CN204445357U

CN204445357U - Energy-saving steamer

Info

Publication number: CN204445357U
Application number: CN201520157851.7U
Authority: CN
Inventors: 潘阿海
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-03-19
Filing date: 2015-03-19
Publication date: 2015-07-08
Anticipated expiration: 2025-03-19

Abstract

The utility model relates to a kind of energy-saving steamer, and this energy-saving steamer includes a pot body, steaming tray and pot cover; The sidewall of described steaming tray offers mozzle; Be provided with storage tank in the bottom of described pot body, be provided with heating cabinet on the upper strata of described storage tank; In described heating cabinet, heating plate is installed; The moisturizing cylinder that one extends to bottom of pot body is communicated with in the bottom center of described heating cabinet; Described storage tank is connected by filling pipe with described heating cabinet, and a mouth of pipe of described filling pipe extends bottom storage tank, and another mouth of pipe extends bottom moisturizing cylinder; Described filling pipe is also fixed with the float that floats on the liquid level of heating cabinet; This energy-saving steamer can according to steaming dish duration Intelligent heating water body, and efficient energy-saving, steam are sufficient, can effectively prevent steam condensation to be dropped on food after pot cover simultaneously.

Description

Energy-saving steamer

Technical field

The present invention relates to one way of life electrical equipment, especially, is a kind of energy-saving steamer.

Background technology

Steamer produces steam by heating water body and heats food, and it can keep the fragrance of food itself, and can not destroy the nutritional labeling of food, therefore extremely family is liked simultaneously; But traditional steamer carries out entirety heating to bottom storage tank, needs the longer time to produce steam, waste more electric energy simultaneously; Some steamers improved use little heating kettle to carry out local heat to water body, can realize producing steam fast, but due to heating surface area little, the heat of generation is also inadequate, and therefore the overall efficiency of heating surface is not high; In addition, along with the heat release of steam, pot cover can condense out droplet, and the globule falls on food will affect the mouthfeel of things, destroys the taste of dish.

Summary of the invention

For the problems referred to above, the invention provides a kind of energy-saving steamer, this energy-saving steamer can according to steaming dish duration Intelligent heating water body, and efficient energy-saving, steam are sufficient, can effectively prevent steam condensation to be dropped on food after pot cover simultaneously.

For solving the problem, the technical solution adopted in the present invention is: this energy-saving steamer includes a pot body, steaming tray and pot cover; The sidewall of described steaming tray offers mozzle; Be provided with storage tank in the bottom of described pot body, be provided with heating cabinet on the upper strata of described storage tank; In described heating cabinet, heating plate is installed; The moisturizing cylinder that one extends to bottom of pot body is communicated with in the bottom center of described heating cabinet; Described storage tank is connected by filling pipe with described heating cabinet, and a mouth of pipe of described filling pipe extends bottom storage tank, and another mouth of pipe extends bottom moisturizing cylinder; Described filling pipe is also fixed with the float that floats on the liquid level of heating cabinet; When heating cabinet full water, be positioned at the mouth of pipe of moisturizing cylinder in the horizontal direction higher than the mouth of pipe of storage tank, when heating cabinet water is discontented with, be positioned at the mouth of pipe of moisturizing cylinder in the horizontal direction lower than the mouth of pipe of storage tank.

The invention has the beneficial effects as follows: water filling in heating cabinet, along with the liquid level in heating cabinet rises, the float be fixed on filling pipe rises gradually and the mouth of pipe driving filling pipe to be positioned at moisturizing cylinder rises; When heating cabinet fills water, be positioned at the mouth of pipe of moisturizing cylinder in the horizontal direction higher than the mouth of pipe of storage tank, the water now in heating cabinet flows into from moisturizing cylinder and is full of storage tank; When it is desired to be used, the upper steaming tray of assembling and pot cover, power to heating plate as required; Because in heating cabinet, the water yield is limited, reach critical-temperature fast after water body is heated and evaporate, along with Water Evaporation, liquid level in heating cabinet declines, float height declines thereupon, now be positioned at the mouth of pipe of moisturizing cylinder in the horizontal direction lower than the mouth of pipe of storage tank, according to siphonic effect, the water in storage tank flows back to heating cabinet by filling pipe.

The present invention in the process of heating produces steam, only to the water body heating in heating cabinet, can instantaneously producing steam, the heat of generation is effective to Water Evaporation, can not heated water gaging body, does not have the wasting of resources; In Water Evaporation process, storage tank is from trend heating cabinet supplementing water, ensures the normal work of steamer, effectively prevents dry combustion method; Heating plate covers whole heating cabinet, provides enough heating surface (area) (HSs, and the heat therefore produced is more sufficient; Can catch a cold after transferring heat when steam condenses on pot cover, condenses in water droplet on pot cover and converges and along under pot cover marginal flow, finally flow back to heating cabinet from mozzle, realizes recycling while effectively preventing from water droplet from falling food affects mouthfeel.

As preferably, between described storage tank and heating cabinet, leave air blanketing; So that heat is isolated, effectively prevent the heat of heating cabinet to storage tank transmission, thus play the effect of heat preservation energy-saving.

As preferably, described heating plate is equidistantly evenly equipped with axis being parallel in the louvre of described heating plate axis; So that increase steam production rate by the contact area increasing heating plate and water body, and then improve heat transfer efficiency.

As preferably, the inner roof wall of described pot cover is provided with needle-like projection, is fixed with water receiver piece in the below of described needle-like projection, the water side of described water receiver piece is connected with described mozzle; Needle-like projection can make the water droplet condensed on pot cover converge and drip, and the water of drippage is collected by water receiver piece and flows back to heating cabinet from mozzle, and effectively preventing water droplet from dropping on food affects mouthfeel and realizes water droplet recycling.

Accompanying drawing explanation

Fig. 1 is the cross section structure schematic diagram of this energy-saving steamer embodiment.

Detailed description of the invention

Embodiment

In the embodiment shown in fig. 1, this energy-saving steamer includes a pot body, steaming tray 2 and pot cover 1; The sidewall of described steaming tray 2 offers mozzle 21; The inner roof wall of described pot cover 1 is provided with needle-like projection 11, is fixed with water receiver piece 12 in the below of described needle-like projection 11, the water side of described water receiver piece 12 is connected with described mozzle 21; Be provided with storage tank 3 in the bottom of described pot body, be provided with heating cabinet 4 on the upper strata of described storage tank 3, between described storage tank 3 and heating cabinet 4, leave air blanketing 34; In described heating cabinet 4, heating plate 5 is installed, described heating plate 5 is equidistantly evenly equipped with axis being parallel in the louvre 51 of described heating plate 5 axis; The moisturizing cylinder 41 that one extends to bottom of pot body is communicated with in the bottom center of described heating cabinet 4; Described storage tank 3 is connected by filling pipe 6 with described heating cabinet 4, and a mouth of pipe of described filling pipe 6 extends bottom storage tank 3, and another mouth of pipe extends bottom moisturizing cylinder 41; Described filling pipe 6 is also fixed with the float 61 that floats on the liquid level of heating cabinet 4; When heating cabinet 4 full water, the mouth of pipe being positioned at moisturizing cylinder 41, in the horizontal direction higher than the mouth of pipe of storage tank 3, when heating cabinet 4 water is discontented with, is positioned at the mouth of pipe of moisturizing cylinder 41 in the horizontal direction lower than the mouth of pipe of storage tank 3.

Water filling in heating cabinet 4, the float 61 be fixed on filling pipe 6 rises along with the liquid level in heating cabinet 4 and raises gradually, and the mouth of pipe that float 61 drives filling pipe 6 to be positioned at moisturizing cylinder 41 rises; When heating cabinet 4 fills water, be positioned at the mouth of pipe of moisturizing cylinder 41 in the horizontal direction higher than the mouth of pipe of storage tank 3, the water now in heating cabinet 4 to flow into from moisturizing cylinder 41 according to siphonic effect and is full of storage tank 3; In use, the upper steaming tray 2 of assembling and pot cover 1, power to heating plate 5 as required; Water body heating in heating plate 5 pairs of heating cabinets 4, because the water yield in heating cabinet 4 is limited, water body can reach critical-temperature fast and evaporate after being heated; Heat can be isolated by the air blanketing 34 between storage tank 3 and heating cabinet 4, and effectively prevent heat from spreading to storage tank 3, now heat is comparatively concentrated, and heat transference efficiency is high, therefore more efficient energy-saving.

Along with the evaporation of water body, liquid level in heating cabinet 4 declines, and float 61 declines highly thereupon, is now positioned at the mouth of pipe of moisturizing cylinder 41 in the horizontal direction lower than the mouth of pipe of storage tank 3, according to siphonic effect, the water in storage tank 3 flows back to heating cabinet 4 by filling pipe 6; When heating plate 5 quits work, the liquid level in heating cabinet 4 no longer declines, and the mouth of pipe now in moisturizing cylinder 41 is equal with the mouth of pipe height in storage tank 3, and storage tank 3 no longer supplies water to heating cabinet 4; The present invention can supply the suitable water yield automatically according to digestion time, effectively prevents water resource waste and energy waste, accomplishes science, energy-conservation; Meanwhile, compared to traditional saucepan, the present invention and heating plate 5 cover whole heating cabinet 4, and heat transfer area is larger, therefore, it is possible to the steam provided is more sufficient, heating effect is better; In addition, the louvre 51 be opened on heating plate 5 increases the contact area of heating plate 5 and water body further, and heating plate 5 is conducted heat more abundant, heat transference efficiency is higher.

The needle-like projection 11 be fixed on pot cover 1 can make the water droplet condensed on pot cover 1 converge and drip, the water of drippage is collected by water receiver piece 12 and flows back to heating cabinet 4 from mozzle 21, and effectively preventing water droplet from dropping on food affects mouthfeel and realizes water droplet recycling.

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims

1. an energy-saving steamer, this energy-saving steamer includes a pot body, steaming tray (2) and pot cover (1); The sidewall of described steaming tray (2) offers mozzle (21); Be provided with storage tank (3) in the bottom of described pot body, be provided with heating cabinet (4) on the upper strata of described storage tank (3); Heating plate (5) is installed in described heating cabinet (4); It is characterized in that: be communicated with in the bottom center of described heating cabinet (4) the moisturizing cylinder (41) that extends to bottom of pot body; Described storage tank (3) is connected by filling pipe (6) with described heating cabinet (4), a mouth of pipe of described filling pipe (6) extends storage tank (3) bottom, and another mouth of pipe extends moisturizing cylinder (41) bottom; Described filling pipe (6) is also fixed with the float (61) that floats on the liquid level of heating cabinet (4); When heating cabinet (4) full water, be positioned at the mouth of pipe of moisturizing cylinder (41) in the horizontal direction higher than the mouth of pipe of storage tank (3), when heating cabinet (4) water is discontented with, be positioned at the mouth of pipe of moisturizing cylinder (41) in the horizontal direction lower than the mouth of pipe of storage tank (3).

2. energy-saving steamer according to claim 1, it is characterized in that: on the inner roof wall of described pot cover (1), be provided with needle-like projection (11), be fixed with water receiver piece (12) in the below of described needle-like projection (11), the water side of described water receiver piece (12) is connected with described mozzle (21).

3. energy-saving steamer according to claim 1 and 2, is characterized in that: between described storage tank (3) and heating cabinet (4), leave air blanketing (34).

4. energy-saving steamer according to claim 1, is characterized in that: on described heating plate (5), be equidistantly evenly equipped with axis being parallel in the louvre (51) of described heating plate (5) axis.