CN208925848U - Stew steaming appliance - Google Patents

Stew steaming appliance Download PDF

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Publication number
CN208925848U
CN208925848U CN201820967083.5U CN201820967083U CN208925848U CN 208925848 U CN208925848 U CN 208925848U CN 201820967083 U CN201820967083 U CN 201820967083U CN 208925848 U CN208925848 U CN 208925848U
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China
Prior art keywords
stewed
water
valve
heating
steaming
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CN201820967083.5U
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Chinese (zh)
Inventor
陈维维
邢凤雷
许智波
杜禹
单茂振
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201820967083.5U priority Critical patent/CN208925848U/en
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Publication of CN208925848U publication Critical patent/CN208925848U/en
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Abstract

The utility model discloses a kind of stewed steaming appliance, including stewing the water supply device for steaming device, being contained in the stewed stewed core steamed in device and connecting with the stewed steaming device, the stewed steaming device includes: pot body, and one is equipped in the pot body and is stewed and steams chamber, it is intracavitary that the stewed core is contained in the stewed steaming;And heating dish, the heating dish are connected to the bottom of the pot body, are equipped in the heating dish and the stewed heating channel steaming chamber and being connected to;Intake tunnel is equipped in the water supply device, the water supply device is connect with the heating dish by pipeline, the intake tunnel is connected to the heating channel;The stewed steaming appliance further includes the control valve in the pipeline, and the control valve is in being connected the pipeline in the water (flow) direction of the water supply device to the heating dish, and in blocking the pipeline in the water (flow) direction of the heating dish to the water supply device.The utility model stewes steaming appliance and has steam, heating water bath function.

Description

Stew steaming appliance
Technical field
The utility model relates to field of home appliance technology, in particular to a kind of stewed steaming appliance.
Background technique
Traditional stewed steaming appliance, for example electric cooking pot etc., at it in use, prior to water, Yu Shui is added in the pot body of electric cooking pot Middle placing ceramic stewes core (also cry and stew cup), and food is contained in this and is stewed in core.Water in pot body is initially heated, then right again Stew the food indirect heating in core, to be cooked congee, Baoshang etc., nutriment be precipitated it is higher simultaneously, nutrition is also not easy It is lost and destroys.However, since the electric cooking pot can only carry out heating water bath, it is typically only capable to for cooking congee or Baoshang etc., therefore its It has a single function, does not meet the demand of present small household electrical appliance functional diversities.
Utility model content
The main purpose of the utility model is to provide a kind of stewed steaming appliance for having steam heating and heating water bath function.
To achieve the above object, the utility model proposes stewed steaming appliance, including stew and steam device, be contained in stewed steamings and fill The water supply device setting interior stewed core and being connect with the stewed steaming device,
The stewed steaming device includes:
Pot body, the pot body is interior to be equipped with a stewed steaming chamber, and it is intracavitary that the stewed core is contained in the stewed steaming;With
Heating dish, the heating dish are connected to the bottom of the pot body, are equipped in the heating dish and connect with the stewed steaming chamber Logical heating channel;
Intake tunnel is equipped in the water supply device, the water supply device is connect by pipeline with the heating dish, will The intake tunnel is connected to the heating channel;
The stewed steaming appliance further includes the control valve in the pipeline, and the control valve is in the water supply device to institute It states and the pipeline is connected in the water (flow) direction of heating dish, and blocked in the water (flow) direction of the heating dish to the water supply device The pipeline.
Optionally, the water supply device includes:
Water inlet plate, the water inlet plate is interior to be equipped with the intake tunnel;With
Cistern assembly, is equipped with a closed chamber in the cistern assembly, the cistern assembly be at least partially housed in it is described into Water pond, the part that the cistern assembly is contained in the water inlet plate offers the overflow hole being connected to the closed chamber, described to overflow Discharge orifice is connected to the intake tunnel.
Optionally, the cistern assembly includes cabinet and the case lid for being covered on the cabinet, the cabinet and the case lid The closed chamber is collectively formed, the case lid is contained in the water inlet plate, and the case lid offers the overflow hole.
Optionally, the control valve is solenoid valve.
Optionally, the control valve is check valve, and the check valve includes:
First valve body, first valve body is interior to be equipped with valve chamber, and the valve chamber has opposite the first cavity wall and the second cavity wall, First cavity wall offer with the heating first through hole that be connected to of channel and the second through-hole, second cavity wall offer and The third through-hole of the intake tunnel connection;With
Spool, the spool include the closure part that valve stem is connected to the valve stem, and the valve stem is slideably inserted It is connected to first through hole, the closure part is contained in the valve chamber.
Optionally, the stewed device that steams further includes being contained in the intracavitary rack assembly of the stewed steaming, the rack assembly frame Set on the stewed bottom for steaming chamber, the rack assembly is equipped with one and shelves slot, and the stewed core is carried on the cell wall for shelving slot.
Optionally, the pot body further includes outer pot and the pot cover for being covered on the outer pot, and the pot cover and the outer pot are total With the formation stewed steaming chamber;And/or the stewed core includes stewing body and being covered on the stewed lid of the stewed body, the stewed body and described An accommodating cavity is collectively formed in stewed lid.
Optionally, the stewed steaming appliance further includes base assembly, and the stewed steaming device and the water supply device are mounted on The base assembly, and it is partially accommodated in the base assembly.
Optionally, the spilling water valve module for blocking the overflow hole, the bottom of the water inlet plate are equipped in the overflow hole Wall is equipped with nose bar, and the nose bar is for supporting the spilling water valve module, so that the spilling water valve module is open in described overflow Discharge orifice.
Optionally, the hole wall of the overflow hole is equipped with spacing block set, and the spilling water valve module includes:
Second valve body, second valve body include being connected and the first valve rod section that diameter is sequentially increased and the second valve rod Section, the first valve rod section pass through the overflow hole far from one end of the second valve rod section and protrude into the closed chamber, institute It states and forms a step between the first valve rod section and the second valve rod section;
First elastic component, first elastic component are sheathed on the first valve rod section, and the both ends difference of first elastic component It is held in the spacing block set and the step;And
Second elastic component, second elastic component are connected to one end that the first valve rod section protrudes into the closed chamber.
Optionally, the outer wall of the first valve rod section is also formed with an installation base, and the installation base is located at the limit Between position convex block and the step;And/or
The second valve rod section is recessed with a groove far from the end of the first valve rod section, and the free end of the nose bar is stretched Enter in the groove and be held in the bottom wall of the groove.
Optionally, the stewed steaming appliance is electric cooking pot, Electric heating food steamer or electric steamer.
In technical solutions of the utility model, in-core is stewed for holding food, steaming chamber is stewed and is used in steam heating to steam Closing accumulation so that steam riddle this stew steam it is intracavitary to carry out steam heating to stewed core, and, stew and steam chamber for adding in water-bath When hot accommodating storage water, specially add water in pot body so that water section or all submerge this stew core, with to stewed core carry out water Bath heating;Heating dish has heating function, and the interior heating channel formed is for accommodating water, by heating dish in heating channel Water heated, steam heating when, heating dish to heating channel in water heated to generate steam and lead to stewed steaming Chamber, in heating water bath, heating dish, which heats the water in heating channel and conducts heat to stew, steams intracavitary water.It supplies water Intake tunnel is equipped in device, water supply device is connect by pipeline with heating dish, and intake tunnel is connected to heating channel, is supplied Water installations supply water to heating channel by intake tunnel.
Stewed steaming appliance further includes the control valve in pipeline, and control valve is in the water (flow) direction of water supply device to heating dish Pipeline is connected, wherein when needing to carry out steam heating, water supply device water continuously can be complemented at heating by control valve In channel, water is supplied constantly to generate steam, further, when needing steam to heat, can pass through the confession of control water supply device Water, so that the water level in heating channel keeps lower, generates steaming to control the water level for entering heating channel with quick heating Vapour.Control valve is in blocking pipeline in the water (flow) direction of heating dish to water supply device, that is, leading to when needing to carry out heating water bath The intracavitary addition water of stewed steaming first toward pot body is crossed, due to the blocking effect of control valve, the water in heating dish cannot flow backward to water supply dress It sets, always plus water is so as to stew core by some or all of submergence, heating dish is generated heat again to carry out heating water bath.Therefore, this is practical Novel stewed steaming appliance can be realized two kinds of functions of steam heating and heating water bath, solve traditional stewed steaming appliance function list One the problem of, the stewed steaming appliance of the utility model in addition to cooked congee or the heating water baths such as Baoshang other than, can also carry out steam and add Heat steams soup with production, steams that dish, food reheats or feeding bottle, disinfecting towel etc..
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only It is some embodiments of the utility model, for those of ordinary skill in the art, in the premise not made the creative labor Under, the structure that can also be shown according to these attached drawings obtains other attached drawings.
Fig. 1 is that the utility model stewes structural schematic diagram of one embodiment of steaming appliance when steam heats;
Fig. 2 is the structural schematic diagram of control valve in stewed steaming appliance shown in FIG. 1;
Fig. 3 is the enlarged drawing at the A of stewed steaming appliance shown in FIG. 1;
Fig. 4 is structural schematic diagram of the stewed steaming appliance shown in FIG. 1 in heating water bath;
Fig. 5 is the structural schematic diagram of control valve in stewed steaming appliance shown in Fig. 4;
Fig. 6 is the explosive view of stewed steaming appliance shown in FIG. 1;
Fig. 7 is the structural schematic diagram of cistern assembly in stewed steaming appliance shown in fig. 6;
Fig. 8 is that stewed steaming appliance shown in FIG. 1 uses schematic diagram when steam heats.
Drawing reference numeral explanation:
The embodiments will be further described with reference to the accompanying drawings for the realization, functional characteristics and advantage of the utility model aim.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describing, it is clear that described embodiment is only a part of the embodiment of the utility model, rather than all Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise Under every other embodiment obtained, fall within the protection scope of the utility model.
It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute in the utility model embodiment It is only used for explaining in relative positional relationship, the motion conditions etc. under a certain particular pose (as shown in the picture) between each component, such as When the fruit particular pose changes, then directionality instruction also correspondingly changes correspondingly.
In addition, the description for being related to " first ", " second " etc. in the present invention is used for description purposes only, and cannot understand For its relative importance of indication or suggestion or implicitly indicate the quantity of indicated technical characteristic.Define as a result, " first ", The feature of " second " can explicitly or implicitly include at least one of the features.In addition, the technical side between each embodiment Case can be combined with each other, but must be based on can be realized by those of ordinary skill in the art, when the combination of technical solution Conflicting or cannot achieve when occur will be understood that the combination of this technical solution is not present, also not in the requires of the utility model Protection scope within.
In the present invention unless specifically defined or limited otherwise, term " connection ", " fixation " etc. should do broad sense reason Solution, for example, " fixation " may be a fixed connection, may be a detachable connection, or integral;It can be mechanical connection, it can also To be electrical connection;It can be directly connected, the connection inside two elements can also be can be indirectly connected through an intermediary Or the interaction relationship of two elements, unless otherwise restricted clearly.It for the ordinary skill in the art, can be with The concrete meaning of above-mentioned term in the present invention is understood as the case may be.
The utility model proposes a kind of stewed steaming appliances 100.
Referring to Fig.1 and Fig. 4, the stewed steaming appliance 100 that an embodiment of the present invention proposes, including stew and steam device 10, accommodate In stewing the stewed core 20 steamed in device 10 and the water supply device 30 connecting with stewed steaming device 10, stewing steaming device 10 includes: pot body 11, pot It is equipped with one in body 11 and stewes and steams chamber 101, stewes core 20 and is contained in stew and steam in chamber 101;With heating dish 12, heating dish 12 is connected to pot body 11 Bottom, be equipped in heating dish 12 and the stewed heating channel 121 steaming chamber 101 and being connected to;
Intake tunnel 3101 is equipped in water supply device 30, water supply device 30 is connect by pipeline 312 with heating dish 12, will Intake tunnel 3101 is connected to heating channel 121;Stewing steaming appliance 100 further includes the control valve 33 in pipeline 312, control valve 33 in conducting pipeline 312 in the water (flow) direction of water supply device 30 to heating dish 12, and in heating dish 12 to the water of water supply device 30 It flows and blocks pipeline 312 on direction.
In the application, stewes in core 20 for holding food, stew steaming chamber 101 and be used in steam heating to vapour seal product It is poly-, it stewes so that steam riddles this to carry out steam heating to stewed core 20 in steaming chamber 101, and, it stewes and steams chamber 101 in water-bath Accommodating storage water, specially adds water in pot body 11 when heating, so that water section or whole, which submerge this, stewes core 20, to stewed core 20 carry out heating water bath;Heating dish 12 has heating function, and the interior heating channel 121 formed passes through heating for accommodating water Water in 12 pairs of disk heating channels 121 heats, and in steam heating, the water in 12 pairs of heating dish heating channels 121 is carried out Heating steams chamber 101 to generate steam and lead to stew, and in heating water bath, the water in 12 pairs of heating dish heating channels 121 adds Heat simultaneously conducts heat to the water stewed and steamed in chamber 101.
When needing to carry out steam heating, it is logical that 30 water of water supply device continuously can be complemented at heating by control valve 33 In road 121, water is supplied constantly to generate steam, further, when needing steam to heat, by the confession for controlling water supply device 30 Water, to control the water level for entering heating channel 121, so that the water level in heating channel 121 keeps lower, with quick heating production Raw steam;
When needing to carry out heating water bath, by the way that water first is added in the stewed steaming chamber 101 of pot body 11, due to control valve 33 Blocking effect, the water in heating dish 12 cannot flow backward to water supply device 30, and always plus water is so as to stew core 20 some or all of Submergence, heating dish 12 are generated heat again to carry out heating water bath, and, due to the blocking effect of control valve 33, in the handling process may be used Prevent the water in pot body 11 from spilling outward by intake tunnel 3101.Therefore, the stewed steaming appliance 100 of the utility model can be realized Two kinds of functions of steam heating and heating water bath, solve the problems, such as that traditional stewed steaming appliance has a single function, the utility model Stew steaming appliance 100 in addition to cooked congee or the heating water baths such as Baoshang other than, can also carry out steam heating, with production steam soup, steam dish, Food reheating or feeding bottle, disinfecting towel etc..
Further, together referring to Fig.1 and shown in Fig. 4, water supply device 30 includes: water inlet plate 31 in the present embodiment, water inlet Intake tunnel 3101 is equipped in disk 31;With cistern assembly 32, be equipped with a closed chamber 3201 in cistern assembly 32, cistern assembly 32 to Small part is contained in water inlet plate 31, and the part that cistern assembly 32 is contained in water inlet plate 31 offers overflowing of being connected to closed chamber 3201 Discharge orifice 3202, overflow hole 3202 are connected to intake tunnel 3101.
Specifically, heating dish 12 has a blasthole 122, and heating channel 121 is connected to by blasthole 122 with pipeline 312, The height of overflow hole 3202 is higher than the height of blasthole 122.
Traditional stewed steaming appliance 100, for example electric cooking pot, power is generally lower, and while working needs first in electric cooking pot Water is heated, and heat is transferred to the food of stewed in-core by Water transport again to the outer wall of stewed core, so can take a substantial amount of time. If improving the power of electric cooking pot, it can be expedited cooking speed, however, high-power heating, which can evaporate, takes away a large amount of water, eating The case where occurring as soon as dry combustion method or user midway plus water are needed before object culinary art is completed, and affects the culinary art effect of food.It is stewed toward electricity Need the upper water level line referring to electric cooking pot, to guarantee amount of water in suitable range, lead in pot plus when water when due to user plus water The sight often observed is downward rather than looks squarely, therefore brings unnecessary trouble for user.Meanwhile if user needs midway Add water, it is necessary first to the pot cover of electric cooking pot be opened, then add water into the pot body of electric cooking pot, when user opens pot cover manually in pot A large amount of steam will cause the problem of user is burned, and vapor (steam) temperature sharp fall affects cooking for food in pot body after midway plus water It prepares food.Also, when the water in electric cooking pot is in boiling, vapor bubbles, which vanish, can generate a large amount of noises, when bubble is broken in the bottom of boiler core When going out, active force is generated to stewed core and causes between the inner wall for the pot body for stewing core and electric cooking pot etc. to hit vibration, so that steaming In the cooking process of vapour heating, noise vibration is larger.
The utility model stewes steaming appliance 100 when steam heats, incorporated by reference to Fig. 1 and use schematic diagram institute shown in Fig. 8 Show, the water in the closed chamber 3201 of cistern assembly 32 can flow out overflow hole 3202, flow into water inlet plate 31 intake tunnel 3101 It is interior, and heating channel 121 is flowed to by intake tunnel 3101.Until the liquid level outside overflow hole 3202 rises at overflow hole 3202 When, by the liquid level " fluid-tight ", the water in closed chamber 3201 no longer flows out overflow hole 3202;
It is heated the discharge reduction evaporated in heating channel 121 when heating the water in channel 121, the water flow in water inlet plate 31 To channel 121 is heated, so that the aqueous potential drop in the discharge reduction, water inlet plate 31 in water inlet plate 31 is low, and make overflow hole Liquid level decline outside 3202, overflow hole 3202 are exposed to the liquid level, thus, the water in the closed chamber 3201 of cistern assembly 32 continues Overflow hole 3202 is flowed out, and leads to heating channel 121 and carries out supply water, until the liquid level outside overflow hole 3202 rises to overflow When at hole 3202, overflow hole 3202 is again by the liquid level " fluid-tight ", the water due to the effect of external atmosphere pressure, in closed chamber 3201 It no longer flows out, reciprocal with this, cistern assembly 32 discontinuously supplies water into heating channel 121.Heating maintains always in channel 121 Within the scope of less, suitable water, dry combustion method is occurred as soon as before completing to food cooking so as to prevent from stewing steaming appliance 100 The case where, while the step of stewed steaming appliance 100 is using midway plus water is also eliminated, it opens to stew when avoiding the moisturizing of user midway and steam Device 10 and by stew steam chamber 101 in a large amount of steam scald the problem of.For example, when needing ultra-long time continuous cooking, in water Water consume in box assembly 32 to the greatest extent when, it is only necessary to remove cistern assembly 32 and add and be buckled to after water again in water inlet plate 31, without beating Boil lid 112, and during adding water, contains residual water in heating dish 12 and water inlet plate 31, can continue to be heated evaporation; That is, midway plus water do not influence cooking process, also avoids user and open pot cover 112 and endangered by scald etc. caused by high-temperature steam Evil.Add water in chamber 101 toward stewed steam due to being not required to the stewed steaming device 10 of midway opening, so as to keep the steam in stewed steaming chamber 101 Heating temperature, more preferably to the heating effects of the substances such as food.In steam heating, stewes and steam water boiling only a small amount of in device 10 It rises, noise is small and will not cause to shake to stewed core 20 generation active force, and noise is reduced in cooking process and reduces vibration.
It will be understood, it in use, can be by adjusting the height between overflow hole 3202 and blasthole 122 The size of difference, to control the height of the water level into heating channel 121, alternatively, adjusting in the whole process and keeping one Height difference between preferable overflow hole 3202 and blasthole 122, to reach preferable steam heating effect.
Further, referring to Fig.1, shown in Fig. 6 and Fig. 7, cistern assembly 32 includes cabinet 321 and is covered in the present embodiment Closed chamber 3201 is collectively formed in the case lid 322 of cabinet 321, cabinet 321 and case lid 322, and case lid 322 is contained in water inlet plate 31, and Case lid 322 offers overflow hole 3202.Specifically, before use, cabinet 321 is just put, and add water in cabinet 321, then by case 322 sealing cover of lid is set on cabinet 321, in use, the cabinet 321 after capping is put upside down, state as shown in Figure 1 is presented, i.e., Cabinet 321 is put upside down, and overflow hole 3202 is downward and in entrance intake tunnel 3101.
Further, as the preferred embodiment in the present embodiment, control valve 33 is set as solenoid valve, specifically, When needing to carry out steam heating, solenoid valve opening is controlled, so that intake tunnel 3101 is connected to heating channel 121, water tank Component 32 is that heating dish 12 supplies water to generate steam;When needing to carry out heating water bath, solenoid valve closing is controlled, it is then past Water is added in stewed steaming chamber 101 in pot body 11, due to the blocking effect of the solenoid valve, heat the water in channel 121 cannot flow backwards to Intake tunnel 3101, until stewing core 20 by some or all of submergence, heating dish 12 is powered to carry out heating water bath to stewed core 20.
Further, referring to shown in Fig. 2 and Fig. 5, as another preferred embodiment in the present embodiment, control valve 33 is Check valve 33a, check valve 33a include: the first valve body 331, and valve chamber 3301 is equipped in the first valve body 331, and valve chamber 3301 has phase Pair the first cavity wall 3311 and the second cavity wall 3312, the first cavity wall 3311 offers and the first through hole that is connected to of heating channel 121 3311a and the second through-hole 3311b, the second cavity wall 3312 offer the third through-hole 3312a being connected to intake tunnel 3101;And valve Core 332, spool 332 include the closure part 3322 that valve stem 3321 is connected to valve stem 3321, and valve stem 3321 is slideably inserted It is connected to first through hole 3311a, closure part 3322 is contained in valve chamber 3301;When water (flow) direction is the flow direction heating of intake tunnel 3101 When channel 121, closure part 3322 is held in the first cavity wall 3311, and the second through-hole 3311b is connected to third through-hole 3312a;When Water (flow) direction is heating channel 121 when flowing to intake tunnel 3101, and closure part 3322 is held in the second cavity wall 3312, and blocks the Three through-hole 3312a.
Specifically, it when water (flow) direction is the flow direction heating channel 121 of intake tunnel 3101, as depicted in figs. 1 and 2, blocks Portion 3322 is held in the first cavity wall 3311, and the second through-hole 3311b is connected to third through-hole 3312a, thus water inlet plate 31 into Water in aquaporin 3101 can flow to the heating channel 121 of heating dish 12, and steam heating can be carried out by stewing steaming appliance 100.
When water (flow) direction is that heating channel 121 flows to intake tunnel 3101, as shown in Figure 4 and Figure 5, closure part 3322 is supported It is held in the second cavity wall 3312, and blocks third through-hole 3312a, so that the water heated in channel 121 cannot be flow backwards to intake tunnel 3101, heating water bath can be carried out by stewing steaming appliance 100.Therefore, control valve 33 has the function of one-way conduction.Further, such as Fig. 2 It is shown, first through hole 3311a be located at 3301 one end of valve chamber hole wall periphery be equipped with one protrude from the first cavity wall 3311 abutting it is convex Platform 3311c, when water (flow) direction is the flow direction heating channel 121 of intake tunnel 3101, closure part 3322 is held in abutting boss 3311c, at this point, the second through-hole 3311b is connected to third through-hole 3312a.
More specifically, as shown in Fig. 2, the second cavity wall 3312 is preferably infundibulate in the present embodiment, section is by close First cavity wall, 3311 one end is gradually reduced to one end of third through-hole 3312a, also, closure part 3322 is close to third through-hole The end of 3312a is hemispherical, when water (flow) direction be heating channel 121 flow to intake tunnel 3101 when, i.e., valve stem 3321 by Position shown in Fig. 2 is moved to position as shown in Figure 5, and closure part 3322 is held in the second cavity wall 3312, and it is logical to block third Hole 3312a, during this, one end as where the second cavity wall 3312 in infundibulate third through-hole 3312a is smaller, and, envelope Stifled portion 3322 is hemispherical close to the end of third through-hole 3312a, so that closure part 3322 more swimmingly slides into corresponding position Set, and closure part 3322 to the plugging effect of third through-hole 3312a more preferably.
Further, shown in referring to Fig.1, in the present embodiment, stewing steaming device 10 further includes being contained in stew to steam putting in chamber 101 Frame component 13, rack assembly 13 are set up in the bottom stewed and steam chamber 101, and rack assembly 13 is equipped with one and shelves slot 131, stew core 20 and carry In the cell wall for shelving slot 131.Specifically, rack assembly 13 is for carrying stewed core 20, so that the water in heating dish 12 is able to enter It stewes and steams chamber 101, and core 20 is further stewed with part or all of submerge by the rack assembly 13.
Further, with continued reference to shown in Fig. 1, pot body 11 further includes outer pot 111 and is covered on outer pot 111 in the present embodiment Pot cover 112, pot cover 112 and outer pot 111, which are collectively formed to stew, steams chamber 101;Chamber 101 is steamed to open to stew by opening pot cover 112, side Convenient for stew core 20 be put into or take out and heating water bath is gone in outer pot 111 plus water.
It further, include stewing body 21 and being covered on stewing for stewed body 21 with continued reference to core 20 is stewed shown in Fig. 1, in the present embodiment Lid 22, stewes body 21 and an accommodating cavity 201 is collectively formed in stewed lid 22, is used to contain the food that need to be heated in accommodating cavity 201.
Further, further include base assembly 40 with continued reference to steaming appliance 100 is stewed shown in Fig. 1, in the present embodiment, stew and steam dress Set 10 and water supply device 30 be mounted on base assembly 40, and be partially accommodated in base assembly 40.Specifically, base assembly 40 Including the pedestal 42 for being placed on such as desktop mounting surface and the shell 41 being fixedly connected with pedestal 42, stewes and steam device 10 and water supply device 30 be mounted on shell 41, and stress is carried by the shell 41.
Further, it with continued reference to shown in Fig. 1, is also folded between the bottom of pot body 11 and heating dish 12 in the present embodiment Sealing ring 50 for pot body 11 and heating dish 12 to be tightly connected, that is, being tightly connected pot body 11 by the sealing ring 50 The junction of bottom and heating dish 12 avoids the occurrence of leakage when water or steam in heating channel 121 lead to stewed steaming chamber 101 The problem of, more specifically, the section of sealing ring 50 as shown in Figure 1 can U-shaped or L-type, in order to sealing ring 50 installation and It positions, increase its contact area and promote its sealing effect.
Further, it shown in referring to Figure 1 and Figure 3, is equipped in overflow hole 3202 for blocking overflow hole in the present embodiment 3202 spilling water valve module 34, after spilling water valve module 34 blocks overflow hole 3202, the closed chamber 3201 in cistern assembly 32 is closed Water storage, in order to the dress water of cistern assembly 32 and carrying etc.;The bottom wall of water inlet plate 31 is equipped with nose bar 311, and nose bar 311 is for supporting Spilling water valve module 34, so that spilling water valve module 34 is open in overflow hole 3202, at this point, the water in closed chamber 3201 can be from the overflow The outflow of hole 3202 is in intake tunnel 3101 to carry out supply moisturizing.
Further, referring to shown in Fig. 3, the hole wall of overflow hole 3202 is equipped with spacing block set 3202a in the present embodiment, overflows Water valve component 34 includes: the second valve body 341, and the second valve body 341 includes being connected and the first valve rod section that diameter is sequentially increased 3411 and the second valve rod section 3412, the first valve rod section 3411 pass through overflow hole 3202 far from one end of the second valve rod section 3412 and stretch Enter in closed chamber 3201, forms a step 3413 between the first valve rod section 3411 and the second valve rod section 3412;First elastic component 342, the first elastic component 342 is sheathed on the first valve rod section 3411, and the both ends of the first elastic component 342 are held in spacing block set respectively 3202a and step 3413;And second elastic component 343, the second elastic component 343 are connected to the first valve rod section 3411 and protrude into closed chamber 3201 one end;
Specifically, second elastic component 343 is held in the cavity wall or overflow hole 3202 of closed chamber 3201 when free state Hole wall is conducive to dress water and carrying of cistern assembly 32 etc. to block overflow hole 3202;When in use, by cistern assembly 32 Partial volume is contained in water inlet plate 31, until the alignment of spilling water valve module 34 is located at the nose bar 311 of 3101 bottom wall of intake tunnel, nose bar 311 is supported In end of the second valve rod section 3412 far from the first valve rod section 3411, to push the second valve body 341 mobile, the second elastic component 343 It is detached from the cavity wall of closed chamber 3201 or the hole wall of overflow hole 3202 to open overflow hole 3202, and, cistern assembly 32 at this time It being carried on water inlet plate 31, closed chamber 3201 is connected to by overflow hole 3202 with intake tunnel 3101, therefore, in closed chamber 3201 Water can be flowed out by overflow hole 3202 in intake tunnel 3101.
Further, with continued reference to shown in Fig. 3, the outer wall of the first valve rod section 3411 is also formed with an installation in the present embodiment Between spacing block set 3202a and step 3413, installation base 3411a can be convenient for by boss 3411a, installation base 3411a The installation and limit of first elastic component 342.
Further, with continued reference to shown in Fig. 3, the second valve rod section 3412 is far from the first valve rod section 3411 in the present embodiment End is recessed with a groove 3412a, and the bottom wall of groove 3412a is protruded into groove 3412a and be held in the free end of nose bar 311, The side wall of groove 3412a can limit the position of nose bar 311, be conducive to 311 the second valve rod of pushing tow section 3412 of nose bar, be also convenient for Installation, the alignment positioning of nose bar 311.
Further, stewed steaming appliance 100 provided by the embodiment of the utility model is preferably electric cooking pot, can effectively be solved The problem of existing electric cooking pot has a single function, and can only carry out traditional heating water bath.It of courses, in concrete application, the present embodiment The stewed steaming appliance 100 provided can also be other types of stewed steaming appliance 100, such as Electric heating food steamer or electric steamer, it is possible to understand that, Technical solutions of the utility model can be applied to that all foods or other substances of steam heating or heating water bath etc. can be applicable in Heating in.
The above is only the preferred embodiment of the present invention, and therefore it does not limit the scope of the patent of the utility model, It is all under the utility model design, equivalent structure transformation made based on the specification and figures of the utility model, or straight It connects/is used in other related technical areas indirectly and is included in the scope of patent protection of the utility model.

Claims (12)

1. a kind of stewed steaming appliance, which is characterized in that including stew steam device, be contained in it is described it is stewed steam device in stewed core and with it is described The water supply device for steaming device connection is stewed,
The stewed steaming device includes:
Pot body, the pot body is interior to be equipped with a stewed steaming chamber, and it is intracavitary that the stewed core is contained in the stewed steaming;With
Heating dish, the heating dish are connected to the bottom of the pot body, are equipped in the heating dish and stewed steam what chamber was connected to described Heat channel;
Intake tunnel is equipped in the water supply device, the water supply device is connect by pipeline with the heating dish, will be described Intake tunnel is connected to the heating channel;
The stewed steaming appliance further includes the control valve in the pipeline, and the control valve adds in the water supply device to described Be connected the pipeline in the water (flow) direction of hot plate, and described in block in the water (flow) direction of the heating dish to the water supply device Pipeline.
2. stewed steaming appliance as described in claim 1, which is characterized in that the water supply device includes:
Water inlet plate, the water inlet plate is interior to be equipped with the intake tunnel;With
Cistern assembly, the cistern assembly is interior to be equipped with a closed chamber, and the cistern assembly is at least partially housed in the water inlet plate, The part that the cistern assembly is contained in the water inlet plate offers the overflow hole being connected to the closed chamber, the overflow hole with The intake tunnel connection.
3. stewed steaming appliance as claimed in claim 2, which is characterized in that the cistern assembly includes cabinet and is covered on the case The closed chamber is collectively formed in the case lid of body, the cabinet and the case lid, and the case lid is contained in the water inlet plate, and described Case lid offers the overflow hole.
4. stewed steaming appliance as described in claim 1, which is characterized in that the control valve is solenoid valve.
5. stewed steaming appliance as described in claim 1, which is characterized in that the control valve is check valve, and the check valve includes:
First valve body, first valve body is interior to be equipped with valve chamber, and the valve chamber has opposite the first cavity wall and the second cavity wall, described First cavity wall offer with the heating first through hole that is connected to of channel and the second through-hole, second cavity wall offer with it is described The third through-hole of intake tunnel connection;With
Spool, the spool include the closure part that valve stem is connected to the valve stem, and the valve stem is slideably plugged in First through hole, the closure part are contained in the valve chamber.
6. stewed steaming appliance as described in claim 1, which is characterized in that the stewed steaming device further includes being contained in the stewed steaming chamber Interior rack assembly, the rack assembly are set up in the stewed bottom for steaming chamber, and the rack assembly is equipped with one and shelves slot, described Stewed core is carried on the cell wall for shelving slot.
7. stewed steaming appliance as described in claim 1, which is characterized in that the pot body further includes outer pot and is covered on the outer pot Pot cover, the stewed steaming chamber is collectively formed in the pot cover and the outer pot;And/or the stewed core includes stewing body and being covered on institute The stewed lid of stewed body is stated, an accommodating cavity is collectively formed in the stewed body and the stewed lid.
8. stewed steaming appliance as described in claim 1, which is characterized in that the stewed steaming appliance further includes base assembly, described to stew It steams device and the water supply device is mounted on the base assembly, and be partially accommodated in the base assembly.
9. stewed steaming appliance as claimed in claim 2, which is characterized in that be equipped in the overflow hole for blocking the overflow hole Spilling water valve module, the bottom wall of the water inlet plate is equipped with nose bar, and the nose bar is for supporting the spilling water valve module, so that described Spilling water valve module is open in the overflow hole.
10. stewed steaming appliance as claimed in claim 9, which is characterized in that the hole wall of the overflow hole is equipped with spacing block set, institute Stating spilling water valve module includes:
Second valve body, second valve body include being connected and the first valve rod section and the second valve rod section that diameter is sequentially increased, institute The first valve rod section is stated to pass through the overflow hole far from one end of the second valve rod section and protrude into the closed chamber, described first A step is formed between valve rod section and the second valve rod section;
First elastic component, first elastic component is sheathed on the first valve rod section, and the both ends of first elastic component support respectively In the spacing block set and the step;And
Second elastic component, second elastic component are connected to one end that the first valve rod section protrudes into the closed chamber.
11. stewed steaming appliance as claimed in claim 10, which is characterized in that the outer wall of the first valve rod section is also formed with a peace Boss is filled, the installation base is between the spacing block set and the step;And/or
The second valve rod section is recessed with a groove far from the end of the first valve rod section, and institute is protruded into the free end of the nose bar State in groove and be held in the bottom wall of the groove.
12. the stewed steaming appliance as described in any one of claims 1 to 11, which is characterized in that the stewed steaming appliance be electric cooking pot, Electric heating food steamer or electric steamer.
CN201820967083.5U 2018-06-21 2018-06-21 Stew steaming appliance Active CN208925848U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201820967083.5U CN208925848U (en) 2018-06-21 2018-06-21 Stew steaming appliance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201820967083.5U CN208925848U (en) 2018-06-21 2018-06-21 Stew steaming appliance

Publications (1)

Publication Number Publication Date
CN208925848U true CN208925848U (en) 2019-06-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201820967083.5U Active CN208925848U (en) 2018-06-21 2018-06-21 Stew steaming appliance

Country Status (1)

Country Link
CN (1) CN208925848U (en)

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