CN218246926U

CN218246926U - Vegetable warming plate

Info

Publication number: CN218246926U
Application number: CN202222312726.1U
Authority: CN
Inventors: 卢宇凡; 罗冠华; 郑俊荣; 何映橦; 李军; 张静波; 李飞宇
Original assignee: Guangdong Vanward New Electric Co Ltd
Current assignee: Guangdong Vanward New Electric Co Ltd
Priority date: 2022-08-31
Filing date: 2022-08-31
Publication date: 2023-01-10
Anticipated expiration: 2032-08-31

Abstract

The utility model relates to a dish warming plate, which comprises a main body of the dish, a heating device and a tableware supporter; a heating cavity is arranged in the chopping board main body; the heating device is arranged in the heating cavity and used for heating dishes in the utensil on the chopping board main body; the tableware tray is arranged in the heating cavity and is used for bearing tableware; the heating device is also used for heating and disinfecting the tableware on the tableware tray. The utility model discloses a set up the tableware tray utensil in heating the chamber, after putting tableware on the tableware tray utensil, still can utilize heating device heating disinfection tableware on the tableware tray utensil, enrich its function, the practicality is stronger.

Description

Vegetable warming plate

Technical Field

The utility model relates to an electrical apparatus field especially relates to a warm chopping board.

Background

In the existing dining table, after the meal is placed on the dining table, if the indoor temperature is low or the dining time of a user is long, the temperature of the meal can be reduced, and the taste is influenced. Therefore, the problem of food heat preservation is always emphasized, various dish warming plates are available on the market for warming dishes, however, the heating function of the existing dish warming plates can only achieve dish warming, the function is single, and the practicability is poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a warm chopping board, it can also heat the disinfection to the tableware, richens its function, and the practicality is stronger.

The technical problem is solved by the following technical scheme:

a chopping board comprising:

the chopping board comprises a chopping board main body, wherein a heating cavity is arranged in the chopping board main body;

the heating device is arranged in the heating cavity and used for heating dishes in the utensil on the chopping board main body;

the tableware tray is arranged in the heating cavity and used for bearing tableware; the heating device is also used for heating and disinfecting the tableware on the tableware tray.

Compared with the background art, the warm chopping board has the beneficial effects that:

the utility model discloses a set up the tableware and hold in the palm the utensil in heating the chamber, heating device is in the dish heating in the household utensils to the chopping board main part, still can heat the disinfection to the tableware on the tableware holds in the palm the utensil, richenes its function, and the practicality is stronger.

In one embodiment, the chopping board main body is provided with an access through hole which is communicated with the heating cavity and the outside of the chopping board main body; a supporting tool bracket is arranged in the heating cavity and connected to the through hole; the tableware tray enters the heating cavity through the access through hole and is placed on the tray bracket.

In one embodiment, the tableware tray is a tableware sleeve, and one end of the tableware sleeve is provided with a first opening for the tableware to enter and exit; the supporting tool bracket is provided with a stopping part for stopping the other end of the tableware sleeve and a limiting surface for limiting the side wall of the tableware sleeve.

In one embodiment, the supporting tool bracket is a supporting tool sleeve which is connected with the through hole; one end of the supporting tool sleeve is provided with a second opening communicated with the inlet and outlet through hole, the other end of the supporting tool sleeve is provided with the stopping part, and the side wall of the supporting tool sleeve is the limiting part; the stopping part and the limiting part are enclosed to form an inserting cavity for accommodating the tableware sleeve.

In one embodiment, a hollow portion penetrating through the inner side surface and the outer side surface of the holder sleeve is formed on the side wall of the holder sleeve, and the hollow portion is located between the second opening and the stopping portion.

In one embodiment, the tableware sleeve is a heat-conducting silica gel sleeve.

In one embodiment, the chopping board body comprises a bottom plate, a frame and a panel which jointly enclose the heating cavity; the panel and the bottom plate are respectively arranged on the upper side and the lower side of the frame and are respectively connected with the frame; the heating device is fixed on the bottom plate, and the support bracket is fixed on the frame.

In one embodiment, the holder sleeve is welded to the frame and the second opening is aligned with the access through hole.

In one embodiment, the panel is glass and is bonded to the frame.

In one embodiment, a plurality of the supporting tool brackets are arranged along the inner wall of the frame, and tableware supporting tools are correspondingly arranged in each supporting tool bracket respectively; the number of the access through holes is the same as that of the tableware holders, and each access through hole corresponds to each tableware holder one by one.

Drawings

FIG. 1 is a schematic structural view of a chopping board according to the present invention;

FIG. 2 is an enlarged view of a portion A of FIG. 1 according to the present invention;

FIG. 3 is a schematic structural view of the chopping board (with the panel removed) according to the present invention;

fig. 4 is an enlarged view of a portion B of fig. 3 according to the present invention.

Description of the reference symbols: 10. a chopping board main body; 101. a frame; 102. a panel; 103. a base plate; 20. a hollow-out section; 30. a heating device; 40. a tableware holder; 401. a first opening; 50. an access hole; 60. a holder support; 601. a stopper portion; 602. a limiting part.

Detailed Description

The technical solutions in the embodiments of the present application will be described clearly and completely with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

In the description of the present application, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in this application will be understood to be a specific case for those of ordinary skill in the art.

Referring to fig. 1 to 4, the present invention discloses a chopping board, which comprises a chopping board main body 10, a heating device 30 and a tableware holder 40; a heating cavity is arranged in the chopping board main body 10; the heating device 30 is arranged in the heating cavity and is used for heating dishes in the utensil on the chopping board main body 10; the tableware tray 40 is arranged in the hot cavity and used for holding tableware; the heating device 30 is also used for heating and disinfecting the tableware on the tableware tray 40; like this, heating device 30 can heat the cooked food in the household utensils on chopping board main part 10, and the tableware is placed on tableware tray 40, and at this moment, heating device 30 still can heat the disinfection to the tableware on the tableware tray 40, richens this warm chopping board's function, and the practicality is stronger.

The heating device 30 heats the dishes on the panel 102 by heating the panel 102, and specifically, the heating device 30 includes a heating pipe distributed from one end of the heating cavity to the other end thereof to provide heat comprehensively.

The chopping board main body 10 of the embodiment is provided with an inlet and outlet through hole 50 for communicating the outside of the chopping board main body 10 with the heating cavity; a supporting tool bracket 60 is arranged in the heating cavity, and the supporting tool bracket 60 is connected to the position of the access through hole 50; the tableware tray 40 enters the heating cavity through the in-out through hole 50 and is supported on the tray bracket 60, thus the tableware tray 40 is arranged through the support of the tray bracket 60; meanwhile, the dish holder 40 can pass through the access hole 50, and at this time, the dish holder 40 can be taken out through the access hole 50, which is beneficial to cleaning and replacing the dish holder 40.

Specifically, the tableware holder 40 is a tableware sleeve, and one end of the tableware sleeve is provided with a first opening 401 for the tableware to enter and exit; a stopping part 601 for stopping the other end of the tableware sleeve and a limiting part 602 for limiting the side wall of the tableware sleeve are arranged on the supporting tool bracket 60; at the moment, the tableware sleeve can prevent water and the like on the tableware from falling into the heating cavity; meanwhile, when the tableware tray 40 is inserted into the heating chamber through the through hole 50 and placed on the tray support 60, the stopper 601 and the stopper 602 cooperate to stop and limit the tray support 60.

While it is understood that the heating device 30 is used to heat sterilize the dishes by heating the sleeve, it is understood that the sleeve is thermally conductive to conduct heat from the heating device 30 to the dishes; the tableware sleeve is inserted in the supporting tool bracket 60, and the installation is convenient.

More specifically, the holder bracket 60 is a holder sleeve, and the holder sleeve is connected to the access through hole 50; one end of the supporting sleeve is provided with a second opening (not shown in the figure) communicated with the in-out through hole 50, the other end of the supporting sleeve is provided with a stopping part 601, and the side wall of the supporting sleeve is a limiting part 602; the limiting part 602 and the stopping part 601 enclose to form an inserting cavity for accommodating the tableware sheath, and the structure is simple.

It is worth mentioning that the insertion depth of the tableware sleeve can be controlled by reasonably setting the depth of the insertion cavity, so that the tableware sleeve is prevented from being inserted too deeply.

The sidewall of the holder bracket 60 of this embodiment is provided with a hollow portion 20 penetrating through the inner and outer side surfaces of the holder sleeve, and the hollow portion 20 is located between the second opening and the stop surface; therefore, the hollow part 20 is beneficial to transferring the heat of the heating device 30 to the tableware sleeve, and the heating of the tableware is accelerated.

In other embodiments, the sleeve may be a thermally conductive metal holder; the tableware cover of this embodiment is heat conduction silica gel cover, high temperature resistant, protection architecture.

The chopping board main body 10 of the present embodiment comprises a bottom plate 103, a frame 101 and a panel 102 which together enclose a heating cavity; the panel 102 and the bottom plate 103 are respectively arranged at the upper side and the lower side of the frame 101 and are respectively connected with the frame 101; the heating device 30 is fixed on the bottom plate 103, and the supporting tool bracket 60 is fixed on the frame 101; in this way, the heating device 30 and the holder bracket 60 are distributed reasonably to avoid interference with each other in the installation space.

The supporting tool bracket 60 of the embodiment is welded with the frame 101, so that the connecting strength is high; and the second opening is aligned with the access through hole 50, preferably, the size of the second opening is consistent with that of the access through hole 50, so that the tableware sleeve can be conveniently limited when being inserted.

Preferably, the tableware sheath also seals the access hole 50, thereby preventing heat generated by the heating device 30 from losing and reducing energy consumption.

The panel 102 of the present embodiment is made of glass and is bonded to the frame 101 by an adhesive method, and is easy to mount.

In order to heat and sterilize a plurality of dishware simultaneously, a plurality of the tray supports 60 are arranged along the inner wall of the frame 101, and the dishware trays 40 are correspondingly arranged in each tray support 60; the number of the through holes 50 is the same as that of the dish holders 40, and each through hole 50 corresponds to each dish holder 40 one by one.

It is worth mentioning that the tableware mentioned above may include, but is not limited to, chopsticks, forks and spoons; the present embodiment is preferably applied to the heat sterilization of chopsticks, i.e. the tableware sets are chopstick sets.

In the detailed description of the above embodiments, various technical features may be arbitrarily combined, and for the sake of brevity, all possible combinations of the above technical features are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The details of the foregoing embodiments are merely representative of several embodiments of the present invention, which are described in more detail and detail, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the concept of the present invention, several variations and modifications can be made, which all fall within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. A hot-dip chopping board, comprising:

the chopping board comprises a chopping board main body (10), wherein a heating cavity is arranged in the chopping board main body (10);

the heating device (30) is arranged in the heating cavity and is used for heating dishes in a vessel on the chopping board main body (10);

a tableware tray (40) which is arranged in the heating cavity and is used for placing tableware; the heating device (30) is also used for heating and disinfecting the tableware on the tableware tray (40).

2. The warm chopping board according to claim 1, wherein the chopping board main body (10) is provided with an access hole (50) for communicating the outside of the chopping board main body (10) with the heating cavity; a supporting tool support (60) is arranged in the heating cavity, and the supporting tool support (60) is connected to the position of the access through hole (50); the tableware tray (40) enters the heating cavity through the access through hole (50) and is placed on the tray bracket (60).

3. The hot board according to claim 2, wherein the dish holder (40) is a sleeve having a first opening (401) at one end for the passage of dishes therein; the supporting tool bracket (60) is provided with a stopping part (601) for stopping the other end of the tableware sleeve and a limiting part (602) for limiting the side wall of the tableware sleeve.

4. Warm chopping board according to claim 3, characterized in that the holder bracket (60) is a holder sleeve, which is connected at the access hole (50); one end of the supporting tool sleeve is provided with a second opening communicated with the inlet and outlet through hole, the other end of the supporting tool sleeve is provided with the stopping part (601), and the side wall of the supporting tool sleeve is provided with the limiting part (602); the stopping part (601) and the limiting part (602) enclose to form an inserting cavity for accommodating the tableware sleeve.

5. The hot chopping board according to claim 4, wherein the side wall of the holder sleeve is provided with a hollowed-out portion (20) penetrating through the inner side surface and the outer side surface of the holder sleeve, and the hollowed-out portion (20) is located between the second opening and the stopping portion (601).

6. The hot chopping board of claim 3, wherein the tableware sleeve is a heat-conducting silicone sleeve.

7. The warm chopping board according to claim 4, characterized in that the chopping board body (10) comprises a floor (103), a frame (101) and a panel (102) which together enclose the heating cavity; the panel (102) and the bottom plate (103) are respectively arranged on the upper side and the lower side of the frame (101) and are respectively connected with the frame (101); the heating device (30) is fixed on the bottom plate (103), and the support bracket (60) is fixed on the frame (101).

8. Hot chopping board according to claim 7, characterized in that the holder sleeve is welded to the frame (101) and the second opening is aligned with the access hole (50).

9. Hot chopping board according to claim 7, characterized in that the panel (102) is glass and is glued to the frame (101).

10. The hot chopping board according to claim 7, wherein the holder bracket (60) is provided in plurality along the inner wall of the frame (101), and a tableware holder (40) is correspondingly provided in each holder bracket (60); the number of the access through holes is the same as that of the tableware holders (40), and each access through hole corresponds to each tableware holder (40) one by one.