CN2104189U - Flavouring unit - Google Patents
Flavouring unit Download PDFInfo
- Publication number
- CN2104189U CN2104189U CN 91224133 CN91224133U CN2104189U CN 2104189 U CN2104189 U CN 2104189U CN 91224133 CN91224133 CN 91224133 CN 91224133 U CN91224133 U CN 91224133U CN 2104189 U CN2104189 U CN 2104189U
- Authority
- CN
- China
- Prior art keywords
- flavouring
- food
- box
- loam cake
- condiment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to a flavouring unit through which flavouring and food are contained together to be braised, which is composed of a box bottom and an upper cover which are formed by punching stainless steel plates, aluminium plates, etc. The bottom surface of the box bottom and the top surface of the upper cover are respectively provided with a plurality of small holes. The flavouring is put into the flavouring unit and braised together with the food, the flavouring is prevented from gluing on the food, and the flavouring can also be reused. The utility model has the advantages of simple structure, convenient operation, sanitation and cleanness, and high durability.
Description
The utility model relates to the mess kit technical field, is specially adapted to use when the splendid attire seasoning matter boils with food is stewed.
For a long time, people are when cooking fish, meat food, for increasing its color, reach delicious good to eat purpose, add seasonings such as Chinese prickly ash, aniseed, fennel dried orange peel simultaneously when fricassee, a kind of method is that above-mentioned seasonings is directly removed into stewing together with food in the pot, but seasoning matter often sticks on the food, eats very inconvenient.For this reason, the someone adopts another kind of method, makes a beanbag, seasoning matter is put into beanbag seal, put into pot and stew together with food, though can avoid seasoning matter and food adhesion, pretty troublesome when using, and with the little cloth bag in back easy cleaning not, have to throw away, therefore can cause waste.
The purpose of this utility model provides a kind of simple in structure, easy to use, sanitation and hygiene, can stew with pot with food boil, reusable condiment.
For achieving the above object, the utility model adopts following design plan: this condiment is formed with loam cake at the bottom of by box, bottom surface at the bottom of box is laid with a plurality of apertures, end face at loam cake also is laid with a plurality of apertures, seasoning matter such as Chinese prickly ash, aniseed, fennel, dried orange peel are put into box at the bottom of, cover loam cake, the condiment device is put into pot boils with food is together stewed, boil in the process stewed, condiment is sunken to the bottom of a pan, seasoning matter fragrance through at the bottom of the box with on the aperture that covers discharge, for food absorption.For making in opening loam cake, adopting closely with loam cake at the bottom of its box, transition fit connects.For ease of cleaning condiment and durable in use, make by metal stampings such as stainless steel sheet or aluminium sheets with loam cake at the bottom of its box.
Compared with the prior art the utility model has simple in structure, advantage such as easy to use, sanitation and hygiene long-term use.
Be further described below in conjunction with accompanying drawing:
Fig. 1 is a structural representation of the present utility model
Fig. 2 is the schematic top plan view of Fig. 1
Referring to accompanying drawing: by 2 forming condiment at the bottom of the box with loam cake 1,2 adopt the stainless steel sheet punching press to make with loam cake at the bottom of this box, 2 bottom surface is uniform at the bottom of box processes a plurality of apertures 4, process a plurality of apertures 3 in that the end face of loam cake 1 is also uniform, the outside cissing of 2 upper periphery at the bottom of the box, make at the bottom of the box 2 and loam cake 1 between be transition fit closely.
Claims (2)
1, a kind of splendid attire seasoning matter that is used for is stewed the condiment that boils with food, it is characterized in that by forming with loam cake at the bottom of the box, the bottom surface at the bottom of box is laid with a plurality of apertures, end face at loam cake also is laid with a plurality of apertures, and adopting closely with loam cake at the bottom of the box, transition fit connects.
2, condiment as claimed in claim 1 is characterized in that, is made by stainless steel sheet, aluminum sheet metal.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 91224133 CN2104189U (en) | 1991-09-03 | 1991-09-03 | Flavouring unit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 91224133 CN2104189U (en) | 1991-09-03 | 1991-09-03 | Flavouring unit |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2104189U true CN2104189U (en) | 1992-05-13 |
Family
ID=4930661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 91224133 Granted CN2104189U (en) | 1991-09-03 | 1991-09-03 | Flavouring unit |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2104189U (en) |
-
1991
- 1991-09-03 CN CN 91224133 patent/CN2104189U/en active Granted
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |