CN210043789U

CN210043789U - Barbecue tray

Info

Publication number: CN210043789U
Application number: CN201920234824.3U
Authority: CN
Inventors: 熊伟
Original assignee: SUZHOU REFINE METAL PRODUCTS Co Ltd
Current assignee: SUZHOU REFINE METAL PRODUCTS Co Ltd
Priority date: 2019-02-25
Filing date: 2019-02-25
Publication date: 2020-02-11
Anticipated expiration: 2029-02-25

Abstract

The utility model discloses a barbecue tray, including fixed bolster, thermovent, oil trap and roast board, its characterized in that: the oil collecting tank is arranged on the inner side of the fixing support, baking plates are welded on the upper surface of the fixing support above the oil collecting tank, heat dissipation holes which are uniformly distributed are formed in the upper surface of the fixing support between the baking plates through partition plates, and fixing label positions which are uniformly distributed are arranged on the surfaces of two sides of the fixing support. The utility model discloses a be provided with a series of structures and make this barbecue dish produce the oil smoke when the in-process that the barbecue was used can stop the baking completely, the phenomenon that can better control baking in-process food is burnt by the roast, the heat energy that can more abundant utilization charcoal fire produced reaches energy-conserving effect, simultaneously, has fixed barbecue stick fixed position, rotates at the baking in-process and roast the stick and can make food be heated more evenly, avoids the barbecue to cross the in-process and produce a large amount of harmful substance influence barbecue personnel's healthy.

Description

Barbecue tray

Technical Field

The utility model relates to a barbecue apparatus technical field specifically is a barbecue dish.

Background

Barbecuing (grilll, Barbecue), perhaps the most primitive cooking method for humans, heats and dries air with fuel and places the food in the hot dry air at a location relatively close to the heat source to heat the food. Generally, barbecuing is to cook food (mostly meat, seafood, vegetables) to be edible on fire; in modern society, due to various fire using modes and gradually diversified barbecue modes, various barbecue ovens, barbecue grills, barbecue sauces and the like are developed, and a barbecue plate is an important tool required to be used in the barbecue process.

The existing baking tray is generally of a net-shaped and steel wire structure, the grease can directly fall onto charcoal fire through a steel wire mesh to generate a large amount of oil smoke when in use, the existing baking tray is generally in direct contact with food close to the charcoal fire, the food is easily baked, and harmful substances can be generated in the baking process to influence the health of baking personnel.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a barbecue tray to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a barbecue tray comprises a fixing support, heat dissipation ports, oil collection grooves and baking plates, wherein the oil collection grooves are formed in the inner side of the fixing support, the baking plates are welded on the upper surface of the fixing support above the oil collection grooves, the heat dissipation ports which are uniformly distributed are formed in the upper surfaces of the fixing supports among the baking plates through partition plates, and the fixing label positions which are uniformly distributed are formed in the surfaces of the two sides of the fixing support.

Preferably, the quantity of the heat dissipation port and the fixed sign position can be reasonably set according to actual needs.

Preferably, the spacing distance of the heat dissipation openings is 53.50 mm, and the opening size of the heat dissipation openings is 20 mm.

Preferably, the width of the fixing bracket is 207.50 mm.

Preferably, a connecting piece is installed on one side of the transportation vehicle body.

Preferably, the length of the fixing bracket is 447.50 mm.

Compared with the prior art, the beneficial effects of the utility model are that: through being provided with thermovent, oil trap, fixed sign position and roast board, produce the oil smoke when stopping the baking completely, the phenomenon that food was burnt by roast in the control baking in-process that can be better, the heat energy that the charcoal fire that utilizes that can be more abundant produced reaches energy-conserving effect, simultaneously, has fixed barbecue to sign fixed position, rotates roast sign at the baking in-process and can make food be heated more evenly.

Drawings

Fig. 1 is a front view of the present invention;

fig. 2 is a top view of the present invention;

fig. 3 is a left side view of the present invention;

fig. 4 is a right side view of the present invention.

In the figure: 1-fixing a bracket; 2-a heat dissipation port; 3-baking the board; 4-an oil collecting tank; 5-fixing the sign position.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides an embodiment: a barbecue tray comprises a fixed support 1, heat dissipation ports 2, an oil collecting tank 4 and baking plates 3, wherein the length of the fixed support 1 is 447.50 mm, the width of the fixed support 1 is 207.50 mm, the oil collecting tank 4 is arranged on the inner side of the fixed support 1, the baking plates 3 are welded on the upper surface of the fixed support 1 above the oil collecting tank 4, the heat dissipation ports 2 which are uniformly distributed are formed on the upper surface of the fixed support 1 among the baking plates 3 through partition plates, the fixed label positions 5 which are uniformly distributed are arranged on the surfaces of the two sides of the fixed support 1, the number of the heat dissipation ports 2 and the number of the fixed label positions 5 can be reasonably set according to actual needs, the spacing distance of the heat dissipation ports 2 is 53.50 mm, the opening size of the heat dissipation ports 2 is 20 mm, oil smoke can be completely eradicated during baking, the phenomenon that food is baked in the baking process can be better controlled, heat energy generated by charcoal fire can be more fully utilized to achieve the, meanwhile, the barbecue stick is fixed at a fixed position, so that the food can be heated more uniformly by rotating the barbecue stick in the baking process.

The working principle is as follows: use this barbecue dish at first before at first to this barbecue dish to inspect, it has not the damage whether to connect firm part between the inspection barbecue dish part, the inspection finishes the rear and can uses, when needs roast the use, can stick roast and stick 5 inboards through fixed signing and penetrate each other, then can open heating element and part and roast, cover heat energy through the overware large tracts of land at the in-process of barbecue, make heat energy through the 2 releases of thermovent of reserving, food is arranged in two thermovents middle messenger food two sides heating roasts in-process in, it can make food be heated more evenly to stick through fixed signing 5 rotations roast in the baking process simultaneously, this overware coordinates each other through each part, produce the oil smoke when can stopping the baking completely, can better control baking in-process food by the phenomenon of scorching. The heat energy generated by the charcoal fire can be more fully utilized to achieve the energy-saving effect.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a barbecue tray, includes fixed bolster (1), thermovent (2), oil trap (4) and roast board (3), its characterized in that: oil trap (4) have been seted up to the inboard of fixed bolster (1), top fixed bolster (1) upper surface welding of oil trap (4) has roast board (3), fixed bolster (1) upper surface between roast board (3) all is formed with evenly distributed's thermovent (2) through the baffle, evenly distributed's fixed position (5) of signing are all seted up on the both sides surface of fixed bolster (1).

2. A barbecue tray according to claim 1, wherein: the quantity of thermovent (2) and fixed sign position (5) can rationally set up according to actual need.

3. A barbecue tray according to claim 1, wherein: the interval distance of the heat dissipation openings (2) is 53.50 mm, and the opening size of the heat dissipation openings (2) is 20 mm.

4. A barbecue tray according to claim 1, wherein: the width of the fixed bracket (1) is 207.50 mm.

5. A barbecue tray according to claim 1, wherein: the length of the fixed support (1) is 447.50 mm.