CN114317112B - Deacidification device for refining and processing edible vegetable oil and use method thereof - Google Patents
Deacidification device for refining and processing edible vegetable oil and use method thereof Download PDFInfo
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- CN114317112B CN114317112B CN202111629058.9A CN202111629058A CN114317112B CN 114317112 B CN114317112 B CN 114317112B CN 202111629058 A CN202111629058 A CN 202111629058A CN 114317112 B CN114317112 B CN 114317112B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes
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Abstract
The invention discloses a deacidification device for refining and processing edible vegetable oil and a use method thereof, and the deacidification device comprises a tank body, wherein an oil storage tank is arranged in the tank body, first heating plates are arranged on two sides of the oil storage tank, the top of the oil storage tank is communicated with an oil inlet pipe, the bottom of the oil storage tank is provided with a discharge assembly, the bottom end of the first heating plate is connected with a sealing assembly, a heating cavity is arranged below the sealing assembly, one side of the heating cavity is communicated with a water inlet pipe, the oil inlet pipe and the water inlet pipe are both embedded on the tank body, and the bottom of the heating cavity is provided with a discharge pipe. According to the invention, distilled water is paved at the bottom of the heating cavity, then edible vegetable oil in the oil storage tank is paved on the upper layer of the distilled water in a dispersed way through the discharge assembly, and steam is generated by heating and evaporating the distilled water to deacidify the edible vegetable oil, so that the edible vegetable oil can be fully contacted with the steam, and the deacidification effect and efficiency of the edible vegetable oil are improved.
Description
Technical Field
The invention relates to the technical field of edible vegetable oil deacidification treatment, in particular to a deacidification device for refining and processing edible vegetable oil and a use method thereof.
Background
The edible vegetable oil is edible oil prepared from edible vegetable oil or crude vegetable oil, such as soybean oil, rapeseed oil, peanut oil, sesame oil and edible vegetable blend oil, which are common in life, and is subjected to rough processing, further refining processing is needed to remove solid impurities, free fatty acid, phospholipid, colloid, wax, pigment, peculiar smell and the like in the edible vegetable oil, wherein the deacidification treatment process principle of the edible vegetable oil is that the oil is hydrated by steam or hot water, then the impurities are removed, namely, the steam is led into the oil, the free fatty acid is distilled along with the steam, and is removed after condensation, or the hot water is mixed with the oil for emulsification, and substances such as the free fatty acid, the plant mucus and the like are removed by a centrifuge after clarification.
The deacidification device that traditional edible vegetable oil refining processing was used generally adopts to introduce steam to edible vegetable oil, carries out deacidification to edible vegetable oil through steam, because steam is difficult to fully contact with edible vegetable oil, leads to partial edible vegetable oil to fail to carry out deacidification, influences edible vegetable oil deacidification effect and efficiency.
Disclosure of Invention
The invention aims to provide a deacidification device for refining and processing edible vegetable oil and a use method thereof, so as to solve the problems in the prior art.
In order to achieve the above purpose, the present invention provides the following technical solutions: the deacidification device for refining and processing edible vegetable oil comprises a tank body, an oil storage tank is arranged in the tank body, first heating plates are arranged on two sides of the oil storage tank, an oil inlet pipe is communicated with the top of the oil storage tank, a discharge assembly is arranged at the bottom of the oil storage tank, a sealing assembly is connected to the bottom of the first heating plate, a heating cavity is arranged below the sealing assembly, a water inlet pipe is communicated with one side of the heating cavity, the oil inlet pipe and the water inlet pipe are all embedded on the tank body, a discharge pipe is arranged at the bottom of the heating cavity, a partition plate is arranged below the heating cavity, the discharge pipe penetrates through the middle of the partition plate, an oil outlet is arranged below the water inlet pipe, an exhaust pipe is connected to the top of the tank body, and a condensing box is connected to the tail end of the exhaust pipe.
Further, the emission component comprises an oil discharge pipe, a sliding guide pipe, a limiting plate, a piston and an electric push rod, wherein a plurality of oil discharge pipes are arranged at the bottom of the oil storage tank, the sliding guide pipes are arranged inside the oil discharge pipe, the limiting plate is arranged below the oil storage tank, the top end of the sliding guide pipe is connected with the piston, the lower end face of the sliding guide pipe is embedded on the limiting plate, the electric push rod is connected to two sides of the limiting plate, and the electric push rod is fixed at the bottom of the oil storage tank.
Further, the sealing assembly comprises a second heating plate and springs, the bottom ends of the two first heating plates are hinged to the second heating plate, two springs are arranged on the outer sides of the second heating plates, one ends of the springs are connected with the second heating plates, and the other ends of the springs are fixed to the inner wall of the tank body.
Further, the bottom of the inner wall of the tank body is provided with a heating plate, the lower end of the exhaust pipe is communicated with a branch pipe, the tail end of the branch pipe is led into the tank body, and the branch pipe is arranged below the partition plate.
Further, the oil storage tank, the first heating plate, the heating cavity and the partition plate are all fixed on the inner wall of the tank body.
Further, a liquid collecting tank is arranged at the bottom of the inner wall of the heating cavity, and the lowest end of the liquid collecting tank is communicated with the discharge pipe.
Further, an electric valve is arranged on the discharge pipe and is arranged between the heating cavity and the partition plate.
Further, the number of the oil drain pipes is 9-15, the oil drain pipes are distributed at the bottom of the oil storage tank uniformly in square whole rows, and an annular cavity is formed in the lower end of the inner wall of the oil drain pipe.
Further, the surface diameter of the sliding guide pipe is the same as that of the piston, and the surface diameter of the sliding guide pipe is matched with that of the inner wall of the oil discharge pipe.
The application method of the deacidification device for refining and processing the edible vegetable oil comprises the following steps:
step (A), preparation stage: the edible vegetable oil is introduced into the oil storage tank through the oil inlet pipe for storage, the electric valve is controlled to be closed, and the oil outlet is connected with the edible vegetable oil storage equipment;
step (B), preheating stage: setting heating temperatures of the first heating plate, the second heating plate, the heating cavity and the heating plate, switching on power supplies of the first heating plate, the second heating plate, the heating cavity and the heating plate, preheating for 3-5 minutes, and heating the heating components to the respective set temperatures;
step (C), distilled water adding stage: introducing distilled water into the heating cavity through the water inlet pipe, and stopping introducing distilled water when the distilled water in the heating cavity is accumulated to 5-12cm
Step (D), adding the edible vegetable oil: controlling the electric push rod to extend, enabling the electric push rod to push the limiting plate to move, enabling the limiting plate to push the second heating plate to rotate, enabling the second heating plate to push the spring to shrink, releasing the closed state, enabling the sliding guide pipe to move while the limiting plate moves, enabling the sliding guide pipe to drive the piston to move, and enabling edible vegetable oil in the oil storage tank to be discharged into the heating cavity through the sliding guide pipe when the piston reaches the inside of the annular cavity at the lower end of the oil discharge pipe;
step (E), stopping adding the edible vegetable oil: when the edible vegetable oil in the heating cavity is accumulated to 8-15cm in depth, controlling the electric push rod to shrink, enabling the electric push rod to pull the limiting plate to move, enabling the electric push rod not to push the second heating plate any more, enabling the spring to stretch and push the second heating plate to rotate, resetting to a closed state, enabling the limiting plate to move and simultaneously driving the sliding guide pipe to move, enabling the sliding guide pipe to drive the piston to move, enabling the piston to move from the annular cavity at the lower end of the oil drain pipe to block the oil drain pipe, and enabling the edible vegetable oil in the oil storage tank not to flow out any more;
step (F), steam deacidification stage: heating distilled water in the heating cavity to generate steam, discharging the steam carrying free fatty acid in the edible vegetable oil, and condensing and recovering after the steam rises to the top of the tank body and enters the condensing box through the exhaust pipe;
step (G), evaporating and removing impurities: after the deacidification treatment of the edible vegetable oil steam in the heating cavity is finished, opening an electric valve to enable the edible vegetable oil in the heating cavity to fall onto a heating plate, further heating and evaporating water in the edible vegetable oil through the heating plate, enabling generated steam to enter an exhaust pipe through a branch pipe, and enabling the steam to enter a condensing box through the exhaust pipe for condensation recovery;
step (H), ending phase: discharging the deacidified edible vegetable oil through the oil outlet, collecting the edible vegetable oil into the edible vegetable oil storage equipment, and repeating the steps to perform the next deacidification treatment procedure.
Compared with the prior art, the invention has the beneficial effects that:
1. the invention is provided with the heating cavity and the discharging component, distilled water is paved at the bottom of the heating cavity, edible vegetable oil in the oil storage tank is paved on the upper layer of the distilled water in a dispersed way through the discharging component, and steam is generated by heating and evaporating the distilled water to deacidify the edible vegetable oil, so that the edible vegetable oil can be fully contacted with the steam, and the deacidification effect and efficiency of the edible vegetable oil are improved;
2. the invention is provided with a discharge pipe and a heating plate, the deacidified edible vegetable oil is discharged onto the heating plate through the discharge pipe, and the water of the edible vegetable oil is further heated and evaporated through the heating plate;
3. the invention is provided with the first heating plate and the sealing component, steam is prevented from accumulating below the limiting plate through the sealing component, and the first heating plate and the second heating plate in the middle of the sealing component are electrified to generate heat, so that the steam is difficult to adhere to the first heating plate and the second heating plate, and the steam is prevented from being condensed into water to drop into the heating cavity.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic perspective view of the present invention;
FIG. 3 is a schematic cross-sectional elevation view of the present invention;
FIG. 4 is a schematic perspective view of a sliding catheter according to the present invention;
fig. 5 is an enlarged schematic view of the structure of fig. 3 a according to the present invention.
In the figure: 1. a tank body; 2. an oil storage tank; 3. a first heat generation plate; 4. an oil inlet pipe; 5. a heating chamber; 6. a water inlet pipe; 7. a discharge pipe; 8. a partition plate; 9. an oil outlet; 10. an exhaust pipe; 11. a condensing box; 12. an oil drain pipe; 13. sliding the catheter; 14. a limiting plate; 15. a piston; 16. an electric push rod; 17. a second heating plate; 18. a spring; 19. a heating plate; 20. a branch pipe; 21. an electric valve.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1-5, the present invention provides a technical solution: the deacidification device for refining and processing edible vegetable oil comprises a tank body 1, an oil storage tank 2 is arranged inside the tank body 1, first heating plates 3 are arranged on two sides of the oil storage tank 2, an oil inlet pipe 4 is communicated with the top of the oil storage tank 2, a discharge assembly is arranged at the bottom of the oil storage tank 2, a sealing assembly is connected to the bottom end of the first heating plate 3, a heating cavity 5 is arranged below the sealing assembly, a water inlet pipe 6 is communicated with one side of the heating cavity 5, the oil inlet pipe 4 and the water inlet pipe 6 are both embedded on the tank body 1, a discharge pipe 7 is arranged at the bottom of the heating cavity 5, a partition 8 is arranged below the heating cavity 5, the discharge pipe 7 penetrates through the middle of the partition 8, an oil outlet 9 is arranged below the water inlet pipe 6 and is arranged on the tank body 1, an exhaust pipe 10 is connected to the top of the tank body 1, and a condensing box 11 is connected to the tail end of the exhaust pipe 10.
Specifically, the discharge assembly comprises an oil discharge pipe 12, a sliding guide pipe 13, a limiting plate 14, a piston 15 and an electric push rod 16, wherein a plurality of oil discharge pipes 12 are arranged at the bottom of the oil storage tank 2, the sliding guide pipes 13 are arranged inside the oil discharge pipes 12, the limiting plate 14 is arranged below the oil storage tank 2, the top end of the sliding guide pipe 13 is connected with the piston 15, the lower end face of the sliding guide pipe 13 is embedded on the limiting plate 14, the electric push rod 16 is connected to two sides of the limiting plate 14, the electric push rod 16 is fixed at the bottom of the oil storage tank 2, and the discharge assembly is used for dispersing and discharging edible vegetable oil inside the oil storage tank 2.
Specifically, the closing component includes second heating plate 17 and spring 18, and two first heating plate 3 bottom all articulates there is second heating plate 17, and the second heating plate 17 outside all is provided with two springs 18, and spring 18 one end is connected with second heating plate 17, and spring 18 other end is fixed at jar body 1 inner wall, and the closing component is used for stopping steam, avoids steam to pile up limiting plate 14 below.
Specifically, the bottom of the inner wall of the tank body 1 is provided with a heating plate 19, the lower end of the exhaust pipe 10 is communicated with a branch pipe 20, the tail end of the branch pipe 20 is led into the tank body 1, and the branch pipe 20 is arranged below the partition plate 8.
Specifically, the oil storage tank 2, the first heating plate 3, the heating cavity 5 and the partition plate 8 are all fixed on the inner wall of the tank body 1.
Specifically, the bottom of the inner wall of the heating cavity 5 is provided with a liquid collecting tank, and the lowest end of the liquid collecting tank is communicated with the discharge pipe 7, so that the liquid in the heating cavity 5 can stably flow into the discharge pipe 7.
Specifically, the discharge pipe 7 is provided with an electrically operated valve 21, and the electrically operated valve 21 is disposed between the heating chamber 5 and the partition 8.
Specifically, the number of the oil drain pipes 12 is 9-15, the oil drain pipes 12 are distributed at the bottom of the oil storage tank 2 in square rows uniformly, and an annular cavity is formed in the lower end of the inner wall of the oil drain pipe 12, so that when the piston 15 moves into the annular cavity in the inner wall of the oil drain pipe 12, the oil drain pipe 12 and the sliding guide pipe 13 can be conducted.
Specifically, the surface diameter of the sliding guide tube 13 is the same as that of the piston 15, and the surface diameter of the sliding guide tube 13 is matched with the diameter of the inner wall of the oil discharge tube 12, so that the sliding guide tube 13 and the piston 15 can be inserted into the oil discharge tube 12 without leaving a gap.
The application method of the deacidification device for refining and processing the edible vegetable oil comprises the following steps:
step (A), preparation stage: the edible vegetable oil is introduced into the oil storage tank 2 for storage through the oil inlet pipe 4, the electric valve 21 is controlled to be closed, and the oil outlet 9 is connected with the edible vegetable oil storage equipment;
step (B), preheating stage: setting heating temperatures of the first heating plate 3, the second heating plate 17, the heating cavity 5 and the heating plate 19, switching on power supplies of the first heating plate 3, the second heating plate 17, the heating cavity 5 and the heating plate 19, preheating for 3-5 minutes, and heating the heating components to the respective set temperatures;
wherein the temperature set by the first heating plate 3 and the second heating plate 17 is 60-80 ℃, and the temperature set by the heating cavity 5 and the heating plate 19 is 100-150 ℃;
step (C), distilled water adding stage: introducing distilled water into the heating cavity 5 via the water inlet pipe 6, and stopping introducing distilled water when distilled water in the heating cavity 5 is accumulated to 5-12cm
Step (D), adding the edible vegetable oil: controlling the electric push rod 16 to extend, enabling the electric push rod 16 to push the limiting plate 14 to move, enabling the limiting plate 14 to push the second heating plate 17 to rotate, enabling the second heating plate 17 to push the spring 18 to shrink, releasing the closed state, enabling the sliding guide pipe 13 to move while the limiting plate 14 moves, enabling the sliding guide pipe 13 to drive the piston 15 to move, and enabling edible vegetable oil in the oil storage tank 2 to be discharged into the heating cavity 5 through the sliding guide pipe 13 when the piston 15 reaches the inside of the annular cavity at the lower end of the oil drain pipe 12;
step (E), stopping adding the edible vegetable oil: when the edible vegetable oil in the heating cavity 5 is accumulated to 8-15cm in depth, the electric push rod 16 is controlled to shrink, the electric push rod 16 pulls the limiting plate 14 to move, so that the electric push rod does not push the second heating plate 17 any more, the spring 18 stretches and pushes the second heating plate 17 to rotate, the heating cavity is reset to a closed state, the limiting plate 14 moves and drives the sliding guide pipe 13 to move, the sliding guide pipe 13 drives the piston 15 to move, the piston 15 moves out of the annular cavity at the lower end of the oil drain pipe 12 to block the oil drain pipe 12, and the edible vegetable oil in the oil storage tank 2 does not flow out any more;
step (F), steam deacidification stage: heating distilled water in the heating cavity 5 to generate steam, discharging free fatty acid in the steam carried edible vegetable oil, and condensing and recovering after the steam rises to the top of the tank body 1 and enters the condensing box 11 through the exhaust pipe 10;
step (G), evaporating and removing impurities: after the steam deacidification treatment of the edible vegetable oil in the heating cavity 5 is finished, opening an electric valve 21 to enable the edible vegetable oil in the heating cavity 5 to fall onto a heating plate 19, further heating and evaporating water in the edible vegetable oil through the heating plate 19, enabling generated steam to enter the exhaust pipe 10 through a branch pipe 20, and then entering the condensing box 11 through the exhaust pipe 10 for condensation recovery;
step (H), ending phase: discharging the deacidified edible vegetable oil through the oil outlet 9, collecting the edible vegetable oil into the edible vegetable oil storage equipment, and repeating the steps to perform the next deacidification treatment process.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The deacidification device for refining and processing edible vegetable oil comprises a tank body (1), and is characterized in that: the novel oil storage tank is characterized in that an oil storage tank (2) is arranged inside the tank body (1), first heating plates (3) are arranged on two sides of the oil storage tank (2), an oil inlet pipe (4) is communicated with the top of the oil storage tank (2), a discharge assembly is arranged at the bottom of the oil storage tank (2), a sealing assembly is connected to the bottom end of the first heating plate (3), a heating cavity (5) is arranged below the sealing assembly, a water inlet pipe (6) is communicated with one side of the heating cavity (5), the oil inlet pipe (4) and the water inlet pipe (6) are embedded on the tank body (1), a discharge pipe (7) is arranged at the bottom of the heating cavity (5), a partition plate (8) is arranged below the heating cavity (5), an oil outlet (9) is arranged below the water inlet pipe (6), an exhaust pipe (10) is connected to the top end of the tank body (1), and a condensing box (11) is connected to the tail end of the exhaust pipe (10).
The oil storage tank is characterized in that the discharging assembly comprises an oil discharge pipe (12), a sliding guide pipe (13), a limiting plate (14), a piston (15) and an electric push rod (16), wherein a plurality of oil discharge pipes (12) are arranged at the bottom of the oil storage tank (2), the sliding guide pipes (13) are arranged in the oil discharge pipes (12), the limiting plate (14) is arranged below the oil storage tank (2), the piston (15) is connected to the top end of the sliding guide pipe (13), the lower end face of the sliding guide pipe (13) is embedded on the limiting plate (14), the electric push rods (16) are connected to two sides of the limiting plate (14), and the electric push rods (16) are fixed at the bottom of the oil storage tank (2);
the sealing assembly comprises a second heating plate (17) and springs (18), wherein the bottom ends of the two first heating plates (3) are hinged with the second heating plate (17), two springs (18) are arranged on the outer sides of the second heating plates (17), one ends of the springs (18) are connected with the second heating plate (17), and the other ends of the springs (18) are fixed on the inner wall of the tank body (1);
the utility model discloses a jar of body, including jar body (1) inner wall bottom is provided with hot plate (19), blast pipe (10) lower extreme intercommunication has branch pipe (20), and the inside of jar body (1) is let in to branch pipe (20) end, branch pipe (20) set up in baffle (8) below.
2. The deacidification device for refining processing of edible vegetable oil according to claim 1, wherein: the oil storage tank (2), the first heating plate (3), the heating cavity (5) and the partition plate (8) are all fixed on the inner wall of the tank body (1).
3. The deacidification device for refining processing of edible vegetable oil according to claim 2, wherein: the bottom of the inner wall of the heating cavity (5) is provided with a liquid collecting tank, and the lowest end of the liquid collecting tank is communicated with a discharge pipe (7).
4. A deacidification apparatus for refining edible vegetable oil according to claim 3, wherein: an electric valve (21) is arranged on the discharge pipe (7), and the electric valve (21) is arranged between the heating cavity (5) and the partition plate (8).
5. The deacidification device for refining processing of edible vegetable oil of claim 4, wherein: the number of the oil drain pipes (12) is 9-15, the oil drain pipes (12) are uniformly distributed at the bottom of the oil storage tank (2) in square whole rows, and an annular cavity is formed in the lower end of the inner wall of the oil drain pipe (12).
6. The deacidification device for refining processing of edible vegetable oil of claim 5, wherein: the surface diameter of the sliding guide pipe (13) is the same as that of the piston (15), and the surface diameter of the sliding guide pipe (13) is matched with the diameter of the inner wall of the oil discharge pipe (12).
7. The method for using the deacidification device for refining edible vegetable oil according to claim 6, wherein the method comprises the following steps: the method comprises the following steps:
step (A), preparation stage: the edible vegetable oil is introduced into the oil storage tank (2) for storage through the oil inlet pipe (4), the electric valve (21) is controlled to be closed, and the oil outlet (9) is connected with the edible vegetable oil storage equipment;
step (B), preheating stage: setting heating temperatures of the first heating plate (3), the second heating plate (17), the heating cavity (5) and the heating plate (19), switching on power supplies of the first heating plate (3), the second heating plate (17), the heating cavity (5) and the heating plate (19), and preheating for 3-5 minutes until the heating components are heated to the respective set temperatures;
step (C), distilled water adding stage: introducing distilled water into the heating cavity (5) through the water inlet pipe (6), and stopping introducing distilled water when the distilled water in the heating cavity (5) is accumulated to a depth of 5-12 cm;
step (D), adding the edible vegetable oil: controlling the electric push rod (16) to extend, enabling the electric push rod (16) to push the limiting plate (14) to move, enabling the limiting plate (14) to push the second heating plate (17) to rotate, enabling the second heating plate (17) to push the spring (18) to shrink, releasing the closed state, enabling the limiting plate (14) to move and simultaneously driving the sliding guide pipe (13) to move, enabling the sliding guide pipe (13) to drive the piston (15) to move, and enabling edible vegetable oil in the oil storage tank (2) to be discharged into the heating cavity (5) through the sliding guide pipe (13) when the piston (15) reaches the inside of the annular cavity at the lower end of the oil discharge pipe (12);
step (E), stopping adding the edible vegetable oil: when edible vegetable oil in the heating cavity (5) is accumulated to 8-15cm in depth, the electric push rod (16) is controlled to shrink, the electric push rod (16) pulls the limiting plate (14) to move, so that the electric push rod does not push the second heating plate (17) any more, the spring (18) stretches and pushes the second heating plate (17) to rotate, the heating cavity is reset to a closed state, the limiting plate (14) is moved and drives the sliding guide pipe (13) to move, the sliding guide pipe (13) drives the piston (15) to move, the piston (15) is moved out of the annular cavity at the lower end of the oil drain pipe (12) to block the oil drain pipe (12), and the edible vegetable oil in the oil storage tank (2) is not flowed out any more;
step (F), steam deacidification stage: heating distilled water in the heating cavity (5) to generate steam, discharging the steam carrying free fatty acid in the edible vegetable oil, and condensing and recycling the steam after the steam rises to the top of the tank body (1) and enters the condensing box (11) through the exhaust pipe (10);
step (G), evaporating and removing impurities: after the steam deacidification treatment of the edible vegetable oil in the heating cavity (5) is finished, opening an electric valve (21) to enable the edible vegetable oil in the heating cavity (5) to fall onto a heating plate (19), further heating and evaporating water in the edible vegetable oil through the heating plate (19), enabling the generated steam to enter an exhaust pipe (10) through a branch pipe (20), and then entering a condensing box (11) through the exhaust pipe (10) for condensation recovery;
step (H), ending phase: discharging the deacidified edible vegetable oil through the oil outlet (9), collecting the edible vegetable oil into the edible vegetable oil storage equipment, and repeating the steps to perform the next deacidification treatment process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111629058.9A CN114317112B (en) | 2021-12-29 | 2021-12-29 | Deacidification device for refining and processing edible vegetable oil and use method thereof |
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|---|---|---|---|
| CN202111629058.9A CN114317112B (en) | 2021-12-29 | 2021-12-29 | Deacidification device for refining and processing edible vegetable oil and use method thereof |
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| CN114317112A CN114317112A (en) | 2022-04-12 |
| CN114317112B true CN114317112B (en) | 2023-08-22 |
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| CN116589132A (en) * | 2023-05-30 | 2023-08-15 | 南京合一环境集团有限公司 | High-salt high-organic matter wastewater brine film separation system |
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| KR20040106870A (en) * | 2003-06-12 | 2004-12-18 | 주식회사 신승오앤에프 | method and device refined of waste edible oil |
| CN201602099U (en) * | 2009-11-20 | 2010-10-13 | 申东国 | Oil-water separation frying machine |
| CN206337237U (en) * | 2016-12-06 | 2017-07-18 | 黎平县霞宇油脂有限公司 | A kind of depickling pot processed for camellia oil |
| CN212640413U (en) * | 2020-05-18 | 2021-03-02 | 江西兴国嘉香乐食品有限公司 | A deacidification pot for camellia oil processing |
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2021
- 2021-12-29 CN CN202111629058.9A patent/CN114317112B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20040106870A (en) * | 2003-06-12 | 2004-12-18 | 주식회사 신승오앤에프 | method and device refined of waste edible oil |
| CN201602099U (en) * | 2009-11-20 | 2010-10-13 | 申东国 | Oil-water separation frying machine |
| CN206337237U (en) * | 2016-12-06 | 2017-07-18 | 黎平县霞宇油脂有限公司 | A kind of depickling pot processed for camellia oil |
| CN212640413U (en) * | 2020-05-18 | 2021-03-02 | 江西兴国嘉香乐食品有限公司 | A deacidification pot for camellia oil processing |
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| CN114317112A (en) | 2022-04-12 |
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