CN112772750A - Miracle fruit flower tea scenting device and using method thereof - Google Patents
Miracle fruit flower tea scenting device and using method thereof Download PDFInfo
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- CN112772750A CN112772750A CN201911091372.9A CN201911091372A CN112772750A CN 112772750 A CN112772750 A CN 112772750A CN 201911091372 A CN201911091372 A CN 201911091372A CN 112772750 A CN112772750 A CN 112772750A
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- 235000011341 Sideroxylon dulcificum Nutrition 0.000 title claims abstract description 53
- 235000005266 Thaumatococcus daniellii Nutrition 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 25
- 240000007326 Thaumatococcus daniellii Species 0.000 title claims abstract 19
- 244000269722 Thea sinensis Species 0.000 title abstract description 32
- 239000003205 fragrance Substances 0.000 claims abstract description 31
- 239000001307 helium Substances 0.000 claims abstract description 31
- 229910052734 helium Inorganic materials 0.000 claims abstract description 31
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000007789 sealing Methods 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
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- 230000000694 effects Effects 0.000 abstract description 8
- 125000003118 aryl group Chemical group 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 7
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 241000220220 Synsepalum dulcificum Species 0.000 description 34
- 235000013616 tea Nutrition 0.000 description 26
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000001179 sorption measurement Methods 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a miracle fruit flower and tea scenting device and a using method thereof, the miracle fruit flower and tea scenting device comprises a scenting tank, a compressor, a fragrance emitting tank and a throttle valve, wherein helium is filled in the scenting tank, the helium from the fragrance emitting tank carries aromatic substances, the pressure of the helium is increased after the helium is compressed by the compressor, the helium enters the scenting tank, the generated heat is emitted by a radiating fin, the aromatic substances in the helium are absorbed by a tea blank in the scenting tank, the helium returns to the fragrance emitting tank after being throttled and depressurized by the throttle valve, and the work cycle of helium scenting is completed. The scenting device comprises the steps of placing a tea blank, placing miracle fruit flower, sealing, vacuumizing, filling helium, starting up, scenting and the like. The invention well controls the scenting pressure and temperature and the fragrance emitting pressure and temperature, and uses helium as a diffusing agent, thereby greatly accelerating the scenting speed and improving the scenting effect.
Description
Technical Field
The invention relates to the field of scented tea scenting devices, in particular to a scenting device for miracle fruit scented tea and a using method thereof.
Background
Miracle fruit (Synsepalum dulcificum), also known as miracle fruit, fantasy fruit and miracle fruit, is a miracle fruit of the family Sapotaceae, an evergreen shrub plant, is originally in the area of Xifei, Ganna and Congo, has sour and astringent pulp, but the sour fruit is not sour any more and becomes sweet after eating other acidic fruits for half an hour, so the miracle fruit can be eaten fresh, and can also be made into an assistant for acidic foods to be made into a taste-changing agent for diabetes patients needing sweet taste. The whole body of the miracle fruit is treasure, the fruit can be used as a fruit, the pulp contains abundant and peculiar glycoprotein, vitamin C, KI, citric acid, succinic acid, oxalic acid and the like, and the miracle fruit has the health care effects of regulating hyperglycemia, hypertension, hyperlipidemia, gout, uric acid, headache and the like; the seeds contain natural sterol and the like, and can relieve angina, sore throat, hemorrhoid and the like; the leaves contain trace mineral elements such as sodium, potassium, calcium, magnesium, etc., can be used as solar heat monosodium glutamate, and has effects of regulating hyperglycemia and hypertension, and protecting heart; the miracle fruit flower has unique fragrance and can be used for making beverages, so the miracle fruit has high development value.
The scented tea prepared from the miracle fruit leaves and the miracle fruit flowers has sweet and fragrant taste, endless aftertaste after drinking, and is a good scented tea, but the miracle fruit flowers have a lot of aromatic substances which are not easy to volatilize and poor fragrance emitting capability, so that the miracle fruit green tea has poor adsorption capability on flower fragrance; the miracle fruit scented tea brewed by the traditional scenting device has poor scenting effect, the made scented tea has poor taste and insufficient flower fragrance, and the fragrance release rate of the traditional scenting device is slow, so that the time consumption of the tea scenting process is long, and the preparation period of the scented tea is prolonged. Researches show that the change of pressure, temperature and moisture has important influence on the adsorption of the tea blank, but at present, a scenting device developed aiming at the characteristics of miracle fruit scented tea does not exist.
Disclosure of Invention
The invention aims to: in view of the above-mentioned technical problems, a scenting device is provided that changes the scenting pressure and temperature and uses a diffusing agent to accelerate the scenting process.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a scenting device for miracle fruit flower tea comprises a scenting tank, a compressor, a fragrance releasing tank and a throttle valve, wherein helium is filled in the scenting device; the outlet end of the fragrance sending tank is connected with the inlet end of the compressor, the outlet end of the compressor is connected with the inlet end of the scenting tank, the outlet end of the scenting tank is connected with the inlet end of the throttle valve, and the throttle valve is connected with the inlet end of the fragrance sending tank to form a helium scenting circulation loop; the scenting device comprises the following steps when in work:
s1, opening the sealing head at the upper part of the scenting tank, and placing the miracle fruit tea blank;
s2, opening the seal head at the upper part of the aroma releasing tank, and placing miracle fruit flower;
s3, covering the sealing heads of the scenting tank and the fragrance emitting tank, and sealing;
s4, opening the air extraction opening, and exhausting the gas in the device by using a vacuum pump;
s5, opening the process port, and filling helium into the device;
s6, starting a compressor and a hot water inlet and outlet, and starting scenting;
and S7, closing the compressor and the hot water inlet and outlet after the scenting is finished, opening the seal head, taking out the tea blank and the flower of the miracle fruit, and finishing the scenting.
Preferably, the fragrance sending tank is of a vacuum sealing structure and comprises a cylinder body, an upper end enclosure and a lower end enclosure, a multilayer heating capillary network is arranged in the fragrance sending tank, and the pressure is controlled to be 0.5-0.8 bar during work.
Preferably, the scenting tank is of a pressure sealing structure and comprises a cylinder body, an upper end socket and a lower end socket, the interior of the scenting tank is provided with a plurality of layers of silk screen food drawers, the miracle fruit tea blanks are placed on the silk screen food drawers, and the pressure is controlled to be 3-5 bar during working.
Preferably, the scenting tank shell is welded with radiating fins.
Preferably, the heating capillary network is woven by a capillary network, hot water flows to the inner side of the capillary, and the miracle fruit flower is placed on the upper side of the heating capillary network.
Preferably, the air pumping port is externally connected with a vacuum pump.
Preferably, the process port functions as an aeration and blowdown.
Preferably, the hot water inlet and outlet are at 40 ℃ and 35 ℃ respectively.
Preferably, the compressor serves to boost the pressure of the gas.
Preferably, the throttle valve functions as a throttle pressure reducing.
Compared with the prior art, the invention has the following remarkable effects:
(1) the helium in the aroma spraying tank carries the aromatic substances to be compressed by the compressor, the pressure is increased, and the aromatic substances enter the scenting tank, so that the adsorption rate of the miracle fruit tea blank in the scenting tank is increased.
(2) The compressed helium rises in temperature and enters the scenting tank, the radiating fins are welded on the periphery of the scenting tank, the temperature in the tank is well controlled to be in an excellent adsorption state of the tea blank, and the absorption rate of the tea blank is accelerated.
(3) In the fragrance emitting tank, the temperature of helium gas from the throttle valve is reduced after the helium gas is depressurized, and in order to solve the problem, the fragrance emitting tank is provided with a heating capillary network, the heating temperature is 35-40 ℃, so that the miracle fruit flower is at the optimal fragrance emitting temperature of 32-37 ℃, the fragrance emitting speed is accelerated, and the effect is better.
(4) The invention fills inert gas helium as a diffusing agent in the scenting tank and the fragrance emitting tank, the helium has small molecular diameter, strong activity and good diffusion rate, increases the movement speed of gas molecules in the scenting process, and the helium has strong penetrating power and greatly accelerates the scenting speed.
(5) Because the temperature of the compressed air from the aroma spraying tank rises, the compressed air enters the scenting tank, and the tea blank in the scenting tank is heated, the green removing effect is achieved, and the manufacturing time of the scented tea is shortened.
Drawings
Fig. 1 is a schematic structural view of a miracle fruit flower and tea scenting device of the invention.
In the figure: 1. the system comprises a pressure gauge, 2, a scenting tank, 3, a safety valve, 4, a compressor, 5, a fragrance sending tank, 6, a heating capillary network, 7, an air extraction opening, 8, a hot water inlet, a hot water outlet, 9, a process opening, 10, a throttle valve, 11, a silk screen steamer, 12 and a radiating fin.
Detailed Description
The present invention will be described in further detail with reference to examples.
A scenting device for miracle fruit flower tea and its application method are provided, the device structure is shown in figure 1, and comprises a scenting tank 2, a compressor 4, a fragrance releasing tank 5, a throttle valve 10, etc., and helium gas is filled in the scenting tank; the working process is as follows: the helium from the fragrance emitting tank 5 carries the aromatic substances, the pressure is increased after the compression by the compressor 4, the helium enters the scenting tank 2, the generated heat is diffused by the radiating fins 12, the aromatic substances in the helium are absorbed by the tea blank in the scenting tank 2, the helium returns to the fragrance emitting tank 5 after the pressure is reduced by the throttling valve 10, and the work cycle of helium scenting is completed.
The scenting device comprises the following steps when in work:
s1, opening the sealing head at the upper part of the scenting tank 2, and placing the miracle fruit tea blank;
s2, opening the seal head at the upper part of the aroma releasing tank 5, and placing miracle fruit flower;
s3, covering the sealing heads of the scenting tank 2 and the fragrance emitting tank 5, and sealing;
s4, opening the air extraction opening 7, and exhausting the gas in the device by using a vacuum pump;
s5, opening the process port 9, and filling helium into the device;
s6, starting the compressor 4 and the hot water inlet and outlet 8, and starting the scenting;
s7, closing the compressor 4 and the hot water inlet and outlet 8 after the scenting is finished, opening the seal head, taking out the tea blank and the flower of the miracle fruit, and finishing the scenting.
The fragrance sending tank 5 is of a vacuum sealing structure and comprises a cylinder body, an upper end socket and a lower end socket, a multilayer heating capillary network 6 is arranged in the fragrance sending tank, and the pressure is controlled to be 0.5-0.8 bar during working.
The scenting tank 2 is a pressure sealing structure and comprises a cylinder body, an upper end enclosure and a lower end enclosure, a multi-layer silk screen food steamer 11 is arranged in the scenting tank, and a miracle fruit tea blank is placed on the scenting tank.
The casing of the scenting tank 2 is welded with a radiating fin 12 which plays a role in radiating and well controls the temperature in the scenting tank 2.
The heating capillary network 6 is woven by a capillary network, hot water flows through the inner side of the capillary, and miracle fruit flowers are placed on the upper side of the heating capillary network 6.
The outside of the air extraction opening 7 is connected with a vacuum pump, and the air extraction opening is opened before scenting to exhaust air in the device.
The process port 9 plays a role in aeration and pollution discharge.
The temperatures of the hot water inlet and outlet 8 are respectively 40 ℃ and 35 ℃, so that the miracle fruit flower is at the optimal aroma emitting temperature of 32-37 ℃.
The compressor 4 plays a role in boosting the pressure of the gas, and the pressure in the scenting tank 2 is 3-5 bar after compression.
The throttle valve 10 functions as a throttle and pressure reducing.
Claims (10)
1. The miracle fruit flower and tea scenting device comprises a scenting tank (2), a compressor (4), a fragrance sending tank (5) and a throttle valve (10), and is characterized in that: helium is filled in the scenting device; the outlet end of the aroma spitting tank (5) is connected with the inlet end of the compressor (4), the outlet end of the compressor (4) is connected with the inlet end of the scenting tank (2), the outlet end of the scenting tank (2) is connected with the inlet end of the throttle valve (10), and the throttle valve (10) is connected with the inlet end of the aroma spitting tank (5) to form a helium scenting circulation loop; the scenting device comprises the following steps when in work:
s1, opening the sealing head at the upper part of the scenting tank (2), and placing the miracle fruit tea blank;
s2, opening the seal head at the upper part of the aroma releasing tank (5), and placing miracle fruit flowers;
s3, covering the sealing heads of the scenting tank (2) and the fragrance emitting tank (5), and sealing;
s4, opening the air extraction opening (7), and exhausting the gas in the device by using a vacuum pump;
s5, opening the process port (9), and filling helium into the device;
s6, starting the compressor (4) and the hot water inlet and outlet (8) to start scenting;
s7, closing the compressor (4) and the hot water inlet and outlet (8) after the scenting is finished, opening the sealing head, taking out the tea blank and the flower of the miracle fruit, and finishing the scenting.
2. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the fragrance emitting tank (5) is of a vacuum sealing structure and is composed of a cylinder body, an upper sealing head and a lower sealing head, a multi-layer heating capillary network (6) is arranged in the fragrance emitting tank, and the pressure is controlled to be 0.5-0.8 bar during working.
3. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the scenting tank (2) is of a pressure sealing structure and is composed of a barrel body, an upper end socket and a lower end socket, a multi-layer silk screen food steamer (11) is arranged inside the scenting tank, miracle fruit tea blanks are placed on the multi-layer silk screen food steamer, and the pressure is controlled to be 3-5 bar during working.
4. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the outer shell of the scenting tank (2) is welded with a radiating fin (12).
5. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the heating capillary tube net (6) is woven by a capillary tube net, hot water flows through the inner side of the capillary tube, and miracle fruit flowers are placed on the upper side of the heating capillary tube net (6).
6. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the external part of the air pumping port (7) is connected with a vacuum pump.
7. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the process port (9) plays a role in gas charging and pollution discharge.
8. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises:
the temperatures of the hot water inlet and outlet (8) are respectively 40 ℃ and 35 ℃.
9. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the compressor (4) plays a role in boosting the pressure of helium.
10. The scenting device for miracle fruit scented tea and the using method thereof as claimed in claim 1, wherein the scenting device comprises: the throttle valve (10) plays a role in throttling and reducing pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911091372.9A CN112772750A (en) | 2019-11-10 | 2019-11-10 | Miracle fruit flower tea scenting device and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911091372.9A CN112772750A (en) | 2019-11-10 | 2019-11-10 | Miracle fruit flower tea scenting device and using method thereof |
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| Publication Number | Publication Date |
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| CN112772750A true CN112772750A (en) | 2021-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911091372.9A Pending CN112772750A (en) | 2019-11-10 | 2019-11-10 | Miracle fruit flower tea scenting device and using method thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793033A (en) * | 2012-09-03 | 2012-11-28 | 四川中测量仪科技有限公司 | Scented tea scenting equipment |
| CN106578264A (en) * | 2017-01-09 | 2017-04-26 | 南宁市化工研究设计院 | Method for preparing scented tea by low temperature scenting |
| CN107114532A (en) * | 2017-06-13 | 2017-09-01 | 谢锡霞 | A kind of separate type scented tea baking device |
| CN208242746U (en) * | 2017-10-31 | 2018-12-18 | 绵竹三溪香茗茶叶有限责任公司 | A kind of scented tea baking device |
| CN109123026A (en) * | 2018-08-22 | 2019-01-04 | 南充辉泓真空技术有限公司 | A kind of method that tea processing dries flavouring in the process |
| CN109329525A (en) * | 2018-12-13 | 2019-02-15 | 福建农林大学 | The method of airflow circulating scenting jasmine tea |
| CN208783690U (en) * | 2018-04-28 | 2019-04-26 | 横县清雷茶业有限公司 | The isolated automatic scenting machine of jasmine tea |
-
2019
- 2019-11-10 CN CN201911091372.9A patent/CN112772750A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793033A (en) * | 2012-09-03 | 2012-11-28 | 四川中测量仪科技有限公司 | Scented tea scenting equipment |
| CN106578264A (en) * | 2017-01-09 | 2017-04-26 | 南宁市化工研究设计院 | Method for preparing scented tea by low temperature scenting |
| CN107114532A (en) * | 2017-06-13 | 2017-09-01 | 谢锡霞 | A kind of separate type scented tea baking device |
| CN208242746U (en) * | 2017-10-31 | 2018-12-18 | 绵竹三溪香茗茶叶有限责任公司 | A kind of scented tea baking device |
| CN208783690U (en) * | 2018-04-28 | 2019-04-26 | 横县清雷茶业有限公司 | The isolated automatic scenting machine of jasmine tea |
| CN109123026A (en) * | 2018-08-22 | 2019-01-04 | 南充辉泓真空技术有限公司 | A kind of method that tea processing dries flavouring in the process |
| CN109329525A (en) * | 2018-12-13 | 2019-02-15 | 福建农林大学 | The method of airflow circulating scenting jasmine tea |
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