CN210353016U - A boiling device for shrimp processing - Google Patents

Abstract

The utility model belongs to shrimp processing field specifically is a boiling device for shrimp processing, including bottom of a boiler, a steam section of thick bamboo, second connecting rod, pot cover, bottom of a boiler upper end is provided with the support ring, the head rod is installed to the support ring inboard, head rod one end is provided with the installation inner ring, the head rod with the installation inner ring integrated into one piece between the support ring, installation inner ring upper end is provided with a steam section of thick bamboo, be provided with first logical groove in the steam section of thick bamboo, the welding of the steam section of thick bamboo outside is placed the board, it is provided with interior wall of steaming to place the board upper end, the interior wall of steaming outside is provided with outer wall of steaming, interior wall of steaming form logical ring between the outer wall of steaming, be provided with in the logical ring the second connecting rod, interior wall of steaming outside be provided with the ring channel in the. Through the utility model discloses can increase the thermal efficiency of steam, improve the speed of processing, prevent that most water from dripping on the shrimp, influence the cooking of shrimp.

Description

A boiling device for shrimp processing

Technical Field

The utility model belongs to shrimp processing field specifically relates to a boiling device for shrimp processing.

Background

The steamed shrimp is a food with shrimp as main material and has good taste. Has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and controlling nocturnal emission, removing blood stasis and detoxifying, tonifying qi and nourishing yang, dredging collaterals and relieving pain, stimulating appetite and reducing phlegm and the like, and is a delicious food which is loved by many people.

The shrimps are aquatic animals and rich in water, but water drops formed by condensation of water vapor in the process of steaming the shrimps often drop on the surfaces of the shrimps, if the shrimps are surrounded by water for a long time, the fresh taste and the freshness of the shrimps can be lost, and potential fishy smell is excited, so that the prepared steamed shrimps are not delicious, and the existing shrimp steaming device is low in steam utilization rate and low in shrimp steaming efficiency.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a cooking device for shrimp processing.

The utility model discloses the technical scheme who adopts as follows:

the cooking device for processing the shrimps comprises a pan bottom, a steam drum, a second connecting rod and a pan cover, wherein a support ring is arranged at the upper end of the pan bottom, a first connecting rod is arranged on the inner side of the support ring, an installation inner ring is arranged at one end of the first connecting rod, the installation inner ring and the support ring are integrally formed, the steam drum is arranged at the upper end of the installation inner ring, a first through groove is formed in the steam drum, a placing plate is welded on the outer side of the steam drum, an inner steaming wall is arranged at the upper end of the placing plate, an outer steaming wall is arranged on the outer side of the inner steaming wall, a through ring is formed between the inner steaming wall and the outer steaming wall, the second connecting rod is arranged in the through ring, annular grooves are formed in the inner steaming wall and the outer steaming wall, through holes are formed between the annular grooves, support columns are welded at, the outer side of the outer steaming wall is provided with the pot cover, a first drainage groove is formed in the pot cover, a second drainage groove is formed in the bottom of the pot, and a kneading block is arranged at the upper end of the pot cover.

Preferably: the support ring is placed at the edge of the pot bottom, and the two ends of the steam cylinder are open and are hollow.

According to the arrangement, the mounting inner ring can be placed right above the boiler bottom, when water is boiled in the boiler bottom, steam can rise along the steam cylinder and is collected in the steam cylinder, and when the amount of the steam is too large, the steam can be emitted from the first through groove and float to the inner steaming wall and the outer steaming wall on the outer side of the steam cylinder.

Preferably: the inner steaming wall and the outer steaming wall are made of metal aluminum, and the second connecting rod is spliced with the inner steaming wall and the outer steaming wall.

So set up, metallic aluminum heat conductivility is good, can with the more rapid transmission of heat place in evaporate the wall, evaporate the shrimp of wall outward, can with through pegging graft evaporate the wall in, evaporate the wall outward when fixed, also convenient the dismantlement.

Preferably: the steam drum outer ring diameter is 20cm, place board quantity and be five, and the bottom outer ring diameter is 30cm, follows supreme diameter from down and reduces 2cm in proper order, interior wall quantity of evaporating is five, and bottom inner ring diameter is 28cm, follows supreme 2cm that reduces in proper order down.

So set up, will the drainage lid takes off the back, can with interior steaming wall, outer steaming wall is in layer upon layer place the upper end of board.

Preferably: the drainage cover is internally sunken, and the edge of the drainage cover is arranged right above the through ring.

So set up, when steam is in when the drainage lid condensation, the water droplet along drainage lid inner wall landing arrives the edge department of drainage lid, then drip to lead to the ring, directly get into in the bottom of a boiler.

Preferably: first drainage groove quantity is six, and even distribution is in the pot cover internal surface, second drainage groove quantity is six, and even distribution is in bottom of a boiler internal surface, just first drainage groove intercommunication the second drainage groove.

So arranged, when steam is condensed in the pot cover, a part of water drops enter the second drainage grooves along the first drainage grooves and then directly enter the pot bottom.

Preferably: the kneading block is connected with the cooker cover through a screw.

So set up, will through the screw connection it fixes to hold between the fingers that the piece is more stable the upper end of pot cover, after the shrimp is steamed, make things convenient for people to take up the pot cover.

The utility model has the advantages that:

1. the water is heated to generate steam, one part of the steam slowly rises through the through holes and the annular grooves and transfers heat to the shrimps, the other part of the steam enters the steam cylinder, and after the space in the steam cylinder is filled with the steam, the steam is dissipated to the outside through the first through grooves and is matched with the steam shrimps rising through the through holes and the annular grooves for heating, so that the heat efficiency of the steam can be increased, and the processing speed is increased;

2. when steam when the condensation of drainage lid, the water droplet along drainage lid inner wall landing to drainage lid's edge department, then drip to leading to the ring, directly get into the bottom of a boiler, when steam when the pot cover internal condensation, partly water droplet enters into the second drainage groove along first drainage groove, then directly gets into the bottom of a boiler, prevents that most water droplet from dropping on the shrimp, influences the cooking of shrimp.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic perspective view of a cooking device for processing shrimps according to the present invention;

fig. 2 is a cross-sectional view of a cover of the cooking device for shrimp processing according to the present invention;

fig. 3 is a schematic diagram of the internal structure of the cooking device for processing shrimps;

fig. 4 is a bottom view of the internal structure of the cooking device for processing shrimps;

figure 5 is a second drainage groove detail view of a cooking device for shrimp processing.

The reference numerals are explained below:

1. a pan bottom; 2. installing an inner ring; 3. a first connecting rod; 4. a support ring; 5. a steam drum; 6. a first through groove; 7. placing the plate; 8. an inner steaming wall; 9. steaming the wall; 10. opening a ring; 11. a second connecting rod; 12. a through hole; 13. an annular groove; 14. a support pillar; 15. a drainage cover; 16. a pot cover; 17. a first drainage groove; 18. a second drainage groove; 19. and (5) kneading blocks.

Detailed Description

The present invention will be further described with reference to the following examples and drawings.

Examples

As shown in fig. 1-5, the steaming device for shrimp processing comprises a pan bottom 1, a steam drum 5, a second connecting rod 11 and a pan cover 16, wherein a support ring 4 is arranged at the upper end of the pan bottom 1, a first connecting rod 3 is arranged at the inner side of the support ring 4, an installation inner ring 2 is arranged at one end of the first connecting rod 3, the installation inner ring 2 and the support ring 4 are integrally formed, the steam drum 5 is arranged at the upper end of the installation inner ring 2, the steam drum 5 is used for emitting steam, a first through groove 6 is arranged in the steam drum 5, a placing plate 7 is welded at the outer side of the steam drum 5, an inner steaming wall 8 is arranged at the upper end of the placing plate 7, an outer steaming wall 9 is arranged at the outer side of the inner steaming wall 8, a through ring 10 is formed between the inner steaming wall 8 and the outer steaming wall 9, the through ring 10 is used for directly dropping water drops to the pan bottom 1, the, the annular groove 13 is used for matching with the through hole 12 to enable steam to rise, the through hole 12 is formed between the annular grooves 13, the supporting column 14 is welded at the upper end of the steam drum 5, the drainage cover 15 is arranged at the upper end of the supporting column 14, the pot cover 16 is arranged on the outer side of the outer steaming wall 9, the first drainage groove 17 is formed in the pot cover 16, the second drainage groove 18 is formed in the pot bottom 1, and the kneading block 19 is arranged at the upper end of the pot cover 16.

The working principle is as follows: at first add water in the bottom of a boiler 1, then put the shrimp in and evaporate wall 8, evaporate on the wall 9 outward, evaporate wall 8 in then, evaporate wall 9 one deck outward and put on placing board 7, fire and heat water, water is heated and produces steam, a part of steam is through-hole 12 and ring channel 13 slowly rising, and to shrimp transfer heat, another part gets into steam drum 5, after the space in steam drum 5 is full of steam, can dispel to the outside through first logical groove 6, the cooperation is through-hole 12, the ascending steam shrimp of ring channel 13 heats.

The support ring 4 is placed at the edge of the boiler bottom 1, the two ends of the steam barrel 5 are open and hollow, the mounting inner ring 2 can be placed right above the boiler bottom 1, when water is boiled in the boiler bottom 1, steam can rise along the steam barrel 5 and accumulate in the steam barrel 5, when the quantity of the steam is excessive, the steam can be emitted from the first through groove 6 and flows towards the inner steaming wall 8 and the outer steaming wall 9 on the outer side of the steam barrel 5, the inner steaming wall 8 and the outer steaming wall 9 are made of metal aluminum, the second connecting rod 11 is spliced with the inner steaming wall 8 and the outer steaming wall 9, the metal aluminum has good heat conductivity, heat can be more rapidly transmitted to shrimps placed on the inner steaming wall 8 and the outer steaming wall 9, the inner steaming wall 8 and the outer steaming wall 9 can be fixed through splicing and also are convenient to disassemble, the diameter of the outer ring of the steam barrel 5 is 20cm, the number of the placing plates 7 is five, the diameter of the outer ring of the lowest end is 30cm, and the diameter of the steam barrel is sequentially reduced by 2cm from bottom to top, the number of the inner steaming walls 8 is five, the diameter of the inner ring at the lowest end is 28cm, 2cm is sequentially reduced from bottom to top, after the drainage cover 15 is taken down, the inner steaming walls 8 and the outer steaming walls 9 can be placed at the upper end of the placing plate 7 layer by layer, the inside of the drainage cover 15 is sunken, the edge of the drainage cover 15 is arranged right above the through ring 10, when steam is condensed in the drainage cover 15, water drops slide to the edge of the drainage cover 15 along the inner wall of the drainage cover 15 and then drop to the through ring 10 to directly enter the pot bottom 1, the number of the first drainage grooves 17 is six, the water drops are uniformly distributed on the inner surface of the pot cover 16, the number of the second drainage grooves 18 is six, the water drops are uniformly distributed on the inner surface of the pot bottom 1, the first drainage grooves 17 are communicated with the second drainage grooves 18, when the steam is condensed in the pot cover 16, a part of the water drops enter the second drainage grooves 18 along the first drainage grooves 17 and then directly enter the pot bottom, the holding block 19 is connected with the pot cover 16 through screws, the holding block 19 is more stably fixed at the upper end of the pot cover 16 through screw connection, and when the shrimps are steamed, people can conveniently take up the pot cover 16.

The preferred embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the gist of the present invention within the knowledge of those skilled in the art.

Claims (7)

1. A cooking device for shrimp processing which characterized in that: comprises a pan bottom (1), a steam drum (5), a second connecting rod (11) and a pan cover (16), wherein a supporting ring (4) is arranged at the upper end of the pan bottom (1), a first connecting rod (3) is arranged at the inner side of the supporting ring (4), an installation inner ring (2) is arranged at one end of the first connecting rod (3), the first connecting rod (3) and the installation inner ring (2) are integrally formed with the supporting ring (4), the steam drum (5) is arranged at the upper end of the installation inner ring (2), a first through groove (6) is arranged in the steam drum (5), a placing plate (7) is welded at the outer side of the steam drum (5), an inner steaming wall (8) is arranged at the upper end of the placing plate (7), an outer steaming wall (9) is arranged at the outer side of the inner steaming wall (8), a through ring (10) is formed between the inner steaming wall (8) and the, be provided with in logical ring (10) second connecting rod (11), interior wall (8) of evaporating be provided with ring channel (13) in outer wall (9) of evaporating, be provided with through-hole (12) between ring channel (13), steam drum (5) upper end welding has support column (14), support column (14) upper end is provided with drainage lid (15), it is provided with to evaporate the wall (9) outside outward pot lid (16), be provided with first drainage groove (17) in pot lid (16), be provided with second drainage groove (18) in the bottom of a boiler (1), pot lid (16) upper end is provided with holds between the fingers piece (19).

2. The cooking device for shrimp processing as in claim 1, wherein: the support ring (4) is placed at the edge of the pot bottom (1), and the two ends of the steam cylinder (5) are open and are hollow.

3. The cooking device for shrimp processing as claimed in claim 2, wherein: the inner steaming wall (8) and the outer steaming wall (9) are made of metal aluminum, and the second connecting rod (11) is connected with the inner steaming wall (8) and the outer steaming wall (9) in an inserted mode.

4. A cooking device for shrimp processing as in claim 3, wherein: the diameter of the outer ring of the steam cylinder (5) is 20cm, the number of the placing plates (7) is five, the diameter of the outer ring at the lowest end is 30cm, the diameter of the outer ring at the lowest end is reduced by 2cm from bottom to top in sequence, the number of the inner steaming walls (8) is five, the diameter of the inner ring at the lowest end is 28cm, and the diameter of the inner ring at the lowest end is reduced by 2cm from bottom to top in sequence.

5. The cooking device for shrimp processing as in claim 4, wherein: the drainage cover (15) is internally sunken, and the edge of the drainage cover (15) is arranged right above the through ring (10).

6. The cooking device for shrimp processing as in claim 5, wherein: first drainage groove (17) quantity is six, and even distribution is in pot cover (16) internal surface, second drainage groove (18) quantity is six, and even distribution is in bottom of a boiler (1) internal surface, just first drainage groove (17) intercommunication second drainage groove (18).

7. The cooking device for shrimp processing as in claim 6, wherein: the kneading block (19) is connected with the pot cover (16) through screws.

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