CN209862103U - Novel food frying line - Google Patents
Novel food frying line Download PDFInfo
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- CN209862103U CN209862103U CN201920265749.7U CN201920265749U CN209862103U CN 209862103 U CN209862103 U CN 209862103U CN 201920265749 U CN201920265749 U CN 201920265749U CN 209862103 U CN209862103 U CN 209862103U
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Abstract
The utility model discloses a novel food frying line, which draws out the edible oil heated in an edible oil stirring and heating tank through an oil delivery pipe, an edible oil pump and a spray pipe in a hot oil spray device, uniformly sprays the edible oil on the surface of food to be processed on a conveyor belt, adopts a protective cover with a transparent opening to protect the conveyor belt, is convenient for observation and auxiliary heat dissipation, adopts an edible oil reflux groove and an edible oil recovery box with funnel-shaped bottoms, recovers the edible oil flowing down by spraying, is green and economical; the whole concept is novel, and the structure is perfect, simple and practical, for vacuum fryer, low cost, the temperature is high, and fragrant enough of oil, for the oil groove, convenient operation uses oil few, and the grease is bad to diminish, avoids falling into the fried food production that the production of residue repeated oil frying produced unhealthy material influences food quality safety, is applicable to the processing and produces less or the processing method need not the complete immersion oil in batches fried food production.
Description
Technical Field
The utility model relates to a fried food processing field, in particular to novel food fried line.
Background
The fried food is one of the traditional foods in China, and is not fried food, such as fried dough twist, fried spring roll and croquette which are eaten in the course of year, fried twisted dough sticks, fried bread and fried bread which are eaten every day in breakfast, fried chips, fried biscuits and the like which are eaten by children in ocean fast food and are eaten by children in snacks. The fried food can increase appetite because of its crisp and delicious taste and strong fragrance, and is popular with many adults and children.
In the prior art, a heating oil tank or a vacuum frying machine is generally adopted for frying food raw materials in industrial production of fried food, so that the food raw materials are ensured to be fully heated and contacted with edible oil, and when the food production batch is small or the food processing method does not need to completely soak the oil, the heating oil tank and the vacuum frying machine are not suitable for being put into use, so that the equipment cost and the oil consumption are overlarge, the process requirement is not met, and the taste and the quality of the food cannot reach the expectation.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model provides a novel food frying line, which uniformly sprays heated edible oil on food to be processed, and is suitable for the production of fried food with small processing batch or without complete oil immersion in the processing method.
In order to achieve the above object, the technical solution of the present invention is: the utility model provides a novel food frying line, includes operation panel, edible oil stirring heating tank and hot oil spray set, the operation panel includes conveyer belt, edible oil backward flow groove and protection casing, hot oil spray set includes defeated oil pipe, edible oil-well pump and a plurality of shower, the conveyer belt comprises food grade stainless steel mesh grid, and sets up in the edible oil backward flow inslot, the protection casing comprises transparent glass, and covers the edible oil backward flow groove, edible oil stirring heating tank, defeated oil pipe and edible oil-well pump communicate in proper order, and is a plurality of the shower all communicates the edible oil-well pump, just sets up the conveyer belt top in the protection casing.
Preferably, the bottom surface of the edible oil reflux groove is funnel-shaped, and an opening at the bottom end of the edible oil reflux groove is communicated with an edible oil recovery tank.
Preferably, the side wall of the protective cover is provided with a plurality of air holes.
Preferably, the inner wall of the protective cover is coated with an oil-proof layer.
Preferably, the plurality of spray pipes are formed by food-grade stainless steel welded pipes and are horizontally arranged at equal intervals.
Preferably, a plurality of nozzles are arranged on both downward sides of the spray pipe, two rows of the nozzles are opposite one to one, and the adjacent intervals of the nozzles in each row are consistent.
Because of above-mentioned technical scheme's application, compared with the prior art, the utility model has the following beneficial effect:
the edible oil heated in the edible oil stirring and heating tank is pumped out through an oil delivery pipe, an edible oil pump and a spray pipe in the hot oil spraying device, and is uniformly sprayed on the surface of food to be processed on a conveyor belt, the conveyor belt is protected by a protective cover with a transparent hole, so that the observation is convenient, the heat dissipation is assisted, and the edible oil flowing down in a spraying manner is recovered by adopting an edible oil reflux groove with a funnel-shaped bottom and an edible oil recovery box, so that the edible oil spraying device is green, environment-friendly, economic and economical; the whole concept is novel, and the structure is perfect, simple and practical, for vacuum fryer, low cost, the temperature is high, and fragrant enough of oil, for the oil groove, convenient operation uses oil few, and the grease is bad to diminish, avoids falling into the fried food production that the production of residue repeated oil frying produced unhealthy material influences food quality safety, is applicable to the processing and produces less or the processing method need not the complete immersion oil in batches fried food production.
Drawings
Fig. 1 is a schematic structural diagram of the present embodiment.
Fig. 2 is a schematic structural view of the work table and the shower pipe in the present embodiment.
Fig. 3 is a perspective view of the shield in this embodiment.
In the figure: 1. an operation table; 2. stirring and heating the edible oil; 3. a hot oil spray device; 4. a conveyor belt; 5. an edible oil reflux tank; 6. a protective cover; 7. an oil delivery pipe; 8. an edible oil pump; 9. a shower pipe; 10. an edible oil recovery tank; 11. air holes are formed; 12. and (4) a nozzle.
Detailed Description
The following detailed description is made in conjunction with specific embodiments of the present invention:
with reference to fig. 1 and 2, the present embodiment is a novel food frying line, which includes an operation platform 1, an edible oil stirring and heating tank 2 and a hot oil spraying device 3, wherein the operation platform 1 includes a conveyor belt 4, an edible oil reflux tank 5 and a protective cover 6, and the hot oil spraying device 3 includes an oil delivery pipe 7, an edible oil pump 8 and a plurality of spray pipes 9.
Wherein: conveyer belt 4 sets up in edible oil backward flow groove 5, 6 cage covers edible oil backward flow groove 5 of protection casing, be used for preventing the heat effusion, hot oil spill, edible oil stirring heating tank 2, defeated oil pipe 7 and edible oil-well pump 8 communicate in proper order, a plurality of shower 9 all communicate edible oil-well pump 8, and set up in 4 tops of conveyer belt in protection casing 6, equidistant horizontal arrangement of a plurality of shower 9, shower 9 both sides are all arranged down and have a plurality of nozzles 12, two rows of nozzles 12 are one-to-one, and every row of 12 adjacent intervals of nozzle are unanimous, it is big to have guaranteed that each shower 9 sprays the area, it is even to spray the effect, 5 bottom surfaces of edible oil backward flow groove are hourglass hopper-shaped, its bottom opening intercommunication has edible oil recovery case 10, be used for the gathering and retrieve the.
As shown in figure 3, the side wall of the protective cover 6 is provided with a plurality of air holes 11 for dissipating heat in the cover, so that the influence of oil smoke generated by overhigh temperature on food quality and equipment safety is avoided.
In the embodiment, the conveying belt 4 is made of food-grade stainless steel woven mesh, and gaps are fully distributed on the surface of the conveying belt, so that the edible oil can be conveniently leaked; the plurality of spray pipes 9 are formed by food-grade stainless steel welded pipes, and are safe, sanitary and oil-temperature resistant; the protection casing 6 comprises clear glass, and convenient to use person observes, and 6 inner walls of protection casing scribble the oil blanket, prevents that the grease from gluing glutinous, makes the inner wall surface comparatively clean, reduces bacterial growing.
The utility model discloses an innovation part is: the edible oil heated in the edible oil stirring and heating tank 2 is pumped out through an oil delivery pipe 7, an edible oil pump 8 and a spray pipe 9 in the hot oil spraying device 3 and uniformly sprayed on the surface of food to be processed on the conveying belt 4, the conveying belt is protected by a transparent perforated protective cover 6, observation and auxiliary heat dissipation are facilitated, and the edible oil flowing down in a spraying manner is recovered by adopting an edible oil reflux groove 5 with a funnel-shaped bottom and an edible oil recovery box 10, so that the edible oil spraying device is green, environment-friendly, economical and economical; the whole concept is novel, and the structure is perfect, simple and practical, for vacuum fryer, low cost, the temperature is high, and fragrant enough of oil, for the oil groove, convenient operation uses oil few, and the grease is bad to diminish, avoids falling into the fried food production that the production of residue repeated oil frying produced unhealthy material influences food quality safety, is applicable to the processing and produces less or the processing method need not the complete immersion oil in batches fried food production.
The above embodiments are only for illustrating the technical concept and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and the protection scope of the present invention can not be limited thereby, and all equivalent changes or modifications made according to the spirit of the present invention should be covered by the protection scope of the present invention.
Claims (6)
1. A novel food frying line is characterized in that: including operation platform (1), edible oil stirring heating tank (2) and hot oil spray set (3), operation platform (1) includes conveyer belt (4), edible oil backward flow groove (5) and protection casing (6), hot oil spray set (3) are including defeated oil pipe (7), edible oil-well pump (8) and a plurality of shower (9), conveyer belt (4) comprise food level stainless steel mesh grid, and set up in edible oil backward flow groove (5), protection casing (6) comprise clear glass, and cage edible oil backward flow groove (5), edible oil stirring heating tank (2), defeated oil pipe (7) and edible oil-well pump (8) communicate in proper order, and are a plurality of shower (9) all communicate edible oil-well pump (8), and set up conveyer belt (4) top in protection casing (6).
2. A novel food frying line as claimed in claim 1, wherein: the bottom surface of the edible oil reflux groove (5) is funnel-shaped, and the bottom opening of the edible oil reflux groove is communicated with an edible oil recovery tank (10).
3. A novel food frying line as claimed in claim 2, wherein: the side wall of the protective cover (6) is provided with a plurality of air holes (11).
4. A novel food frying line according to claim 3, characterized in that: the inner wall of the protective cover (6) is coated with an oil-proof layer.
5. A novel food frying line according to claim 4, characterized in that: the plurality of spray pipes (9) are formed by food-grade stainless steel welded pipes and are horizontally arranged at equal intervals.
6. A novel food frying line according to claim 5, characterized in that: the spray pipes (9) are provided with a plurality of nozzles (12) at two downward sides, the two rows of nozzles (12) are opposite one to one, and the adjacent intervals of the nozzles (12) in each row are consistent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920265749.7U CN209862103U (en) | 2019-03-01 | 2019-03-01 | Novel food frying line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920265749.7U CN209862103U (en) | 2019-03-01 | 2019-03-01 | Novel food frying line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209862103U true CN209862103U (en) | 2019-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920265749.7U Active CN209862103U (en) | 2019-03-01 | 2019-03-01 | Novel food frying line |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097845A (en) * | 2021-12-07 | 2022-03-01 | 襄阳沃江源食品有限公司 | Protection type fried dough twist production and processing is with fried line with prevent breakage |
-
2019
- 2019-03-01 CN CN201920265749.7U patent/CN209862103U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097845A (en) * | 2021-12-07 | 2022-03-01 | 襄阳沃江源食品有限公司 | Protection type fried dough twist production and processing is with fried line with prevent breakage |
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