CN210384481U

CN210384481U - Tableware box

Info

Publication number: CN210384481U
Application number: CN201822151363.1U
Authority: CN
Inventors: 黄鹏
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2018-12-20
Filing date: 2018-12-20
Publication date: 2020-04-24
Anticipated expiration: 2028-12-20

Abstract

The utility model relates to a tableware box, comprises a box bod, the appearance of box body is the rectangular box shape, and the one end of this box body is violently put along its width direction and is used for supporting the first chopsticks frame of chopsticks, and this first chopsticks frame is two at least and sets up along the length direction interval of box body, is provided with the spoon frame in the other end of box body. Compared with the prior art, the utility model discloses a be provided with first chopsticks frame and ladle frame in the cutlery box respectively to can realize that the subregion of tableware is placed, save the trouble of user's letter sorting tableware, and place through the subregion and can improve the disinfection effect and the stoving effect of tableware to a certain extent.

Description

Tableware box

Technical Field

The utility model relates to a sterilizer field especially relates to a cutlery box.

Background

The disinfection cabinet is a device which utilizes the modes of ultraviolet rays, far infrared rays, high temperature, ozone and the like to dry, disinfect, insulate and dehumidify articles such as tableware, towels, clothes and the like. The existing disinfection cabinet for the kitchen is generally provided with a tableware box, and tableware to be disinfected can be placed into the tableware box when the disinfection cabinet is used for disinfection. The inner chamber of current cutlery box is structure as an organic whole generally, and tableware such as chopsticks and ladle are stacked together, and after the disinfection, owing to need sort the tableware in the cutlery box, not only use the trouble, can cause the influence to the disinfection effect and the stoving effect of tableware moreover.

Disclosure of Invention

The utility model aims to solve the first technical problem that a tableware box capable of being placed in a tableware partition is provided for the prior art.

The second technical problem to be solved by the present invention is to provide a cutlery box with convenient use.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: a tableware box comprises a box body and is characterized in that the box body is in a long box shape, first chopstick racks for supporting chopsticks are transversely arranged at one end of the box body along the width direction of the box body, the first chopstick racks are at least two and are arranged at intervals along the length direction of the box body, and spoon racks are arranged at the other end of the box body.

The first chopstick rack can have various specific implementation modes, in order to enable the first chopstick rack to be simple in structure, each first chopstick rack comprises a supporting rope, two ends of each supporting rope are respectively connected with top edges of two sides of the box body and are tightly tensioned in the box body, and corresponding positions of chopsticks can be supported on the corresponding supporting ropes when the chopsticks are in a flat-placed state.

In order to enable the supporting ropes to be stably arranged on the box body, vertically arranged inserting sleeves are respectively fixed on the top edges of the two sides of the box body, each supporting rope is a steel wire rope, and the two ends of each steel wire rope are respectively bent downwards and inserted into the corresponding inserting sleeves.

In order to ensure that the corresponding parts of the chopsticks can be stably placed on the supporting ropes, the rest parts of the supporting ropes except the two ends are provided with recesses for the chopsticks to be clamped at intervals along the length direction. The chopsticks are respectively clamped in the depressions, so that not only can the chopsticks be stably placed on the supporting ropes, but also the chopsticks can be separately placed, and further the disinfection effect and the drying effect of the chopsticks can be further improved.

In order to enable the box body to place more chopsticks at one time and improve the disinfection efficiency, second chopstick racks are arranged on the inner bottom surface of the box body along the width direction of the box body, the second chopstick racks correspond to the first chopstick racks one by one and are arranged at intervals along the length direction of the box body, each second chopstick rack is parallel to the first chopstick rack, each second chopstick rack and the corresponding first chopstick rack are arranged in a staggered mode, and when the chopsticks are placed in a vertical inclined mode, the corresponding positions of the chopsticks can be supported on the first chopstick rack and the second chopstick rack corresponding to the first chopstick rack. Therefore, the placing mode of the chopsticks in the box body can be increased, for example, a user can select to place the chopsticks on the first chopstick rack or the second chopstick rack horizontally, can also place the chopsticks on the first chopstick rack and the second chopstick rack simultaneously, and can also select to lean the chopsticks on the first chopstick rack and the corresponding second chopstick rack respectively, so that the inclined placing of the chopsticks is realized.

In order to ensure that the chopsticks are more stable when placed obliquely and prevent the chopsticks from falling, the first chopstick racks are arranged at intervals, correspondingly, the second chopstick racks are also arranged at intervals, the distance between the adjacent first chopstick racks is equal to the distance between the adjacent second chopstick racks, when the chopsticks are simultaneously supported on the first chopstick racks and the corresponding second chopstick racks, the included angle formed by the chopsticks and the horizontal plane is 30-60 degrees, and when the chopsticks are supported on the corresponding second chopstick racks, the chopsticks are parallel to the horizontal plane. Through the arrangement, gaps can be formed among the chopsticks, so that air flow can fully surround the chopsticks, and the disinfection effect and the drying effect are improved.

Preferably, each of the second chopstick racks is a protruding strip protruding on the inner bottom surface of the box body. The convex strip structure not only has simple structure and convenient processing, but also stably supports the chopsticks.

Preferably, the spoon rack comprises a top plate and two support rods supported at the bottom of the top plate, the top plate is a mesh plate, meshes of the mesh plate respectively form placing holes for clamping the spoons, and the support rods are U-shaped rods and are respectively fixed at two sides of the bottom of the top plate. The arrangement of the placing holes can facilitate the placing of the spoon, and the supporting rods on the two sides can enable the spoon rack to be stably arranged in the box body, so that the spoon can be stably placed.

In order to further improve the drying speed, the bottom plate of the box body is provided with water leakage holes, so that water drops on the surface of the tableware can converge to the water leakage holes under the action of gravity and drip through the water leakage holes, and the drying speed of the tableware can be effectively accelerated.

Preferably, through holes are respectively distributed on the side plates on the two sides of the box body, the through holes can enable air flow to smoothly enter the box body, further the disinfection effect can be further improved (for example, when the air flow is disinfection gas such as ozone) and the drying effect can be further improved (for example, when the air flow is hot air), and in addition, the spoon rack is provided with a placing hole for the spoon to be inserted, so that a user can conveniently place the spoon to be disinfected.

Compared with the prior art, the utility model has the advantages of: the utility model discloses a be provided with first chopsticks frame and ladle frame in the cutlery box respectively to can realize that the subregion of tableware is placed, save the trouble of user's letter sorting tableware, and place the disinfection effect and the stoving effect that can follow the tableware to a certain extent through the subregion.

Drawings

FIG. 1 is a schematic structural view of a box for containing Chinese food of the present invention;

FIG. 2 is an exploded view of the cutlery box of the present invention;

FIG. 3 is a schematic structural view of the cutlery box of the present invention in a use state;

FIG. 4 is a schematic structural view of the cutlery box of the present invention in another use state;

FIG. 5 is a schematic view of the structure of the cutlery box of the present invention in another use state;

fig. 6 is a schematic structural view of the cutlery box of the present invention in the storage state.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 6, a cutlery box includes a box body 1, in this embodiment, the box body 1 is shaped like a long box and includes end plates 11 at two ends, two side plates 12 connected between the two end plates 11, and a bottom plate 13, wherein the bottom plate 13 is provided with water leakage holes 101, and the two side plates 12 are respectively provided with through holes 102. Through setting up above-mentioned hole 101 that leaks, the water droplet on tableware surface can converge to hole 101 department that leaks under the action of gravity like this to drip through hole 102 that leaks, thereby can effectively accelerate the drying rate to the tableware. By providing the through holes 102 on the side plates 12, the air flow can smoothly enter the interior of the box body 1, and the sterilization effect (for example, when the air flow is a sterilization gas such as ozone) can be further improved, and the drying effect (for example, when the air flow is hot air) can also be further improved.

One end of the box body 1 is transversely provided with at least two first chopstick racks 2 for supporting chopsticks 5 along the width direction, the first chopstick racks 2 are arranged at intervals along the length direction of the box body 1, and the other end of the box body 1 is internally provided with a spoon rack 4. The partition of tableware can be placed, the trouble of sorting the tableware by a user is saved, and the disinfection effect and the drying effect of the tableware can be improved to a certain extent by placing the tableware through the partition.

Further, the first chopstick holder 2 may have various specific implementation manners, in order to simplify the structure of the first chopstick holder 2, each of the first chopstick holders 2 includes a support rope 21, two ends of the support rope 21 are respectively connected with top edges of two sides of the box body 1 and are tightly tensioned in the box body 1, and corresponding portions of the chopsticks 5 can be supported on the corresponding support ropes 21 in a state that the chopsticks 5 are flatly placed. In order to make the supporting ropes 21 more stably arranged on the box body 1, vertically arranged inserting sleeves 22 are respectively fixed on the top edges of two sides of the box body 1, each supporting rope 21 is a steel wire rope, and two ends of each steel wire rope are respectively bent downwards and inserted into the corresponding inserting sleeves 22. In this embodiment, the first chopstick holder 2 is three and is disposed at intervals along the length direction of the box body 1, and the spoon holders 4 are directly disposed at the other end of the box body 1, so that the four pairs of the insertion sleeves 22 are provided, wherein one pair of the insertion sleeves 22 is provided with the supporting rope 21 and abuts against the corresponding position of the spoon holder 4, thereby limiting the spoon holder 4. Because the supporting ropes 21 are inserted and matched with the inserting sleeves 22, the four pairs of inserting sleeves 22 can also enable a user to insert the supporting ropes 21 at corresponding positions according to needs. In order to stably place the corresponding parts of the chopsticks 5 on the supporting ropes 21, the remaining parts of the supporting ropes 21 except for the two ends are provided with recesses 211 for the chopsticks 5 to be clamped at intervals along the length direction. The chopsticks 5 are respectively clamped in the concave 211, which not only enables the chopsticks 5 to be stably placed on the supporting rope 21, but also enables the chopsticks 5 to be separately placed, and further improves the disinfection effect and the drying effect of the chopsticks 5.

Still further, the spoon holder 4 includes a top plate 41 and two support rods 42 supported at the bottom of the top plate 41, the top plate 41 is a mesh plate, each mesh of the mesh plate forms a placement hole 411 for the spoon, and the support rods 42 are U-shaped rods and are fixed at both sides of the bottom of the top plate 41. The placement holes 411 are formed to facilitate placement of the spoon, and the support rods 42 at both sides enable the spoon holder 4 to be stably disposed in the box body 1, thereby realizing stable placement of the spoon. In addition, the two sleeves 22 without the support rope 21 are opposite to the corresponding support rods 42, so that the spoon holder 4 is stably limited at one end of the box body 1. The size of the top plate 41 is matched with the box body 1, so that the spoon holder 4 can be placed upside down in the box body 1 during storage, and the spoon holder 4 placed upside down can be limited by the two sleeves 22 without the support rope 21 inserted therein, as shown in fig. 6.

In order to enable the box body 1 to place more chopsticks 5 at a time and improve the sterilizing efficiency, the inner bottom surface of the box body 1 is provided with second chopstick holders 3 along the width direction of the box body 1, the second chopstick holders 3 correspond to the first chopstick holders 2 one by one and are arranged at intervals along the length direction of the box body 1, each second chopstick holder 3 is parallel to the first chopstick holder 2, each second chopstick holder 3 and the corresponding first chopstick holder 2 are arranged in a staggered way, and when the chopsticks 5 are vertically and obliquely placed, the corresponding parts of the chopsticks 5 can be supported on the first chopstick holder 2 and the second chopstick holder 3 corresponding to the first chopstick holder 2. Thus, the way of placing the chopsticks 5 in the box body 1 can be increased, for example, a user can choose to place the chopsticks 5 flat on the first chopstick holder 2 or the second chopstick holder 3, can place the chopsticks 5 on the first chopstick holder 2 and the second chopstick holder 3 simultaneously, and can certainly choose to lean the chopsticks 5 on the first chopstick holder 2 and the corresponding second chopstick holder 3 respectively, thereby realizing the inclined placement of the chopsticks 5.

In order to stabilize the chopsticks 5 when the chopsticks 5 are obliquely placed and prevent the chopsticks 5 from falling, the first chopstick frames 2 are arranged at intervals, correspondingly, the second chopstick frames 3 are also arranged at intervals, the distance between the adjacent first chopstick frames 2 is equal to the distance between the adjacent second chopstick frames 3, when the chopsticks 5 are simultaneously supported on the first chopstick frames 2 and the corresponding second chopstick frames 3, the included angle formed by the chopsticks 5 and the horizontal plane is 30-60 degrees, and when the chopsticks 5 are supported on the corresponding second chopstick frames 3, the chopsticks 5 are parallel to the horizontal plane. The gap between the chopsticks 5 and the chopsticks 5 can be formed through the arrangement, so that air flow can fully surround the chopsticks 5, and the disinfection effect and the drying effect are improved. In this embodiment, each of the second chopstick holders 3 is a protrusion protruding from the inner bottom surface of the box body 1. The convex strip structure not only has simple structure and convenient processing, but also stably supports the chopsticks 5.

Claims

1. The tableware box comprises a box body (1) and is characterized in that the box body (1) is in the shape of a long box, a first chopstick rack (2) used for supporting chopsticks (5) is transversely arranged at one end of the box body (1) along the width direction of the box body, the first chopstick rack (2) is at least two and is arranged at intervals along the length direction of the box body (1), and a spoon rack (4) is arranged at the other end of the box body (1).

2. The cutlery box of claim 1, wherein each of the first chopstick holders (2) comprises a support line (21), both ends of the support line (21) are respectively connected with the top edges of both sides of the box body (1) and are tightened in the box body (1), and the corresponding portions of the chopsticks (5) can be supported on the corresponding support lines (21) in a state that the chopsticks are laid flat.

3. The cutlery box of claim 2, wherein vertically disposed inserts (22) are fixed to the top edges of both sides of the box body (1), each of the support ropes (21) is a steel wire rope, and both ends of each steel wire rope are bent downward and inserted into the corresponding inserts (22).

4. A cutlery box according to claim 2, wherein the remaining part of each support line (21) except the two ends is provided with recesses (211) at intervals along its length into which the chopsticks (5) are fitted.

5. The cutlery box of any of claims 2 to 4, wherein the inner bottom surface of the box body (1) is provided with second chopstick holders (3) along the width direction of the box body (1), the second chopstick holders (3) correspond to the first chopstick holders (2) one by one and are arranged at intervals along the length direction of the box body (1), each second chopstick holder (3) is parallel to the first chopstick holder (2), each second chopstick holder (3) and the corresponding first chopstick holder (2) are arranged in a staggered manner, and when the chopsticks (5) are vertically placed in an inclined manner, the corresponding parts of the chopsticks (5) can be supported on the first chopstick holder (2) and the second chopstick holder (3) corresponding to the first chopstick holder (2).

6. The cutlery box of claim 5, wherein each of the first chopstick holders (2) is provided at an interval and correspondingly each of the second chopstick holders (3) is also provided at an interval, and the interval between the adjacent first chopstick holders (2) is equal to the interval between the adjacent second chopstick holders (3), when the chopsticks (5) are simultaneously supported on the first chopstick holder (2) and the corresponding second chopstick holder (3), the included angle formed by the chopsticks (5) and the horizontal plane is 30-60 °, and when the chopsticks (5) are supported on the corresponding second chopstick holder (3), the chopsticks (5) are parallel to the horizontal plane.

7. The cutlery box of claim 5, wherein each of the second chopstick holder (3) is a rib protruded on the inner bottom surface of the box body (1).

8. A cutlery box according to claim 1, wherein the spoon holder (4) comprises a top plate (41) and support bars (42) supported at the bottom of the top plate (41), the top plate (41) is a mesh plate, each mesh of the mesh plate constitutes a placement hole (411) for the spoon, the support bars (42) are two, and the support bars (42) are U-shaped bars and fixed at both sides of the bottom of the top plate (41).

9. Cutlery box according to claim 1 or 2 or 3 or 4 or 8, characterized in that the bottom plate (13) of the box (1) is provided with water leakage holes (101).

10. Cutlery box according to claim 1 or 2 or 3 or 4 or 8, characterized in that the side plates (12) on both sides of the box body (1) are provided with through holes (102) respectively.