CN108378161A - A kind of production method and products thereof of Jasmine Fu tea - Google Patents
A kind of production method and products thereof of Jasmine Fu tea Download PDFInfo
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- CN108378161A CN108378161A CN201810405869.2A CN201810405869A CN108378161A CN 108378161 A CN108378161 A CN 108378161A CN 201810405869 A CN201810405869 A CN 201810405869A CN 108378161 A CN108378161 A CN 108378161A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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Abstract
The invention discloses a kind of production methods and products thereof of Jasmine Fu tea, belong to tea processing field, flower fragrance black tea base is made by scenting process in preferred Dark Green Tea and preferred Jasmine by this method, Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base again, effective integration scented tea baking technique and Fu tea fungus growing process, so that the Jasmine Fu tea produced not only is rich in golden flower but also there is strong jasmine aroma, solves that traditional jasmine tea can not be stored for a long time, Fu tea is without the single technical barrier of the fragrance of a flower, Fu tea tastes.
Description
Technical field
The invention belongs to tea processing field more particularly to a kind of production methods and products thereof of Jasmine Fu tea.
Background technology
Black tea in six big teas of Fu Camellias is a kind of full fermentation tea.Because being processed on the hot summer days, therefore claim Fu tea, with its effectiveness
Similar smilax, laudatory title are Fu tea.For hundreds of years, unique, irreplaceable role and effect and milk, meat are arranged side by side with it for Fu tea,
As the daily necessities of people of all nationalities of the Northwest.
Under normal circumstances, Fu tea displays that age more long fragrance is denseer, and millet paste more easily brews out, and millet paste color and luster is red gorgeous bright
It is bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national two level secret and protects strain, is a kind of extremely beneficial to human body
Fungi, have the effect of lowering blood pressure and blood fat, hypoglycemic, anti-aging, radioresistance, anticancer, can effectively adjust human body new old generation
It thanks.
Due to Fu tea can stomach strengthening and digestion promoting, have health-preserving function, obtain being widely recognized as consumer, the consumption market of Fu tea
Constantly expand.However, existing Fu tea still can not avoid the disadvantage that taste is single, attraction is convergent, each businessman is with " golden flower "
It is publicized for attraction, causes that the product differentiation between Fu tea brands is smaller, products innovation is weak.How Fu tea taste is enriched
The technical barrier for being badly in need of capturing as current Fu tea processing factories.
Invention content
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of production method of Jasmine Fu tea and
Its product, effective integration scented tea baking technique and Fu tea fungus growing process, make the Jasmine Fu tea produced not only be rich in gold
Flower and there is strong jasmine aroma, solves that traditional jasmine tea can not be stored for a long time, Fu tea is without the fragrance of a flower, Fu tea taste lists
One technical barrier provides the innovative product of great differentiation, fills up especially for the Fu tea users for liking jasmine flowery odour
The product blank of jasmine aroma Fu tea.
In order to realize above system, the technical solution adopted by the present invention is that：
A kind of production method of Jasmine Fu tea, which is characterized in that preferred Dark Green Tea and preferred Jasmine are passed through into scenting process
Flower fragrance black tea base is made, then Jasmine Fu tea is made by fungus growing process in the flower fragrance black tea base.
Further, the scenting process includes the following steps：
A1）The preferred Jasmine of the preferred Dark Green Tea of 5-9 parts by weight and 3-5 parts by weight is placed in confined space, it will be described excellent
It selects Dark Green Tea with preferred Jasmine in layer to replace to be laid on the adjacent mesh screen that spacing is 0.3-0.8cm, the adjacent net
Sieve is at least 2 layers of structure；
A2）Vacuum degree in control confined space is -12 ~ -6kPa, temperature is 35 ~ 36 DEG C, relative humidity is 72 ~ 80RH%, directly
To preferred Dark Green Tea enfleurage moisture absorption to water content be 7.5 ~ 8wt% when, flower fragrance black tea base is made.
Further, the preferred Jasmine is the Jasmine that open rate is 86 ~ 95% and openness is 80 ~ 86 °, described
Openness is the angle that petal is formed after bud opens.
Above-mentioned Jasmine Fu tea production methods have the advantages that：
1）Scenting process process Jasmine does not contact with Dark Green Tea, effectively prevent the residual pollution tea base of Jasmine surface agriculture, ensure that
The hygienic quality safety of Tea Industry product；
2）Flower fragrance black tea base after scenting can make the fragrance of a flower long through fungus growing process since there are compacting process in fungus growing process again
Phase is stored in tealeaves, solves the problems, such as that traditional jasmine tea can not be stored for a long time；
3）Jasmine Fu tea after abundant floating not only has the characteristics that common Fu tea millet paste color and luster is red gorgeous, bright, but also millet paste
In contain pure and fresh jasmin, excellent taste.
Further, chu lan flower is also uniformly mixed in the preferred Jasmine, the chu lan flower, which is dominant, selects Jasmine total
The 2 ~ 5% of weight.
Further, magnolia is also uniformly mixed in the preferred Jasmine, the magnolia, which is dominant, selects Jasmine total
The 2 ~ 5% of weight.
It is above-mentioned to be had the advantages that with flower method：
Jasmine is mixed using chu lan flower or magnolia in scenting process process, can further enrich the fragrance of a flower level of tealeaves.
Final fragrance of a flower ingredient and organoleptic indicator is evaluated by analysis, obtain it is appropriate be mixed with magnolia, chu lan flower it is preferred
Jasmine can improve fragrance, especially apparent to the castering action of linalool.
Further, the preferred Dark Green Tea is made of Dark Green Tea through complex fire process, and the complex fire process includes：By black wool
In the dryer that tea is 100 ~ 105 DEG C as temperature, until when the moisture content of Dark Green Tea is 3 ~ 4wt%, the Dark Green Tea after multiple fire is taken
Go out and is placed in cooled to room temperature in dry environment.
Above-mentioned complex fire process has the advantages that：
Complex fire process makes the preferred Dark Green Tea during scenting exist convenient for accurately controlling water content of the preferred Dark Green Tea before scenting
It can effectively enfleurage under corresponding humidity, pressure, temperature environment.
Further, the fungus growing process includes the following steps：
B1）It is appropriate to add moisture and fully mix thoroughly according to the water content of the flower fragrance black tea base, control the flower fragrance black tea after mixing thoroughly
The flower fragrance black tea base of water content 25 ~ 30% is steamed 3 ~ 5min by base water content in 25 ~ 30 wt %, using 100 ~ 120 DEG C of steam, is made
Flower fragrance black tea base fully softens, and removes the bright water on tealeaves surface, must soften flower fragrance black tea base；
B 2）By step B1）In softening flower fragrance black tea base be cooled to 60 ~ 90 DEG C, be packed into mold, and pressed sizing, obtain forming embossing
Fragrant black tea base；
B 3）By step B2）In molding flower fragrance black tea base be placed in the venting ring that temperature is 20 ~ 30 DEG C, humidity is 45 ~ 75 RH %
Natural floating 15 ~ 20 days, derive from the Jasmine Fu tea of right floating under border；
B 4）Aeration-drying makes the water content of the Jasmine Fu tea of nature floating be reduced to 7 ~ 10wt%.
Further, the fungus growing process includes the following steps：
C1）Tea powder is made in the good scattered Fu tea pulverizer crushing of floating, and according to 2:80 mass ratio is by the tea powder
It is uniformly mixed with flower fragrance black tea base, flower fragrance black tea base must be induced；
C2）It is appropriate to add moisture and fully mix thoroughly according to the water content of induction flower fragrance black tea base, control the induction fragrance of a flower after mixing thoroughly
The induction flower fragrance black tea base of water content 25 ~ 30% is steamed 3 by black tea base water content in 25 ~ 30 wt %, using 100 ~ 120 DEG C of steam
~ 5min makes induction flower fragrance black tea base fully soften, and removes the bright water on tealeaves surface, must soften induction flower fragrance black tea base；
C3）By step C2）In softening induction flower fragrance black tea base be cooled to 60 ~ 90 DEG C, be packed into mold, and pressed sizing, obtain into
Type induces flower fragrance black tea base；
C4）By step C3）In molding induction flower fragrance black tea base be placed in temperature be 20 ~ 30 DEG C, humidity be 45 ~ 75 RH % lead to
Floating 7-10 days under wind environment must induce the Jasmine Fu tea of floating；
C5）Aeration-drying makes the water content of the Jasmine Fu tea of induction floating be reduced to 7 ~ 10wt%.
Further, the fungus growing process includes the following steps：：
D1）The suspension containing coronoid process dissipate capsule bacterium spore, every kilogram of flower fragrance black tea base are sprayed according to the uniform quality of flower fragrance black tea base
Inoculation 5.5 × 104-5.8×104A coronoid process dissipate capsule bacterium spore obtains kind of an arohid flavour black tea base；
D2）It is appropriate to add moisture and fully mix thoroughly according to the water content of described kind of arohid flavour black tea base, control the kind bacterium after mixing thoroughly
Flower fragrance black tea base water content is in 25 ~ 30 wt %, using 100 ~ 120 DEG C of steam by the kind arohid flavour black tea of water content 25 ~ 30%
Base steams 3 ~ 5min, so that kind of an arohid flavour black tea base is fully softened, and remove the bright water on tealeaves surface, must soften kind of an arohid flavour black tea
Base；
D3）By step D2）In softening kind arohid flavour black tea base be cooled to 60 ~ 90 DEG C, be packed into mold, and pressed sizing, obtain into
Type kind arohid flavour black tea base；
D4）By step D3）In molding kind arohid flavour black tea base be placed in that temperature is 20 ~ 30 DEG C, humidity is the logical of 45 ~ 75 RH %
Floating 5-8 days under wind environment obtain the Jasmine Fu tea of kind of bacterium floating；
D5）Aeration-drying makes the water content of the Jasmine Fu tea of kind of bacterium floating be reduced to 7 ~ 10wt%.
Above-mentioned fungus growing process has the advantages that：
The Jasmine Fu tea production methods use three kinds of Fu tea fungus growing process：Natural fungus growing process, induction fungus growing process and kind bacterium
Fungus growing process makes the Jasmine Fu tea produced have both the faint scent of the mellow and Jasmine of Fu tea, entrance glycol.In addition,
Fungus growing process and kind bacterium fungus growing process are induced, can effectively shorten the floating time, improves production efficiency.
A kind of Jasmine Fu tea made according to the above method, has the advantages that：
The Jasmine Fu tea rich in golden flower and have strong jasmine aroma, solve traditional jasmine tea can not store for a long time, Fu
Tea is without the single technical barrier of the fragrance of a flower, Fu tea tastes.
Description of the drawings
The present invention is further explained below in conjunction with the drawings and specific embodiments.
Fig. 1 is a kind of the first production method flow chart of Jasmine Fu tea of the present invention；
Fig. 2 is a kind of the second production method flow chart of Jasmine Fu tea of the present invention；
Fig. 3 is a kind of third production method flow chart of Jasmine Fu tea of the present invention；
Fig. 4 is a kind of the 4th production method flow chart of Jasmine Fu tea of the present invention；
Fig. 5 is a kind of the 5th production method flow chart of Jasmine Fu tea of the present invention；
Fig. 6 is a kind of the 6th production method flow chart of Jasmine Fu tea of the present invention.
Specific implementation mode
In the description of the present invention, it is to be understood that, term "center", "upper", "lower", "front", "rear", " left side ",
The orientation or positional relationship of the instructions such as " right side ", "vertical", "horizontal", "top", "bottom", "inner", "outside" is based on ... shown in the drawings
Orientation or positional relationship is merely for convenience of description of the present invention and simplification of the description, do not indicate or imply the indicated device or
Element must have a particular orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.
Term " first ", " second " are used for description purposes only, and are not understood to indicate or imply relative importance or implicitly indicate
The quantity of indicated technical characteristic." first " is defined as a result, the feature of " second " can explicitly or implicitly include one
A or more this feature.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or two with
On.
Invention is described in detail below with reference to attached drawing.
Embodiment one
As shown in Figure 1, a kind of Jasmine Fu tea production methods, preferred Dark Green Tea and preferred Jasmine are made up of scenting process
Flower fragrance black tea base, then Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base.Wherein, scenting process includes following step
Suddenly：
A1）The preferred Jasmine of the preferred Dark Green Tea of 9 parts by weight and 5 parts by weight is placed in confined space, by preferred Dark Green Tea
Replacing in layer with preferred Jasmine and is laid on the adjacent mesh screen that spacing is 0.3cm, adjacent mesh screen is 6 layers of structure, wherein：
Jasmine is in lower layer, and Dark Green Tea is on upper layer, and so alternately three times, mesh screen can be stainless (steel) wire sieve or bamboo sieve.
A2）Vacuum degree in control confined space is -12 ~ -6kPa, temperature is 35 ~ 36 DEG C, relative humidity be 72 ~
Flower fragrance black tea base is made when moisture absorption to water content is 7.5 ~ 8wt% until preferred Dark Green Tea is enfleuraged in 80RH%.
Wherein, preferably Jasmine is that open rate is 86 ~ 95% and openness is 80 ~ 86 ° of Jasmine, and openness is bud
The angle that petal is formed after opening.
Natural fungus growing process in Fig. 1 includes the following steps：
B1）According to the water content of flower fragrance black tea base, appropriate to add moisture and fully mix thoroughly, the flower fragrance black tea base after control is mixed thoroughly contains
The flower fragrance black tea base of water content 25% is steamed 5min by water in 25 wt %, using 100 DEG C of steam, keeps flower fragrance black tea base fully soft
Change, and remove the bright water on tealeaves surface, flower fragrance black tea base must be softened；
B 2）By step B1）In softening flower fragrance black tea base be cooled to 90 DEG C, be packed into mold, and pressed sizing, obtain the molding fragrance of a flower
Black tea base；
B 3）By step B2）In molding flower fragrance black tea base be placed under the ventilated environment that temperature is 30 DEG C, humidity is 75 RH % from
Right floating 15 days, derives from the Jasmine Fu tea of right floating；
B 4）Aeration-drying makes the water content of the Jasmine Fu tea of nature floating be reduced to 10wt%.
When practical operation, it is also necessary to be dusted work to the preferred Dark Green Tea before scenting process, generally use dust removal machine
And winnowing machine, remove fannings and sundries.
Embodiment two
As shown in Fig. 2, a kind of Jasmine Fu tea production methods, preferred Dark Green Tea and preferred Jasmine are made up of scenting process
Flower fragrance black tea base, then Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base.Wherein, scenting process includes following step
Suddenly：
A1）The preferred Jasmine of the preferred Dark Green Tea of 5 parts by weight and 3 parts by weight is placed in confined space, by preferred Dark Green Tea
Replacing in layer with preferred Jasmine and is laid on the adjacent mesh screen that spacing is 0.8cm, adjacent mesh screen is 8 layers of structure, wherein：
Jasmine is in lower layer, and Dark Green Tea is on upper layer, so alternately four times, and mesh screen can be stainless (steel) wire sieve or bamboo sieve.
A2）Vacuum degree in control confined space is -12 ~ -6kPa, temperature is 35 ~ 36 DEG C, relative humidity be 72 ~
Flower fragrance black tea base is made when moisture absorption to water content is 7.5 ~ 8wt% until preferred Dark Green Tea is enfleuraged in 80RH%.
Wherein, preferably Jasmine is that open rate is 86 ~ 95% and openness is 80 ~ 86 ° of Jasmine, and openness is bud
The angle that petal is formed after opening.
Induction fungus growing process in Fig. 2 includes the following steps：
C1）Tea powder is made in the good scattered Fu tea pulverizer crushing of floating, and according to 2:80 mass ratio is by tea powder and flower
Fragrant black tea base uniformly mixes, and must induce flower fragrance black tea base, contain coronoid process dissipate capsule bacterium in above-mentioned tea powder；
C2）It is appropriate to add moisture and fully mix thoroughly according to the water content of induction flower fragrance black tea base, control the induction fragrance of a flower after mixing thoroughly
The induction flower fragrance black tea base of water content 25% is steamed 3min by black tea base water content in 25 wt %, using 120 DEG C of steam, makes induction
Flower fragrance black tea base fully softens, and removes the bright water on tealeaves surface, must soften induction flower fragrance black tea base；
C3）By step C2）In softening induction flower fragrance black tea base be cooled to 60 DEG C, be packed into mold, and pressed sizing, obtain molding and lure
Lead flower fragrance black tea base；
C4）By step C3）In molding induction flower fragrance black tea base be placed under the ventilated environment that temperature is 20 DEG C, humidity is 45RH %
Floating 10 days must induce the Jasmine Fu tea of floating；
C5）Aeration-drying makes the water content of the Jasmine Fu tea of induction floating be reduced to 9wt%.
Embodiment three
As shown in figure 3, a kind of Jasmine Fu tea production methods, preferred Dark Green Tea and preferred Jasmine are made up of scenting process
Flower fragrance black tea base, then Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base.Specifically, scenting process includes following step
Suddenly：
A1）The preferred Jasmine of the preferred Dark Green Tea of 8 parts by weight and 4 parts by weight is placed in confined space, by preferred Dark Green Tea
Replacing in layer with preferred Jasmine and is laid on the adjacent mesh screen that spacing is 0.8cm, adjacent mesh screen is 8 layers of structure, wherein：
Jasmine is in lower layer, and Dark Green Tea is on upper layer, so alternately four times, and mesh screen can be stainless (steel) wire sieve or bamboo sieve.
A2）Vacuum degree in control confined space is -12 ~ -6kPa, temperature is 35 ~ 36 DEG C, relative humidity be 72 ~
Flower fragrance black tea base is made when moisture absorption to water content is 7.5 ~ 8wt% until preferred Dark Green Tea is enfleuraged in 80RH%.
Wherein, preferably Jasmine is that open rate is 86 ~ 95% and openness is 80 ~ 86 ° of Jasmine, and openness is bud
The angle that petal is formed after opening.
Kind bacterium fungus growing process in Fig. 3 includes the following steps：
D1）The suspension containing coronoid process dissipate capsule bacterium spore, every kilogram of flower fragrance black tea base are sprayed according to the uniform quality of flower fragrance black tea base
Inoculation 5.5 × 104-5.8×104A coronoid process dissipate capsule bacterium spore obtains kind of an arohid flavour black tea base；
D2）It is appropriate to add moisture and fully mix thoroughly according to kind of a water content for arohid flavour black tea base, control the kind arohid flavour after mixing thoroughly
The kind arohid flavour black tea base of water content 28wt% is steamed 4min by black tea base water content in 28 wt %, using 110 DEG C of steam, makes kind
Arohid flavour black tea base fully softens, and removes the bright water on tealeaves surface, must soften kind of an arohid flavour black tea base；
D3）By step D2）In softening kind arohid flavour black tea base be cooled to 80 DEG C, be packed into mold, and pressed sizing, must be molded and plant
Arohid flavour black tea base；
D4）By step D3）In molding kind of arohid flavour black tea base be placed under the ventilated environment that temperature is 25 DEG C, humidity is 60RH %
Floating 8 days obtains the Jasmine Fu tea of kind of bacterium floating；
D5）Aeration-drying makes the water content of the Jasmine Fu tea of kind of bacterium floating be reduced to 8wt%.
Example IV
As shown in figure 4, a kind of Jasmine Fu tea production methods, preferred Dark Green Tea and preferred Jasmine are made up of scenting process
Flower fragrance black tea base, then Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base.Specifically, scenting process includes following step
Suddenly：
A1）The preferred Jasmine of the preferred Dark Green Tea of 8 parts by weight and 3 parts by weight is placed in confined space, by preferred Dark Green Tea
Replacing in layer with preferred Jasmine and is laid on the adjacent mesh screen that spacing is 0.3cm, adjacent mesh screen is 6 layers of structure, wherein：
Jasmine is in lower layer, and Dark Green Tea is on upper layer, and so alternately three times, mesh screen can be stainless (steel) wire sieve or bamboo sieve.
A2）Vacuum degree in control confined space is -8 ~ -6kPa, temperature is 35 DEG C, relative humidity 80RH%, until excellent
Select Dark Green Tea enfleurage moisture absorption to water content be 8wt% when, flower fragrance black tea base is made.
Wherein, preferably Jasmine is that open rate is 86 ~ 95% and openness is 80 ~ 86 ° of Jasmine, and openness is bud
The angle that petal is formed after opening.
It should be noted that it is preferred that Dark Green Tea is needed through Dark Green Tea before scenting process through complex fire process, complex fire process packet
It includes：In the dryer for being 100 ~ 105 DEG C as temperature by Dark Green Tea, until when the moisture content of Dark Green Tea is 3wt%, after multiple fire
Dark Green Tea taking-up is placed in cooled to room temperature in dry environment.
Natural fungus growing process in Fig. 4 includes the following steps：
B1）According to the water content of flower fragrance black tea base, appropriate to add moisture and fully mix thoroughly, the flower fragrance black tea base after control is mixed thoroughly contains
The flower fragrance black tea base of water content 28% is steamed 4min by water in 26wt %, using 105 DEG C of steam, keeps flower fragrance black tea base fully soft
Change, and remove the bright water on tealeaves surface, flower fragrance black tea base must be softened；
B 2）By step B1）In softening flower fragrance black tea base be cooled to 70 DEG C, be packed into mold, and pressed sizing, obtain the molding fragrance of a flower
Black tea base；
B 3）By step B2）In molding flower fragrance black tea base be placed under the ventilated environment that temperature is 25 DEG C, humidity is 50 RH % from
Right floating 18 days, derives from the Jasmine Fu tea of right floating；
B 4）Aeration-drying makes the water content of the Jasmine Fu tea of nature floating be reduced to 7wt%.
When practical operation, it is also necessary to be dusted work to the preferred Dark Green Tea before scenting process, generally use dust removal machine
And winnowing machine, remove fannings and sundries.
Embodiment five
As shown in figure 5, a kind of Jasmine Fu tea production methods, preferred Dark Green Tea and preferred Jasmine are made up of scenting process
Flower fragrance black tea base, then Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base.
Specifically, scenting process includes the following steps：
A1）The chu lan flower of the preferred Jasmine and 0.15 parts by weight of the preferred Dark Green Tea of 8 parts by weight and 3 parts by weight is placed in close
It closes in space, preferred Dark Green Tea, preferably Jasmine is replaced in layer with the mixing of chu lan flower flower and are laid in spacing as 0.5cm
Adjacent mesh screen on, adjacent mesh screen be 8 layers of structure, wherein：Mixing flower is in lower layer, and Dark Green Tea is on upper layer, so alternately four times, net
Sieve can be stainless (steel) wire sieve or bamboo sieve.
A2）Vacuum degree in control confined space is -12 ~ -8kPa, temperature is 36 DEG C, relative humidity 80RH%, until
When moisture absorption to water content is 7. 8wt% it is preferred that Dark Green Tea is enfleuraged, flower fragrance black tea base is made.
It should be noted that it is preferred that Dark Green Tea is needed through Dark Green Tea before scenting process through complex fire process, complex fire process packet
It includes：In the dryer for being 100 ~ 105 DEG C as temperature by Dark Green Tea, until when the moisture content of Dark Green Tea is 3 ~ 4wt%, after multiple fire
Dark Green Tea taking-up be placed in cooled to room temperature in dry environment.
Wherein, preferably Jasmine is that open rate is 86 ~ 95% and openness is 80 ~ 86 ° of Jasmine, and openness is bud
The angle that petal is formed after opening.
Wherein, chu lan flower is the chu lan flower that open rate is 80% or more and openness is 70 ~ 85 °.
Induction fungus growing process in Fig. 5 includes the following steps：
C1）Tea powder is made in the good scattered Fu tea pulverizer crushing of floating, and according to 2:80 mass ratio is by tea powder and flower
Fragrant black tea base uniformly mixes, and must induce flower fragrance black tea base, contain coronoid process dissipate capsule bacterium in above-mentioned tea powder；
C2）It is appropriate to add moisture and fully mix thoroughly according to the water content of induction flower fragrance black tea base, control the induction fragrance of a flower after mixing thoroughly
The induction flower fragrance black tea base of water content 28% is steamed 4min by black tea base water content in 28wt %, using 115 DEG C of steam, makes induction
Flower fragrance black tea base fully softens, and removes the bright water on tealeaves surface, must soften induction flower fragrance black tea base；
C3）By step C2）In softening induction flower fragrance black tea base be cooled to 88 DEG C, be packed into mold, and pressed sizing, obtain molding and lure
Lead flower fragrance black tea base；
C4）By step C3）In molding induction flower fragrance black tea base be placed under the ventilated environment that temperature is 26 DEG C, humidity is 65RH %
Floating 8 days must induce the Jasmine Fu tea of floating；
C5）Aeration-drying makes the water content of the Jasmine Fu tea of induction floating be reduced to 8wt%.
Embodiment six
As shown in fig. 6, a kind of Jasmine Fu tea production methods, preferred Dark Green Tea and preferred Jasmine are made up of scenting process
Flower fragrance black tea base, then Jasmine Fu tea is made by fungus growing process in flower fragrance black tea base.
Specifically, scenting process includes the following steps：
A1）By the preferred Dark Green Tea of 8 parts by weight, the preferred Jasmine of 5 parts by weight, 0.25 parts by weight chu lan flower and 0.2 weight
The magnolia of amount part is placed in confined space, and preferred Dark Green Tea, preferably Jasmine and the mixing of chu lan flower and magnolia are spent
It being alternately laid in layer on the adjacent mesh screen that spacing is 0.4cm, adjacent mesh screen is 8 layers of structure, wherein：Mixing flower is under
Layer, Dark Green Tea is on upper layer, so alternately four times, and mesh screen can be stainless (steel) wire sieve or bamboo sieve.
A2）Vacuum degree in control confined space is -12 ~ -8kPa, temperature is 36 DEG C, relative humidity 78RH%, until
When moisture absorption to water content is 7. 6wt% it is preferred that Dark Green Tea is enfleuraged, flower fragrance black tea base is made.
It should be noted that it is preferred that Dark Green Tea is needed through Dark Green Tea before scenting process through complex fire process, complex fire process packet
It includes：In the dryer for being 100 ~ 105 DEG C as temperature by Dark Green Tea, until when the moisture content of Dark Green Tea is 3.5wt%, after multiple fire
Dark Green Tea taking-up be placed in cooled to room temperature in dry environment.
Wherein, preferably Jasmine is that open rate is 86 ~ 95% and openness is 80 ~ 86 ° of Jasmine, and openness is bud
The angle that petal is formed after opening.The opening rate of chu lan flower and magnolia be 80% or more and openness be 70 ~ 85 °.
Kind bacterium fungus growing process in Fig. 6 includes the following steps：：
D1）The suspension containing coronoid process dissipate capsule bacterium spore, every kilogram of flower fragrance black tea base are sprayed according to the uniform quality of flower fragrance black tea base
Inoculation 5.6 × 104A coronoid process dissipate capsule bacterium spore obtains kind of an arohid flavour black tea base；
D2）It is appropriate to add moisture and fully mix thoroughly according to kind of a water content for arohid flavour black tea base, control the kind arohid flavour after mixing thoroughly
The kind arohid flavour black tea base of water content 28% is steamed 3.5min by black tea base water content in 28 wt %, using 110 DEG C of steam, makes kind
Arohid flavour black tea base fully softens, and removes the bright water on tealeaves surface, must soften kind of an arohid flavour black tea base；
D3）By step D2）In softening kind arohid flavour black tea base be cooled to 88 DEG C, be packed into mold, and pressed sizing, must be molded and plant
Arohid flavour black tea base；
D4）By step D3）In molding kind of arohid flavour black tea base be placed under the ventilated environment that temperature is 28 DEG C, humidity is 68RH %
Floating 7 days obtains the Jasmine Fu tea of kind of bacterium floating；
D5）Aeration-drying makes the water content of the Jasmine Fu tea of kind of bacterium floating be reduced to 8wt%.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, it will be understood by those of ordinary skill in the art that：It still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features；
And these modifications or replacements, various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution spirit and
Range.
Claims (10)
1. a kind of production method of Jasmine Fu tea, which is characterized in that preferred Dark Green Tea and preferred Jasmine are passed through scenting work
Flower fragrance black tea base is made in skill, then Jasmine Fu tea is made by fungus growing process in the flower fragrance black tea base.
2. a kind of Jasmine Fu tea according to claim 1, which is characterized in that the scenting process includes the following steps：
A1）The preferred Jasmine of the preferred Dark Green Tea of 5-9 parts by weight and 3-5 parts by weight is placed in confined space, it will be described excellent
It selects Dark Green Tea with preferred Jasmine in layer to replace to be laid on the adjacent mesh screen that spacing is 0.3-0.8cm, the adjacent net
Sieve is at least 2 layers of structure；
A2）Vacuum degree in control confined space is -12 ~ -6kPa, temperature is 35 ~ 36 DEG C, relative humidity is 72 ~ 80RH%, directly
To preferred Dark Green Tea enfleurage moisture absorption to water content be 7.5 ~ 8wt% when, flower fragrance black tea base is made.
3. a kind of Jasmine Fu tea according to claim 2, which is characterized in that it is 86 that the preferred Jasmine, which is open rate,
~ 95% and openness be 80 ~ 86 ° of Jasmine, the openness is the angle that petal is formed after bud opens.
4. a kind of Jasmine Fu tea according to claim 3, which is characterized in that also uniformly mixing in the preferred Jasmine
There is chu lan flower, the chu lan flower, which is dominant, selects the 2 ~ 5% of Jasmine total weight.
5. a kind of Jasmine Fu tea according to claim 4, which is characterized in that also uniformly mixing in the preferred Jasmine
There is magnolia, the magnolia, which is dominant, selects the 2 ~ 5% of Jasmine total weight.
6. a kind of Jasmine Fu tea according to claim 5, which is characterized in that the preferred Dark Green Tea is by Dark Green Tea through multiple
Ignition technique is made, and the complex fire process includes：In the dryer for being 100 ~ 105 DEG C as temperature by Dark Green Tea, until Dark Green Tea
When moisture content is 3 ~ 4wt%, the Dark Green Tea taking-up after multiple fire is placed in cooled to room temperature in dry environment.
7. a kind of Jasmine Fu tea according to claim 1, which is characterized in that the fungus growing process includes the following steps：
B1）It is appropriate to add moisture and fully mix thoroughly according to the water content of the flower fragrance black tea base, control the flower fragrance black tea after mixing thoroughly
The flower fragrance black tea base of water content 25 ~ 30% is steamed 3 ~ 5min by base water content in 25 ~ 30 wt %, using 100 ~ 120 DEG C of steam, is made
Flower fragrance black tea base fully softens, and removes the bright water on tealeaves surface, must soften flower fragrance black tea base；
B 2）By step B1）In softening flower fragrance black tea base be cooled to 60 ~ 90 DEG C, be packed into mold, and pressed sizing, obtain forming embossing
Fragrant black tea base；
B 3）By step B2）In molding flower fragrance black tea base be placed in the venting ring that temperature is 20 ~ 30 DEG C, humidity is 45 ~ 75 RH %
Natural floating 15 ~ 20 days, derive from the Jasmine Fu tea of right floating under border；
B 4）Aeration-drying makes the water content of the Jasmine Fu tea of nature floating be reduced to 7 ~ 10wt%.
8. a kind of Jasmine Fu tea according to claim 1, which is characterized in that the fungus growing process includes the following steps：
C1）Tea powder is made in the good scattered Fu tea pulverizer crushing of floating, and according to 2:80 mass ratio is by the tea powder
It is uniformly mixed with flower fragrance black tea base, flower fragrance black tea base must be induced；
C2）It is appropriate to add moisture and fully mix thoroughly according to the water content of induction flower fragrance black tea base, control the induction fragrance of a flower after mixing thoroughly
The induction flower fragrance black tea base of water content 25 ~ 30% is steamed 3 by black tea base water content in 25 ~ 30 wt %, using 100 ~ 120 DEG C of steam
~ 5min makes induction flower fragrance black tea base fully soften, and removes the bright water on tealeaves surface, must soften induction flower fragrance black tea base；
C3）By step C2）In softening induction flower fragrance black tea base be cooled to 60 ~ 90 DEG C, be packed into mold, and pressed sizing, obtain into
Type induces flower fragrance black tea base；
C4）By step C3）In molding induction flower fragrance black tea base be placed in temperature be 20 ~ 30 DEG C, humidity be 45 ~ 75 RH % lead to
Floating 7-10 days under wind environment must induce the Jasmine Fu tea of floating；
C5）Aeration-drying makes the water content of the Jasmine Fu tea of induction floating be reduced to 7 ~ 10wt%.
9. a kind of Jasmine Fu tea according to claim 1, which is characterized in that the fungus growing process includes the following steps：：
D1）The suspension containing coronoid process dissipate capsule bacterium spore, every kilogram of flower fragrance black tea base are sprayed according to the uniform quality of flower fragrance black tea base
Inoculation 5.5 × 104-5.8×104A coronoid process dissipate capsule bacterium spore obtains kind of an arohid flavour black tea base；
D2）It is appropriate to add moisture and fully mix thoroughly according to the water content of described kind of arohid flavour black tea base, control the kind bacterium after mixing thoroughly
Flower fragrance black tea base water content is in 25 ~ 30 wt %, using 100 ~ 120 DEG C of steam by the kind arohid flavour black tea of water content 25 ~ 30%
Base steams 3 ~ 5min, so that kind of an arohid flavour black tea base is fully softened, and remove the bright water on tealeaves surface, must soften kind of an arohid flavour black tea
Base；
D3）By step D2）In softening kind arohid flavour black tea base be cooled to 60 ~ 90 DEG C, be packed into mold, and pressed sizing, obtain into
Type kind arohid flavour black tea base；
D4）By step D3）In molding kind arohid flavour black tea base be placed in that temperature is 20 ~ 30 DEG C, humidity is the logical of 45 ~ 75 RH %
Floating 5-8 days under wind environment obtain the Jasmine Fu tea of kind of bacterium floating；
D5）Aeration-drying makes the water content of the Jasmine Fu tea of kind of bacterium floating be reduced to 7 ~ 10wt%.
10. the Jasmine Fu tea made according to 9 any one of them methods of claim 1-.
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| CN110384149A (en) * | 2019-07-22 | 2019-10-29 | 湖南植歌茶业有限公司 | Compound red Fu-brick tea formula of one kind and preparation method thereof |
| CN114468079A (en) * | 2021-11-11 | 2022-05-13 | 湖南农业大学 | Composite Fuzhuan tea based on mixed fermentation of probiotics and golden flower fungi and processing method thereof |
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Application publication date: 20180810 |