CN209171312U - One kind being applied to lactic acid fermented manual whey knockout drum - Google Patents

One kind being applied to lactic acid fermented manual whey knockout drum Download PDF

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Publication number
CN209171312U
CN209171312U CN201821647846.4U CN201821647846U CN209171312U CN 209171312 U CN209171312 U CN 209171312U CN 201821647846 U CN201821647846 U CN 201821647846U CN 209171312 U CN209171312 U CN 209171312U
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China
Prior art keywords
tank
sleeve
whey
fermentation
top cover
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Active
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CN201821647846.4U
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Chinese (zh)
Inventor
周真江
索化夷
张玉
王洪伟
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Southwest University
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Southwest University
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Priority to CN201821647846.4U priority Critical patent/CN209171312U/en
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Publication of CN209171312U publication Critical patent/CN209171312U/en
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Abstract

The utility model discloses one kind to be applied to lactic acid fermented manual whey knockout drum, including pedestal, tank body, ferment sleeve, release sleeve, top cover and crank, pedestal includes bottom plate and the wallboard for being arranged in parallel in bottom plate two sides, tank body includes body base of tank and the cylindrical barrel that is fixedly connected on body base of tank, the medial surface top of one side wall panel is provided with a shaft hole, an open slot is provided at the top of another side wall panel, body base of tank bottom centre is provided with a shaft being intercalated in shaft hole, crank is fixedly installed on top cover, the crank middle part is located in open slot and can be around its axis rotation, top cover can enclosing cover be located at the opening of tank body, be respectively arranged on the inner wall of top cover and the body base of tank of tank base can inlay card fermentation sleeve and release sleeve annular slot, the utility model can not only mention The high whey rate of departure, moreover it is possible to make Yoghourt fermentation and whey be located away from uniform machinery completion, and reduce food pollution as far as possible.

Description

One kind being applied to lactic acid fermented manual whey knockout drum
Technical field
The utility model relates to dairy produce Preparation equipment technical fields, and in particular to one kind is applied to lactic acid fermented manual Whey knockout drum.
Background technique
Greece's Yoghourt is also the clear Yoghourt of demulsification or Greek style Yoghourt, and the difference of it and common sour milk is just free from whey, glues For consistency between common sour milk and cheese, mouthfeel is more preferable than common sour milk.Discharging whey technique is the production of Greece's yogurt production Indispensable technique.The common method of discharging whey is to be hung up with gauze package Yoghourt by after milk fermentation, utilize gravity Separate the whey components wherein contained.Consuming time is long and the easy pollution by environment for the method, is unfavorable for food safety.Together When, Yoghourt fermentation and whey separation need to carry out in different vessels, complex manufacturing process.
Utility model content
(1) technical problems to be solved
In order to overcome the shortage of prior art, it is proposed that one kind is applied to lactic acid fermented manual whey knockout drum, can not only Improve the whey rate of departure, moreover it is possible to so that Yoghourt fermentation and whey is located away from uniform machinery completion, and it is dirty to reduce food as far as possible Dye.
(2) technical solution
The utility model is achieved through the following technical solutions: the utility model proposes one kind to be applied to lactic acid fermented hand Dynamic whey knockout drum, including pedestal, tank body, fermentation sleeve, release sleeve, top cover and crank, the pedestal include bottom plate with And it is arranged in parallel in the wallboard of bottom plate two sides, the tank body includes body base of tank and the cylinder that is fixedly connected on body base of tank Shape barrel, the medial surface top of a side wall panel are provided with a shaft hole, and an open slot is provided at the top of another side wall panel, described Body base of tank bottom centre is provided with a shaft being intercalated in shaft hole, and the fermentation sleeve and release sleeve are up and down The cylindrical shape of both ends open and several fluid holes, the fermentation sleeve and release sleeve are provided on the bucket wall of release sleeve It is respectively positioned in tank body and release sleeve is located at the outside of fermentation sleeve, the crank is fixedly installed on top cover, in the crank Portion be located in open slot and can around its axis rotation, top cover can enclosing cover be located at the opening of tank body, the inner wall of top cover with And be respectively arranged on the body base of tank of tank base can inlay card fermentation sleeve and release sleeve annular slot, the ring Seal washer is provided in shape card slot.
Further, the lower part of the shaft hole is provided with shaft hole as circular arc groove, the bottom of body base of tank Annular is uniformly distributed, and there are four the retention beads that can be slided along arc groove.
Further, the fluid hole is 200~250 mesh.
Further, the side of the cylindrical barrel is provided with a drain valve.
(3) beneficial effect
The utility model compared with the existing technology, has the advantages that
One kind that the utility model is mentioned is applied to lactic acid fermented manual whey knockout drum, and structure is simple, will ferment Raw material is put into fermentation sleeve, and extraction fermentation sleeve, can rotate tank body by crank, whey is in gravity after fermentation is completed And flowed out under centrifugal force effect from release sleeve hole, top cover is opened after being sufficiently separated can be taken off Yoghourt, and the present apparatus makes Yoghourt fermentation and whey separation can carry out in the same apparatus, improve working efficiency, more by centrifuge separation whey efficiency It is high.
Detailed description of the invention
Fig. 1 is the utility model structure diagram.
1- pedestal;2- tank body;3- fermentation sleeve;4- release sleeve;5- top cover;6- crank;7- shaft hole;8- arc groove; 9- open slot;10- annular slot;11- bottom plate;12- wallboard;21- body base of tank;22- cylinder barrel;23- shaft;24- limit Position protrusion;41- fluid hole;221- drain valve;101- seal washer.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only used to explain The utility model is not used to limit the utility model.
One kind as shown in Figure 1 is applied to lactic acid fermented manual whey knockout drum, including pedestal 1, tank body 2, fermentation set Cylinder 3, release sleeve 4, top cover 5 and crank 6, the pedestal 1 include bottom plate 11 and the wall for being arranged in parallel in 11 two sides of bottom plate Plate 12, the tank body 2 include body base of tank 21 and the cylindrical barrel 22 being fixedly connected on body base of tank 21, a side wall panel 12 medial surface top is provided with a shaft hole 7, and the top of another side wall panel 12 is provided with an open slot 9, the body base of tank 21 bottom centre are provided with a shaft 23 being intercalated in shaft hole 7, and the fermentation sleeve 3 and release sleeve 4 are up and down The cylindrical shape of both ends open and several fluid holes 41 are provided on the bucket wall of release sleeve 4, the fermentation sleeve 3 and separation Sleeve 4 is respectively positioned in tank body 2 and release sleeve 4 is located at the outside of fermentation sleeve 3, and the crank 6 is fixedly installed on top cover 5, Be located in open slot 9 in the middle part of the crank 6 and can around its axis rotation, top cover 5 can enclosing cover be located at the opening of tank body 2 Locate, being respectively arranged on the body base of tank 21 of 2 bottom of inner wall and tank body of top cover 5 being capable of inlay card fermentation sleeve 3 and separation The annular slot 10 of sleeve 4 is provided with seal washer 101 in the annular slot 10.
Wherein, the lower part of the shaft hole 7 is provided with shaft hole 7 as circular arc groove 8, the bottom of body base of tank 21 Annular is uniformly distributed, and there are four the retention beads 24 that can be slided along arc groove 8;The fluid hole 41 is 200~250 mesh;The cylinder The side of shape barrel 22 is provided with a drain valve 221.
One kind that the utility model is mentioned is applied to lactic acid fermented manual whey knockout drum, first when specifically used First tank body 2 is vertically placed on ground or level land, while fermentation sleeve 3 and release sleeve 4 being inserted respectively into and being located at Then the fermentation raw materials such as warm milk, leavening are poured into fermentation sleeve 3, cover top by changing in shape card slot 10 on pedestal 21 Lid 5, and entire tank body 2 is put into heat-preservation fermentation 4~12 hours in incubator, after completion of fermenting, top cover 5 is opened, together When extraction fermentation sleeve 3, then top cover 5 again, so that 4 top edge of release sleeve is also embedded into 5 inside of top cover simultaneously Annular slot 10 in, then tank body 2 is horizontally placed on pedestal 1 so that be located at 5 end of top cover crank 5 in the middle part of drop into out In mouth slot 9, while the shaft 23 for being located at 21 middle part of pedestal is inserted into the shaft hole 7 on wallboard 12, is made by rotating crank 6 Tank body 2 is rotated centered on shaft 23, and shaft 23 and crank 6 are concentric, and tank body 2 is located at its 21 surrounding of pedestal while rotation Retention bead 24 slided along arc groove 8, play the purpose of stable rotation, when tank body 2 rotates, the cream in release sleeve 4 Clearly release sleeve 4 and cylinder will be flowed out to out of fluid hole 41 on release sleeve 4 under the action of gravity and centrifugal force Between shape barrel 22, until do not have obvious whey drip phenomenon, it, can be by opening drain valve 221 for whey after a period of time Discharge is collected, and to guarantee to facilitate observation, release sleeve 4 and cylindrical barrel 22 can use transparent or translucent material institute It makes, such as transparent organic glass, top cover 5 is connect using tight fit connection with 2 opening portion of tank body, and crank 6 is in rotation, top cover 5 will not relatively rotate with tank body.
Embodiment described above is only that preferred embodiments of the present invention are described, not practical to this Novel conception and scope is defined.Without departing from the design concept of the present utility model, ordinary people in the field couple The all variations and modifications that the technical solution of the utility model is made, should fall within the protection scope of the present utility model, this reality With novel claimed technology contents, it is all described in the claims.

Claims (4)

1. one kind is applied to lactic acid fermented manual whey knockout drum, it is characterised in that: including pedestal (1), tank body (2), fermentation Sleeve (3), release sleeve (4), top cover (5) and crank (6), the pedestal (1) include bottom plate (11) and are arranged in parallel in The wallboard (12) of bottom plate (11) two sides, the tank body (2) include body base of tank (21) and are fixedly connected on body base of tank (21) On cylindrical barrel (22), the medial surface top of a side wall panel (12) is provided with a shaft hole (7), another side wall panel (12) Top is provided with an open slot (9), and body base of tank (21) bottom centre is provided with a shaft being intercalated in shaft hole (7) (23), it is described fermentation sleeve (3) and release sleeve (4) be upper and lower ends opening cylindrical shape and in release sleeve (4) It is provided with several fluid holes (41) on bucket wall, the fermentation sleeve (3) and release sleeve (4) are respectively positioned in tank body (2) and divide From the outside that sleeve (4) are located at fermentation sleeve (3), the crank (6) is fixedly installed on top cover (5), in the middle part of the crank (6) In the open slot (9) and can around its axis rotation, top cover (5) can enclosing cover be located at the openings of tank body (2), top cover (5) being respectively arranged on the body base of tank (21) of inner wall and tank body (2) bottom being capable of inlay card fermentation sleeve (3) and separation The annular slot (10) of sleeve (4), the annular slot (10) is interior to be provided with seal washer (101).
2. according to claim 1 a kind of applied to lactic acid fermented manual whey knockout drum, it is characterised in that: described turn The lower part of axis hole (7) is provided with shaft hole (7) as circular arc groove (8), and the base circle of body base of tank (21) is evenly equipped with Four retention beads (24) that can be slided along arc groove (8).
A kind of be applied to lactic acid fermented manual whey knockout drum 3. according to claim 1, it is characterised in that: it is described go out Fluid apertures (41) is 200~250 mesh.
4. according to claim 1 a kind of applied to lactic acid fermented manual whey knockout drum, it is characterised in that: the circle The side of cylindricality barrel (22) is provided with a drain valve (221).
CN201821647846.4U 2018-10-11 2018-10-11 One kind being applied to lactic acid fermented manual whey knockout drum Active CN209171312U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821647846.4U CN209171312U (en) 2018-10-11 2018-10-11 One kind being applied to lactic acid fermented manual whey knockout drum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821647846.4U CN209171312U (en) 2018-10-11 2018-10-11 One kind being applied to lactic acid fermented manual whey knockout drum

Publications (1)

Publication Number Publication Date
CN209171312U true CN209171312U (en) 2019-07-30

Family

ID=67361152

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821647846.4U Active CN209171312U (en) 2018-10-11 2018-10-11 One kind being applied to lactic acid fermented manual whey knockout drum

Country Status (1)

Country Link
CN (1) CN209171312U (en)

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