CN209836163U

CN209836163U - Culture device for myxomycete

Info

Publication number: CN209836163U
Application number: CN201822132090.6U
Authority: CN
Inventors: 郭春生
Original assignee: Hebei Year Old Herbal Medicine Ganoderma Lucidum Biotechnology Co Ltd
Current assignee: Hebei Year Old Herbal Medicine Ganoderma Lucidum Biotechnology Co Ltd
Priority date: 2018-12-18
Filing date: 2018-12-18
Publication date: 2019-12-24
Anticipated expiration: 2028-12-18

Abstract

The utility model provides a culture device for the aged, which comprises a cylinder body, a split type cylinder cover and a stirring mechanism; the stirring mechanism comprises a stirring shaft inserted in the center of the cylinder cover through a bearing; stirring fins are fixedly connected to the stirring shaft in the barrel; a rotary handle or a driving motor is arranged on the stirring shaft on the upper part of the cylinder; a discharge pipe controlled by a discharge valve is arranged on the side surface of the cylinder body; the utility model discloses replace traditional ceramic vat with the 316 steel of food level, not only weight reduction, the operation of being convenient for, acid and alkali-resistance corrodes moreover, and the heat conductivility is good, has increased rabbling mechanism, and the operation is simpler.

Description

Culture device for myxomycete

Technical Field

The utility model relates to a technical field of equipment is cultivateed to the taisui, concretely relates to culture apparatus is cultivateed to the taisui.

Background

The ganoderma lucidum is a rare large slime mold complex between primitive organisms and fungi, and the structure of the ganoderma lucidum is not formed by single cells but formed by three types of bacteria, slime molds and fungi. The myxomycete has great development value: 1. because the body contains high-degree anti-corrosion substances, the method has great development value in the fields of pollution-free food development, food additives and food preservatives. 2. The vitality and the adaptability are extremely strong, and the body contains abundant substances for improving the immunity, so the health care product has development value in the aspect of health care products. 3. Can be replicated by absorbing organic matters and humus, contains the strongest bioactive component substances discovered so far on the earth in the body, has the most complete functional nutrient elements, is the top grade of supplements in traditional Chinese medicine, and has great development value in the aspect of medicine. The oversize rare myxomycete complex ganoderma lucidum is fed by microbes such as bacteria, saccharomycetes and mould spores, and is nutritious by cellulose, chitin and the like, and the organism contains abundant proteins, nucleic acids, candida and geotrichum candidum and is an ideal tool for scientific research in fields such as genetics, biochemistry, cytology, biopharmaceuticals and the like.

The vitality and the stubborn strength of the pacific years can be propagated infinitely, and after the pacific years are cut, every part is a living body which can be propagated and grown. However, wild pacific years grow extremely slowly and are therefore quite rare and expensive.

Therefore, the artificial breeding technology of the Taisui has great market prospect. However, wild pacific years generally live in tens of meters underground, have strict anaerobic characteristics, and have extremely strict requirements on growth environment, in order to simulate pacific years 'growth environment, traditional pacific years' cultivation generally utilizes sealed light-proof pottery jars to cultivate, because culture medium materials can settle under the action of gravity, pacific years 'stock solution is separated, if pacific years' stock solution can not contact with culture medium materials and can not be supplemented with nutrients, growth and nutritive value can be seriously influenced, regular stirring is required during cultivation, and stirring is generally carried out by using a sterilized stirring rod for manual stirring. Due to the limitation of the process, the capacity of the ceramic vat is generally limited, the discharging is inconvenient after the cultivation is mature, and the stirring rod needs to be sterilized before stirring every time, so that the yield is low, and the operation is very troublesome.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model provides a culture apparatus for the pacifier which replaces traditional ceramic big jar with food grade 316 steel, not only weight reduction, the operation of being convenient for, acid and alkali corrosion resistance moreover, the heat conductivility is good, has increased rabbling mechanism, operates simplyr.

The utility model discloses a reach above-mentioned purpose, the technical scheme of adoption as follows:

the utility model comprises a cylinder body, a split cylinder cover and a stirring mechanism; the stirring mechanism comprises a stirring shaft inserted in the center of the cylinder cover through a bearing; stirring fins are fixedly connected to the stirring shaft in the barrel; a rotary handle or a driving motor is arranged on the stirring shaft on the upper part of the cylinder; and a discharge pipe controlled by a discharge valve is arranged on the side surface of the cylinder body. When the rotary handle is arranged, the stirring can be carried out manually, the stirring speed and the stirring time can be adjusted according to the experience of workers, the structure is simple, and the cost is low; if set up to driving motor, can conveniently adopt numerical control technique, can guarantee that all culture apparatus stir simultaneously, and stirring speed is controllable, not only saves the cost of labor, still makes things convenient for standardized production. The discharge pipe is arranged on the interface of the stock solution and the culture medium.

As a further improvement of the present invention, the number of the stirring fins is more than three; each stirring fin is spirally arranged along the axial direction of the stirring shaft.

As a further improvement of the utility model, the cylinder cover comprises a normally open part and a normally closed part; the normally open part and the normally closed part are in circular segmental shapes; and the area of the normally closed part is larger than that of the normally open part. The conventional stirring mechanism is only a stirring rod, stirring is carried out manually when the stirring mechanism is used, the stirring mechanism is taken out when the stirring mechanism is not used, sterilization is required before each use in order to avoid bringing in mixed bacteria, and in order to avoid the trouble, the stirring mechanism is fixedly arranged on the cylinder cover, so that the stirring mechanism is always arranged in the cylinder body; however, the cylinder cover is occasionally required to be opened for checking in the culture process, and if the cylinder cover is integrated, the cylinder cover is troublesome to open, so that the cylinder cover is split; however, in order to ensure that the stirring mechanism is coaxial with the cylinder body, the stirring mechanism needs to be installed at the central position of the cylinder cover, and therefore, the area of the normally closed part needs to be larger than that of the normally open part, namely, the normally closed part is in a circular segment shape with the area larger than a semicircle, and the normally open part is in a circular segment shape with the area smaller than a semicircle.

As a further improvement, the in-process cover for preventing manual stirring is along with rotating, be provided with on the normally closed portion and prevent the cover along with rabbling mechanism pivoted fixed handle, hold fixed handle on the other hand and hold rotatory handle on the other hand when the stirring.

As a further improvement of the utility model, the rotating handle comprises a connecting part connected with the upper part of the stirring shaft and a handle part arranged at the end part of the connecting part; the lower end of the connecting part is also provided with a fixed wheel. In order to prevent the friction between the rotating handle and the barrel cover when the rotating handle rotates, a certain distance is kept between the rotating handle and the barrel cover, but the rotating handle can only stand on one side during manual stirring, if the rotating handle is suspended, the rotating handle can not be completely ensured to rotate in the same plane, namely, the included angle between the rotating handle and the stirring shaft can not be ensured to be always kept fixed, if the rotating handle is long-term, the bearing is easily abraded, the service life of the device is prolonged, therefore, the fixing wheel is arranged at the lower end of the connecting part and is in contact with the barrel cover, when the stirring is carried out, the fixing wheel rolls on the barrel cover along the circumference, the labor is saved, the included angle between the rotating handle and the stirring shaft can also be ensured to be unchanged, and.

As a further improvement of the utility model, the included angle between each stirring fin and the stirring shaft is 45-60 degrees. If the included angle between the stirring fin and the stirring shaft is larger (the limit is 90 degrees), the smaller the longitudinal action area of the fin is, the insufficient stirring is caused, the poorer the stirring effect is, and the more the stirring fins are required to be arranged for achieving the purpose of sufficient stirring; if the included angle of stirring fin and (mixing) shaft is less, though the stirring fin quantity of needs is less, for reaching the purpose of intensive mixing, the length of stirring fin just will be longer more, and stirring resistance is big more, consequently, the utility model discloses every stirring fin with the included angle of (mixing) shaft is 45-60.

Preferably, in order to disperse stirring resistance and ensure sufficient stirring, the stirring fins are fishbone-shaped, that is, the middle part is provided with main fins, and the two sides are provided with sub-fins along the axial direction.

As a further improvement of the utility model, the cylinder cover and the stirring mechanism are food grade 316 steel. At present, the taisui culture means of batch production is generally to control taisui culture apparatus through the temperature in control cultivation workshop, and traditional ceramic jar is superior to the metal although the heat insulating ability, but the heat conductivity is poor, unsuitable batch production is cultivateed, the utility model discloses a 316 steel, not only the heat conductivity is good, can reach unanimously with the temperature of cultivateing the workshop, and the quality is light moreover, and the volume is big, is fit for using on a large scale. In addition, the 316 steel is resistant to acid and alkali corrosion, has good sealing performance, and can more easily simulate the anaerobic and light-resistant growing environment of the wild myxomycete.

Compared with the prior art, the utility model discloses following technological effect has:

the utility model discloses replace traditional ceramic vat with food level 316 steel, be convenient for realize large-scale batch production taisui breed, improved the breed productivity of taisui greatly.

The stirring mechanism is arranged on the barrel cover, so that the stirring mechanism is always arranged inside the barrel body, and when the stirring mechanism is used, the stirring mechanism can complete the stirring inside by operating an external structure, so that the operation is convenient, and the frequent sterilization is not needed.

Drawings

Fig. 1 is a schematic structural view of embodiment 1 of the present invention;

fig. 2 is a schematic structural diagram of embodiment 2 of the present invention.

In the drawings: 1-a cylinder body; 2-a cylinder cover; 201-normally open part; 202-normally closed portion; 301-a bearing; 322-a stirring shaft; 303-stirring fins; 304-rotating the handle; 3041-a linker; 3042-a handle portion; 4-a discharge pipe; 5-a discharge valve; 6-fixing a handle; 7-driving the motor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are only some embodiments of the present invention, but not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Example 1:

as shown in fig. 1, the present embodiment includes a cylinder 1, a split cylinder cover 2 and a stirring mechanism; the stirring mechanism comprises a stirring shaft 302 inserted in the center of the cylinder cover 2 through a bearing 301; four stirring fins 303 are fixedly connected to the stirring shaft 302 in the barrel inner part; each stirring fin 303 is spirally arranged along the axial direction of the stirring shaft 302; the included angle between each stirring fin 303 and the stirring shaft 302 is 60 degrees; a rotary handle 304 is arranged on the stirring shaft 302 at the upper part of the cylinder; a discharge pipe 4 controlled by a discharge valve 5 is arranged on the side surface of the cylinder body 1; the cylinder body 1, the cylinder cover 2 and the stirring mechanism are all made of food-grade 316 steel.

The cartridge cover 2 comprises a normally open part 201 and a normally closed part 202; the shapes of the normally open part 201 and the normally closed part 202 are circular segmental; and the area of the normally closed part 202 is larger than that of the normally open part 201.

In order to prevent the cylinder cover 2 from rotating along with the manual stirring process, the normally closed part 202 is provided with a fixed handle 6 for preventing the cylinder cover 2 from rotating along with the stirring mechanism, and when in stirring, one hand holds the fixed handle 6 and the other hand holds the rotating handle 304.

The rotating handle 304 comprises a connecting part 3041 connected with the upper part of the stirring shaft 302 and a handle part 3042 arranged at the end of the connecting part 3041; the lower end of the connecting portion 3041 is also provided with a fixed wheel.

The application process of this embodiment is as follows:

adding the culture medium into the cylinder body 1, opening the normally open part 201 of the cylinder cover 2, adding stock solution into the cylinder body, uniformly mixing, covering the normally open part 201, sealing the cylinder body 1, adjusting the temperature in the culture chamber to 28 ℃, keeping the temperature in the cylinder body 1, starting stirring in day 3, in the stirring process, holding the fixed handle 6 by one hand and holding the rotating handle 304 by the other hand, rotating the rotating handle 304, enabling the fixed wheel 7 to do circular motion along the cylinder cover 2, starting to rotate the stirring fin 303 at the moment, and uniformly stirring the inside of the cylinder body 1. Stirring once a day, continuously stirring for 5 days, stopping stirring, continuously culturing for 3 months, collecting the thalli of the aged, and fully settling before collecting to prevent culture residues from being discharged; when collecting, open discharge valve 5, make the fungus liquid of the myxomycete flow out from discharge tube 4.

Example 2:

as shown in fig. 2, the present embodiment includes a cylinder 1, a split cylinder cover 2 and a stirring mechanism; the stirring mechanism comprises a stirring shaft 302 inserted in the center of the cylinder cover 2 through a bearing 301; four stirring fins 303 are fixedly connected to the stirring shaft 302 in the barrel inner part; each stirring fin 303 is spirally arranged along the axial direction of the stirring shaft 302; the included angle between each stirring fin 303 and the stirring shaft 302 is 60 degrees; a motor 7 is arranged on the stirring shaft 302 at the upper part of the cylinder; a discharge pipe 4 controlled by a discharge valve 5 is arranged on the side surface of the cylinder body 1; the cylinder body 1, the cylinder cover 2 and the stirring mechanism are all made of food-grade 316 steel.

The application process of this embodiment is as follows:

add the taisui culture medium in barrel 1, open the normally open portion 201 of cover 2, add the taisui stock solution, cover the normally open portion 201 after the misce bene, seal barrel 1, will cultivate indoor temperature regulation to 28 ℃, make and keep at this temperature in barrel 1, the 3 rd day begins to stir, the stirring in-process, open driving motor 7's switch, stirring fin 303 begins to rotate this moment, with the inside stirring of barrel 1. Stirring once a day, continuously stirring for 5 days, stopping stirring, continuously culturing for 3 months, collecting the thalli of the aged, and fully settling before collecting to prevent culture residues from being discharged; when collecting, open discharge valve 5, make the fungus liquid of the myxomycete flow out from discharge tube 4.

The driving motor 7 used in this embodiment is a product available on the market, and the specific structure and the working principle thereof are common knowledge that should be known to those skilled in the art, and are not the gist of the present invention, and therefore, the details thereof are not described herein.

The above-mentioned embodiments are only intended to describe the preferred embodiments of the present invention, but not to limit the scope of the present invention, and those skilled in the art should also be able to make various modifications and improvements to the technical solution of the present invention without departing from the spirit of the present invention, and all such modifications and improvements are intended to fall within the scope of the present invention as defined in the appended claims.

Claims

1. The culture device for the pacific years is characterized by comprising a cylinder body (1), a split cylinder cover (2) and a stirring mechanism; the stirring mechanism comprises a stirring shaft (302) inserted in the center of the cylinder cover (2) through a bearing (301); stirring fins (303) are fixedly connected to the stirring shaft (302) in the barrel inner part; a rotary handle (304) is arranged on the stirring shaft (302) on the upper part of the cylinder; a discharge pipe (4) controlled by a discharge valve (5) is arranged on the side surface of the cylinder body (1); the number of the stirring fins (303) is more than three; each stirring fin (303) is spirally arranged along the axial direction of the stirring shaft (302); the rotating handle (304) comprises a connecting part (3041) connected with the upper part of the stirring shaft (302) and a handle part (3042) arranged at the end part of the connecting part (3041); the lower end of the connecting part (3041) is also provided with a fixed wheel; the included angle between each stirring fin (303) and the stirring shaft (302) is 45-60 degrees; the stirring fins (303) are fishbone-shaped, namely, the middle part is provided with a main fin, and the two sides are provided with sub fins along the axial direction.

2. The culture device according to claim 1, wherein the cartridge cover (2) comprises a normally open part (201) and a normally closed part (202); the shapes of the normally open part (201) and the normally closed part (202) are circular segmental; and the area of the normally closed part (202) is larger than that of the normally open part (201).

3. The culture device for the aged people according to claim 2, wherein the normally closed part (202) is provided with a fixed handle (6) for preventing the cylinder cover (2) from rotating along with the stirring mechanism.

4. The pacifier culture device of claim 1, wherein the cartridge body (1), the cartridge cover (2) and the stirring mechanism are all food grade 316 steel.