CN208242746U - A kind of scented tea baking device - Google Patents
A kind of scented tea baking device Download PDFInfo
- Publication number
- CN208242746U CN208242746U CN201721435271.5U CN201721435271U CN208242746U CN 208242746 U CN208242746 U CN 208242746U CN 201721435271 U CN201721435271 U CN 201721435271U CN 208242746 U CN208242746 U CN 208242746U
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- conveyer belt
- cabinet
- scented tea
- tea baking
- baking device
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Abstract
The utility model discloses a kind of scented tea baking devices, it is related to tea-processing equipment technical field, for during solving scented tea baking, fresh flower, which spits fragrant rate slowly, causes tea embryo to inhale the slow problem of Uu rate, it includes cabinet, it is successively arranged snorkel from top to bottom in the cabinet, conveyer belt one and conveyer belt two, qi-emitting hole is evenly equipped on the snorkel, multiple stomatas one are evenly distributed on the belt of the conveyer belt one, multiple stomatas two are evenly distributed on the belt of the conveyer belt two, the top of the box is equipped with exhaust passage, the exhaust passage has electric pump by piping connection, the utility model is used for during scented tea baking, with the evolution for promoting the fragrance of a flower, improve the rate of release of the fresh flower fragrance of a flower, increase the rate that tealeaves absorbs fragrance, the advantages of making the increase of scented tea baking rate.
Description
Technical field
The utility model relates to tea-processing equipment technical fields, more particularly to a kind of scented tea baking device.
Background technique
Scented tea baking process is mainly that fresh flower spits the process that fragrant and tea embryo is enfleuraged.The perfume (or spice) of spitting of jasmine fresh flower is that biochemistry becomes
Change, under mature Jasmine is enzyme, temperature, moisture content, the oxygen the effects of, decomposite fragrant substance, with physiological change, flower is opened
It puts, and the fragrance that constantly spues.Tea embryo enfleurage be under physisorption, with enfleuraging while also absorbing a large amount of moisture content,
Due to the osmosis of water, produce chemisorption, under hyther, have occurred complicated chemical change, millet paste from it is green by
Gradual change Huang is bright, flavour by it is light it is puckery switch to dense alcohol, form the perfume (or spice), color, taste of distinctive jasmine tea.
Existing scented tea baking equipment is to carry out jasmine tea on the different sieve plates that tealeaves and fresh flower are individually positioned in closed box
Scenting process, discharges the fragrance of a flower freely under certain condition, and tealeaves absorbs the fragrance released and obtains jasmine tea.Existing jasmine tea basement
The fresh flower fragrance of a flower of control equipment freely discharges, and fragrance rate of release is slow, and leading to tealeaves scenting process, time-consuming, makes jasmine tea manufacturing cycle
Extend.
Utility model content
The purpose of this utility model is that: during solving scented tea baking, fresh flower, which spits fragrant rate slowly, causes tea embryo to be inhaled
The slow problem of Uu rate, the utility model provide a kind of scented tea baking device.
The utility model specifically uses following technical scheme to achieve the goals above:
A kind of scented tea baking device, including cabinet are successively arranged snorkel, one and of conveyer belt in the cabinet from top to bottom
Conveyer belt two is evenly equipped with qi-emitting hole on the snorkel, multiple stomatas one, institute is evenly distributed on the belt of the conveyer belt one
It states and is evenly distributed with multiple stomatas two on the belt of conveyer belt two, the top of the box is equipped with exhaust passage, the exhaust passage
There is electric pump by piping connection.Hot-air enters cabinet from snorkel when scenting, is dispersed into cabinet from qi-emitting hole, hot-air to
Upper movement, the stomata one on conveyer belt one, hot-air is contacted with fresh flower, promotes distributing for the fresh flower fragrance of a flower, the fragrance of fresh flower
It moves upwards, the stomata two on conveyer belt two, tealeaves absorbs fragrance.Hot-air facilitates the diffusion motion of molecule, and heat is empty
Gas promotes the evolution of the fragrance of a flower, increases the rate of release of the fresh flower fragrance of a flower by fresh flower surface, so that increasing tealeaves absorbs fragrance
Rate, make scented tea baking rate increase.
The conveyer belt one and conveyer belt two extend through cabinet, the both ends difference position of the conveyer belt one and conveyer belt two
The outside of two sides is corresponded in cabinet, not only can pollute tealeaves to avoid the driving wheel and driven wheel of conveyer belt, but also may be implemented
The continuous production of jasmine tea preparation.
The cabinet is externally provided with motor one and motor two, and the motor one drives the driving wheel of conveyer belt one, the motor
The driving wheel of two driving conveyer belts two.Transmission belt one and conveyer belt two move under the driving of motor one and motor two respectively, band
Dynamic fresh flower and tealeaves movement, realize scenting process continuous.
The motor one is connected with frequency converter one, and the motor two is connected with frequency converter two.According to the number of fresh flower and tealeaves
Amount and quality adjustment frequency converter one and frequency converter two control the slewing rate of motor one and motor two, to control conveyer belt one
With the transporting rate of conveyer belt two, the replacement of fresh flower and tealeaves during scenting is controlled, eliminates artificial replacement fresh flower and tealeaves
Process, greatly reduce labor intensity.
One end top of the transmission belt one is equipped with fresh flower feed hopper, and the other end lower part of the transmission belt one is equipped with flower
Collecting box, one end top of the conveyer belt two are equipped with tealeaves feed hopper, and the other end lower part of the conveyer belt two is equipped with tealeaves
Collecting box.The continuous and automatic that entire jasmine tea preparation process may be implemented in setting in this way operates, and greatly improves jasmine tea preparation efficiency.
The snorkel is spiral coil, and the spiral coil upper surface is all evenly equipped with qi-emitting hole.Setting increases in this way
The loss area of hot-air, while the contact area of hot-air and fresh flower is increased, the fragrance of a flower can be made sufficiently to escape.
The cabinet internal upper part is equipped with temperature sensor and pressure sensor, and the cabinet is externally provided with controller, the row
Gas channel is equipped with solenoid valve one, and the snorkel inlet is equipped with solenoid valve two, the temperature sensor and pressure sensor
It is connect respectively by conducting wire with controller, the controller is connect by conducting wire with solenoid valve one and solenoid valve two.When in cabinet
When temperature is higher than preset value, signal is passed to controller by temperature sensor, and controller controls solenoid valve two and closes, stops being passed through
Hot-air；When pressure is higher than preset value in cabinet, signal is passed to controller by pressure sensor, and controller controls solenoid valve
One opens, and gas is escaped from exhaust passage in cabinet.
The diameter of the stomata one is 2mm-3mm.Setting is in order to avoid fresh flower is fallen from stomata one in this way.
The diameter of the stomata two is 1mm-2mm.Setting is in order to avoid tealeaves is fallen from stomata two in this way.
The beneficial effects of the utility model are as follows:
1. the utility model is equipped with snorkel, hot-air enters cabinet from snorkel when scenting, is dispersed into case from qi-emitting hole
In vivo, hot-air moves upwards, and the stomata one on conveyer belt one, hot-air is contacted with fresh flower, promotes dissipating for the fresh flower fragrance of a flower
Hair, the fragrance of fresh flower move upwards, the stomata two on conveyer belt two, and tealeaves absorbs fragrance.Hot-air facilitates molecule
Diffusion motion, hot-air promote the evolution of the fragrance of a flower, increase the rate of release of the fresh flower fragrance of a flower, to increase by fresh flower surface
Tealeaves absorbs the rate of fragrance, increases scented tea baking rate.
2. the utility model transmission belt one and conveyer belt two move under the driving of motor one and motor two respectively, drive fresh
The movement of colored and tealeaves, makes scenting process dynamics, realizes the continuous production of jasmine tea preparation.
3. the utility model according to the quality and quantity of fresh flower and tealeaves, adjusts frequency converter one and frequency converter two, control respectively
The slewing rate of motor one and motor two processed controls scenting process to control the transporting rate of conveyer belt one and conveyer belt two
The replacement of middle fresh flower and tealeaves, the process for eliminating artificial replacement fresh flower and tealeaves, greatly reduces labor intensity.
4. the utility model snorkel is spiral coil, spiral coil upper surface is all evenly equipped with qi-emitting hole.Setting increases in this way
The big loss area of hot-air, while the contact area of hot-air and fresh flower is increased, the fragrance of a flower can be made sufficiently to escape.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of scented tea baking device.
Fig. 2 is the top view of snorkel.
Appended drawing reference: 1- tealeaves feed hopper, 2- fresh flower feed hopper, 3- conveyer belt one, 4- snorkel, 5- motor one, 6- flower
Piece collecting box, 7- motor two, 8- tealeaves collecting box, 9- conveyer belt two, 10- cabinet, 11- temperature sensor, 12- exhaust passage,
13- controller, 14- pressure sensor, 15- solenoid valve one, 16- electric pump, 17- solenoid valve two, 18- qi-emitting hole.
Specific embodiment
In order to which those skilled in the art better understand the utility model, with reference to the accompanying drawing with following embodiment to this
Utility model is described in further detail.
Embodiment 1
As shown in Fig. 1 to 2, the present embodiment provides a kind of scented tea baking device, including cabinet 10, in the cabinet 10 under
To snorkel 4, conveyer belt 1 and conveyer belt 29 is above successively arranged, qi-emitting hole 18, the transmission are evenly equipped on the snorkel 4
It is evenly distributed with multiple stomatas one on belt with 1, multiple stomatas two are evenly distributed on the belt of the conveyer belt 29,
Exhaust passage 12 is equipped at the top of the cabinet 10, the exhaust passage 12 has electric pump 16 by piping connection.
Embodiment 2
As shown in Fig. 1 to 2, the present embodiment is further improved on the basis of embodiment 1, the specifically described conveyer belt
1 and conveyer belt 29 extend through cabinet 10, it is corresponding that the both ends of the conveyer belt 1 and conveyer belt 29 are located at cabinet 10
The outside of two sides.
The cabinet 10 is externally provided with motor 1 and motor 27, and the motor 1 drives the driving wheel of conveyer belt 1, institute
State the driving wheel that motor 27 drives conveyer belt 29.
The motor 1 is connected with frequency converter one, and the motor 27 is connected with frequency converter two.
Embodiment 3
As shown in Fig. 1 to 2, the present embodiment is further improved on the basis of embodiment 1 and embodiment 2, specifically
One end top of the transmission belt 1 is equipped with fresh flower feed hopper 2, and the other end lower part of the transmission belt 1 is collected equipped with flower
Case 6, one end top of the conveyer belt 29 are equipped with tealeaves feed hopper 1, and the other end lower part of the conveyer belt 29 is equipped with tealeaves
Collecting box 8.
Embodiment 4
As shown in Fig. 1 to 2, the present embodiment has been done on the basis of embodiment 1, embodiment 2 and embodiment 3 further to be changed
Into the specifically described snorkel 4 is spiral coil, and the spiral coil upper surface is all evenly equipped with qi-emitting hole.
Embodiment 5
As shown in Fig. 1 to 2, the present embodiment done on the basis of embodiment 1, embodiment 2, embodiment 3 and embodiment 4 into
One step is improved, and specifically described 10 internal upper part of cabinet is equipped with temperature sensor 11 and pressure sensor 14,10 peripheral hardware of cabinet
There is controller 13, the exhaust passage 12 is equipped with solenoid valve 1, and 4 inlet of snorkel is equipped with solenoid valve 2 17, institute
Temperature sensor 11 and pressure sensor 14 is stated connect with controller 13 by conducting wire respectively, the controller 13 pass through conducting wire and
Solenoid valve 1 and solenoid valve 2 17 connect.
Embodiment 6
As shown in Fig. 1 to 2, the present embodiment is on the basis of embodiment 1, embodiment 2, embodiment 3, embodiment 4 and embodiment 5
On be further improved, the diameter of the specifically described stomata one is 2mm-3mm.
The diameter of the stomata two is 1mm-2mm.
The above, the only preferred embodiment of the utility model, are not intended to limit the utility model, the utility model
Scope of patent protection be subject to claims, it is equivalent made by all specifications and accompanying drawing content with the utility model
Structure change similarly should be included in the protection scope of the utility model.
Claims (9)
1. a kind of scented tea baking device, including cabinet (10), it is characterised in that: be successively arranged from top to bottom in the cabinet (10)
Snorkel (4), conveyer belt one (3) and conveyer belt two (9) are evenly equipped with qi-emitting hole (18), the conveyer belt on the snorkel (4)
It is evenly distributed with multiple stomatas one on the belt of one (3), is evenly distributed with multiple stomatas on the belt of the conveyer belt two (9)
Two, cabinet (10) top is equipped with exhaust passage (12), and the exhaust passage (12) has electric pump (16) by piping connection.
2. a kind of scented tea baking device according to claim 1, it is characterised in that: the conveyer belt one (3) and conveyer belt
Two (9) extend through cabinet (10), and it is corresponding that the both ends of the conveyer belt one (3) and conveyer belt two (9) are located at cabinet (10)
The outside of two sides.
3. a kind of scented tea baking device according to claim 1, it is characterised in that: the cabinet (10) is externally provided with motor one
(5) and motor two (7), the driving wheel of motor one (5) driving conveyer belt one (3), the motor two (7) drive conveyer belt two
(9) driving wheel.
4. a kind of scented tea baking device according to claim 3, it is characterised in that: the motor one (5) is connected with frequency conversion
Device one, the motor two (7) are connected with frequency converter two.
5. a kind of scented tea baking device according to claim 1 or 2, it is characterised in that: one end of the conveyer belt one (3)
Top is equipped with fresh flower feed hopper (2), and the other end lower part of the conveyer belt one (3) is equipped with flower collecting box (6), the conveyer belt
One end top of two (9) is equipped with tealeaves feed hopper (1), and the other end lower part of the conveyer belt two (9) is equipped with tealeaves collecting box
(8)。
6. a kind of scented tea baking device according to claim 1, it is characterised in that: the snorkel (4) is spiral coil,
The spiral coil upper surface is all evenly equipped with qi-emitting hole.
7. a kind of scented tea baking device according to claim 1, it is characterised in that: cabinet (10) internal upper part is equipped with temperature
Degree sensor (11) and pressure sensor (14), the cabinet (10) are externally provided with controller (13), on the exhaust passage (12)
Equipped with solenoid valve one (15), snorkel (4) inlet is equipped with solenoid valve two (17), the temperature sensor (11) and pressure
Sensor (14) connect with controller (13) by conducting wire respectively, the controller (13) pass through conducting wire and solenoid valve one (15) and
Solenoid valve two (17) connection.
8. a kind of scented tea baking device according to claim 1, it is characterised in that: the diameter of the stomata one is 2mm-
3mm。
9. a kind of scented tea baking device according to claim 1, it is characterised in that: the diameter of the stomata two is 1mm-
2mm。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721435271.5U CN208242746U (en) | 2017-10-31 | 2017-10-31 | A kind of scented tea baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721435271.5U CN208242746U (en) | 2017-10-31 | 2017-10-31 | A kind of scented tea baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208242746U true CN208242746U (en) | 2018-12-18 |
Family
ID=64619621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721435271.5U Active CN208242746U (en) | 2017-10-31 | 2017-10-31 | A kind of scented tea baking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208242746U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810597A (en) * | 2019-11-28 | 2020-02-21 | 黄山小罐茶业有限公司 | Scented tea scenting equipment |
| CN112772750A (en) * | 2019-11-10 | 2021-05-11 | 海南泰立来科技有限公司 | Miracle fruit flower tea scenting device and using method thereof |
| CN113349275A (en) * | 2021-05-26 | 2021-09-07 | 中国农业科学院茶叶研究所 | Scented tea scenting device and scented tea processing method |
-
2017
- 2017-10-31 CN CN201721435271.5U patent/CN208242746U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112772750A (en) * | 2019-11-10 | 2021-05-11 | 海南泰立来科技有限公司 | Miracle fruit flower tea scenting device and using method thereof |
| CN110810597A (en) * | 2019-11-28 | 2020-02-21 | 黄山小罐茶业有限公司 | Scented tea scenting equipment |
| CN113349275A (en) * | 2021-05-26 | 2021-09-07 | 中国农业科学院茶叶研究所 | Scented tea scenting device and scented tea processing method |
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