CN202312841U - Full-automatic rice steaming cabinet - Google Patents
Full-automatic rice steaming cabinet Download PDFInfo
- Publication number
- CN202312841U CN202312841U CN2011204454664U CN201120445466U CN202312841U CN 202312841 U CN202312841 U CN 202312841U CN 2011204454664 U CN2011204454664 U CN 2011204454664U CN 201120445466 U CN201120445466 U CN 201120445466U CN 202312841 U CN202312841 U CN 202312841U
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- China
- Prior art keywords
- full
- evaporator tank
- heating tube
- water inlet
- automatic steam
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a full-automatic rice steaming cabinet, belongs to the field of cooking equipment and particularly relates to a full-automatic rice steaming cabinet. The full-automatic rice steaming cabinet comprises a cabinet body, wherein an evaporation groove is inlaid in a base of the cabinet body, a heating pipe is mounted in the evaporation groove, and the full-automatic rice steaming cabinet is characterized in that the volume of the evaporation groove is smaller than that of the base. The full-automatic rice steaming cabinet disclosed by the utility model can boil a liquid in the evaporation groove within a short period of time, and can be used for greatly increasing the steam generation speed, enabling the cabinet body to be filled with high-temperature steam rapidly, realizing very high cooking efficiency and completely ensuring the freshness and taste of food.
Description
Technical field
The utility model belongs to the cooking device field, is specifically related to a kind of full-automatic steam-cooking cabinet.
Background technology
Tradition steam-cooking cabinet evaporator tank is identical with the base volume of cabinet, fill water after, utilize single group heating tube to heat; Need to produce for a long time the steam of capacity; Steamed rice heat energy is assembled slowly in the cabinet, and power consumption is big and culinary art efficient is low, when serious even influence the mouthfeel and the freshness of food.And old-fashioned steam-cooking cabinet also exists temperature and water inlet to be difficult to accurate adjusting, and heat distribution is uneven in the cabinet, can't prevent many deficiencies such as dry combustion method, is difficult to adapt to the demand of modern culinary art.
Summary of the invention
The utility model technical problem to be solved provides a kind of full-automatic steam-cooking cabinet, is convenient to produce fast sufficient steam in order to cooking operation.
For solving the problems of the technologies described above, the technical scheme of the utility model is: a kind of full-automatic steam-cooking cabinet is provided, comprises cabinet, in the base of cabinet, inlay evaporator tank, heating tube is installed in the evaporator tank, it is characterized in that the volume of the volume of evaporator tank less than base.
The volume of evaporator tank is 1/3-2/3 of a base volume, preferred 1/2.
The quantity of heating tube is more than one group, and each is organized the heating tube coiling and is installed in the evaporator tank.
Also comprise hygrosensor, hygrosensor connects the control heating tube.
Also comprise electromagnetic water inlet valve, electromagnetic water inlet valve is installed on the sidewall of evaporator tank, and electromagnetic water inlet valve connects the control water inlet pipe.
Also comprise the anti-dry level sensor, the installation site of anti-dry level sensor is lower than electromagnetic water inlet valve, is higher than heating tube; The anti-dry level sensor connects the control heating tube.
Cabinet also comprises backboard, side plate and cabinet door, and evaporator tank is installed in the side of base near backboard; Installation bracket on evaporator tank is placed the water conservancy diversion grid on the carriage, offer more than one pod apertures on the said water conservancy diversion grid.
Kuppe is set on the pod apertures, and the opening of kuppe is towards backboard dorsad.
The slip handle is installed on the water conservancy diversion grid, and the slip handle is " ∏ " type.
The beneficial effect of the utility model is:
1, the volume of evaporator tank cooperates many group heating tubes less than the volume of base, can boil the liquid in the evaporator tank at short notice; Can promote steam significantly and produce speed; Make being full of high-temperature steam in the cabinet rapidly, cooking efficiency is high, and guarantees the fresh mouthfeel of food fully.
2, this steam-cooking cabinet also comprises hygrosensor, and hygrosensor connects the control heating tube, after temperature reaches cooking demand, promptly stops the hot work that adds of heating tube, and more traditional steam-cooking cabinet is more energy-conservation.
3, electromagnetic water inlet valve is installed on the sidewall of evaporator tank; Electromagnetic water inlet valve connects water inlet pipe, and when the water level in the evaporator tank is lower than the lower limit of electromagnetic water inlet valve, electromagnetic water inlet valve will be opened water inlet pipe; In time recover conventional heating waterline, prevent the dry combustion method damage equipment.
4, the installation site of anti-dry level sensor is lower than electromagnetic water inlet valve, is higher than heating tube, in case electromagnetic water inlet valve breaks down; Cause and can't intake, when waterline is lower than the anti-dry level sensor, it can close heating tube; Avoid water level to be lower than heating tube; Cause anhydrous dry combustion method accident, prolonged the service life of heating tube, further guaranteed the safety work of equipment.
5, evaporator tank is installed in the side of base near backboard; Installation bracket on evaporator tank is placed the water conservancy diversion grid on the carriage, offer more than one pod apertures on the said water conservancy diversion grid, on the pod apertures on the water conservancy diversion grid kuppe is set, and the opening of kuppe is towards backboard dorsad.The water conservancy diversion grid can prevent not only that swill from dropping and in evaporator tank, cause cross pollution, and equally distributed pod apertures and kuppe can spread to steam in the cabinet uniformly, makes food be heated evenly, guaranteed cooking quality.
6, the utility model structural principle is simple, and Practical Performance is good, suits in the industry cycle to popularize.
Description of drawings
Fig. 1 is the structural representation of the utility model;
Fig. 2 is that the A of Fig. 1 is to structural representation;
Fig. 3 is the structural representation of evaporator tank;
Fig. 4 is that the B of Fig. 1 is to structural representation;
Fig. 5 is the structural representation of water conservancy diversion grid.
Among the figure: 1, cabinet, 2, backboard, 3, side plate, 4, the water conservancy diversion grid; 5, base, 6, carriage, 7, evaporator tank, 8, heating tube; 9, discharge outlet, 10, hygrosensor, 11, electromagnetic water inlet valve, 12, water inlet pipe; 13, anti-dry level sensor, 14, the slip handle, 15, pod apertures, 16, kuppe.
The specific embodiment
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is described in further detail.
As shown in the figure, the described a kind of full-automatic steam-cooking cabinet of the utility model, cabinet 1 comprises backboard 2, side plate 3 and cabinet door.Side near backboard 2 in the base 5 of cabinet 1 is inlayed evaporator tank 7, and the volume of evaporator tank 7 is 1/3-2/3 of base 5 volumes, and preferred 1/2.Three groups of heating tubes 8 are installed in coiling in the evaporator tank 7.Electromagnetic water inlet valve 11 is installed on the sidewall of evaporator tank 7, and electromagnetic water inlet valve 11 connects water inlet pipe 12 and controls the switch of water inlet pipe 12.Heating tube 8 connects hygrosensor 10 and anti-dry level sensor 13 respectively, and the installation site of anti-dry level sensor 13 is lower than electromagnetic water inlet valve 11, is higher than heating tube 8.Hygrosensor 10 and anti-dry level sensor 13 all can be controlled the switch of heating tube 8.
Four carriages 6 are installed on evaporator tank 7, are placed water conservancy diversion grid 4 on the carriage 6, offer 12 pod apertures 15 (can increase and decrease the quantity of pod apertures 15) on the said water conservancy diversion grid 4 according to the size of water conservancy diversion grid 4.Kuppe 16 is set on the pod apertures 15, and the opening of kuppe 16 is towards backboard 2 dorsad, is convenient to the steam in the evaporator tank 7 is scattered uniformly and is full of space in the cabinet 1.
The utility model only needs in evaporator tank 7, to inject pure water in use, and food is placed in the cabinet 1, closes the cabinet door, starts heating rod, can make steam be full of cooking space at short notice.And cook temperature can be realized accurately control by hygrosensor 10 real-time perception.When the water level in the evaporator tank 7 descends, electromagnetic water inlet valve 11 will be opened water inlet pipe 12, in time recover conventional heating waterline, prevent the dry combustion method damage equipment.Even if electromagnetic water inlet valve 11 breaks down, cause and can't intake, when waterline is lower than anti-dry level sensor 13, it can close heating tube 8, avoids heating tube 8 anhydrous dry combustion methods to cause the accident, and has further guaranteed the safety work of equipment.Residual waste solution in the evaporator tank 7 can be discharged from discharge outlet 9, is convenient to re-inject pure water and carries out steamed wheaten foods operation next time.
It is to be noted; Above-mentioned embodiment only is the utility model preferred embodiment; For those skilled in the art, under the prerequisite that meets the utility model operation principle, any be equal to or similar replacement all falls in the protection domain of the utility model.
Claims (9)
1. a full-automatic steam-cooking cabinet comprises cabinet, in the base of cabinet, inlays evaporator tank, and heating tube is installed in the evaporator tank, it is characterized in that the volume of the volume of evaporator tank less than base.
2. a kind of full-automatic steam-cooking cabinet according to claim 1, the volume that it is characterized in that evaporator tank is 1/3-2/3 of a base volume.
3. a kind of full-automatic steam-cooking cabinet according to claim 1 and 2, the quantity that it is characterized in that heating tube is more than one group, each is organized the heating tube coiling and is installed in the evaporator tank.
4. a kind of full-automatic steam-cooking cabinet according to claim 1 and 2 is characterized in that also comprising hygrosensor, and hygrosensor connects the control heating tube.
5. a kind of full-automatic steam-cooking cabinet according to claim 1 and 2 is characterized in that also comprising that electromagnetic water inlet valve, electromagnetic water inlet valve are installed on the sidewall of evaporator tank, and electromagnetic water inlet valve connects the control water inlet pipe.
6. a kind of full-automatic steam-cooking cabinet according to claim 5 is characterized in that also comprising the anti-dry level sensor, and the installation site of anti-dry level sensor is lower than electromagnetic water inlet valve, is higher than heating tube; The anti-dry level sensor connects the control heating tube.
7. a kind of full-automatic steam-cooking cabinet according to claim 1 and 2 is characterized in that cabinet also comprises backboard, side plate and cabinet door, and evaporator tank is installed in the side of base near backboard; Installation bracket on evaporator tank is placed the water conservancy diversion grid on the carriage, offer more than one pod apertures on the said water conservancy diversion grid.
8. a kind of full-automatic steam-cooking cabinet according to claim 7 is characterized in that being provided with on the pod apertures kuppe, and the opening of kuppe is towards backboard dorsad.
9. a kind of full-automatic steam-cooking cabinet according to claim 8 is characterized in that the slip handle is installed on the water conservancy diversion grid, and the slip handle is " ∏ " type.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011204454664U CN202312841U (en) | 2011-11-11 | 2011-11-11 | Full-automatic rice steaming cabinet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011204454664U CN202312841U (en) | 2011-11-11 | 2011-11-11 | Full-automatic rice steaming cabinet |
Publications (1)
Publication Number | Publication Date |
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CN202312841U true CN202312841U (en) | 2012-07-11 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011204454664U Expired - Fee Related CN202312841U (en) | 2011-11-11 | 2011-11-11 | Full-automatic rice steaming cabinet |
Country Status (1)
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CN (1) | CN202312841U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106235875A (en) * | 2016-08-31 | 2016-12-21 | 安庆三维电器有限公司 | A kind of electricity, the dual-purpose rice steaming box of vapour |
CN107847069A (en) * | 2015-07-07 | 2018-03-27 | 皇家飞利浦有限公司 | Pressure cooking device |
-
2011
- 2011-11-11 CN CN2011204454664U patent/CN202312841U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107847069A (en) * | 2015-07-07 | 2018-03-27 | 皇家飞利浦有限公司 | Pressure cooking device |
CN106235875A (en) * | 2016-08-31 | 2016-12-21 | 安庆三维电器有限公司 | A kind of electricity, the dual-purpose rice steaming box of vapour |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120711 Termination date: 20141111 |
|
EXPY | Termination of patent right or utility model |