CN209826378U

CN209826378U - Environment-friendly and healthy smokeless barbecue oven

Info

Publication number: CN209826378U
Application number: CN201920465965.6U
Authority: CN
Inventors: 郑勇; 吴应江
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-04-09
Filing date: 2019-04-09
Publication date: 2019-12-24
Anticipated expiration: 2029-04-09

Abstract

The utility model discloses an environment-friendly and healthy smokeless barbecue oven, which comprises a base, an oven body, a charcoal groove and an oil dirt absorption groove, wherein the oven body is arranged in the base, the oven body forms a hollow box structure by a heating part, a transition part and a barbecue part which are sequentially connected from bottom to top, one end surface of the heating part is provided with an air port communicated with the inner cavity of the heating part, and the charcoal groove and the oil dirt absorption groove are arranged in the heating part through the air port; the top of the barbecue part is provided with an opening which is communicated with the inner cavity of the heating part through the transition part, two supporting plates are also arranged in the opening, and a heat outlet for barbecue is formed between the two supporting plates. Adopt oven, through changing heating methods, utilize the charcoal groove of both sides to provide the heat source, the oil stain and the defective material that the barbecue in-process dropped in time collect through inhaling oily dirt groove, can produce the problem of a large amount of dense cigarettes when effectively solving the barbecue. Has the advantages of simple structure, reasonable design, convenient use, safety, environmental protection, strong practicability and suitability for popularization and use.

Description

Environment-friendly and healthy smokeless barbecue oven

Technical Field

The utility model relates to a food barbecue processing equipment technical field in daily life, specifically speaking are healthy type smokeless barbecue stove of environmental protection.

Background

Barbecue is a common food cooking mode in the life of people at present, is a traditional food culture which is very long in existence for human, is a common food processing method, and is popular among people for a long time. At present, the common barbecue mode is to place food materials such as meat, fish, vegetables and the like on a barbecue stove for baking, and simultaneously add various seasonings to meet the requirement of people on delicacy. In order to reduce the emission of barbecue smoke, burning charcoal fire of anthracite or miscellaneous wood or electric heat is generally used as a barbecue heat source. In the use of various barbecue ovens, because the effect of gravity, the air that is heated reduces because of the inflation proportion, can flow upwards naturally, and the lower air of barbecue heat source below and week side temperature then flows to the barbecue heat source because of atmospheric pressure is great and with the air that the replenishment flows away to form the air that continues upwards after being heated. For the burning barbecue heat source, because oxygen in the air participates in the burning to emit a large amount of heat energy and generate high-temperature carbon dioxide gas, the suction effect on the air below and around the barbecue heat source is enhanced, the temperature of the upward hot air flow is higher, the hot air flow phenomenon in the barbecue oven is strengthened, and the heating effect of the burning barbecue heat source on food materials is obvious.

At present, the food cooking treatment is realized by a charcoal fire barbecue mode, a large number of eaters are attracted by the advantages of being cooked, eaten at present, unique in flavor, strong in participation of independent operation and the like, and barbecue operating shops gradually become one of the staple forces of the catering industry. But current oven has all adopted the barbecue heat source to be located the design under eating the material, when the barbecue, add almost all drippage on the barbecue heat source of burning after eating oil droplet and the whereabouts of seasoning on the material, lead to oil droplet and seasoning to burn and stick up or the burning, produce a large amount of flue gas and oil smoke, the oil smoke that the burning produced on the charcoal fire is dripped to the fat, combine the back with the protein in the meat again, can produce the high carcinogen such as benzopyrene, adhere to on the kebab surface, it has burnt flavor of sticking with paste to eat, not only pollute food, be unfavorable for eater's is healthy. If people often eat roast food contaminated with carcinogens such as benzopyrene, carcinogens accumulate in the body and induce gastric cancer, intestinal cancer, etc. Therefore, the smoke and the oil smoke generated by the traditional barbecue oven pollute the baked food and the surrounding air, and the harm of the baked food to the health of people is enlarged due to the dense crowd in the barbecue place.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to the problem that exists among the background art, provide a simple structure, convenient to use through changing heating methods, the oil stain and the defective material of drippage in time collect when making the barbecue, can produce the problem of a large amount of dense cigarettes when effectively solving the barbecue, specifically speaking is an environmental protection health type smokeless barbecue stove.

For solving the technical problem, the utility model discloses the technical scheme who adopts does: an environment-friendly healthy smokeless barbecue oven comprises a base, an oven body, a charcoal groove and an oil stain absorption groove, wherein the oven body is arranged in the base, the oven body is of a hollow box structure consisting of a heating part, a transition part and a barbecue part which are sequentially connected from bottom to top, one end face of the heating part is provided with an air port communicated with an inner cavity of the heating part, and the charcoal groove and the oil stain absorption groove are arranged in the heating part through the air port; the barbecue grill is characterized in that an opening is formed in the top of the barbecue portion, the opening is communicated with an inner cavity of the heating portion through a transition portion, two long-strip-shaped supporting plates are further arranged in the opening, and a heat outlet for barbecue is formed between the two supporting plates.

Furthermore, the environment-friendly and healthy smokeless barbecue oven of the utility model is characterized in that the oil stain absorption groove is positioned under the heat outlet, and the width of the oil stain absorption groove is larger than that of the heat outlet; the carbon grooves are arranged in two, and the two carbon grooves are respectively arranged on the left side and the right side of the oil absorption stain groove in a parallel state.

Further, a smokeless oven of environmental protection health type, wherein the longitudinal section of transition portion is isosceles trapezoid structure, the upper and lower end of transition portion constitutes hollow rectangular form integral type box structure with corresponding barbecue portion and heating portion respectively.

Further, an environmental protection health type smokeless barbecue stove, wherein the layer board is long cubic structure, and follows the length direction of barbecue portion is fixed in and is close to in the opening medial surface of transition portion one side, be formed with the play heat mouth that supplies the barbecue between two layer boards and be long banding structure the top of going out the heat mouth still is equipped with the barbecue net, the barbecue net is located the surface of layer board, and with the connection can be dismantled to the layer board.

Further, a healthy type smokeless barbecue stove of environmental protection, wherein the charcoal groove and the dirty groove of oil absorption are the rectangular bodily form box structure of upper base surface open-ended charcoal groove and the outer terminal surface in the dirty groove of oil absorption all are equipped with the handle, the dirty groove of charcoal groove and oil absorption is in under the effect of handle, the accessible set up in the wind gap department of heating portion terminal surface freely pulls in or pulls out.

Further, a healthy type smokeless barbecue stove of environmental protection, wherein the top of barbecue portion still is equipped with two guard plates, the guard plate is L shape structure, two guard plates along the length direction of barbecue portion set up in the top lateral surface of barbecue portion.

Adopt a smokeless oven of environmental protection health type, compared with the prior art, its beneficial effect lies in: because the furnace body constitutes hollow rectangular form integral type box structure by supreme heating portion, transition portion and the barbecue portion that links to each other in proper order from down, dirty groove of oil absorption is located under the heat outlet, two charcoal grooves be the parallel state respectively set up in the both sides about the dirty groove of oil absorption. Through changing heating methods, utilize the charcoal groove of both sides can provide the heat source, make the oil stain and the defective material that the barbecue in-process dropped simultaneously pass through the oil absorption dirt groove is in time collected, can produce the problem of a large amount of dense smoke when can effectively solving the barbecue like this. Adopt the oven, have simple structure, reasonable in design, convenient to use, safety ring protects, its practicality is strong, is fit for generally using widely.

Drawings

The present invention will be described in further detail with reference to the accompanying drawings.

Fig. 1 is a first schematic structural diagram of the present invention;

fig. 2 is a schematic structural diagram of the present invention.

Shown in the figure: 1-base, 2-furnace body, 21-heating part, 22-transition part, 23-roasting part, 3-opening, 4-supporting plate, 5-heat outlet, 6-air outlet, 7-charcoal groove, 8-oil absorption groove, 9-handle and 10-protective plate.

Detailed Description

To further illustrate the concept of the present invention, the following embodiments of the present invention will be further described with reference to the accompanying drawings:

as shown in fig. 1 and fig. 2, the smokeless barbecue oven with environmental protection and health protection of the present invention comprises a base 1, an oven body 2, a charcoal trough 7 and an oil absorption trough 8, wherein the oven body 2 is disposed in the base 1, the oven body 2 is a hollow box structure formed by a heating part 21, a transition part 22 and a barbecue part 23 which are sequentially connected from bottom to top, one end surface of the heating part 21 is provided with an air port 6 communicated with an inner cavity thereof, and the charcoal trough 7 and the oil absorption trough 8 are disposed in the heating part 21 through the air port 6; an opening 3 is arranged at the top of the barbecue part 23, the opening 3 is communicated with the inner cavity of the heating part 21 through a transition part 22, two strip-shaped supporting plates 4 are further arranged in the opening 3, and a heat outlet 5 for barbecue is formed between the two supporting plates 4.

Further, the environment-friendly healthy smokeless barbecue grill of the present invention is characterized in that the oil stain absorption groove 8 is located right below the heat outlet 5, and the width of the oil stain absorption groove 8 is greater than the width of the heat outlet 5; the number of the carbon grooves 7 is two, and the two carbon grooves 7 are respectively arranged on the left side and the right side of the oil absorption stain groove 8 in a parallel state.

Further, a smokeless oven of environmental protection health type, wherein the longitudinal section of transition portion 22 is isosceles trapezoid structure, the upper and lower end of transition portion 22 constitutes hollow rectangular form integral type box structure with corresponding barbecue portion 23 and heating portion 21 respectively.

Further, a healthy smokeless barbecue stove of environmental protection, wherein layer board 4 is long cubic structure, and follows the length direction of barbecue portion 23 is fixed in and is close to in the 3 medial surfaces of opening of transition portion 22 one side, be formed with the play heat mouth 5 that supplies the barbecue between two layer boards 4 and be long structure the top of going out heat mouth 5 still is equipped with the barbecue net, the barbecue net is located the surface of layer board 4, and with the connection can be dismantled to layer board 4.

Further, a smokeless oven of environmental protection health type, wherein charcoal groove 7 and the dirty groove 8 of oil absorption of institute are the rectangular bodily form box structure of upper base surface open-ended charcoal groove 7 and the outer terminal surface of the dirty groove 8 of oil absorption all are equipped with handle 9, charcoal groove 7 and the dirty groove 8 of oil absorption are in under handle 9's the effect, the accessible set up in the wind gap 6 department of heating portion 21 terminal surface freely pulls in or pulls out.

Further, a healthy type smokeless barbecue stove of environmental protection, wherein the top of barbecue portion 23 still is equipped with two guard plates 10, guard plate 10 is L shape structure, two guard plates 10 along the length direction of barbecue portion 23 set up in the top lateral surface of barbecue portion 23.

In the practical application process, adopt a smokeless oven of environmental protection and health type, its theory of operation is: the oven body 2 consists of a heating part 21, a transition part 22 and a roasting part 23 which are sequentially connected from bottom to top, wherein the longitudinal section of the transition part 22 is of an isosceles trapezoid structure, and the upper end and the lower end of the transition part 22 respectively form a hollow long-strip integral box structure with the corresponding roasting part 23 and the heating part 21; the top of barbecue portion 23 is equipped with opening 3, opening 3 communicates with each other through transition portion 22 and heating portion 21's inner chamber still be equipped with two long banding layer boards 4 in the opening 3, be formed with the heat-outlet 5 that supplies the barbecue between two layer boards 4, and one of them terminal surface of heating portion 21 is equipped with rather than the communicating wind gap 6 of inner chamber, charcoal groove 7 and oil absorption slot 8 pass through wind gap 6 sets up in heating portion 21, wherein oil absorption slot 8 is located under heat-outlet 5, two charcoal grooves 7 are parallel state respectively set up in the left and right sides in oil absorption slot 8.

By changing the heating mode of the oven body 2 and adopting the two-side heating mode, under the action of gravity, the heated air has reduced specific gravity due to expansion and naturally flows upwards, and the air with lower temperature below and around the barbecue heat source flows to the barbecue heat source due to higher air pressure so as to supplement the air flowing away upwards and form continuous upward hot air flow after being heated. For the barbecue heat source of combustion, because oxygen in the air participates in combustion to emit a large amount of heat energy and generate high-temperature carbon dioxide gas, the suction effect on the air below and around the barbecue heat source is enhanced, so that the temperature of the upward hot air flow is higher, and the heating effect is more remarkable.

To sum up, adopt the oven, through changing heating methods, utilize the charcoal groove of both sides to provide the heat source, make the oil stain and the defective material that the barbecue in-process drips simultaneously pass through the greasy dirt groove is in time collected, can produce the problem of a large amount of dense cigarettes when effectively solving the barbecue like this. The barbecue oven has the advantages of simple structure, reasonable design, convenient use, safety, environmental protection and strong practicability, and is suitable for being widely popularized and used.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and those skilled in the art can make various modifications and changes, and any modifications, equivalent replacements, improvements, etc. made by using the present invention should be included in the protection scope of the present invention.

Claims

1. The environment-friendly healthy smokeless barbecue oven is characterized by comprising a base (1), an oven body (2), a charcoal groove (7) and an oil-absorbing dirty groove (8), wherein the oven body (2) is arranged in the base (1), the oven body (2) is of a hollow box structure consisting of a heating part (21), a transition part (22) and a barbecue part (23) which are sequentially connected from bottom to top, one end face of the heating part (21) is provided with an air port (6) communicated with an inner cavity of the heating part, and the charcoal groove (7) and the oil-absorbing dirty groove (8) are arranged in the heating part (21) through the air port (6); the barbecue grill is characterized in that an opening (3) is formed in the top of the barbecue portion (23), the opening (3) is communicated with an inner cavity of the heating portion (21) through a transition portion (22), two strip-shaped supporting plates (4) are further arranged in the opening (3), and a heat outlet (5) for barbecue is formed between the two supporting plates (4).

2. The environmental protection and health type smokeless barbecue grill according to claim 1, wherein: the oil stain absorption groove (8) is positioned right below the heat outlet (5), and the width of the oil stain absorption groove (8) is larger than that of the heat outlet (5); the number of the carbon grooves (7) is two, and the two carbon grooves (7) are respectively arranged on the left side and the right side of the oil absorption stain groove (8) in a parallel state.

3. The environmental protection and health type smokeless barbecue grill according to claim 1, wherein: the longitudinal section of the transition part (22) is of an isosceles trapezoid structure, and the upper end and the lower end of the transition part (22) respectively form a hollow long-strip-shaped integrated box body structure with the corresponding barbecue part (23) and the heating part (21).

4. The environmental protection and health type smokeless barbecue grill according to claim 1, wherein: the barbecue grill is characterized in that the supporting plates (4) are of rectangular structures, the supporting plates (4) are fixed in the inner side face of the opening (3) close to one side of the transition portion (22) along the length direction of the barbecue portion (23), a heat outlet (5) for barbecue is formed between the two supporting plates (4) and is of a long strip structure, a barbecue net is further arranged above the heat outlet (5), and the barbecue net is located on the surfaces of the supporting plates (4) and is detachably connected with the supporting plates (4).

5. The environmental protection and health type smokeless barbecue grill according to claim 1, wherein: charcoal groove (7) and dirty groove (8) of oil absorption are the rectangular box structure of bottom surface open-ended charcoal groove (7) and the outer terminal surface of dirty groove (8) of oil absorption all are equipped with handle (9), charcoal groove (7) and dirty groove (8) of oil absorption are in under the effect of handle (9), the accessible set up in freely pull in or pull out in wind gap (6) department of heating portion (21) terminal surface.

6. The environmental protection and health type smokeless barbecue grill according to claim 1, wherein: the top of the barbecue portion (23) is also provided with two protection plates (10), the protection plates (10) are of L-shaped structures, and the two protection plates (10) are arranged in the outer side surface of the top of the barbecue portion (23) along the length direction of the barbecue portion (23).