CN112655926A - Preparation method of concentrated instant food package - Google Patents
Preparation method of concentrated instant food package Download PDFInfo
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- CN112655926A CN112655926A CN202011533593.XA CN202011533593A CN112655926A CN 112655926 A CN112655926 A CN 112655926A CN 202011533593 A CN202011533593 A CN 202011533593A CN 112655926 A CN112655926 A CN 112655926A
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Abstract
The invention discloses a preparation method of a concentrated instant food package, which comprises the following steps: the method comprises the following steps: the mass ratio of water, wax gourd and sparerib is 3.5-4.5: adding the materials into a pot at a ratio of 1.5:1 for decocting for 2-2.5 hours to prepare soup-stock, taking 55-85 parts of soup-stock according to parts by weight, then adding 6-8 parts of clear oil, 1-3 parts of codonopsis pilosula, 0.2-1 part of sesame oil and 1-4 parts of yam slices, decocting for 1-1.5 hours to prepare a concentrated solution stock solution; step two: weighing 210 parts of 200-210 parts of chicken, 30-33 parts of needle mushroom, 30-33 parts of mushroom, 22-25 parts of peanuts and 5-8 parts of seasoning according to parts by weight; the seasoning raw materials are subjected to multi-stage crushing, the prepared finished seasoning products are more uniform, the dried seasoning products are not required to be transferred to other equipment for crushing, excessive loss of the dried seasoning products in the transfer process is avoided, and economic benefits are increased.
Description
Technical Field
The invention relates to the technical field of food processing bags, in particular to a preparation method of a concentrated instant food processing bag.
Background
The seasoning bag is also called quick-frozen seasoning bag, the water boiling heating or microwave heating dishes are cooked food processed by a quick-freezing technology, main food such as various Chinese and western dishes and the like are properly processed, then put into a specially-made boiling-resistant microwave PET bag for sealing, and are quickly frozen by a quick-freezing mode, and the low-temperature product is stored at a coherent low temperature of-18 ℃ and is delivered to a place for offsetting expenses.
Cooking package often can use concentrator in the preparation process, drying equipment, firing equipment and cooking equipment etc. it is inhomogeneous to be heated when having the stoving when drying process to cooking package raw materials, the not good problem of stoving effect, and still need carry out shredding to cooking package raw materials after the stoving and just can make the even cooking package raw materials of granularity, the loss of raw materials also can appear at the in-process of stoving and transfer, the utilization ratio of raw materials is reduced, the economic benefits of producing the material management package has been reduced.
Disclosure of Invention
The invention aims to provide a preparation method of a concentrated instant food texture bag.
The technical problems to be solved by the invention are as follows:
the finished product cooking bag prepared by the invention can be eaten instantly, can be used for cooking, making soup and cold mixing, has good taste, is prepared by using soup-stock as a bottom material and matching with various traditional Chinese medicinal materials and chicken, and has high nutritional value;
the seasoning raw materials are added into the drying equipment through a feeding cylinder, a plurality of heating rods are used for heating, heat is transferred to a cavity inside the drying box body, the positions of the heating rods are uniformly distributed, heat transmission is more uniform, the seasoning raw materials are dried, a hydraulic cylinder is started, a push rod is driven to lift, so that a push plate is driven to lift, and a pressurizing mechanism is driven to lift; when the upper end of the feeding cylinder is closed, the pressurizing mechanism divides the cavity into an upper half part and a lower half part, the seasoning raw material is positioned at the lower half part, the pressurizing mechanism descends, the air tightness of the sealing plate is good, the internal pressure of the lower half part can be increased, the temperature of the lower half part rises, and the drying process is accelerated; meanwhile, a driving motor is started to drive a turning shaft lever to rotate so as to drive a turning plate to rotate, so that the seasoning materials are turned, when the upper end of a charging barrel is opened, a pressurizing mechanism descends, the temperature change of the lower half part is small, but the gas can be driven to flow, the turning efficiency is improved, the turning effect is enhanced, the seasoning materials are heated more uniformly, the condition that a part of the seasoning materials are dried and the rest part of the seasoning materials contain more moisture is avoided;
the handle is pulled to move backwards until the material placing plate moves to a position between the inner walls of the two sides of the drying box body, the drying material enters the inside of the primary crushing mechanism from the material placing groove arranged on the material placing plate, so that the material is convenient to place, and drying material residues in a cavity arranged in the drying box body also enter the inside of the primary crushing mechanism, so that the drying material residues are convenient to clean, and the seasoning raw material loss in the drying operation is reduced; starting a motor I, driving two crushing shaft levers I to rotate, further driving two crushing rotary drums to rotate, performing primary crushing operation on the dried material, falling into a secondary crushing mechanism after primary crushing, symmetrically arranging baffles between a crushing box I and a crushing box II, avoiding the occurrence of material scattering in the process that the dried material after the primary crushing falls into the secondary crushing mechanism, ensuring that all the dried material after the primary crushing falls into the secondary crushing mechanism for secondary crushing due to the existence of the baffles, driving the crushing shaft levers II to rotate by starting a motor II, further driving a crushing blade to rotate, performing secondary crushing, performing primary crushing on the two crushing rotary drums, performing secondary crushing on the crushing shaft levers II and a crushing blade, performing multi-stage crushing, achieving better effect, enabling the prepared seasoning finished products to be more uniform, and not needing to transfer the dried material to other equipment for crushing, excessive loss of the drying material in the transfer process is avoided, the utilization rate of the raw material is improved, and the economic benefit is increased.
The purpose of the invention can be realized by the following technical scheme:
a preparation method of a concentrated instant food texture bag comprises the following steps:
the method comprises the following steps: the mass ratio of water, wax gourd and sparerib is 3.5-4.5: adding the materials into a pot at a ratio of 1.5:1 for decocting for 2-2.5 hours to prepare soup-stock, taking 55-85 parts of soup-stock according to parts by weight, then adding 6-8 parts of clear oil, 1-3 parts of codonopsis pilosula, 0.2-1 part of sesame oil and 1-4 parts of yam slices, decocting for 1-1.5 hours to prepare a concentrated solution stock solution;
step two: weighing 210 parts of 200-210 parts of chicken, 30-33 parts of needle mushroom, 30-33 parts of mushroom, 22-25 parts of peanuts and 5-8 parts of seasoning according to parts by weight;
step three: scalding needle mushroom and Lentinus edodes in boiling water for 10-15 min, taking out, naturally cooling, and cutting with semen Arachidis Hypogaeae into pieces to obtain mixture;
step four: cooking chicken, cutting into shreds to obtain chicken shreds, adding 10 g of edible oil into a frying pan, heating to seven minutes by using a big fire, adding a mixture, frying for 2 minutes by using a medium fire, adding the chicken shreds and seasonings, frying for 3 minutes by using the medium fire, adding the concentrated solution stock solution, and cooking for 0.5 hour by using the medium fire, wherein the liquid-solid mass ratio is 1:5 to obtain a semi-finished material physical package;
step five: adding the semi-finished product into a concentration device for concentration until the semi-finished product is thick paste, stopping concentration, cooling to room temperature, vacuumizing and packaging by using a vacuum packaging machine, continuously vacuumizing for 30-35s under the condition of 0.1MPa of vacuum degree, then carrying out heat sealing, and carrying out sterilization treatment for 8min under the conditions of 0.1MPa and 121 ℃ after heat sealing to obtain a finished product material package;
the seasoning is prepared by the following steps:
the method comprises the following steps: weighing the seasoning raw materials in parts by weight: 4-6 parts of ginger, 8-10 parts of star anise, 5-7 parts of cinnamon, 4-6 parts of clove, 4-8 parts of angelica, 4-5 parts of astragalus, 5-6 parts of codonopsis pilosula and 2-6 parts of dried orange peel;
step two: slicing ginger, Chinese angelica, codonopsis pilosula and astragalus membranaceus, slicing cinnamon, dried orange peel and cinnamon, breaking star anise into petals, adding the petals and clove into drying equipment through a feeding cylinder, heating by a plurality of heating rods, transferring heat into a cavity inside a drying box body, drying flavoring raw materials, starting a hydraulic cylinder, driving a push rod to lift, driving a push plate to lift, driving a pressurizing mechanism to lift, starting a driving motor, driving a material turning shaft rod to rotate, driving a material turning plate to rotate, turning the flavoring raw materials, and obtaining the dried materials after drying operation is finished;
step three: pulling handle backward movement, move the position between the both sides inner wall of stoving box until the blowing board, the inside that the blowing groove that the stoving material set up on by the blowing board got into one-level rubbing crusher constructs, starter motor one, drive two and smash axostylus axostyle one and rotate, and then drive two and smash the rotary drum and rotate, carry out one-level crushing operation to the stoving material, fall to the inside of second grade rubbing crusher structure after the one-level is smashed, starter motor two rotates, drive and smash axostylus axostyle two and rotate, and then drive and smash the blade and rotate, carry out second grade and smash, then collect through the discharging.
As a further scheme of the invention: the drying equipment comprises a drying box body, a blanking mechanism, a primary crushing mechanism, a secondary crushing mechanism, supporting legs, a material turning mechanism and a pressurizing mechanism, wherein a cavity is arranged in the drying box body, the pressurizing mechanism, a push plate, a push rod and the material turning mechanism are arranged in the cavity, the pressurizing mechanism and the push plate are both positioned between the material turning mechanism and the push rod, the upper surface of the pressurizing mechanism is connected with the lower surface of the push plate, the material turning mechanism is positioned below the push rod, the material turning mechanisms are arranged in a plurality of numbers, a hydraulic cylinder is arranged at the position, close to the middle, of the upper end of the drying box body, the upper end of the push rod penetrates through the cavity and is connected with the output end of the drying box body and the hydraulic cylinder, a plurality of heating rods are arranged in the drying box body, the heating rods are arranged in an annular array, and a feeding, the bottom end of the feeding cylinder penetrates through the inner surface of the drying box body, blanking mechanisms are mounted at positions, close to the lower end, of inner walls of two sides of the drying box body, the front end of each blanking mechanism extends to the outside of the drying box body, a fixing ring is arranged on the outer surface of the drying box body, a plurality of supporting legs are fixedly mounted at the lower end of the fixing ring and are distributed in an equidistant arrangement mode, a primary crushing mechanism is mounted at the lower end of the drying box body, a secondary crushing mechanism is fixedly mounted at the lower end of the primary crushing mechanism and comprises a secondary crushing box body, a crushing shaft rod II and a motor II, the motor II is located at a position, close to the middle, at the lower end of the secondary crushing box body, the crushing shaft rod II is located inside the secondary crushing box body, a plurality of groups of crushing blades are mounted on the outer surface, the lower extreme of smashing axostylus axostyle two extends to the surface of second grade crushing box and is connected with the output of motor two, and the position that the lower extreme of second grade crushing box is close to one side is provided with the discharging pipe, stirring mechanism contains stirring axostylus axostyle and stirring board, the surface mounting of stirring axostylus axostyle has a plurality of stirring board that is the annular array, a plurality of driving motor is installed to the rear end of stoving box, the rear end of stirring axostylus axostyle runs through to the outside of stoving box and is connected with driving motor's output.
As a further scheme of the invention: the pressurizing mechanism comprises a sealing plate and a sliding block, a plurality of sliding blocks are arranged on the outer surface of the sealing plate close to the upper end of the sealing plate and are distributed in an annular array mode, a sealing groove is formed in the outer surface of the sealing plate close to the middle of the sealing plate, a rubber sealing ring is arranged inside the sealing groove, and a sliding groove matched with the sliding blocks is formed in the inner wall of the drying box body.
As a further scheme of the invention: unloading mechanism contains blowing board, putty board, slide and handle, the blowing board is located the front end of putty board, the slide is installed near the position in the middle of the both sides of blowing board and putty board, the handle is installed near the position in the middle of the rear end of putty board, be provided with the blowing groove on the blowing board, the cross section of blowing board and putty board all is isosceles trapezoid, be provided with the slide rail with slide looks adaptation on the stoving box.
As a further scheme of the invention: the primary crushing mechanism comprises a first crushing box, a second crushing box, a first crushing shaft rod, a crushing rotary drum, a first gear, a first motor and a second gear, wherein the first crushing box is located on one side of the second crushing box, the first crushing shaft rod and the second crushing rotary drum are installed between the inner walls of the front end and the rear end of the first crushing box and the inner walls of the rear end of the second crushing box, the crushing rotary drum is located on the outer surface of the first crushing shaft rod, the rear ends of the two first crushing shaft rods extend to the outer portions of the first crushing box and the second crushing box respectively, the first motor is installed at the rear end of the second crushing box, the second gear is sleeved on an output shaft of the first motor, the first gear is sleeved on the outer surface of the two first crushing shaft rods, the first gear is sleeved on the position close to the rear end.
The invention has the beneficial effects that:
the finished product cooking bag prepared by the invention can be eaten instantly, can be used for cooking, making soup and cold mixing, has good taste, is prepared by using soup-stock as a bottom material and matching with various traditional Chinese medicinal materials and chicken, and has high nutritional value;
the seasoning raw materials are added into the drying equipment through a feeding cylinder, a plurality of heating rods are used for heating, heat is transferred to a cavity inside the drying box body, the positions of the heating rods are uniformly distributed, heat transmission is more uniform, the seasoning raw materials are dried, a hydraulic cylinder is started, a push rod is driven to lift, so that a push plate is driven to lift, and a pressurizing mechanism is driven to lift; when the upper end of the feeding cylinder is closed, the pressurizing mechanism divides the cavity into an upper half part and a lower half part, the seasoning raw material is positioned at the lower half part, the pressurizing mechanism descends, the air tightness of the sealing plate is good, the internal pressure of the lower half part can be increased, the temperature of the lower half part rises, and the drying process is accelerated; meanwhile, a driving motor is started to drive a turning shaft lever to rotate so as to drive a turning plate to rotate, so that the seasoning materials are turned, when the upper end of a charging barrel is opened, a pressurizing mechanism descends, the temperature change of the lower half part is small, but the gas can be driven to flow, the turning efficiency is improved, the turning effect is enhanced, the seasoning materials are heated more uniformly, the condition that a part of the seasoning materials are dried and the rest part of the seasoning materials contain more moisture is avoided;
the handle is pulled to move backwards until the material placing plate moves to a position between the inner walls of the two sides of the drying box body, the drying material enters the inside of the primary crushing mechanism from the material placing groove arranged on the material placing plate, so that the material is convenient to place, and drying material residues in a cavity arranged in the drying box body also enter the inside of the primary crushing mechanism, so that the drying material residues are convenient to clean, and the seasoning raw material loss in the drying operation is reduced; starting a motor I, driving two crushing shaft levers I to rotate, further driving two crushing rotary drums to rotate, performing primary crushing operation on the dried material, falling into a secondary crushing mechanism after primary crushing, symmetrically arranging baffles between a crushing box I and a crushing box II, avoiding the occurrence of material scattering in the process that the dried material after the primary crushing falls into the secondary crushing mechanism, ensuring that all the dried material after the primary crushing falls into the secondary crushing mechanism for secondary crushing due to the existence of the baffles, driving the crushing shaft levers II to rotate by starting a motor II, further driving a crushing blade to rotate, performing secondary crushing, performing primary crushing on the two crushing rotary drums, performing secondary crushing on the crushing shaft levers II and a crushing blade, performing multi-stage crushing, achieving better effect, enabling the prepared seasoning finished products to be more uniform, and not needing to transfer the dried material to other equipment for crushing, excessive loss of the drying material in the transfer process is avoided, the utilization rate of the raw material is improved, and the economic benefit is increased.
Drawings
The invention is described in further detail below with reference to the figures and specific embodiments.
FIG. 1 is a front sectional view of a drying apparatus according to the present invention;
FIG. 2 is a front view of the upender mechanism of the present invention;
FIG. 3 is a top view of the pressurizing mechanism of the present invention;
FIG. 4 is a side view of the blanking mechanism of the present invention;
FIG. 5 is a bottom view of the blanking mechanism of the present invention;
FIG. 6 is a top sectional view of the primary crushing mechanism of the present invention.
In the figure, 1, a drying box body; 2. a blanking mechanism; 3. a primary crushing mechanism; 4. a secondary crushing mechanism; 5. supporting legs; 6. a material turning mechanism; 7. a pressurizing mechanism; 8. a heating rod; 9. a charging barrel; 10. pushing the plate; 11. a hydraulic cylinder; 12. a push rod; 21. a material placing plate; 22. a material blocking plate; 23. a slide plate; 24. a handle; 31. a first crushing box; 32. a second crushing box; 33. crushing the first shaft rod; 34. a crushing drum; 35. a first gear; 36. a first motor; 37. a second gear; 41. crushing a second shaft lever; 42. a second motor; 61. a material turning shaft lever; 62. a material turning plate; 71. a sealing plate; 72. a slide block.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A preparation method of a concentrated instant food texture bag comprises the following steps:
the method comprises the following steps: the mass ratio of water, wax gourd and sparerib is 3.5-4.5: adding the materials into a pot at a ratio of 1.5:1 for decocting for 2-2.5 hours to prepare soup-stock, taking 55-85 parts of soup-stock according to parts by weight, then adding 6-8 parts of clear oil, 1-3 parts of codonopsis pilosula, 0.2-1 part of sesame oil and 1-4 parts of yam slices, decocting for 1-1.5 hours to prepare a concentrated solution stock solution;
step two: weighing 210 parts of 200-210 parts of chicken, 30-33 parts of needle mushroom, 30-33 parts of mushroom, 22-25 parts of peanuts and 5-8 parts of seasoning according to parts by weight;
step three: scalding needle mushroom and Lentinus edodes in boiling water for 10-15 min, taking out, naturally cooling, and cutting with semen Arachidis Hypogaeae into pieces to obtain mixture;
step four: cooking chicken, cutting into shreds to obtain chicken shreds, adding 10 g of edible oil into a frying pan, heating to seven minutes by using a big fire, adding a mixture, frying for 2 minutes by using a medium fire, adding the chicken shreds and seasonings, frying for 3 minutes by using the medium fire, adding the concentrated solution stock solution, and cooking for 0.5 hour by using the medium fire, wherein the liquid-solid mass ratio is 1:5 to obtain a semi-finished material physical package;
step five: adding the semi-finished product into a concentration device for concentration until the semi-finished product is thick paste, stopping concentration, cooling to room temperature, vacuumizing and packaging by using a vacuum packaging machine, continuously vacuumizing for 30-35s under the condition of 0.1MPa of vacuum degree, then carrying out heat sealing, and carrying out sterilization treatment for 8min under the conditions of 0.1MPa and 121 ℃ after heat sealing to obtain a finished product material package;
the seasoning is prepared by the following steps:
the method comprises the following steps: weighing the seasoning raw materials in parts by weight: 4-6 parts of ginger, 8-10 parts of star anise, 5-7 parts of cinnamon, 4-6 parts of clove, 4-8 parts of angelica, 4-5 parts of astragalus, 5-6 parts of codonopsis pilosula and 2-6 parts of dried orange peel;
step two: slicing ginger, Chinese angelica, codonopsis pilosula and astragalus membranaceus, slicing cinnamon, dried orange peel and cinnamon, breaking star anise into segments, adding the segments into drying equipment together with clove through a feeding cylinder 9, heating by a plurality of heating rods 8, transferring heat into a cavity inside a drying box body 1, drying flavoring raw materials, starting a hydraulic cylinder 11, driving a push rod 12 to lift, driving a push plate 10 to lift, driving a pressurizing mechanism 7 to lift, simultaneously starting a driving motor, driving a material turning shaft rod 61 to rotate, driving a material turning plate 62 to rotate, turning the flavoring raw materials, enabling the flavoring raw materials to be heated more uniformly, avoiding the situation that a part of the flavoring raw materials are dried, the rest flavoring raw materials also contain more moisture, and obtaining the dried materials after the drying operation is finished;
step three: pulling handle 24 moves backward, until material placing plate 21 moves to the position between the inner walls of the two sides of drying box 1, the drying material enters the inside of one-level crushing mechanism 3 through the material placing groove arranged on material placing plate 21, the material placing is convenient, and the drying material residue in the cavity arranged inside drying box 1 can also enter the inside of one-level crushing mechanism 3, the cleaning is convenient, the loss of seasoning raw materials in the drying operation is reduced, a first motor 36 is started, two first crushing shaft rods 33 are driven to rotate, and then two crushing rotary drums 34 are driven to rotate, the one-level crushing operation is carried out on the drying material, the drying material falls into the inside of a second-level crushing mechanism 4 after the one-level crushing, baffles are symmetrically arranged between a first crushing box 31 and a second crushing box 32, the drying material after the one-level crushing falls into the inside of the second-level crushing mechanism 4, due to the existence of the baffles, the material scattering condition is avoided, and the condition that all the drying material after the one-level crushing falls into And the second starting motor 42 rotates to drive the second crushing shaft rod 41 to rotate, so that the crushing blade is driven to rotate, secondary crushing is carried out, and then the materials are collected through the discharge pipe to obtain a seasoning finished product.
Referring to fig. 1-6, the drying apparatus comprises a drying box 1, a blanking mechanism 2, a primary crushing mechanism 3, a secondary crushing mechanism 4, support legs 5, a material turning mechanism 6 and a pressurizing mechanism 7, wherein a chamber is arranged inside the drying box 1, the pressurizing mechanism 7, a push plate 10, a push rod 12 and the material turning mechanism 6 are arranged inside the chamber, the pressurizing mechanism 7 and the push plate 10 are both positioned between the material turning mechanism 6 and the push rod 12, the upper surface of the pressurizing mechanism 7 is connected with the lower surface of the push plate 10, the material turning mechanism 6 is positioned below the push rod 12, the material turning mechanisms 6 are arranged in a plurality, a hydraulic cylinder 11 is arranged at a position close to the middle of the upper end of the drying box 1, the upper end of the push rod 12 penetrates through the chamber and the drying box 1 to be connected with the output end of the hydraulic cylinder 11, a plurality of heating rods 8 are arranged inside the drying box 1, the heating rods 8 are arranged in an annular array, a feeding cylinder 9 is arranged at a position, close to the middle, of one side of the drying box body 1, the bottom end of the feeding cylinder 9 penetrates through the inner surface of the drying box body 1, blanking mechanisms 2 are arranged at positions, close to the lower end, of the inner walls of the two sides of the drying box body 1, the front end of each blanking mechanism 2 extends to the outside of the drying box body 1, a fixing ring is arranged on the outer surface of the drying box body 1, a plurality of supporting legs 5 are fixedly arranged at the lower end of the fixing ring, the supporting legs 5 are distributed in an equidistant arrangement mode, a primary crushing mechanism 3 is arranged at the lower end of the drying box body 1, a secondary crushing mechanism 4 is fixedly arranged at the lower end of the primary crushing mechanism 3, the secondary crushing mechanism 4 comprises a secondary crushing box body, a crushing shaft rod II 41 and a motor II 42, the second crushing shaft rod 41 is located inside the second-stage crushing box body, a plurality of groups of crushing blades are installed on the outer surface of the second crushing shaft rod 41 and are arranged equidistantly, the lower end of the second crushing shaft rod 41 extends to the outer surface of the second-stage crushing box body and is connected with the output end of the second motor 42, a discharging pipe is arranged at the position, close to one side, of the lower end of the second-stage crushing box body, the material overturning mechanism 6 comprises a material overturning shaft rod 61 and a material overturning plate 62, a plurality of material overturning plates 62 in an annular array are installed on the outer surface of the material overturning shaft rod 61, a plurality of driving motors are installed at the rear end of the drying box body 1, and the rear end of the material overturning shaft rod 61 penetrates through the outside of the drying box body 1 and.
The primary crushing mechanism 3 comprises a first crushing box 31, a second crushing box 32, a first crushing shaft rod 33, a crushing rotary drum 34, a first gear 35, a first motor 36 and a second gear 37, the first crushing box 31 is positioned at one side of the second crushing box 32, a first crushing shaft rod 33 and a crushing rotary drum 34 are arranged between the inner walls of the front end and the rear end of the first crushing box 31 and the inner walls of the rear end of the second crushing box 32, the crushing drums 34 are located on the outer surfaces of the first crushing shafts 33, the rear ends of the two first crushing shafts 33 extend to the outside of the first crushing box 31 and the second crushing box 32 respectively, the rear end of the second crushing box 32 is provided with a first motor 36, an output shaft of the first motor 36 is sleeved with a second gear 37, the outer surfaces of the two first crushing shaft rods 33 close to the rear end are sleeved with first gears 35, the two first gears 35 are in meshed connection, and one first gear 35 is in meshed connection with the second gear 37.
The working process and principle of the drying equipment are as follows:
the seasoning raw materials are added into the drying equipment through a feeding cylinder 9, a plurality of heating rods 8 are used for heating, heat is transferred to a cavity inside the drying box body 1, the positions of the heating rods 8 are uniformly distributed, heat transmission is more uniform, the seasoning raw materials are dried, a hydraulic cylinder 11 is started, a push rod 12 is driven to lift, so that a push plate 10 is driven to lift, and further a pressurizing mechanism 7 is driven to lift, the pressurizing mechanism 7 comprises a sealing plate 71 and sliding blocks 72, a plurality of sliding blocks 72 are arranged at the position, close to the upper end, of the outer surface of the sealing plate 71, the sliding blocks 72 are arranged in an annular array mode, a sealing groove is formed at the position, close to the middle, of the outer surface of the sealing plate 71, a rubber sealing ring is installed inside the sealing groove, and a; when the upper end of the feeding cylinder 9 is closed, the pressurizing mechanism 7 divides the chamber into an upper half part and a lower half part, the seasoning raw material is positioned at the lower half part, the pressurizing mechanism 7 descends, the air tightness of the sealing plate 71 is better, the internal pressure of the lower half part is increased, the temperature of the lower half part rises, and the drying process is accelerated; meanwhile, a driving motor is started to drive a material turning shaft rod 61 to rotate, and then a material turning plate 62 is driven to rotate, so that the seasoning materials are turned, when the upper end of a feeding cylinder 9 is opened, a pressurizing mechanism 7 descends, the temperature change of the lower half part is small, but the gas can be driven to flow, the material turning efficiency is improved, the material turning effect is enhanced, the seasoning materials are heated more uniformly, the condition that a part of the seasoning materials are dried and the rest part of the seasoning materials contain more moisture is avoided, and the dried materials are obtained after the drying operation is finished;
pulling handle 24 to move backwards, before pulling handle 24, blocking plate 22 is located at the position between the two side inner walls of drying box 1, to avoid the drying material from dropping and generating loss, until material placing plate 21 moves to the position between the two side inner walls of drying box 1, the drying material enters the inside of primary crushing mechanism 3 from material placing groove arranged on material placing plate 21, to facilitate material placing, and the drying material residue in the chamber arranged inside drying box 1 also enters the inside of primary crushing mechanism 3, to facilitate cleaning, to reduce the seasoning material loss in drying operation, starting motor one 36 to drive two crushing shaft rod one 33 to rotate, to drive two crushing drums 34 to rotate, to carry out primary crushing operation on the drying material, the drying material falls into the inside of secondary crushing mechanism 4 after primary crushing, baffles are symmetrically arranged between crushing box one 31 and crushing box two 32, in the process that the drying material after primary crushing falls into the inside of secondary crushing mechanism 4, because the existence of baffle, avoid appearing spilling the condition of material, guarantee that whole stoving material after the one-level is smashed falls to the inside of second grade rubbing crusher mechanism 4 and carries out the second grade and smashes, and starter motor two 42 rotates, drives and smashes two 41 rotations of axostylus axostyle, and then drives and smashes the blade and rotate, carries out the second grade and smashes, then collects through the discharging pipe ejection of compact, obtains the seasoning finished product.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the accompanying claims.
Claims (5)
1. A preparation method of a concentrated instant food texture bag is characterized by comprising the following steps:
the method comprises the following steps: the mass ratio of water, wax gourd and sparerib is 3.5-4.5: adding the materials into a pot at a ratio of 1.5:1 for decocting for 2-2.5 hours to prepare soup-stock, taking 55-85 parts of soup-stock according to parts by weight, then adding 6-8 parts of clear oil, 1-3 parts of codonopsis pilosula, 0.2-1 part of sesame oil and 1-4 parts of yam slices, decocting for 1-1.5 hours to prepare a concentrated solution stock solution;
step two: weighing 210 parts of 200-210 parts of chicken, 30-33 parts of needle mushroom, 30-33 parts of mushroom, 22-25 parts of peanuts and 5-8 parts of seasoning according to parts by weight;
step three: scalding needle mushroom and Lentinus edodes in boiling water for 10-15 min, taking out, naturally cooling, and cutting with semen Arachidis Hypogaeae into pieces to obtain mixture;
step four: cooking chicken, cutting into shreds to obtain chicken shreds, adding 10 g of edible oil into a frying pan, heating to seven minutes by using a big fire, adding a mixture, frying for 2 minutes by using a medium fire, adding the chicken shreds and seasonings, frying for 3 minutes by using the medium fire, adding the concentrated solution stock solution, and cooking for 0.5 hour by using the medium fire, wherein the liquid-solid mass ratio is 1:5 to obtain a semi-finished material physical package;
step five: adding the semi-finished product into a concentration device for concentration until the semi-finished product is thick paste, stopping concentration, cooling to room temperature, vacuumizing and packaging by using a vacuum packaging machine, continuously vacuumizing for 30-35s under the condition of 0.1MPa of vacuum degree, then carrying out heat sealing, and carrying out sterilization treatment for 8min under the conditions of 0.1MPa and 121 ℃ after heat sealing to obtain a finished product material package;
the seasoning is prepared by the following steps:
the method comprises the following steps: weighing the seasoning raw materials in parts by weight: 4-6 parts of ginger, 8-10 parts of star anise, 5-7 parts of cinnamon, 4-6 parts of clove, 4-8 parts of angelica, 4-5 parts of astragalus, 5-6 parts of codonopsis pilosula and 2-6 parts of dried orange peel;
step two: slicing ginger, Chinese angelica, codonopsis pilosula and astragalus membranaceus, slicing cinnamon, dried orange peel and cinnamon, breaking star anise into petals, adding the petals and clove into drying equipment through a feeding cylinder (9), heating by a plurality of heating rods (8), transferring heat into a cavity inside a drying box body (1), drying a flavoring raw material, starting a hydraulic cylinder (11), driving a push rod (12) to lift, driving a push plate (10) to lift, driving a pressurizing mechanism (7) to lift, simultaneously starting a driving motor, driving a material turning shaft lever (61) to rotate, driving a material turning plate (62) to rotate, turning the flavoring raw material, and obtaining the dried material after the drying operation is finished;
step three: pulling handle (24) rearward movement, move the position between the both sides inner wall of stoving box (1) until blowing board (21), the inside that the blowing groove that the stoving material set up on by blowing board (21) got into one-level rubbing crusher structure (3), starter motor (36), drive two crushing axostylus axostyles (33) and rotate, and then drive two crushing rotary drums (34) and rotate, carry out one-level crushing operation to the stoving material, fall to the inside of second grade rubbing crusher structure (4) after the one-level is smashed, starter motor two (42) rotate, drive crushing axostylus axostyle two (41) and rotate, and then drive and smash the blade and rotate, carry out the second grade and smash, then collect through the discharging pipe ejection of compact, obtain the seasoning finished product.
2. The preparation method of the concentrated food tidying bag according to the claim 1, characterized in that the drying device comprises a drying box body (1), a blanking mechanism (2), a primary crushing mechanism (3), a secondary crushing mechanism (4), supporting legs (5), a material turning mechanism (6) and a pressurizing mechanism (7), a chamber is arranged inside the drying box body (1), the pressurizing mechanism (7), a push plate (10), a push rod (12) and the material turning mechanism (6) are arranged inside the chamber, the pressurizing mechanism (7) and the push plate (10) are both arranged between the material turning mechanism (6) and the push rod (12), the upper surface of the pressurizing mechanism (7) is connected with the lower surface of the push plate (10), the material turning mechanism (6) is arranged below the push rod (12), the material turning mechanisms (6) are several, a hydraulic cylinder (11) is arranged at the position close to the middle of the upper end of the drying box body (1), the upper end of the push rod (12) penetrates through the cavity and is connected with the output end of the drying box body (1) and the hydraulic cylinder (11), a plurality of heating rods (8) are arranged inside the drying box body (1), the plurality of heating rods (8) are arranged in an annular array, one side of the drying box body (1) is close to the middle position and is provided with a charging barrel (9), the bottom end of the charging barrel (9) penetrates through the inner surface of the drying box body (1), the inner walls of the two sides of the drying box body (1) are close to the lower end and are provided with blanking mechanisms (2), the front end of each blanking mechanism (2) extends to the outside of the drying box body (1), a fixing ring is arranged on the outer surface of the drying box body (1), the lower end of the fixing ring is fixedly provided with a plurality of supporting legs (5), the supporting legs (5) are distributed in an equidistant arrangement manner, and a one-level crushing, the lower end of the first-stage crushing mechanism (3) is fixedly provided with a second-stage crushing mechanism (4), the second-stage crushing mechanism (4) comprises a second-stage crushing box body, a second crushing shaft rod (41) and a second motor (42), the second motor (42) is positioned at the position, close to the middle, of the lower end of the second-stage crushing box body, the second crushing shaft rod (41) is positioned inside the second-stage crushing box body, the outer surface of the second crushing shaft rod (41) is provided with a plurality of groups of crushing blades which are distributed at equal intervals, the lower end of the second crushing shaft rod (41) extends to the outer surface of the second-stage crushing box body and is connected with the output end of the second motor (42), the position, close to one side, of the lower end of the second-stage crushing box body is provided with a discharge pipe, the material turning mechanism (6) comprises a material turning shaft rod (61) and material turning plates (62), the outer, a plurality of driving motors are installed at the rear end of the drying box body (1), and the rear end of the material turning shaft rod (61) penetrates through the outside of the drying box body (1) and is connected with the output ends of the driving motors.
3. The preparation method of the concentrated instant food tidying bag according to the claim 2, characterized in that the pressurizing mechanism (7) comprises a sealing plate (71) and a sliding block (72), a plurality of sliding blocks (72) are arranged on the outer surface of the sealing plate (71) near the upper end, the plurality of sliding blocks (72) are arranged in an annular array, a sealing groove is arranged on the outer surface of the sealing plate (71) near the middle, a rubber sealing ring is arranged in the sealing groove, and a sliding groove matched with the sliding blocks (72) is arranged on the inner wall of the drying box body (1).
4. The preparation method of the concentrated food tidying bag according to claim 2, characterized in that the blanking mechanism (2) comprises a blanking plate (21), a blocking plate (22), a sliding plate (23) and a handle (24), the blanking plate (21) is located at the front end of the blocking plate (22), the sliding plate (23) is installed at a position, close to the middle, of two sides of the blanking plate (21) and the blocking plate (22), the handle (24) is installed at a position, close to the middle, of the rear end of the blocking plate (22), a blanking slot is arranged on the blanking plate (21), the cross sections of the blanking plate (21) and the blocking plate (22) are both isosceles trapezoid, and a sliding rail matched with the sliding plate (23) is arranged on the drying box body (1).
5. The preparation method of the concentrated instant food tidying bag according to the claim 2, characterized in that the primary crushing mechanism (3) comprises a first crushing box (31), a second crushing box (32), a first crushing shaft rod (33), a crushing rotary drum (34), a first gear (35), a first motor (36) and a second gear (37), the first crushing box (31) is positioned at one side of the second crushing box (32), the first crushing shaft rod (33) and the crushing rotary drum (34) are respectively installed between the inner walls of the front end and the rear end of the first crushing box (31) and the second crushing box (32), the crushing rotary drum (34) is positioned on the outer surface of the first crushing shaft rod (33), the rear ends of the two first crushing shaft rods (33) respectively extend to the outer parts of the first crushing box (31) and the second crushing box (32), the rear end of the second crushing box (32) is installed with the first motor (36), and the second gear (37) is sleeved on the output shaft of the first motor (36), the outer surfaces of the two first crushing shaft rods (33) are sleeved with a first gear (35) at the position close to the rear end, the two first gears (35) are in meshed connection, and one first gear (35) is in meshed connection with a second gear (37).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011533593.XA CN112655926A (en) | 2020-12-22 | 2020-12-22 | Preparation method of concentrated instant food package |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011533593.XA CN112655926A (en) | 2020-12-22 | 2020-12-22 | Preparation method of concentrated instant food package |
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| CN112655926A true CN112655926A (en) | 2021-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011533593.XA Withdrawn CN112655926A (en) | 2020-12-22 | 2020-12-22 | Preparation method of concentrated instant food package |
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| CN (1) | CN112655926A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115218616A (en) * | 2022-06-24 | 2022-10-21 | 安徽德昌药业股份有限公司 | Drying equipment for red yeast rice |
| CN117450756A (en) * | 2023-12-25 | 2024-01-26 | 山东中医药大学 | Degerming dehydration treatment device for traditional Chinese medicinal materials |
-
2020
- 2020-12-22 CN CN202011533593.XA patent/CN112655926A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115218616A (en) * | 2022-06-24 | 2022-10-21 | 安徽德昌药业股份有限公司 | Drying equipment for red yeast rice |
| CN115218616B (en) * | 2022-06-24 | 2024-06-21 | 安徽德昌药业股份有限公司 | Red rice is with drying equipment |
| CN117450756A (en) * | 2023-12-25 | 2024-01-26 | 山东中医药大学 | Degerming dehydration treatment device for traditional Chinese medicinal materials |
| CN117450756B (en) * | 2023-12-25 | 2024-02-23 | 山东中医药大学 | Degerming dehydration treatment device for traditional Chinese medicinal materials |
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