CN210747104U - Abalone and fish roll - Google Patents

Abstract

The utility model relates to the field of food, especially, relate to an abalone fish roll, roll up including a strip, the strip is rolled up including the cortex layer, set up in the intraformational abalone meat layer of cortex set up in the intraformational edible material layer of abalone meat, plural strip bar recess has been seted up to cortex layer surface, each the axial setting is rolled up along the strip to the bar recess, each the bar recess link up the surface of cortex layer, each the bar recess is for being linked to each other to constitute along axial cross-section contained angle for 120 ~ 150V type groove by two cell faces. The utility model provides a current fish roll single structure appears in the market and when culinary art easily in can't be ripe thoroughly or the fracture scatters and lead to the muddy problem of hot water juice.

Description

Abalone and fish roll

Technical Field

The utility model relates to the field of food, especially, relate to an abalone fish roll.

Background

The fish roll is a famous dish in the southern area of Fujian Min, is also a ten-name snack in Quanzhou, wins a prize for many times in a game held in the southern Min, is well appreciated by common people in the southern Min and visitors who travel for Hui' an tour and visit, is a common fish roll on the market, is prepared by directly adding seasonings and starch after cleaning and removing heads and internal organs of fish as raw materials, and is stirred and formed, so that the problem that soup is turbid due to the fact that the fish roll cannot be well cooked within a short cooking time and is easy to crack and scatter after the cooking time is too long easily exists.

SUMMERY OF THE UTILITY MODEL

To the above problem, the utility model provides an abalone fish roll. It has solved on the market current fish roll single structure and appear easily that the inside can't be cooked or the fracture scatters and lead to the turbid problem of hot water when cooking.

In order to achieve the above purpose, the utility model adopts the following technical scheme: an abalone roll comprises a strip roll, wherein the strip roll comprises a cortical layer, an abalone meat layer arranged in the cortical layer and an edible material layer arranged in the abalone meat layer, a plurality of strip grooves are formed in the outer surface of the cortical layer, each strip groove is axially arranged along the strip roll, and each strip groove is a V-shaped groove which is formed by connecting two groove surfaces and has an included angle of 120-150 degrees along the axial section.

Further, a soup layer for infusing soup is arranged between the cortical layer and the abalone meat layer.

Furthermore, a plurality of communication grooves extending along the axial direction are arranged in the abalone meat layer along the radial direction.

Further, the communicating groove penetrates through the abalone meat layer and communicates the food material layer with the soup layer.

By adopting the technical scheme, the beneficial effects of the utility model are that: the utility model adopts a multilayer composite structure in structure, and realizes the integration of tastes and tastes of various gourmets; the strip-shaped coil comprises a cortical layer and can completely wrap the internal food materials; the abalone meat layer is arranged in the skin layer, so that the taste is further improved, and the smooth Q-shaped elasticity of the abalone meat can bring excellent taste; the abalone meat layer is internally provided with the food material layer, so that a containing space can be provided for other food materials, and the mixing of various tastes can be realized; the outer surface of the cortical layer is provided with a plurality of strip-shaped grooves, so that on one hand, the contact area of the abalone roll and the outside is increased, the internal food materials are more easily cooked, and on the other hand, chopsticks are more conveniently clamped during eating; the included angle of the bottom of the strip-shaped groove is set to be 120-150 degrees, so that the chopsticks are more conveniently clamped; a soup layer is arranged between the cortex layer and the abalone meat layer, so that soup can be filled, and the taste enjoyment of the fried soup during eating is realized; at abalone meat in situ along radially being provided with a plurality of intercommunication grooves along axial extension, and intercommunication groove intercommunication food material layer and hot water juice layer, make the two can the intermix, the more perfect taste experience is realized with the melting of liquid to the solid.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic radial cross-section of the present invention.

Detailed Description

The present invention will now be further described with reference to the accompanying drawings and detailed description.

Referring to fig. 1 and 2, the embodiment provides an abalone roll, including a strip roll, the strip roll is outmost for cortex 1, be provided with abalone meat layer 3 in the cortex, be provided with broth layer 2 between abalone meat layer 3 and the cortex 1, be provided with edible material layer 4 in the abalone meat layer, edible material can be the fruit vegetables in edible material layer 4, meat or fill staple food such as rice, flour etc., it is provided with 4 intercommunication grooves 6 that communicate edible material layer 4 and broth layer 2 in the abalone meat layer 3, it has evenly seted up a plurality of bar recesses 5 on cortex 1's the surface to be located, each bar recess 5 is for forming the V type groove that is 120 along axial cross-section contained angle α by two groove faces links to each other, this contained angle α also can be 120 and fill arbitrary numerical value between 150.

In the actual cooking process, the cortical layer 1 can wrap other food materials inside tightly without leakage, the bar-shaped groove 5 arranged on the external hanging surface of the cortical layer 1 can increase the contact area between the cortical layer 1 and the outside, and meanwhile, the food materials inside are cooked more quickly, so that the function of clamping chopsticks conveniently can be achieved when eating.

And due to the arrangement of the strip-shaped groove 5, a weak part can be formed on the cortical layer at the bottom of the strip-shaped groove 5, so that the cortical layer is easy to bite by teeth. And due to the arrangement of the strip-shaped groove 5, the fish roll can still be conveniently bitten along the strip-shaped groove under a rolling state, so that the soup in the fish roll can be slowly drunk, and the phenomenon that the whole fish roll is bitten in the mouth and is broken by a large amount of soup to scald the oral cavity is avoided. The distance between the bottom of the strip-shaped groove 5 and the inner surface of the cortical layer is set to be 1-2 mm, which is a better range.

The two ends of the strip-shaped roll in the length direction are closed ends, namely leather layers, the diameter of the strip-shaped roll is preferably 20-50 mm, the length of the strip-shaped roll is preferably 50-150 mm, and the strip-shaped roll can be of other sizes. The soup in the soup layer will enter the communicating groove, which is not marked in fig. 2. The cortex layer may be made of casing, such as pig casing.

Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (4)

1. An abalone and fish roll, which is characterized in that: the strip-shaped roll comprises a leather layer, an abalone meat layer arranged in the leather layer and an edible material layer arranged in the abalone meat layer, wherein a plurality of strip-shaped grooves are formed in the outer surface of the leather layer, each strip-shaped groove is axially arranged along the strip-shaped roll, and each strip-shaped groove is a V-shaped groove which is formed by connecting two groove surfaces and has an included angle of 120-150 degrees along the axial section.

2. An abalone roll according to claim 1, characterized in that: a soup layer for infusing soup is also arranged between the cortical layer and the abalone meat layer.

3. An abalone roll according to claim 2, characterized in that: a plurality of communication grooves extending along the axial direction are arranged in the abalone meat layer along the radial direction.

4. An abalone roll according to claim 3, characterized in that: the communicating groove penetrates through the abalone meat layer and communicates the food material layer with the soup layer.

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