CN209826339U - Combined steaming tray for making sweet potato cold noodles - Google Patents

Abstract

The utility model relates to the field of cooking utensils, a combination steaming tray for making sweet potato cold noodles is provided. The combined steaming tray comprises an outer steaming tray and an inner steaming tray; the main structure of the outer steaming tray is a circular or square structure, the left and the right of the outer steaming tray are respectively provided with an anti-scalding handle, the bottom of the outer steaming tray is provided with an inverted trapezoidal structure which extends inwards to a certain width and then is folded upwards in an inclined way at a certain angle, the inner part of the outer steaming tray forms a circular or square bottomless structure with the diameter or side length consistent with the outer diameter of the inner steaming tray, the bottom of the edge of the outer steaming tray is provided with a plurality of drilled holes for steam to circulate, and the side wall of the outer steaming tray is provided with a protrusion and a groove so that a plurality of outer steaming trays can be stably combined; the inner steaming tray is a round or square smooth tray body with a smooth bottom without holes, a smooth side wall vertical to the bottom and a slightly convex upper edge. Use the utility model discloses afterwards, can make many sweet potato bean jelly simultaneously to the fashioned speed of sweet potato bean jelly cooling is accelerated, has accelerated the efficiency of steaming sweet potato bean jelly.

Description

Combined steaming tray for making sweet potato cold noodles

Technical Field

The utility model relates to the field of cooking utensils, in particular to a combined steaming tray for making sweet potato cold noodles.

Background

In China, Liangpi is a popular snack in Shanxi and Shanxi regions, and is made from flour through multiple processes. The sweet potato cold noodle is prepared by adding a certain amount of sweet potato starch into the flour slurry of steamed cold noodle, so that the toughness of the cold noodle product can be increased, the cold noodle is easier to form, and the taste is smoother.

At present, when sweet potato cold noodles are manufactured, flour paste is poured into a steaming tray firstly, after the flour paste is naturally leveled or is manually scraped, the flour paste is steamed and taken out by a steaming method, then the steaming tray is floated on the surface of cold water to be cooled, and the steamed tray is taken out, cut into strips and mixed with materials for eating.

The production method has low efficiency, and only one sweet potato cold noodle can be steamed by one pot body at a time. Because only one sweet potato cold noodle can be steamed at a time, the waste of the steaming heat energy is often caused, and the making time of the sweet potato cold noodle is greatly prolonged. In addition, when the household is made, the frequent taking out of the pot and putting in the steaming tray can increase the probability that the maker is scalded by steam.

SUMMERY OF THE UTILITY MODEL

To the problems existing in the prior art, the utility model provides a combined steaming tray for making sweet potato cold noodles.

A combined steaming tray for making sweet potato cold noodles comprises an outer steaming tray and an inner steaming tray;

the major structure of outer steaming tray is circular, respectively has one to prevent scalding the tongs about it, and its bottom has an inverted trapezoid structure who upwards folds with a certain angle slope after inwards extending certain width, and outer steaming tray is inside to form a diameter and the unanimous circular no bottom structure of interior steaming tray diameter, and outer whole dish edge bottom has the drilling that a plurality of can supply the steam circulation, and outer steaming tray lateral wall has protrusion and recess can make the stable combination of a plurality of outer steaming trays be in the same place.

The inner steaming tray is a round or square smooth tray body with a smooth bottom without holes, a smooth side wall vertical to the bottom and a slightly convex upper edge.

When the steam cooker is used, the outer steaming tray is provided with the handrail for preventing high temperature from scalding hands, the groove and the protruding structure which can enable the steaming trays to be stably combined, and the bottom of the edge of the outer steaming tray is provided with the uniform drilled holes for steam circulation. The clearance between the inner steaming plate and the outer steaming plate and the drill holes of the outer steaming plate can lead cooling water to quickly surround the inner steaming plate when the sweet potato cold noodle is cooled, thus leading the sweet potato cold noodle to be quickly cooled and formed. Use the utility model discloses afterwards, can make many sweet potato bean jelly simultaneously to the fashioned speed of sweet potato bean jelly cooling is quickened, very big acceleration the efficiency of steaming sweet potato bean jelly, and the energy that the sweet potato bean jelly consumed is makeed in the saving.

Preferably, the diameter or side length of the round or square bottomless structure at the bottom of the outer steaming tray is consistent with that of the inner steaming tray, the height of the downward folded inverted trapezoidal structure of the outer steaming tray is consistent with that of the inner steaming tray, and the bottom of the combined steaming tray is kept flush.

Preferably, the outer steaming tray and the inner steaming tray are round, square or other shapes suitable for steaming the sweet potato cold noodles.

Preferably, the outer steaming plate and the inner steaming plate are made of stainless steel or aluminum, and the hand grip is made of plastic, wood or other materials which are not easy to conduct heat.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. two or more than two combined steaming trays are used together, so that two or more than two sweet potato cold noodles can be steamed at one time, and the making efficiency of the sweet potato cold noodles is greatly accelerated.

2. The risk of being scalded in the family manufacture process is avoided through setting up the tongs structure on the outer steaming plate.

3. When the sweet potato cold noodle is cooled and formed, the clearance between the inner steaming plate and the outer steaming plate and the drill holes of the outer steaming plate can enable cooling water to quickly surround the inner steaming plate when the sweet potato cold noodle is cooled, so that the sweet potato cold noodle is quickly cooled and formed.

4. Owing to adopt the utility model discloses back preparation mode evaporates system efficiency and rises, and the required energy and the time of system are evaporated in saving that can be very big.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to these drawings without inventive efforts.

Fig. 1 is a top view of the assembled steaming tray provided in the embodiment.

Fig. 2 is a front view of the combined steaming tray provided in the embodiment.

Fig. 3 is a schematic cross-sectional view of the inverted trapezoidal structure in the embodiment.

The reference numbers in the figures illustrate:

1-outer steaming tray, 2-inner steaming tray, 3-gripper, 4-drilling, 5-protrusion, 6-groove, 7-inverted trapezoidal structure and 8-gap.

Detailed Description

The technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the drawings in the embodiment of the present invention. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without any inventive work belong to the protection scope of the present invention.

As shown in fig. 1 to 3, the present embodiment provides a combined steaming tray for making sweet potato cold noodles, which comprises an outer steaming tray 1 and an inner steaming tray 2. Outer steaming tray 1 is last to be equipped with tongs 3 and prevents to scald, and there is drilling 4 at the bottom edge to supply the steam circulation, and the lateral wall has protrusion 5 and recess 6 to make two and two more steaming tray carry out stable combination, and outer steaming tray 1 bottom has an inverted trapezium structure 7 that upwards inclines to roll up with a certain angle after inwards extending certain width, and outer steaming tray 1 is inside to form a diameter and the unanimous circular no end structure of interior steaming tray 2 diameter. The inner steaming tray 2 is a smooth round tray body with smooth and non-porous side walls, vertical side walls and slightly convex upper edges. The diameter of the circular bottomless structure in the outer whole disc 1 is consistent with that of the inner steaming disc 2. The height of the inverted trapezoidal structure 7 of the outer steaming tray 1 is consistent with that of the inner steaming tray 2, and the bottom of the combined steaming tray is flush.

Outer steaming tray 1 and interior steaming tray 2 all are circular, and outer steaming tray 1 and interior steaming tray 2 diameter can enlarge or reduce according to the preparation demand of difference.

The outer steaming plate 1 and the inner steaming plate 2 are made of stainless steel, the stainless steel is corrosion-resistant and high in strength, and the outer steaming plate and the inner steaming plate are usually used for manufacturing cookers due to good characteristics of the stainless steel.

The thickness of the sweet potato cold noodle required for making different dishes is different, and different amounts of flour slurry can be added into the inner steaming tray 2 according to actual needs to make the sweet potato cold noodle with different thickness.

In the embodiment, the gap 8 between the inner steaming plate and the outer steaming plate and the drill holes 4 of the outer steaming plate can enable cooling water to quickly surround the inner steaming plate when the sweet potato cold noodle is cooled and formed, so that the sweet potato cold noodle is quickly cooled and formed, and the efficiency of making the sweet potato cold noodle is accelerated.

Through the combination of protrusion 5 and recess 6 on the outer steaming tray in this embodiment, can make two and more than two steaming trays stable combination to guarantee the circulation of steam through drilling 4, thereby realize once steaming the effect of making many sweet potato cold noodles.

When in use, the prepared flour slurry is poured into the inner steaming tray 2, and the inner steaming tray 2 and the outer steaming tray 1 are combined after the flour slurry is automatically or manually and uniformly spread on the bottom of the steaming tray. If a plurality of sweet potato cold noodles need to be steamed simultaneously, the prepared flour slurry is added into a plurality of inner steaming trays 2, and after the flour slurry is automatically or manually and uniformly spread on the bottoms of the steaming trays, the inner steaming trays 2 and the outer steaming trays 1 are respectively combined. Then, combining the plurality of combined steaming trays together through the bulges 5 and the grooves 6, putting the combined body of the plurality of combined steaming trays into a steaming cabinet or a steaming pan for steaming, putting the combined body into a cooling pool with a cooling water level slightly lower than the height of the inner steaming tray by 2 for cooling and forming after steaming, taking out the sweet potato cold noodles after cooling, and cutting the sweet potato into strips and mixing the materials for eating.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention.

Claims (4)

1. A combined steaming tray for making sweet potato cold noodles is characterized by comprising an outer steaming tray (1) and an inner steaming tray (2);

the main structure of the outer steaming tray is a circular structure, the left side and the right side of the outer steaming tray are respectively provided with an anti-scalding handle (3), the bottom of the outer steaming tray is provided with an inverted trapezoidal structure (7) which extends inwards to a certain width and then is folded upwards at a certain angle in an inclined manner, the inner part of the outer steaming tray (1) forms a circular bottomless structure with the diameter consistent with that of the inner steaming tray (2), the bottom of the edge of the outer steaming tray (1) is provided with a plurality of drilled holes (4) for steam to circulate, and the side wall of the outer steaming tray (1) is provided with a protrusion (5) and a groove (6) so that the plurality of outer steaming trays (1) can be stably combined;

the inner steaming tray (2) is a round smooth tray body with a smooth bottom without holes, a smooth side wall vertical to the bottom and a slightly convex upper edge.

2. The combined steaming tray for making sweet potato cold noodles as claimed in claim 1, wherein the diameter of the circular bottomless structure inside the outer steaming tray (1) is the same as that of the inner steaming tray (2), and the height of the inverted trapezoidal structure (7) of the outer steaming tray (1) folded upwards is the same as that of the inner steaming tray (2), so that the bottom of the combined steaming tray is kept flush.

3. The combined steaming tray for making sweet potato cold noodles as claimed in claim 1, wherein the outer steaming tray (1) and the inner steaming tray (2) are circular.

4. The combined steaming tray for making sweet potato cold noodles according to claim 1, wherein the outer steaming tray (1) and the inner steaming tray (2) are made of stainless steel or aluminum, and the handle (3) is made of plastic or wood.