CN210538729U - Automatic strip forming production line that divides of minced fillet goods - Google Patents
Automatic strip forming production line that divides of minced fillet goods Download PDFInfo
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- CN210538729U CN210538729U CN201920797958.6U CN201920797958U CN210538729U CN 210538729 U CN210538729 U CN 210538729U CN 201920797958 U CN201920797958 U CN 201920797958U CN 210538729 U CN210538729 U CN 210538729U
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Abstract
The utility model discloses an automatic slitting shaping production line of minced fillet goods, include: the forming conveyor belt is provided with a plurality of strip-shaped grooves; the plurality of grouting heads are arranged at the head section of the forming conveyor belt, and slurry outlets of the plurality of grouting heads face the plurality of strip-shaped grooves respectively, so that meat slurry is filled in the strip-shaped grooves respectively; and the middle section of the forming conveyor belt penetrates through the tunnel type steam oven to cure and form the meat pulp in the strip-shaped groove. The utility model discloses an automation of surimi fills, divides strip, curing shaping, need not to use the mould to fill, need not artifical repetitious loading and unloading evaporate the car, need not artifical slitting, efficiency promotes huge, while sanitary safety is more controllable.
Description
Technical Field
The utility model relates to a food production facility field, in particular to automatic slitting shaping production line of minced fillet goods.
Background
Minced fillet products such as fish bean curd and the like are one of popular products of hot pot food materials, and the preparation method comprises the steps of respectively pouring minced meat paste into a plurality of moulds, placing the moulds on a steaming vehicle and pushing the moulds into a steaming cabinet for steaming, so that the meat paste in the moulds is cured and formed, then manually stripping the moulds one by one, cutting the whole cured and formed product into strips, slicing, finally frying, cooling, quickly freezing and packaging the product.
Because the moulds need to be grouted one by one and the moulds need to be arranged on the steaming vehicle one by one and taken down from the steaming vehicle manually; demoulding after steaming also needs manual demoulding one by one, and the product is cut into strips and slices one by one, so that more manual workers are needed, the production efficiency is low, and the risk of scalding workers and the risk of food pollution exist; meanwhile, when the fish bean curd is sliced by adopting the die, leftover materials with the thickness which cannot reach the standard can be generated at the four sides and the head and the tail of the fish bean curd, so that the defective rate is increased.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that an automatic slitting shaping production line of minced fillet goods is provided, realize that the automation of minced fillet fills, divides the strip, the curing shaping, need not to use the mould to fill, need not artifical loading and unloading many times and evaporate the car, need not artifical slitting, efficiency promotes huge, while sanitary safety is more controllable.
In order to achieve the above object, the utility model discloses an automatic slitting shaping production line of minced fillet goods, include:
the forming conveyor belt is provided with a plurality of strip-shaped grooves;
the plurality of grouting heads are arranged at the head section of the forming conveyor belt, and slurry outlets of the plurality of grouting heads face the plurality of strip-shaped grooves respectively, so that meat slurry is filled in the strip-shaped grooves respectively;
and the middle section of the forming conveyor belt penetrates through the tunnel type steam oven to cure and form the meat pulp in the strip-shaped groove.
Preferably, the strip-shaped grooves are parallel to the conveying direction of the forming conveyor belt.
Preferably, the molding conveyor further comprises a plurality of stripping supporting strips, wherein the stripping supporting strips are arranged at the tail section of the molding conveyor belt and respectively face the strip grooves, and the cured and molded strip products are supported to be separated from the strip grooves.
Preferably, the slicing device comprises a slicing conveying belt and a reciprocating type cutter, the head of the slicing conveying belt is adjacent to the tail of the forming conveying belt, the cured and formed strip-shaped product enters the top surface of the slicing conveying belt through the stripping supporting strip, and the reciprocating type cutter is arranged above the slicing conveying belt and moves up and down to perform cutting on the cured and formed strip-shaped product.
Preferably, the grouting heads are respectively communicated with the slurry conveying pipes, and the grouting heads are provided with switches for controlling the size of the opening of the slurry outlet.
Preferably, the tunnel type steam oven comprises a low-temperature forming section and a high-temperature curing section.
Compared with the prior art, the beneficial effects of the utility model reside in that:
1. the automatic continuous filling is realized by adopting the conveyor belt to carry the meat pulp, so that the waiting time required by changing the mould during the previous multi-mould filling is avoided, and the filling efficiency is higher;
2. the conveyor belt and the matched tunnel furnace are adopted for automatic cooking, curing and forming, so that manual repeated loading and unloading when the steaming cabinet is used in the past are avoided, and the curing efficiency is higher;
3. the stripping support strip is adopted, and the conveying power of the forming conveyor belt is utilized, so that the cured strip-shaped product is automatically stripped, and the stripping efficiency is higher;
4. adopt reciprocating type cutter, once the action can be to many strip products section, and section efficiency is higher.
Drawings
Fig. 1 is a schematic view of the overall structure of an embodiment of the present invention;
FIG. 2 is a side view of the overall structure of the embodiment of the present invention;
FIG. 3 is an enlarged view of FIG. 1 at A;
fig. 4 is an enlarged view of fig. 2 at B.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the accompanying drawings of fig. 1-4.
Referring to fig. 1-4, an automatic strip forming production line for minced fillet products comprises a forming conveyor belt 1, a plurality of grouting heads 21 and a tunnel type steam oven 3.
The forming conveyor belt 1 is provided with a plurality of strip-shaped grooves 11, the strip-shaped grooves 11 are parallel to the conveying direction of the forming conveyor belt 1, and the strip-shaped grooves 11 are formed by a plurality of partition plates which are fixedly arranged on the outer surface of the forming conveyor belt 1 at intervals.
The plurality of grouting heads 21 are arranged at the head section of the forming conveyor belt 1, grout outlets of the plurality of grouting heads 21 face the plurality of strip-shaped grooves 11 respectively, a switch 22 for controlling the opening size of the grout outlet is arranged on each grouting head 21, each switch 22 is a various liquid valve such as a ball valve, the plurality of grouting heads 21 are communicated with the grout conveying pipe 23 respectively, the grout conveying pipe 23 is provided with a grout inlet 24 for meat grout to enter, and the meat grout flows out of the grout outlet of each grouting head 21 from the grout inlet 24 and the grout conveying pipe 23 and fills the grout outlet of each strip-shaped groove 11 respectively.
The middle section of the forming conveyor belt 1 penetrates through the tunnel type steam oven 3, the tunnel type steam oven 3 comprises a low-temperature forming section and a high-temperature curing section, and meat pulp passes through the low-temperature forming section and then passes through the high-temperature curing section along with the conveying of the forming conveyor belt 1, so that the meat pulp in the strip-shaped grooves 11 is shaped and cured.
Still include a plurality of support strips 4 of peeling off, a plurality of support strips 4 of peeling off set up in the back end of shaping conveyer belt 1 and respectively towards a plurality of strip recesses 11, peel off and support strip 4 preferred stainless steel strip that the cross-section is the V font, peel off and support strip 4 one end and still be provided with transition roller 41, when the strip product of curing shaping moved to the back end along with the conveying of shaping conveyer belt 1, thereby the product bottom surface was peeled off and is supported strip 4 bearing and strip recess 11 separation, make the product continue to slide along peeling off support strip 4 top surface, help the bearing via transition roller 41, get into the section device.
The slicing device comprises a slicing conveying belt 5 and a reciprocating type slicing machine 6, the head of the slicing conveying belt 5 is arranged adjacent to the tail of the forming conveying belt 1, cured and formed strip-shaped products are guided to enter the top surface of the slicing conveying belt 5 through a stripping supporting strip 4, a long-strip-shaped reciprocating type cutter is arranged in the reciprocating type slicing machine 6, and the reciprocating type cutter is located right above the slicing conveying belt 5 and reciprocates up and down, so that a plurality of cured and formed strip-shaped products are sliced simultaneously.
The reciprocating slicer 6 is a conventional slicer, such as a numerical control reciprocating slicer disclosed in patent No. 201720390737.8.
The tunnel steaming furnace 3 employs a common tunnel steam heating line, such as a steam tunnel furnace of patent No. 201510152899.3.
Of course, the above embodiments are only for illustrating the technical concept and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and to implement the present invention, which cannot limit the protection scope of the present invention, and all modifications made according to the spirit of the main technical solution of the present invention should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides an automatic slitting shaping production line of minced fillet goods which characterized in that: the method comprises the following steps:
the forming conveyor belt is provided with a plurality of strip-shaped grooves;
the plurality of grouting heads are arranged at the head section of the forming conveyor belt, and slurry outlets of the plurality of grouting heads face the plurality of strip-shaped grooves respectively, so that meat slurry is filled in the strip-shaped grooves respectively;
and the middle section of the forming conveyor belt penetrates through the tunnel type steam oven to cure and form the meat pulp in the strip-shaped groove.
2. The automatic strip forming production line of minced fish products of claim 1, characterized in that: the strip-shaped grooves are parallel to the conveying direction of the forming conveyor belt.
3. The automatic strip forming production line of minced fish products of claim 2, characterized in that: the molding conveyor belt is characterized by further comprising a plurality of stripping supporting strips, wherein the stripping supporting strips are arranged at the tail section of the molding conveyor belt and respectively face the strip grooves, and the cured and molded strip products are supported to be separated from the strip grooves.
4. The automatic strip forming production line of minced fish products of claim 3, characterized in that: still include the section device, the section device includes section conveyer belt and reciprocating type cutter, the head of section conveyer belt with the afterbody of shaping conveyer belt is adjacent to be set up, and cured fashioned strip product via peel off the guide of holding in the palm the strip and get into section conveyer belt top surface, reciprocating type cutter set up in the top of section conveyer belt and carry out the up-and-down motion cured fashioned strip product and slice.
5. The automatic strip forming production line of minced fish products according to any one of claims 1 to 4, characterized in that: the grouting head is respectively communicated with the slurry conveying pipes, and a switch for controlling the size of the opening of the slurry outlet is arranged on the grouting head.
6. The automatic strip forming production line of minced fish products of claim 5, characterized in that: the tunnel type steam oven comprises a low-temperature forming section and a high-temperature curing section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920797958.6U CN210538729U (en) | 2019-05-29 | 2019-05-29 | Automatic strip forming production line that divides of minced fillet goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920797958.6U CN210538729U (en) | 2019-05-29 | 2019-05-29 | Automatic strip forming production line that divides of minced fillet goods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210538729U true CN210538729U (en) | 2020-05-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920797958.6U Active CN210538729U (en) | 2019-05-29 | 2019-05-29 | Automatic strip forming production line that divides of minced fillet goods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210538729U (en) |
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2019
- 2019-05-29 CN CN201920797958.6U patent/CN210538729U/en active Active
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