CN207590005U - A kind of beef preservation device - Google Patents
A kind of beef preservation device Download PDFInfo
- Publication number
- CN207590005U CN207590005U CN201720216257.XU CN201720216257U CN207590005U CN 207590005 U CN207590005 U CN 207590005U CN 201720216257 U CN201720216257 U CN 201720216257U CN 207590005 U CN207590005 U CN 207590005U
- Authority
- CN
- China
- Prior art keywords
- storage bin
- body frame
- pedestal
- preservation device
- outlet pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a kind of beef preservation device, including：Pedestal, upper cover, body frame, storage bin, connecting tube, valve, air outlet pipe, rack, the pedestal is square base, upper cover is mounted on above pedestal, the body frame is fixed in pedestal upper surface, and body frame is located at the inside of upper cover, the rack quantity is multiple, multiple racks are arranged on body frame, the storage bin is arranged on chassis interior, dry ice is housed inside storage bin, the air outlet pipe is fixed on body frame, multiple through-holes are evenly arranged in air outlet pipe, described connecting tube one end is connect with storage bin, the other end is connect with air outlet pipe, the valve is arranged in connecting tube.Beef preservation device provided by the utility model, fresh-keeping ability are strong.
Description
Technical field
The utility model is related to meat preservation equipment technical field, specially a kind of beef preservation device.
Background technology
As the improvement of people's living standards, beef is more and more in life to become universal food materials, traditional ox
Meat preservation technology has：1st, deepfreeze is fresh-keeping；(1) cold chain system is the fresh-keeping mostly important means of beef.(2) refrigeration is meat
The temperature of slightly above its freezing point is stored in, usually between 2-4 DEG C.
2nd, low water activity is fresh-keeping：- moisture refers to the utilizable moisture of microorganism, and most common low water activity is protected
Fresh method has drying process and addition salt and sugar.The moisture that other additives such as phosphate, starch etc. can all reduce meat is lived
Property.
3rd, heat：(1) for killing spoilage organisms present in meat and pathogenic bacteria, inhibit the enzyme activity that can cause corruption
Property；(2) heating cannot prevent the oxidation of grease and myoglobins, there is facilitation instead；(3) heat treatment meat products must coordinate
Other method for preserving use.
4th, fermentation process：Meat fermentation processing meat products has preferable preservation characteristics, it is controlled using artificial environment, is used
The growth of lactic acid bacteria is dominant in meat products, will be carbohydrate-modifying into lactic acid in meat products, reduces the pH value of product, and presses down
The growth of other microorganisms is made, fermentation process meat products also needs to be used in combination with other preservation technologies.
There are many main preservation technology, with regard to for beef quality in itself refrigeration be a kind of comparatively more practical
Means, existing cold storage plant be all by reduce temperature come to beef carry out it is fresh-keeping, fresh-keeping means are single, cause its fresh-keeping
Ability is weaker.
Utility model content
The purpose of this utility model is to provide a kind of beef preservation device, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the utility model provides following technical solution：A kind of beef preservation device, including：Pedestal,
Upper cover, body frame, storage bin, connecting tube, valve, air outlet pipe, rack, the pedestal are square base, and upper cover is mounted on bottom
Seat top, the body frame is fixed in pedestal upper surface, and body frame is located at the inside of upper cover, and the rack quantity is more
A, multiple racks are arranged on body frame, and the storage bin is arranged on chassis interior, and dry ice is housed inside storage bin, described
Air outlet pipe be fixed on body frame, multiple through-holes are evenly arranged in air outlet pipe, described connecting tube one end is connect with storage bin,
The other end is connect with air outlet pipe, and the valve is arranged in connecting tube.
Further, the storage bin is made of heat-insulating material, and adiabatic coating is coated with inside and outside storage bin.
Further, the rack bottom is screen frame, and rack is movably connected in Your Majesty by guide groove.
Further, the valve is remote control magnetic valve.
Further, it is provided with ultraviolet sterilization lamp on the pedestal.
Further, the upper cover is sealed box body made of transparent material.
Further, the air outlet pipe is located above rack.
Further, the storage box inner horizontal is equipped with silk screen, has between the silk screen and the bottom of the storage box
Spacing, the dry ice are located on the silk screen；The connecting tube at least two, wherein there are one be equipped with air blast in connecting tube
Machine has exhaust fan in another connecting tube；Be provided with temperature controller on the upper lid, the temperature controller respectively with it is described
Air blower is connected with exhaust fan.
Further, the silk screen is wire netting.
Beef preservation device provided by the utility model, by by the cryogenic carbon dioxide gas that dry ice generates to beef into
Row is fresh-keeping, and preservation by low temperature design had both been utilized, and also applies the effect that carbon dioxide gas carries out starvation, and fresh-keeping means are more
Sample, and then the ability for making its fresh-keeping enhances.
Description of the drawings
Fig. 1 is the utility model overall structure diagram；
Fig. 2 is a kind of specific overall structure diagram of the utility model；
In figure：1- pedestals；2- upper covers；3- body frames；4- storage bins；5- connecting tubes；6- valves；7- air outlet pipes；7.1- through-hole；
8- racks；9- ultraviolet sterilization lamps；10- dry ice；11- air blowers；12- exhaust fans；13- silk screens；14- temperature controllers；15- is deposited
The bottom of storage tank.
Specific embodiment
The following is a combination of the drawings in the embodiments of the present utility model, and the technical scheme in the embodiment of the utility model is carried out
It clearly and completely describes, it is clear that the described embodiments are only a part of the embodiments of the utility model rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are without making creative work
All other embodiments obtained shall fall within the protection scope of the present invention.
Referring to Fig. 1, the utility model provides a kind of beef preservation device, including：Pedestal 1, upper cover 2, body frame 3, storage
Case 4, connecting tube 5, valve 6, air outlet pipe 7, rack 8 are deposited, the pedestal 1 is square base, and the upper cover 2 is preferably
Sealed box body made of transparent material, upper cover 2 are fixed in 1 top of pedestal, and the body frame 3 is fixed in 1 upper surface of pedestal, and main
Frame 3 is located at the inside of upper cover 2, and 8 quantity of rack is multiple, and multiple racks 8 are arranged on body frame 3, the storage
It deposits case 4 to be arranged on inside pedestal 1, equipped with fixed dry ice, the air outlet pipe 7 is fixed on body frame 3, goes out 4 inside of storage bin
Multiple through-holes 7.1 are evenly arranged on tracheae 7, through-hole 7.1 can be the circular hole opened up, and air outlet pipe 7 is preferably placed on rack 8
Side, in the case where having multilayer rack and air outlet pipe, every layer of air outlet pipe is located at 8 top of rack of its respective layer, described
5 one end of connecting tube connect with storage bin 4, the other end is connect with air outlet pipe 7, and the valve 6 is arranged in connecting tube 5, this
It, can be by setting the door of good airproof performance that can also be set on upper lid to facilitate supplement dry ice on pedestal and storage box in application
Door is put, beef is picked and placeed to facilitate.As a preferred solution, the storage bin 4 is made of heat-insulating material, and storage bin 4
Inside and outside be coated with adiabatic coating.It prevents ambient temperature from influencing, prevents the too fast volatilization of dry ice.In the application, described puts
It is preferably screen frame to put 8 bottom of frame, and rack 8 is movably connected in by guide groove on body frame 3.Considerably increase capacity, and rack 8
For bottom screen frame, gas fluidity is improved, improves using effect.It is preferable to use remote control magnetic valves for the valve 6.Valve 6
The amount of the entrance of adjustable gas, at the same it is more convenient to use by the opening and closing of remote control valve；
In the application, ultraviolet sterilization lamp 9 is also provided on the pedestal 1.Ultraviolet sterilization lamp 9 is increased to beef
It is sterilized, further improves fresh-keeping effect.
Operation principle：The utility model provides a kind of beef preservation device, is generated using the dry ice in storage bin 4 low
Warm carbon dioxide gas is transmitted by connecting tube 5, is discharged on the beef on rack 8 from air outlet pipe 7, is protected first with low temperature
It is fresh, secondly being completely cut off using carbon dioxide gas, prevent beef from going bad, so as to improve fresh-keeping effect, secondly increasing
Ultraviolet sterilization lamp 9 has been added to sterilize beef, has further improved fresh-keeping effect；Rack 8 therein is drawer type, is put
It puts frame 8 to be movably connected on body frame 3 by guide groove, considerably increases capacity, and rack 8 is bottom screen frame, improves gas stream
Dynamic property, improves using effect.
Referring to Fig. 2, applicant has also done following design：The storage box inner horizontal is equipped with silk screen 13, the silk screen
For wire netting.There is spacing between the silk screen 13 and the bottom 15 of the storage box, the dry ice 10 is located on the silk screen 13；Institute
State connecting tube at least two, 5 be provided in this figure, wherein, in two there are one being equipped with air blower 11 in connecting tube,
There is exhaust fan 12 in another connecting tube；Be provided with temperature controller 14 on the upper lid, the temperature controller 14 respectively with
The air blower 11 and exhaust fan 12 connect.In use, temperature controller can detect the temperature in upper cover, when in upper cover
Temperature it is higher when, can by temperature controller control air blower 11 be operated with exhaust fan 12, between upper cover and storage box
Formed air-flow, airflow circulating can with acceleration dry ice evaporation rate, and by the cold air in storage box rapidly with the air heat in upper cover
It exchanges, the temperature in upper cover is made to reach preset temperature, dry ice is placed on silk screen, air-flow can be made to be flowed through below dry ice,
The contact area of air-flow and dry ice is increased, accelerates dry ice evaporation rate, so as to make more quickly to reach predetermined in upper cover
Temperature, when the temperature in upper cover reaches scheduled temperature, temperature controller control air blower shuts down with exhaust fan, temperature
The connection of controller and air blower and hair-dryer makes well known to those skilled in the art, and details are not described herein again.
Mutton cubes roasted on a skewer oven provided by the utility model has the characteristics that：
It is 1. simple in structure, cheap；
It is 2. easy to operate, easy to use；
It is 3. good using multiple fresh-keeping means, using effect.
The utility model has many advantages, such as that simple in structure, easy to use, using effect is good.
While there has been shown and described that the embodiment of the utility model, for the ordinary skill in the art,
It is appreciated that can these embodiments be carried out with a variety of variations in the case of the principle and spirit for not departing from the utility model, repaiied
Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.
Claims (8)
1. a kind of beef preservation device, it is characterised in that：Including：Pedestal (1), upper cover (2), body frame (3), storage bin (4), connection
(5), valve (6), air outlet pipe (7), rack (8) are managed, the pedestal (1) is square base, and upper cover (2) is mounted on pedestal
(1) top, the body frame (3) is fixed in pedestal (1) upper surface, and body frame (3), positioned at the inside of upper cover (2), described puts
It is multiple to put frame (8) quantity, and multiple racks (8) are arranged on body frame (3), and the storage bin (4) is arranged in pedestal (1)
Portion, storage bin (4) is internal equipped with dry ice, and the air outlet pipe (7) is fixed on body frame (3), and air outlet pipe is evenly arranged on (7)
Multiple through-holes (7.1), the connecting tube (5) one end are connect with storage bin (4), and the other end is connect with air outlet pipe (7), described
Valve (6) is arranged in connecting tube (5)；
The storage bin inner horizontal is equipped with silk screen (13), has spacing between the silk screen and the bottom (15) of the storage bin,
The dry ice (10) is on the silk screen；
The connecting tube at least two wherein there are one air blower (11) is equipped in connecting tube, has in another connecting tube
Exhaust fan (12)；
Temperature controller (14) is provided on the upper lid, the temperature controller connects respectively with the air blower and exhaust fan
It connects.
2. a kind of beef preservation device according to claim 1, it is characterised in that：The storage bin (4) is heat insulating material
Material is made, and is coated with adiabatic coating inside and outside storage bin (4).
3. a kind of beef preservation device according to claim 1, it is characterised in that：Described rack (8) bottom is net
Frame, rack (8) are movably connected in by guide groove on body frame (3).
4. a kind of beef preservation device according to claim 1, it is characterised in that：The valve (6) is remote control electromagnetism
Valve.
5. a kind of beef preservation device according to claim 1, it is characterised in that：Purple is provided on the pedestal (1)
Outer sterilamp (9).
6. a kind of beef preservation device according to claim 1, it is characterised in that：The upper cover (2) is transparent material
Manufactured sealed box body.
7. a kind of beef preservation device according to claim 1, it is characterised in that：The air outlet pipe (7) is positioned at rack
(8) top.
8. a kind of beef preservation device according to claim 1, it is characterised in that：The silk screen is wire netting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720216257.XU CN207590005U (en) | 2017-03-07 | 2017-03-07 | A kind of beef preservation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720216257.XU CN207590005U (en) | 2017-03-07 | 2017-03-07 | A kind of beef preservation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207590005U true CN207590005U (en) | 2018-07-10 |
Family
ID=62752183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720216257.XU Expired - Fee Related CN207590005U (en) | 2017-03-07 | 2017-03-07 | A kind of beef preservation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207590005U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109160083A (en) * | 2018-09-27 | 2019-01-08 | 佛山科学技术学院 | A kind of laboratory sample transport save set |
| CN110833094A (en) * | 2019-12-15 | 2020-02-25 | 湖南海佳食品科技股份有限公司 | Storage and transportation method of sauced marinated duck |
-
2017
- 2017-03-07 CN CN201720216257.XU patent/CN207590005U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109160083A (en) * | 2018-09-27 | 2019-01-08 | 佛山科学技术学院 | A kind of laboratory sample transport save set |
| CN110833094A (en) * | 2019-12-15 | 2020-02-25 | 湖南海佳食品科技股份有限公司 | Storage and transportation method of sauced marinated duck |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180710 |