CN201602099U - Oil-water separation frying machine - Google Patents
Oil-water separation frying machine Download PDFInfo
- Publication number
- CN201602099U CN201602099U CN2009203152301U CN200920315230U CN201602099U CN 201602099 U CN201602099 U CN 201602099U CN 2009203152301 U CN2009203152301 U CN 2009203152301U CN 200920315230 U CN200920315230 U CN 200920315230U CN 201602099 U CN201602099 U CN 201602099U
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- oil separating
- frying
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Abstract
The utility model relates to a frying machine which comprises a pot body and a heating source arranged in the pot body, and is characterized in that the pot body consists of a frying cavity, a middle cavity and a bottom cavity which are communicated with one another from top to bottom; the depth of the bottom cavity is 30-300mm; the lower part of the bottom cavity is provided with one or two drainage valves; the heating source is arranged at the bottom of the frying cavity; and the middle cavity and the bottom cavity are provided with cooling devices. The oil-water separation frying machine has simple structure and convenient use, and can remove impurities and animal oil in time and improve the fried food quality and the service life of frying oil.
Description
Technical field
The utility model relates to a kind of food processing equipment, especially relates to a kind of Fryer.
Background technology
Fryer in the past is installed in the bottom to thermal source usually, a draining valve is installed in the bottom, the foreign matter that produces in the frying course can't separate with fried oil, foreign matter is added by thermal source to be pined for being carbonized easily, reduce the shade and quality of fried oil, bring variation for the taste of fried goods, shorten the life-span of fried oil simultaneously.Simultaneously, the animality oil and the fried oil (plant oil) that come out in the fried goods in the frying course mix, and also can bring variation to the taste of fried goods, thereby influence the quality of fried goods.
Application number is that 200520057823.4 Chinese patent discloses a kind of Fryer, comprise deep fryer and heating arrangements, heating arrangements is the conductive fluid heating arrangements, the deep fryer outside is provided with heating interlayer, this heating interlayer is made up of deep fryer housing and heating interlayer housing, heating interlayer is provided with inlet and liquid outlet, and inlet connects the conductive fluid outlet of conductive fluid heating arrangements, and liquid outlet connects the conductive fluid inlet of conductive fluid heating arrangements.The inlet of heating interlayer is located at the top of heating interlayer, and the liquid outlet of heating interlayer is located at the bottom of heating interlayer.The conductive fluid heating arrangements comprises drawing liquid pump and conductive fluid heating furnace, and the inlet of heating interlayer connects the conductive fluid outlet of conductive fluid heating furnace, and the liquid outlet of heating interlayer connects the conductive fluid inlet of conductive fluid heating furnace by drawing liquid pump.This technical scheme can't reach in time separating of impurity and oil, makes that fried quality is lower.
Patent announcement number discloses a kind of Fryer for the Korean Patent of KR90-217, utilize the mutually exclusive and oil float character on the water of water and oil (edible oil), together put into water and oil in container, make water level in downside, oil level is in the fried food on heating top, back waterborne.Make the fragment of fried food sink in the water of bottom, be collected in the bottom surface, and the needed moisture of makeup oil, make it often to be fried food under the clean and moistening state.But because in the process of fried meat food, can produce not in animal oil, but this technical scheme do not consider animal oil removed, so animal oil is mixed in vegetable oil, causes peculiar smell.
Summary of the invention
The utility model mainly is to solve in the course of work of existing in prior technology Fryer impurity, animal oil to be disposed timely, influence the taste of fried food, also cause simultaneously fried deterioration of oil easily, make the technical problem that shortens its service life etc., provide a kind of simple in structure, easy to use, in time removal of contamination and animal oil improve the water-oil separating Fryer in the service life of fried food quality and fried oil.
Above-mentioned technical problem of the present utility model is mainly solved by following technical proposals: a kind of water-oil separating Fryer, comprise pot body and be located at the interior heating source of pot body, it is characterized in that described pot body is made of the frying chamber that is interconnected, intermediate cavity and chamber, the end from top to bottom, the degree of depth in chamber, the end is 30-300mm, this bottom, chamber, end is provided with 1-2 draining valve, described heating source is located at the frying chamber bottom, and described intermediate cavity and chamber, the end are provided with cooling device.In use, fill with water in the chamber, the end, inject fried oil in lumen and the frying chamber.Because the density of water is bigger than fried oil, so fried oil can not carry out chamber, the end.By thermal source fried work is carried out in fried oily heating.Impurity that the density that forms in the frying course is bigger and solable matter can sink or be dissolved in the water, and some animal oil are owing to seal between water and fried oil, can accumulate between water and fried oil, the water in the chamber, the end constantly carries out heat exchange by cooling device.When carry out a certain amount of fried after, by draining valve impurity, solable matter and animal oil are drained, thereby improve the Fried Fishes quality, prolong access times simultaneously with oil, not only save cost but also have the characteristic of environmental protection.
As preferably, the upside of described heating source is provided with separate mesh.Separate mesh makes relatively large impurity can not enter into intermediate cavity and chamber, the end, thereby has avoided these impurity to stop up valve.Simultaneously also make food can not sink to intermediate cavity and chamber, the end, avoided the trouble on the certain operations.
As preferably, described intermediate cavity bottom is provided with draining valve.Animal oil in intermediate cavity accumulation too many, and the water chamber, the end in can be opened draining valve discharge animal oil and be suspended in the impurity that animal oil is done when not needing to change.
As preferably, bottom, chamber, the described end is both sides height, middle low concave structure, and described draining valve is located at concave bottom.This structure can and when performing fighting draining valve, be advanced outside possible whole discharge sides so that impurity is farthest concentrated.
As preferably, described to remove the diamicton lower section be del.The landing of this structure most convenient impurity is to reach rapid, the cleaning that impurity is got rid of.
As preferably, described cooling device comprises several cooling tubes, and this cooling tube tilts to be located in intermediate cavity and the chamber, the end, and is connected with outside air.Cooling tube is made of the pipe or the polygonal pipe of materials such as copper or copper alloy.Outside oil that has heated or water can be given the pipe heating, and therefore the air that is heated can be discharged toward eminence, simultaneously from lower inspiration extraneous air, will produce the air circulation and the cooling effect of nature.
As preferably, the degree of depth of described frying chamber is 200-500mm.
The beneficial effect that brings of the present utility model is, solved in the course of work of existing in prior technology Fryer and impurity, animal oil can't have been disposed timely, influence the taste of fried food, also cause simultaneously fried deterioration of oil easily, make the technical problem that shortens its service life etc., realized a kind of simple in structurely, easy to use, in time removal of contamination and animal oil improve the water-oil separating Fryer in the service life of fried food quality and fried oil.
Description of drawings
Accompanying drawing 1 is a kind of front view of the present utility model;
Accompanying drawing 2 is a kind of sectional views of the present utility model.
The specific embodiment
Below by embodiment, and in conjunction with the accompanying drawings, the technical solution of the utility model is described in further detail.
Embodiment: as shown in Figure 1 and Figure 2, the utility model is a kind of water-oil separating Fryer, comprise pot body and be located at the interior heating source of pot body, described pot body is made of the frying chamber 1 that is interconnected, intermediate cavity 2 and chamber, the end 3 from top to bottom, and the upside of heating source is provided with separate mesh 5.The degree of depth of frying chamber is 400mm.The degree of depth in chamber, the end is 200mm, and cross section, its underpart is a del.Bottom, chamber, the end is provided with 2 draining valves 7, and the intermediate cavity bottom is provided with draining valve 6.Described heating source 4 is located at the frying chamber bottom, and described intermediate cavity and chamber, the end 3 are provided with cooling device 8.Cooling device comprises several cooling tubes, and this cooling tube tilts to be located in intermediate cavity and the chamber, the end, and is connected with outside air.
The utility model is filled with water in the chamber, the end in use, injects fried oil in lumen and the frying chamber.Because the density of water is bigger than fried oil, so fried oil can not carry out chamber, the end.By thermal source fried work is carried out in fried oily heating.Impurity that the density that forms in the frying course is bigger and solable matter can sink or be dissolved in the water, and some animal oil are owing to seal between water and fried oil, can accumulate between water and fried oil, the water in the chamber, the end constantly carries out heat exchange by cooling device.When carry out a certain amount of fried after, by draining valve impurity, solable matter and animal oil are drained, thereby improve the Fried Fishes quality, prolong access times simultaneously with oil, not only save cost but also have the characteristic of environmental protection.Animal oil in intermediate cavity accumulation too many, and the water chamber, the end in can be opened draining valve discharge animal oil and be suspended in the impurity that animal oil is done when not needing to change.
So the utlity model has simple in structurely, easy to use, in time removal of contamination and animal oil improve the features such as service life of fried food quality and fried oil.
Claims (9)
1. water-oil separating Fryer, comprise pot body and be located at the interior heating source of pot body, it is characterized in that described pot body is from top to bottom by the frying chamber that is interconnected (1), intermediate cavity (2) and chamber, the end (3) formation, the degree of depth in chamber, the end is 30-300mm, this bottom, chamber, end (3) is provided with 1-2 draining valve (7), described heating source (4) is located at frying chamber (1) bottom, and described intermediate cavity and chamber, the end (3) are provided with cooling device (8).
2. a kind of water-oil separating Fryer according to claim 1 is characterized in that the upside of described heating source is provided with separate mesh (5).
3. a kind of water-oil separating Fryer according to claim 1 and 2 is characterized in that described intermediate cavity bottom is provided with draining valve (6).
4. a kind of water-oil separating Fryer according to claim 1 and 2 is characterized in that bottom, chamber, the described end is both sides height, middle low concave structure, and described draining valve is located at concave bottom.
5. a kind of water-oil separating Fryer according to claim 3 is characterized in that bottom, chamber, the described end is both sides height, middle low concave structure, and described draining valve is located at concave bottom.
6. a kind of water-oil separating Fryer according to claim 4 is characterized in that chamber lower section of the described end is a del.
7. a kind of water-oil separating Fryer according to claim 1 and 2 is characterized in that described cooling device comprises several cooling tubes, and this cooling tube tilts to be located in intermediate cavity and the chamber, the end, and is connected with outside air.
8. a kind of water-oil separating Fryer according to claim 1 and 2, the degree of depth that it is characterized in that described frying chamber is 200-500mm.
9. a kind of water-oil separating Fryer according to claim 5, the degree of depth that it is characterized in that described frying chamber is 200-500mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203152301U CN201602099U (en) | 2009-11-20 | 2009-11-20 | Oil-water separation frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203152301U CN201602099U (en) | 2009-11-20 | 2009-11-20 | Oil-water separation frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201602099U true CN201602099U (en) | 2010-10-13 |
Family
ID=42946802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009203152301U Expired - Fee Related CN201602099U (en) | 2009-11-20 | 2009-11-20 | Oil-water separation frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201602099U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114317112A (en) * | 2021-12-29 | 2022-04-12 | 镇江金莲食品有限公司 | Deacidification device for refining edible vegetable oil and use method thereof |
-
2009
- 2009-11-20 CN CN2009203152301U patent/CN201602099U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114317112A (en) * | 2021-12-29 | 2022-04-12 | 镇江金莲食品有限公司 | Deacidification device for refining edible vegetable oil and use method thereof |
| CN114317112B (en) * | 2021-12-29 | 2023-08-22 | 镇江金莲食品有限公司 | Deacidification device for refining and processing edible vegetable oil and use method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101013 Termination date: 20101120 |