CN215271519U - Drawer frame and disinfection cabinet - Google Patents

Abstract

The utility model relates to a drawer field particularly, relates to a drawer frame and sterilizer. The drawer frame comprises a chopstick placing part; the chopstick placing part is provided with a plurality of chopstick limiting grooves which are arranged at intervals, and a single chopstick limiting groove is used for accommodating and positioning a single chopstick. The disinfection cabinet comprises the drawer frame. The drawer frame and the disinfection cabinet provided by the utility model have better air circulation near the tableware in the drawer frame, and when the tableware is stored, the air drying time of the chopsticks is shorter, so that the chopsticks are not easy to breed bacteria; when the tableware is disinfected, the disinfection efficiency and the drying efficiency are better.

Description

Drawer frame and disinfection cabinet

Technical Field

The utility model relates to a drawer field particularly, relates to a drawer frame and sterilizer.

Background

At present, a disinfection cabinet is selected for use in many places such as families, restaurants and the like to disinfect and store tableware, and when the disinfection cabinet is used, the tableware can be placed on a drawer frame of the disinfection cabinet.

Drawer frame generally all can set up the bowl dish subregion that is used for putting the bowl dish and is used for placing the chopsticks subregion, and the air circulation nature in the current drawer frame is relatively poor, not only can lead to the tableware to need longer time just can air-dry, breeds the bacterium easily, and drawer frame is when being applied to the sterilizer in addition, and disinfection and drying efficiency are relatively poor.

In summary, it is an urgent technical problem to be solved by those skilled in the art how to overcome the above-mentioned defects of the existing drawer frame.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a drawer frame and sterilizer to alleviate the relatively poor technical problem of air circulation nature that the drawer frame among the prior art exists.

The utility model provides a drawer frame, which comprises a chopstick placing part.

The chopstick placing part is provided with a plurality of chopstick limiting grooves which are arranged at intervals, and each chopstick limiting groove is used for accommodating and positioning a single chopstick.

Preferably, as an implementation mode, the chopstick limiting grooves are at least two groups, the chopstick limiting grooves of one of any two groups of the chopstick limiting grooves correspond to the chopstick limiting grooves of the other group one by one, and the corresponding chopstick limiting grooves are used for placing the same chopstick.

Preferably, as an embodiment, the chopstick placing part is obliquely arranged along the length direction of placing the chopsticks;

and/or a through hole is formed in the position, right below the chopsticks, of the chopstick placing part.

Preferably, as an implementation mode, the chopstick placing part is provided with a convex strip protruding upwards, the chopstick limiting grooves are formed in the convex strip, and the chopstick limiting grooves are arranged at intervals along the length direction of the convex strip.

Preferably, as an embodiment, the drawer frame has a bottom plate, and the bottom plate is downwardly stretch-formed with a plurality of groove structures, and the plurality of groove structures respectively form the chopstick placing part, the dish placing part, the cup placing part, the soup ladle placing part, and/or the slice placing part.

Preferably, as an embodiment, the cup placing part is provided with a plurality of bosses for placing the cup;

and/or a plurality of through holes are formed in the boss;

and/or a plurality of convex ribs are arranged at the position of the turner placing part.

Preferably, as an embodiment, the drawer frame further has a back plate and two side plates.

The bottom plate, the back plate and the side plates are all provided with through holes, and/or the back plate and the two side plates are formed by turning over the edges of the bottom plate.

Preferably, as an implementation mode, the dish placing part of the drawer frame is provided with a dish limiting groove, the dish limiting groove is in an 'I' shape, and the open opening of the dish can be placed into the dish limiting groove towards either side of the left side and the right side of the 'I' shape.

Preferably, as an implementation mode, the dish placing part is provided with a dish limiting groove, the dish limiting groove is in an 'I' shape, and the open opening of the dish can be placed into the dish limiting groove towards any one of the left side and the right side of the 'I' shape.

Preferably, as an implementation mode, the dish limiting grooves are symmetrical up and down relative to the I shape;

and/or the dish limiting grooves are bilaterally symmetrical relative to the I shape.

Preferably, as an implementation mode, two side groove walls of the dish limiting groove corresponding to the vertical bar of the I shape are both arc-shaped protruding towards the inside of the groove.

Correspondingly, the utility model also provides a sterilizer, it includes above-mentioned drawer frame.

Compared with the prior art, the utility model provides a drawer rack and sterilizer's beneficial effect is:

the utility model provides a pair of drawer frame, including the chopsticks portion of placing, set up the spacing recess of chopsticks that a plurality of intervals were arranged on this chopsticks portion of placing, single chopsticks spacing recess can hold and fix a position single chopsticks, thus, when accomodating chopsticks, can put chopsticks respectively in the spacing recess of different chopsticks, under the limiting displacement of the cell wall of the spacing recess of chopsticks, chopsticks are difficult for taking place to remove, thereby, chopsticks spacing recess just can separate different chopsticks each other, the area of chopsticks with the air contact has been increased, can effectively alleviate the poor problem of the air circulation nature that chopsticks stack and lead to together, shorten the air-dry time of chopsticks, and then, make chopsticks be difficult for multiplying the bacterium.

The utility model provides a second drawer frame, including the bowl dish portion of placing, bowl dish spacing recess has been seted up on this bowl dish portion of placing, sets up the shape of bowl dish spacing recess into "worker" font, and the uncovered of bowl dish just can select to put into bowl dish spacing recess towards any side of the left and right sides of "worker" font to, thus, the user can select the orientation of bowl dish according to actual need to improve the air circulation near the bowl dish, shorten the air-dry time of bowl dish, and then, make the bowl dish be difficult for breeding the bacterium; in addition, the bowl and dish placing direction is diversified, the use is more convenient, and the experience of a user is improved.

The disinfection cabinet provided by the utility model comprises any one of the two drawer frames, so that the air circulation near the tableware in the drawer frame is better, and when the tableware is stored, the air drying time of the chopsticks is shorter, and further, the chopsticks are not easy to breed bacteria; when the tableware is disinfected, the disinfection efficiency and the drying efficiency are better.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic view of an assembly structure of a drawer frame, an inner door plate and a slide rail according to an embodiment of the present invention;

FIG. 2 is an enlarged schematic view of portion A of FIG. 1;

fig. 3 is a schematic view of another assembly structure of the drawer frame, the inner door panel and the slide rail according to the embodiment of the present invention;

fig. 4 is a schematic cross-sectional view of a drawer frame provided with chopsticks according to an embodiment of the present invention;

fig. 5 is a schematic perspective view of a drawer rack with tableware according to an embodiment of the present invention;

FIG. 6 is an exploded view of FIG. 1;

fig. 7 is a schematic perspective view of a disinfection cabinet according to an embodiment of the present invention.

Icon:

1000-drawer frame; 1100-backplane; 1110-a chopstick placement section; 1111-chopstick limiting groove; 1112-ribs; 1120-dish placement section; 1121-bowl and dish limiting recesses; 1130-cup holder; 1131-boss; 1140-a spoon holding part; 1150-slice placement; 1151-convex ribs; 1200-a back plate; 1300-side plate;

2000-sliding rail;

3000-inner door panel;

4000-fixing a bracket;

5000-chopsticks;

6000-bowl;

7000-cup;

8000-soup ladle;

9000-slice.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The present invention will be described in further detail below with reference to specific embodiments and with reference to the attached drawings.

Example one

Referring to fig. 1-5, the present embodiment provides a drawer rack 1000, which includes a chopstick placing portion 1110, the chopstick placing portion 1110 is provided with a plurality of chopstick limiting grooves 1111 arranged at intervals, a single chopstick limiting groove 1111 can accommodate and position a single chopstick 5000, so when chopsticks 5000 are accommodated, the chopsticks 5000 can be respectively placed into different chopstick limiting grooves 1111, under the limiting effect of the groove wall of the chopstick limiting groove 1111, the 5000 chopsticks are not easy to move, therefore, the chopstick limiting grooves 1111 can separate different chopsticks 5000 from each other, the area of the chopstick 5000 contacting with air is increased, the problem of poor air circulation caused by stacking of the chopsticks 5000 together can be effectively alleviated, the air drying time of the chopsticks 5000 is shortened, and further, the chopsticks 5000 are not easy to breed bacteria.

Preferably, the chopstick limiting grooves 1111 can be set to be at least two groups, the chopstick limiting grooves 1111 of one of the two groups of chopstick limiting grooves 1111 correspond to the chopstick limiting grooves 1111 of the other group one by one, and the corresponding chopstick limiting grooves 1111 are used for placing the same chopstick 5000, so that the chopstick 5000 can be positioned by the at least two chopstick limiting grooves 1111, the positioning effect of the chopstick limiting grooves 1111 on the chopstick 5000 can be improved, furthermore, the chopstick 5000 is not easy to stack due to dislocation, and the reliability is high.

Preferably, the chopstick placing part 1110 is obliquely arranged along the length direction of the chopstick 5000, so that after the chopstick 5000 is placed in the chopstick limiting groove 1111, the chopstick 5000 is oblique, and therefore water on the chopstick 5000 can flow down along the length direction of the chopstick 5000 from top to bottom under the action of the wall attachment effect, the draining effect is better, and the air drying time of the chopstick 5000 is further shortened.

Preferably, referring to fig. 1 and 3, a through hole may be formed at a position of the chopstick placing part 1110 right under the chopsticks 5000, so that water on the chopsticks 5000 is conveniently dropped, the chopsticks 5000 are prevented from being soaked by water, air flow circulation near the chopsticks 5000 is improved, and the chopsticks 5000 can be sterilized and disinfected more efficiently.

Specifically, referring to fig. 1 and 2, a convex strip 1112 protruding upward may be provided on the chopstick placing portion 1110, and the chopstick holding grooves 1111 may be formed on the convex strip 1112, and the chopstick holding grooves 1111 may be arranged at intervals along the length direction of the convex strip 1112.

Preferably, the length direction of the protrusion 1112 is perpendicular to the placement direction of the chopsticks 5000.

The drawer frame 1000 of this embodiment has a bottom plate 1100, and the bottom plate 1100 is formed by downwardly (here, "lower" refers to a direction in which the drawer is normally used) drawing to form a groove structure, and the chopstick placing portion 1110 may be formed by the groove structure.

The bar-shaped protrusions may be formed by punching and drawing the base plate 1100 upward.

Alternatively, in the drawer cabinet 1000 provided in this embodiment, a dish placing portion 1120 for placing dishes is additionally provided, and the bottom plate 1100 may be further formed by downwardly stretching to have a groove structure, and the groove structure is used as the dish placing portion 1120.

Optionally, a cup placing portion 1130 is added to the drawer rack 1000 provided in this embodiment to place a cup 7000, and the bottom plate 1100 may be further formed by stretching downward to form a groove structure, and the groove structure is used as the cup placing portion 1130.

Preferably, a plurality of bosses 1131 for placing the cup 7000 can be arranged on the cup placing part 1130, and the bosses 1131 can position the cup 7000, so that the cup 7000 can be provided with the bosses 1131 as required, and the cup 7000 can be placed on the cup placing part 1130 as required.

Still can set up a plurality of through-holes on boss 1131, not only make things convenient for the water stain on the outer wall of cup 7000 to fall, prevent the bottom of cup ponding, improve near the air current circulation nature of cup 7000 moreover, can disinfect to cup 7000 more high-efficiently.

Optionally, a spoon placing part 1140 is additionally arranged in the drawer rack 1000 provided in this embodiment to place the spoon 8000, and the bottom plate 1100 may be further stretch-molded downward to form a groove structure, and the groove structure is used as the spoon placing part 1140.

Preferably, can set up a plurality of through-holes at soup ladle placing part 1140, not only make things convenient for the water logging on the soup ladle 8000 to fall down, prevent that the soup ladle 8000 from being steeped by the water, improve the air current circulation near the soup ladle 8000 moreover, can more efficient disinfect the soup ladle 8000.

Optionally, a slice placing part 1150 is additionally arranged in the drawer rack 1000 provided by this embodiment, and is used for placing a slice 9000, and the bottom plate 1100 may be further stretched downward to form a groove structure, and the groove structure is used as the spoon placing part 1140.

Preferably, can set up a plurality of protruding muscle 1151 in slice department of placing 1150, so, slice 9000 just can be propped up by protruding muscle 1151, not only makes things convenient for the water logging on slice 9000 to fall down, prevents that slice 9000 from being steeped by the water, has increased the area of contact of slice 9000 with the air current moreover, has improved the air current circulation near slice 9000, can disinfect to slice 9000 more high-efficiently.

Specifically, the drawer frame 1000 provided in this embodiment further has a back plate 1200 and two side plates 1300.

Preferably, through holes can be formed in the bottom plate 1100, the back plate 1200 and the side plates 1300, so that water dripping on tableware can pass through the through holes and fall down, the air circulation performance of the inner space of the drawer can be further improved, the tableware inside can be quickly dried, and the drying and sterilizing effects can be improved when the tableware drying cabinet is applied to a sterilizing cabinet.

The back plate 1200 and the two side plates 1300 can be formed by folding the edges of the bottom plate 1100, that is, the drawer frame 1000 is integrally formed without assembly, the processing time is shortened, and the structural stability is stronger.

Two sides of the back plate 1200 can be respectively provided with a flanging, so that the two sides of the back plate can be respectively connected with the two side plates 1300 in a spot welding manner by utilizing the flanging at the two sides; of course, the rear ends of the two side plates 1300 may be provided with flanges, and the flanges at the rear ends of the two side plates 1300 are respectively connected with the two sides of the back plate 1200 by spot welding.

The dish-positioning groove 1121 may be formed in the dish-placing portion 1120 of the drawer rack 1000 according to the present embodiment to accommodate and position dishes by using the dish-positioning groove 1121, particularly, the dish-positioning groove 1121 is shaped like an "i" and the opening of the dishes can be placed into the dish-positioning groove 1121 toward either of the left side and the right side of the "i" shape, so that a user can select the orientation of the dishes according to actual needs to improve the air circulation near the dishes and shorten the air drying time of the dishes, thereby preventing the dishes from breeding bacteria; in addition, the bowl and dish placing direction is diversified, the use is more convenient, and the experience of a user is improved.

Preferably, the dish limiting groove 1121 is vertically symmetrical relative to the shape of an 'i' formed by the dish limiting groove 1121, so that after dishes are placed into the dish limiting groove 1121, the edges of the dishes can be better attached to clamping grooves at two ends of the dish limiting groove 1121, the positioning effect is better, and the dishes are not easy to shake.

Preferably, the dish limiting grooves 1121 are symmetrical left and right with respect to the shape of an "i" formed by the dish limiting grooves 1121, so that when bowls 6000 or dishes of the same specification are placed in the same dish limiting groove 1121 towards different directions, a good positioning effect can be obtained.

Specifically, can all set up the both sides cell wall that corresponds with the vertical bar of "worker" word of the spacing recess 1121 of bowl dish into towards the bellied arc in the inslot, so, arbitrary side cell wall of the spacing recess 1121 of bowl dish just all can with the spacing recess 1121 of bowl dish with two draw-in grooves cooperations relative of this cell wall, carry on spacingly to the bottom and the uncovered edge of bowl dish to, can make bowl dish put more stably in the spacing recess 1121 of bowl dish.

As an alternative, referring to fig. 1, the width of the dish retaining recess 1121 corresponding to the vertical bar of the "i" shape may be set wider so that the deep bowl 6000 can be put in.

As another alternative, referring to fig. 3, the width of the dish position-limiting groove 1121 corresponding to the vertical bar of the "i" shape may be set narrower to facilitate better positioning of a shallow dish.

Example two

Referring to fig. 1 to 5, the present embodiment provides a drawer rack 1000, which includes a dish placing portion 1120, the dish placing portion 1120 is provided with a dish limiting groove 1121, the dish limiting groove 1121 is shaped like an "i", the opening of the dish can be placed into the dish limiting groove 1121 toward either side of the left side or the right side of the "i" shape, so that a user can select the orientation of the dish according to actual needs, so as to improve the air circulation near the dish, shorten the air drying time of the dish, and further, make the dish not easy to breed bacteria; in addition, the bowl and dish placing direction is diversified, the use is more convenient, and the experience of a user is improved.

Preferably, the dish limiting groove 1121 is vertically symmetrical relative to the shape of an 'i' formed by the dish limiting groove 1121, so that after dishes are placed into the dish limiting groove 1121, the edges of the dishes can be better attached to clamping grooves at two ends of the dish limiting groove 1121, the positioning effect is better, and the dishes are not easy to shake.

Preferably, the dish limiting grooves 1121 are symmetrical left and right with respect to the shape of an "i" formed by the dish limiting grooves 1121, so that when bowls 6000 or dishes of the same specification are placed in the same dish limiting groove 1121 towards different directions, a good positioning effect can be obtained.

Specifically, can all set up the both sides cell wall that corresponds with the vertical bar of "worker" word of the spacing recess 1121 of bowl dish into towards the bellied arc in the inslot, so, arbitrary side cell wall of the spacing recess 1121 of bowl dish just all can with the spacing recess 1121 of bowl dish with two draw-in grooves cooperations relative of this cell wall, carry on spacingly to the bottom and the uncovered edge of bowl dish to, can make bowl dish put more stably in the spacing recess 1121 of bowl dish.

As an alternative, referring to fig. 1, the width of the dish retaining recess 1121 corresponding to the vertical bar of the "i" shape may be set wider so that the deep bowl 6000 can be put in.

As another alternative, referring to fig. 3, the width of the dish position-limiting groove 1121 corresponding to the vertical bar of the "i" shape may be set narrower to facilitate better positioning of a shallow dish.

EXAMPLE III

Referring to fig. 1-7, the present embodiment provides a disinfection cabinet including a drawer cabinet 1000 according to either of the two embodiments.

Therefore, in the disinfection cabinet provided by the embodiment, the air circulation near the tableware (such as bowls 6000, dishes, chopsticks 5000 and the like) in the drawer frame 1000 is better, and when the tableware is stored, the air drying time of the chopsticks 5000 is shorter, so that the chopsticks 5000 are not easy to breed bacteria; when the tableware is disinfected, the disinfection efficiency and the drying efficiency are better.

Still be provided with slide rail 2000 in the concrete structure of sterilizer that this embodiment provided, interior door plant 3000, fixed bolster 4000 and door glass, door plant 3000 and fixed bolster 4000 fixed connection in the accessible of above-mentioned drawer frame 1000, door plant 3000 encloses into the boxed structure of top open-ended cuboid in the combination of drawer frame 1000, fixed bolster 4000 and door glass accessible glue are in the same place, slide rail 2000 passes through the fix with screw on two curb plates 1300 of drawer frame 1000, thereby, drawer frame 1000 accessible slide rail 2000 is in the same place with the organism assembly of sterilizer.

To sum up, the utility model discloses a drawer frame 1000 and a disinfection cabinet, which overcomes a plurality of technical defects of the traditional drawer frame 1000. According to the drawer rack 1000 and the disinfection cabinet provided by the embodiment, the air circulation near tableware (such as bowls 6000, dishes, chopsticks 5000 and the like) in the drawer rack 1000 is good, and when the tableware is stored, the air drying time of the chopsticks 5000 is short, so that the chopsticks 5000 are not easy to breed bacteria; when the tableware is disinfected, the disinfection efficiency and the drying efficiency are better.

In the description of the present invention, it should be noted that the terms "upper", "lower", "left", "right", "inner", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the term "connected" is to be interpreted broadly, for example, as a fixed connection, a detachable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims (12)

1. A drawer frame, characterized by comprising a chopstick placing part (1110);

the chopstick placing part (1110) is provided with a plurality of chopstick limiting grooves (1111) which are distributed at intervals, and a single chopstick limiting groove (1111) is used for accommodating and positioning a single chopstick (5000).

2. Drawer according to claim 1, characterized in that the chopstick limiting grooves (1111) are at least two groups, the chopstick limiting grooves (1111) of any two groups of the chopstick limiting grooves (1111) correspond to the chopstick limiting grooves (1111) of the other group one by one, and the corresponding chopstick limiting grooves (1111) are used for placing the same chopstick (5000).

3. Drawer frame according to claim 1, characterized in that the chopstick placement part (1110) is arranged obliquely in the length direction in which the chopsticks (5000) are placed;

and/or a through hole is formed in the position, right below the chopsticks (5000), of the chopstick placing part (1110).

4. Drawer according to claim 1, characterized in that the chopstick placing part (1110) is provided with a protruding strip (1112) protruding upwards, the chopstick holding grooves (1111) are opened on the protruding strip (1112), and the chopstick holding grooves (1111) are arranged at intervals along the length direction of the protruding strip (1112).

5. Drawer frame according to any of claims 1 to 4, characterized in that the drawer frame (1000) has a bottom plate (1100), the bottom plate (1100) being stretch-formed downwards with several groove structures, which form the chopstick placement (1110), the dish placement (1120), the cup placement (1130), the soup ladle placement (1140) and/or the slice placement (1150), respectively.

6. The drawer rack according to claim 5, characterized in that the cup placing part (1130) is provided with a plurality of bosses (1131) for placing cups (7000), and a plurality of through holes are formed at the bosses (1131);

and/or a plurality of convex ribs (1151) are arranged at the position of the turner placing part (1150).

7. Drawer frame according to claim 5, characterized in that the drawer frame (1000) further has a back plate (1200) and two side plates (1300);

through holes are formed in the bottom plate (1100), the back plate (1200) and the side plates (1300), and/or the back plate (1200) and the two side plates (1300) are formed by folding the edges of the bottom plate (1100).

8. The drawer rack according to claim 5, characterized in that the dish placing part (1120) of the drawer rack (1000) is provided with a dish limiting groove (1121), the dish limiting groove (1121) is in an "I" shape, and the open mouth of dishes can be placed into the dish limiting groove (1121) towards either side of the left side and the right side of the "I" shape.

9. The drawer frame is characterized in that the drawer frame (1000) comprises a dish placing part (1120), a dish limiting groove (1121) is formed in the dish placing part (1120), the dish limiting groove (1121) is in an 'I' -shape, and an opening of a dish can be placed into the dish limiting groove (1121) towards any one of the left side and the right side of the 'I' -shape.

10. Drawer cabinet according to claim 9, characterized in that the dish stop recesses (1121) are vertically symmetrical with respect to the "i";

and/or the dish limiting grooves (1121) are bilaterally symmetrical relative to the I shape.

11. Drawer frame according to claim 10, characterized in that the two side walls of the dish stop recesses (1121) corresponding to the vertical bars of the "i" shape are both arc-shaped protruding towards the inside of the groove.

12. A disinfection cabinet, comprising a drawer frame (1000) according to any of claims 1 to 11.

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