CN209883873U - Temperature control kitchen ware for burning meat products - Google Patents

Abstract

The utility model discloses a fire control by temperature change kitchen utensils and appliances of meat products, including control by temperature change kitchen utensils and appliances body, control by temperature change kitchen appliances body includes the kitchen range platform, and the kitchen range platform includes one high one low two cavitys, and high cavity is for returning oil chamber, and low cavity is the barbecue chamber, and the tray has been placed to barbecue chamber and back oil chamber intercommunication in the back oil chamber, and the overware has been placed to the barbecue intracavity. The side in roast chamber is provided with the oil supplementing seat, and the inversion has the oil supplementing jar on the oil supplementing seat, and the oil supplementing jar is including a jar body and an end cover, and the end cover is inside including link and play oil end, and the link passes through the mode fastening of silk mouthful at the oral area of jar body, and it is connected with out oil pipe to go out oil end side, goes out oil pipe intercommunication and goes out oil end inside, goes out oil pipe and is used for to roast intracavity oil supplementing, installs decurrent ooff valve on going out oil pipe, and the extension is done to the connecting rod of the handle. The utility model discloses simple structure, reasonable in design, the practicality is strong, and it is convenient to fire, can realize automatic oil supplementation, and it is more convenient to operate, and comprehensive properties is superior to current control by temperature change kitchen utensils and appliances.

Description

Temperature control kitchen ware for burning meat products

Technical Field

The utility model belongs to the technical field of kitchen utensils and appliances, especially, relate to a control by temperature change kitchen utensils and appliances of firing meat products.

Background

The existing kitchen ware for cooking meat includes a kitchen ware for cooking by using gas and a kitchen ware for cooking by using electric heating. The kitchen ware using the coal gas not only has larger oil smoke, but also is inconvenient to control the temperature. The electric heating kitchen ware is easy to control the temperature, has no large oil smoke, has outstanding advantages and has defects. The Chinese patent with the application number of 201420161942.3 discloses a temperature control cooking bench for heating meat products, which comprises a cooking range platform, an induction end, a temperature sensor, a heating ring and the like, and can control the firing temperature, so that the meat products such as beef, mutton, chicken, duck, goose, pork and the like can be baked with better effect. However, the existing stove platform has no automatic oil supplementing system, and an operator needs to turn over meat products and brush oil in the baking process, so that the existing stove platform is not convenient enough. Therefore, improvement thereof is urgently required.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a control by temperature change kitchen utensils and appliances of burning meat products can solve above-mentioned prior art's weak point completely.

The purpose of the utility model is realized through the following technical scheme:

a temperature control kitchen ware for firing meat products comprises a temperature control kitchen ware body, the temperature control kitchen ware body comprises a stove platform, the stove platform comprises a firing cavity, the firing cavity comprises a high cavity and a low cavity, the high cavity is an oil return cavity, the low cavity is a roasting cavity, the roasting cavity is communicated with the oil return cavity, a tray is placed in the oil return cavity, the tray comprises a tray support and a tray mesh plate connected to the top of the tray support, a baking tray is placed in the roasting cavity, the baking tray comprises a baking tray support and a baking tray mesh plate connected to the top of the baking tray support, an oil supplementing seat is arranged on the side surface of the roasting cavity, an oil supplementing tank is inverted on the oil supplementing seat, the oil supplementing tank comprises a tank body and an end cover, the end cover internally comprises a connecting end and an oil outlet end, the connecting end is fastened at the opening of the tank body in a threaded manner, the side surface of the oil outlet end is connected, the oil outlet pipe is provided with a downward switch valve, and a connecting rod of a handle of the switch valve is lengthened.

Further, set up the end cover groove that the cooperation held oil supplementing tank end cover on the oil supplementing seat, set up the passageway of intercommunication between end cover groove and the barbecue chamber, go out oil pipe and be located the passageway, the oil-out of going out oil pipe is located the barbecue intracavity.

Furthermore, the outer side surface of the end cover is vertically provided with a clamping strip, and a clamping groove matched with the clamping strip is arranged in the end cover groove and used for inverting the safety insertion oil tank.

Furthermore, the baking tray is provided with a through opening corresponding to the oil outlet pipe for accommodating the oil outlet of the oil outlet pipe.

Furthermore, the oil outlet pipe is arranged at a height just flush with the baking tray net plate.

Further, control by temperature change kitchen utensils and appliances body still includes the temperature sensor of induction end and kitchen range platform contact, heats the heating collar of kitchen range platform.

Compared with the prior art, the beneficial effects of the utility model reside in that: simple structure, reasonable in design, the practicality is strong, and it is convenient to fire, can realize automatic oil supplementation, and it is more convenient to operate, and comprehensive properties is superior to current control by temperature change kitchen utensils and appliances.

Drawings

Fig. 1 is a top view of the present invention;

FIG. 2 is a schematic structural view of a range platform;

FIG. 3 is a schematic view of the mating of the range platform and the refueling tank;

FIG. 4 is a schematic structural view of a tray;

FIG. 5 is a schematic view of a baking tray;

FIG. 6 is a schematic structural diagram of a refueling tank;

FIG. 7 is a top view of the refueling tank;

fig. 8 is a schematic view of the connection of the can to the end cap.

Reference numerals: oil return cavity 1, barbecue cavity 2, tray 3, tray support 301, tray otter board 302, overware 4, overware support 401, overware otter board 402, oil supplementing seat 5, oil supplementing tank 6, tank body 601, end cover 602, connecting end 603, oil outlet end 604, oil outlet pipe 605, switch valve 606, end cover groove 501, through opening 403, clamping strip 607 and clamping groove 502.

Detailed Description

The invention will be further described with reference to the following specific embodiments and the accompanying drawings.

As shown in fig. 1 to 8, the temperature control kitchen ware for cooking meat products is an improvement on the defects of the temperature control cooking bench for heating meat products disclosed in the chinese patent with the application number of 201420161942.3. Including control by temperature change kitchen utensils and appliances body, control by temperature change kitchen utensils and appliances body includes temperature sensor, the heating circle of heating kitchen range platform etc. of kitchen range platform, induction end and kitchen range platform contact, can carry out the effective control of baking temperature to the kitchen range platform. Wherein, the kitchen range platform includes one and fires the cavity, fires including one high one low two cavitys in the cavity, and high cavity is for returning oil chamber 1, and low cavity is barbecue chamber 2, barbecue chamber 2 with return oil chamber 1 intercommunication. Tray 3 is placed in oil return chamber 1, and tray 3 includes tray support 301 and tray net board 302 connected at the top of tray support 301. Baking tray 4 is placed in baking cavity 2, and baking tray 4 comprises a baking tray support 401 and a baking tray mesh plate 402 connected to the top of baking tray support 401. The mesh size of tray mesh plate 302 is larger than that of grill plate 402 because tray mesh plate 302 is mainly used for dripping oil and grill plate 402 is mainly used for frying and roasting. An oil supplementing base 5 is arranged on the side face of the barbecue cavity 2, an oil supplementing tank 6 is arranged on the oil supplementing base 5 in an inverted mode, and the oil supplementing tank 6 comprises a tank body 601 and an end cover 602. The end cover 602 comprises a connecting end 603 and an oil outlet end 604 inside, and the connecting end 603 is fastened to the mouth of the tank 601 by means of a screw. The oil outlet end 604 is connected with an oil outlet pipe 605 on the side, the oil outlet pipe 605 is communicated with the inside of the oil outlet end 604, and the oil outlet pipe 605 is used for supplying oil to the barbecue cavity 2. The oil outlet pipe 605 is provided with a downward switch valve 606, and the connecting rod of the handle of the switch valve 606 is lengthened, so that when the oil supplement tank 6 is inversely arranged on the oil supplement base 5, the handle is exposed out of the barbecue cavity 2, and the oil outlet pipe 605 is convenient to open and close.

In order to realize the effect of automatic oil supplement by adopting the siphon effect and the good installation effect aiming at the oil supplement tank 6. An end cover groove 501 matched with and accommodating an end cover 602 of the oil supplementing tank 6 is formed in the oil supplementing seat 5, a communicated channel is formed between the end cover groove 501 and the barbecue cavity 2, the oil outlet pipe 605 is located in the channel, and an oil outlet of the oil outlet pipe 605 is located in the barbecue cavity 2. Meanwhile, the baking tray 4 is provided with an opening 403 corresponding to the oil outlet pipe 605 for accommodating the oil outlet of the oil outlet pipe 605. The oil outlet pipe 605 is arranged at a height just flush with the baking tray net plate 402 or higher than the baking tray net plate 402 by 1-3 mm. The outer side surface of the end cover 602 is vertically provided with a clamping strip 607, and the end cover groove 501 is internally provided with a clamping groove 502 matched with the clamping strip 607, so that the oil tank 6 can be arranged in an inverted manner, a good stabilizing effect can be achieved, and positioning and installation can be performed.

The utility model discloses at the in-process that uses, with the edible oil tank dress in moisturizing jar 6, cover tightly with end cover 602, with end cover 602 insert in the end cover groove 501 of moisturizing seat 5 upside down. Then, oil is added into the barbecue cavity 2, the oil amount just exceeds the oil outlet pipe 605, and the barbecue grill plate 402 is just positioned on the top surface of the oil, so that meat products such as beefsteak and chicken cutlet can contact the oil in the process of baking the meat products, but the meat products are not completely soaked in the oil. Meanwhile, when barbecuing, oil brushing is not needed, the bottom of the meat just contacts with a layer of oil, and the meat product only needs to be turned over in the barbecuing process. After the oil is poured, the stove platform is heated, and the temperature is detected through a temperature sensor so as to control the proper oil temperature. The oil temperature meets the requirement that the prepared meat products are spread on the baking tray net plate 402, and the bottom of the meat products contacts with the oil surface for baking. During the process of burning the meat product, the oil amount is certainly reduced, and only the switch valve 606 is needed to be opened, the oil in the tank body 601 passes through the oil outlet end 604 and is automatically supplemented into the barbecue cavity 2 through the oil outlet pipe 605, so that the appropriate oil amount is always kept in the barbecue cavity 2. The meat product turns over the roast certain maturity back of reaching many times, places on tray otter board 302, and its purpose is in order to drip unnecessary oil on the meat product in the bottom of returning oil chamber 1, flows along the bottom and can roast chamber 2, carries out the secondary to the meat product simultaneously in returning oil chamber 1 and toasts, and the secondary is toasted and is not oily, only keeps certain temperature, can keep the temperature of meat product, can not catch a cold, can receive the juice to the meat product simultaneously, and the meat is more compact, and it is more crisp to eat the taste.

The utility model discloses simple structure, reasonable in design, the practicality is strong, and it is convenient to fire, can realize automatic oil supplementation, and it is more convenient to operate, and comprehensive properties is superior to current control by temperature change kitchen utensils and appliances, effectively perfects and has solved the problem that prior art exists.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (6)

1. The utility model provides a fire control by temperature change kitchen utensils and appliances of meat products, includes control by temperature change kitchen utensils and appliances body, its characterized in that: the control by temperature change kitchen utensils and appliances body includes the kitchen range platform, the kitchen range platform includes one and fires the cavity, fire including one high one low two cavitys in the cavity, high cavity is for returning oil chamber, low cavity is the barbecue chamber, roast chamber and return oil chamber intercommunication, return oil intracavity and placed the tray, the tray includes tray support and connects the tray otter board at tray support top, the overware has been placed to the barbecue intracavity, the overware includes overware support and connects the overware otter board at overware support top, the side in roast chamber is provided with the oil supplementing seat, it has the oil supplementing jar to invert on the oil supplementing seat, the oil supplementing jar is including a jar body and end cover, the inside link and the end of producing oil of including of end cover, the link passes through the oral area of the mode fastening of silk mouth at jar body, it is connected with out oil pipe to produce oil side, it communicates to produce oil inside the end, it is used for supplementing oil to the barbecue intracavity to.

2. The temperature-controlled kitchen appliance for burning meat products of claim 1, wherein: set up the end cover groove that the cooperation held oil supplementing tank end cover on the oil supplementing seat, set up the passageway of intercommunication between end cover groove and the barbecue chamber, go out oil pipe and be located the passageway, the oil-out of going out oil pipe is located the barbecue intracavity.

3. The temperature-controlled kitchen appliance for burning meat products of claim 2, characterized in that: the outer side surface of the end cover is vertically provided with a clamping strip, and a clamping groove matched with the clamping strip is arranged in the end cover groove and used for inverting the safety insert oil tank.

4. The temperature-controlled kitchen appliance for burning meat products of claim 3, characterized in that: the position of the baking tray corresponding to the oil outlet pipe is provided with a through opening for accommodating an oil outlet of the oil outlet pipe.

5. The temperature-controlled kitchen appliance for burning meat products of claim 4, wherein: the oil outlet pipe is arranged at a height just flush with the baking tray net plate.

6. The temperature-controlled kitchen appliance for burning meat products of claim 5, wherein: the temperature control kitchen ware body further comprises a temperature sensor with an induction end contacting with the cooking stove platform and a heating ring for heating the cooking stove platform.

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