CN215605073U - Non-fried potato strip-shaped cake baking tray - Google Patents
Non-fried potato strip-shaped cake baking tray Download PDFInfo
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- CN215605073U CN215605073U CN202122269609.7U CN202122269609U CN215605073U CN 215605073 U CN215605073 U CN 215605073U CN 202122269609 U CN202122269609 U CN 202122269609U CN 215605073 U CN215605073 U CN 215605073U
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Abstract
The utility model provides a non-fried potato strip-shaped pastry baking tray, which comprises: the overware body, along transversely being provided with a plurality of side by side interval distribution's square district of baking on the overware body, vertically be provided with a plurality of french fries form cake recesses along the interval side by side in every square district of baking, french fries form cake recess sets to the little toper in the big below in top, and both ends all are provided with the handle hole about being located the overware body. The non-fried potato strip-shaped cake baking tray is simple in structure and convenient to operate, can meet the requirement for making a plurality of potato strip-shaped cakes at one time, and is easy to demould. In the in-service use process, only need pour the raw materials into to in the french fries form cake recess, then send into the oven and evaporate roast can, because french fries form cake recess sets to the big little toper in below in top, only need during the actual drawing of patterns to strike gently after overturning this non-fried french fries form cake overware, can realize the complete drawing of patterns of french fries form cake, it is very convenient to operate.
Description
Technical Field
The utility model relates to the technical field of molds, in particular to a non-fried potato strip-shaped cake baking tray.
Background
The cake is a food prepared by taking one or more of cereals, beans, potatoes, grease, sugar, eggs and the like as main raw materials, adding or not adding other raw materials, and carrying out the working procedures of modulation, molding, cooking and the like, and a food prepared by adding cream, protein, cocoa, jam and the like on the surface of the product before cooking or after cooking or in the product after cooking.
The preparation mould is generally needed in the preparation process of the pastry, no relevant report of the non-fried potato strip-shaped pastry baking tray exists in the market at present, and the non-fried potato strip-shaped pastry baking tray is more difficult to demould compared with the circular, spherical and conical preparation mould in the market, and a corresponding demoulding structure design is needed.
SUMMERY OF THE UTILITY MODEL
Aiming at the defects of the prior art, the utility model provides a non-fried potato strip-shaped cake baking tray which can meet the requirement of making a plurality of potato strip-shaped cakes at one time and is easy to demould.
In order to realize the technical scheme, the utility model provides a non-fried potato strip-shaped pastry baking tray, which comprises: the overware body, along transversely being provided with a plurality of side by side interval distribution's square district of baking on the overware body, vertically be provided with a plurality of french fries form cake recesses along the interval side by side in every square district of baking, french fries form cake recess sets to the little toper in the big below in top, and both ends all are provided with the handle hole about being located the overware body.
In the technical scheme, in the in-service use process, the raw materials are poured into the potato strip-shaped cake groove, and then the potato strip-shaped cake groove is fed into the oven to be steamed and baked.
Preferably, the baking tray body is integrally processed by an aluminum plate, so that the strength is high and the heat transfer efficiency is good.
Preferably, be provided with 3 square baking zones side by side interval distribution along transversely on the overware body, be provided with 21 french fries form cake recess along vertically side by side interval in every square baking zone, can once only realize the preparation of 63 french fries form cakes.
Preferably, the width of the top surface of the potato chip-shaped cake groove is 13mm, the length of the potato chip-shaped cake groove is 71mm, the depth of the potato chip-shaped cake groove is 12mm, and the width of the bottom surface of the potato chip-shaped cake groove is 11 mm.
The non-fried potato strip-shaped cake baking tray provided by the utility model has the beneficial effects that: the non-fried potato strip-shaped cake baking tray is simple in structure and convenient to operate, can meet the requirement for making a plurality of potato strip-shaped cakes at one time, and is easy to demould. In the in-service use process, only need pour the raw materials into to in the french fries form cake recess, then send into the oven and evaporate roast can, because french fries form cake recess sets to the big little toper in below in top, only need during the actual drawing of patterns to strike gently after overturning this non-fried french fries form cake overware, can realize the complete drawing of patterns of french fries form cake, it is very convenient to operate.
Drawings
FIG. 1 is a top view of the present invention.
Fig. 2 is a bottom view of the present invention.
Fig. 3 is a side sectional view of the present invention.
In the figure: 1. a baking tray body; 2. a square baking area; 3. potato strip cake grooves; 4. a handle hole.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments obtained by a person skilled in the art without making any inventive step are within the scope of the present invention.
Example (b): a non-fried potato strip-shaped pastry baking tray.
Referring to fig. 1-3, a non-fried french fry pastry baking tray includes: bakeware body 1, bakeware body 1 is integrally processed by aluminum plate, the intensity is high and the heat transfer efficiency is good, 3 square baking areas 2 which are distributed side by side at intervals are transversely arranged on bakeware body 1, 21 potato strip-shaped cake grooves 3 are longitudinally arranged in each square baking area 2 side by side at intervals, the fabrication of 63 potato strip-shaped cakes can be realized at one time, the potato strip-shaped cake grooves 3 are arranged into a cone shape with a big upper part and a small lower part, the top surface width of the potato strip-shaped cake grooves 3 is 13mm, the length is 71mm, the depth is 12mm, the bottom surface width is 11mm, the practical use process finds that when the top surface width is 13mm, the length is 71mm, the depth is 12mm, the bottom surface width is 11mm, the shape requirement of the potato strip-shaped cakes is met, the complete demoulding of the potato strip-shaped cakes is also facilitated, the left end and the right end of the bakeware body 1 are both provided with lifting handle holes 4, the non-fried potato strip-shaped cake baking tray is convenient to take.
The non-fried potato strip-shaped cake baking tray is simple in structure and convenient to operate, can meet the requirement for making a plurality of potato strip-shaped cakes at one time, and is easy to demould. In the in-service use process, only need pour the raw materials into to in chip form cake recess 3, then send into the oven and evaporate roast can, because chip form cake recess 3 sets to the top surface width and is 13mm, and length is 71mm, and the degree of depth is 12mm, and the bottom surface width is the little toper in the big below in top of 11mm, only needs to strike gently after overturning this non-fried chip form cake overware during the actual drawing of patterns, can realize the complete drawing of patterns of chip form cake, and it is very convenient to operate.
The above description is only for the preferred embodiment of the present invention, but the present invention should not be limited to the embodiment and the disclosure of the drawings, and therefore, all equivalent or modifications that do not depart from the spirit of the present invention are intended to fall within the scope of the present invention.
Claims (4)
1. A non-fried french fry pastry bakeware comprising: the overware body, along transversely being provided with a plurality of side by side interval distribution's square district of baking on the overware body, vertically be provided with a plurality of french fries form cake recesses along the interval side by side in every square district of baking, french fries form cake recess sets to the little toper in the big below in top, and both ends all are provided with the handle hole about being located the overware body.
2. The non-fried french fry pastry bakeware of claim 1, wherein: the baking tray body is integrally processed by adopting an aluminum plate.
3. The non-fried french fry pastry bakeware of claim 1, wherein: the last edge of overware body transversely is provided with 3 square baking zones of interval distribution side by side, and every square baking zone is interior to be provided with 21 french fries form cake recess along vertically side by side interval.
4. The non-fried french fry pastry bakeware of claim 1, wherein: the width of the top surface of the chip-shaped pastry groove is 13mm, the depth of the chip-shaped pastry groove is 12mm, and the width of the bottom surface of the chip-shaped pastry groove is 11 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122269609.7U CN215605073U (en) | 2021-09-18 | 2021-09-18 | Non-fried potato strip-shaped cake baking tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122269609.7U CN215605073U (en) | 2021-09-18 | 2021-09-18 | Non-fried potato strip-shaped cake baking tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215605073U true CN215605073U (en) | 2022-01-25 |
Family
ID=79917731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122269609.7U Active CN215605073U (en) | 2021-09-18 | 2021-09-18 | Non-fried potato strip-shaped cake baking tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215605073U (en) |
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2021
- 2021-09-18 CN CN202122269609.7U patent/CN215605073U/en active Active
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