CN209449646U - A kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device - Google Patents
A kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device Download PDFInfo
- Publication number
- CN209449646U CN209449646U CN201920014751.7U CN201920014751U CN209449646U CN 209449646 U CN209449646 U CN 209449646U CN 201920014751 U CN201920014751 U CN 201920014751U CN 209449646 U CN209449646 U CN 209449646U
- Authority
- CN
- China
- Prior art keywords
- preheating cabinet
- air
- food made
- drying box
- amorphophallus rivieri
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying devices, including drying box and transporting reticulation belt, the feeding end of transporting reticulation belt is provided with preheating cabinet, discharge end is provided with splicing groove, preheating cabinet is internally provided with delivery sheet, microwave applicator is provided on the top surface inside preheating cabinet, gas outlet is provided on the top surface of preheating cabinet, return air inlet is provided on bottom surface, preheating cabinet bottom both ends pass through long rocking bar respectively and short rocking bar is hinged on pedestal, and long rocking bar is connect by crank link mechanism with motor drive；A hot blast conveying pipe is provided on top surface inside drying box, the bottom angled of hot blast conveying pipe is equipped with multiple air nozzles, at least two air outlet is provided on the bottom surface of drying box, air outlet is connected with dehumidifier by air-exhausting duct, is connected between dehumidifier and return air inlet by circulation pipe.The present apparatus it is reasonable in design, can effectively improve rate of drying and drying effect, be able to achieve again heat circulation recycle and be able to achieve low-sulfur production.
Description
Technical field
The utility model belongs to dryer technical field, and in particular to a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device.
Background technique
Konjaku is beneficial basic food, the people excessive to edible animal acid food, and konjaku is eaten in collocation, be can achieve
Food acid, soda balance, are beneficial to health.Konjaku is in China mainly produced in Sichuan, Hubei, Yunnan, Guizhou, Shaanxi, wide
The ground such as east, Guangxi.With the scale that konjaku is planted, the deep processed product of konjaku also constantly increases, such as konjac glucomannan, konjaku flour
Deng since the growth of konjaku has seasonality, when making these deep processed products, in order to guarantee the sufficient source of goods, generally all
It is after drying fresh Amorphophallus rivieri slice, then to carry out subsequent deep processing.In the production process of slice food made from Amorphophallus rivieri, baking is to determine slice food made from Amorphophallus rivieri
Most weak link in one important link of quality, and slice food made from Amorphophallus rivieri production at present, traditional slice food made from Amorphophallus rivieri baking vessel is by konjaku
After slice, it is being sent into bakery, directly the slice food made from Amorphophallus rivieri in bakery is being dried using the heat of fired coal combustion, drying
Need to be kept the gloss of slice food made from Amorphophallus rivieri in the process with sulfur fumigation.Using this structure to konjaku carry out drying and processing, exist with
Lower deficiency: first is that using sulfur fumigation konjaku, element sulphur can be penetrated into konjaku, and the slice food made from Amorphophallus rivieri sulfur content after drying seriously surpasses
Mark after eating, can generate side effect to human body；Second is that existing bakery takes up a large area, time for drying is long, drying effect
Difference, the fire coal of consumption are more, and environmental pollution greatly and can not achieve cycling and reutilization to thermal energy.Therefore, a kind of structure is developed
Design is reasonable, can effectively improve rate of drying and drying effect, is able to achieve heat circulation again recycles and is able to achieve low-sulfur life
The energy saving and environment friendly slice food made from Amorphophallus rivieri drying device produced is desirability.
Summary of the invention
The purpose of this utility model is to provide it is a kind of it is reasonable in design, rate of drying and dry effect can be effectively improved
Fruit is able to achieve the energy saving and environment friendly slice food made from Amorphophallus rivieri drying device that heat circulation recycles and is able to achieve low-sulfur production again.
The purpose of this utility model is achieved in that including drying box and the horizontal transmission network being applied in inside drying box
Band is provided with preheating cabinet in the feeding end of transporting reticulation belt, and discharge end is provided with splicing groove, and preheating cabinet is internally provided with feeding
Plate is machined with multiple air holes on delivery sheet, and preheating cabinet one end on the upside of delivery sheet is provided with feed inlet, and the other end is provided with out
Material mouth, discharge port are located above the feeding end of transporting reticulation belt, microwave applicator are provided on the top surface inside preheating cabinet, pre-
It is provided with gas outlet on the top surface of hot tank, return air inlet is provided on bottom surface, one end of preheating cabinet bottom is hinged on by long rocking bar
On pedestal, the other end is hinged on pedestal by short rocking bar, and long rocking bar passes through crank link mechanism and the electricity being mounted on the base
Machine transmission connection；
It is provided with air-heater outside drying box, being horizontally disposed on the top surface inside drying box has the heat being connected to air-heater
Wind delivery pipe, the bottom angled of hot blast conveying pipe are equipped with multiple air nozzles, and the angle between air nozzle and hot blast conveying pipe is
35~45 °, at least two air outlet is provided on the bottom surface of drying box, air outlet is connected with air-exhausting duct, and air-exhausting duct is connected with dehumidifying
Device is connected between the dehumidifier and return air inlet by circulation pipe.
Further, it is more to be sequentially arranged at intervals with multilayer for the one end of the inside of dehumidifier from one end of air-exhausting duct to circulation pipe
Hole corrugated plating, steel wire and flase floor, the number of plies of protruded ripple plate, steel wire and flase floor are respectively 3~5 layers, and in porous wave
It is provided with leakage fluid dram on dehumidifier bottom surface between card and steel wire, tapping valve is installed on the leakage fluid dram.
Further, it includes connecting shaft and installation that at least 2 Zu Tanliao mechanisms, Tan Liao mechanism are provided with above transporting reticulation belt
Bracket in the middle part of connecting shaft, the lower section interval of bracket are equipped with 3 groups of hairbrush, and the both ends of connecting shaft are equipped with sliding block, and sliding block is sliding
On the slide rail, sliding rail is mounted on the inner wall of drying box, and screw rod is coated in sliding block, and the end of screw rod is equipped with driving for dynamic installation
The driver that screw rod moves back and forth.
Further, crank link mechanism includes crankwheel and connecting rod, and one end bias of connecting rod is hinged on crankwheel, separately
One end is hinged on long rocking bar, is connected between motor and crankwheel by driving belt.
Further, the discharging end of transmission net band is tiltedly installed with stock guide.
Further, bellows is installed between preheating cabinet and drying box.
The utility model first is that slice food made from Amorphophallus rivieri is dried using the heat source way of microwave applicator and air-heater,
Thoroughly avoid sulfur fumigation element sulphur caused by konjaku residual, the process low-carbon environment-friendly entirely dried, no exhaust gas waste residue
Discharge, realize slice food made from Amorphophallus rivieri low-sulfur production；Second is that the microwave applicator in preheating cabinet mainly heats inside slice food made from Amorphophallus rivieri
Drying, moves out the moisture inside slice food made from Amorphophallus rivieri quickly, and the hot wind in drying box mainly dissipates slice food made from Amorphophallus rivieri from inside to outside
The moisture of sending quickly air-dries, and the two is used cooperatively the drying that can be carried out to slice food made from Amorphophallus rivieri rapidly and efficiently；Third is that setting
Backwind tube, dehumidifier and circulation pipe are recycled after can carrying out dehumidification treatments to the hot wind after drying, and the hot wind after dehumidifying can
As the heat source in preheating cabinet, can not only save more thermal energy in this way, and being used cooperatively with microwave applicator can
The drying rate and efficiency of slice food made from Amorphophallus rivieri, the further effect for improving drying are improved as soon as possible.The utility model is imitated with work
The advantages of rate is high, structure is simple, reliable performance, can substantially shorten drying time, is energy saving, good drying effect, it is easy to spread
It uses.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model；
In figure: 1- long rocking bar, 2- connecting rod, 3- preheating cabinet, 4- feed inlet, 5- delivery sheet, 6- microwave applicator, 7- are ventilative
Hole, the gas outlet 8-, 9- discharge port, 10- bellows, 11- drying box, 12- sliding block, 13- sliding rail, 14- hot blast conveying pipe, 15-
Tan Liao mechanism, 16- air nozzle, 17- air-heater, 18- stock guide, 19- splicing groove, 20- transporting reticulation belt, 21- air outlet, 22- row
Air hose, 23- dehumidifier, 24- protruded ripple plate, 25- steel wire, 26- flase floor, 27- circulation pipe, 28- driving belt, 29- are bent
Handle wheel, 30- pedestal, 31- motor, 32- return air inlet, the short rocking bar of 33-.
Specific embodiment
The utility model will be further described below with reference to the accompanying drawings, but is not subject in any way to the utility model
Limitation instructs made any changes and modifications based on the utility model, belongs to the protection scope of the utility model.
As shown in Figure 1, the utility model includes drying box 11 and the horizontal transporting reticulation belt 20 being applied in inside drying box 11,
Drying box 11 and transporting reticulation belt 20 are provided with preheating cabinet in the feeding end of transporting reticulation belt 20 using the structure of existing dryer
3, drying and processing is carried out to slice food made from Amorphophallus rivieri using preheating cabinet 3, can quickly improve the rate of drying of slice food made from Amorphophallus rivieri, discharge end is provided with
Splicing groove 19, splicing groove 19 are used to collect the slice food made from Amorphophallus rivieri after drying, and the preheating cabinet 3 is internally provided with delivery sheet 5, delivery sheet
Multiple air holes 7 are machined on 5,3 one end of preheating cabinet of 5 upside of delivery sheet is provided with feed inlet 4, and the other end is provided with discharge port
9, discharge port 9 is located above the feeding end of transporting reticulation belt 20, is provided with microwave applicator 6 on the top surface inside preheating cabinet 3,
It is provided with gas outlet 8 on the top surface of preheating cabinet 3, return air inlet 32 is provided on bottom surface, one end of 3 bottom of preheating cabinet passes through length
Rocking bar 1 is hinged on pedestal 30, and the other end is hinged on pedestal 30 by short rocking bar 33, and the long rocking bar 1 passes through crank connecting link
Mechanism is sequentially connected with the motor 31 being mounted on pedestal 30, it is preferable that the crank link mechanism includes crankwheel 29 and connects
One end bias of bar 2, the connecting rod 2 is hinged on crankwheel 29, and the other end is hinged on long rocking bar 1, the motor 31 and song
It is connected between handle wheel 29 by driving belt 28, microwave is clean energy resource, and microwave is a kind of high frequency waves, can generate great heat
Amount can cause the high-speed motion of hydrone in slice food made from Amorphophallus rivieri when heating, it may be convenient to dried material, it is dry compared to traditional fire coal
It is dry, have the advantages that rate of drying is big, energy conservation, uniform drying, clean manufacturing.
Air-heater 17 is provided with outside the drying box 11, be horizontally disposed on the top surface drying box 11 inside have one and
The hot blast conveying pipe 14 that air-heater 17 is connected to, the bottom angled of the hot blast conveying pipe 14 is equipped with multiple air nozzles 16, described
Angle between air nozzle 16 and hot blast conveying pipe 14 is 35~45 °, the direction of 16 jet of air nozzle and the biography of transporting reticulation belt 20
It send contrary, at least two air outlet 21 is provided on the bottom surface of the drying box 11, the air outlet 21 is connected with air-exhausting duct
22, the air-exhausting duct 22 is connected with dehumidifier 23, is connected between the dehumidifier 23 and return air inlet 32 by circulation pipe 27, hot wind
Drying is to dry feeding using heating air, has the advantages that cleaning, material are heated evenly, are easily controllable.
The present apparatus is when drying slice food made from Amorphophallus rivieri: slice food made from Amorphophallus rivieri drops on delivery sheet 5 from feed inlet 4, then is separately turned on
Motor 31 and microwave applicator 6, motor 31 drive long rocking bar 1 to wave by crank link mechanism, to drive preheating cabinet 3 and send
Flitch 5 is swung, and the slice food made from Amorphophallus rivieri for dropping into delivery sheet 5 can make konjaku from heating, drying inside slice food made from Amorphophallus rivieri by microwave applicator 6
Moisture inside piece quickly moves out, to realize the microwave drying of slice food made from Amorphophallus rivieri, delivery sheet 5 is conveyed when waving, and waves
During make slice food made from Amorphophallus rivieri realization overturn repeatedly, be allowed to microwave applicator 6 generate thermal energy adequately contact, to slice food made from Amorphophallus rivieri into
The comprehensive preheating of row drops into transporting reticulation belt 20 by discharge port 9 when the slice food made from Amorphophallus rivieri on delivery sheet 5 moves to discharge port 9
On, under the transmitting effect of transporting reticulation belt 20, into drying box 11, the hot-air that air-heater 17 generates is through hot blast conveying pipe 14
It is interior, slice food made from Amorphophallus rivieri is thermally dried after the bottom of each air nozzle 16 sprays, the slice food made from Amorphophallus rivieri after drying is through transporting reticulation belt 20
Discharge end drop into splicing groove 19, the continuation of hot wind after heat drying moves downward in drying box 11, and passes through outlet air
Mouth 21 enters air-exhausting duct 22, enters in dehumidifier 23 using air-exhausting duct 22, by the water of dehumidifier 23 removed in hot wind
It after point, enters in preheating cabinet 3, the slice food made from Amorphophallus rivieri in preheating cabinet 3 is carried out abundant from the bottom of preheating cabinet 3 using circulation pipe 27
Preheating, such mode can be recycled hot wind, save more thermal energy, and cooperate with microwave applicator 6
Use the drying rate and efficiency that can improve slice food made from Amorphophallus rivieri as soon as possible.
Preferably, the inside of the dehumidifier 23 is successively spaced setting from one end of air-exhausting duct 22 to one end of circulation pipe 27
There are multi-layer porous corrugated plating 24, steel wire 25 and flase floor 26, the layer of the protruded ripple plate 24, steel wire 25 and flase floor 26
Number is respectively 3~5 layers, and is provided with leakage fluid dram on 23 bottom surface of dehumidifier between protruded ripple plate 24 and steel wire 25, described
Tapping valve is installed, protruded ripple plate 24, steel wire 25 and flase floor 26 therein can be step by step in hot-airs on leakage fluid dram
Aqueous vapor be filtered, the aqueous vapor filtered out is formed the bottom fallen after droplet in dehumidifier 23 and is beaten after a period of use
Tapping valve is opened, the water of 23 bottom of dehumidifier is discharged.
In order to shakeouing the slice food made from Amorphophallus rivieri on transporting reticulation belt 20, guarantee the material homogeneous heating in entire transmission process,
The top of the transporting reticulation belt 20 is provided at least 2 Zu Tanliao mechanisms 15, and the Tan Liao mechanism 15 includes connecting shaft and is mounted on
Bracket in the middle part of connecting shaft, the lower section interval of the bracket are equipped with 3 groups of hairbrush, and the both ends of the connecting shaft are equipped with sliding block
12, the sliding block 12 is slidably mounted on sliding rail 13, and the sliding rail 13 is mounted on the inner wall of drying box 11, in the sliding block 12
It is coated with screw rod, the end of the screw rod is equipped with the driver that driving screw rod moves back and forth, using between driver drives screw rod
It has a rest movement, screw rod band movable slider 12 and Tan Liao mechanism 15 slidably reciprocate along sliding rail 13, can be with intermittent to transporting reticulation belt 20
On slice food made from Amorphophallus rivieri shakeout and stirring.
In order to avoid the slice food made from Amorphophallus rivieri of 20 end of transporting reticulation belt is scattered, the discharging end of the transmission net band 20 is tiltedly installed with
Stock guide 18.
In order to guarantee the sealed connection between preheating cabinet 3 and drying box 11, scattering and disappearing for heat, 3 He of preheating cabinet are avoided
Bellows 10 is installed between drying box 11.
Claims (6)
1. a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device is applied in drying box (11) inside including drying box (11) and level
Transporting reticulation belt (20), it is characterised in that: the feeding end of transporting reticulation belt (20) is provided with preheating cabinet (3), discharge end, which is provided with, to be connect
Hopper (19), being internally provided with delivery sheet (5) for the preheating cabinet (3), is machined with multiple air holes (7), send on delivery sheet (5)
Preheating cabinet (3) one end on the upside of flitch (5) is provided with feed inlet (4), and the other end is provided with discharge port (9), and discharge port (9) is located at
Above the feeding end of transporting reticulation belt (20), microwave applicator (6) are provided on the internal top surface of preheating cabinet (3), in preheating cabinet
(3) it is provided with gas outlet (8), is provided on bottom surface return air inlet (32) on top surface, one end of preheating cabinet (3) bottom passes through
Long rocking bar (1) is hinged on pedestal (30), and the other end is hinged on pedestal (30) by short rocking bar (33), the long rocking bar (1)
It is sequentially connected by crank link mechanism with the motor (31) being mounted on pedestal (30)；
It is provided with air-heater (17) outside the drying box (11), being horizontally disposed on the internal top surface of the drying box (11) has one
The bottom angled of the hot blast conveying pipe (14) being connected to air-heater (17), the hot blast conveying pipe (14) is equipped with multiple air nozzles
(16), the angle between the air nozzle (16) and hot blast conveying pipe (14) is 35~45 °, on the bottom surface of the drying box (11)
It is provided at least two air outlet (21), the air outlet (21) is connected with air-exhausting duct (22), and the air-exhausting duct (22), which is connected with, removes
Wet device (23) is connected between the dehumidifier (23) and return air inlet (32) by circulation pipe (27).
2. a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device according to claim 1, it is characterised in that: the dehumidifier
(23) inside is sequentially arranged at intervals with multi-layer porous corrugated plating from one end of air-exhausting duct (22) to one end of circulation pipe (27)
(24), the number of plies of steel wire (25) and flase floor (26), the protruded ripple plate (24), steel wire (25) and flase floor (26) is each
It is 3~5 layers, and is provided with leakage fluid dram on dehumidifier (23) bottom surface between protruded ripple plate (24) and steel wire (25), institute
It states and tapping valve is installed on leakage fluid dram.
3. a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device according to claim 1, it is characterised in that: the transporting reticulation belt
(20) at least 2 Zu Tanliao mechanisms (15) are provided with above, the Tan Liao mechanism (15) includes connecting shaft and is mounted on connecting shaft
The bracket at middle part, the lower section interval of the bracket are equipped with 3 groups of hairbrush, and the both ends of the connecting shaft are equipped with sliding block (12), institute
It states sliding block (12) to be slidably mounted on sliding rail (13), the sliding rail (13) is mounted on the inner wall of drying box (11), the sliding block
(12) screw rod is coated in, the end of the screw rod is equipped with the driver that driving screw rod moves back and forth.
4. a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device according to claim 1, it is characterised in that: the crank connecting link
Mechanism includes crankwheel (29) and connecting rod (2), and one end bias of the connecting rod (2) is hinged on crankwheel (29), other end hinge
It connects on long rocking bar (1), is connect between the motor (31) and crankwheel (29) by driving belt (28).
5. a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device according to claim 1, it is characterised in that: the transporting reticulation belt
(20) discharging end is tiltedly installed with stock guide (18).
6. a kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device according to claim 1, it is characterised in that: the preheating cabinet
(3) it is equipped between drying box (11) bellows (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920014751.7U CN209449646U (en) | 2019-01-05 | 2019-01-05 | A kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920014751.7U CN209449646U (en) | 2019-01-05 | 2019-01-05 | A kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209449646U true CN209449646U (en) | 2019-10-01 |
Family
ID=68043788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920014751.7U Active CN209449646U (en) | 2019-01-05 | 2019-01-05 | A kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209449646U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110918337A (en) * | 2019-10-16 | 2020-03-27 | 重庆顺多利机车有限责任公司 | Box spraying device of environment-friendly |
| CN111016451A (en) * | 2019-12-30 | 2020-04-17 | 工正集团有限公司 | UV roll-to-roll ink jet printer |
| CN111493337A (en) * | 2020-04-30 | 2020-08-07 | 臧艳琴 | Hericium erinaceus drying and dehumidifying device |
| CN111616384A (en) * | 2020-06-05 | 2020-09-04 | 安徽硕景机电设计服务有限公司 | Method for dehydrating root vegetables |
| CN111955754A (en) * | 2020-09-07 | 2020-11-20 | 塔里木大学 | Walnut shell breaking machine integrating drying |
| CN114766544A (en) * | 2022-04-20 | 2022-07-22 | 江汉大学 | Bean drying production line, microwave drying device and preparation method |
-
2019
- 2019-01-05 CN CN201920014751.7U patent/CN209449646U/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110918337A (en) * | 2019-10-16 | 2020-03-27 | 重庆顺多利机车有限责任公司 | Box spraying device of environment-friendly |
| CN111016451A (en) * | 2019-12-30 | 2020-04-17 | 工正集团有限公司 | UV roll-to-roll ink jet printer |
| CN111493337A (en) * | 2020-04-30 | 2020-08-07 | 臧艳琴 | Hericium erinaceus drying and dehumidifying device |
| CN111493337B (en) * | 2020-04-30 | 2022-08-16 | 安徽金鑫旭智能装备制造有限公司 | Hericium erinaceus drying and dehumidifying device |
| CN111616384A (en) * | 2020-06-05 | 2020-09-04 | 安徽硕景机电设计服务有限公司 | Method for dehydrating root vegetables |
| CN111955754A (en) * | 2020-09-07 | 2020-11-20 | 塔里木大学 | Walnut shell breaking machine integrating drying |
| CN114766544A (en) * | 2022-04-20 | 2022-07-22 | 江汉大学 | Bean drying production line, microwave drying device and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209449646U (en) | A kind of energy saving and environment friendly slice food made from Amorphophallus rivieri drying device | |
| CN101167599B (en) | Fully automatic convenient vermicelli production line and its producing technology | |
| CN206284344U (en) | A kind of fruit cleaning drying integral machine | |
| CN102141340B9 (en) | Cross-flow belt type dryer | |
| WO2008052437A1 (en) | Full automatic production line of instant vermicelli and process for producing it | |
| CN103005629A (en) | Microwave and hot air combined red date dryer | |
| CN103919250A (en) | Fruit and vegetable drying machine | |
| CN211233784U (en) | Roller type steam energy-saving drying equipment | |
| CN104351927A (en) | Fruit and vegetable drying device | |
| CN201047708Y (en) | Net belt transmission type vacuum continuously drying mechanism and net belt transmission type drying mechanism thereof | |
| CN202032847U (en) | Belt type dryer | |
| CN207531872U (en) | Agaric cleaning drying device | |
| CN101167598B (en) | Convenient vermicelli production line and its producing technology | |
| CN101167485B (en) | Fully-automatic convenient vermicelli production line and production technology | |
| CN209284169U (en) | A kind of thawing vat | |
| CN208821693U (en) | Vegetables blanching equipment | |
| CN106923361B (en) | A kind of fruit and vegetable drying system and furnace drying method | |
| CN207907647U (en) | Wave feed formula multilayer mesh belt dryer | |
| CN201509577U (en) | Alga drying apparatus | |
| CN209726741U (en) | Utilize the air-drying device of henhouse Heat Treatment freshly-slaughtered poultry excrement | |
| CN201048551Y (en) | Full-automatic instant vermicelli production line | |
| CN201015406Y (en) | Instant bean starch vermicelli product line | |
| CN2232204Y (en) | Vegetable and fruit dewatering device with stratified circulation hot wine | |
| CN203776117U (en) | Drying device for fruits and vegetables | |
| CN201846765U (en) | Vibration and net tape reciprocation linked drying device for konjac slice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |