CN210095518U - Open barbecue equipment - Google Patents

Abstract

The utility model provides an open barbecue equipment, it includes host computer and gridion, and the host computer front side is equipped with barbecue district and gridion supporting mechanism, and the host computer front side is equipped with provides the required thermal heater of barbecue to the barbecue district, and gridion supporting mechanism is equipped with two, and host computer both sides are located relatively to it, and gridion supporting mechanism extends to barbecue district one side, is equipped with the gridion portion of placing the gridion in the gridion supporting mechanism, and the gridion portion of placing through gridion bearing machine of gridion is fixed in the barbecue district. Compared with the prior art, the utility model provides an open barbecue equipment, its open heating scheme that adopts the host computer front side to set up the heater places the gridion and heats food on the portion of placing, realizes the vertical setting of heat source for the user clearly observes the barbecue progress of food more easily, has guaranteed the quality that food was roasted and came out, and simultaneously, the produced fluid of food can not drip the heater position on, has guaranteed the clean of heat source position, has strengthened user experience.

Description

Open barbecue equipment

Technical Field

The utility model relates to a barbecue equipment field mainly relates to an open barbecue equipment.

Background

The barbecue device is a barbecue device, and can be used for preparing mutton shashlik, barbecue and the like. The barbecue equipment is divided into 3 types, namely a carbon barbecue machine, a gas barbecue machine and automatic barbecue equipment, wherein the gas barbecue machine and the automatic barbecue equipment are popular because of no oil smoke and no pollution to products. The barbecue equipment has the biggest characteristic that the barbecue equipment can simultaneously barbecue and fry food, can also independently use one function of the barbecue equipment, has exquisite design and simple and easy installation, is an European and American fashion, is suitable for being used by a plurality of people in the field or at home parties, and adds life pleasure.

The open type barbecue equipment in the current market adopts a mode that a heater is horizontally arranged, and one mode is a mode that the heater is arranged on the upper portion, so that the barbecue progress of food observed by a user can be influenced, and the user experience is influenced; the other is that the mode of placing the heater downwards can cause oil liquid generated in the roasting process of food to drop on the position of the heater, so that a user cannot clean the heater conveniently, and the user experience is also influenced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome prior art not enough, provide an open barbecue equipment of vertical setting of heater.

In order to solve the technical problem, the utility model discloses a following technical scheme:

the utility model provides an open barbecue equipment, its includes host computer and gridion, the host computer front side is equipped with barbecue district and gridion supporting mechanism, the host computer front side is equipped with to the barbecue district provides the required thermal heater of barbecue, gridion supporting mechanism is equipped with two, and it locates relatively the host computer both sides for place gridion atress balance on gridion supporting mechanism, gridion supporting mechanism to barbecue district one side extends, be equipped with the gridion portion of placing the gridion in gridion supporting mechanism, the gridion is placed the portion and is fixed in the barbecue district through the gridion of gridion supporting machine.

Compared with the prior art, the utility model provides an open barbecue equipment, its open heating scheme that adopts the host computer front side to set up the heater places the gridion and heats food on the portion of placing, realizes the vertical setting of heat source for the user just observes the barbecue progress of food more easily and clearly, has guaranteed the quality that food barbecue came out, and simultaneously, the produced fluid of food can not drip the heater position on, has guaranteed the clean of heat source position, has strengthened user experience.

Furthermore, the grill placing parts are arranged at intervals along the length direction of the grill bearing mechanism, and the grills can be selectively placed on the grill placing parts at different positions so as to adjust the distance between the grills and the heater.

Preferably, an upper plate placing frame is arranged above the barbecue area, and a lower plate placing frame is arranged below the barbecue area.

Furthermore, vertically arranged connecting pieces are arranged on two sides of the host, the grill supporting mechanism is in a strip plate shape, the inner end of the grill supporting mechanism is connected with the middle part of the connecting piece on the corresponding side, and the grill placing part is an arc groove formed on the upper side of the grill supporting mechanism; the upper disc placing rack comprises upper disc placing rack side parts which are oppositely arranged on two sides and an upper disc placing rack front part which is connected with the front ends of the upper disc placing rack side parts, the rear ends of the upper disc placing rack side parts are connected with the upper ends of the connecting pieces, and upper disc placing areas are formed by the upper disc placing rack side parts, the upper disc placing rack front part and the space in front of the main machine front side; the lower disc placing frame comprises lower disc placing frame side portions arranged on two sides relatively and a lower disc placing frame front portion connected with the front end of the lower disc placing frame side portion, the rear end of the lower disc placing frame side portion is connected with the lower end of a connecting piece, and a lower disc placing area is formed in the space in front of the lower disc placing frame side portion, the front portion of the lower disc placing frame and the front side of the main machine.

Preferably, the barbecue grill also comprises at least two plates, wherein one plate is placed on the upper plate placing frame and is used for placing food, and meanwhile, when the barbecue device works, the plate on the upper plate placing frame can absorb heat diffused upwards in a barbecue area to heat and preserve heat of the food in the plate; wherein another places on the lower wall rack, and the fluid that food produced when it is used for receiving the barbecue has made things convenient for the washing of user's barbecue completion back to the oil stain, has guaranteed the cleanness of barbecue equipment.

Preferably, the upper side of the host is provided with a disk storage area, disks on the upper disk placing rack can be stored in the disk storage area, and when more than two disks are arranged, the disks can be respectively placed on the upper disk placing rack, the lower disk placing rack and the disk storage area.

Furthermore, a heat flow channel for communicating the barbecue area with the disk storage area is arranged at the upper part of the front side of the main machine, and part of hot air generated by the barbecue area flows through the heat flow channel to heat the disk in the disk storage area.

The barbecue grill comprises a grill supporting mechanism and is characterized by further comprising a barbecue tray, mounting protrusions are arranged at two ends of the barbecue tray, barbecue tray mounting holes are oppositely formed in the two grill supporting mechanisms, the barbecue tray is horizontally placed on the grill supporting mechanisms through the mounting protrusions and the barbecue tray mounting holes, and a user can heat food in the barbecue tray through heat emitted by a heater.

Preferably, the heater includes gas formula heater and gas jar, and the gas jar passes through the gas-supply pipe and is connected with gas formula heater, gas formula heater front side is equipped with heat radiation board, and the host computer front side is equipped with the heat radiation board installing port with heat radiation board looks adaptation, and the heat that gas formula heater produced provides the required heat of barbecue through heat radiation board and heat radiation board installing port to the barbecue district.

Furthermore, a heat insulation plate is arranged in the main machine and arranged between the gas heater and the gas tank, so that the explosion caused by the expansion of gas in the gas tank caused by the heat of the gas heater can be prevented.

Drawings

Fig. 1 is a first schematic diagram of the present invention;

fig. 2 is a second schematic diagram of the present invention;

FIG. 3 is a schematic view of the present invention with a tray and grill installed;

FIG. 4 is a schematic view of the present invention with the tray and barbecue plate installed;

fig. 5 is a rear sectional view of the present invention;

figure 6 is a schematic view of the barbecue tray of the present invention;

FIG. 7 is a schematic view illustrating an expanded state of the grill according to the present invention;

FIG. 8 is a schematic view of the grill in a folded state;

figure 9 is a front view of the grill of the present invention;

figure 10 is a second front view of the grill of the present invention;

figure 11 is a side view of the grill of the present invention.

Detailed Description

A preferred embodiment of the present invention will be described below with reference to the accompanying drawings.

Referring to fig. 1 to 6, an open type barbecue device includes a main body 1 and a grill 2, a barbecue area 101 and a grill support mechanism 102 are disposed on a front side of the main body 1, a heater 103 for providing heat required for barbecue to the barbecue area 101 is disposed on the front side of the main body 1, a control area 104 is disposed on a side of the main body 1, a user can open and close the barbecue device through the control area 102 and adjust a temperature during barbecue, two grill support mechanisms 102 are disposed on two sides of the main body 1, so that the grill 2 placed on the grill support mechanism 102 is balanced in force, the grill support mechanism 102 extends to one side of the barbecue area 101, a grill placing portion 11 for placing the grill 2 is disposed on the grill support mechanism 102, and the grill 2 is fixed in the barbecue area 101 through the grill placing portion 11 of the grill support mechanism 102.

Compared with the prior art, the open type barbecue device provided by the utility model adopts the open type heating scheme that the heater is arranged at the front side of the main machine 1, and the grill 2 is placed on the grill placing part 11 to heat the food; the vertical setting of realization heat source for the user just observes the barbecue progress of food more easily and clearly, has guaranteed the quality that food was roasted out, and simultaneously, the produced fluid of food can not drip to the heat source position on, has guaranteed the cleanness of heater position, has strengthened user experience.

Referring to fig. 1 and 2, as a preferable scheme, vertically arranged connecting pieces 105 are arranged on two sides of the main frame 1, the grill supporter 102 is in a strip plate shape, the inner end of the grill supporter 102 is connected with the middle part of the connecting piece 105 on the corresponding side, and the grill placing part 11 is an arc groove formed on the upper side of the grill supporter 102; the grill placing part 11 is provided with more than two grill placing parts at intervals along the length direction of the grill supporting mechanism 102, so that a user can place the grill 2 on the grill placing parts 11 at different positions according to the barbecue progress of food in the barbecue process to adjust the distance between the grill 2 and the heater 103, thereby receiving heat with different intensities and ensuring the quality of the food.

Referring to fig. 1, as a preferable scheme, an upper plate placing rack 12 is arranged above the barbecue area 101, a lower plate placing rack 13 is arranged below the barbecue area 101, the upper plate placing rack 12 includes upper plate placing rack side portions 121 oppositely arranged on two sides, and an upper plate placing rack front portion 122 connected with the front end of the upper plate placing rack side portion 121, the rear end of the upper plate placing rack side portion 121 is connected with the upper end of a connecting piece 105, and the upper plate placing area 3 is formed by the upper plate placing rack side portion 121, the upper plate placing rack front portion 122 and a space in front of the front side of the main; the lower disc placing frame 13 comprises lower disc placing frame side parts 131 which are oppositely arranged on two sides, and a lower disc placing frame front part 132 which is connected with the front ends of the lower disc placing frame side parts 131, the rear ends of the lower disc placing frame side parts 131 are connected with the lower ends of the connecting pieces 105, and a lower disc placing area 4 is formed by the lower disc placing frame side parts 131, the lower disc placing frame front part 132 and the space in front of the front side of the main machine 1; meanwhile, the upper plate placing frame 12 and the lower plate placing frame 13 can effectively prevent a user from accidentally extending hands into the range of the barbecue area 101, and the safety of the barbecue equipment is improved.

As a modification, the upper tray support side portion 121, the upper tray support front portion 122, the connecting member 105, the grill racking mechanism 102, the lower tray support side portion 131, and the lower tray support front portion 132 are integrally formed.

Referring to fig. 3, as a preferable scheme, the barbecue grill further comprises at least two trays 5, wherein one tray 5 is placed on the upper tray placing frame 12 and is used for placing food, and when the barbecue device works, the tray 5 on the upper tray placing frame 12 can absorb heat diffused upwards from the barbecue area 101 to heat and preserve heat of the food in the tray 5, and the heating temperature of the tray 5 is higher than that of the barbecue area 101 due to the upward diffusion of heat; the other plate 5 is placed on the lower plate placing frame 13 and used for receiving oil generated by food during barbecuing, so that a user can conveniently clean oil stains after barbecuing, and cleanness of barbecuing equipment is guaranteed; alternatively, when the food is not being roasted, the plate 5 on the lower plate placing frame 13 can be used for heating the food, and the heating temperature is lower than that of the roasting area 101; or, a plurality of seasonings can be placed on the lower tray placing rack 13 for the user to use.

Referring to fig. 1, as a preferred embodiment, a disk storage area 6 is disposed on an upper side of the main body 1, disks 5 on the upper disk holding frame 12 can be stored in the disk storage area 6, when more than two disks 5 are disposed, the disks 5 can be respectively placed on the upper disk holding frame 12, the lower disk holding frame 13 and the disk storage area 6, a heat flow passage 7 communicating the grill area 101 and the disk storage area 6 is disposed on an upper portion of a front side of the main body 1, and a part of hot air generated by the grill area 101 flows through the heat flow passage 7 to heat the disks 5 in the disk storage area 6, so as to heat and preserve food in the disks 5, wherein the heating temperature of the heat preservation area is lower than that of the disks on the upper disk holding frame 12.

Referring to fig. 4 and 6, as a preferred scheme, the barbecue grill further comprises a barbecue tray 8, mounting protrusions 801 are arranged at two ends of the barbecue tray 8, barbecue tray mounting holes 1021 are oppositely arranged on the two grill support mechanisms 102, the barbecue tray 8 is horizontally placed on the grill support mechanisms 102 through the mounting protrusions 801 and the barbecue tray mounting holes 1021, and a user can heat food in the barbecue tray 8 through heat generated by the heater 103, so that the multifunctional barbecue device is further realized.

Preferably, the grill pan mounting hole 1021 is square, and the square hole prevents the mounted grill pan 8 from rotating on the grill support mechanism 102, thereby ensuring the safety of the user during use.

Referring to fig. 5, preferably, the heater 103 comprises a gas-type heater (not shown) and a gas tank 1031, the gas tank 1031 is connected with the gas-type heater through a gas delivery pipe 1032, and the gas-type heater is preferably a gas-type infrared heater, so that the safety is better; the front side of the gas-fired heater is provided with a heat radiation plate 106, the front side of the main machine 1 is provided with a heat radiation plate mounting port (not marked in the figure) matched with the heat radiation plate 106, and heat generated by the gas-fired heater provides heat required by barbecue for the barbecue area 101 through the heat radiation plate 106 and the heat radiation plate mounting port; a heat insulation plate (not shown) is arranged in the main machine 1 and is arranged between the gas heater and the gas tank 1031, so that the gas in the gas tank 1031 is prevented from expanding due to heat of the gas heater to cause explosion, and the safety of the barbecue equipment is improved.

As an improvement, the heat radiation plate mounting opening is a concave opening, the heat radiation plate 106 is mounted in the concave of the heat radiation plate mounting opening, that is, a certain intermediate zone is formed between the heat radiation plate 106 and the barbecue area 101, and the intermediate zone has a buffering function, so that the flame generated by the heater 103 does not directly go out of the barbecue area 101, and the safety of the barbecue device is further improved.

Referring to fig. 2, preferably, the main body 1 has a width adapted to a diameter of the gas canister 1031, the main body 1 has an opening at a rear side thereof, the barbecue apparatus further includes a rear flap 9, the rear flap 9 is engaged with the opening at the rear side of the main body 1 and is hinged to one side of the rear portion of the main body 1 so as to be openably disposed at the rear side of the main body 1, when one bottle of the gas canister 1031 is used up, the user can open the rear flap 9 to connect the gas delivery pipe 1032 to a new gas canister 1031, and when both bottles 1031 are used up, the user can replace the gas canister 1031 by opening the rear flap 9.

Referring to fig. 7 to 11, preferably, the grill 2 includes a handle 21 and a food holding device 22 connected to the handle 21, the handle 21 includes a connecting portion 2101, a holding portion 2102 and a sliding sleeve 2103, the holding portion 2102 is connected to the food holding device 22 through the connecting portion 2101, the food holding device 22 includes a first food holding device 2201 and a second food holding device 2202, a head end of the first food holding device 2201 is fixedly connected to the connecting portion 2101, the second food holding device 2202 is oppositely disposed at one side of the first food holding device 2201, a food holding space is formed between the first food holding device 2201 and the second food holding device 2202, and a tail end of the second food holding device 2202 is movably connected to the tail end of the first food holding device 2201, so that the second food holding device 2202 can be opened or closed around the connecting portion 2101 connected to the first food holding device 2201 in a flip manner The food holding space of (a); the sliding sleeve 2103 is sleeved outside the connecting part 2101 and can axially move along the connecting part 2101, one end of the sliding sleeve 2103, which is close to the food clamping device, is provided with a locking clamping groove 2131, and the outer side of the sliding sleeve is provided with a driving convex edge 2132, so that a user can conveniently contact the sliding sleeve and drive the sliding sleeve to move; the sliding sleeve 2103 moves towards the food holding device 22 to enable the locking clamping groove 2131 to be clamped into the edge of the end portion of the second food holding device 2202, so that the second food holding device 2202 is locked, and the sliding sleeve 2103 moves towards the holding portion 2102 to enable the locking clamping groove 2131 to be separated from the end portion of the second food holding device 2202, so that the second food holding device 2202 is unlocked.

Referring to fig. 7 and 9, as a preferred scheme, the first food holding device 2201 and the second food holding device 2202 are adapted in size, the locking slot 2131 is arranged in the middle of one end of the sliding sleeve 2103, and when the locking slot 2131 is matched with the end of the second food holding device 2202, the locking slot is adapted to be clamped into the edge of the end of the first food holding device 2201 and the edge of the end of the second food holding device 2202; the first food clamping device 2201 and the second food clamping device 2202 are baking nets, each baking net comprises an outer frame and an elastic metal net arranged in the outer frame, and when the locking clamping groove 2131 is matched with the end part of the second food clamping device 2202, the outer frame of the first food clamping device 2201 and the outer frame of the second food clamping device 2202 are clamped in the locking clamping groove 2131.

Referring to fig. 10, as a modification, the connecting portion 2101 includes a first connecting portion 2111 and a second connecting portion 2112, a distal end of the second connecting portion 2112 is fixedly connected to a distal end of the first food holding device 2201, a distal end of the second connecting portion 2112 is hinged to a distal end of the first connecting portion 2111, and the holding portion 2102 is connected to a distal end of the first connecting portion 2111; the sliding set 2103 is moved to be sleeved outside the hinged position of the first connecting portion 2111 and the second connecting portion 2112, so that the first connecting portion 2111 and the second connecting portion 2112 are locked, and the sliding set 2103 is moved to the side of the holding portion 2102 to be separated from the hinged position of the first connecting portion 2111 and the second connecting portion 2112, so that the first connecting portion 2111 and the second connecting portion 2112 can be folded; the first connection portion 2111 and the second connection portion 2112 are hinged, and the sliding set 2103 moves back and forth at the hinged position of the first connection portion 2111 and the second connection portion 2112 to fold and extend the grill 2, so that the user can fold the grill 2 when using the grill 2, and further the length of the grill 2 is reduced, and the user can store the grill conveniently.

As a modified scheme, an elastic resetting device (not shown in the figures) for resetting the sliding sleeve 2103 to one side of the food clamping device is arranged between the sliding sleeve 2103 and the holding part 2102; the user forcibly moves the sliding sleeve 2103 toward the holding portion 2102 and then moves the holding portion 2102 downward to complete the folding of the grill, at this time, the elastic resetting device is pressed, and in the folding state, the elastic resetting device cannot automatically reset due to the blocking of the second connecting portion 2112; when the user moves the grip 2102 upward to complete the expansion of the grill 2 coaxially with the connection portion, the sliding set 2103 will automatically return to the outside of the hinge between the first connection portion 2111 and the second connection portion 2112 due to the elasticity of the elastic deformation device; the function of the grill 2 is further enhanced by the use of a resilient return means.

Preferably, the end of the second food holding device 2202 is connected with the end of the first food holding device 2201 through a connecting device 2203, the end of the first food holding device 2201 is fixedly connected with the connecting device, and the end of the second food holding device 2202 is hinged with the end of the first food holding device 2201 through the connecting device.

Referring to fig. 8 to 11, preferably, a grill shaft protrusion 2231 is disposed on an outer side of the connecting device, the grill shaft protrusion is used for supporting a grill 2, the grill 2 is placed on the above barbecue device through the grill shaft protrusion 2231 and a sliding sleeve 2103, and since the meat food is generally tender at 70-75 ℃, a temperature detecting hole 2232 is disposed in a middle portion of the grill shaft protrusion 2231 for communicating an outer end of the grill shaft protrusion 2231 with a food holding space in order to control a temperature of the food and to ensure a quality and a taste of the food.

Preferably, the food temperature detecting device further comprises a temperature detecting device, the temperature detecting device comprises a probe (not shown in the figure), the length of the probe can at least extend to the central position of the food holding space, the probe can detect the temperature of the food through the temperature detecting hole 2232, and the temperature detecting mode can retrieve the temperature of the central position of the food, so that the temperature detection of the whole food is more accurate; taking the steak as an example, the probe is adopted to penetrate through the temperature detection hole 2232 and further penetrate through the whole steak, so that the temperature of the temperature at the center of the whole steak can be clearly known, a user can better control the temperature of the food material during roasting, and the roasting quality of the food is ensured.

Referring to fig. 7 to 11, preferably, a through hole (not shown) penetrating through the entire sliding sleeve 2103 is formed in the middle of the sliding sleeve 2103, the first connecting portion 2111 penetrates through the through hole to be connected with the holding portion 2102, the sliding sleeve 2103 includes a sliding portion 2201 and a fixing portion 2202, the sliding portion 2231 is sleeved on the periphery of the fixing portion 2202 and can move relative to the fixing portion 2202, and the grill boss 2231 and the fixing portion 2202 cooperate to enable the grill 2 to be horizontally placed on the barbecue device in a force balanced manner.

Preferably, a groove (not shown) is formed in the middle of one end of the holding portion 2102 near the first connection portion 2111, and the groove is used for inserting and installing a spring (not shown) of the elastic return device.

Variations and modifications to the above-described embodiments may occur to those skilled in the art, which fall within the scope of the invention as disclosed and taught herein. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and changes to the present invention should fall within the protection scope of the claims of the present invention. Furthermore, although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.

Claims (9)

1. An open barbecue equipment, its includes host computer and gridion, its characterized in that: the barbecue grill comprises a main machine and is characterized in that a barbecue area and a grill supporting mechanism are arranged on the front side of the main machine, heaters for providing heat required by barbecue for the barbecue are arranged on the front side of the main machine, two grill supporting mechanisms are arranged on the front side of the main machine and oppositely arranged on two sides of the main machine, the grill supporting mechanism extends towards one side of the barbecue area, a grill placing part for placing a grill is arranged on the grill supporting mechanism, and the grill is fixed in the barbecue area through the grill placing part of the grill supporting machine; the heater includes gas formula heater and gas jar, and the gas jar passes through the gas-supply pipe and is connected with gas formula heater, gas formula heater front side is equipped with heat radiation board, and the host computer front side is equipped with the heat radiation board installing port with heat radiation board looks adaptation, and the heat that gas formula heater produced provides the required heat of barbecue to the barbecue district through heat radiation board and heat radiation board installing port.

2. The open barbecue apparatus according to claim 1, characterized in that: the grill placing parts are arranged at intervals along the length direction of the grill bearing mechanism, and the grills can be selectively placed on the grill placing parts at different positions so as to adjust the distance between the grills and the heater.

3. The open barbecue apparatus according to claim 1, characterized in that: an upper plate placing frame is arranged above the barbecue area, and a lower plate placing frame is arranged below the barbecue area.

4. The open barbecue apparatus of claim 3, characterized in that: the two sides of the host are provided with vertically arranged connecting pieces, the grill supporting mechanism is in a strip plate shape, the inner end of the grill supporting mechanism is connected with the middle part of the connecting piece on the corresponding side, and the grill placing part is an arc groove formed on the upper side of the grill supporting mechanism; the upper disc placing rack comprises upper disc placing rack side parts which are oppositely arranged on two sides and an upper disc placing rack front part which is connected with the front ends of the upper disc placing rack side parts, the rear ends of the upper disc placing rack side parts are connected with the upper ends of the connecting pieces, and upper disc placing areas are formed by the upper disc placing rack side parts, the upper disc placing rack front part and the space in front of the main machine front side; the lower disc placing frame comprises lower disc placing frame side portions arranged on two sides relatively and a lower disc placing frame front portion connected with the front end of the lower disc placing frame side portion, the rear end of the lower disc placing frame side portion is connected with the lower end of a connecting piece, and a lower disc placing area is formed in the space in front of the lower disc placing frame side portion, the front portion of the lower disc placing frame and the front side of the main machine.

5. The open barbecue apparatus according to claim 3 or 4, characterized in that: the device also comprises at least two plates, wherein one plate is placed on the upper plate placing frame; the other one is placed on the lower disc placing frame and is used for receiving oil generated by food during barbecuing.

6. The open barbecue apparatus of claim 5, characterized in that: the upper side of the host is provided with a disk storage area, and the disk can be stored in the disk storage area.

7. The open barbecue apparatus of claim 6, characterized in that: the upper part of the front side of the main machine is provided with a heat flow channel for communicating the barbecue area and the disk storage area, and part of hot air generated by the barbecue area flows through the heat flow channel to heat the disk in the disk storage area.

8. The open barbecue apparatus according to claim 1, characterized in that: the barbecue grill comprises a grill supporting mechanism and is characterized by further comprising a barbecue tray, mounting protrusions are arranged at two ends of the barbecue tray, barbecue tray mounting holes are oppositely formed in the two grill supporting mechanisms, and the barbecue tray is placed on the grill supporting mechanisms through the mounting protrusions and the barbecue tray mounting holes.

9. The open barbecue apparatus according to claim 1, characterized in that: the main machine is internally provided with a heat insulation plate which is arranged between the gas-fired heater and the gas tank.

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