CN210471942U - Novel electric baking pan - Google Patents
Novel electric baking pan Download PDFInfo
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- CN210471942U CN210471942U CN201921183875.4U CN201921183875U CN210471942U CN 210471942 U CN210471942 U CN 210471942U CN 201921183875 U CN201921183875 U CN 201921183875U CN 210471942 U CN210471942 U CN 210471942U
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- upper cover
- base
- baking pan
- novel electric
- electric baking
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Abstract
The utility model discloses a novel electric baking pan relates to an electric baking pan that is used for kitchen culinary art to use. The novel electric baking pan is convenient to use, good in heating effect and energy-saving. This novel electric baking pan includes upper cover and base, installs the overware in the upper cover, installs lower overware in the base, connects through connection structure between upper cover and the base, all be connected through the magnetic part between upper cover and upper cover, lower overware and the base, connection structure is located the left side of upper cover and base, all is provided with the heating plate between upper cover and upper cover, lower overware and the base, and the surface of two heating plates contacts with the bottom surface of upper baking pan and lower overware respectively, and the processing of heating plate middle part has the trompil, installs the temperature controller in the trompil.
Description
Technical Field
The patent relates to the technical field of kitchen appliances, in particular to a novel electric baking pan for baking.
Background
The electric baking pan is a common cooking tool, can be used for various cooking modes such as baking, frying and the like, and has large market demand. The common electric baking pan heats food at high temperature in a single-sided or double-sided heating mode to achieve the purpose of cooking.
The electric baking pan is a high-power electric appliance, and is required to reach a high temperature in a short time so as to heat food. At present, the heating mode of the electric baking pan mainly adopts a U-shaped or annular electric heating pipe to heat the baking pan, the heating pipe is attached to the back of the single-sided or double-sided baking pan, and the baking pan can be heated to the use temperature in a short time after being electrified. However, the heating pipe is adopted to heat the baking tray, and the heating pipe is difficult to be tightly attached to the back of the baking tray, and the area of the heating pipe attached to the baking tray is limited, so that the surface of the baking tray is easily heated unevenly, and the cooking effect is further influenced. In addition, because the baking tray is heated unevenly, certain deviation may exist in temperature control, and further energy waste is caused.
SUMMERY OF THE UTILITY MODEL
The technical problem that this patent will be solved provides a convenient to use, heats effectual, the energy saving's novel electric baking pan.
The utility model discloses a novel electric baking pan, including upper cover and base, install last overware in the upper cover, install down the overware in the base, connect through connection structure between upper cover and the base, all be connected through the magnetic part between last overware and upper cover, lower overware and the base, connection structure is located the left side of upper cover and base, all is provided with the heating plate between upper cover and last overware, lower overware and the base, and the surface of two heating plates contacts with the bottom surface of last overware and lower overware respectively, and the processing of heating plate middle part has the trompil, installs the temperature controller in the trompil.
This novel electric baking pan of patent, wherein the temperature controller below is provided with the elastic component, adopts the installation of precompression formula during the elastic component installation.
This novel electric baking pan of patent, wherein the elastic component outside is provided with the shell, and the upper portion of shell is provided with a plurality of limit baffle, and limit baffle is used for restricting the maximum stroke of temperature controller.
This novel electric baking pan of patent, wherein structural connection installs the connecting axle including setting up respectively in the left connecting pin hole of upper cover and base between the connecting pin hole of both sides.
This novel electric baking pan of patent, wherein the upper cover is inside to be provided with a plurality of magnetism spare all around, goes up the corresponding magnetism spare that is provided with on the bottom surface of overware and the contact of upper cover inner wall.
This novel electric baking pan of patent, wherein the base is inside to be provided with a plurality of magnetism spare all around, and the relative position of lower overware lower part also is provided with magnetism spare.
This novel electric baking pan of patent, wherein magnetism spare is magnet or electro-magnet.
The novel electric baking pan of the patent has the advantage that the angle of the upper cover which can be opened is 0-180 degrees.
This novel electric baking pan of patent, wherein the handle of usefulness of uncapping is installed to the upper cover top.
This novel electric baking pan of patent, wherein be provided with control panel on the base.
The novel electric baking pan of this patent is different with prior art in that, this novel electric baking pan of this patent adopts the heating plate to heat on the heating methods of last overware and lower overware. The heating plate is arranged between the baking tray and the shell, and the surface of the heating plate can be fully contacted with the bottom surface of the baking tray, so that the baking tray is uniformly heated. The temperature of the baking tray is faster than that of the baking tray heated by an electric heating pipe, so that the long-time preheating process is avoided, and the energy consumption is reduced.
This novel electric baking pan of patent has set up the temperature controller in the trompil at heating plate middle part, the temperature of monitoring overware that can be real-time accurate, in case overware surface temperature reaches operating temperature, can cook, and accurate temperature control also can avoid the waste of the energy.
This novel electric cake clang of patent still adopts the mode that the upper cover was opened to the side direction, and the design of side open more accords with ergonomic design, and the user uses repeatedly can not feel excessive fatigue, also can avoid user's arm to pass through the top of electric cake clang when opening the upper cover simultaneously to a large amount of steam that the upper cover of effectively avoiding opening brought out and the injury that oil that splashes probably caused user's arm, service environment is safer.
The novel electric baking pan of the patent is further explained with reference to the attached drawings.
Drawings
FIG. 1 is a schematic structural view of the novel electric baking pan of the present patent;
FIG. 2 is a top view of the novel electric baking pan of the patent after being opened 180 degrees;
FIG. 3 is a top view of the base of the electric baking pan of the present invention;
FIG. 4 is a bottom view of the lower baking tray in the novel electric baking pan of the patent;
FIG. 5 is a schematic view showing the assembly of the temperature controller and the elastic element in the electric baking pan of the present invention;
the notation in the figures means: 1-covering the upper cover; 2, arranging a baking tray; 3-a base; 4-a linking structure; 5-a handle; 6-baking the tray; 7-a control panel; 8-temperature controller; 9-a magnetic member; 10-heating the plate; 11-an elastic member; 12-a limit baffle; 13-outer shell.
Detailed Description
The following examples are intended to illustrate the patent, but are not intended to limit the scope of the patent.
As shown in figures 1 and 2, the novel electric baking pan comprises an upper cover 1 and a base 3, wherein an upper baking tray 2 is installed in the upper cover 1, and a lower baking tray 6 is installed in the base 3. The upper baking tray 2 is connected with the upper cover 1, the lower baking tray 6 is connected with the base 3 through a magnetic part 9, and the magnetic part 9 is a magnet or an electromagnet. The upper cover 1 and the base 3 are connected through a connecting structure 4, the connecting structure 4 connects the upper cover 1 and the left side of the base 3 together, and when the base 3 is fixed, the upper cover 1 can be opened towards the left side.
A plurality of magnetic parts 9 are arranged around the inside of the upper cover 1, and the magnetic parts 9 are correspondingly arranged on the bottom surface of the upper baking tray 2 contacted with the inner wall of the upper cover 1. When the upper roasting tray 2 is installed in the upper cover 1, the upper cover 1 and the magnet in the upper roasting tray 2 can be attracted together, and the upper roasting tray 2 is fixed in the upper cover 1.
As shown in fig. 3 and 4, a plurality of magnetic members 9 are disposed around the inside of the base 3, and the magnetic members 9 are disposed at opposite positions of the lower portion of the lower grill pan 6. When the lower roasting tray 6 is installed on the base 3, the magnetic member 9 between the base 3 and the lower roasting tray 6 can be attracted together. When the upper roasting tray 2 or the lower roasting tray 6 needs to be taken out after being used, the magnetic parts 9 adsorbed on the two sides are separated, and the upper roasting tray 2 or the lower roasting tray 6 can be taken out, so that the operation is convenient and the structure is simple.
As shown in fig. 3, heating plates 10 are respectively arranged between the upper cover 1 and the upper roasting tray 2, and between the lower roasting tray 6 and the base 3, and the surfaces of the two heating plates 10 are respectively contacted with the bottom surfaces of the upper roasting tray 2 and the lower roasting tray 6, so that the heat of the heating plates 10 can be rapidly transmitted to the roasting trays to heat food. The heating plate 10 has a plane surface capable of contacting with the bottom surfaces of the upper baking tray 2 and the lower baking tray 6, and the area of the surface attached with the baking trays is obviously larger than that of the electric baking pan heated by a heating pipe. The increase of the laminating area can also make the bottom surface of the baking tray heated more uniformly, and the whole temperature rise is faster, thereby avoiding long-time preheating and saving energy consumption.
The heating plate 10 is provided with a hole in the middle, and a temperature controller 8 is arranged in the hole. When upper grill pan 2 or lower grill pan 6 is mounted on upper cover 1 or base 3, the bottom surface of upper grill pan 2 or lower grill pan 6 first comes into contact with the surface of temperature controller 8. The temperature controller 8 is used for monitoring the temperature of the baking tray, when the temperature reaches the use temperature, the temperature controller 8 can send a signal to stop the heating tray 10 to continue heating, and the energy consumption is saved.
As shown in fig. 5, an elastic member 11 is arranged below the temperature controller 8, and the elastic member 11 is installed in a pre-compression manner during installation, so that the upper surface of the temperature controller 8 can be always kept in contact with the baking tray, and the temperature of the baking tray can be monitored in real time. The outside of the elastic element 11 is provided with a shell 13, the upper part of the shell 13 is provided with a plurality of limit baffles 12, and the limit baffles 12 are used for limiting the maximum stroke of the temperature controller 8. When the temperature controller 8 is installed, the limit baffle 12 is opened, the temperature controller 8 is placed on the elastic piece 11, the limit baffle 12 is closed, and the temperature controller 8 is limited by the shell 13 and cannot fall off from the shell 13.
The structural connection comprises connecting pin holes which are respectively arranged on the left sides of the upper cover 1 and the base 3, and connecting shafts are arranged between the connecting pin holes on the two sides. The connecting structure 4 is positioned at the left side of the upper cover 1 and the base 3, so that when a user uses the electric baking pan, the upper cover 1 is opened leftwards by the left hand, specific cooking operation is carried out by the right hand, and the book-turning type opening mode is more in line with the ergonomic design and the habit of operation of ordinary people. The angle that upper cover 1 can be opened is 0-180 degrees, can reach the level when opening maximum angle and place, and upper baking tray 2 and lower baking tray 6 can cook respectively this moment.
A handle 5 for opening the cover is arranged above the upper cover 1, and a control panel 7 is arranged on the base 3.
The novel electric baking pan of this patent adopts heating plate 10 to heat on the heating methods of last overware 2 and lower overware 6. The heating plate 10 is arranged between the baking tray and the outer shell 13, and the surface of the heating plate can be fully contacted with the bottom surface of the baking tray, so that the baking tray is uniformly heated. The temperature of the baking tray is faster than that of the baking tray heated by an electric heating pipe, so that the long-time preheating process is avoided, and the energy consumption is reduced. This novel electric baking pan of patent has set up temperature controller 8 in the trompil at heating plate 10 middle part, the temperature of monitoring overware that can be real-time accurate, in case overware surface temperature reaches operating temperature, can cook, and accurate temperature control also can avoid the waste of the energy. This novel electric cake clang of patent still adopts the mode that the upper cover 1 was opened to the side direction, and the design of side open more accords with ergonomic design, and the user uses repeatedly can not feel excessive fatigue, also can avoid user's arm to pass through the top of electric cake clang when opening upper cover 1 simultaneously to the injury that a large amount of steam that upper cover 1 that effectively avoids opening taken out and the oil that splashes probably caused user's arm, service environment is safer.
Although the patent has been described in detail above with reference to specific embodiments and general illustrations, it will be apparent to one skilled in the art that modifications or improvements can be made on the basis of the patent. Accordingly, such modifications and improvements are intended to be within the scope of this patent, as claimed.
Claims (10)
1. The utility model provides a novel electric baking pan, includes upper cover and base, installs last overware in the upper cover, installs overware down in the base, connects its characterized in that through connection structure between upper cover and the base: go up between overware and the upper cover, lower overware and the base all be connected through the magnetic part, connection structure is located the left side of upper cover and base, all is provided with the heating plate between upper cover and last overware, lower overware and the base, and the surface of two heating plates contacts with the bottom surface of last overware and lower overware respectively, and the processing of heating plate middle part has the trompil, installs the temperature controller in the trompil.
2. The novel electric baking pan as claimed in claim 1, characterized in that: an elastic piece is arranged below the temperature controller, and pre-compression type installation is adopted when the elastic piece is installed.
3. The novel electric baking pan as claimed in claim 2, characterized in that: the outside of the elastic piece is provided with a shell, the upper part of the shell is provided with a plurality of limiting baffles, and the limiting baffles are used for limiting the maximum stroke of the temperature controller.
4. The novel electric baking pan as claimed in claim 1, characterized in that: the structural connection comprises connecting pin holes which are respectively arranged on the left sides of the upper cover and the base, and connecting shafts are arranged between the connecting pin holes on the two sides.
5. The novel electric baking pan as claimed in claim 1, characterized in that: a plurality of magnetic parts are arranged around the inner part of the upper cover, and the magnetic parts are correspondingly arranged on the bottom surface of the upper baking tray, which is in contact with the inner wall of the upper cover.
6. The novel electric baking pan as claimed in claim 1, characterized in that: a plurality of magnetic parts are arranged around the inside of the base, and the magnetic parts are arranged at the opposite positions of the lower part of the lower baking tray.
7. The novel electric baking pan as claimed in claim 1, 5 or 6, wherein: the magnetic part is a magnet or an electromagnet.
8. The novel electric baking pan as claimed in claim 1, characterized in that: the angle at which the upper cover can be opened is 0-180 deg.
9. The novel electric baking pan as claimed in claim 1, characterized in that: and a handle for opening the cover is arranged above the upper cover.
10. The novel electric baking pan as claimed in claim 1, characterized in that: the base is provided with a control panel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921183875.4U CN210471942U (en) | 2019-07-25 | 2019-07-25 | Novel electric baking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921183875.4U CN210471942U (en) | 2019-07-25 | 2019-07-25 | Novel electric baking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210471942U true CN210471942U (en) | 2020-05-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921183875.4U Active CN210471942U (en) | 2019-07-25 | 2019-07-25 | Novel electric baking pan |
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| Country | Link |
|---|---|
| CN (1) | CN210471942U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115039798A (en) * | 2022-06-20 | 2022-09-13 | 安徽家佳食品有限责任公司 | Efficient cake turnover mechanism and operation method thereof |
-
2019
- 2019-07-25 CN CN201921183875.4U patent/CN210471942U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115039798A (en) * | 2022-06-20 | 2022-09-13 | 安徽家佳食品有限责任公司 | Efficient cake turnover mechanism and operation method thereof |
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