CN207269744U - Maize flour produces corn grain of rice knead dough equipment - Google Patents
Maize flour produces corn grain of rice knead dough equipment Download PDFInfo
- Publication number
- CN207269744U CN207269744U CN201720458256.6U CN201720458256U CN207269744U CN 207269744 U CN207269744 U CN 207269744U CN 201720458256 U CN201720458256 U CN 201720458256U CN 207269744 U CN207269744 U CN 207269744U
- Authority
- CN
- China
- Prior art keywords
- bakebread
- rice
- fixed seat
- maize flour
- knead dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
A kind of maize flour produces corn grain of rice knead dough equipment, including agitating device, bakebread and influent hopper, agitating device are equipped with bakebread, influent hopper is fitted on bakebread, and at the feed inlet of bakebread, influent hopper is communicated with bakebread, equipped discharge port below bakebread.The production work of the corn grain of rice is carried out with knead dough equipment using the maize flour provided by the utility model production corn grain of rice, maize flour is poured into bakebread first, open agitating device, and slowly add water to influent hopper, agitating device stirs so that adds the maize flour after water to form cotton-shaped, to be then turned on bakebread discharge port, the maize flour for forming cotton-shaped is poured out, into next puffing process.Artificial knead dough instead of using the utility model, knead dough is uniform, and work efficiency is higher.
Description
Technical field：
Corn deep processing equipment technical field is the utility model is related to, more particularly to a kind of maize flour production corn
With knead dough equipment.
Background technology：
Corn is that one of most important grain, world today there are about 1/3rd populations using corn as mainly in the world
Grain, wherein corn accounts for 50% in Asian food composition, more persons are up to more than 90%, and Africa accounts for 25%, and Latin America accounts for
40%, the protein content of corn is higher than rice, and fat content is higher than flour, rice and millet, and heat content is higher than flour, rice
And sorghum, but shortcoming is that particle big, poor eating, viscosity are larger, in the relatively low area of living standard, corn is important grain,
City and comparatively developed regions, corn is the adjustment indispensable food of taste, with the development of Processing Industry of Con Grain, the food of corn
Constantly improved with quality, new corn food such as cornflakes, maize flour, maize pulp, special corn flour, fast food corn etc. produce therewith
It is raw, and noodles, bread, biscuit etc. can further be made.Although corn has multiple eating mode, it still cannot meet people
Different groups mouthfeel and taste bud demand.In the prior art, maize flour can be processed into the corn grain of rice, to meet the mouth of people
Sense demand, maize flour are processed into the corn grain of rice, it is necessary to first carry out knead dough, and knead dough equipment of the prior art, knead dough is uneven, greatly
Majority uses artificial knead dough, time-consuming, and work efficiency is than relatively low.
The content of the invention：
In view of this, it is necessary to which a kind of maize flour production corn grain of rice knead dough equipment is provided.
A kind of maize flour produces corn grain of rice knead dough equipment, including agitating device, bakebread and influent hopper, stirring dress
To put and be equipped with bakebread, influent hopper is fitted on bakebread, and at the feed inlet of bakebread, influent hopper and bakebread
Communicate, equipped discharge port below bakebread.
Preferably, the maize flour production corn grain of rice is further included with knead dough equipment plus face ladder and base, agitating device include
Stirring motor, stirring shaft, the first agitating plate, the second agitating plate, the first fixed seat, the 3rd agitating plate, the 4th agitating plate and
Two fixed seats, stirring motor are fixed and are fitted in base, and bakebread is fixed and is fitted in base upper end, one end of stirring shaft from
Bottom inside the bucket of face passes through, and is equipped with the output shaft of stirring motor, and one end of the first agitating plate is fixedly welded on first and consolidates
The side of reservation, one end of the second agitating plate are fixedly welded on the opposite side of the first fixed seat, and the first fixed seat is fitted in stirring
In shaft, and in bakebread, one end of the 3rd agitating plate is fixedly welded on the side of the second fixed seat, the 4th agitating plate
One end is fixedly welded on the opposite side of the second fixed seat, and the second fixed seat is fixed and is fitted on stirring shaft, in bakebread,
And above the first fixed seat.
Preferably, the first fixed seat and the second fixed seat are hollow cylindrical structure, and side opens up screw hole, and first fixes
Seat and the second fixed seating are fastened on stirring shaft using screw.
Preferably, the both sides of base are heat sink, are equipped with manual switch on heat sink, manual switch is by power transmission line with stirring
Motor connection is mixed, and is connected with power supply.
Preferably, the discharge port on bakebread is equipped with baffle.
The production work of the corn grain of rice is carried out with knead dough equipment using the maize flour provided by the utility model production corn grain of rice
Make, first pour into maize flour in bakebread, open agitating device, and slowly add water to influent hopper, agitating device stirring, makes
The maize flour after water must be added to form cotton-shaped, to be then turned on bakebread discharge port, the maize flour for forming cotton-shaped is poured out, entered
Next puffing process.Artificial knead dough instead of using the utility model, knead dough is uniform, and work efficiency is higher.
Brief description of the drawings：
Fig. 1 is the structure diagram that maize flour produces corn grain of rice knead dough equipment.
Fig. 2 is the part-structure schematic diagram that maize flour produces corn grain of rice knead dough equipment.
In figure：Agitating device 10, stirring shaft 11, the first agitating plate 12, the second agitating plate 13, the first fixed seat 14,
Three agitating plates 15, the 4th agitating plate 16, the second fixed seat 17, bakebread 20, feed inlet 21, discharge port 22, baffle 23, water inlet leakage
Bucket 30 plus face ladder 40, base 50, heat sink 51, manual switch 60.
Embodiment：
Please refer to Fig. 1 and Fig. 2, maize flour produces the corn grain of rice includes agitating device 10, bakebread with knead dough equipment
20 and influent hopper 30, agitating device 10 is equipped with bakebread 20, and influent hopper 30 is fitted on bakebread 20, and is located at knead dough
At the feed inlet 21 of bucket 20, influent hopper 30 is communicated with bakebread 20, the equipped discharge port 22 in the lower section of bakebread 20.
Maize flour, which produces the corn grain of rice and further included with knead dough equipment, adds face ladder 40 and base 50, and agitating device 10 includes stirring
Motor, stirring shaft 11, the first agitating plate 12, the second agitating plate 13, the first fixed seat 14, the 3rd agitating plate the 15, the 4th is mixed to stir
16 and second fixed seat 17 of plate is mixed, stirring motor is fixed and is fitted in base 50, and bakebread 20 is fixed and is fitted in 50 upper end of base,
One end of stirring shaft 11 is passed through from the bottom inside bakebread 20, and is equipped with the output shaft of stirring motor, the first agitating plate
12 one end is fixedly welded on the side of the first fixed seat 14, and one end of the second agitating plate 13 is fixedly welded on the first fixed seat 14
Opposite side, the first fixed seat 14 is fitted on stirring shaft 11, and in bakebread 20, one end of the 3rd agitating plate 15 is consolidated
Surely the side of the second fixed seat 17 is welded on, one end of the 4th agitating plate 16 is fixedly welded on the opposite side of the second fixed seat 17,
Second fixed seat 17 is fixed and is fitted on stirring shaft 11, in bakebread 20, and positioned at the top of the first fixed seat 14.
First fixed seat 14 and the second fixed seat 17 are hollow cylindrical structure, and side opens up screw hole, the first fixed seat
14 and second fixed seat 17 be sleeved on stirring shaft 11, fastened using screw.
The both sides of base 50 are heat sink 51, are equipped with manual switch 60 on heat sink 51, manual switch 60 passes through power transmission line
It is connected with stirring motor, and is connected with power supply.
Discharge port 22 on bakebread 20 is equipped with baffle 23.
The production work of the corn grain of rice is carried out with knead dough equipment using the maize flour provided by the utility model production corn grain of rice
Make, first pour into maize flour in bakebread 20, open agitating device 10, and slowly to influent hopper 30 plus water, agitating device
10 stirrings so that add the maize flour after water to be formed cotton-shaped, the baffle 23 for the discharge port 22 being then turned on bakebread 20, will form
Cotton-shaped maize flour is poured out, into next puffing process.Artificial knead dough instead of using the utility model, knead dough is uniform, work
Efficiency is higher.
Claims (4)
1. a kind of maize flour produces corn grain of rice knead dough equipment, it is characterised in that：The maize flour production corn grain of rice is set with knead dough
Standby to include agitating device, bakebread and influent hopper, agitating device is equipped with bakebread, and influent hopper is fitted on bakebread,
And at the feed inlet of bakebread, influent hopper is communicated with bakebread, equipped discharge port below bakebread；Maize flour production is beautiful
The rice grain of rice is further included with knead dough equipment plus face ladder and base, and agitating device includes stirring motor, stirring shaft, the first stirring
Plate, the second agitating plate, the first fixed seat, the 3rd agitating plate, the 4th agitating plate and the second fixed seat, stirring motor are fixed and are fitted in
In base, bakebread fix be fitted in base upper end, one end of stirring shaft is passed through from the bottom inside bakebread, and with stirring
The output shaft of motor is equipped with, and one end of the first agitating plate is fixedly welded on the side of the first fixed seat, one end of the second agitating plate
The opposite side of the first fixed seat is fixedly welded on, the first fixed seat is fitted on stirring shaft, and in bakebread, the 3rd stirs
The one end for mixing plate is fixedly welded on the side of the second fixed seat, and one end of the 4th agitating plate is fixedly welded on the another of the second fixed seat
Side, the second fixed seat is fixed and is fitted on stirring shaft, in bakebread, and above the first fixed seat.
2. maize flour as claimed in claim 1 produces corn grain of rice knead dough equipment, it is characterised in that：First fixed seat and
Two fixed seats are hollow cylindrical structure, and side opens up screw hole, and the first fixed seat and the second fixed seating are mounted in stirring shaft
On, fastened using screw.
3. maize flour as claimed in claim 1 produces corn grain of rice knead dough equipment, it is characterised in that：The both sides of base are scattered
Hot plate, manual switch is equipped with heat sink, manual switch is connected by power transmission line with stirring motor, and is connected with power supply.
4. the maize flour production corn grain of rice knead dough equipment as described in claim 1 or 2 or 3, it is characterised in that：On bakebread
Discharge port be equipped with baffle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720458256.6U CN207269744U (en) | 2017-04-27 | 2017-04-27 | Maize flour produces corn grain of rice knead dough equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720458256.6U CN207269744U (en) | 2017-04-27 | 2017-04-27 | Maize flour produces corn grain of rice knead dough equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207269744U true CN207269744U (en) | 2018-04-27 |
Family
ID=61992147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720458256.6U Active CN207269744U (en) | 2017-04-27 | 2017-04-27 | Maize flour produces corn grain of rice knead dough equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207269744U (en) |
-
2017
- 2017-04-27 CN CN201720458256.6U patent/CN207269744U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203723334U (en) | Household noodle machine with quick processing performance | |
| CN108260615B (en) | Dough kneading device, dough kneading method and dough making machine | |
| CN108112708A (en) | A kind of nut composite beverage refining process | |
| CN102813134A (en) | Making method of nutrient steamed sponge cake | |
| CN104543766A (en) | Instant automatic noodle making machine | |
| CN207269744U (en) | Maize flour produces corn grain of rice knead dough equipment | |
| CN109222185A (en) | food bulking machine | |
| CN207562766U (en) | High-precision aquatic products Blendling-device of feedstuffs | |
| CN103704581A (en) | Full-automatic dough kneading and noodle making machine | |
| CN106722090A (en) | A kind of dragon fruit noodles | |
| CN107874237A (en) | A kind of sweet potato vermicelli producing device | |
| CN107912480A (en) | It is a kind of that there is the flour stranding machine of knead dough | |
| CN107828501A (en) | A kind of modified tea seed powder steam-frying pan | |
| CN208175931U (en) | Dough mixing machine is used in the production of wheat vermicelli | |
| CN209185716U (en) | Food bulking machine | |
| CN1341377A (en) | Production method of corn instant noodles | |
| CN205624158U (en) | Whole face in an opposite direction steamed bun making machine that kneads dough | |
| CN109892538B (en) | Preparation method of food dough material and preparation method of rice dumplings | |
| CN207978922U (en) | A kind of system that functional pet treats are produced using baking process | |
| CN204560845U (en) | Instant noodle machine automatically | |
| CN207613045U (en) | White tea crisp short cakes with sesame water outermost layer of skin modulating mechanism | |
| CN208228258U (en) | The powder discharger of vermicelli processing | |
| CN204930154U (en) | A kind of Mobyneb flour stranding machine | |
| CN206525442U (en) | A kind of dough mixing machine for being applied to production shortcake dough | |
| CN108606021A (en) | The production equipment and technique of one hatching egg cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |