CN205624158U - Whole face in an opposite direction steamed bun making machine that kneads dough - Google Patents

Abstract

The utility model relates to a food machinery field discloses a whole face in an opposite direction steamed bun making machine that kneads dough very much. It includes mixing bucket, the appear mouth and the machine that takes shape, and the mixer lower part is equipped with the main spiral auger of horizontal direction and the vice spiral auger above its side, and mixing bucket's upper portion is equipped with agitating unit, and its length is not more than the half the of mixing bucket length, upper portion is equipped with the flour fill that the screen cloth was made in the mixing bucket, is equipped with the rotation brush in flour is fought. The utility model discloses in combined action through main spiral auger, vice spiral auger and agitating unit, make the dough obtain the intensive mixing, the in -process of appearing again rotates the brush and makes in flour slowly adds mixing bucket uniformly to, the of dough compliance remain throughout be detained less in a suitable state, group, the shaping is even, the whole work efficiency of increasing equipment.

Description

An integral noodle kneading machine

(1) Technical field

The utility model relates to the field of food machinery, in particular to an integral noodle and steamed bun machine.

(2) Background technology

The steamed bun machine is a product that solves manual labor. It is mainly used to produce various steamed buns. It has the characteristics of high cleaning and hygienic work efficiency. It can be widely used in factories, mines, canteens, hotels, restaurants, troops, guest houses, school departments, canteens and individuals. Business households, etc., the steamed buns made are delicious, and the steamed buns have a good taste. However, the current steamed bun machines usually only have the forming function, and the uniformity is still lacking. Too much labor is required for forming, and the operation must be matched with a noodle machine. There is still a lot of room for improvement in production efficiency.

(3) Contents of the invention

In order to make up for the defects of the prior art, the utility model provides an integral noodle and noodle steamed bun machine with moderate tightness of the noodle and noodle.

The utility model is achieved through the following technical solutions:

An integral noodle and steamed bun machine, comprising a mixer and a forming machine connected to each other, the mixer includes a mixing bucket, the mixing bucket is provided with a top cover, the mixing bucket is provided with a noodle outlet, and the lower part of the mixing bucket is provided with a horizontal The main screw auger in the direction, the free end of the main screw auger is located at the outlet, it is characterized in that, the side of the main screw auger is provided with a secondary screw auger, the secondary screw auger and the main screw The rotation direction of the auger is opposite, and the upper part of the stirring bucket is provided with a horizontal stirring device, which includes a stirring shaft and a paddle-type stirring fin, and the length of the stirring shaft is not more than half of the length of the stirring bucket. The angle between the plane where the paddle-type stirring fins are located and the axis of the stirring shaft is between 0° and 90°. When the stirring device rotates, the paddle-type stirring fins can push the face toward the outlet; the stirring bucket A flour hopper made of a sieve is arranged on the inner upper part, and a rotating brush is arranged in the flour hopper.

The bottom of the mixing bucket is an inverted trapezoid, and the bottom of the mixing bucket includes a main arc-shaped bottom below the main auger and an auxiliary arc-shaped bottom below the auxiliary auger, and the auxiliary arc-shaped bottom is higher than the main arc. end.

The included angle between the plane where the paddle-type stirring fins are located and the axis of the stirring shaft is between 30° and 45°.

The included angle between the plane where the paddle-type stirring fins are located and the axis of the stirring shaft is 45°.

The secondary auger is located at a position of 45° left or right above the main auger.

It also includes frequency converter automatic control or manual control system.

The beneficial effects of the utility model are:

In the utility model, the main and auxiliary screw augers push the flour in one direction, and the paddle-type agitating fins push in the opposite direction. While turning, they push the face away from the flour outlet. At the same time, the upper paddle-type agitating wings push the flour Push it toward the direction of the surface outlet, which makes the noodles more evenly mixed during the turning process, making the flour well formed in a short time. At the same time, the setting of the flour hopper and rotating brush in the mixing bucket also enables the automatic addition of flour in the dough mixing process. The design of the shape and angle of the mixing bucket makes the dough stay less and the shape is uniform, which reduces manpower and improves work efficiency. efficiency.

(4) Description of drawings

Below in conjunction with accompanying drawing, the utility model is further described:

Fig. 1 is the sectional structural representation of the utility model;

Fig. 2 is a schematic diagram of a cross-sectional structure along the direction A-A in Fig. 1 .

In the figure, 1 frequency converter automatic control or manual control system, 2 forming machine, 3 mixing bucket, 31 top cover, 4 main auger, 41 main arc bottom, 5 augers, 51 arc bottom, 6 Dough outlet, 7 paddle type stirring fins, 8 stirring shafts, 9 flour hoppers, 10 rotating brushes.

(5) Specific implementation methods

Accompanying drawing is the specific embodiment of the utility model. As shown in Fig. 1 and Fig. 2, the entire system of this kind of integral noodle and steamed bread machine is controlled by the automatic control of the frequency converter or the manual control system 1; The surface outlet 6 is extruded and enters the forming machine 2 for forming. The mixer includes a mixing bucket 3, which is provided with a top cover 31, and the surface outlet 6 is located near the bottom of the mixing bucket 3. A horizontal direction is installed in the mixer. The main screw auger 4, the free end of the main screw auger 4 is located at the outlet 6, and the auxiliary screw auger 5 is installed at a position 45° to the left or right above the main screw auger 4, and the auxiliary screw auger 5 is installed. The direction of rotation of the main auger 4 is opposite to that of the main auger 4. When mixing the dough, the main auger 4 and the auxiliary auger 5 push the dough away from the surface outlet 6, and a horizontal stirring device is installed on the upper part of the mixing bucket 3. , the stirring device comprises a stirring shaft 8 and a paddle-type stirring fin 7, the stirring shaft 8 is parallel to the main auger 4 and the auxiliary auger 5, the length of the agitating shaft 8 is not more than half of the length of the agitating bucket 3, and the length of the agitating bucket 3 The length refers to the length along the axial direction of the stirring shaft 8, the paddle type stirring fins 7 are evenly distributed along the axial direction of the stirring shaft 8, and the angle between the plane where the paddle type stirring fins 7 are located and the axis line of the stirring shaft 8 Between 0 and 90°, preferably 30 to 45°, most preferably 45°, when the main screw auger 4 and the auxiliary screw auger 5 are stirring the dough, the paddle stirring wings 7 are rotated, and the paddle stirring The wing 7 pushes the dough toward the outlet 6, that is to say, the direction in which the stirring device pushes the dough is opposite to the direction in which the main auger 4 and the auxiliary auger 5 push the dough (only part of the paddles are shown in Fig. 1 In Fig. 1, from the direction of the surface outlet, the paddle type stirring blade should rotate counterclockwise); above the surface outlet 6, a flour hopper 9 made of a screen is installed, and the bottom surface of the flour hopper 9 is a circle Arc-shaped, rotating brush 10 is installed in the flour bucket 9; The secondary arc-shaped bottom 51 below the spiral auger 5, the secondary arc-shaped bottom 51 is higher than the main arc-shaped bottom (41).

The working process is as follows: start the frequency converter automatic control or manual control system 1, the main auger 4 and the auxiliary auger 5 rotate in opposite directions and push the dough away from the surface outlet 6, while at the same time, the stirring device The rotation will push the dough away from the end of the surface outlet 6 to the direction of the surface outlet 6. Repeat this, the dough is fully stirred evenly, and after the set time is reached, the main auger 4, the auxiliary auger 5 and the stirring device All rotate in the direction opposite to its initial rotation direction, and the main auger 4 and the auxiliary auger 5 push the dough to the outlet 6 to enter the forming machine 2 for forming. When it comes out to the set time, at this time, due to the temperature rise in the mixing bucket 3, the dough becomes soft. Under the automatic control of the frequency converter or the control of the manual control system 1, the rotating brush 10 rotates the flour in the flour bucket 9 slowly. Add it evenly into the mixing bucket 3, so that the softness of the dough is always kept in a suitable state.

Except for the technical features described in the description, the rest of the technical features are known to those skilled in the art.

Claims (6)

1. entirety clashes a face dough-making powder steamed bun making machine, and including interconnective blender and forming machine (2), described blender includes stirring Mixing bucket (3), stirring bucket (3) is provided with top cover (31), and described stirring bucket (3) has noodle outlet (6), and stirring bucket (3) bottom sets The principal screw auger (4) of horizontal direction, the free end of described principal screw auger (4) is had to be positioned at noodle outlet (6) place, it is characterized in that, The side of described principal screw auger (4) is arranged over secondary screw auger (5), described secondary screw auger (5) and principal screw auger (4) Direction of rotation is contrary, and the top of described stirring bucket (3) is provided with the agitating device of horizontal direction, and described agitating device includes shaft And paddle stirring wing (7) (8), the length of described shaft (8) no more than stirs the half of bucket (3) length, and described paddle stirs Angle between plane and the axial line of shaft (8) at wing (7) place is between 0～90 °, when agitating device rotates, and slurry Formula stirring wing (7) can will push away towards the direction of noodle outlet (6)；Described stirring bucket (3) internal upper part is provided with the flour bucket that screen cloth is made (9), it is provided with rotating brush (10) in flour bucket (9).

Entirety the most according to claim 1 clashes face dough-making powder steamed bun making machine, it is characterized in that, the bottom of described stirring bucket (3) is for falling Trapezoidal, the bottom of described stirring bucket (3) includes under main arcuate bottom (41) and the secondary screw auger (5) of principal screw auger (4) lower section The secondary arcuate bottom (51) of side, described secondary arcuate bottom (51) is higher than main arcuate bottom (41).

Entirety the most according to claim 1 clashes face dough-making powder steamed bun making machine, it is characterized in that, described paddle stirring wing (7) place Angle between the axial line of plane and shaft (8) is between 30～45 °.

Entirety the most according to claim 3 clashes face dough-making powder steamed bun making machine, it is characterized in that, described paddle stirring wing (7) place Angle between the axial line of plane and shaft (8) is 45 °.

Entirety the most according to claim 1 clashes face dough-making powder steamed bun making machine, it is characterized in that, described secondary screw auger (5) is positioned at master The position of 45 ° to the left or to the right of the top of screw auger (4).

6. clash face dough-making powder steamed bun making machine according to the entirety described in any one of claim 1 to 5, it is characterized in that, also include that converter is certainly Dynamic control or manual control system (1).