CN109170619B - Selenium-rich chicken cake combined type semi-automatic production line - Google Patents
Selenium-rich chicken cake combined type semi-automatic production line Download PDFInfo
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- CN109170619B CN109170619B CN201811033456.2A CN201811033456A CN109170619B CN 109170619 B CN109170619 B CN 109170619B CN 201811033456 A CN201811033456 A CN 201811033456A CN 109170619 B CN109170619 B CN 109170619B
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 45
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 239000011669 selenium Substances 0.000 title claims abstract description 38
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
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- 239000008120 corn starch Substances 0.000 claims description 6
- 235000013325 dietary fiber Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
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- 235000010297 nisin Nutrition 0.000 claims description 6
- 239000004309 nisin Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 6
- 239000010452 phosphate Substances 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
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- 239000002994 raw material Substances 0.000 abstract description 3
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A combined semi-automatic production line of selenium-rich chicken cake is prepared by preparing raw materials of selenium-rich chicken cake, and processing the prepared materials by a meat grinder, a chopper mixer and a tumbling machine to obtain stuffing; shaping the filled stuffing by a vacuum racking machine; then pushing the meat cake die through a handle, enabling the meat cake die to enter a steam box through a touch switch sealing door, heating at constant temperature for minutes to finish the cooking of the meat cake, and stopping heating the steam hot water pot; after the meat cake is sliced, the meat cake is manually bagged, and vacuumized and sealed in a vacuum packaging machine. The automatic production line comprises a material mixing platform, a refrigerating material mixing tank, a low-temperature forming box, a steam box, a packaging platform and a vacuum packaging machine which are respectively operated through a control console, so that a large amount of labor is reduced, the yield and the profit of products are improved, the occupied space is small, the product structure is compact and firm, the elasticity is realized, the meat grain feeling is strong, the slicing performance is good, dense air holes are avoided, the flavor is unique, the meat is fresh, fragrant and delicious, and the market prospect is good.
Description
Technical Field
The invention relates to a use method of equipment combination of a packaged food production line, in particular to a combined type semi-automatic production line of a selenium-rich chicken cake.
Background
At present, selenium is a necessary trace element for human bodies, is also an antioxidant enzyme of human and animals, and can play a role in balancing oxidation-reduction reactions and improving immunity; in the market, the selenium-rich chicken cake has fewer foods and is suitable for small and medium-sized food enterprises, and in the production process, the selenium-rich chicken cake needs main equipment comprising the following components: the meat grinder, the chopper mixer, the rolling and kneading machine, the cold storage batching tank, the vacuum packaging machine and the auxiliary facilities are respectively arranged in a factory building, due to inconsistent shapes and sizes, the equipment is messy and disordered, during normal production, at least eight workers are needed to be matched simultaneously for operation, the labor and time are wasted, the production efficiency is low, and the production profit is low; in view of the above, a combined type semi-automatic production line for the selenium-rich chicken cakes is provided.
Disclosure of Invention
The invention aims to overcome the defects that in the existing market, small and medium-sized food type enterprises adopting the selenium-rich chicken cake have fewer foods, and in the production process, the selenium-rich chicken cake needs main equipment comprising the following components: the meat grinder, the chopper mixer, the rolling and kneading machine, the cold storage batching tank, the vacuum packaging machine and the auxiliary facilities are respectively arranged in a factory building, due to inconsistent shapes and sizes, the equipment is messy and disordered, the occupied space is large, during normal production, at least eight workers are needed to be matched simultaneously for operation, the labor and the time are wasted, the production efficiency is low, and the production profit is low; through reasonable design, the invention provides a combined type semi-automatic production line of selenium-enriched chicken cake, which is divided into three groups for centralized combination, wherein the three groups are high, medium and low step type conveying raw materials, and the three groups are as follows: the batching platform irritates with cold-stored batching, low temperature shaping case and steam ager really, packing platform and vacuum packaging machine operate through the control cabinet respectively, and its compact structure is orderly, and the production line only need five persons to operate simultaneously, has reduced a large amount of use manual works, can the profit of increase of production and product, and the space that occupies is little, and this product utilizes traditional technology to add selenium-enriched yeast, can effectually supply the crowd that selenium lacks. The product has compact and firm structure, elasticity, strong meat grain sense, good slicing performance, no dense pores, unique flavor, freshness, fragrance and good market prospect.
In order to achieve the purpose, the invention adopts the following technical scheme: in order to achieve the purpose, the invention adopts the following technical scheme: a selenium-rich chicken cake combined semi-automatic production line comprises a batching platform, a meat grinder, a chopper mixer, a rolling and kneading machine, a pressure refrigerating tank, a low-temperature forming box, a meat cake mold, a meat cake forming machine, a refrigerator, a vacuum racking machine, a steam box, a packaging platform, a vacuum packaging machine, a cutter machine, a batching control console, a blanking forming control console, a cooking packaging control console, a vacuum packaging control console, a blanking port electromagnetic valve, a discharge port electromagnetic valve, a batching port, a split charging pressure pipeline, a split charging flow electromagnetic valve, a split charging port and a steam box telescopic slideway; the method is characterized in that: at least two pressure refrigerating tanks are arranged on one side of the batching platform to form a group, air pumps are respectively arranged in the pressure refrigerating tanks, a low-temperature forming box is arranged on one side of each pressure refrigerating tank, a steam box is arranged on one side of each low-temperature forming box in parallel, and a packaging platform is arranged on the other side of each steam box; a meat grinder is arranged at one end of the batching platform, a chopper mixer is arranged at the lower end of an outlet of the meat grinder, a batching port is arranged at one side of the chopper mixer, a tumbler is arranged at one side of the chopper mixer, and a stuffing conveying pipeline is arranged between a feed port at the bottom of the chopper mixer and a feed port of the tumbler; the discharge port electromagnetic valves are respectively arranged at the feed ports below the pressure refrigerating tank, the feed ports above the pressure refrigerating tank are respectively provided with the feed port electromagnetic valves, and filling conveying pipelines are respectively arranged between the tumbling machine and the feed port electromagnetic valves; a batching console is arranged on the meat grinder, touch screen control keys are arranged on the batching console corresponding to the meat grinder, the rolling and kneading machine and the feed opening electromagnetic valve respectively, control lines and circuits are arranged between the batching console and the meat grinder, the rolling and kneading machine and the feed opening electromagnetic valve respectively, and power circuits are arranged between the meat grinder, the rolling and kneading machine and the feed opening electromagnetic valve and a power supply respectively;
a refrigerator is arranged outside the low-temperature forming box, heat exchangers are arranged between the refrigerator and the low-temperature forming box, the rolling and kneading machine and the pressure refrigerating tank respectively, the front surface and the right side surface of the low-temperature forming box are respectively provided with an operation window, an air curtain is arranged above the operation window respectively, a meat cake mould is arranged on one side in the low-temperature forming box, a vacuum racking machine is arranged outside the position of the low-temperature forming box corresponding to the meat cake mould, a racking pressure pipeline is arranged above one side of the vacuum racking machine, the meat cake mould is arranged between the racking pressure pipeline and the table top of the low-temperature forming box, mould cavities are arranged in rows on the meat cake mould, racking ports are arranged on the racking pressure pipeline corresponding to the mould cavities on the meat cake mould, and a racking flow electromagnetic valve is arranged between the pipeline of the racking ports and the racking pressure pipeline; one side of the meat cake mould is provided with a meat cake forming machine, a transverse beam is arranged above a base of the meat cake forming machine, the base and a pressing beam device of the meat cake forming machine are provided, at least three layers of meat cake moulds are arranged between the base of the meat cake forming machine and the pressing beam device, a pressing plate is arranged on the meat cake moulds, and the base of the meat cake forming machine is arranged as a hydraulic lifting base; a blanking forming console is arranged outside the left side of the low-temperature forming box, touch screen control keys are arranged on the batching console corresponding to the discharge port electromagnetic valve, the refrigerating machine, the vacuum racking machine and the racking flow electromagnetic valve respectively, control circuits are arranged on the blanking forming console and the discharge port electromagnetic valve, the refrigerating machine, the vacuum racking machine and the racking flow electromagnetic valve respectively, condensing pipelines are arranged between the refrigerating machine and the tumbling machine, the pressure refrigerating tank and the low-temperature forming box respectively, and heat exchangers are arranged on one sides of the tumbling machine, the pressure refrigerating tank and the low-temperature forming box respectively; a power supply circuit is arranged between the discharge port electromagnetic valve, the refrigerator, the vacuum racking machine and the racking flow electromagnetic valve and a power supply respectively;
the steamer is internally provided with at least three layers of cavities of meat cake moulds, the bottom of the steamer is provided with a steam hot water pot, two sides of the cavity in the middle of the steamer are provided with a penetrating inlet and outlet, the inlet and outlet are provided with a touch switch sealing door, the bottom of the cavity of the steamer is provided with a telescopic slideway of the steamer, and two ends of the telescopic slideway of the steamer are symmetrically provided with slideway telescopic rods; the telescopic slideway rod at one end of the telescopic slideway of the steam box is arranged corresponding to the meat cake forming machine, and the telescopic slideway rod at the other end of the telescopic slideway of the steam box is arranged corresponding to the packaging platform;
one end of the packaging platform is provided with a vacuum packaging machine, the front part of the upper surface of the vacuum packaging machine is provided with a vacuum packaging opening, the rear part of the upper surface of the vacuum packaging machine is provided with a vacuum packaging control platform, and the middle part of the inner side of the packaging platform is provided with a cutter machine; a cooking packaging control table is arranged on the outer side of one end of the packaging platform, a control line and a circuit are arranged between the cooking packaging control table and the steam box and between the cooking packaging control table and the vacuum packaging machine respectively, and a power circuit is arranged between the steam box and the vacuum packaging machine and between the steam box and the power supply respectively;
during production, raw and auxiliary materials of the selenium-rich chicken cake are prepared, wherein the raw and auxiliary materials comprise chicken breast, chicken back skin, corn starch, protein isolate, ice water, egg liquid and dietary fiber; the small materials are salt, sugar, selenium-enriched yeast, carrageenan, pepper powder, ginger powder, scallion oil, monosodium glutamate, nisin, chicken extract, VC sodium, phosphate and TG enzyme;
during processing, a first station is arranged on the batching platform; manually adding carrageenan and ice water into a chopper mixer on a first station, adjusting the chopper mixer to be stirred at a low speed for one minute through a batching console so that the carrageenan is dissolved in the ice water to be pasty, then adding the separated protein and the ice water into the chopper mixer to be chopped at a low speed for two minutes so that the viscosity of the ice water is uniform and the ice water is used as an auxiliary material of the selenium-enriched chicken cake;
when in processing, the chicken breast and the chicken back skin are firstly and continuously fed into a feeding port of a meat grinder in a blocking manner, the chicken back skin and the chicken breast are processed into stuffing by the meat grinder, the stuffing continuously falls into a cut mixer through an outlet of the meat grinder, the stuffing of the chicken back skin and the chicken breast is processed and falls into auxiliary materials in the cut mixer, and then the cut mixer is adjusted to be stirred at a high speed for two minutes by a batching console, so that the auxiliary materials and the stuffing are uniformly stirred into the processed stuffing.
After the stuffing processing is finished, the processed stuffing enters the rolling and kneading machine through a stuffing conveying pipeline between the chopping machine and the rolling and kneading machine through a conveying pump, and after the processed stuffing enters the rolling and kneading machine, the small stuffing: salt, sugar, selenium-enriched yeast, pepper powder, ginger powder, scallion oil, monosodium glutamate, nisin, chicken paste, VC sodium, phosphate and TG enzyme are sequentially added into the processed stuffing through a feeding port on a rolling and kneading machine, and then ice water, corn starch, egg liquid and dietary fiber are added into the processed stuffing; and adjusting the rolling and kneading machine through the batching console to roll and knead 25-35 the processed stuffing added with the small materials and the auxiliary materials to obtain the added stuffing.
After the processing of the fed stuffing is finished, the fed stuffing enters and fills two pressure refrigeration tanks through a rolling and kneading machine and a stuffing conveying pipeline between the two pressure refrigeration tanks in sequence, after the fed stuffing fills one pressure refrigeration tank, the electromagnetic valve of the feed port is automatically closed through a batching console, and after the electromagnetic valve of the feed port is closed, an air pump in the pressure refrigeration tank is automatically pressurized.
The low-temperature forming box is a second station, after a pressure refrigerating tank is filled with the filling materials, the discharge port electromagnetic valve is started and opened, all the split charging flow electromagnetic valves, the refrigerating machine and the air curtain on the operation window of the low-temperature forming box are started simultaneously through a blanking forming console manually on the second station, and the refrigerating machine drives the tumbling machine, the pressure refrigerating tank and the heat exchanger on one side of the low-temperature forming box to refrigerate; then starting a vacuum racking machine, manually controlling the die cavities of the meat cake dies to correspond to the racking ports, simultaneously discharging the fed stuffing materials from the racking ports and injecting the fed stuffing materials into the racking die cavities of the meat cake dies, and injecting the second row of die cavities of the meat cake dies after the first row of die cavities of the meat cake dies are filled with the fed stuffing materials into the racking die cavities of the meat cake dies; manually placing the meat cake mould filled with the filling material in a meat cake forming machine, and injecting the filling material of the next meat cake mould; after the meat cake die is fully filled in the meat cake forming machine, the pressing plate and the transverse beam are placed on the meat cake die, and the meat cake die is pressed through the hydraulic lifting base of the meat cake forming machine by manually lifting upwards, so that the charging stuffing in the die cavity of the meat cake die is formed.
After the filling materials in the die cavity of the meat cake die are shaped, lowering a hydraulic lifting base of the meat cake shaping machine, removing a transverse beam and a pressing plate, manually boxing the steam box, pulling out a slideway telescopic rod of a steam box telescopic slideway on a first layer of the steam box to correspond to the first layer of the meat cake die, pushing the first layer of the meat cake die through a handle, enabling the first layer of the meat cake die to enter the steam box through a sliding touch switch sealing door, and pushing the slideway telescopic rod to retract through the handle; then pulling out a slideway telescopic rod of a steamer telescopic slideway on a second layer of the steamer to correspond to a second layer of the meat cake mould, pushing the meat cake mould into the steamer through a handle and a touch switch sealing door, and pushing the slideway telescopic rod to retract through the handle; thus, each layer in the steam box is filled with the meat cake molds to finish the boxing of the steam box; and after the steam box is heated to 98 ℃ through a steam hot water pot at the bottom, the constant temperature is kept for 55 minutes to finish the cooking of the meat cake, and the steam hot water pot stops heating.
After the steam hot water pot stops heating, the handle pulls out the slide way telescopic rod layer by layer to take out the meat cake die to be placed on a packaging platform for cooling, the meat cake die is cooled to normal temperature and then poured out of the meat cake die in the die cavity, the meat cake is sliced through a cutter machine, the sliced meat cake is manually bagged, the meat cake is placed into a vacuum packaging machine on one side for vacuumizing and sealing after being bagged and then is placed into a turnover box for being sent to a fresh-keeping warehouse to complete the processing of the selenium-enriched chicken cake.
Has the advantages that: the automatic production line of the invention is divided into three groups of centralized combinations, the three groups are high, middle and low step type conveying raw materials, and the three groups are: the batching platform irritates with cold-stored batching, low temperature shaping case and steam ager really, packing platform and vacuum packaging machine operate through the control cabinet respectively, and its compact structure is orderly, and the production line only need five persons to operate simultaneously, has reduced a large amount of use manual works, can the profit of increase of production and product, and the space that occupies is little, and this product utilizes traditional technology to add selenium-enriched yeast, can effectually supply the crowd that selenium lacks. The product has compact and firm structure, elasticity, strong meat grain sense, good slicing performance, no dense pores, unique flavor, freshness, fragrance and good market prospect.
Drawings
The invention will be further described with reference to the accompanying drawings in which:
FIG. 1 is a schematic view of the assembly structure;
FIG. 2 is a schematic structural view of the vacuum racking machine of FIG. 1;
in fig. 1 and 2: the device comprises a batching platform 1, a meat grinder 2, a chopper mixer 3, a rolling and kneading machine 4, a pressure refrigerating tank 5, a low-temperature forming box 6, a meat cake die 7, a meat cake forming machine 8, a refrigerator 9, a vacuum split charging machine 10, a steam box 11, a packaging platform 12, a vacuum packaging machine 13, a cutter machine 14, a batching control console 15, a blanking forming control console 16, a cooking packaging control console 17, a vacuum packaging control console 18, a blanking opening electromagnetic valve 19, a discharging opening electromagnetic valve 20, a batching opening 21, a split charging pressure pipeline 22, a split charging flow electromagnetic valve 23, a split charging opening 24 and a steam box telescopic slide way 25.
Detailed Description
The present invention will be described in further detail with reference to the following examples and embodiments:
example 1
At least two pressure refrigerating tanks 5 are arranged on one side of the batching platform 1 to form a group, air pumps are respectively arranged in the pressure refrigerating tanks 5, a low-temperature forming box 6 is arranged on one side of each pressure refrigerating tank 5, a steam box 11 is arranged on one side of each low-temperature forming box 6 in parallel, and a packaging platform 12 is arranged on the other side of each steam box 11; a meat grinder 2 is arranged at one end of the batching platform, a chopper mixer 3 is arranged at the lower end of an outlet of the meat grinder 2, a batching port 21 is arranged at one side of the chopper mixer 3, a tumbler 4 is arranged at one side of the chopper mixer 3, and a stuffing conveying pipeline is arranged between a feed port at the bottom of the chopper mixer 3 and a feed inlet of the tumbler 4; a discharge port electromagnetic valve 20 is respectively arranged at a feed port below the pressure refrigerating tank 5, a feed port electromagnetic valve 19 is respectively arranged at a feed port above the pressure refrigerating tank 5, and stuffing conveying pipelines are respectively arranged between the tumbler 4 and the feed port electromagnetic valves 19; a batching control console 15 is arranged on the meat grinder 2, touch screen control keys are arranged on the batching control console 15 corresponding to the meat grinder 2, the rolling and kneading machine 4 and the feed opening electromagnetic valve 19 respectively, control lines and circuits are arranged between the batching control console 15 and the meat grinder 2, the rolling and kneading machine 4 and the feed opening electromagnetic valve 19 respectively, and power circuits are arranged between the meat grinder 2, the rolling and kneading machine 4 and the feed opening electromagnetic valve 19 and a power supply respectively;
a refrigerator 9 is arranged on the outer side of the low-temperature forming box 6, heat exchangers are arranged among the refrigerator 9, the low-temperature forming box 6, the rolling and kneading machine 4 and the pressure refrigerating tank 5 respectively, operation windows are arranged on the front side and the right side of the low-temperature forming box 6 respectively, air curtains are arranged above the operation windows respectively, a meat cake mold 7 is arranged on one side of the low-temperature forming box 6, a vacuum racking machine 10 is arranged on the outer side of the position, corresponding to the meat cake mold 7, of the low-temperature forming box 6, a racking pressure pipeline 22 is arranged above one side of the vacuum racking machine 10, the meat cake mold 7 is arranged between the racking pressure pipeline 22 and the table top of the low-temperature forming box 6, mold cavities are arranged on the meat cake mold 7 in rows, racking pressure pipelines 22 are provided with racking ports 24 corresponding to racking mold cavities on the meat cake mold 7, and a racking flow electromagnetic valve 23 is arranged between the pipeline of the racking ports 24 and the racking pressure pipeline 22; one side of the meat cake mould 7 is provided with a meat cake forming machine 8, a transverse beam is arranged above the base of the meat cake forming machine 8, the base and a pressing beam device which are arranged on the meat cake forming machine 8 are provided, at least three layers of meat cake moulds 7 are arranged between the base of the meat cake forming machine 8 and the pressing beam device, a pressing plate is arranged on the meat cake moulds 7, and the base of the meat cake forming machine 8 is arranged as a hydraulic lifting base; a blanking forming control console 16 is arranged outside the left side of the low-temperature forming box 6, touch screen control keys are arranged on the batching control console 15 corresponding to the discharge port electromagnetic valve 20, the refrigerating machine 9, the vacuum racking machine 10 and the racking flow electromagnetic valve 23 respectively, control circuits are arranged on the blanking forming control console 16 and the discharge port electromagnetic valve 20, the refrigerating machine 9, the vacuum racking machine 10 and the racking flow electromagnetic valve 23 respectively, condensing pipelines are arranged between the refrigerating machine 9 and the tumbling machine 4, the pressure refrigerating tank 5 and the low-temperature forming box 6 respectively, and heat exchangers are arranged on one sides of the tumbling machine 4, the pressure refrigerating tank 5 and the low-temperature forming box 6 respectively; a power supply circuit is arranged between the discharge port electromagnetic valve 20, the refrigerator 9, the vacuum racking machine 10 and the racking flow electromagnetic valve 23 and a power supply respectively;
the steamer 11 is internally provided with at least three layers of cavities of the meat cake moulds 7, the bottom of the steamer 11 is provided with a steam hot water pot, two sides of the cavity in the middle of the steamer 11 are provided with penetrating inlets and outlets, the inlets and outlets are provided with touch switch sealing doors, the bottom of the cavity of the steamer 11 is provided with a steamer telescopic slideway 25, and two ends of the steamer telescopic slideway 25 are symmetrically provided with slideway telescopic rods; the telescopic slideway rod at one end of the telescopic slideway 25 of the steam box is arranged corresponding to the meat cake forming machine 8, and the telescopic slideway rod at the other end of the telescopic slideway 25 of the steam box is arranged corresponding to the packaging platform 12;
one end of the packaging platform 12 is provided with a vacuum packaging machine 13, the front part of the upper surface of the vacuum packaging machine 13 is provided with a vacuum package opening, the rear part of the upper surface of the vacuum packaging machine 13 is provided with a vacuum packaging control platform 18, and the middle part of the inner side of the packaging platform 12 is provided with a cutter machine 14; a cooking and packaging control console 17 is arranged on the outer side of one end of the packaging platform 12, a control line and a circuit are arranged between the cooking and packaging control console 17 and the steam box 11 and the vacuum packaging machine 13 respectively, and a power circuit is arranged between the steam box 11 and the vacuum packaging machine 13 and the power supply respectively;
during production, raw and auxiliary materials of the selenium-rich chicken cake are prepared, wherein the raw and auxiliary materials comprise chicken breast, chicken back skin, corn starch, protein isolate, ice water, egg liquid and dietary fiber; the small materials are salt, sugar, selenium-enriched yeast, carrageenan, pepper powder, ginger powder, scallion oil, monosodium glutamate, nisin, chicken extract, VC sodium, phosphate and TG enzyme;
during processing, a first station is arranged on the batching platform 1; manually adding carrageenan and ice water into a chopper mixer 3 at a first station, adjusting the chopper mixer 3 to stir at a low speed for one minute through a batching console 15 to enable the carrageenan to be dissolved in the ice water to be pasty, then adding the separated protein and the ice water into the chopper mixer 3 to chop at the low speed for two minutes to enable the carrageenan and the ice water to have uniform viscosity and serve as auxiliary materials of the selenium-enriched chicken cake;
when in processing, the chicken breast and the chicken back skin are firstly and continuously fed into a feeding port of the meat grinder 2 in a blocking manner, the chicken back skin and the chicken breast are processed into stuffing through the meat grinder 2, the stuffing continuously falls into the cut mixer 3 through an outlet of the meat grinder 2, the stuffing of the chicken back skin and the chicken breast is processed and falls into the auxiliary material in the cut mixer 3, and then the cut mixer 3 is adjusted to be stirred at a high speed for two minutes through the batching control console 15, so that the auxiliary material and the stuffing are uniformly stirred to be processed stuffing.
Example 2
After the stuffing processing is finished, the processed stuffing enters the kneading machine 4 through the conveying pipeline between the chopping machine 3 and the kneading machine 4 by the conveying pump, and after the processed stuffing enters the kneading machine 4, the small stuffing: salt, sugar, selenium-enriched yeast, pepper powder, ginger powder, scallion oil, monosodium glutamate, nisin, chicken paste, VC sodium, phosphate and TG enzyme are sequentially added into the processed stuffing through a feeding port on the rolling and kneading machine 4, and then auxiliary materials of ice water, corn starch, egg liquid and dietary fiber are added; the mixing control console 15 is used for adjusting the tumbling machine 4 to carry out tumbling processing on the processed stuffing added with the small materials and the auxiliary materials for 25 to 35 minutes to obtain the added stuffing.
Example 3
After the processing of the fed stuffing is finished, the two pressure refrigerating tanks 5 are filled with the fed stuffing through the stuffing conveying pipeline between the tumbler 4 and the feed opening electromagnetic valve 19 in sequence, after one pressure refrigerating tank 5 is filled with the fed stuffing, the feed opening electromagnetic valve 19 is automatically closed through the batching console 15, and the air pump in the pressure refrigerating tank 5 is automatically pressurized after the feed opening electromagnetic valve 19 is closed.
Example 4
The low-temperature forming box 6 is a second station, after a pressure refrigerating tank 5 is filled with the filling materials, the discharge port electromagnetic valve 20 is simultaneously started and opened on the second station through the blanking forming console 16 by manpower, all the split charging flow electromagnetic valves 23, the refrigerating machine 9 and the air curtain on the operation window of the low-temperature forming box 6 are started, and the refrigerating machine 9 drives the rolling and kneading machine 4, the pressure refrigerating tank 5 and the heat exchanger on one side of the low-temperature forming box 6 to refrigerate; the vacuum racking machine 10 is started again, after the cavities of the meat cake molds 7 are manually controlled to correspond to the racking ports 24, the racking ports 24 simultaneously discharge the fed fillings and inject the fed fillings into the racking cavities of the meat cake molds 7, after one row of the cavities of the meat cake molds 7 are filled, the second row of the cavities of the meat cake molds 7 are injected, and after the fed fillings in the racking cavities of the meat cake molds 7 are filled; the meat cake mould 7 filled with the filling is manually placed in a meat cake forming machine 8, and then the filling of the next meat cake mould 7 is injected; after the meat cake die 7 is fully filled in the meat cake forming machine 8, the pressing plate and the transverse beam are placed on the meat cake die 7, the meat cake die 7 is pressed through the hydraulic lifting base of the meat cake forming machine 8 through manual upward lifting, and the charging stuffing in the die cavity of the meat cake die 7 is formed.
Example 5
After the filling materials in the die cavity of the meat cake die 7 are shaped, the hydraulic lifting base of the meat cake shaping machine 8 is lowered, the transverse beam and the pressing plate are removed, the steam box 11 is manually boxed, the slideway telescopic rod of the steam box telescopic slideway 25 which is pulled out of the first layer of the steam box 11 corresponds to the first layer of the meat cake die 7, the first layer of the meat cake die 7 is pushed by the handle, the first layer of the meat cake die 7 enters the steam box 11 through the sliding touch switch sealing door, and the slideway telescopic rod is pushed by the handle to be retracted; then pulling out a slideway telescopic rod of a steamer telescopic slideway 25 on the second layer of the steamer 11 corresponding to the second layer of the meat cake mould 7, pushing the meat cake mould 7 through a handle to enter the steamer 11 through a touch switch sealing door, and pushing the slideway telescopic rod to retract through the handle; filling each layer in the steam box 11 with the meat cake moulds 7 in this way completes the boxing of the steam box 11; and after the steam box 11 is heated to 98 ℃ through the steam hot water pot at the bottom, the constant temperature heating is carried out for 55 minutes to finish the cooking of the meat cake, and the steam hot water pot stops heating.
Example 6
After the steam hot water pot stops heating, the handle pulls out the slide telescopic rod layer by layer to take out the meat cake die 7, the meat cake die 7 is placed on the packaging platform 12 to be cooled, the meat cake die 7 is cooled to normal temperature and then poured out of the die cavity, the meat cake is sliced through the cutter 14, the sliced meat cake is manually bagged, the meat cake is placed into the vacuum packaging machine 13 on one side after being bagged to be vacuumized and sealed, and the meat cake is placed into the turnover box after being bagged and sealed to be sent to the fresh-keeping warehouse to complete the processing of the selenium-enriched chicken cake.
Claims (6)
1. A combined semi-automatic production line of selenium-rich chicken cake comprises a burdening platform (1), a meat grinder (2), a chopper mixer (3), a rolling machine (4), a pressure refrigerating tank (5), a low-temperature forming box (6), a meat cake mould (7), a meat cake forming machine (8), a refrigerator (9), a vacuum racking machine (10), a steam box (11) and a packaging platform (12), the automatic packaging machine comprises a vacuum packaging machine (13), a cutter machine (14), a batching control console (15), a blanking forming control console (16), a cooking packaging control console (17), a vacuum packaging control console (18), a blanking port electromagnetic valve (19), a discharging port electromagnetic valve (20), a batching port (21), a subpackaging pressure pipeline (22), a subpackaging flow electromagnetic valve (23), a subpackaging port (24) and a steam box telescopic slide way (25); the method is characterized in that: at least two pressure refrigerating tanks (5) are arranged on one side of the batching platform (1) to form a group, air pumps are respectively arranged in the pressure refrigerating tanks (5), a low-temperature forming box (6) is arranged on one side of each pressure refrigerating tank (5), steam boxes (11) are arranged on one sides of the low-temperature forming boxes (6) in parallel, and a packaging platform (12) is arranged on the other side of each steam box (11); a meat grinder (2) is arranged at one end of the batching platform, a chopper mixer (3) is arranged at the lower end of an outlet of the meat grinder (2), a batching port (21) is arranged at one side of the chopper mixer (3), a tumbler (4) is arranged at one side of the chopper mixer (3), and a stuffing conveying pipeline is arranged between a feed opening at the bottom of the chopper mixer (3) and a feed inlet of the tumbler (4); a discharge port electromagnetic valve (20) is respectively arranged at a feed port below the pressure refrigeration tank (5), a feed port electromagnetic valve (19) is respectively arranged at a feed port above the pressure refrigeration tank (5), and stuffing conveying pipelines are respectively arranged between the tumbler (4) and the feed port electromagnetic valves (19); a burdening control table (15) is arranged on the meat grinder (2), touch screen control keys are arranged on the burdening control table (15) corresponding to the meat grinder (2), the rolling and kneading machine (4) and the feed opening electromagnetic valve (19) respectively, control lines and circuits are arranged between the burdening control table (15) and the meat grinder (2), the rolling and kneading machine (4) and the feed opening electromagnetic valve (19), and power circuits are arranged between the meat grinder (2), the rolling and kneading machine (4) and the feed opening electromagnetic valve (19) and a power supply respectively;
a refrigerator (9) is arranged outside the low-temperature forming box (6), the refrigerator (9) is respectively connected with the low-temperature forming box (6) and the tumbling machine (4), a heat exchanger is arranged between the pressure refrigerating tanks (5), the front surface and the right side surface of the low-temperature forming box (6) are respectively provided with an operating window, an air curtain is respectively arranged above the operating window, one side of the low-temperature forming box (6) is provided with a meat cake mould (7), the outer side of the position of the low-temperature forming box (6) corresponding to the meat cake mould (7) is provided with a vacuum racking machine (10), a racking pressure pipeline (22) is arranged above one side of the vacuum racking machine (10), the meat cake mould (7) is arranged between the racking pressure pipeline (22) and the table surface of the low-temperature forming box (6), mould cavities are arranged on the meat cake mould (7) in rows, racking mould cavities on the racking pressure pipeline (22) corresponding to the meat cake mould (7) are respectively provided with racking ports (24), and a racking flow electromagnetic valve (23) is arranged between the pipeline of the racking ports (24) and the racking pressure pipeline (22); a meat cake forming machine (8) is arranged on one side of the meat cake mould (7), a transverse beam is arranged above the base of the meat cake forming machine (8), the base and a pressing beam device are arranged on the meat cake forming machine (8), at least three layers of meat cake moulds (7) are arranged between the base of the meat cake forming machine (8) and the pressing beam device, a pressing plate is arranged on the meat cake mould (7), and the base of the meat cake forming machine (8) is arranged as a hydraulic lifting base; a blanking forming control console (16) is arranged outside the left side of the low-temperature forming box (6), touch screen control keys are arranged on the batching control console (15) corresponding to the discharge port electromagnetic valve (20), the refrigerating machine (9), the vacuum racking machine (10) and the racking flow electromagnetic valve (23) respectively, control circuits are arranged between the blanking forming control console (16) and the discharge port electromagnetic valve (20), the refrigerating machine (9), the vacuum racking machine (10) and the racking flow electromagnetic valve (23) respectively, condensing pipelines are arranged between the refrigerating machine (9) and the rolling and kneading machine (4), the pressure refrigerating tank (5) and the low-temperature forming box (6), and heat exchangers are arranged on one sides of the rolling and kneading machine (4), the pressure refrigerating tank (5) and the low-temperature forming box (6) respectively; a power supply circuit is arranged between the discharge port electromagnetic valve (20), the refrigerator (9), the vacuum racking machine (10) and the racking flow electromagnetic valve (23) and a power supply respectively;
the steamer (11) is internally provided with at least three layers of cavities of the meat cake moulds (7), the bottom of the steamer (11) is provided with a steam hot water pot, two sides of the cavity in the middle of the steamer (11) are provided with a penetrating inlet and outlet, the inlet and outlet are provided with a touch switch sealing door, the bottom of the cavity of the steamer (11) is provided with a telescopic slideway (25) of the steamer, and two ends of the telescopic slideway (25) of the steamer are symmetrically provided with slideway telescopic rods; a slideway telescopic rod at one end of the steam box telescopic slideway (25) is arranged corresponding to the meat cake forming machine (8), and a slideway telescopic rod at the other end of the steam box telescopic slideway (25) is arranged corresponding to the packaging platform (12);
one end of the packaging platform (12) is provided with a vacuum packaging machine (13), the front part of the upper surface of the vacuum packaging machine (13) is provided with a vacuum packaging opening, the rear part of the upper surface of the vacuum packaging machine (13) is provided with a vacuum packaging control platform (18), and the middle part of the inner side of the packaging platform (12) is provided with a cutter (14); a cooking and packaging control table (17) is arranged on the outer side of one end of the packaging platform (12), a control line and a circuit are arranged between the cooking and packaging control table (17) and the steam box (11) and the vacuum packaging machine (13), and a power circuit is arranged between the steam box (11) and the vacuum packaging machine (13) and the power supply;
during production, raw and auxiliary materials of the selenium-rich chicken cake are prepared, wherein the raw and auxiliary materials comprise chicken breast, chicken back skin, corn starch, protein isolate, ice water, egg liquid and dietary fiber; the small materials are salt, sugar, selenium-enriched yeast, carrageenan, pepper powder, ginger powder, scallion oil, monosodium glutamate, nisin, chicken extract, VC sodium, phosphate and TG enzyme;
during processing, a first station is arranged on the batching platform (1); manually adding carrageenan and ice water into a chopper mixer (3) at a first station, adjusting the chopper mixer (3) through a batching console (15) to stir at a low speed for one minute to enable the carrageenan to be dissolved in ice water to be sticky, then adding the protein separation and ice water into the chopper mixer (3) to chop at a low speed for two minutes to enable the carrageenan and the ice water to have uniform viscosity and serve as auxiliary materials of the selenium-enriched chicken cake;
when in processing, chicken breast and chicken back skin are firstly and continuously fed into a feeding port of a meat grinder (2) in a blocking manner, the chicken back skin and the chicken breast are processed into stuffing through the meat grinder (2), the stuffing continuously falls into a chopper mixer (3) through an outlet of the meat grinder (2), the stuffing of the chicken back skin and the chicken breast is processed and falls into auxiliary materials in the chopper mixer (3), and then the chopper mixer (3) is adjusted to be stirred at a high speed for two minutes through a batching control console (15), so that the auxiliary materials and the stuffing are uniformly stirred to be processed stuffing.
2. The combined type semi-automatic production line of the selenium-rich chicken cake according to claim 1, which is characterized in that: after the stuffing processing is finished, the processed stuffing enters the rolling and kneading machine (4) through a stuffing conveying pipeline between the chopping mixer (3) and the rolling and kneading machine (4) through the conveying of a conveying pump, and after the processed stuffing enters the rolling and kneading machine (4), the small stuffing is mixed: salt, sugar, selenium-enriched yeast, pepper powder, ginger powder, scallion oil, monosodium glutamate, nisin, chicken paste, VC sodium, phosphate and TG enzyme are sequentially added into the processed stuffing through a feeding port on the rolling and kneading machine (4), and then auxiliary materials of ice water, corn starch, egg liquid and dietary fiber are added; the mixing control console (15) is used for adjusting the tumbling machine (4) to carry out tumbling processing on the processed stuffing added with the small materials and the auxiliary materials for 25 to 35 minutes to obtain the added stuffing.
3. The combined type semi-automatic production line of the selenium-rich chicken cake according to claim 2, characterized in that: after the processing of the feeding stuffing is finished, the two pressure refrigerating tanks (5) sequentially enter and are filled with stuffing conveying pipelines between the tumbler (4) and the feed opening electromagnetic valve (19), after one pressure refrigerating tank (5) is filled with the feeding stuffing, the feed opening electromagnetic valve (19) is automatically closed through the batching console (15), and the air pump in the pressure refrigerating tank (5) automatically pressurizes after the feed opening electromagnetic valve (19) is closed.
4. The combined type semi-automatic production line of the selenium-rich chicken cake according to claim 3, characterized in that: the low-temperature forming box (6) is a second station, after a pressure refrigerating tank (5) is filled with the filling materials, a discharge port electromagnetic valve (20) is started and opened, all the split charging flow electromagnetic valves (23), the refrigerating machine (9) and an air curtain on an operation window of the low-temperature forming box (6) are started simultaneously through a blanking forming console (16) manually on the second station, and the refrigerating machine (9) drives the rolling and kneading machine (4), the pressure refrigerating tank (5) and a heat exchanger on one side of the low-temperature forming box (6) to refrigerate; then starting the vacuum racking machine (10), manually controlling the die cavities of the meat cake dies (7) to correspond to the racking ports (24), simultaneously discharging the fed stuffing from the racking ports (24) and injecting the fed stuffing into the racking die cavities of the meat cake dies (7), after one row of die cavities of the meat cake dies (7) are filled, injecting the second row of die cavities of the meat cake dies (7), and after the fed stuffing in the racking die cavities of the meat cake dies (7) is filled and lined up; the meat cake mould (7) filled with the filling is placed in the meat cake forming machine (8) manually, and then the filling of the next meat cake mould (7) is injected; after the meat cake die (7) is fully filled in the meat cake forming machine (8), a pressing plate and a transverse beam are placed on the meat cake die (7), and the meat cake die (7) is pressed through manual upward lifting of a hydraulic lifting base of the meat cake forming machine (8), so that the charging stuffing in a die cavity of the meat cake die (7) is formed.
5. The combined type semi-automatic production line of the selenium-rich chicken cake according to claim 4, characterized in that: after the filling materials in the die cavity of the meat cake die (7) are shaped, lowering a hydraulic lifting base of the meat cake shaping machine (8), removing a transverse beam and a pressing plate, manually boxing the steam box (11), pulling out a slide way telescopic rod of a steam box telescopic slide way (25) on the first layer of the steam box (11) to correspond to the meat cake die (7) on the first layer, pushing the meat cake die (7) on the first layer through a handle, enabling the meat cake die (7) on the first layer to enter the steam box (11) through a sliding touch switch sealing door, and pushing the slide way telescopic rod to retract through the handle; then pulling out a slideway telescopic rod of a steam box telescopic slideway (25) on the second layer of the steam box (11) to correspond to the second layer of the meat cake mould (7), pushing the meat cake mould (7) through a handle to enter the steam box (11) through a touch switch sealing door, and pushing the slideway telescopic rod to retract through the handle; filling each layer in the steam box (11) with the meat cake mould (7) in such a way to finish the boxing of the steam box (11); and after the steam box (11) is heated to 98 ℃ through the steam hot water pot at the bottom, the constant temperature heating is carried out for 55 minutes to finish the cooking of the meat cake, and the steam hot water pot stops heating.
6. The combined type semi-automatic production line of the selenium-rich chicken cake according to claim 5, characterized in that: after the steam hot water pot stops heating, the handle pulls out the slide way telescopic rod layer by layer to take out the meat cake mould (7) to be placed on the packaging platform (12) for cooling, the meat cake mould (7) is cooled to normal temperature and then poured out of meat cakes in the mould cavity, the meat cakes are sliced through the cutter (14), the sliced meat cakes are manually bagged, the meat cakes are placed into a vacuum packaging machine (13) on one side for vacuumizing and sealing after being bagged, and the meat cakes are placed into a turnover box for being sent to a fresh-keeping warehouse after being bagged and sealed to complete the processing of the selenium-enriched chicken cakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811033456.2A CN109170619B (en) | 2018-09-05 | 2018-09-05 | Selenium-rich chicken cake combined type semi-automatic production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811033456.2A CN109170619B (en) | 2018-09-05 | 2018-09-05 | Selenium-rich chicken cake combined type semi-automatic production line |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109170619A CN109170619A (en) | 2019-01-11 |
| CN109170619B true CN109170619B (en) | 2021-12-28 |
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| CN201811033456.2A Active CN109170619B (en) | 2018-09-05 | 2018-09-05 | Selenium-rich chicken cake combined type semi-automatic production line |
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