CN218074511U

CN218074511U - Efficient noodle cooking machine

Info

Publication number: CN218074511U
Application number: CN202220560717.1U
Authority: CN
Inventors: 乐骅
Original assignee: Shanghai Indier Intelligent Technology Development Co ltd
Current assignee: Shanghai Indier Intelligent Technology Development Co ltd
Priority date: 2022-03-15
Filing date: 2022-03-15
Publication date: 2022-12-20
Anticipated expiration: 2032-03-15

Abstract

The utility model discloses a high-efficient face machine of boiling relates to the technical field who boils the face machine, the induction cooker comprises a cooker bod, the open-top setting of furnace body forms and boils a chamber, it divide into a plurality of district's of boiling to boil an intracavity interval, the bottom of boiling a chamber is provided with and boils the heater of a district one-to-one, the bottom of boiling a chamber is provided with and encloses the baffle of establishing to each heater, it is provided with the face basket of placing on the baffle to boil an intracavity, be provided with the control panel who is connected with the heater electricity on the furnace body, control panel control heater heats or keeps warm to the water of boiling an intracavity. The utility model only keeps the temperature when not cooking by independently heating each cooking surface working position, thereby avoiding the empty burning phenomenon; the energy emitted by the heater is gathered in the noodle boiling basket, the loss is extremely small, and the energy utilization rate is high; the water temperature in the furnace body is kept at the non-boiling temperature when the noodles are boiled, so that the energy is saved to the maximum extent; the utility model discloses simple structure, convenient to use.

Description

Efficient noodle cooking machine

Technical Field

The utility model relates to a boil the technical field of face machine, especially relate to a high-efficient face machine of boiling.

Background

The noodles originate from China and have been made and eaten for more than four thousand years. The noodles are green healthy food which is simple to prepare, convenient to eat and rich in nutrition, can be used as staple food and can be eaten as fast food, and are accepted and loved by people in the world for a long time.

The meaning of noodle boiling is that the noodle is put into water to be boiled and then fished out, and various ingredients are matched to be eaten.

The existing noodle cooking system comprises a noodle cooking container, a heating pipe and a noodle cooking basket hung on the noodle cooking container, after water is added into the noodle cooking container, the heating pipe heats the water in the noodle cooking container to a rolling state, noodles in the noodle cooking basket are immersed in the water, after the noodles are cooked, the noodle cooking basket is taken out, and the noodles in the noodle cooking basket are poured into a dinner plate to be eaten.

The use finds that a plurality of multi-head noodle boiling stations share one group of heating pipes, and the idle burning phenomenon occurs when a plurality of stations are heated asynchronously; in order to maintain the water temperature in the boiling process, the whole pot of water needs to be in a rolling state, and the heating pipe needs to reach certain power; a certain part of the tumbling boiled water escapes into the large groove and is lost into the environment in a steam form, and only a part of the tumbling boiled water enters the noodle boiling basket to stir the noodles; the above phenomena result in underutilization of energy and serious loss.

In addition, in order to ensure that the heat of boiled water can be transferred to the noodles to the maximum extent in the traditional noodle boiling basket, the permeability of the basket is very high, so that the boiled water entering the noodle boiling basket can flow away without fully contacting and stirring the noodles; the noodles are not well stirred by the rolling boiled water for heat exchange, the boiling time is prolonged, the boiled noodles have the phenomena of sticky teeth, lack of chewiness and top formation, and the taste is poor; this affects the final quality of the noodles.

Based on the problems, a high-efficiency noodle cooking machine is designed to solve the problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a high-efficiency noodle cooking machine.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a high-efficient face machine of cooking, includes the furnace body, the open-top setting of furnace body forms and boils a chamber, it divide into a plurality of district of cooking to boil a intracavity interval, the bottom of boiling a chamber is provided with and boils the heater of a district one-to-one, the bottom of boiling a chamber is provided with and encloses the baffle of establishing to each heater, it is provided with the face basket of cooking on the baffle to place in the face intracavity to boil, be provided with the control panel who is connected with the heater electricity on the furnace body, control panel control heater heats or keeps warm to the water of boiling a intracavity.

The utility model discloses further technical scheme sets up to, the top of furnace body is provided with the apron, set up on the apron and boil the hole of placing of a district one-to-one.

The utility model discloses a further technical scheme sets up to, be provided with level sensor in the furnace body, be provided with the alarm on the furnace body, level sensor is connected with the siren electricity, level sensor surveys when the liquid level in the furnace body is low excessively, the alarm sends out the police dispatch newspaper.

The utility model discloses a further technical scheme sets up to, the top of furnace body is provided with the tap that adds, it is used for adding water to in the furnace body to add the tap.

The utility model discloses further technical scheme sets up to, it turns over along placing hole department and turns over a formation blank pressing to lap.

The utility model discloses further technical scheme sets up to, the bottom of furnace body is provided with the drain pipe.

The utility model discloses further technical scheme sets up to, the bottom of furnace body is provided with the universal wheel.

The utility model discloses a further technical scheme sets up to, one side of furnace body is provided with the control box.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model independently heats each noodle boiling working position, and only keeps warm when not boiling, thereby avoiding the empty burning phenomenon; the energy emitted by the heater is gathered in the noodle boiling basket, the loss is extremely small, and the energy utilization rate is high; the water temperature in the furnace body is kept at the non-boiling temperature when the noodles are boiled, so that the energy is saved to the maximum extent; the cover plate is covered on the noodle boiling cavity in a sealing way, so that impurities are prevented from falling into the noodle boiling cavity, and the cleanness and sanitation of noodle boiling are guaranteed; the utility model discloses simple structure, convenient to use.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a top view of the present invention.

Reference numbers in the figures: 1. a furnace body; 2. a noodle boiling cavity; 3. cooking the surface area; 4. a heater; 5. a baffle plate; 6. a noodle boiling basket; 7. a control panel; 8. a cover plate; 9. placing holes; 10. pressing edges; 11. a liquid level sensor; 12. an alarm; 13. a water adding faucet; 14. a drain pipe; 15. a universal wheel; 16. a control box; 17. a display screen; 18. a receiving cavity; 19. a guard plate; 20. a stopper; 21. and (7) a water receiving pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

The utility model discloses a high-efficient face machine that boils.

As shown in fig. 1 and 2, the efficient noodle cooker comprises a cooker body 1, wherein the cooker body 1 is in a rectangular parallelepiped shape, a main body of the cooker body 1 is formed by welding double layers of stainless steel plates, and a heat insulation layer is arranged between the double layers of stainless steel plates.

Specifically, the open-top of furnace body 1 has formed the face chamber 2 that boils of cuboid form, boils and divide into a plurality of face areas 3 of boiling along the length direction interval of furnace body 1 in the face chamber 2 the utility model discloses in, the quantity of boiling face area 3 is three. The bottom of the noodle boiling cavity 2 is fixedly provided with heaters 4 which are in one-to-one correspondence with the noodle boiling areas 3, the bottom of the noodle boiling cavity 2 is fixedly provided with a baffle 5 which surrounds each heater 4, and a noodle boiling basket 6 which is placed on the baffle 5 is arranged in the noodle boiling cavity 2.

In addition, an embedding groove is formed in the outer wall of one side of the furnace body 1 in the length direction, a control panel 7 electrically connected with the heaters 4 is fixedly installed in the embedding groove, the three heaters 4 can be controlled through the control panel 7, and the control heaters 4 heat or keep the temperature of water in the noodle boiling cavity 2.

Because the top opening of the oven body 1 is arranged, when in use, some impurities can fall into the noodle cooking cavity 2, which causes unsanitary food.

Continuing as shown in fig. 1 and fig. 2, in order to avoid this situation, a plurality of stoppers 20 are welded on the inner wall of the noodle boiling chamber 2, a cover plate 8 adapted to the noodle boiling chamber 2 is installed on the stove body 1, the cover plate 8 is erected on the stoppers 20, and placing holes 9 corresponding to the noodle boiling regions 3 one by one are opened on the surface of the cover plate 8.

In the present invention, the number of the stoppers 20 is four, and the inner walls of the cooking cavity 2 are uniformly distributed. The cover plate 8 is of a plate body structure made of stainless steel, and two handles are welded on two sides of the cover plate 8 in the length direction so as to be convenient for taking the cover plate 8 out of the furnace body 1.

In addition, the placing holes 9 on the cover plate 8 are formed by stamping, and the cover plate 8 is folded along the placing holes 9 to form the edge pressing 10, so that the placing holes 9 of the cover plate 8 are prevented from being in contact with the noodle boiling basket 6 to generate chips which fall into the noodle boiling cavity 2.

As shown in fig. 2, in the process of cooking noodles, water in the noodle cooking cavity 2 is in a consumed state, the noodle cooking cavity 2 is shielded by the cover plate 8, the liquid level condition in the noodle cooking cavity 2 is difficult to observe, and after a plurality of times of cooking noodles, the water level in the noodle cooking cavity 2 is lowered too much, so that subsequent noodle cooking cannot be carried out.

Therefore, a liquid level sensor 11 is fixed in the boiler body 1, an alarm 12 is fixed on the boiler body 1, the liquid level sensor 11 is electrically connected with the alarm, and when the liquid level sensor 11 detects that the liquid level in the boiler body 1 is too low, the alarm 12 gives an alarm so as to add water into the noodle boiling cavity 2.

As shown in FIG. 2, a water adding tap 13 is installed on the top of the furnace body 1, the water adding tap 13 and the alarm are respectively located at both ends of the furnace body 1 in the length direction, and the water adding tap 13 is used for adding water into the furnace body 1.

The water receiving pipe 21 and the drain pipe 14 are installed on one side, close to the length direction of the furnace body 1, of the water adding faucet 13, one end of the drain pipe 14 is fixedly connected with the water adding faucet 13, the other end of the drain pipe is used for being connected with a tap water source or barreled water, the drain pipe 14 is communicated with the noodle boiling cavity 2, and when water is changed in the noodle boiling cavity 2, water in the noodle boiling cavity 2 is discharged by opening a valve on the drain pipe 14.

As shown in figure 1, in addition, a protective plate 19 is fixed on the top of the furnace body 1, the outer side of the protective plate 19 is coplanar with one side surface of the furnace body 1 in the length direction, and the protective plate 19 protects the water adding faucet 13 and effectively prevents objects from touching the water adding faucet 13.

Continuing as shown in FIG. 1, in order to facilitate moving the furnace body 1, four universal wheels 15 are fixedly installed at the four corners of the bottom of the furnace body 1 through bolts.

Continuing as shown in fig. 1, a control box 16 is fixedly installed on one side of the furnace body 1 in the width direction, circuit control in the furnace body 1 is facilitated to overhaul through the control box 16, a display screen 17 is fixedly installed on the control box 16, the display screen 17 can correspondingly display the temperature and the heating time of each boiling surface area 3, and the display screen 17 and the control panel 7 are located on the same side direction of the furnace body 1.

Continuing as shown in fig. 1, one side of the furnace body 1 in the length direction is provided with a containing cavity 18, the containing cavity 18 can be used for containing impurities in the noodle boiling cavity 2, and the containing cavity 18 and the water adding tap 13 are located at two ends of the furnace body 1 in the length direction.

In addition, still can set up elevating system in the furnace body 1, elevating system is electric putter, and electric putter's expansion end is fixed with the peg, and the peg can be hung and establish on furnace body 1, and the one end of peg can stretch into the aquatic of boiling in the face chamber 2, and the tip of peg is fixed with the holding ring, and it places on the holding ring to boil face basket 6 location. The control box 16 can control the lifting mechanism and the heater 4 at the same time, the noodle boiling basket 6 is immersed into boiled water to start timing and automatically rises at the time, so that the noodle is prevented from being boiled for too long, and the waste of continuous heating after the noodle basket is discharged is avoided.

In the present invention, the heater 4 is a heating pipe in the prior art.

The utility model discloses a concrete implementation principle is:

the utility model only keeps the temperature when not cooking by independently heating each cooking surface working position, thereby avoiding the empty burning phenomenon; the energy emitted by the heater 4 is gathered in the noodle boiling basket 6, the loss amount is extremely small, and the energy utilization rate is high; the water temperature in the furnace body 1 is kept at the non-boiling temperature when the noodles are boiled, so that the energy is saved to the maximum extent; the cover plate 8 is covered on the noodle boiling cavity 2 in a sealing way, so that impurities are prevented from falling into the noodle boiling cavity 2, and the cleanness and sanitation of noodle boiling are guaranteed; the utility model discloses simple structure, convenient to use.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a high-efficient face machine of cooking, its characterized in that, includes furnace body (1), the open-top setting of furnace body (1) forms and boils face chamber (2), it divide into a plurality of face of cooking district (3) to boil in face chamber (2) interval, the bottom of boiling face chamber (2) is provided with and boils heater (4) of face district (3) one-to-one, the bottom of boiling face chamber (2) is provided with encloses baffle (5) of establishing to each heater (4), it places face basket (6) of cooking on baffle (5) to be provided with in face chamber (2) to boil, be provided with control panel (7) of being connected with heater (4) electricity on furnace body (1), control panel (7) control heater (4) heat or keep warm to the water of boiling in face chamber (2).

2. The efficient noodle cooking machine according to claim 1, wherein a cover plate (8) is arranged at the top of the oven body (1), and placing holes (9) corresponding to the noodle cooking areas (3) one by one are formed in the cover plate (8).

3. The efficient noodle cooking machine according to claim 2, wherein a liquid level sensor (11) is arranged in the furnace body (1), an alarm (12) is arranged on the furnace body (1), the liquid level sensor (11) is electrically connected with the alarm, and when the liquid level sensor (11) detects that the liquid level in the furnace body (1) is too low, the alarm (12) gives an alarm.

4. The efficient noodle cooking machine according to claim 3, wherein a water adding tap (13) is arranged at the top of the oven body (1), and the water adding tap (13) is used for adding water into the oven body (1).

5. A high-efficiency noodle cooking machine as claimed in claim 2, characterized in that the cover plate (8) is folded along the placement hole (9) to form a pressing edge (10).

6. A high-efficiency noodle cooking machine according to claim 1, characterized in that the bottom of the oven body (1) is provided with a drain pipe (14).

7. A high-efficiency noodle cooking machine according to claim 1, characterized in that the bottom of the oven body (1) is provided with universal wheels (15).

8. A high-efficiency noodle cooking machine according to claim 1, characterized in that a control box (16) is arranged at one side of the oven body (1).