JP3006057U

JP3006057U - Boiler assisting equipment for rice cookers

Info

Publication number: JP3006057U
Application number: JP1994009606U
Authority: JP
Inventors: 一喜新井
Original assignee: 一喜新井
Priority date: 1994-06-30
Filing date: 1994-06-30
Publication date: 1995-01-17
Anticipated expiration: 2000-06-30

Abstract

(57)【要約】【目的】日常炊飯を効率的に一定味覚を維持するこ
とを目的とした。【構成】食無害の材質を使用する、補助具は夫々成
型抽出とし使用後分離洗滌を至便にした構成で時に伝熱
桿だけ使用することもある。【効果】耐用長く炊飯熱量の低減など利用効果は大
きい。 (57) [Summary] [Purpose] The purpose was to efficiently maintain a constant taste in daily cooking. [Structure] Auxiliary tools made of non-food-friendly materials are molded and extracted, and after use, separation and washing are convenient, and sometimes only the heat transfer rod is used. [Effect] It has a long service life, and its utilization effect is great, such as the reduction of the heat of cooking rice.

Description

[Detailed description of the device]

【０００１】[0001]

【炊事上の利用分野】日常炊飯に於いてその都度硬柔となり一定しない憂いがある之を解消した尚煮沸に当たり糊状液が中蓋内へ浸入しない利点がある。[Field of use for cooking] There is an advantage that the pasty liquid does not penetrate into the inner lid when boiling, which has solved the problem that it becomes hard and soft in every day of daily cooking and does not remain constant.

【０００２】[0002]

【従来の技倆】従来炊飯器内は何れも央部が熱伝導不良で底部、周側とに分かれ央部は煮沸液が糊状化すと共に食材が混乱し熱通が極めて悪く煮沸が遅れ水分多く完煮しない欠点があった。[Conventional technique] In the conventional rice cookers, the central part of the rice cooker is poor in heat conduction, and it is divided into the bottom part and the peripheral part. Delayed moisture There was a drawback that it was not boiled completely.

【０００３】[0003]

【考案が解決しようとする課題】炊飯量を容器内満量の場合と１／２量以下において差異があった、然に補助具によって整然と操作され差異なく味覚同様であること、尚頂盤除外使用も可能とす。[Problems to be solved by the invention] There was a difference when the amount of cooked rice was less than half the amount when it was full in the container. It was operated neatly by the aids and the taste was the same without any difference. It is possible to use it without the top panel.

【０００４】[0004]

【詳細な構成と作用】通常炊飯器（１）に適合なすべく形成の補助具（２）（３）の頂盤（３）央に孔（３ａ）を開けこの孔（３ａ）に耐熱ゴム環（４）その下面に弾性円片（４ａ）附し伸縮着脱の頂盤（３）を組成する、複数の伝熱桿（２）を集成円盤（４ｂ）に装着しこの集盤央上を円頭ビス突子（６）とする伝熱桿（２）の表部には夫々伝熱導溝線（２ａ）を設くる，斯くして着脱可能とした頂盤（３）を集盤（４ｂ）央部の突子（６）に伸縮により嵌着脱する、煮炊きに際し容器内へ食材充填後両組成の補助具（２）（３）を投入蓋をなし点火する完煮後補助具突子を引揚把桿（８）によって取除くものである、両用材は食害のない金属類または耐熱合成樹脂を用いる、炊飯は均等に煮沸され味覚最良となる、尚頂盤（３）を脱し洗滌を至便とした、従来と異なり炊飯は儘にて攪拌無用で保温維持され蒸飯となる可能性がある。[Detailed configuration and operation] A hole (3a) is opened in the center of the top plate (3) of the auxiliary tools (2) and (3) that are formed to be suitable for the ordinary rice cooker (1), and a heat-resistant rubber ring is formed in this hole (3a). (4) Attach a plurality of heat transfer rods (2) to the laminated disc (4b), which has elastic discs (4a) attached to its lower surface and composes a top and bottom plate (3) for expansion and contraction. A heat transfer guide groove wire (2a) is provided on the surface of the heat transfer rod (2), which is a round head screw protrusion (6), and thus the removable top plate (3) 4b) Fitting / removing the central stem (6) by expansion / contraction, when cooking, after filling the container with food ingredients, insert auxiliary components (2) and (3) of both compositions and ignite without a lid. Is removed by the lifting handle (8). Metals or heat-resistant synthetic resins with no food damage are used for both materials. Cooked rice is boiled evenly for the best taste. Unlike conventional methods, it is possible to cook steamed rice without removing the need for stirring and keeping it warm.

【０００５】[0005]

【考案の効果】以上の態様により常に変わりなく炊飯が達成し得る、さらに煮沸タイムも短く因って熱量の少ない効果が大きい。[Effects of the Invention] According to the above-described mode, rice can be constantly cooked without any change, and the effect of reducing the amount of heat is large due to the short boiling time.

[Brief description of drawings]

【図１】炊飯器内へ補助具を投入した縦断面図なり。FIG. 1 is a vertical cross-sectional view of an auxiliary tool placed in the rice cooker.

【図２】着脱自在の頂盤平面図なり。[Fig. 2] A plan view of a removable top plate.

【図３】頂盤と伝熱桿組成との重合による底面図な
り。FIG. 3 is a bottom view of the top plate and the composition of the heat transfer rod composition.

【図４】伝熱桿の伝導溝線を示す拡大斜面図なり。FIG. 4 is an enlarged perspective view showing a conductive groove line of a heat transfer rod.

【図５】伝熱桿（２）の横断拡大図なり。[Fig. 5] An enlarged cross-sectional view of the heat transfer rod (2).

【図６】補助具引揚把桿なり。[Fig. 6] Auxiliary tool pulling rod.

[Explanation of symbols]

１，炊飯器３ａ，頂盤央孔
６，円頭ビス突子２，伝熱桿４，仝上孔に附するゴム環
８，引揚把桿２ａ，伝熱伝導溝線４ａ，仝下に付する弾性弁３，頂盤４ｂ，伝熱桿装着円盤1, rice cooker 3a, top plate central hole
6, round head screw stud 2, heat transfer rod 4, rubber ring attached to the upper hole 8, lifting grip rod 2a, heat transfer conduction groove wire 4a, elastic valve attached to the bottom 3, top plate 4b, transmission Heat rod mounted disc

Claims

[Scope of utility model registration request]

1. A hole (3a) is opened in the center of the top plate (3) of the auxiliary tools (2) and (3) so as to fit inside the rice cooking container (1), and the lower surface of the heat-resistant rubber ring (4) is elastic to this hole. A plurality of heat transfer rods (2), which are attached with a circular piece (4a) to form a retractable top / bottom plate (3), are attached to a laminated disc (4b), and a circular-head screw protrusion (6) is placed on the center of the disc. ), The heat transfer rod (2) has a heat transfer groove wire (2a) on the surface thereof, and thus the removable top plate (3) is provided at the center of the collecting plate (4b). (6) is fitted and detached by expansion and contraction, when cooking, after filling foodstuffs into the container, the auxiliary tools (2) and (3) of both compositions are charged and ignited. ), The materials used for both purposes are metals or heat-resistant synthetic resins that are harmless to food,
Cooked rice is boiled evenly for the best taste.