CN207175951U - A kind of soy sauce processing yeast culture tank - Google Patents
A kind of soy sauce processing yeast culture tank Download PDFInfo
- Publication number
- CN207175951U CN207175951U CN201720713307.5U CN201720713307U CN207175951U CN 207175951 U CN207175951 U CN 207175951U CN 201720713307 U CN201720713307 U CN 201720713307U CN 207175951 U CN207175951 U CN 207175951U
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- tank body
- rotating shaft
- hot water
- heating
- agitating paddle
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Abstract
The utility model discloses a kind of soy sauce processing yeast culture tank, the tank body is arranged on support, tank body end is connected with discharge nozzle, rotating shaft is provided with tank body, the rotating shaft is hollow rotating shaft, rotating shaft upper end passes tank body and motor connection, hole is provided with rotating shaft, feed tube is connected with rotating shaft, mixing component is provided with rotating shaft, parcel is provided with zone of heating on the outside of tank body, the zone of heating is hot water heating layer, water inlet of hot water and hot water outlet are connected with zone of heating, parcel is provided with heat-insulation layer on the outside of zone of heating, and probe tube and thermometer are provided with tank body.Advantage, tank body is heated using hot water layer, the maximum temperature in tank body controls the temperature of hot water in hot water layer not over the maximum temperature of hot water, can effectively avoid water inlet of hot water and hot water outlet close after temperature in tank body continue to rise.
Description
Technical field
The utility model, which belongs to, has manufacture field concurrently, and in particular to a kind of soy sauce processing yeast culture tank.
Background technology
Yeast is the important strain of brewing process addition.On the one hand yeast can generate the fragrance components such as alcohols, esters, also
The soy sauce such as glycerine, butanedioic acid taste compound can be generated to lift mouthfeel and fragrance, another aspect can assimilate and ferment pentoses, assigns
Give the stable property of soy sauce color.Temperature is particularly significant to growing for yeast, is priority acccess control in yeast growth development
Important technology index, therefore temperature control device plays very important effect in the growth course of yeast.Existing yeast culture tank
Interlayer directly sets heater, and using such structure, when temperature reaches design temperature, i.e. stopping is heated.So occur
Temperature hot-spot, the phenomenon of supercooling, it is impossible to reach the effect of constant temperature control.It is unfavorable for the overall uniform production hair of barms
Educate, be unfavorable for the control of product quality.
Utility model content
In view of the above-mentioned problems of the prior art, a kind of temperature control of the utility model offer is accurate, it is simple to operate
Soy sauce processing yeast culture tank.
Its technical scheme is：
A kind of soy sauce processing yeast culture tank, including tank body, feed tube, discharge nozzle, support, rotating shaft, motor, heating
Layer, water inlet of hot water, hot water outlet, heat-insulation layer, probe tube, thermometer；
The tank body is arranged on support, and tank body end is connected with discharge nozzle, and rotating shaft is provided with tank body, and the rotating shaft is
Hollow rotating shaft, rotating shaft upper end pass tank body and motor connection, and hole is provided with rotating shaft, and feed tube is connected with rotating shaft, is set in rotating shaft
Mixing component is equipped with, parcel is provided with zone of heating on the outside of tank body, and the zone of heating is hot water heating layer, and heat is connected with zone of heating
Water water inlet and hot water outlet, zone of heating outside parcel are provided with heat-insulation layer, probe tube and thermometer are provided with tank body.
Using soy sauce processing provided by the utility model with the yeast needed in yeast culture tank culture soy sauce process
When, the raw material of yeast processing is launched in tank body.Open the motor that is connected with rotating shaft, the stirring group in motor driven rotating shaft
Part is rotated, and the yeast processing in tank body is stirred with raw material.Raw material opens water inlet of hot water after stirring and hot water goes out
The mouth of a river, the hot water in zone of heating are circulated, and the heat of hot water is transmitted in tank body by tank body during hot water circuit, to tank
Internal raw material is heated, when the temperature in tank body reaches yeast-leavened optimum temperature, the hot water on closing zone of heating
Water inlet and hot water outlet, stop that tank body is continued to heat, yeast-inoculated is carried out to the raw material in tank body.Using hot water layer
Tank body is heated, the maximum temperature in tank body not over hot water maximum temperature, control hot water layer in hot water temperature,
Can effectively avoid water inlet of hot water and hot water outlet close after temperature in tank body continue to rise.By observing temperature on tank body
The temperature of instrument, the change of tank body temperature can be got in time, facilitates staff to control the temperature in tank body in real time, effectively carries
High yeast-leavened efficiency.The yeast in tank body can be got easily and fast by probe tube to be detected, it is simple to operate.
Further, the mixing component includes one-level agitating paddle, two level agitating paddle and limited block, the one-level agitating paddle and
Two level agitating paddle is disposed in rotating shaft, and one-level agitating paddle and two level agitating paddle are connected with rotating shaft spline, one-level agitating paddle and
Limited block is provided with the middle part of rotating shaft between two level agitating paddle, the rotating shaft is provided with limited block close to tank body top and bottom.
The raw material in tank body is stirred simultaneously using one-level agitating paddle and two level agitating paddle so that the raw material in tank body
Mixing is evenly.Connected between one-level agitating paddle and two level agitating paddle and rotating shaft using spline, one-level agitating paddle and two level stirring
Oar not sensitive for damages, and during stirring above and below component of the height of one-level agitating paddle and two level agitating paddle with raw material in tank body
Float, effectively improve the stirring efficiency of raw material.
Further, high-pressure pipe is connected with the tank body, spout, high pressure admission are provided with the high-pressure pipe
Pipe is provided with sealing ring with tank body junction.
Using the batch mixing of the raw material in gases at high pressure auxiliary tank so that the raw material mixing in tank body is evenly effectively protected
Demonstrate,prove yeast-leavened quality.
Further, cleaning fluid feed tube is also associated with the rotating shaft.
Cleaning fluid feed tube is opened, cleaning fluid is flowed into tank body from rotating shaft, the inwall of tank body is cleaned, cleaning behaviour
Make simply, it is time saving and energy saving, effectively improve yeast-leavened efficiency.
Further, it is additionally provided with inoculation mouth on the tank body.
Using proprietary inoculation mouth inoculation yeast, it is to need to open tank body to avoid yeast-inoculated, and other impurities drop to tank
In vivo, the raw material in tank body is polluted, yeast-leavened quality is effectively ensured.
Further, strip transparent window is provided with the tank body, scale is provided with transparent window.
Strip transparent window on tank body, facilitate operating personnel to observe raw material component in tank body, set on a transparent window
Scale, according to the hungry data on corresponding scale, energy while operating personnel observe original component in tank body by transparent window
The component of raw material in tank body is accurately obtained, it is simple to operate, effectively improve yeast-leavened efficiency.
Beneficial effect：
1st, tank body is heated using hot water layer, the maximum temperature in tank body is not over the maximum temperature of hot water, control
The temperature of hot water in water layer is heated, can effectively be avoided after water inlet of hot water and hot water outlet are closed on temperature in tank body continues
Rise.By observing the temperature of thermometer on tank body, the change of tank body temperature can be got in time, facilitates staff to control in real time
Temperature in tank body processed, effectively improve yeast-leavened efficiency.The yeast in tank body can be got easily and fast by probe tube
Detected, it is simple to operate.
2nd, the raw material in tank body is stirred simultaneously using one-level agitating paddle and two level agitating paddle so that the original in tank body
Material mixing is evenly.Connected between one-level agitating paddle and two level agitating paddle and rotating shaft using spline, one-level agitating paddle and two level are stirred
Oar not sensitive for damages is mixed, and during stirring on component of the height of one-level agitating paddle and two level agitating paddle with raw material in tank body
Lower floating, effectively improve the stirring efficiency of raw material.
3rd, using the batch mixing of the raw material in gases at high pressure auxiliary tank so that the raw material in tank body mixes evenly, effectively
Ensure yeast-leavened quality.
4th, cleaning fluid feed tube is opened, cleaning fluid is flowed into tank body from rotating shaft, the inwall of tank body is cleaned, and cleans
It is simple to operate, it is time saving and energy saving, effectively improve yeast-leavened efficiency.
5th, using proprietary inoculation mouth inoculation yeast, it is to need to open tank body to avoid yeast-inoculated, and other impurities drop to
In tank body, the raw material in tank body is polluted, yeast-leavened quality is effectively ensured.
6th, the strip transparent window on tank body, facilitate operating personnel to observe raw material component in tank body, set on a transparent window
Put scale, according to the hungry data on corresponding scale while operating personnel observe original component in tank body by transparent window,
The component of raw material in tank body can accurately be obtained, it is simple to operate, effectively improve yeast-leavened efficiency.
Brief description of the drawings
Fig. 1 is the utility model structure diagram；
Fig. 2 is the utility model structure sectional view；Wherein, 1- tank bodies, 2- feed tubes, 3- discharge nozzles, 4- supports, 5- turn
Axle, 6- one-levels agitating paddle, 7- two levels agitating paddle, 8- limited blocks, 9- high-pressure pipes, 10- motors, 11- zones of heating, 12- hot water
Water inlet, 13- hot water outlets, 14- heat-insulation layers, 15- probe tubes, 16- thermometers, 17- inoculation mouths, 18- spouts, 19- sealings
Circle, 20- cleaning fluids feed tube, 21- windows.
Embodiment
As shown in Figure 1-2, a kind of soy sauce processing yeast culture tank, including tank body 1, feed tube 2, discharge nozzle 3, support 4,
Rotating shaft 5, motor 10, zone of heating 11, water inlet of hot water 12, hot water outlet 13, heat-insulation layer 14, probe tube 15, thermometer 16；
The tank body 1 is arranged on support 4, and the end of tank body 1 is connected with discharge nozzle 3, and rotating shaft 5 is provided with tank body 1, described
Rotating shaft 5 is hollow rotating shaft, and the upper end of rotating shaft 5 passes tank body 1 and is connected with motor 10, and hole is provided with rotating shaft 5, be connected with rotating shaft 5 into
Liquid pipe 2, mixing component is provided with rotating shaft 5, the outside of tank body 1 parcel is provided with zone of heating 11, and the zone of heating 11 adds for hot water
Thermosphere, water inlet of hot water 12 and hot water outlet 13 are connected with zone of heating 11, and the outside of zone of heating 11 parcel is provided with heat-insulation layer
14, probe tube 15 and thermometer 16 are provided with tank body 1.
Further, the mixing component includes one-level agitating paddle 6, two level agitating paddle 7 and limited block 8, the one-level stirring
Oar 6 and two level agitating paddle 7 are disposed in rotating shaft 5, and one-level agitating paddle 6 and two level agitating paddle 7 are connected with the spline of rotating shaft 5, and one
The middle part of rotating shaft 5 between level agitating paddle 6 and two level agitating paddle 7 is provided with limited block 8, and the rotating shaft 5 is close to the top of tank body 1 and bottom
It is provided with limited block 8.
Further, high-pressure pipe 9 is connected with the tank body 1, spout 18 is provided with the high-pressure pipe 9, it is high
It is pressed into tracheae 9 and the junction of tank body 1 is provided with sealing ring 19.
Further, it is also associated with cleaning fluid feed tube 20 in the rotating shaft 5.
Further, it is additionally provided with inoculation mouth 17 on the tank body 1.
Further, strip transparent window 21 is provided with the tank body 1, scale is provided with transparent window.
Using soy sauce processing provided by the utility model with the yeast needed in yeast culture tank culture soy sauce process
When, the raw material of yeast processing is launched in tank body 1.The motor 10 being connected with rotating shaft 5 is opened, motor 10 is driven in rotating shaft 5
Mixing component rotate, the yeast processing in tank body 1 is stirred with raw material.Raw material opens water inlet of hot water after stirring
12 and hot water outlet 13, the hot water in zone of heating 11 is circulated, and tank body 1 passes the heat of hot water during hot water circuit
Lead in tank body 1, the raw material in tank body 1 is heated, when the temperature in tank body 1 reaches yeast-leavened optimum temperature,
The water inlet of hot water 12 and hot water outlet 13 closed on zone of heating 11, stop that tank body 1 is continued to heat, in tank body 1
Raw material carries out yeast-inoculated.Tank body 1 is heated using hot water layer 11, the maximum temperature in tank body 1 is not over hot water
Maximum temperature, the temperature of hot water in hot water layer 11 is controlled, after effectively avoiding water inlet of hot water 12 and the closing of hot water outlet 13
Temperature in tank body 1 continues to rise.By observing the temperature of thermometer 16 on tank body 1, tank body temperature can be got in time
Change, facilitates staff to control the temperature in tank body in real time, effectively improves yeast-leavened efficiency.Pass through the energy side of probe tube 15
Just the yeast quickly got in tank body is detected, simple to operate.
Claims (6)
1. a kind of soy sauce processing yeast culture tank, it is characterised in that including tank body (1), feed tube (2), discharge nozzle (3), branch
Frame (4), rotating shaft (5), motor (10), zone of heating (11), water inlet of hot water (12), hot water outlet (13), heat-insulation layer (14), take
Sample pipe (15), thermometer (16)；
The tank body (1) is arranged on support (4), and tank body (1) end is connected with discharge nozzle (3), and rotating shaft is provided with tank body (1)
(5), the rotating shaft (5) is hollow rotating shaft, and rotating shaft (5) upper end passes tank body (1) and is connected with motor (10), and rotating shaft is provided with (5)
Hole, feed tube (2) being connected with rotating shaft (5), mixing component being provided with rotating shaft (5), parcel is provided with heating on the outside of tank body (1)
Layer (11), the zone of heating (11) is hot water heating layer, and water inlet of hot water (12) and hot water effluent are connected with zone of heating (11)
Mouth (13), zone of heating (11) outside parcel are provided with heat-insulation layer (14), probe tube (15) and thermometer are provided with tank body (1)
(16)。
2. a kind of soy sauce processing yeast culture tank according to claim 1, it is characterised in that the mixing component includes
One-level agitating paddle (6), two level agitating paddle (7) and limited block (8), the one-level agitating paddle (6) and two level agitating paddle (7) interval are set
Put in rotating shaft (5), one-level agitating paddle (6) and two level agitating paddle (7) are connected with rotating shaft (5) spline, one-level agitating paddle (6) and two
Limited block (8) is provided with the middle part of rotating shaft (5) between level agitating paddle (7), the rotating shaft (5) is equal close to tank body (1) top and bottom
It is provided with limited block (8).
3. a kind of soy sauce processing yeast culture tank according to claim 1, it is characterised in that connect in the tank body (1)
High-pressure pipe (9) is connected to, spout (18) is provided with the high-pressure pipe (9), high-pressure pipe (9) connects with tank body (1)
The place of connecing is provided with sealing ring (19).
4. a kind of soy sauce processing yeast culture tank according to claim 1, it is characterised in that on the rotating shaft (5) also
It is connected with cleaning fluid feed tube (20).
5. a kind of soy sauce processing yeast culture tank according to claim 1, it is characterised in that on the tank body (1) also
It is provided with inoculation mouth (17).
6. a kind of soy sauce processing yeast culture tank according to claim 1, it is characterised in that set on the tank body (1)
Strip transparent window (21) is equipped with, scale is provided with transparent window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720713307.5U CN207175951U (en) | 2017-06-19 | 2017-06-19 | A kind of soy sauce processing yeast culture tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720713307.5U CN207175951U (en) | 2017-06-19 | 2017-06-19 | A kind of soy sauce processing yeast culture tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207175951U true CN207175951U (en) | 2018-04-03 |
Family
ID=61735023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720713307.5U Active CN207175951U (en) | 2017-06-19 | 2017-06-19 | A kind of soy sauce processing yeast culture tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207175951U (en) |
-
2017
- 2017-06-19 CN CN201720713307.5U patent/CN207175951U/en active Active
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