CN210697286U - Electric heating barbecue oven - Google Patents
Electric heating barbecue oven Download PDFInfo
- Publication number
- CN210697286U CN210697286U CN201921218768.0U CN201921218768U CN210697286U CN 210697286 U CN210697286 U CN 210697286U CN 201921218768 U CN201921218768 U CN 201921218768U CN 210697286 U CN210697286 U CN 210697286U
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- China
- Prior art keywords
- electric heating
- unit
- plate
- back plate
- reflecting
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- 238000005485 electric heating Methods 0.000 title claims abstract description 61
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 39
- 238000005192 partition Methods 0.000 claims description 10
- 239000000779 smoke Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000012423 maintenance Methods 0.000 abstract description 2
- 238000009834 vaporization Methods 0.000 abstract description 2
- 230000008016 vaporization Effects 0.000 abstract description 2
- 238000005245 sintering Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- 239000004519 grease Substances 0.000 description 9
- 230000005855 radiation Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000011514 reflex Effects 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses an electric heating barbecue oven, including the furnace body that has the heating chamber and hold the roast net of putting in heating chamber top, the bowl unit is including being located the reflecting plate of electric heating unit left and right both sides and connecting the preceding, the back plate of left and right both sides reflecting plate, bowl unit bottom has the open rectangular shape opening that link up preceding, back plate, the food receiving tray sets up below rectangular shape opening, be located the heating chamber distal end promptly, avoid too close with the distance of electric heating unit, reduce the drop sintering in the food receiving tray or be heated the vaporization and form the oil smoke; rectangular shape opening and electric heat unit parallel arrangement and its width are greater than electric heat unit's width, before being located, the top of the through hole on the back backplate is on electric heat unit, make the bowl unit can cross electric heat unit and wholly take out from the furnace body top, and bowl unit and furnace body do not have fixed connection, take out conveniently fast, can realize the rinse-through of bowl unit, its structural design is simple ingenious, convenience of customers is to the use and the maintenance of oven.
Description
Technical Field
The utility model relates to a barbecue oven, in particular to an electric heating barbecue oven.
Background
The electric heating barbecue oven is an environment-friendly cooking tool which utilizes an electric heating unit to generate heat so as to replace the prior charcoal fire baking, and mainly comprises an oven body and a baking net, wherein the oven body is provided with a heating cavity, the electric heating unit is arranged in the heating cavity, and the baking net is arranged above the electric heating unit and the heating cavity.
Food is when the baking, need scribble sauce material such as sesame oil, the grease of food itself also can liquefy and spill over, and these greases can drip on the reflecting plate of heating intracavity, usually, need clean the reflecting plate after the oven finishes using, the reflecting plate among the prior art can not be dismantled, can only stretch into the furnace body with burnisher and clean inside, need avoid the electrical part to intake to influence the use by bypassing the electric heating unit, it is very inconvenient and can not realize thorough cleanness to operate.
On the other hand, because the electric heating unit is a heating device which generally radiates heat radiation at 360 degrees, the downward radiation heat of the electric heating unit can cause the oil dropped in the oil receiving disc to be vaporized at high temperature to form a large amount of oil smoke, so that the use experience of consumers is influenced; meanwhile, the part of radiant heat below the electric heating unit is not reflected and utilized by the reflecting cover, so that energy waste is also caused.
Disclosure of Invention
In order to overcome the defects of the prior art, the utility model provides an electric heating barbecue oven with improved structural design.
The utility model provides a technical scheme that its technical problem adopted is:
an electric heating barbecue oven comprises an oven body with a heating cavity and a baking net supported above the heating cavity, wherein an electric heating unit and a reflecting cover unit are arranged in the heating cavity, the reflecting cover unit comprises reflecting plates positioned on the left side and the right side of the electric heating unit and a front back plate and a back plate connected with the reflecting plates on the left side and the right side, an open elongated opening penetrating through the front back plate and the back plate is formed in the bottom of the reflecting cover unit, the elongated opening is parallel to the electric heating unit and has a width larger than that of the electric heating unit, and the tops of through openings positioned on the front back plate and the back plate are positioned above the electric heating unit, so that the reflecting cover unit can pass over the electric heating unit and be; the reflection cover unit is erected and placed on the furnace body through a supporting structure to realize quick taking and placing; the heating chamber far end below rectangular shape opening is equipped with and connects the food tray.
The heating net is characterized in that a reflection clapboard which is arranged in parallel with the electric heating unit is arranged below the electric heating unit and shields the radiant heat emitted by the electric heating unit to the right lower side, and the cross section of the reflection clapboard is in a V shape or an arc shape with a downward notch and reflects the radiant heat to the two sides of the baking net above.
The extension lines of the two sides of the reflecting partition plate are intersected with the reflecting covers on the two sides.
The supporting structure is that symmetrical supporting strips extend from the edge of the reflecting cover unit to the end face of the furnace body.
The supporting strips are formed by flanging the reflecting plate or the back plate.
The reflection cover unit is formed by integrally stretching a plate into a whole, and the reflection plate and the back plate are integrally formed without fasteners.
The baking net is provided with a baffle plate positioned right above the electric heating unit, and the width of the baffle plate is larger than that of the electric heating pipe so as to shield the electric heating pipe.
The cross section of the baffle is V-shaped or arc-shaped with a downward notch.
An open air inlet parallel to the strip-shaped opening is formed in the lower portion of the oven body and on two sides of the oil receiving disc, an air exhaust channel is formed by the air inlet, the strip-shaped opening and the heating cavity, and hot air in the heating cavity is driven to flow towards the baking net from bottom to top.
The utility model has the advantages that: the utility model has simple and ingenious structural design, the reflection cover unit can be taken out from the upper part of the furnace body, and the reflection cover unit is erected and placed on the furnace body through the supporting structure and has no fixed connection with the furnace body, so that the connection parts such as screws and the like are not needed to be disassembled by means of tools, and the taking-out is convenient and quick; after the barbecue oven is used, the reflecting plate and the back plate which are most easy to drip or splash grease can be integrally taken out at one time, so that thorough cleaning is conveniently realized, and a user can use and maintain the barbecue oven conveniently; the oil receiving disc is arranged below the strip-shaped opening, namely is positioned at the far end of the heating cavity, so that the phenomenon that the distance between the oil receiving disc and the electric heating unit is too short is avoided, and the phenomenon that oil smoke is formed due to the fact that dripping objects in the oil receiving disc are sintered or vaporized by heating is reduced.
Drawings
The present invention will be further explained with reference to the drawings and examples.
Fig. 1 is a schematic structural diagram of the present invention;
fig. 2 is an exploded schematic view of the present invention;
fig. 3 is a cross-sectional view of the present invention;
fig. 4 is a cross-sectional view of the present invention;
fig. 5 is a schematic structural view of the baffle of the present invention.
Detailed Description
Referring to fig. 1 to 5, the electric heating barbecue grill includes a furnace body 1 having a heating cavity and a grill 2 placed above the heating cavity, an electric heating unit 3 and a reflection cover unit 4 are arranged in the heating cavity, the reflection cover unit 4 is detachably erected on the furnace body 1, and comprises reflection plates 41 distributed on the left and right sides of the electric heating unit 3 along the length direction thereof, and front and back plates 42 connected to the left and right sides of the reflection plates 41, an open elongated opening 43 penetrating the front and back plates 42 is arranged at the bottom of the reflection cover unit 4, an oil receiving disc 6 is arranged below the elongated opening 43, namely, the oil receiving disc is located at the far end of the heating cavity, the distance from the electric heating unit 3 is avoided being too close, and the phenomenon that drips in the oil receiving disc 6 are sintered or vaporized by heating to form oil smoke is reduced.
The strip-shaped opening 43 is arranged in parallel with the electric heating unit 3, the width of the strip-shaped opening is larger than that of the electric heating unit 3, the top of the through hole 44 on the front back plate 42 and the top of the through hole on the back plate 42 are positioned above the electric heating unit 3, so that the reflex housing unit 4 can pass over the electric heating unit 3 and be integrally taken out from the upper part of the furnace body 1, and the reflex housing unit 4 is erected on the furnace body 1 through the supporting structure 7 and is not fixedly connected with the furnace body 1, so that connecting parts such as screws and the like are not required to be detached by means; because in the use, reflecting plate 41 and backplate 42 that are in the heating chamber are the position of the easiest drippage or splash grease, and thereby contain above-mentioned two parts bowl unit 4 can wholly take out and conveniently realize thorough washing, the user of being convenient for to the use and the maintenance of oven.
A reflecting partition plate 5 arranged in parallel with the electric heating unit 3 is arranged below the electric heating unit, so that downward radiant heat of the electric heating unit can be blocked, and oil dropping from the lower part is prevented from being directly heated and evaporated to form oil smoke; the section of the reflecting partition plate 5 is in a V shape or an arc shape with a downward notch, and the radiating heat of the electric heating tube 3 can be reflected to two sides of the baking net 2, so that although two sides of the baking net 2 are far away from the heating tube, more radiating heat can still be obtained after the reflecting partition plate 5 is added, and the heating effect is more uniform; the downward inclined surface or arc surface of the reflecting partition plate 5 can also enable dropped grease to rapidly slide off under the action of gravity, so that the retention time of the grease on the partition plate is reduced, and the phenomenon that the grease is vaporized at high temperature to form oil smoke under the direct radiation of a short distance of an electric heating device is avoided; meanwhile, the V-shaped or arc-shaped reflecting partition plate has high strength, and can prevent deformation under high-temperature radiation of the electric heating tube.
Extension lines of two sides of the reflecting partition board 5 are intersected with the reflecting covers 41 at two sides, so that heat radiation emitted below the electric heating tube 3 is reflected by the reflecting partition board 5 or the reflecting cover 6, and the heat radiation can be totally reflected to the baking net 2 to bake food, and the heating efficiency is further improved.
In the embodiment, symmetrical support bars 46 extend from the edge of the reflection cover unit 4 to the end surfaces of the two sides of the furnace body 1, and the reflection cover unit 4 is erected and placed on the furnace body 1 through the support bars 46 to realize quick taking and placing; the supporting and erecting of the reflection unit 4 can also be realized by arranging a supporting rod in the furnace body, which is not illustrated here. The supporting bars 46 are formed by flanging the reflecting plate 41 or the back plate 42, and have simple structure and convenient manufacture.
Furthermore, the reflection cover unit 4 is integrally formed by stretching to form the back plate 42 and the reflection plate 41 which are integrally formed without fasteners, so that the appearance is good in overall feeling, and the problem that the joint is not easy to clean is avoided.
The utility model is provided with a baffle plate 21 positioned right above the electric heating unit 3 on the baking net 2, and the width of the baffle plate 21 is larger than that of the electric heating tube to realize the shielding of the electric heating tube; grease in the barbecue process can not directly drop on the electrothermal tube, the possibility of oil smoke or naked flame is greatly reduced, the safety is higher, meanwhile, the grease can not be accumulated and bonded on the electrothermal device 3, the heating efficiency of the electrothermal device 3 is effectively guaranteed, and the increase of power consumption is avoided.
Furthermore, the shape of the baffle 21 can be designed according to needs, and the cross section of the baffle is preferably in a V shape or an arc shape with a downward notch end, so that the dropped grease can naturally slide under the action of gravity of an inclined plane on the upper surface of the baffle, and the flow guide effect is better.
Preferably, an open air inlet 8 parallel to the strip-shaped opening 43 is formed in the two sides of the oil receiving disc 6 and below the furnace body 1, an air exhaust channel is formed by the air inlet 8, the strip-shaped opening 43 and the heating cavity, cold air enters from the air inlet 8 to drive hot air in the heating cavity to flow towards the baking net 2 from bottom to top, heat in the heating cavity is taken away quickly, heating efficiency of food on the baking net 2 is improved, the temperature in the heating cavity is reduced, and oil smoke generated by vaporization of oil fat in the oil receiving disc 6 is further reduced.
Claims (9)
1. The utility model provides an electrical heating oven, is including furnace body (1) that has the heating chamber and hold roast net (2) of putting in the heating chamber top, be provided with electric heating unit (3) and bowl unit (4) in the heating chamber, its characterized in that: the reflecting cover unit (4) comprises a left reflecting plate (41) and a right reflecting plate (41) which are distributed on two sides of the electric heating unit (3) along the length direction of the electric heating unit, and a front back plate (42) and a back plate (42) which are connected with the left reflecting plate and the right reflecting plate (41), the bottom of the reflecting cover unit (4) is provided with an open type strip-shaped opening (43) which penetrates through the front back plate and the back plate (42), the strip-shaped opening (43) is arranged in parallel with the electric heating unit (3) and has a width larger than that of the electric heating unit (3), the top of an opening (44) on the front back plate and the back plate (42) penetrates through the electric heating unit (3), and the reflecting cover unit (4) can cross the electric heating unit (3) and be integrally taken out; the reflection cover unit (4) is erected and placed on the furnace body (1) through a supporting structure (7) to realize quick taking and placing; an oil receiving disc (6) is arranged at the far end of the heating cavity below the elongated opening (43).
2. The electrically heated barbecue grill of claim 1, wherein: the electric heating element is characterized in that a reflection clapboard (5) which is arranged in parallel with the electric heating element (3) is arranged below the electric heating element (3) to shield radiant heat emitted from the electric heating element (3) to the right lower side, and the cross section of the reflection clapboard (5) is a V-shaped or arc-shaped structure with a downward notch to reflect the radiant heat to the two sides of the baking net (2) above.
3. The electrically heated barbecue grill of claim 2, wherein: the extension lines of the two side edges of the reflecting partition plate (5) are intersected with the left reflecting plate (41) and the right reflecting plate (41).
4. The electrically heated barbecue grill of claim 1, wherein: and the supporting structure (7) is formed by symmetrically extending supporting strips (46) from the edge of the reflection cover unit (4) to the end surface of the furnace body (1).
5. The electrically heated barbecue grill of claim 4, wherein: the supporting strips (46) are formed by flanging the reflecting plate (41) or the back plate (42).
6. An electrically heated barbecue according to any of claims 1 to 5, characterised in that: the reflection cover unit (4) is formed by integrally stretching plates to form a reflection plate (41) and a back plate (42) without fasteners.
7. An electrically heated barbecue according to any of claims 1 to 5, characterised in that: the baking net (2) is provided with a baffle (21) which is positioned right above the electric heating unit (3), and the width of the baffle (21) is larger than that of the electric heating pipe so as to shield the electric heating pipe.
8. The electrically heated barbecue grill of claim 7, wherein: the cross section of the baffle plate (21) is in a V shape or an arc shape with a downward notch.
9. An electrically heated barbecue according to any of claims 1 to 5, characterised in that: an open air inlet (8) parallel to the strip-shaped opening (43) is formed in the lower portion of the oven body (1) and on the two sides of the oil receiving disc (6), an air suction channel is formed by the air inlet (8), the strip-shaped opening (43) and the heating cavity, and hot air in the heating cavity is driven to flow towards the baking net (2) from bottom to top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921218768.0U CN210697286U (en) | 2019-07-29 | 2019-07-29 | Electric heating barbecue oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921218768.0U CN210697286U (en) | 2019-07-29 | 2019-07-29 | Electric heating barbecue oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210697286U true CN210697286U (en) | 2020-06-09 |
Family
ID=70938891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921218768.0U Active CN210697286U (en) | 2019-07-29 | 2019-07-29 | Electric heating barbecue oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210697286U (en) |
-
2019
- 2019-07-29 CN CN201921218768.0U patent/CN210697286U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210207 Address after: 529000 zone a, 2nd floor, No.2 factory building, No.20 Gaoxin East Road, Gaoxin District, Jiangmen City, Guangdong Province Patentee after: JIANGMEN LIANSHENG HARDWARE & ELECTRICAL APPLIANCE Co.,Ltd. Address before: 1102, building 15, JunJing garden, Pengjiang district, Jiangmen City, Guangdong Province Patentee before: Ren Jianhua |