CN205041249U - Environmental protection type oven - Google Patents
Environmental protection type oven Download PDFInfo
- Publication number
- CN205041249U CN205041249U CN201520724288.7U CN201520724288U CN205041249U CN 205041249 U CN205041249 U CN 205041249U CN 201520724288 U CN201520724288 U CN 201520724288U CN 205041249 U CN205041249 U CN 205041249U
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- China
- Prior art keywords
- heater
- charcoal groove
- environment
- tank
- type oven
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Abstract
The utility model relates to an environmental protection type oven belongs to the barbecue device field, including furnace body, charcoal groove, end plate, curb plate and basin, the furnace body is horizontal prismatic cavity box, it is equipped with the barbecue mouth of placing edible material brochette to go up the bottom surface, the lower plate constitutes the box with the end plate of left and right sides terminal surface and the curb plate fixed connection of front and back both sides, be equipped with the just basin to roasting the mouth under in the furnace body on the bottom surface, the charcoal groove is upper in the both sides from beginning to end of basin in furnace body inside bottom surface down, the base was total to the polygon that the limit meets with trapezoidal base down on furnace body longitudinal section was a rectangle, the furnace body has at least the end plate downside of a terminal surface to be equipped with the opening of business turn over charcoal groove and basin, the charcoal groove is the rectangular bodily form box of bottom surface open -ended, and the upper strata is the combustion chamber, and the lower floor is the air chamber, is the grate between two -layer, the basin is the rectangular bodily form box of bottom surface open -ended. The utility model discloses a both environmental protection and energy saving of oven, healthy health, convenient to use, the food flavor roasted out are fresh and tender again, both be fit for domesticly, suitable commercial again.
Description
Technical field
The utility model belongs to food materials barbecue process equipment field, specifically a kind of environment-friendly health type oven.
Background technology
Barbecue is a kind of traditional dining culture that the mankind have very early, is a kind of conventional food materials processing method, is loved by the people for a long time.Barbecue mode common is at present placed on barbecue stove by the food materials such as meat, fish, vegetables to toast, and adds various flavoring simultaneously, meet the demand to delicious food of people.
For many years, be the discharge reducing barbecue flue gas, generally all with the burning charcoal fire of anthracite or weedtree or electric heating as barbecue thermal source.In the use procedure of various oven, due to the effect of gravity, because of expansion, proportion reduces the air be heated, nature can upwards flow, air lower with all sides temperature below barbecue thermal source then flows to supplement the air upwards flowed away because air pressure is comparatively large to barbecue thermal source, and formation continues thermal current upwards after being heated.For the barbecue thermal source of burning, a large amount of heat energy is released and the carbon dioxide generating high temperature because oxygen in air participates in burning, strengthen roasting below thermal source and the swabbing effect of all sides air, also make the temperature of upwards thermal current higher, enhance this thermal current phenomenon in oven, the barbecue thermal source of visible combustion is very remarkable to the heating effect of food materials.Given this, much traditional oven all have employed barbecue thermal source and is positioned at design immediately below food materials.But when roasting, fall behind under being added in oil droplet on food materials and flavoring on the barbecue thermal source being nearly all dropped in burning, cause oil droplet and flavoring is burnt or burning, produce a large amount of flue gases and oil smoke, fat drop burn on charcoal fire produce oil smoke, again with the protein bound in meat after, the height carcinogenic substance of BaP etc. can be produced, be attached to brochette surface, if people are the edible baked foods polluted by carcinogenic substances such as BaPs often, carcinogen can be accumulated in vivo, brings out cancer of the stomach, intestinal cancer etc.Visible, the flue gas using traditional oven to produce and oil smoke had both polluted baking barbi, also polluted ambient air, and due to barbecue place, the crowd is dense, thus make baked foods to the harm expanded of health of people.
According to disclosed research report, mostly main component aldehyde, ketone, hydrocarbon, aliphatic acid, alcohol, aromatic compound, ketone, lactone, heterocyclic compound etc. in oil smoke are the harmful substance in surrounding air, in the oil smoke of particularly barbecue production, the heterocyclic amine materials onto cells contained has obvious toxic action, and its Genotoxic Effect is higher than the toxicity of BaP.Barbecue smoke particle thing can obviously induce the rat embryo cell micronucleus rate of in vitro culture and Sister chromatid exohange (SCE) rate to rise, and has very strong carcinogenicity and mutagenicity, and has very strong toxic action to cell.The discharge of barbecue oil smoke can cause severe contamination to environmental air and water body, has very strong harm to the health of people particularly operator, eater and contactee.Result of study is also pointed out, and the extent of injury and exposure dose have direct relation, thus larger to the Health Impact of contact baked foods.
As can be seen here, Cooking Oil Fume particularly roasts the harm of oil smoke to human body and the pollution to surrounding air is very serious.
People devise the oven that barbecue thermal source does not heat below food materials for this reason, to avoid the generation of oil smoke.As the Chinese patent 200520010356.X the most close with technical solutions of the utility model, it discloses a kind of environment-friendly type oven, its barbecue thermal source is arranged on food materials both sides or side-lower, and barbecue thermal source immediately below ground on be placed with oil-containing groove, oil droplet and flavoring etc. are dropped in oil-containing groove, thus avoid the generation of barbecue oil smoke.
In practice, although the oven of similar this structural design is by the horizontal level of adjustment barbecue thermal source, and use oil drain pan, oil droplet and flavoring can be avoided to drop onto in barbecue thermal source, effectively can prevent the generation of roasting oil smoke; But, because its structural design exists unreasonable factor, still there is following defect, become the technical problems to be solved in the utility model.
1, because this kind of oven can not produce enough water vapours when roasting, make the food roasted out be easy to become dry, hardening, thus lose fresh and tender good to eat mouthfeel, affect the appetite of people, consumer is dissatisfied to its barbecue effect.
2, because the oil drain pan in this kind of oven is freely placed on the ground immediately below barbecue mouth, certain interval is had with oven, on it, distance charcoal fire locational space is larger, air near oil drain pan and there is the larger temperature difference between charcoal fire, according to the flowing law of stove combustion air-flow, large quantity of air must be caused to flow in stove around oil drain pan, thus make from charcoal fire deep bead leaked-in air accounting very little, make charcoal fire deep bead even lose regulating and controlling effect to the regulating effect flowing into air is not obvious.
3, the relative position of oil drain pan and oven does not fixedly cause and carries inconvenience, use middle position easily to depart from, and the oil droplet wherein dripped and flavoring stick in dish and be difficult to cleaning, the time has been grown and has had corruption or the gas with foreign flavor that goes mouldy produces, contaminated food, infringement user is healthy.
In addition, this kind of oven often needs when adding charcoal to add from the barbecue mouth on top, inconvenient and easily pollute brochette.
Therefore the food taste roasted out of this kind of oven ubiquity is not good, and gas stream in the stove is chaotic, firepower is difficult to regulation and control, heat utilization rate is low and awkward technological deficiency.
In sum, in the urgent need to a kind of environment-friendly health type oven on barbecue stove market, can solve barbecue soot pollution environment, unhealthful problem, the food that barbecue can be made to go out again has fresh and tender good to eat local flavor, and simultaneously firepower is easy to control, heat utilization rate improves, easy to use.
Summary of the invention
For above-mentioned technical problem, inventor is through updating design, repeatedly test and try out, finally have developed a kind of environment-friendly health type oven of the present utility model, overcome the design drawback of existing oven, solve the fresh and tender savory flavor of deprivation of food that existing environment-friendly type oven is roasted out, the technical barrier that internal gas flow is chaotic, firepower is restive, heat utilization rate is low, use is inconvenient.
The technical scheme that the utility model provides is:
A kind of environment-friendly health type oven, comprises body of heater 1, charcoal groove 2, end plate 3, side plate 4 and tank 5, body of heater 1 is the casing of transverse edge cylindrical hollow, its upper bottom surface is provided with the barbecue mouth placing food materials brochette along its length, lower shoe is fixedly connected with the end plate 3 of left and right sides end face and the side plate 4 of both sides, front and back and forms described casing, charcoal groove 2 is arranged on the inner bottom surface of body of heater 1, the inner bottom surface of body of heater 1 is provided with just to the tank 5 of barbecue mouth, charcoal groove 2 is set in parallel in the both sides, front and back of tank 5 and contacts with tank 5 or keep the spacing that the water in tank 5 can be heated, the longitudinal cross-section of body of heater 1 is the polygon that in a rectangle, the common limit in base and a trapezoidal bottom connects, body of heater 1 has the opening being provided with turnover charcoal groove 2 and tank 5 on the downside of the end plate 2 of an end face at least, charcoal groove 2 is the cuboid casing of upper bottom surface opening, and its upper strata is the combustion chamber that end face is closed, and lower floor is the air chamber of end face opening, is grate between two-layer, tank 5 is the cuboid casing of upper bottom surface opening.
When using product of the present utility model, body of heater 1 roasts brochette mouth being placed various food materials, smokeless fuel before and after tank 5 in both sides charcoal groove 2 and the oxygen generation combustion reaction in air, its heat energy discharged is transmitted on food materials brochette by two kinds of modes, one is that heat radiation directly heats brochette, a kind of be by produce thermal current indirect brochette; Water simultaneously in tank 5 is heated by the way of contact or convection type by the charcoal groove 2 of both sides before and after it, and the hot steam of generation acts on brochette and makes its taste have fresh and tender good to eat feature; The amount of hot water and steam and temperature by controlling the firepower comprehensive regulation of the water yield in tank 5 and charcoal groove 2, thus realize the regulation and control to brochette local flavor.Consumer can regulate and control oven easily according to the taste hobby of oneself, toasts out fresh and tender good to eat brochette and eats.
Product of the present utility model in use, because the air in oven nearly all directly enters combustion chamber through grate from the air chamber of both sides charcoal groove 2, make operator can conveniently by controlling the intake size of charcoal groove 2 air chamber to regulate and control the firepower of charcoal groove 2, thus be convenient to according to barbecue technique need manipulate oven, improve the utilization rate of heat; The oil droplet that water in tank 5 can also make drippage get off and flavoring are convenient to timely cleaning, avoid oil droplet and flavoring long-term adhesion in dish, produce the problem of gas with foreign flavor that is corrupt or that go mouldy.
Tank 5 is arranged between two charcoal grooves 2 in body of heater 1 internal backplane, and the Action of Gravity Field of wherein water, makes the relative position of tank 5 fix in addition, can not sideslip, and together can move with body of heater, easy to use.
In order to obtain better technique effect, the utility model also proposed further to be optimized or/and improve:
The opening of above-mentioned body of heater 1 end face is provided with the barge board 6 of adjustable wind, with the gap above charcoal groove 2 in the end face opening reducing turnover charcoal groove 2 and tank 5 and tank 5, be convenient to the turnover of charcoal groove 2 and tank 5 simultaneously, be also convenient to the firepower regulating effect improving oven.
Above-mentioned charcoal groove 2 end face is provided with handle 7, is convenient to the loading or unloading operation of charcoal groove 2.
Above-mentioned tank 5 end face is provided with handle 7, is convenient to the loading or unloading operation of tank 5.
Be provided with the charcoal groove air door 8 of adjustable wind at the end face of above-mentioned charcoal groove 2 air chamber, so that the supply of regulation and control burning indoor oxygen, thus realize the regulation and control of oven firepower.
Bottom the bottom surface of above-mentioned body of heater 1, be provided with supporting leg 9, be beneficial to the stable placement of whole oven.
Further optimization and improvement also have:
Be connected in hinged way with between body of heater 1 at the barge board 6 of above-mentioned adjustable wind.
Be connected in hinged way with between charcoal groove 2 at the charcoal groove air door 8 of above-mentioned adjustable wind.
Be equipped with the opening of turnover charcoal groove 2 and tank 5 at two end faces of above-mentioned body of heater 1, and set up one or more sets charcoal grooves 2 and tank 5 accordingly.
The technique scheme that those of ordinary skill in the art can provide according to the utility model also implements the utility model in conjunction with existing known technology information, realizes the purpose of this utility model.
by implementing the technical scheme that the utility model provides, following technique effect can be realized:
Enforcement of the present utility model, avoid barbecue soot pollution environment, unhealthful problem, the food that simultaneously barbecue can be made to go out again has fresh and tender good to eat local flavor, and during barbecue, firepower is easy to control, heat utilization rate improves, easy to use.Environment-friendly health type oven of the present utility model was both applicable to family expenses, be applicable to again commercial, deeply welcome by barbecue fan, product scheduled volume increases, from current non-public person on probation to accreditation of the present utility model and favorable rating, this product commercially achieves unexpected success.
Accompanying drawing explanation
For making those skilled in the art understand the technical solution of the utility model better, below in conjunction with detailed description of the invention, the utility model is described in further detail.
Fig. 1 is the domestic type product structure schematic diagram of a kind of environment-friendly health type oven of the present utility model;
Fig. 2 is the domestic type Product breakdown structure figure of a kind of environment-friendly health type oven of the present utility model;
Fig. 3 is the commercial style product structure schematic diagram of a kind of environment-friendly health type oven of the present utility model;
Fig. 4 is the commercial style Product breakdown structure figure of a kind of environment-friendly health type oven of the present utility model;
Coded representation in Fig. 1-4,1-body of heater, 2-charcoal groove, 3-end plate, 4-side plate, 5-tank, 6-barge board, 7-handle, 8-charcoal groove air door, 9-supporting leg.
Detailed description of the invention
For making those skilled in the art understand the technical solution of the utility model better, below in conjunction with accompanying drawing 1-4 and specific embodiment, the utility model is described in further detail.
In an embodiment, for convenience of description, the description of the relative position relation of each parts is described according to the Butut mode of Figure of description 1, as: the position relationship of upper and lower, left and right etc. determines according to the Butut direction of Figure of description 1.
embodiment 1
The environment-friendly health type oven of a kind of domestic type as depicted in figs. 1 and 2, comprises body of heater 1, charcoal groove 2, end plate 3, side plate 4 and tank 5, body of heater 1 is the casing of transverse edge cylindrical hollow, its upper bottom surface is provided with the barbecue mouth placing food materials brochette along its length, lower shoe is fixedly connected with the end plate 3 of left and right sides end face and the side plate 4 of both sides, front and back and forms described casing, charcoal groove 2 is arranged on the inner bottom surface of body of heater 1, the inner bottom surface of body of heater 1 is provided with just to the tank 5 of barbecue mouth, charcoal groove 2 is set in parallel in the both sides, front and back of tank 5 and contacts with tank 5 or keep the spacing that the water in tank 5 can be heated, the longitudinal cross-section of body of heater 1 is the polygon that in a rectangle, the common limit in base and a trapezoidal bottom connects, the opening of turnover charcoal groove 2 and tank 5 is provided with on the downside of the end plate 2 of the left end face of body of heater 1, charcoal groove 2 is the cuboid casing of upper bottom surface opening, and its upper strata is the combustion chamber that end face is closed, and lower floor is the air chamber of end face opening, is grate between two-layer, tank 5 is the cuboid casing of upper bottom surface opening.
Its right end face of body of heater 1 is totally-enclosed, is beneficial to the control of roasting gas stream in the stove.
The opening of the left end face of body of heater 1 is provided with the barge board 6 of adjustable wind, to reduce the gap in opening above charcoal groove 2 and tank 5, be convenient to the turnover of charcoal groove 2 and tank 5 simultaneously, also be convenient to regulate and control air-flow and wind-force as required, add the firepower control measures of oven, firepower regulating effect is better.
Two, the combustion chamber end face of charcoal groove 2 is closed, and the end face by body of heater outside is provided with handle 7, is convenient to the loading or unloading operation of charcoal groove 2, and at least one side end face of the air chamber of charcoal groove 2 is provided with the charcoal groove air door 8 of adjustable wind, so that regulate and control the supply of oxygen in oven.
The end face of tank 5 is provided with handle 7, is convenient to the loading or unloading operation of tank 5.
Be provided with supporting leg 9 bottom the bottom surface of body of heater 1, be beneficial to the stable placement of whole oven.
Be connected in hinged way between barge board 6 with body of heater 1, charcoal groove air door 8 is connected in hinged way with between charcoal groove 2.
At the end of use, the air inlet of charcoal groove 2 air chamber and the barbecue mouth of body of heater 1 are closed, the charcoal fire in stove can extinguish very soon because of anoxic.
embodiment 2
The environment-friendly health type oven of a kind of commercial style as shown in Figure 3 and Figure 4, compared with the technical scheme of embodiment 1, embodiment 2 more maximizes.Its two, left and right end face distinguishing the body of heater 1 be is equipped with the opening of turnover charcoal groove 2 and tank 5, and sets up one or more sets charcoal grooves 2 and tank 5 accordingly, to adapt to the needs of business type oven high efficiency, barbecue in enormous quantities.
Be understandable that, the illustrative embodiments that above embodiment is only used to principle of the present utility model is described and adopts, but the utility model is not limited thereto.For those skilled in the art, when not departing from spirit of the present utility model and essence, can make various modification and improvement, these modification and improvement are also considered as protection domain of the present utility model.
Claims (10)
1. an environment-friendly health type oven, is characterized in that, comprises body of heater (1), charcoal groove (2), end plate (3), side plate (4) and tank (5), the casing that body of heater (1) is transverse edge cylindrical hollow, its upper bottom surface is provided with the barbecue mouth placing food materials brochette along its length, lower shoe is fixedly connected with the end plate (3) of left and right sides end face and the side plate (4) of both sides, front and back and forms described casing, charcoal groove (2) is arranged on body of heater (1) inner bottom surface, body of heater (1) inner bottom surface is provided with just to the tank (5) of barbecue mouth, charcoal groove (2) is set in parallel in the both sides, front and back of tank (5), the longitudinal cross-section of body of heater (1) is the polygon that in a rectangle, the common limit in base and a trapezoidal bottom connects, body of heater (1) has at least the end plate of an end face (2) downside to be provided with the opening of turnover charcoal groove (2) and tank (5), the cuboid casing that charcoal groove (2) is upper bottom surface opening, its upper strata is the combustion chamber that end face is closed, and lower floor is the air chamber of end face opening, is grate between two-layer, the cuboid casing that tank (5) is upper bottom surface opening.
2. a kind of environment-friendly health type oven according to claim 1, is characterized in that, the opening of described body of heater (1) end face is provided with the barge board (6) of adjustable wind.
3. a kind of environment-friendly health type oven according to claim 1, is characterized in that, described charcoal groove (2) end face is provided with handle (7).
4. a kind of environment-friendly health type oven according to claim 1, is characterized in that, described tank (5) end face is provided with handle (7).
5. a kind of environment-friendly health type oven according to claim 1, is characterized in that, the end face of described charcoal groove (2) air chamber is provided with the charcoal groove air door (8) of adjustable wind.
6. a kind of environment-friendly health type oven according to claim 1, is characterized in that, is provided with supporting leg (9) bottom the bottom surface of described body of heater (1).
7. a kind of environment-friendly health type oven according to claim 1, is characterized in that, the two ends of described body of heater (1) are fixedly installed carrying handle.
8. a kind of environment-friendly health type oven according to claim 2, is characterized in that, the barge board (6) of described adjustable wind is connected in hinged way with between body of heater (1).
9. a kind of environment-friendly health type oven according to claim 5, is characterized in that, the charcoal groove air door (8) of described adjustable wind is connected in hinged way with between charcoal groove (2).
10. a kind of environment-friendly health type oven according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 or 9, it is characterized in that, two end faces of described body of heater (1) are equipped with the opening of turnover charcoal groove (2) and tank (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520724288.7U CN205041249U (en) | 2015-09-18 | 2015-09-18 | Environmental protection type oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520724288.7U CN205041249U (en) | 2015-09-18 | 2015-09-18 | Environmental protection type oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205041249U true CN205041249U (en) | 2016-02-24 |
Family
ID=55334879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520724288.7U Expired - Fee Related CN205041249U (en) | 2015-09-18 | 2015-09-18 | Environmental protection type oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205041249U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125097A (en) * | 2015-09-18 | 2015-12-09 | 李福民 | Environment-friendly healthy barbecue oven |
-
2015
- 2015-09-18 CN CN201520724288.7U patent/CN205041249U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125097A (en) * | 2015-09-18 | 2015-12-09 | 李福民 | Environment-friendly healthy barbecue oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160224 Termination date: 20180918 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |