KR20170003138A

KR20170003138A - Eatable membrane manufacturing equipment

Info

Publication number: KR20170003138A
Application number: KR1020150093404A
Authority: KR
Inventors: 김호성
Original assignee: 에이디엔지니어링 주식회사
Priority date: 2015-06-30
Filing date: 2015-06-30
Publication date: 2017-01-09
Also published as: KR101799279B1

Abstract

The present invention relates to an edible material manufacturing apparatus for providing a base for transporting blood without damage, and an edible material manufacturing apparatus according to the present invention comprises a dough feeding portion 10 into which dough is fed; A to-be-molded portion 20 for pushing the dough supplied through the dough injecting portion 10 to the blood M; A conveyor part (30) for moving the blood formed in the to-be-molded part (20); A support supply part 40 for supplying the support 42 between the supply of the component to be molded 20 and the conveyor part 30; A cut portion 50 installed on a path of the conveyor 30 of the conveyor portion 30 to cut the material to be conveyed by the conveyor portion 30 and a conveying portion And a pedestal cutting section (60) provided behind the cut section (50) and cutting the pedestal (42).

Description

[0001] EATABLE MEMBRANE MANUFACTURING EQUIPMENT [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to an apparatus for manufacturing edible poultry such as rice cakes and dumplings, and relates to an edible production apparatus for providing a base so that blood can be transported without damage.

Songpyeon and Goppyok are rice cakes made of red beans or soy flour, and they are made by putting cattle on the kokpie. The dumplings are meat wrapped in a mixture of meat and vegetables.

In order to make such rice crackers and dumplings, it is necessary to prepare the blood that has been kneaded with kneaded grains such as glutinous rice flour, rice flour, and flour to a proper thickness, that is, edible blood. The preparation of such edible blood was performed by pushing the dough into the plunger, cutting it with a knife, doughing it with a mold such as rice air, or removing the dough to a proper size and pushing it to the plunger before the machine was introduced. After the machine was introduced, when the dough was put into the machine, the machine automatically pushed the dough to the proper thickness and put it into the frame to make edible blood.

Patent Document 1 discloses such a conventional mandrel manufacturing machine, and FIG. 1 shows a process of manufacturing a mandrel by a conventional mandrel manufacturing machine. A conventional mandrel manufacturing machine comprises a hopper 1, a roll forming machine 3 and a forming die 5. When the dough is put into the hopper 1, the roller 4 of the roll forming machine 3 presses the dough To form a molding film M and to form a mandrel M 'by stamping the molding die 5 on the molding film M. [

The prepared dentifrice (M ') is transferred to a place where the process is performed after the person moves his / her hands to the dish or pedestal and inserts the cow. In this process, the dentifrice is torn or deformed and the production efficiency is low.

KR 20-0428620 Y1 (October 4, 2006)

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above problems, and it is an object of the present invention to provide an apparatus for producing food which prevents damage during the movement of edible blood.

The apparatus for manufacturing food according to the present invention comprises a dough injecting unit into which dough is introduced; A to-be-molded portion which fatigues the dough supplied through the dough injecting portion; A conveyor portion for moving the blood formed in the to-be-molded portion; A support supplying part for supplying a support between the conveyed part and the blood supplied from the to-be-molded part; A cut-away portion provided in a path along which the conveyor of the conveyor portion advances to cut blood to be moved by the conveyor portion, and a base cut portion provided behind the cut portion in a direction in which the conveyor of the conveyor portion advances, As a technical feature.

The apparatus for producing food according to the present invention provides edible blood in a form that can significantly reduce the damage of blood during the movement of edible blood, thereby improving work efficiency and preventing loss of raw materials.

In addition, since it is possible to provide edible blood in a form in which a plurality of edible blood can be simultaneously moved, progress to the next manufacturing process of the food is accelerated to prevent hardening or drying of edible blood.

FIG. 1 is a view showing a process in which a conventional mandrel-
Fig. 2 is a view showing a first embodiment of the food manufacturing apparatus according to the present invention
Fig. 3 is an enlarged perspective view of part A of Fig.
4 is a cross-sectional view taken along line A'-A '
Fig. 5 is an enlarged perspective view of part B of Fig.
Fig. 6 is a view showing a second embodiment of the food manufacturing apparatus according to the present invention
Fig. 7 is a view showing a third embodiment of the food manufacturing apparatus according to the present invention
Fig. 8 is an enlarged perspective view of part C of Fig.
Fig. 9 is a view showing a fourth embodiment of the food manufacturing apparatus according to the present invention
Fig. 10 is a view showing the state of use of the food manufacturing apparatus according to the present invention

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an apparatus for manufacturing food according to the present invention will be described in detail with reference to the accompanying drawings.

Fig. 2 is a first embodiment of the apparatus for manufacturing food according to the present invention, Fig. 3 is an enlarged perspective view of part A of Fig. 2, Fig. 4 is a cross- Fig. The food producing apparatus according to the present invention includes a dough feeding section 10, a to-be-molded section 20, a conveyor section 30, a tray feed section 40, a cut section 50, do.

The kneading portion 10 is a component into which kneading which is an edible material is fed, and is formed into a hopper shape as shown in Fig.

The to-be-molded part 20 is a component for pushing the dough supplied through the dough feeding part 10 to a proper thickness of the molten material M, and when the dough is supplied along a frame (not shown) The roller 22 is pressed against the mold so that the dough is pressed and pressed out so that the mold is formed to have the same width as the width of the mold.

The conveyor section (30) is a component that moves the formed blood in the to-be-molded section (20).

The pedestal supply part 40 is a component for supplying the pedestal 42 between the conveyed part 30 and the blood supplied from the part 20 to be molded. The receiving part 40 may have a specific configuration depending on the material of the receiving part 42. For example, when the receiving part 42 is made of a flexible material such as vinyl, the receiving part 40 may be a roll. Or in the case where the support 42 is rigid, a support feeder 40 of a type in which a plurality of hard supports are stacked and sequentially supplied, such as a magazine used for manufacturing a semiconductor, may be used.

The cut portion 50 is a component that is installed in the path of the conveyor of the conveyor portion 30 and cuts the blood that is moved by the conveyor portion 30 into an appropriate size. In the case of mandibles, circular blood is usually used. In the case of rice bran, squares are often used to make rice bran. Since the cut portion 50 is cut smoothly and the cutter 42 is not cut, it is preferable that the blades are blunt as shown in FIG. 3 and FIG. That is, the edge of the cut portion 50 preferably has a curved tip.

The support cut portion 60 is a component that is provided behind the cut portion 50 in the direction in which the conveyor of the conveyor portion 30 proceeds and cuts the support 42 at predetermined intervals. Since the conveyor is moving while cutting the blood at the cut portion 50, the cut portion is slightly spaced as shown in FIG. 2, and the cut portion 60 cuts the support 42 exposed at the upper space do. The interval at which the pedestal cut section 60 cuts the pedestal 42 may be a plurality of pits, for example, four pit intervals as shown in Fig. In the present invention, the support cut portion 60 cuts the support 42 at a plurality of pit intervals to move the blood quickly. In the example of FIG. 2, four blood can be transferred at the same time, . There is no reason for the support cut portion 60 to cut the support at a plurality of pit intervals, and if necessary, one pit interval, i.e., blood and the support 42 may be matched at a ratio of 1: 1. Since the base cut portion 60 has to cut the base, it is preferable that the blade is sharp like a general knife, as shown in Fig.

Fig. 6 is a second embodiment of the food producing apparatus according to the present invention. The second embodiment of the edible production apparatus according to the present invention is characterized in that in the first embodiment of the food producing apparatus according to the present invention, the conveyor section 30 is divided into the first conveyor 32 and the second conveyor 34 , And the base cut portion (60) is positioned between the first conveyor (32) and the second conveyor (34).

The reason why the conveyor unit 30 is divided into the first conveyor 32 and the second conveyor 34 is that in the first embodiment of the apparatus for manufacturing food according to the present invention the support 42 is in close contact with the conveyor unit 30 There is a risk that the conveyor portion 30 is damaged by the support cut portion 60 and therefore a space is provided below the support 42 where the support cut portion 60 is located to prevent the conveyor portion 30 from being damaged will be.

At this time, it is preferable that the moving speed of the second conveyor 34 is faster than the moving speed of the first conveyor 32. This is because if the moving speed of the second conveyor 34 is slower than the moving speed of the first conveyor 32, the moved edible blood and the bearing can be overlapped on the edible blood and the bearing moved later, The speed of the conveyor 34 must be so fast that the edible blood and the pedestal moved by the second conveyor 34 can reach the enemy plate (not shown) well (there is a certain speed to be reached so as to fly).

Fig. 7 shows a third embodiment of the food manufacturing apparatus according to the present invention, and Fig. 8 is an enlarged perspective view of a portion C in Fig. The third embodiment of the food manufacturing apparatus according to the present invention is formed in the first or second embodiment of the food manufacturing apparatus according to the present invention in which the support cut portion 60 is formed by the electrically conductive wire cutter 62 rather than the knife.

The heating wire cutter 62 includes an electric heating wire 64 and an electrode 66 connected to both ends of the heating wire 64 as shown in FIG. And the pedestal 42 is cut by bringing the post heating line 64 into close contact with the pedestal 42. Therefore, in the third embodiment of the apparatus for manufacturing food according to the present invention, the material of the base 42 should be a thermoplastic synthetic resin such as a material which melts when heat is applied, for example, vinyl.

It is preferable that the conveyor portion 30 is divided into the first conveyor 32 and the second conveyor 34 as in the second embodiment of the food processing apparatus according to the present invention when the electrothermal wire cutter 62 is provided Do. This is because it is not necessary to lift the electroconductive wire cutter 62 again after cutting once, because the electroconductive wire cutter 62 can cut the support 42 while reciprocating vertically. More specifically, the heating wire 64 of the electrically-conductive wire cutter 62 is lowered to cut the support 42, and after the conveyor 30 has moved to some extent, the support 42 can be cut It is because. That is, the support 42 can be cut twice while the electro-conductive wire cutter 62 reciprocates once in the vertical direction.

Fig. 9 shows a fourth embodiment of the food producing apparatus according to the present invention. The fourth embodiment of the food manufacturing apparatus according to the present invention is characterized in that the tips of the to-be-cut portions 50 in the first to third embodiments of the food producing apparatus according to the present invention are formed in a closed curve such as a circular shape or a polygonal shape . A fourth embodiment of an apparatus for producing an edible product according to the present invention is used when a specific shape is required for edible blood, such as a circular dumpling. In the present embodiment, the base cut portion 60 cuts the blood M and the base 42 together.

10 is a state of use of the food manufacturing apparatus according to the present invention. When the dough is put into the dough feeding section 10 of the food manufacturing apparatus according to the present invention, the dough is molded in the to-be-molded section 20 and supplied to the conveyor section 30, The blood M is laminated on the base 42 provided in the base feeder 40 and the base 42 cuts off from the base 60 after the blood is cut off by the base 50. [ Thereafter, the blood and the pedestal 42 are moved together on the transfer plate P, and then the process is transferred to a position where the process (placing the cow, making the buns, etc.) proceeds.

10 Dough filling section 20 Molded part
22 Roller 30 Conveyor part
32 1st Conveyor 34 2nd Conveyor
40 Base feed part 42 Base
50 Cutting part 60 Cutting part
62 Electric wire cutting machine 64 Electric wire
66 electrodes

Claims

A dough injecting unit 10 into which dough is injected;
A to-be-molded portion 20 for pushing the dough supplied through the dough injecting portion 10 to the blood M;
A conveyor part (30) for moving the blood formed in the to-be-molded part (20);
A support supply part 40 for supplying the support 42 between the supply of the component to be molded 20 and the conveyor part 30;
A cut portion (50) installed on a path of the conveyor portion (30) of the conveyor portion (30) and cutting the blood moved by the conveyor portion (30);
And a pedestal cutting part (60) installed at the rear of the part to be cut (50) in a direction in which the conveyor of the conveyor part (30) advances and cutting the pedestal (42).

The method according to claim 1,
Wherein the support supply part (40) is a roll wound with vinyl.

The method according to claim 1,
And the support cut portion (60) cuts the support (42) at a plurality of intervals.

The method according to claim 1,
Wherein the conveyor portion 30 is divided into a first conveyor 32 and a second conveyor 34 and the support cut portion 60 is positioned between the first conveyor 32 and the second conveyor 34 Wherein the food processing apparatus comprises:

The method according to claim 1 or 4,
The pedestal cutting portion 60 is an electroconductive wire cutter 62,
Wherein the heating wire cutter (62) comprises an electric heating wire (64) and an electrode (66) connected to both ends of the heating wire (64).

The method according to claim 1 or 4,
And the tip of the cut portion (50) is formed as a closed curve.