CN208851165U - Vacuum low-temperature food cooking machine - Google Patents
Vacuum low-temperature food cooking machine Download PDFInfo
- Publication number
- CN208851165U CN208851165U CN201721650215.3U CN201721650215U CN208851165U CN 208851165 U CN208851165 U CN 208851165U CN 201721650215 U CN201721650215 U CN 201721650215U CN 208851165 U CN208851165 U CN 208851165U
- Authority
- CN
- China
- Prior art keywords
- heat preservation
- outer container
- preservation outer
- water
- interior case
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000010411 cooking Methods 0.000 title abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 92
- 238000004321 preservation Methods 0.000 claims abstract description 88
- 230000035800 maturation Effects 0.000 claims description 20
- 238000007670 refining Methods 0.000 claims description 13
- 239000003651 drinking water Substances 0.000 claims description 9
- 235000020188 drinking water Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 abstract description 23
- 238000005086 pumping Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 230000009471 action Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
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- Packages (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a low-temperature cooking machine for vacuum food, which comprises an outer heat preservation box, an upper cover, an inner box, a heater, a temperature sensor, a circulating component and a controller, wherein the upper cover is arranged on the top surface of the outer heat preservation box and shields an opening above the upper cover, the inner box is accommodated in the outer heat preservation box, the heater is arranged in the outer heat preservation box, the temperature sensor and the controller are arranged on the outer heat preservation box, the controller is electrically connected with the heater and the temperature sensor, the circulating component is arranged on the outer heat preservation box, and comprises a water pumping pipe, a water pump and a water inlet pipe which are connected in sequence, wherein the water pumping pipe is communicated with the bottom end of the heat preservation outer box, the water inlet pipe is communicated with the top end of the heat preservation outer box, the food material is placed in the inner box and soaked in the water-containing heat preservation outer box, the water temperature is heated by the heater, so that the food is gradually cooked in a lower temperature environment through the temperature of water.
Description
Technical field
The utility model relates to a kind of equipment of cooking food, espespecially a kind of maturation machine of the low temperature cooking.
Background technique
The principle of cooking food is, by food heating and seasoning, to reach the meal for converting food materials to human consumption
Point, wherein in a variety of ways to food heating, the flavor that can finally come out to food materials has a great impact, and for example, leads to
It crosses and the different modes such as steams, boils, decocting, frying food materials are cooked, can all generate different mouthfeels.
But the cooking method that masses above-mentioned all know extensively, common point are the cooking method by short time, high temperature
Be cooked food materials, but food materials are warmed to certain temperature due to its moment by such method, make inside food materials it is destructurized fall,
Therefore the nutritional ingredient in food materials can more or less be lost during the cooking process, in addition, also influence whether the mouthfeel of food,
Therefore cooking method actually now, it is real non-to the optimal cooking method of food materials.
Utility model content
In view of the shortcomings that the prior art and deficiency, the utility model provide a kind of vacuum food low temperature maturation machine, lead to
It crosses and heating maturation is carried out to food at a lower temperature, to reduce the loss of nutritional ingredient in food materials in cooking process, also protect
Keep the due mouthfeel of food materials here.
For achieve the above purposes, technological means used by the utility model is a kind of vacuum food low temperature maturation machine,
It includes have:
One heat preservation outer container, the heat preservation outer container are equipped with a upper opening, which is opened in the top surface of the heat preservation outer container;
One upper cover, the upper cover removably cover at top surface and upper opening of the heat preservation outer container;
Case in one is placed in the heat preservation outer container by the upper opening, and the top surface and bottom surface of the interior case are more through having
A hole, and the interior case is equipped with an accommodating space;
One heater is set to outside the heat preservation outer container;
One temperature-sensitive sticker is set on the heat preservation outer container;
One recirculation assembly is set on the heat preservation outer container, and the recirculation assembly include a drinking-water pipe, a water inlet pipe and
One water inlet end of one water pump, the drinking-water pipe is set to the bottom end of the heat preservation outer container, and is connected to inside the heat preservation outer container, this draws water
One water outlet of pipe is connected with the water pump, and a water inlet end of the water inlet pipe is connected with the water pump, a water outlet of the water inlet pipe
End is connected by the top of the heat preservation outer container with the inside of the heat preservation outer container;
One controller is set on the heat preservation outer container, and with the heater, the temperature-sensitive sticker and the water pump electricity phase
Even.
Water pump is multiple furthermore, and vacuum food low temperature maturation machine above-mentioned further includes a three-way valve
And a drainpipe, which is set to the side wall surface of the heat preservation outer container, and the three-way valve is equipped with one first opening, one second
Opening and third opening, first opening are set to the side wall surface of the heat preservation outer container and are connected with the inside of the heat preservation outer container
Logical, which is connected with the water outlet of the water inlet pipe, and one end of the drainpipe and the third of the three-way valve are open
It is connected, the other end of the drainpipe is free end.
Furthermore, vacuum food low temperature maturation machine above-mentioned, further include a crane, a lifting shaft and
One refining item, which is set to the top surface of the heat preservation outer container, and its both ends is separately connected opposite the two of the heat preservation outer container top surface
Side, the lifting shaft both ends difference the horizontal connection crane opposite end, one end of the refining item selectively wind in
On the lifting shaft, the other end of the refining item is separably connected with the interior case.
Furthermore, vacuum food low temperature maturation machine above-mentioned, wherein the heat preservation outer container further includes a support
Frame, which is set on the inner wall of the heat preservation outer container, and the heater is set to the lower section of the support frame, the bottom of the interior case
Face is resisted against on the support frame, and is arranged with the heater interval.
Furthermore, vacuum food low temperature maturation machine above-mentioned, wherein the support frame surround and is set to the heat preservation outer container
Inner wall on.
Furthermore, vacuum food low temperature maturation machine above-mentioned, wherein the interior case further includes an at least drawer,
At least a drawer separably collapses in the accommodating space of the interior case for this, and the hole formed therethrough at least on the bottom surface of a drawer
There are multiple holes.
The utility model has the advantage of, it is boiled food materials for a long time by this low temperature maturation machine with the water temperature compared with low temperature,
Therefore the nutritional ingredient inside food materials more can completely be retained in food materials and will not be lost, and this low temperature boils and passes through
The water pump of recirculation assembly drives water flow by coming back to again in heat preservation outer container via outlet pipe, water inlet pipe in heat preservation outer container, makes water
Stream can be gone out by the bottom cycle of heat preservation outer container and by come back at the top of heat preservation outer container heat preservation outer container in, and herein one by
During upper and lower circulation, water flow can be entered in accommodation groove by multiple hole of interior case, make the food being placed in accommodation groove
Material is uniformly heated up, while the temperature entirely kept the temperature inside outer container being made all to reach unanimity.
Detailed description of the invention
Fig. 1 is the schematic elevation view of the utility model.
Fig. 2 is that the utility model faces element exploded view.
Fig. 3 is the cut-away section front view of the utility model.
Fig. 4 is the magnified partial view of Fig. 3.
Fig. 5 is the action diagram (one) that case is sling in the utility model.
Fig. 6 is the action diagram (two) that case is sling in the utility model.
Fig. 7 is action diagram when case is sling in another embodiment of the utility model.
Specific embodiment
The preferred embodiment for cooperating schema and the utility model below, it is to reach predetermined mesh that the utility model, which is further described,
The technological means taken.
As shown in Figs.1 and 2, the vacuum food low temperature maturation machine of the utility model include a heat preservation outer container 10,
Case 20 and a recirculation assembly 30 in one.
Shown in please refer to figs. 2 and 3, heat preservation outer container 10 is a cabinet with heat insulation function, and keeps the temperature outer container 10 and be equipped with
One upper opening 11, a upper cover 12 and a support frame 13, upper opening 11 are opened in the top surface of the heat preservation outer container 10, keep heat preservation outer
The inside of case 10 is connected with the external world, and upper cover 12 removably covers at the top surface of heat preservation outer container 10 and masking upper opening 11,
Support frame 13 is set on the inner wall of heat preservation outer container 10, and in the present embodiment, and support frame 13 surround and is stretched on the inner wall, but
Be not limited, support frame 13 also sectional or be only partially protrude through heat preservation outer container 10 inner wall.
Further referring to shown in Fig. 4, interior case 20 is placed in heat preservation outer container 10 by upper opening 11, and interior case 20
Bottom surface is resisted against on support frame 13, and interior case 20 further includes multiple holes 21, an accommodating space 22 and an at least drawer 23,
Multiple hole 21 is extended through in the top surface and bottom surface of the interior case 20, and accommodating space 22 forms in interior case 20, that is, is shaped
Between the top surface and bottom surface of interior case 20, at least a drawer 23 is separably collapsed in the accommodating space 22 of interior case 20, and extremely
Hole formed therethrough has multiple holes 24 on the bottom surface of a few drawer 23, in the present embodiment, the quantity of an at least drawer 23 be it is multiple,
But not limited to this.
It please refers to shown in Fig. 2, Fig. 3 and Fig. 4, recirculation assembly 30 is set on heat preservation outer container 10, and it includes draw water
One water inlet end 311 of pipe 31, a water inlet pipe 32, a water pump 33, a three-way valve 34 and a drainpipe 35, drinking-water pipe 31 is set to guarantor
The bottom end of warm outer container 10, and be connected in heat preservation outer container 10, a water outlet 312 of drinking-water pipe 31 is connected with water pump 33, water inlet
One water inlet end 321 of pipe 32 is connected with water pump 33, and the water outlet 322 of water inlet pipe 32 is outer by the top of heat preservation outer container 10 and heat preservation
The inside of case 10 is connected.
Three-way valve 34 is set to the side wall surface of heat preservation outer container 10, and it is equipped with one first opening, 341, one second opening
342 and one third opening 343, first opening 341 with heat preservation outer container 10 the side wall surface be connected, and be connected to keep the temperature outer container 10
Inside be connected, the second opening 342 is connected with the water outlet 322 of water inlet pipe 32, and the water outlet 322 is made to be connected to guarantor
The inside of warm outer container 10, third opening 343 are connected with one end of drainpipe 35, and the other end of drainpipe 35 is one free
End, the utility model make water flow by water pump 33 via water inlet pipe 32 and the by three of three-way valve 34 openings 341,342,343
When two openings 342 flow through, its flow direction can be switched, flow in heat preservation outer container 10 optionally through the first opening 341, or
Outside is flow to by drainpipe 35 by third opening 343.
It please refers to shown in Fig. 1, Fig. 5 and Fig. 6, in the main embodiment of the utility model, keeps the temperature and further wrapped on outer container 10
Containing a heater 14, a temperature-sensitive sticker 15 and a controller 16, heater 14 is set in heat preservation outer container 10, and is set to
The lower section of aforementioned support frame 13, and the interior case 20 passes through the support frame 13 and heater 14 between the upper and lower every setting, temperature-sensitive sticker
15 be set to heat preservation outer container 10 on, controller 16 be set to heat preservation outer container 10 on, and with heater 14, temperature-sensitive sticker 15 and water
Pump 33 is electrically connected.
It please refers to shown in Fig. 7, it is roughly the same with main embodiment in another embodiment of the utility model, but
In this another embodiment, other than heat preservation outer container 10A is equipped with a temperature-sensitive sticker 15A, keep the temperature the inside of outer container 10A, i.e., with
Interior case 20A adjacent is also further provided with a water surface temperature sensor 151A, water surface temperature sensor 151A also with controller
It is electrically connected, it in other words,, should after user is keeping the temperature outer container 10A and adds water and be put into interior case 20A in this another embodiment
Water surface temperature sensor 151A can be flown on the water surface, therefore with the water flow that the raising of water level and water pump recycle, water surface temperature
Spend sensor 151A it is sustainable monitoring water surface temperature, and temperature-sensitive sticker 15A be then due to closer heater 14A, because
This can monitor temperature of the water compared with bottom, by the common measurement of two temperatures sensor 15A, 151A, can more accurately adjust heating
The energy that device 14A is supplied, the water temperature allowed in interior case 20A control reach unanimity up and down, make the maturation better effect of food, but not
As limit, the utility model can also only have temperature-sensitive sticker 15A or only water surface temperature sensor 151A.
A crane 17, a lifting shaft 18 and a refining item 19, crane 17 is further includeed on heat preservation outer container 10 to be arranged
In the top surface of heat preservation outer container 10, and its both ends is separately connected the opposite sides face of heat preservation 10 top surface of outer container, and lifting shaft 18 is set to
The centre of the crane 17, and the opposite end of its both ends difference horizontal connection crane 17, refine one end of item 19 selectively
It winds on lifting shaft 18, the other end of refining item 19 is separably connected with interior case 20, and in the present embodiment, the refining item 19
Quantity is three, and its material is iron, and but not limited to this, and the quantity and material for refining item 19 all can be other aspects, only wants energy
Enough reach the interior case 20 of hanging in the function on lifting shaft 18.
The mode of operation of the utility model described briefly below.
It please refers to shown in Fig. 2 and Fig. 5, when the utility model is used, the food materials that user is intended to boil first are with vacuum
After bag packaging, the food materials packet that one bag of bag vacuumizes is placed in multiple drawer 23 and is placed in the accommodating space 22 of interior case 20
It is interior, and interior case 20 is placed in heat preservation outer container 10, interior case 20 can be put into heat preservation outer container 10 by way of hand-held by user
It is interior, can also be by the way that the top of interior case 20 be connected with refining item 19 after, it is outer that interior case 20 is hung in downwards to heat preservation in a manner of drop of hanging down
In case 10, to save the power used needed for user.
It please refers to shown in Fig. 3, Fig. 4 and Fig. 5, after interior case 20 is placed in heat preservation outer container 10, bottom surface can be sticked on
On support frame 13, the interior case 20 of heater 14 and top below separately, is avoided heater 14 by the function of support frame 13
The situation that case 20 causes interior 20 temperature of case excessively high in directly contacting occurs.
It please referring to shown in Fig. 3 and Fig. 4, after interior case 20 is placed in, water appropriate is added to heat preservation outer container 10 user,
Its water at least wants that the food materials in interior case 20 can be made to be flooded by water, and interior case 20 is separated with refining 19 phase of item, covers upper cover 12,
Then by 16 heater 14 of controller, heater 14 will heat the water kept the temperature in outer container 10.
It please refers to shown in Fig. 4, in addition, the utility model is since with recirculation assembly 30, water is in heat preservation 10 bottom of outer container
After portion's heating, it can be extracted out by water pump 33 by drinking-water pipe 31, water can then be stamped water inlet pipe 32 and pass through three-way valve by water pump 33
34 are back in heat preservation outer container 10 by the top of heat preservation outer container 10 again, are reached the water flow temperature inside heat preservation outer container 10 and are tended to one
Cause, rather than bottom water temperature is higher and top water temperature is lower.
It please refers to shown in Fig. 4, Fig. 5 and Fig. 6, meanwhile, the hole 21 of interior case 20 and the hole 24 of drawer 23 can make water flow
It is back to by top in the cyclic process of lower section, heat source is fully touched into the food materials in accommodating space 22, it can be equal
It heats evenly.
And user is during heating, it can be current in seeing on controller 16 by the measurement of temperature-sensitive sticker 15
Internal temperature, to be user-friendly for the control of temperature.
After food heating, user opens upper cover 12, after interior case 20 is connected with refining item 19, passes through lifting shaft
18 by interior case 20 by being taken out in heat preservation outer container 10, meanwhile, the water inside Yu Baowen outer container 10 is then by the opening of three-way valve 34
Switch to third opening 343 after, restart water pump 33, at this time the path of water flow will be changed to by drinking-water pipe 31, water pump 33,
Water inlet pipe 32 is discharged to drainpipe 35, achievees the purpose that draining, in addition, the utility model also can be without the drainpipe
35, but water flow is directly by 343 outflow of third opening.
The utility model by heat preservation outer container 10, interior case 20 and recirculation assembly 30 setting, enable food materials in large quantities with
The mode that low temperature is cooked boils, and achievees the purpose that retain the complete flavor of food materials.
The above is only the preferred embodiment of the utility model, not does in any form to the utility model
Limitation, although the utility model has been disclosed with preferred embodiment as above, is not intended to limit the utility model, any to be familiar with
Professional and technical personnel, in the range of not departing from technical solutions of the utility model, when in the technology using the disclosure above
Hold the equivalent embodiment made a little change or be modified to equivalent variations, but all without departing from technical solutions of the utility model
Hold, any simple modification, equivalent change and modification made by the above technical examples according to the technical essence of the present invention, still
It is within the scope of the technical solutions of the present invention.
Claims (7)
1. a kind of vacuum food low temperature maturation machine, which is characterized in that include
One heat preservation outer container, the heat preservation outer container are equipped with a upper opening, which is opened in the top surface of the heat preservation outer container;
One upper cover, the upper cover removably cover at top surface and upper opening of the heat preservation outer container;
Case in one is placed in the heat preservation outer container by the upper opening, and the top surface and bottom surface of the interior case, which are run through, multiple holes
Hole, and the interior case is equipped with an accommodating space;
One heater is set in the heat preservation outer container;
One temperature-sensitive sticker is set on the heat preservation outer container;
One recirculation assembly is set on the heat preservation outer container, and the recirculation assembly includes a drinking-water pipe, a water inlet pipe and one
One water inlet end of water pump, the drinking-water pipe is set to the bottom end of the heat preservation outer container, and is connected to inside the heat preservation outer container, the drinking-water pipe
A water outlet be connected with the water pump, a water inlet end of the water inlet pipe is connected with the water pump, a water outlet of the water inlet pipe
It is connected by the top of the heat preservation outer container with the inside of the heat preservation outer container;
One controller is set on the heat preservation outer container, and is electrically connected with the heater, the temperature-sensitive sticker and the water pump.
2. vacuum food low temperature maturation machine according to claim 1, which is characterized in that further include a three-way valve and
One drainpipe, which is set to the side wall surface of the heat preservation outer container, and the three-way valve is opened equipped with one first opening, one second
Mouth and third opening, first opening are set to the side wall surface of the heat preservation outer container and are connected with the inside of the heat preservation outer container
Logical, which is connected go side with the water outlet of the water inlet pipe, and one end of the drainpipe is opened with the third of the three-way valve
Mouth is connected, and the other end of the drainpipe is free end.
3. vacuum food low temperature maturation machine according to claim 1 or 2, which is characterized in that further include a lifting
Frame, a lifting shaft and a refining item, which is set to the top surface of the heat preservation outer container, and its both ends is separately connected the heat preservation outer container
The opposite sides side of top surface, the opposite end of the both ends difference horizontal connection crane of the lifting shaft, one end choosing of the refining item
It winds to selecting property on the lifting shaft, the other end of the refining item is separably connected with the interior case.
4. vacuum food low temperature maturation machine according to claim 1 or 2, which is characterized in that the heat preservation outer container further wraps
Containing a support frame, which is set on the inner wall of the heat preservation outer container, and the heater is set to the lower section of the support frame,
The bottom surface of the interior case is resisted against on the support frame, and is arranged with the heater interval.
5. vacuum food low temperature maturation machine according to claim 4, which is characterized in that the support frame surround and is set to the guarantor
On the inner wall of warm outer container.
6. vacuum food low temperature maturation machine according to claim 1 or 2, which is characterized in that the interior case further includes
An at least drawer, at least a drawer separably collapses in the accommodating space of the interior case for this, and the bottom of an at least drawer
Hole formed therethrough has multiple holes on face.
7. vacuum food low temperature maturation machine according to claim 3, which is characterized in that the interior case further includes at least
One drawer, at least a drawer separably collapses in the accommodating space of the interior case for this, and this is at least on the bottom surface of a drawer
Hole formed therethrough has multiple holes.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106208203 | 2017-06-07 | ||
TW106208203U TWM547353U (en) | 2017-06-07 | 2017-06-07 | Low temperature cooking machine for vacuum food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN208851165U true CN208851165U (en) | 2019-05-14 |
Family
ID=60188711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201721650215.3U Expired - Fee Related CN208851165U (en) | 2017-06-07 | 2017-12-01 | Vacuum low-temperature food cooking machine |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN208851165U (en) |
TW (1) | TWM547353U (en) |
-
2017
- 2017-06-07 TW TW106208203U patent/TWM547353U/en unknown
- 2017-12-01 CN CN201721650215.3U patent/CN208851165U/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
TWM547353U (en) | 2017-08-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190514 Termination date: 20201201 |