CN210028676U

CN210028676U - Rattan pepper save set

Info

Publication number: CN210028676U
Application number: CN201920793558.8U
Authority: CN
Inventors: 张依
Original assignee: Mianyang Xinmai Agricultural Technology Co Ltd
Current assignee: Mianyang Xinmai Agricultural Technology Co Ltd
Priority date: 2019-05-29
Filing date: 2019-05-29
Publication date: 2020-02-07
Anticipated expiration: 2029-05-29

Abstract

The utility model discloses a rattan pepper storage device, which comprises a feeding tank, a bent pipeline and a storage tank; the side of the shell is provided with an air inlet and a conveying port, and the shell is also provided with a rotating shaft; the rotating shaft fixes the sieve plate on the casing; a bent pipeline is arranged between the feeding tank and the storage tank; ultraviolet sterilization plates are arranged above and below the bent pipeline; the delivery port is connected with the storage tank through a bent pipeline; the storage tank comprises a tank body cover and a tank body shell; the bent pipe is embedded in the tank cover. The utility model has the advantages that: the pepper fruits are prevented from being infected by infectious microbes and brown by the air inlet; the sieve plate is arranged, so that the uniformity of the particle size of the rattan pepper is ensured, and the rattan pepper is convenient to store; through being equipped with the delivery port, kill the bacterium of rattan pepper epidermis more thoroughly. Through being equipped with dry core, vent, both prevented rattan pepper fruit and wet and rotten and bad and guaranteed the stability of numb flavor material in the rattan pepper fruit through ventilating.

Description

Rattan pepper save set

Technical Field

The utility model relates to a food save set field, in particular to rattan pepper save set.

Background

The pepper is one of the traditional eight major seasonings in China, has spicy and fragrant smell, can eliminate the smell of mutton and is an indispensable seasoning for cooking seafood, fishy smell, meat and cold dishes. The zanthoxylum schinifolium is a unique variety of zanthoxylum bungeanum, not only is an ideal seasoning, but also has the medicinal values of killing insects, relieving pain, relieving itching, expelling wind and removing toxicity, stimulating the appetite, invigorating the spleen and the like. The picked fresh rattan pepper has rich fragrance and bright color and is deeply favored by consumers, but because the fresh rattan pepper fruits are very tender in tissue and have no obvious protective structure on the surface, the fresh rattan pepper fruits begin to age due to the action of microorganisms in air and peel gas within three to five days after being picked, the fragrance becomes light, the color becomes dark, the flavor becomes poor, and the fresh rattan pepper fruits are difficult to sell as fresh rattan pepper commodities. Therefore, except that a small amount of fresh zanthoxylum bungeanum is sold in the picking period of the zanthoxylum bungeanum, the common treatment mode is to process the zanthoxylum bungeanum into zanthoxylum oil. In recent years, with the continuous improvement of living standard of people, the demand of the market for fresh rattan pepper is increasing.

In order to prolong the preservation period of fresh rattan pepper, low-temperature refrigeration houses are generally adopted for storage and preservation at the temperature of 1-3 ℃. The low-temperature refrigeration mode needs simple equipment and less investment, but the quality of the refrigerated rattan pepper is reduced, the luster and the color of the refrigerated rattan pepper are difficult to compare with those of the freshly picked rattan pepper, the contents of flavor and numb-taste substances are reduced, the marketability of the fresh rattan pepper is poor, the processed product has insufficient flavor and greatly reduced value, and the stored rattan pepper has uneven fruit size and is difficult to package and transport.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome prior art not enough, provide a rattan pepper save set that can long-term storage, guarantee the rattan pepper quality, can realize the even storage of rattan pepper fruit.

The purpose of the utility model is realized through the following technical scheme: comprises a feeding tank, a bent pipeline and a storage tank; the feed tank comprises a housing; a feed inlet is formed in the upper side of the shell, a rotating shaft is further arranged on the side wall of the shell, and the rotating shaft is movably connected with the shell; a sieve plate is arranged below the feeding hole; the sieve plate is fixedly connected with the rotating shaft; a conveying port and an air inlet are arranged below the sieve plate; the conveying port and the air inlet are arranged on the side edge of the shell; the conveying opening is connected with the front end of a bent pipeline along the conveying direction; ultraviolet sterilization plates are arranged above and below the bent pipeline; a storage tank is arranged below the bent pipeline; the storage tank is sequentially provided with a tank body cover and a tank body shell from top to bottom; the tail end of the bent pipeline is embedded into the tank body cover; a drying core is arranged below the tank body cover; the drying core is arranged at the bottom of the tank shell; and one side of the tank shell is provided with a ventilation opening.

Preferably, the air inlet and the air vent are both provided with a pipeline type air sterilizer and an air filter element, so that the rattan pepper fruits are prevented from being polluted by sundry bacteria in the air, and meanwhile, certain air is provided to ensure the freshness of the rattan pepper fruits.

Preferably, the upper surface of the drying core is formed by inclining two ramp surfaces with the same specification by 30 degrees, and the upper surface and the side surfaces of the drying core are respectively provided with a drying opening with the diameter of 1.0mm, so that the drying openings are prevented from being blocked by the zanthoxylum fruits, and the zanthoxylum fruits are dried more thoroughly.

Preferably, the air inlet and the conveying port are symmetrically arranged on the shell, so that air can be conveniently introduced into the air inlet to blow rattan pepper at the bottom of the feeding tank into the conveying port, and the rattan pepper can reach the bent pipeline to be subjected to ultraviolet sterilization.

Preferably, the rotating shaft can drive the sieve plate to rotate in a 180-degree vertical direction, so that the sieved large-particle-size zanthoxylum fruits can also enter the storage tank, and the uniform storage of the zanthoxylum fruits is further realized.

Preferably, the diameter of the inner pore passage of the conveying opening is gradually reduced to 1.0cm along the conveying direction of the zanthoxylum schinifolium, so that zanthoxylum schinifolium fruits uniformly pass through the bent pipeline, and further the ultraviolet disinfection is more thorough.

Preferably, the end of the bent pipe is embedded into the tank cover, so that the zanthoxylum fruit can enter the storage tank in a sterile manner.

The utility model has the advantages that:

1. through the air inlet that is equipped with pipeline formula air sterilizer and filtration core, guarantee that the air in the device is aseptic, prevent that rattan pepper fruit from receiving miscellaneous fungus infection in the air and appearing the brown stain phenomenon, prevent simultaneously that rattan pepper from influencing the taste because of the oxygen deficiency necrosis.

2. The rotary shaft is connected with the sieve plate on the casing, rattan pepper entering the device is sieved, the uniformity of the particle size of the rattan pepper is guaranteed, and the rattan pepper is convenient to store.

3. Through setting up inside pore diameter and reducing to 1.0 cm's delivery port along rattan pepper direction of delivery gradually, enable rattan pepper evenly to get into crooked pipeline, and then accept the effect of ultraviolet sterilizing board, the more thorough bacterium of exterminating the rattan pepper epidermis.

4. Through the fact that the drying core is arranged at the bottom of the wall of the storage tank body, and the ventilation openings are formed in the side edges of the storage tank body, moisture in the whole device is absorbed, ventilation of the whole device is guaranteed, the rattan pepper fruit is prevented from being damped and rotted, and the stability of spicy substances in the rattan pepper fruit is guaranteed through ventilation.

Drawings

Fig. 1 is a schematic view of a pepper storage device of the present invention;

fig. 2 is a schematic view of a drying core of the pepper storage device of the present invention;

FIG. 3 is a schematic view of a bent pipeline of the pepper storage device of the present invention;

FIG. 4 is a schematic view of a conveying port of the pepper storage device of the present invention;

fig. 5 is the schematic view of the air inlet of the pepper storage device of the present invention.

Detailed Description

The technical solution of the present invention is described in further detail below with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.

As shown in fig. 1, comprises a feeding tank 1, a bent pipeline 7 and a storage tank 10; the feeding tank 1 is provided with a shell 2; a feed inlet 3 is formed in the upper side of the casing 2, an air inlet 4 and a conveying port 6 are formed in the side edge of the casing 2, a rotating shaft 5 is further arranged on the side wall of the casing 2, and the rotating shaft 5 is movably connected with the casing 2; a sieve plate 8 is arranged below the feed inlet 3; the sieve plate 8 is fixedly connected with the rotating shaft 5, so that the sieve plate 8 can rotate in the casing 2 for 180 degrees in the vertical direction, and the large and small particle size pepper fruits can be uniformly stored; a conveying port 6 and an air inlet 4 are arranged below the sieve plate 8; the conveying openings 6 and the air inlets 4 are symmetrically arranged on the side edges of the machine shell 2, so that the rattan pepper fruits can conveniently enter the conveying openings 6 uniformly through air inlet of the air inlets; the conveying opening 6 is connected with the front end of a bent pipeline 7 along the conveying direction; ultraviolet sterilization plates 9 are arranged above and below the bent pipeline 7, and are used for sterilizing the zanthoxylum bungeanum fruits entering the bent pipeline 7; a storage tank 10 is arranged below the bent pipeline 7; the storage tank 10 is sequentially provided with a tank cover 12 and a tank shell 13 from top to bottom, so that the fruits of the rattan pepper at the later stage can be conveniently taken; a tank shell 13 drying core 11 is arranged below the tank cover 12; the drying core 11 is arranged at the bottom of the tank body shell 13, so that the zanthoxylum schinifolium fruits are fully dried; a vent 14 is arranged on one side of the tank shell 13.

As shown in fig. 2, the upper surface of the drying core 11 is two ramp surfaces with the same specification, the ramp surfaces are inclined at 30 °, and the upper surface and the side surfaces of the drying core 11 are both provided with drying openings 111 with a diameter of 1.0mm, so that the drying openings are prevented from being blocked by zanthoxylum fruits, and the zanthoxylum fruits are dried more thoroughly.

As shown in fig. 3 and 4, the front end of the curved pipe 7 is connected with the delivery port 6, the tail end of the curved pipe is embedded into the tank cover 12, the diameter of the inner pore passage of the delivery port 6 is gradually reduced to 1.0cm along the delivery direction of the zanthoxylum schinifolium, so that the ultraviolet disinfection is more thorough, and the zanthoxylum schinifolium fruits uniformly pass through the curved pipe 7 and aseptically reach the storage tank 10.

As shown in fig. 5, the air inlet 4 and the air vent 14 are both provided with an air filter core 41 and a duct type air sterilizer 42, which firstly filters the air to remove large particulate matters and floating dust organisms therein, and then sterilizes the air to make the air entering therein reach the standard of sterility and harmlessness.

The working principle or process is as follows: when the zanthoxylum fruit enters the feeding tank 1 through the feeding port 3, the feeding port 3 is immediately closed, the air inlet 4 is opened at the same time, the zanthoxylum fruit with small particle size is screened by the sieve plate 8 and reaches the bottom of the shell 2 of the feeding tank 1, the air enters through the air inlet 4, the zanthoxylum fruit passes through the conveying port 6 with the inner pore diameter gradually reduced to 1.0cm along the zanthoxylum fruit conveying direction and reaches the bent pipeline 7, the zanthoxylum fruit peel bacteria are killed by the action of the ultraviolet sterilizing plate 9, and then the zanthoxylum fruit falls into the storage tank 10 comprising the tank body cover 12 and the tank body shell 13 through the bent pipeline 7, meanwhile, the zanthoxylum fruit falls into the bottom of the tank body shell 13 in batches through the two drying cores with the same specification and the inclined plane of 30 degrees on the ramps, and then is dried by the drying port 111 with the diameter of 1.0mm on the upper surface of the drying core 11, and the ventilation port 14, the, and finally, rotating the sieve plate 8 along the vertical direction through the rotating shaft 5, so that the zanthoxylum bungeanum fruits with large particle size enter the storage tank as in the working process, and further, the zanthoxylum bungeanum fruits are uniformly stored.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims

1. Rattan pepper save set, its characterized in that: comprises a feeding tank (1), a bent pipeline (7) and a storage tank (10); the feeding tank (1) comprises a shell (2); a feed inlet (3) is formed in the upper side of the casing (2), a rotating shaft (5) is further arranged on the side wall of the casing (2), and the rotating shaft (5) is movably connected with the casing (2); a sieve plate (8) is arranged below the feed inlet (3); the sieve plate (8) is fixedly connected with the rotating shaft (5); a conveying port (6) and an air inlet (4) are arranged below the sieve plate (8); the conveying opening (6) and the air inlet (4) are arranged on the side edge of the shell (2); the conveying opening (6) is connected with the front end of a bent pipeline (7) along the conveying direction; ultraviolet sterilization plates (9) are arranged above and below the bent pipeline (7); the tail end of the bent pipeline (7) is provided with a storage tank (10); the storage tank (10) is sequentially provided with a tank cover (12) and a tank shell (13) from top to bottom; a drying core (11) is arranged below the tank body cover (12); the drying core (11) is arranged at the bottom of the tank body shell (13); one side of the tank body shell (13) is provided with a vent (14).

2. The rattan pepper storage device according to claim 1, wherein: the air inlets (4) are provided with pipeline type air sterilizers (41) and air filter cores (42).

3. The rattan pepper storage device according to claim 1, wherein: the ventilation openings (14) are provided with a pipeline type air sterilizer (41) and an air filter core (42).

4. The rattan pepper storage device according to claim 1, wherein: the upper surface of the drying core (11) is provided with two ramp surfaces with the same specification, and the ramp surfaces are obliquely arranged.

5. The rattan pepper storage device according to claim 3, wherein: the upper surface and the side surface of the drying core (11) are both provided with drying openings (111) with the diameter of 1.00 mm.

6. The rattan pepper storage device according to claim 1, wherein: the rotating shaft (5) can drive the sieve plate (8) to rotate for 0-180 degrees.

7. The rattan pepper storage device according to claim 1, wherein: the air inlet (4) and the conveying port (6) are symmetrically arranged on the shell (2).

8. The rattan pepper storage device according to claim 1, wherein: the diameter of the inner pore passage of the conveying port (6) is gradually reduced along the conveying direction of the rattan pepper.

9. The rattan pepper storage device according to claim 1, wherein: the tail end of the bent pipeline (7) is embedded into the tank cover (12).