CN210538478U

CN210538478U - Oil-water mixing frying pot

Info

Publication number: CN210538478U
Application number: CN201921474232.5U
Authority: CN
Inventors: 杨彬
Original assignee: Tangshan Wanlixiang Food Co Ltd
Current assignee: Tangshan Wanlixiang Food Co Ltd
Priority date: 2019-09-05
Filing date: 2019-09-05
Publication date: 2020-05-19
Anticipated expiration: 2029-09-05

Abstract

The utility model relates to a meat food processing equipment field discloses an oil-water mixture fryer, has solved the shortcoming that oil-water mixture fryer needs the manual work to put into and take out chicken inefficiency among the prior art, and its technical scheme main points are, an oil-water mixture fryer, including the pot body, inside deep-fry room and the reservoir chamber of being equipped with of pot body, deep-fry room is located the top of reservoir chamber, install the heating pipe on the lateral wall of deep-fry room, install on the pot body with communicating inlet tube of reservoir chamber and drain pipe, a serial communication port, transport mechanism is installed to pot body top, transport mechanism includes the transfer chain and installs the couple in the transfer chain below, and when the transfer chain removed to pot body top, the roast chicken of hook immerges in the deep-fry room on the couple.

Description

Oil-water mixing frying pot

Technical Field

The utility model relates to a meat food processing equipment field, in particular to oil-water mixing explodes pot.

Background

The food culture of Chinese nationality is long-running, and the roast chicken is popular among people in China as a traditional food. The finished roast chicken is bright in color and luster, like gold ingot and calabash, and has strong flavor, crisp, soft and well-done flavor, palatable salt, well-done and well-separated bones, and fat but not greasy. Is prepared from various rare Chinese medicaments and old soup as auxiliary materials, and has the functions of food therapy and health care.

Wherein the partial cooking method comprises frying chicken coated with Mel, and cooking with bittern containing perfume. The fried roast chicken has bright color, and the honey is dispersed on the surface of the roast chicken, so the roast chicken is popular with people.

At present, the Chinese patent with the publication number of CN204682355U can be referred to as a pot for frying chicken, an oil-water mixing frying pot is generally adopted to fry raw chicken, waste residues are generated in the frying process, the waste residues are precipitated and then sink into a water layer below an oil layer, and the waste residues and waste water are discharged together through a drain pipe.

The method has the disadvantages that chicken needs to be manually put into the pot in the frying process, and the chicken needs to be manually taken out after being fried, so that the efficiency is low.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art exists, the utility model aims to provide an oil-water mixture explodes pot, the roast chicken that need process to fry transport to the deep fryer in through transport mechanism, improved the machining efficiency of chicken.

The above technical purpose of the present invention can be achieved by the following technical solutions:

the utility model provides an oil-water mixture fryer, includes the pot body, inside deep-fry room and the reservoir chamber of being equipped with of pot body, deep-fry room is located the top of reservoir chamber, install the heating pipe on the lateral wall of deep-fry room, install on the pot body with communicating inlet tube of reservoir chamber and drain pipe, transport mechanism is installed to pot body top, transport mechanism includes the transfer chain and installs the couple in transfer chain below, and when the transfer chain removed to pot body top, the roast chicken of hook was gone up in the deep-fry room in the couple.

By adopting the technical scheme, the oil-water mixed type frying pan is arranged, waste residues generated during frying sink into the water storage chamber through precipitation and are discharged through the drain pipe, so that the waste residues are prevented from being accumulated in the pan body; the conveying mechanism is arranged above the frying pan, and the chicken is conveyed to the frying chamber through the conveying mechanism to be fried, so that the step of manually putting the chicken into and taking the chicken out of the frying pan is omitted, and the production efficiency is improved.

The utility model discloses further set up to: the quantity of reservoir sets up to a plurality ofly, it is a plurality of pass through the partition part between a plurality of reservoir separates, a plurality of the area of reservoir upper surface with be less than the oil level area of frying room bottom.

Through adopting above-mentioned technical scheme, be a plurality of with the reservoir chamber partition for the water that the temperature is low reduces with the high oil area of contact of temperature, thereby has reduced the heat that water absorbed oil, makes the heating pipe need not increase power and heats oil, has saved the electric power cost.

The utility model discloses further set up to: the water storage device is characterized in that slopes are further arranged on the separating parts among the water storage chambers, the number of the slopes above each water storage chamber is two, the bottoms of the slopes incline in opposite directions, and the gap between the bottoms of the slopes is smaller than the gap between the tops of the slopes.

Through adopting above-mentioned technical scheme, set up the slope in the top of reservoir chamber, the waste residue that deposits from the oil reservoir slides in the reservoir chamber along the direction that the slope set up, makes things convenient for the collection of waste residue, makes the waste residue be difficult to make progress showy simultaneously and gets into in the frying chamber.

The utility model discloses further set up to: the frying pan is characterized in that the pan body is also provided with a plurality of oil baffle plates, a gap for food to enter the frying chamber is formed between the oil baffle plates, and the oil baffle plates cover the upper part of the frying chamber.

Through adopting above-mentioned technical scheme, there are some remaining water droplets on the food surface after handling for can make hot oil splash when food gets into the fried room, can block the hot oil that splashes behind the installation oil baffle, avoid hot oil scald staff, also kept workspace's clean and tidy simultaneously.

The utility model discloses further set up to: the frying pan is characterized in that an oil discharging mechanism is further arranged on the pan body, an oil discharging port is formed in the upper surface of the oil discharging mechanism, and the height of the oil discharging port is higher than that of the oil surface in the frying chamber.

Through adopting above-mentioned technical scheme, sometimes the oil injection in the deep-fry room is overfilled, when food got into the deep-fry room, can make the oil level rise, and partly oil will be followed and fried indoor spilling over, through setting up the oil drain port, and the oil that will spill over passes through the oil drain port and discharges, avoids oil to spill outside this body of pot.

The utility model discloses further set up to: the upper surface of the oil discharge mechanism is an inclined plane with the bottom inclined towards the direction of the frying chamber.

By adopting the technical scheme, the inclined plane is arranged, so that part of overflowed oil can flow into the pot body, and the possibility of the oil overflowing out of the pot body is reduced.

The utility model discloses further set up to: the oil discharge mechanism further comprises a recovery box, the upper surface of the recovery box is open, and the recovery box is located below the oil discharge port.

Through adopting above-mentioned technical scheme, the fluid that overflows from the oil drain port can be collected to the collection box, but filters the recovery after collecting, and reuse has practiced thrift manufacturing cost.

To sum up, the utility model discloses following beneficial effect has:

the conveying mechanism is arranged on the pot body, and the chicken is conveyed to the frying chamber through the conveying mechanism to be fried, so that the step of manually putting the chicken into and taking the chicken out of the pot is omitted, and the production efficiency is improved; the oil discharge mechanism is arranged above the frying chamber, so that oil overflowing from the frying chamber can be discharged through the oil discharge port, the oil is prevented from splashing outside the pot body, and the working environment is protected.

Drawings

FIG. 1 is a schematic view of a pan body and a conveyor chain structure;

FIG. 2 is a schematic view of the overall structure of the fryer;

figure 3 is a cross-sectional view of the overall construction of the fryer.

Reference numerals: 1. a pan body; 2. a frying chamber; 21. an oil inlet pipe; 22. an oil outlet pipe; 3. a water storage chamber; 31. a water inlet pipe; 32. a water outlet pipe; 33. a partition portion; 34. a slope; 4. a transport mechanism; 41. hooking; 42. a conveyor chain; 5. heating a tube; 6. an oil baffle plate; 61. a first oil baffle plate; 62. a second oil baffle; 63. a third oil baffle plate; 7. an oil discharge mechanism; 71. a bevel; 72. an oil discharge port; 73. and (6) a recycling bin.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

As shown in figure 1, the oil-water mixing fryer comprises a fryer body 1 and a conveying mechanism 4. The pot body 1 is used for frying roast chicken to be processed, and the conveying mechanism 4 is used for moving the roast chicken to be fried.

The transfer mechanism 4 includes a transfer chain 41 and a hook 42. The conveying chain 41 can do uniform linear motion under the driving action of the motor. A hook 42 for hooking the roasted chicken is arranged below the conveying chain 41. The conveying mechanism 4 is U-shaped, the height of the part above the pot body 1 is lowered downwards, and when the roast chicken on the hook 42 moves to the position above the oil pot, the position of the roast chicken descends to enter the pot body 1 for frying.

As shown in fig. 2, the oil baffle plates 6 are mounted on the upper surface of the pan body 1, the number of the oil baffle plates 6 is multiple, three oil baffle plates 6 are selected here, and are respectively a first oil baffle plate 61, a second oil baffle plate 62 and a third oil baffle plate 63, the three oil baffle plates 6 are placed in an inverted U shape, the first oil baffle plate 61 is parallel to the upper surface of the pan body 1, the second oil baffle plate 62 and the third oil baffle plate 63 are vertically placed on two sides of the upper surface of the pan body 1, a cavity is defined by the three oil baffle plates 6, and the conveying mechanism 4 penetrates through the cavity.

As shown in fig. 2 and fig. 3, the interior of the pot body 1 is hollow, and the inner cavity thereof can be divided into a frying chamber 2 and a water storage chamber 3, the frying chamber 2 is located above the water storage chamber 3 and is communicated with the water storage chamber 3, and the frying chamber 2 is used for containing hot oil for frying. Install heating pipe 5 on the lateral wall of frying chamber 2, heating pipe 5 is responsible for heating the inside oil of frying chamber 2, and the heating mode of heating pipe 5 can be decided according to actual conditions, and here heating pipe 5 is hollow body, the conduction oil of its interior flow high temperature.

An oil inlet pipe 21 and an oil outlet pipe 22 are arranged on the side surface of the pot body 1, one end of the oil inlet pipe 21 is communicated with the frying chamber 2, and the other end penetrates out of the pot body 1 and is connected with an external oil tank; one end of the oil outlet pipe 22 is communicated with the bottom of the frying chamber 2, and the other end penetrates out of the pot body 1. The oil inlet pipe 21 can fill the oil into the frying chamber 2, and the oil outlet pipe 22 can discharge the used oil with a long service life.

The pot body 1 is further provided with two oil discharging mechanisms 7, the two oil discharging mechanisms 7 are distributed on two sides of the upper surface of the pot body 1 in the width direction, the upper surface of each oil discharging mechanism 7 is an inclined surface 71, the inclined surfaces 71 on the two sides incline oppositely, and the top ends of the inclined surfaces 71 are flush with the upper surface of the pot body 1.

The oil discharge ports 72 are arranged on the surface of the inclined surface 71, the number of the oil discharge ports 72 is multiple, and the height of the oil discharge ports 72 is higher than the height of the oil surface in the frying chamber 2.

The lower part of oil drain port 72 is equipped with collection box 73, and the inside cavity and the upper surface opening of collection box 73, when the oil level in frying chamber 2 risees to the height of oil drain port 72, oil is discharged from oil drain port 72, and inside the inflow collection box 73, avoid the oil to spill over and cause the waste outside pot body 1.

A plurality of water storage chambers 3 are arranged below the frying chamber 2, the number of the water storage chambers 3 can be determined according to the size of the fryer, and the water storage chambers 3 are three water storage chambers 3 which are separated by a partition 33. The water storage chamber 3 is a square groove and is used for storing water. The upper surface of each water storage chamber 3 is provided with two slopes 34, and the two slopes 34 are distributed on two sides of the upper surface of the water storage chamber 3. The bottoms of the ramps 34 above the reservoir 3 are inclined towards each other so that the distance between the bottoms of the ramps 34 is less than the distance between the tops of the ramps 34.

The pot body 1 is also provided with a water inlet pipe 31 and a water outlet pipe 32, one end of the water inlet pipe 31 penetrates out of the pot body 1 to be connected with an external water tank, and the other end of the water inlet pipe 31 is communicated with the water storage chamber 3 and is used for injecting water into the water storage chamber 3. Each water storage chamber 3 is provided with a water outlet pipe 32, one end of the water outlet pipe 32 is communicated with the bottom of the water storage chamber 3, and the other end of the water outlet pipe is penetrated out of the pot body 1.

The working principle of the embodiment is as follows: the oil pan is set to be oil-water mixed, water is filled into the water storage chamber 3 through the water inlet pipe 31 until the height of the water surface is flush with the height of the top of the slope 34, oil is filled into the frying chamber 2 through the oil inlet pipe 21, and the oil in the frying chamber 2 is heated through the heating pipe 5; the roast chicken that will process to fry is hooked on the couple 42 of transport mechanism 4, and the roast chicken gets into the fryer along with transport mechanism 4's removal and fries system inside, and the waste residue that fried system in-process left over sinks into the reservoir chamber 3 under the oil level through the sediment, and the waste residue in the reservoir chamber 3 is through some piling up the back, opens the drain pipe, discharges the waste residue outside the fryer together with waste water.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.

Claims

1. The utility model provides an oil-water mixture fryer, includes pot body (1), the top surface opening of pot body (1), pot body (1) inside is equipped with deep-fry room (2) and reservoir chamber (3), deep-fry room (2) are located the top of reservoir chamber (3), install heating pipe (5) on the lateral wall of deep-fry room (2), install on pot body (1) with communicating inlet tube (31) of reservoir chamber and drain pipe (32), a serial communication port, transport mechanism (4) are installed to pot body (1) top, transport mechanism (4) include transfer chain (42) and install couple (41) in transfer chain (42) below, when transfer chain (42) remove to pot body (1) top, the roast chicken of hook on couple (41) immerses in deep-fry room (2).

2. An oil-water mixing fryer according to claim 1, wherein the number of said water storage chambers (3) is plural, a plurality of said water storage chambers (3) are partitioned by a partition (33), and the sum of the areas of the upper surfaces of a plurality of said water storage chambers (3) is smaller than the oil surface area of the bottom of the frying chamber (2).

3. The fryer according to claim 2, wherein a plurality of slopes (34) are further provided on the partitions (33) between the water storage chambers (3), the number of the slopes (34) above each water storage chamber (3) is two, the bottoms of the two slopes (34) are inclined to each other, and the gap between the bottoms of the two slopes (34) is smaller than the gap between the tops of the two slopes (34).

4. A fryer according to claim 1, characterised in that the upper surface of the body (1) is further provided with a plurality of oil baffle plates (6), a gap for food to enter the frying chamber (2) is defined between the oil baffle plates (6), and the oil baffle plates (6) cover the upper part of the frying chamber (2).

5. A fryer of mixing oil and water according to claim 1, characterised in that the body (1) is further provided with an oil discharge mechanism (7), the upper surface of the oil discharge mechanism (7) is provided with an oil discharge port (72), and the height of the oil discharge port (72) is higher than the oil level in the frying chamber (2).

6. An oil and water fryer according to claim 5, wherein the upper surface of the oil discharge means (7) is a slope (71) having a bottom inclined in the direction of the frying chamber (2).

7. The fryer according to claim 5, wherein the oil discharge mechanism (7) further comprises a recovery tank (73), an upper surface of the recovery tank (73) is open, and the recovery tank (73) is located below the oil discharge port (72).