CN210596008U - Follow-on yellow rice wine sterilization jar - Google Patents

Abstract

The utility model provides a follow-on yellow rice wine sterilization jar, includes a jar body, carries out the heating element that heats the sterilization and carries out the stirring subassembly that stirs to jar internal yellow rice wine, the bottom of jar body is equipped with communicates with each other and downward bellied square cavity rather than the inner chamber, heating element installs on a square cavity lateral wall to this heating element's heating rod stretches into square cavity inner chamber, and this square cavity is equipped with and is used for yellow rice wine exhaust bin outlet, stirring element is including fixed the puddler of installing the power supply on jar body top and arranging jar body in, and this puddler is located heating element's top, and this jar body top is equipped with the feed inlet that yellow rice wine got into its inner chamber. This yellow wine sterilization jar structural design ideal, sterilization effect is good, adopts the design of the square cavity of downward bellied, can not cause the yellow wine of jar body bottom to be heated not enough problem, has improved the holistic sterilization effect of yellow wine widely, and the wine steam that produces obtains appropriate reflux treatment moreover, avoids the waste of wine steam.

Description

Follow-on yellow rice wine sterilization jar

Technical Field

The utility model relates to a sterilization apparatus for wine brewing, in particular to an improved yellow wine sterilization tank.

Background

Yellow wine is one of the oldest wines in the world, is a special product of Chinese Han nationality and belongs to brewed wine. The wine plays an important part in the three main brewed wines (yellow wine, wine and beer) in the world. The yellow wine has wide production area and a plurality of varieties, taking Maoxi green wine (belonging to one kind of yellow wine) as an example, the Maoxi green wine is prepared by finely brewing natural spring water with the altitude of more than 500 meters, high-quality glutinous rice, hundred-herb yeast, medlar, longan and honey, and has rich nutrition. It is rich in various amino acids, and its content is up to 6500 ml per liter, especially necessary for human body, but the human body itself can not synthesize, and only can depend on 8 amino acids ingested from food, and its content is up to 2350 mg, 10 times of beer and 11 times of wine.

The production process of the yellow wine mainly comprises the following steps of rice milling → rice soaking → rice steaming → saccharification → extraction → concentration → fermentation → squeezing → sterilization → finished product. The sterilization process generally adopts a sterilization tank (also called a retort) to perform sterilization operation, the conventional sterilization tank generally comprises a tank body, a heating assembly for heating and sterilizing yellow wine in the tank body and a stirring unit for stirring the yellow wine in the tank body, the tank body comprises an upper half section and a lower half section, the upper half section is a cylindrical part, the lower half section is a lower cone part, the lower cone part is connected to the bottom of the cylindrical part, and the heating assembly is arranged in the tank body and is positioned above the lower cone part. The existing sterilization tank is not ideal enough in overall structural design, can achieve the effect of sterilizing yellow wine in the tank body, but is not ideal in sterilization effect, and the lower half section is in a cone shape, so that the yellow wine positioned at the bottom of the lower cone is not heated enough easily, the overall sterilization effect of the yellow wine is affected, and the treatment effect of the generated wine steam is not ideal enough during sterilization operation.

SUMMERY OF THE UTILITY MODEL

The utility model provides a follow-on yellow rice wine sterilization jar, its main aim at overcome sterilization jar overall structure design ideal inadequately, cause the yellow rice wine that is located lower pyramis bottom to be heated inadequately easily, influence the sterilization effect of yellow rice wine, the wine steam treatment effect that produces moreover defect such as also not ideal inadequately.

In order to solve the technical problem, the utility model adopts the following technical scheme:

the utility model provides a follow-on yellow rice wine sterilization jar, includes a jar body, carries out the heating element that heats the sterilization and carries out the stirring subassembly that stirs to jar internal yellow rice wine, the bottom of jar body is equipped with communicates with each other and downward bellied square cavity rather than the inner chamber, heating element installs on a square cavity lateral wall to this heating element's heating rod stretches into square cavity inner chamber, and this square cavity is equipped with and is used for yellow rice wine exhaust bin outlet, stirring element is including fixed the puddler of installing the power supply on jar body top and arranging jar body in, and this puddler is located heating element's top, and this jar body top is equipped with the feed inlet that yellow rice wine got into its inner chamber.

The tank body is a round tank body, the square cavity is a square cavity, and the square cavity is located in the middle of the bottom end of the tank body.

The square cavity is formed by four enclosing plates fixedly connected with the bottom end of the tank body and a bottom plate fixedly connected with the bottom surfaces of the four enclosing plates, the height of the center of the bottom plate is slightly lower than the height of the periphery of the bottom plate, and the discharge port is positioned at the center of the bottom plate.

The number of the heating rods is four, and the four heating rods are horizontally arranged in the square cavity at intervals in turn.

The utility model provides a follow-on yellow rice wine sterilization jar, still includes the control box and is used for the support frame of the supporting tank body, the stirring subassembly with heating element all is controlled by the control box, still be equipped with along its direction of height interval arrangement in proper order on the jar body and with the three temperature-sensing ware that the control box is connected, this three temperature-sensing ware is respectively for being used for the first temperature-sensing ware of the internal temperature of the upper portion of the induction tank body, the second temperature-sensing ware that is used for the internal temperature of the induction tank body middle part and the third temperature-sensing ware that is used for the internal temperature of the induction tank body lower.

The top of the tank body is also provided with a safety valve and an upper manhole.

The feed inlet is connected with a wine inlet pipe.

The outer side wall of the tank body is also provided with a liquid level meter which is a glass tube liquid level meter.

The power supply is the motor, and this motor is located the central authorities department on jar body top, and the output shaft of this motor runs through to the inner chamber and the fixed connection of jar body the puddler, and this puddler includes the first, the second stirring rake that the level was arranged and the third stirring rake that the slope was arranged downwards, and this first stirring rake is located jar first section of internal chamber, and the second stirring rake is located jar second section of internal chamber, and the third stirring rake is located the bottom that is close to jar internal chamber.

The tank body is also provided with a steam outlet and a liquid return inlet, the steam outlet is positioned at the top end of the tank body, the liquid return inlet is positioned at one side of the top end of the tank body, the steam outlet is communicated with an air inlet of a steam condenser through a steam inlet pipe, a first valve is connected between the steam outlet and the steam inlet pipe, a liquid outlet of the steam condenser is communicated with the liquid return inlet of the tank body through a return pipe, a second valve is connected between the return pipe and the liquid outlet, the return pipe is also provided with a return branch pipe connected with the return pipe, and a third valve is arranged on the return branch pipe.

The top of the tank body is fixedly provided with a steam condenser support frame, and the steam condenser is vertically fixedly connected to the support frame through a locking piece.

Compared with the prior art, the utility model discloses the beneficial effect who produces lies in: this yellow wine sterilization jar structural design ideal, sterilization effect is good, adopts the design of the square cavity of downward bellied, can not cause the yellow wine of jar body bottom to be heated not enough problem, has improved the holistic sterilization effect of yellow wine widely, and during the sterilization operation, the wine steam that produces obtains proper reflux treatment moreover, avoids the waste of wine steam.

Drawings

Fig. 1 is a schematic view of the present invention.

Fig. 2 is a schematic view of the present invention, in which a tank portion is cut away.

Fig. 3 is a schematic view of the top view of the square cavity of the present invention.

Detailed Description

The following describes embodiments of the present invention with reference to the drawings.

Reference is made to figures 1, 2 and 3. The utility model provides a follow-on yellow wine sterilization jar, includes jar body 1, carries out the heating element of heating sterilization and carries out the stirring subassembly that stirs to jar internal yellow wine to jar internal 1 internal yellow wine, the bottom of jar body 1 is equipped with communicates with each other and downward bellied square cavity 2 rather than the inner chamber, heating element installs on 2 lateral walls of square cavity to this heating element's heating rod 30 stretches into in 2 inner chambers of square cavity, and this square cavity 2 is equipped with and is used for yellow wine exhaust bin outlet 20, stirring element is including fixed the puddler 42 of installing in jar body 1 power supply 41 on the top and arranging jar body 1 in, and this puddler 42 is located heating element's top, and this jar body 1 top is equipped with the feed inlet that yellow wine got into its inner chamber, and this feed inlet is connected with into wine pipe 11.

Reference is made to fig. 2 and 3. The tank body 1 is a round tank body, the square cavity 2 is a square cavity, and the square cavity 2 is located in the middle of the bottom end of the tank body 1. The square cavity 2 is formed by four enclosing plates 21 fixedly connected with the bottom end of the tank body 1 and a bottom plate 22 fixedly connected with the bottom surfaces of the four enclosing plates 21, the height of the center of the bottom plate 22 is slightly lower than the height of the periphery of the bottom plate 22, and the discharge opening 20 is positioned at the center of the bottom plate 22. The number of the heating rods 30 is four, and the four heating rods 30 are horizontally arranged in the inner cavity of the square cavity 2 at intervals in turn.

In addition, the square cavity 2 can also be a rectangular cavity; the number of the heating rods can be three or five according to the actual volume specification of the tank body, and other suitable numbers can be adopted.

Reference is made to figures 1 and 2. The utility model provides a follow-on yellow rice wine sterilization jar, still includes control box 5 and the support frame 6 that is used for the support jar body 1, the stirring subassembly with heating element all is controlled by control box 5, and the built-in controller that is equipped with of this control box 5, still be equipped with on the jar body 1 along its direction of height interval arrangement in proper order and the three temperature-sensing ware that is connected with control box 5, this three temperature-sensing ware is respectively for the first temperature-sensing ware 71 that is used for the internal temperature of the induction jar body 1 upper portion, the second temperature-sensing ware 72 that is used for the internal temperature of the induction jar body 1 middle part and the third temperature-sensing ware 73 that is used for the internal temperature of the induction jar body 1 lower part. The arrangement of the three temperature sensors and the positions of the three temperature sensors can respectively sense the temperature of yellow wine in the upper part, the middle part and the lower part of the tank body 1, so that the cooperative operation between the stirring component and the heating component is controlled through the control box 5, the consistency of the temperature of the yellow wine in each area in the tank body is effectively ensured, and the quality of the yellow wine after sterilization is improved. The top of the tank body 1 is also provided with a safety valve 12 and an upper manhole 13. The outer side wall of the tank body 1 is also provided with a liquid level meter for monitoring the depth of yellow wine in the tank body in real time, the liquid level meter is a glass tube liquid level meter 14, the glass tube liquid level meter 14 is a conventional common liquid level meter, and the internal structure and the working principle of the glass tube liquid level meter are not detailed herein.

Reference is made to figure 2. The power supply 41 is a motor, the motor is located at the center of the top end of the tank body 1, an output shaft of the motor penetrates through the inner cavity of the tank body 1 and is fixedly connected with the stirring rod 42, the stirring rod 42 comprises a first stirring paddle and a second stirring paddle which are horizontally arranged and a third stirring paddle which is obliquely and downwardly arranged, the first stirring paddle is located at the upper half section of the inner cavity of the tank body 1, the second stirring paddle is located at the lower half section of the inner cavity of the tank body 1, and the third stirring paddle is located at the bottom end close to the inner cavity of the tank body 1.

Reference is made to figures 1 and 2. The steam tank is characterized in that the tank body 1 is further provided with a steam outlet and a liquid return inlet, the steam outlet is positioned at the top end of the tank body 1, the liquid return inlet is positioned at one side of the top end of the tank body 1, the steam outlet is communicated with an air inlet of a steam condenser 82 through a steam inlet pipe 81, a first valve 83 is connected between the steam outlet and the steam inlet pipe 81, a liquid outlet of the steam condenser 82 is communicated with the liquid return inlet of the tank body 1 through a return pipe 84, a second valve 85 is connected between the return pipe 84 and the liquid outlet, the return pipe 84 is further provided with a return branch pipe 86 connected with the return pipe, and the return branch pipe 86 is provided with a third valve 87. The top end of the tank body 1 is fixedly provided with a steam condenser support frame 88, and the steam condenser 82 is vertically and fixedly connected on the support frame 88 through a locking piece 89. A cooling water outlet 821 is arranged on one side of the upper end of the steam condenser 82, and a cooling water inlet 822 is arranged on one side of the lower end of the steam condenser 82. The medium (such as tap water) of the steam condenser 82 enters from the cooling water inlet 822, and performs a reverse condensation operation on the wine steam in the steam condenser 82, and then the medium is discharged through the cooling water outlet 821, so that the reverse condensation cycle operation is performed, and when the wine steam passes through the inner pipe (usually coiled into a solenoid) of the steam condenser 82, the heat is absorbed by the medium, and then the condensed yellow wine liquid flows out from the cooling water outlet 821. Due to the design of the steam condenser 82, the generated wine steam is properly refluxed during the sterilization operation, so that the waste of the wine steam is avoided.

The above-mentioned be the utility model discloses a concrete implementation way, nevertheless the utility model discloses a design concept is not limited to this, and the ordinary use of this design is right the utility model discloses carry out immaterial change, all should belong to the act of infringement the protection scope of the utility model.

Claims (10)

1. The utility model provides a follow-on yellow rice wine sterilization jar, includes the jar body, carries out the heating element of heating sterilization and the stirring subassembly that stirs to jar internal yellow rice wine, its characterized in that to jar internal yellow rice wine: the bottom of the jar body is equipped with rather than the inner chamber communicates with each other and bellied square cavity downwards, heating element installs on a square cavity lateral wall to this heating element's heating rod stretches into square cavity inner chamber, and this square cavity is equipped with and is used for yellow wine exhaust bin outlet, stirring element is including fixed power supply of installing on jar body top and the puddler of arranging jar body in, and this puddler is located heating element's top, and this jar body top is equipped with the feed inlet that yellow wine got into its inner chamber.

2. The improved yellow wine sterilization pot as recited in claim 1, wherein: the tank body is a round tank body, the square cavity is a square cavity, and the square cavity is located in the middle of the bottom end of the tank body.

3. The improved yellow wine sterilization pot as recited in claim 2, wherein: the square cavity is formed by four enclosing plates fixedly connected with the bottom end of the tank body and a bottom plate fixedly connected with the bottom surfaces of the four enclosing plates, the height of the center of the bottom plate is slightly lower than the height of the periphery of the bottom plate, and the discharge port is positioned at the center of the bottom plate.

4. An improved yellow wine sterilization pot as defined in claim 1 or 2, wherein: the number of the heating rods is four, and the four heating rods are horizontally arranged in the square cavity at intervals in turn.

5. An improved yellow wine sterilization pot as defined in claim 1 or 2, wherein: the stirring assembly and the heating assembly are controlled by the control box, the tank body is further provided with three temperature sensors which are sequentially arranged along the height direction of the tank body at intervals and connected with the control box, and the three temperature sensors are respectively a first temperature sensor for sensing the temperature in the upper part of the tank body, a second temperature sensor for sensing the temperature in the middle of the tank body and a third temperature sensor for sensing the temperature in the lower part of the tank body.

6. An improved yellow wine sterilization pot as defined in claim 1 or 2, wherein: the power supply is the motor, and this motor is located the central authorities department on jar body top, and the output shaft of this motor runs through to the inner chamber and the fixed connection of jar body the puddler, and this puddler includes the first, the second stirring rake that the level was arranged and the third stirring rake that the slope was arranged downwards, and this first stirring rake is located jar first section of internal chamber, and the second stirring rake is located jar second section of internal chamber, and the third stirring rake is located the bottom that is close to jar internal chamber.

7. An improved yellow wine sterilization pot as defined in claim 1 or 2, wherein: the tank body is also provided with a steam outlet and a liquid return inlet, the steam outlet is positioned at the top end of the tank body, the liquid return inlet is positioned at one side of the top end of the tank body, the steam outlet is communicated with an air inlet of a steam condenser through a steam inlet pipe, a first valve is connected between the steam outlet and the steam inlet pipe, a liquid outlet of the steam condenser is communicated with the liquid return inlet of the tank body through a return pipe, a second valve is connected between the return pipe and the liquid outlet, the return pipe is also provided with a return branch pipe connected with the return pipe, and a third valve is arranged on the return branch pipe.

8. The improved yellow wine sterilization pot of claim 7, wherein: the top of the tank body is fixedly provided with a steam condenser support frame, and the steam condenser is vertically fixedly connected to the support frame through a locking piece.

9. The improved yellow wine sterilization pot as recited in claim 1, wherein: the liquid level meter is used for monitoring the depth of yellow wine in the liquid level meter in real time.

10. The improved yellow wine sterilization pot as recited in claim 1, wherein: the top of the tank body is also provided with a safety valve and an upper manhole.

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