CN208136213U - A kind of Kiwi berry brewing fermentation bucket - Google Patents
A kind of Kiwi berry brewing fermentation bucket Download PDFInfo
- Publication number
- CN208136213U CN208136213U CN201820412229.XU CN201820412229U CN208136213U CN 208136213 U CN208136213 U CN 208136213U CN 201820412229 U CN201820412229 U CN 201820412229U CN 208136213 U CN208136213 U CN 208136213U
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- CN
- China
- Prior art keywords
- strainer
- pressing plate
- fermenter
- wall
- kiwi berry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a kind of Kiwi berry brewing fermentation buckets, including fermenter, bung, pressing plate and strainer, the bung is located at the top of fermenter and is sealedly and fixedly connected with fermenter, and the pressing plate and strainer are located at the inside of fermenter, and the pressing plate is located at the top of strainer；The fermenter includes outer wall, polyurethane foam and inner wall, polyurethane foam is filled between the outer wall and inner wall, discharge port is fixedly connected at the bottom margin of the fermenter, the surface of the discharge port is equipped with control valve, the pressing plate and strainer are slidably connected with inner wall, the edge of the inner wall is equipped with symmetrical T shape sliding slot, and the edge of the strainer is symmetrically fixedly connected with T-shaped slider.The utility model, convenient for increasing the contact area of Kiwi berry and fermentation liquid, improves the fermenting speed of Kiwi berry, while removing the impurity in fermentation liquid and seed, improves the quality of Yangtao wine by being equipped with pressing plate and strainer in fermenter.
Description
Technical field
The utility model relates to agricultural machining engineering device technique field, specially a kind of Kiwi berry brewing fermentation bucket.
Background technique
Kiwi berry is also referred to as Chinese grooseberry, is a kind of nutritive value fruit abundant, vitamin C rich in, vitamin A,
Except vitamin E and potassium, magnesium, cellulose, nutritional ingredient also more rare containing other fruit --- folic acid, carrotene,
Calcium, lutern, amino acid, natural inositol have multi-efficiency and effect, the king being known as in fruit.To macaque in market
Peach carries out deep processing processing, and Kiwi berry is brewed into fruit wine, is quickly handled Kiwi berry, prevents Kiwi berry from excessively having little time
It sells and rots.
But existing brewing fermentation bucket mostly directly pours into Kiwi berry, Kiwi berry floats always during fermentation
On the surface of fermentation liquid, the contact area of Kiwi berry and fermentation liquid is reduced, reduces the fermenting speed of Kiwi berry brewing barrel, shadow
That rings fermenter goes out capacity for liquor, and the seed in Kiwi berry cannot participate in fermenting, and need to reject in time, avoids influencing Yangtao wine
Quality.
Utility model content
The purpose of this utility model is to provide a kind of Kiwi berry brewing fermentation bucket, by be equipped in fermenter pressing plate and
Strainer improves the fermenting speed of Kiwi berry, while removing in fermentation liquid convenient for increasing the contact area of Kiwi berry and fermentation liquid
Impurity and seed improve the quality of Yangtao wine.
To achieve the above object, the utility model provides the following technical solutions：A kind of Kiwi berry brewing fermentation bucket, including hair
Ferment bucket, bung, pressing plate and strainer, the bung are located at the top of fermenter and are sealedly and fixedly connected with fermenter, the pressing plate
It is located at the inside of fermenter with strainer, the pressing plate is located at the top of strainer；The fermenter include outer wall, polyurethane foam and
Inner wall is filled with polyurethane foam, is fixedly connected with discharging at the bottom margin of the fermenter between the outer wall and inner wall
Mouthful, the surface of the discharge port is equipped with control valve, and the pressing plate and strainer are slidably connected with inner wall, and the edge of the inner wall is set
There is symmetrical T shape sliding slot, the edge of the strainer is symmetrically fixedly connected with T-shaped slider, and the T-shaped slider is embedded in T
It is slidably connected in shape sliding slot and with T shape sliding slot, the pressing plate diameter is less than fermenter internal diameter, the pressing plate and inner wall clearance fit
The surface of connection, the pressing plate is equipped with equally distributed through-hole.
Further, the bottom of the strainer is equipped with buoyant block, and the lower section of the buoyant block is equipped with limited block, the limit
Position block is fixedly connected with inner wall.
Further, the buoyant block is fixed in a ring at the bottom margin of strainer, the buoyant block and limited block
It connects.
Further, the edge of the strainer upper surface is fixedly connected with supporting block, and the supporting block protrudes from strainer
Surface.
Further, clump weight is fixedly connected with above the pressing plate, the gravity of the clump weight is less than buoyant block
Buoyancy.
Compared with prior art, the beneficial effects of the utility model are as follows：
1, the utility model is by being equipped with pressing plate at the top of fermenter, convenient for Kiwi berry is completely forced into fermentation liquid,
The contact area for increasing Kiwi berry and fermentation liquid, improves the fermenting speed of Kiwi berry, shortens the wine brewing period of Yangtao wine, improves
Capacity for liquor out.
2, the utility model is by being equipped with the strainer with buoyant block in the bottom of fermenter, convenient for by the impurity in fermentation liquid
The top that fermenter is filtered out and be moved to seed, facilitates taking-up and cleaning, improves the quality of Yangtao wine.
Detailed description of the invention
Fig. 1 is Kiwi berry brewing fermentation bucket the schematic diagram of the section structure described in the utility model；
Fig. 2 is Kiwi berry brewing fermentation bucket partial enlargement structural representation described in the utility model.
In figure：Fermenter -1, bung -2, pressing plate -3, strainer -4, outer wall -5, polyurethane foam -6, inner wall -7, discharge port -
8, control valve -9, T shape sliding slot -10, T-shaped slider -11, through-hole -12, buoyant block -13, limited block -14, supporting block -15, counterweight
Block -16.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe.
The utility model provides a kind of technical solution referring to FIG. 1-2,：A kind of Kiwi berry brewing fermentation bucket, including fermentation
Bucket 1, bung 2, pressing plate 3 and strainer 4, the bung 2 is located at the top of fermenter 1 and is sealedly and fixedly connected with fermenter 1, described
Pressing plate 3 and strainer 4 are located at the inside of fermenter 1, and the pressing plate 3 is located at the top of strainer 4；The fermenter 1 include outer wall 5,
Polyurethane foam 6 and inner wall 7 are filled with polyurethane foam 6, the bottom sides of the fermenter 1 between the outer wall 5 and inner wall 7
Discharge port 8 is fixedly connected at edge, the surface of the discharge port 8 is equipped with control valve 9, the pressing plate 3 and strainer 4 and inner wall 7 is sliding
The edge of dynamic connection, the inner wall 7 is equipped with symmetrical T shape sliding slot 10, and the edge of the strainer 4 is symmetrically fixedly connected
There is T-shaped slider 11, the T-shaped slider 11 is embedded in T shape sliding slot 10 and is slidably connected with T shape sliding slot 10,3 diameter of pressing plate
Less than 1 internal diameter of fermenter, the pressing plate 3 is connect with 7 clearance fit of inner wall, and the surface of the pressing plate 3 is equipped with equally distributed logical
Hole 12.
It is further improved ground, as shown in Figure 1：The bottom of the strainer 4 is equipped with buoyant block 13, the lower section of the buoyant block 13
Equipped with limited block 14, the limited block 14 is fixedly connected with inner wall 7, by being equipped with buoyant block 13 in the bottom of strainer 4, just
In the top for making Kiwi berry move to fermenter 1 with electric filter 4 after fermentation, facilitate taking-up and cleaning, by solid in inner wall 7
Surely it is connected with limited block 14, prevents strainer 4 by T shape sliding slot 10 is detached from after the gravity of Kiwi berry, improves the stabilization of strainer 4
Property.
It is further improved ground, as shown in Figure 1：The buoyant block 13 is fixed in a ring at the bottom margin of strainer 4, described
Buoyant block 13 and limited block 14 connect, by being fixedly connected with the buoyant block 13 of annular at the bottom margin of strainer 4,
The buoyancy of strainer 4 can be improved and fermentation liquid is made quickly to lead to strainer 4.
Specifically with improvement, as shown in Figure 1：The edge of 4 upper surface of strainer is fixedly connected with supporting block 15, the branch
Bracer 15 protrudes from 4 surface of strainer, by the edge in 4 upper surface of strainer be equipped with protrusion supporting block 15, avoid pressing plate 3 with
Strainer 4 completely attaches to, and makes to keep certain space between pressing plate 3 and strainer 4.
More specifically with improvement, as shown in Figure 1：The top of the pressing plate 3 is fixedly connected with clump weight 16, the clump weight 16
Gravity be less than buoyant block 13 buoyancy, by being fixedly connected with clump weight 16 in the top of pressing plate 3, convenient for making pressing plate 3 by Mi
Monkey peach is fully pressed against in fermentation liquid, improves the fermenting speed of Kiwi berry.
The fermenter -1 of the utility model, bung -2, pressing plate -3, strainer -4, outer wall -5, polyurethane foam -6, inner wall -7,
Discharge port -8, control valve -9, T shape sliding slot -10, T-shaped slider -11, through-hole -12, buoyant block -13, limited block -14, supporting block -
15, clump weight -16, component is universal standard part or component, its structure and principle as known to those skilled in the art is all this
Technical staff can learn by technical manual or know by routine experiment method that the utility model passes through in fermenter 1
Top is equipped with pressing plate 3, convenient for Kiwi berry to be completely forced into fermentation liquid, increases the contact area of Kiwi berry and fermentation liquid, improves
The fermenting speed of Kiwi berry shortens the wine brewing period of Yangtao wine, improves out capacity for liquor, by being equipped with band in the bottom of fermenter 1
The strainer 4 of buoyant block 13, convenient for by fermentation liquid impurity and seed filter out and be moved to the top of fermenter 1, conveniently take
It out and cleans, improves the quality of Yangtao wine.
When the utility model is used, the Kiwi berry of stripping and slicing is poured into fermenter 1, then placed in the top of Kiwi berry
Pressing plate 3 covers bung 2 and seals, and Kiwi berry is immersed in fermentation liquid under the gravity of pressing plate 3, make Kiwi berry completely with
Fermentation liquid contact, improves the fermenting speed of Kiwi berry, during the fermentation, Kiwi berry is fewer and fewer, and strainer 4 is in buoyant block 13
Gradually moved upwards under buoyancy, at the same in fermentation liquid impurity and seed be filtered, after the completion of Kiwi berry complete fermentation,
The supporting block 15 on 4 surface of strainer is contacted with pressing plate 3, and the top of fermentation liquid is moved to dynamic pressure plate 3, and Yangtao wine fermentation is completed
Control valve 9 is opened afterwards, flows out Yangtao wine from discharge port 8.
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above, for
For those skilled in the art, it is clear that the present invention is not limited to the details of the above exemplary embodiments, and without departing substantially from this
In the case where the spirit or essential attributes of utility model, the utility model can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the utility model is by institute
Attached claim rather than above description limit, it is intended that will fall within the meaning and scope of the equivalent elements of the claims
All changes are embraced therein.It should not treat any reference in the claims as limiting related right
It is required that.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (5)
1. a kind of Kiwi berry brewing fermentation bucket, including fermenter（1）, bung（2）, pressing plate（3）And strainer（4）, it is characterised in that：
The bung（2）Positioned at fermenter（1）Top and and fermenter（1）It is sealedly and fixedly connected, the pressing plate（3）And strainer（4）
Positioned at fermenter（1）Inside, the pressing plate（3）Positioned at strainer（4）Top；
The fermenter（1）Including outer wall（5）, polyurethane foam（6）And inner wall（7）, the outer wall（5）And inner wall（7）Between
Filled with polyurethane foam（6）, the fermenter（1）Bottom margin at be fixedly connected with discharge port（8）, the discharge port
（8）Surface be equipped with control valve（9）, the pressing plate（3）And strainer（4）With inner wall（7）It is slidably connected, the inner wall（7）Side
Symmetrical T shape sliding slot is equipped at edge（10）, the strainer（4）Edge be symmetrically fixedly connected with T-shaped slider（11）, institute
State T-shaped slider（11）It is embedded in T shape sliding slot（10）It is interior and with T shape sliding slot（10）It is slidably connected, the pressing plate（3）Diameter is less than hair
Ferment bucket（1）Internal diameter, the pressing plate（3）With inner wall（7）Clearance fit connection, the pressing plate（3）Surface be equipped with it is equally distributed
Through-hole（12）.
2. a kind of Kiwi berry brewing fermentation bucket according to claim 1, it is characterised in that：The strainer（4）Bottom set
There is buoyant block（13）, the buoyant block（13）Lower section be equipped with limited block（14）, the limited block（14）With inner wall（7）Gu
Fixed connection.
3. a kind of Kiwi berry brewing fermentation bucket according to claim 2, it is characterised in that：The buoyant block（13）In a ring
It is fixed on strainer（4）Bottom margin at, the buoyant block（13）With limited block（14）It connects.
4. a kind of Kiwi berry brewing fermentation bucket according to claim 2, it is characterised in that：The strainer（4）Upper surface
Edge is fixedly connected with supporting block（15）, the supporting block（15）Protrude from strainer（4）Surface.
5. a kind of Kiwi berry brewing fermentation bucket according to claim 1, it is characterised in that：The pressing plate（3）Top it is solid
Surely it is connected with clump weight（16）, the clump weight（16）Gravity be less than buoyant block（13）Buoyancy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820412229.XU CN208136213U (en) | 2018-03-26 | 2018-03-26 | A kind of Kiwi berry brewing fermentation bucket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820412229.XU CN208136213U (en) | 2018-03-26 | 2018-03-26 | A kind of Kiwi berry brewing fermentation bucket |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208136213U true CN208136213U (en) | 2018-11-23 |
Family
ID=64290426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820412229.XU Expired - Fee Related CN208136213U (en) | 2018-03-26 | 2018-03-26 | A kind of Kiwi berry brewing fermentation bucket |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208136213U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2734558C1 (en) * | 2019-11-11 | 2020-10-20 | Вячеслав Сергеевич Разуваев | Apparatus for transporting grapes, production and storage of wine |
| CN116836761A (en) * | 2023-06-25 | 2023-10-03 | 王施凯 | Grape wine fermentation tank |
-
2018
- 2018-03-26 CN CN201820412229.XU patent/CN208136213U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2734558C1 (en) * | 2019-11-11 | 2020-10-20 | Вячеслав Сергеевич Разуваев | Apparatus for transporting grapes, production and storage of wine |
| CN116836761A (en) * | 2023-06-25 | 2023-10-03 | 王施凯 | Grape wine fermentation tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181123 Termination date: 20190326 |