CN210018916U - Sheep drainage cooking stove - Google Patents

Abstract

The utility model relates to a sheep drainage cooking stove belongs to kitchen equipment's technical field, and its technical scheme main points are including the top of a kitchen range, and the top of a kitchen range has a horizontally mesa, the middle part of mesa has been seted up and has been put a pot groove, put the pot inslot and be provided with the saucepan in order being used for boiling sheep row, the inside of saucepan is provided with fagging and suppression frame, and the fagging setting is in the bottom of saucepan to with condiment and the separation of bottom of a boiler, suppression frame setting is at the top of saucepan, so that impress the clear water with showy sheep row. The utility model has the advantages that can avoid the burnt paste of condiment, guarantee to boil the effect.

Description

Sheep drainage cooking stove

Technical Field

The utility model belongs to the technical field of kitchen equipment's technique and specifically relates to a sheep drainage cooking stove is related to.

Background

The mutton is warm in nature, and the mutton is eaten frequently in winter, so that the mutton not only can increase the human body heat and resist cold, but also can increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and the stomach, and play a role in resisting aging.

When the mutton chop is cooked, the mutton chop is cut into pieces, soaked in bloody water, put into a pot with cold water, added with seasonings such as green onion, ginger, fennel, star anise, pepper and the like, and finally added with hot water to be cooked with strong fire.

However, in the cooking process, part of the blocky mutton chops float on the water surface, when the floating mutton chops are cooked, the meat quality of the lower mutton chops becomes old, so that the mutton chops in the cooking pot have inconsistent taste, the cooking effect is poor, and the seasonings sink at the bottom of the pot and are attached to the bottom of the pot, so that the seasonings are burnt after being cooked for a long time.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a sheep drainage boils kitchen, its advantage can avoid the burnt paste of condiment, guarantees to boil the effect.

The above technical purpose of the present invention can be achieved by the following technical solutions: the utility model provides a sheep drainage boils kitchen, includes the top of a kitchen range, and the top of a kitchen range has a horizontally mesa, the middle part of mesa has seted up puts a pot groove, put the inslot of pot and be provided with the saucepan in order to be used for boiling sheep row, the inside of saucepan is provided with fagging and suppression frame, and the fagging setting is in the bottom of saucepan to separate condiment and bottom of a boiler, and the suppression frame sets up at the top of saucepan, so that impress showy sheep row in the clear water.

Through adopting above-mentioned technical scheme, through being provided with the fagging at the bottom of a boiler, the fagging can be separated condiment and the bottom of a boiler, avoids boiling in-process condiment and pastes at the bottom of a boiler, leads to the burnt paste of condiment, and the suppression frame is put into from the saucepan top to the mutton chop that will float on the surface of water is impressed in the clear water, guarantees to boil the effect.

The utility model discloses further set up to: the pressing frame comprises a circular ring, pressing rods and handles, the pressing rods are arranged on the circular ring at equal intervals, two ends of each pressing rod are fixedly welded with the circular ring, and the handles are vertically and fixedly arranged on the pressing rods located in the middle of the circular ring.

Through adopting above-mentioned technical scheme, equidistant a plurality of depression bars that are provided with on the ring, through the depression bar with showy mutton chop in the aquatic of impressing, be provided with the handle on the depression bar, operating personnel can be through gripping the handle, convenient getting is put and is pressed the frame.

The utility model discloses further set up to: the ring, the pressure bar and the handle of the pressing frame are all solid metal rods.

Through adopting above-mentioned technical scheme, all set up ring, depression bar and the handle of suppressing the frame to be new construction, the suppression frame can lean on the dead weight to impress the aquatic with showy sheep raft, ensures the suppression effect.

The utility model discloses further set up to: the handle is provided with a heat insulation sleeve, and the heat insulation sleeve is provided with anti-skidding lines.

Through adopting above-mentioned technical scheme, be scalded by the waste heat of pressing the frame when avoiding operating personnel to take out the pressing frame.

The utility model discloses further set up to: the fagging is circular form, and the size of fagging is the same with the cross-sectional dimension of saucepan, densely covered through-hole on the fagging, the bottom of fagging is provided with the stabilizer blade.

By adopting the technical scheme, the supporting legs are arranged at the bottom ends of the supporting plates, so that the supporting plates can separate seasonings from the pot bottom when the seasonings are put into the pot, and the seasonings are prevented from contacting the pot bottom and being cooked for a long time, so that the seasonings are burnt.

The utility model discloses further set up to: the stabilizer blade is provided with six along fagging circumference, and adjacent two the contained angle that forms between stabilizer blade and the fagging center is 60 degrees.

Through adopting above-mentioned technical scheme, when pouring into the mutton chop in to the saucepan, cubic mutton chop probably falls one side of fagging, turns over the fagging, is provided with six stabilizer blades through the bottom circumference at the fagging, and six stabilizer blades can be to the stable support of fagging.

The utility model discloses further set up to: pull rings are symmetrically arranged on two sides of the upper surface of the supporting plate.

Through adopting above-mentioned technical scheme, the upper surface of fagging does not have fixed handle, when inside the clean saucepan, needs the staff to stretch the arm to the bottom of a boiler, just can take out it with the edge of withholding the fagging with the hand, is provided with the pull ring through the upper surface at the fagging, and the staff can stretch into the pull ring with two forefingers to upwards propose the fagging easy operation.

The utility model discloses further set up to: the periphery of the table board is provided with buckling edges, and one side of the table board close to an operator is provided with a water outlet.

Through adopting above-mentioned technical scheme, the sheep is arranged and is boiled and need take out earlier the suppression frame after accomplishing, and the partly hot water juice that the suppression frame carried can drip and spill on the mesa flows the floor along the mesa even, causes the unexpected cunning of operating personnel easily, detains the limit and can effectively enclose the fender to hot water juice on the mesa, is provided with the outlet on the mesa, and the staff can be with the clean to the outlet of hot water juice of rag, through the sewage pipes discharge that the outlet below set up.

To sum up, the utility model discloses a beneficial technological effect does:

1. the supporting plates are arranged at the bottom of the saucepan, and the supporting legs are arranged at the bottom end of the supporting plates, so that seasonings such as pepper and aniseed can be separated from the saucepan bottom, and the phenomenon that the seasonings are burnt due to contact with the saucepan bottom in the cooking process is avoided. The pressing frame is arranged at the top of the saucepan, so that the mutton chops floating above the water surface can be pressed into water by the pressing rod in the cooking process, and the cooking effect is ensured;

2. the pull rings are symmetrically arranged on the two sides of the upper surface of the supporting plate, so that the supporting plate can be conveniently taken out in the cleaning process.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is a cross-sectional view of the present invention.

Fig. 3 is a schematic structural view of the pressing frame of the present invention.

Fig. 4 is a schematic structural diagram of the supporting plate of the present invention.

In the figure, 1, a cooking bench; 11. a table top; 12. placing the pot in a pot groove; 2. boiling the pot; 3. a faucet; 4. a heating device; 5. pressing a frame; 51. a circular ring; 52. a pressure lever; 53. a handle; 6. a heat insulating sleeve; 61. anti-skid lines; 7. a supporting plate; 71. a through hole; 72. a support leg; 73. a pull ring; 8. buckling edges; 9. and a water outlet.

Detailed Description

Referring to fig. 1 and 2, for the utility model discloses a sheep drainage cooking stove, including top of a kitchen range 1, top of a kitchen range 1 has a horizontally mesa 11, and the central point of mesa 11 has been seted up and has been put pot groove 12, and it is circular form to put pot groove 12 to be used for placing saucepan 2. A water tap 3 is arranged above the boiler 2, so that clean water can be directly injected into the boiler 2 through the water tap 3. The heating device 4 is arranged below the pot placing groove 12, the heating device 4 can be heated by gas or electromagnetic heating, and the mutton chops in the pot 2 are heated and boiled by the heating device 4.

Referring to fig. 1, specifically, the saucepan 2 is circular, the cross-sectional dimension of the saucepan 2 is approximately the same as the dimension of the saucepan placing groove 12, the height of the saucepan 2 is greater than the depth of the saucepan placing groove 12, when the saucepan 2 is vertically placed into the saucepan placing groove 12 from above the table top 11, the outer wall of the saucepan 2 is tightly attached to the cooking bench 1, and the top end of the saucepan 2 is higher than the table top 11 of the cooking bench 1.

The mutton chop is cut into the cubic by the staff earlier before boiling, considers at the boiling in-process, has partly massive mutton chop to float on the surface of water, only waits when the clear water boiling in the saucepan 2, the water bloom rolls and just can bring this part mutton chop into the clear water, when floating mutton chop boils thoroughly, the meat quality of below mutton chop has become old, leads to the mutton chop taste inconsistent in the saucepan 2, and the boiling effect is relatively poor. Here, a pressing frame 5 is provided in the saucepan 2, and the pressing frame 5 can press the floating mutton chops into the clear water by means of self weight.

Referring to fig. 3, specifically, pressing frame 5 includes ring 51, depression bar 52 and handle 53, ring 51, depression bar 52 and handle 53 are solid metal pole, the size of ring 51 slightly is less than the cross sectional dimension of saucepan 2, depression bar 52 equidistant setting is on ring 51, and the both ends and the ring 51 welded fastening of depression bar 52, pressing frame 5 is pressed the aquatic through depression bar 52 with floated cubic mutton chop, handle 53 welds perpendicularly on the depression bar 52 that is located the ring 51 intermediate position, make things convenient for the getting of pressing frame 5 to put.

Further, be provided with the radiation shield 6 on the handle 53, boil to the completion back, the suppression frame 5 temperature is higher, when taking out suppression frame 5, radiation shield 6 can protect the staff not scalded. The heat insulation sleeve 6 is provided with anti-slip grains 61, and the anti-slip grains 61 can increase friction force so that a worker can better hold the handle 53.

Referring to fig. 2 and 4, in the pressing process of the pressing frame 5, seasonings such as pepper, anise and the like at the bottom of the saucepan 2 are attached to the surface of the saucepan bottom, so that the seasonings such as pepper, anise and the like are burnt after being cooked for a long time, and the taste of the mutton chop in the whole saucepan 2 is affected. Here, the bottom of saucepan 2 is provided with fagging 7, fagging 7 is circular form, and the size of fagging 7 roughly appears with the cross-sectional dimension of saucepan 2, and the through-hole 71 has been seted up to the densely covered on fagging 7, and the bottom of fagging 7 is provided with stabilizer blade 72 to support fagging 7, make and form the interval between fagging 7 and the bottom of the saucepan 2, place condiment such as prickly ash, anise on the fagging during boiling, avoid with bottom of the boiler direct contact. The preferred, stabilizer blade 72 can be provided with six along fagging 7 equidistant circumference, and six stabilizer blades 72 can be to the sheep raft stabilizing support of fagging 7 top, avoid when putting into massive sheep raft in saucepan 2, and the sheep raft falls in one side of fagging 7, leads to fagging 7 to turn on one's side.

Further, the upper surface of fagging 7 is provided with two pull rings 73, and two relative settings of pull ring 73 are in the both sides of fagging 7, and pull ring 73 passes through connecting rod welded fastening on fagging 7, and when wasing saucepan 2, the staff can stretch into pull ring 73 with the forefinger in, and two forefingers catch on pull ring 73, and pull ring 73 is upwards promoted with strength to take out fagging 7.

Referring to fig. 1, mesa 11 upwards the arch all around is formed with detains limit 8, outlet 9 has been seted up to one side that mesa 11 is close to the staff, outlet 9's below is provided with sewage pipes, the sheep is arranged and is boiled the system and accomplish the back, the staff at first need through handle 53 with the vertical upwards proposition of suppression frame 5, the in-process of proposing has partly hot water to drip on mesa 11, detain limit 8 and can enclose the fender to the hot water that drips on mesa 11, the staff can be through outlet 9 with the clean to sewage pipes discharge on mesa 11, avoid hot water to flow on the floor from the mesa, cause the staff accident to slip.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims (8)

1. The utility model provides a sheep drainage cooking stove which characterized in that: including top of a kitchen range (1), top of a kitchen range (1) has a horizontally mesa (11), set up in the middle part of mesa (11) and put a pot groove (12), it is provided with saucepan (2) in order to be used for boiling the sheep row in pot groove (12) to put, the inside of saucepan (2) is provided with fagging (7) and suppression frame (5), fagging (7) set up in the bottom of saucepan (2) to with condiment and the separation of bottom of a boiler, suppression frame (5) set up at the top of saucepan (2) to with showy sheep row in the clear water of impressing.

2. The cooking stove for sheep drainage according to claim 1, characterized in that: the pressing frame (5) comprises a circular ring (51), pressing rods (52) and a handle (53), wherein the pressing rods (52) are arranged on the circular ring (51) at equal intervals, two ends of each pressing rod (52) are fixedly welded with the circular ring (51), and the handle (53) is fixedly arranged on the pressing rods (52) located in the middle of the circular ring (51).

3. The cooking stove for sheep drainage according to claim 2, characterized in that: the circular ring (51), the pressure lever (52) and the handle (53) of the pressing frame (5) are all solid metal rods.

4. The cooking stove for sheep drainage according to claim 2, characterized in that: the handle (53) is provided with a heat insulation sleeve (6), and the heat insulation sleeve (6) is provided with anti-skid grains (61).

5. The cooking stove for sheep drainage according to claim 1, characterized in that: the supporting plate (7) is circular, the size of the supporting plate (7) is the same as the cross-sectional size of the saucepan (2), through holes (71) are densely distributed in the supporting plate (7), and supporting legs (72) are arranged at the bottom end of the supporting plate (7).

6. The cooking stove for draining sheep according to claim 5, characterized in that: six supporting legs are arranged at equal intervals along the circumferential direction of the supporting plate.

7. The cooking stove for sheep drainage according to claim 1 or 5, characterized in that: pull rings (73) are symmetrically arranged on two sides of the upper surface of the supporting plate (7).

8. The cooking stove for sheep drainage according to claim 1, characterized in that: the periphery of the table board (11) is provided with a buckling edge (8), and one side of the table board (11) close to an operator is provided with a water outlet (9).

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