CN207031402U - Automate brewing wheat juice Preparation equipment - Google Patents

Automate brewing wheat juice Preparation equipment Download PDF

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Publication number
CN207031402U
CN207031402U CN201720958434.1U CN201720958434U CN207031402U CN 207031402 U CN207031402 U CN 207031402U CN 201720958434 U CN201720958434 U CN 201720958434U CN 207031402 U CN207031402 U CN 207031402U
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pipeline
valve
water
circulation
controller
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胡彬
张荣霞
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Suzhou Hop Network Technology Co Ltd
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Suzhou Hop Network Technology Co Ltd
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Abstract

The utility model proposes one kind to automate brewing wheat juice Preparation equipment, and the equipment includes:Water bath containers, carrying heating water;Saccharification vessel, the heating water placed in ground malt and water bath containers realize saccharification and wort filtration;First transfer conduit, by water bath containers plus hot water delivery to saccharification vessel;First circulation pipeline, the liquid self circulation in saccharification vessel is realized, there is heat exchanging pipe in circulation line, heat exchanging pipe is arranged in water bath containers;Water boiling supply, receives the liquid in saccharification vessel and realization is boiled;Second transfer conduit, the liquid in saccharification vessel is transferred in water boiling supply;Second circulation pipeline, realize the self-loopa of liquid in water boiling supply;Output pipe, realize the output of liquid in water boiling supply;And controller, circulation, the cut-off of control piper, and the heating of the liquid in water bath containers and water boiling supply.Solves the problems such as legacy equipment whole process needs personnel's Attended Operation.

Description

Automate brewing wheat juice Preparation equipment
Technical field
It the utility model is related to equipment for brewing beer technical field, more particularly to a kind of automation brewing wheat juice Preparation equipment.
Background technology
As the development of science and technology and the consumption of people upgrade, beer brewages also unified in industrial plant produce gradually Move towards the direction of small batch multiple types.Increasing people likes having gone up fresh beer, thus has derived the beer of some miniaturizations Brewing equipment.
The brewage process of beer is broadly divided into two parts:Wheat juice prepares part and fermentation part.Wheat juice prepares part and related to And to operation mainly include feeding intake water prepare, malt amylase immersion, the filtering of wheat grain, Wort boiling, addition hops, convolution are heavy Form sediment etc..Traditional wheat juice preparation process is almost complete manual process, and the whole whole wine brewing personage for needing specialty participates in, time-consuming Arduously.For businessman, it is also necessary to pay an extra artificial expense.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of automation brewing wheat juice Preparation equipment, with solution Certainly legacy equipment whole process needs the problems such as personnel's Attended Operation.
To solve the above problems, the utility model proposes one kind to automate brewing wheat juice Preparation equipment, including:
Water bath containers, to carry heating water;
Saccharification vessel, saccharification and wheat juice mistake are realized to place the heating water in ground malt and the water bath containers Filter;
First transfer conduit, connect the water bath containers and the saccharification vessel, to by the water bath containers plus Hot water delivery is in the saccharification vessel;
First circulation pipeline, both ends connect the saccharification vessel, realize the liquid self circulation in the saccharification vessel, described There is heat exchanging pipe, the heat exchanging pipe is arranged in the water bath containers in circulation line;
Water boiling supply, to receive the liquid in the saccharification vessel and realization is boiled;
Second transfer conduit, the saccharification vessel and the water boiling supply are connected, to by the liquid in the saccharification vessel Body is transferred in the water boiling supply;
Second circulation pipeline, both ends connect the water boiling supply, realize the self-loopa of liquid in the water boiling supply:
Output pipe, one end connect the water boiling supply, realize the output of liquid in the water boiling supply;And
Controller, to control at least described first transfer conduit, first circulation pipeline, the second transfer conduit, second to follow Circulation, the cut-off of endless tube road and output pipe, and the heating of the liquid in water bath containers and water boiling supply.
According to one embodiment of the present utility model, first transfer conduit and first circulation pipeline include sharing the Road part altogether;
Described first common road part includes the extension pipeline of the heat exchanging pipe, first pump housing and the heat exchanging pipe;Institute State heat exchanging pipe to be built in the water bath containers, the both ends of the heat exchanging pipe are extended outside the water bath containers and formed The extension pipeline, first end extension pipeline access the saccharification vessel;First pump housing is arranged on the extension pipeline, Liquid communication power is provided;
First transfer conduit also includes the first pipeline and the first valve;Described in the first end access of first pipeline Water bath containers, the second end connect the second end extension pipeline of the heat exchanging pipe;The valve is arranged on first pipeline; The controller controls the switch of first valve and controls the circulation of first transfer conduit, cut-off;
The first circulation pipeline also includes the second pipeline and the second valve;Described in the first end connection of second pipeline The second end extension pipeline of heat exchanging pipe, second terminates into the saccharification vessel;Second valve is arranged on second pipe Lu Shang;The controller controls the switch of second valve and controls the circulation of the first circulation pipeline, cut-off.
According to one embodiment of the present utility model, second transfer conduit, second circulation pipeline and output pipe bag Include the road part altogether of shared second;
Described second common road part includes common pall, second pump housing and the 3rd valve;The first end of the common pall Access the water boiling supply;Second pump housing is arranged on the common pall, there is provided liquid communication power;3rd valve Door is arranged on the common pall, and relatively described second pump housing is closer to the water boiling supply, is controlled by the control Device;
Second transfer conduit also includes the 3rd pipeline and the 4th valve;Described in the first end access of 3rd pipeline Saccharification vessel, the second end connect the second end of the common pall;4th valve is arranged on the 3rd pipeline;It is described Controller controls the switch of the 3rd valve and the 4th valve and controls the circulation of second transfer conduit, cut-off;
The second circulation pipeline also includes the 4th pipeline and the 5th valve;Described in the first end connection of 4th pipeline Second end of common pall, second terminates into the water boiling supply;5th valve is arranged on the 4th pipeline;It is described Controller controls the switch of the 3rd valve and the 5th valve and controls the circulation of the second circulation pipeline, cut-off;
The output pipe also includes the 5th pipeline and the 6th valve;The first end connection of 5th pipeline is described to be shared Position between second pump housing and the 3rd valve of pipeline;6th valve is arranged on the 5th pipeline;The control Device controls the switch of the 5th valve and the 6th valve and controls the circulation of the second circulation pipeline, cut-off.
According to one embodiment of the present utility model, in addition to hops addition pipeline, including the 6th pipeline, hops container and 7th valve;The first end of 6th pipeline connects the second end of the common pall, and second terminates into the water boiling supply; The hops container is connected on the 6th pipeline;7th valve is arranged on the 6th pipeline;The controller Control the 3rd valve and the 7th valve and control circulation, the cut-off of the hops addition pipeline.
According to one embodiment of the present utility model, in addition to inlet pipeline, including the 7th pipeline and the 8th valve;It is described The first end of 7th pipeline accesses the water bath containers;8th valve is arranged on the 7th pipeline;The controller Control the 8th valve and control the inlet pipeline water inlet whether.
According to one embodiment of the present utility model, in addition to first assembly, including be arranged in the water bath containers and Connect the primary heater, the first temperature sensor and the first liquid level sensor of the controller;
The primary heater is heated under the control of the controller;
First liquid level sensor is detecting and the water level signal in the water bath containers is transferred into controller;Institute The first temperature sensor is stated to detect and the fluid temperature in the water bath containers is transferred into controller;
The controller according to the water level signal of first liquid level sensor and the temperature signal of the first temperature sensor, Control the inlet pipeline, the circulation of the first transfer conduit, cut-off, and the control primary heater heating whether.
According to one embodiment of the present utility model, in addition to the second component, including be arranged in the saccharification vessel and Connect the second liquid level sensor and second temperature sensor of the controller;
Second liquid level sensor is detecting and the liquid level signal in the saccharification vessel is transferred into controller;Institute Second temperature sensor is stated to detect and the fluid temperature in the saccharification vessel is transferred into controller;
The controller controlled according to the temperature signal of the second temperature sensor first circulation pipeline connection, Cut-off, and the heating coolant-temperature gage of the control water bath containers;The controller is believed according to the liquid level of second liquid level sensor Number and timing signal control the connection of second transfer conduit, cut-off.
According to one embodiment of the present utility model, in addition to the 3rd component, including be arranged in the water boiling supply and Connect the secondary heater, three-temperature sensor and the 3rd liquid level sensor of the controller;
The secondary heater is heated under the control of the controller;
3rd liquid level sensor is detecting and the water level signal in the water boiling supply is transferred into controller;Institute Three-temperature sensor is stated to detect and the fluid temperature in the water boiling supply is transferred into controller;
The controller is according to the water level signal of the 3rd liquid level sensor and the temperature signal of three-temperature sensor The secondary heater is controlled to be heated to required temperature;The controller according to timing signal control the second circulation pipeline, Connection, the cut-off of output pipe.
According to one embodiment of the present utility model, in addition to filtration, the bottom of the saccharification vessel is arranged on, with Filter malt.
After adopting the above technical scheme, the utility model has the advantages that compared with prior art:
The heating water needed for malt amylase is provided and is that malt amylase process carries out indirectly heat by water bath containers Allow saccharifying to keep required saccharification temperature, the heating water of water bath containers is realized from turn by the first transfer conduit Move on in saccharification vessel, the wheat juice indirectly heat in saccharification vessel is realized by first circulation pipeline to keep required saccharification temperature Degree, ensure that the insulation in saccharifying needs, and avoid directly heating and cause wheat juice local temperature too high and cause to wheat juice Destroy, and circulation can also play a part of filtering;The liquid realized by the second transfer conduit in saccharification vessel is automatic It is transferred in water boiling supply, by second circulation pipeline, by the method for precipitation of circling round, realizes drowning oneself for impurity in water boiling supply Drop, so as to the sediment for separating wheat juice He being deposited in bottom, the wheat juice more clarified;Pass through transfer conduit, circulation line Setting can reduce artificial eye-liquid transfer or circulation, reduce manual operation complexity;It can be realized more by the control of controller The operation of height automation, is operated without manual site, can be without the participation of specialty wine brewing personage;The discrete use of container, can To cause prepared by wheat juice can be boiled, during precipitation of circling round or output in water boiling supply, water-bath with pile line operation The operation such as water-bath, saccharification can be carried out in container and saccharification vessel, the behaviour of different vessels is separated by the cut-off of transfer conduit Influence.
Brief description of the drawings
Fig. 1 is the structural representation of the automation brewing wheat juice Preparation equipment of the embodiment of the utility model one.
Description of symbols in figure:
1- water bath containers, 2- saccharification vessels, 3- water boiling supplies, the valves of 4- the 8th, 5- primary heaters, 6- heat exchanging pipes, The temperature sensors of 7- first, the liquid level sensors of 8- first, the valves of 9- first, the pump housings of 10- first, 11- filtrations, 12- second Liquid level sensor, 13- second temperature sensors, the valves of 14- second, the valves of 15- the 4th, the pump housings of 17- second, the valves of 18- the 3rd, The valves of 19- the 5th, 20- three-temperature sensors, the liquid level sensors of 21- the 3rd, 22- secondary heaters, the valves of 23- the 6th, 27- 7th valve, 28- hops containers, 29- check valves.
Embodiment
To enable above-mentioned purpose of the present utility model, feature and advantage more obvious understandable, below in conjunction with the accompanying drawings to this The embodiment of utility model is described in detail.
Many details are elaborated in the following description in order to fully understand the utility model.But this practicality is new Type can be to be much different from other manner described here to implement, and those skilled in the art can be new without prejudice to this practicality Similar popularization is done in the case of type intension, therefore the utility model is not limited by following public specific implementation.
Referring to Fig. 1, in one embodiment, automation brewing wheat juice Preparation equipment includes:Water bath containers 1, saccharification Container 2, the first transfer conduit, first circulation pipeline, water boiling supply 3, the second transfer conduit, second circulation pipeline, output pipe With controller (not shown).
Water bath containers 1 are carrying heating water.Water bath containers 1 are required when preparing saccharification in other words for providing Hot water.Preferably, water bath containers 1 can also be used to maintain in saccharification vessel by way of indirectly heat in saccharifying Fluid temperature, indirect heating manner is, for example, by the liquid in water bath containers 1 to transfer heat to the liquid in saccharification vessel Body.If, can be with liquid feeding to the water level needed without water or water level deficiency in water bath containers 1.Heating water can pass through heater To heat, and it can maintain or adjust at the required temperatures.
Saccharification vessel 2 can place ground malt, can also receive the heating water in water bath containers 1, pass through heating Water soaks grinding malt, realizes saccharification, and can realize the filtering of malt.And as immersion how long and be immersed in how many Temperature can control according to existing malt amylase technique.Grinding malt refers to have already passed through the malt after grinding, is placed into In saccharification vessel.
First transfer conduit connects water bath containers 1 and saccharification vessel 2, will add hot water delivery extremely in water bath containers 1 In saccharification vessel 2.The circulation opportunity of first transfer conduit can be that the heating water in water bath containers 1 reaches temperature needed for saccharification Afterwards, specifically it can determine and be controlled by controller by temperature sensor.The concrete structure of first transfer conduit is unlimited, The controlled circulation when heating water and reaching transfer opportunity can be realized and be completely or partially transferred to the heating water in water bath containers 1 In saccharification vessel 2.If the heating water in water bath containers 1 is the liquid level after all transfers or transfer less than needed for indirectly heat , can be again toward addition water in water bath containers 1, and be heated to after needing temperature during liquid level, then realize indirectly heat.
The both ends connection saccharification vessel 2 of first circulation pipeline, realizes the liquid self circulation in saccharification vessel 2, first circulation There is heat exchanging pipe 6, heat exchanging pipe 6 is arranged in water bath containers 1 on pipeline.Heat exchanging pipe 6 is preferably coil pipe, is certainly not limited to This, other can realize that the structure of liquid heat exchange is applicable, and area increase can improve heat exchange efficiency.Liquid in saccharification vessel 2 When body enters heat exchanging pipe 1, it can realize and exchange heat with the liquid in water bath containers 1, return in saccharification vessel 2, thus sugar The liquid changed in container 2 realizes indirectly heat by water bath containers 1, and the control to the fluid temperature of water bath containers 1 can be indirect Control the temperature of the liquid in saccharification vessel 2.The concrete structure of first circulation pipeline is unlimited, it is possible to achieve by saccharification vessel 2 Liquid be transferred to after heat exchanging pipe 6 exchanges heat and return in saccharification vessel 2.The circulation opportunity of first circulation pipeline can be Liquid level in saccharification vessel 2 reaches required height, now heats water transfer and completes, it is necessary to close the first transfer conduit.
Water boiling supply 3 is receiving the liquid in saccharification vessel 2 and realization is boiled.By saccharification immersion in saccharification vessel 2 The wheat juice for completing to obtain, which is transferred in water boiling supply 3, to carry out boiling operation.Need to add hops in boiling part.
Second transfer conduit connects saccharification vessel 2 and water boiling supply 3, is boiled the liquid in saccharification vessel 2 to be transferred to Boil in container.The circulation opportunity of second transfer conduit can be that saccharification is completed, and can control the second transfer according to saccharificatinn period The circulation of pipeline, circulation opportunity can also be that washing trough is completed, washing trough water are transferred in water boiling supply.The tool of second transfer conduit Body structure is unlimited, it is possible to achieve the liquid in saccharification vessel 2 reach during transfer opportunity it is controlled circulation and by saccharification vessel 2 Liquid is completely or partially transferred in water boiling supply 3.
The both ends connection water boiling supply 3 of second circulation pipeline, realizes the self-loopa of liquid in water boiling supply 3.Second circulation The circulation opportunity of pipeline can be the circulation that can control second circulation pipeline after the completion of boiling according to boiling time.Second Circulation line causes the liquid in water boiling supply to enter the operation of convolution precipitation, can continue the regular hour, the time It can be controlled by controller so that the floccule generated in boiling part is deposited in bottom, separates impurity and wheat juice.
One end connection water boiling supply 3 of output pipe, realizes the output of liquid in water boiling supply 3.Output pipe it is another End can connect outside cooling device, and the wheat juice of water boiling supply 3 is sent into outside cooling device is cooled down, and carries out follow-up beer Wine brewage technology operates.The circulation opportunity of output pipe can be the completion of convolution precipitation operation.
Controller can control at least the first transfer conduit, first circulation pipeline, the second transfer conduit, second circulation pipeline Circulation, cut-off with output pipe, and the heating of the liquid in water bath containers and water boiling supply.Controller can be according to setting Time sequential routine, detection the state change such as liquid level temperature or outside input instruction come the circulation or cut-off of control piper.
The heating water needed for malt amylase is provided and is that malt amylase process add indirectly by water bath containers 1 Heat allows saccharifying to keep required saccharification temperature, and the heating water that water bath containers are realized by the first transfer conduit is automatic It is transferred in saccharification vessel 2, the wheat juice indirectly heat in saccharification vessel is realized by first circulation pipeline to keep required sugar Change temperature, ensure that the insulation in saccharifying needs, and avoid directly heating and cause wheat juice local temperature too high and cause to wheat The destruction of juice, and circulation can also play a part of filtering;Liquid in saccharification vessel 2 is realized by the second transfer conduit It is automatically transferred in water boiling supply, by second circulation pipeline, by the method for precipitation of circling round, realizes impurity in water boiling supply 3 From settle, so as to the sediment for separating wheat juice He being deposited in bottom, the wheat juice more clarified;Pass through transfer conduit, circulation The setting of pipeline can reduce artificial eye-liquid transfer or circulation, reduce manual operation complexity;Can be with by the control of controller The operation of higher automation is realized, is operated without manual site, can be without the participation of specialty wine brewing personage;The discrete of container makes With, can cause wheat juice prepare can be boiled in water boiling supply 3 with pile line operation, the process of precipitation of circling round or output In, the operation such as water-bath, saccharification can be carried out in water bath containers 1 and saccharification vessel 2, difference is separated by the cut-off of transfer conduit The operation of container influences.
Further, controller controls at least described first transfer conduit, first circulation pipeline, the second transfer conduit, the Circulation, the cut-off of two circulation lines and output pipe, whole wheat juice are brewageed preparation and whole can be automatically performed by program, controlled Flow includes:
First, the controller controls the first transfer conduit circulation, the first circulation pipeline, the second transfer conduit Cut-off, the heating water in the water bath containers 1 is at least partly transferred in the saccharification vessel 2;
After the completion of transfer, the controller controls the first circulation pipeline circulation, first transfer conduit, second turn Pipeline cut-off is moved, to realize the self-loopa of liquid in the saccharification vessel 2, and realizes that the saccharification is held by the heat exchanging pipe The heat exchange of liquid and heating water in the water bath containers 1 in device 2, and maintain temperature needed for malt amylase immersion;
After the completion of saccharification, the controller controls the second transfer conduit circulation, and first transfer conduit, first follow Endless tube road, second circulation pipeline and output pipe cut-off, the water boiling supply is transferred to by the liquid in the saccharification vessel 2 In 3;
After the completion of transfer, the controller controls the second transfer conduit, second circulation pipeline and output pipe cut-off, and presses Boiled according to boiling time control water boiling supply 3;
After the completion of boiling, the controller controls the second circulation pipeline circulation, second transfer conduit and output Pipeline ends, to realize that the convolution of liquid in the water boiling supply 3 precipitates;
After the completion of convolution precipitation, the controller controls the output pipe circulation, second transfer conduit and second Circulation line ends, to realize that the wheat juice in water boiling supply 3 exports.
By setting corresponding program in controller, and whole wheat juice preparation process is allowd to realize full automatic working, Without manual operation or supervision.Preferably, human-computer interaction interface can also be connected on the controller, entirely prepared for realizing The startup of journey and end operation, and checking for state can be carried out at any time.Preferably, radio communication can also be connected on controller Module, network savvy is realized by the module, facilitate user to realize long-range operation with checking.
Preferably, after the liquid that the second transfer conduit is realized in saccharification vessel 2 is transferred in water boiling supply 3, controller The first transfer conduit is also controlled to circulate, to realize the washing trough of saccharification vessel 2;After the completion of washing trough, controller also controls the first transfer Pipeline ends, and the circulation of the second transfer conduit, washing trough water is transferred in water boiling supply 3, completes transfer.Water used in washing trough is Heating water in water bath containers, thus what is obtained after washing trough is also wheat juice, can be transferred in water boiling supply 3, not be only completed Washing trough operation, is also fully utilized by washing trough water, passes through pipeline and realizes that the liquid of automation shifts.
In one embodiment, it is total to continued reference to Fig. 1, the first transfer conduit and first circulation pipeline include sharing first Road part.First common road part includes the extension pipeline of the heat exchanging pipe 6, first pump housing 10 and the heat exchanging pipe 6;It is described Heat exchanging pipe 6 is built in the water bath containers 1, and the both ends of the heat exchanging pipe 6 are extended outside the water bath containers 1 and shape Into the extension pipeline, first end extension pipeline accesses the saccharification vessel 2;First pump housing 10 is arranged on the extension Lu Shang, there is provided liquid communication power.
First transfer conduit also includes the first pipeline and the first valve 9;The first end of first pipeline accesses the water Container 1 is bathed, the second end connects the second end extension pipeline of the heat exchanging pipe 6;First valve 9 is arranged on first pipe Lu Shang;The controller controls the switch of first valve 9 and controls the circulation of first transfer conduit, cut-off.
First circulation pipeline also includes the second pipeline and the second valve 14;Changed described in the first end connection of second pipeline The second end extension pipeline of pipe line 6, second terminates into the saccharification vessel 2;Second valve 14 is arranged on described second On pipeline;The controller controls the switch of second valve 14 and controls the circulation of the first circulation pipeline, cut-off.
First transfer conduit and first circulation pipeline share the first common road part, can greatly reduce pipeline, device, part Cost, the especially pump housing, also reduce whole pipeline complexity and reduce the volume of whole equipment;On the other hand, first turn The liquid moved on pipeline also goes through heat exchanging pipe, avoids the liquid in transmitting procedure is shifted from being subcooled.
It is appreciated that other devices can also be added certainly on each pipeline, e.g. other valves etc., specifically not Limit.Each valve is preferably electrically operated valve, can be controlled by controller, it is of course possible to corresponding driving is added in period Device.
Preferably, automation brewing wheat juice Preparation equipment can also include filtration 11, be arranged on saccharification vessel 2 Bottom, to filter malt.Filtration 11 can be wheat groove, be certainly not limited to this.
It is furthermore preferred that the installation of first pump housing 10 and the setting of pipeline can cause motion of the liquid in saccharification vessel 2 Direction is that from top to bottom, liquid flows into from saccharification vessel 2, pours leaching on wheat groove, by the characteristic of wheat groove in itself, plays impurity The effect to come over, the liquid after filtering flow out from the bottom of saccharification vessel 2.
In one embodiment, include altogether with continued reference to Fig. 1, the second transfer conduit, second circulation pipeline and output pipe Second common road part.Second common road part includes common pall, second pump housing 17 and the 3rd valve 18;The common pall First end access the water boiling supply 3;Second pump housing 17 is arranged on the common pall, there is provided liquid communication is moved Power;3rd valve 18 is arranged on the common pall, and relatively described second pump housing 17 is closer to described boil appearance Device 3, it is controlled by the controller.
Second transfer conduit also includes the 3rd pipeline and the 4th valve 15;The first end access institute of 3rd pipeline Saccharification vessel 2 is stated, the second end connects the second end of the common pall;4th valve 15 is arranged on the 3rd pipeline On;The controller controls the switch of the 3rd valve 18 and the 4th valve 15 and controls the stream of second transfer conduit Logical, cut-off.
The second circulation pipeline also includes the 4th pipeline and the 5th valve 19;The first end connection institute of 4th pipeline The second end of common pall is stated, second terminates into the water boiling supply 3;5th valve 19 is arranged on the 4th pipeline On;The controller controls the switch of the 3rd valve 18 and the 5th valve 19 and controls the stream of the second circulation pipeline Logical, cut-off.
The output pipe also includes the 5th pipeline and the 6th valve 23;The first end connection of 5th pipeline is described common With the position between second pump housing 17 of pipeline and the 3rd valve 18;6th valve 23 is arranged on the 5th pipeline; The controller controls the switch of the 5th valve 19 and the 6th valve 23 and controls the circulation of the second circulation pipeline, cuts Only.
Second transfer conduit, second circulation pipeline and output pipe are used in conjunction with the second common road part, equally can be significantly Reduce pipeline, device, the cost of part, also reduce whole pipeline complexity and reduce the volume of whole equipment.
Each pump housing can be water pump.Keying and corresponding rotating speed can be controlled by controller, it will be understood that in respective tube When road is circulated, in order to allow fluid to flow, the pump housing while controlled starting.
In Fig. 1, when heating water transfer, the circulation of the first transfer conduit, the cut-off of first circulation pipeline, then the first valve 9 is beaten To open, first pump housing 10 starts, and the second valve 14 is closed, and other valves can open or close, in first carry out, follow-up valve When closing is first controlled with the pump housing, and subsequently carrying out pile line operation, other valves, the pump housing, which can be opened, realizes respective liquid stream It is dynamic;When wheat juice circulates, the cut-off of the first transfer conduit, the circulation of first circulation pipeline, the second transfer conduit are ended, then the first valve 9 Close, first pump housing 10 starts, and the second valve 14 is opened, and the 4th valve 15 is closed, and other valves can open or close;In wheat When juice is transferred to water boiling supply, the cut-off of the first transfer conduit, the cut-off of first circulation pipeline, the circulation of the second transfer conduit, second follow The cut-off of endless tube road, output pipe cut-off, then the first valve 9 is closed, the second valve 14 is closed, the 4th valve 15 is opened, the 3rd valve Door 18 is opened, the 5th valve 19 is closed, the 6th valve is closed 23, second pump housing 17 and started;In water boiling supply Wort boiling, the The cut-off of two transfer conduits, the cut-off of second circulation pipeline, output pipe cut-off, then the 3rd valve 18 is closed, the 5th valve 19 is closed, Second pump housing 17 is closed, and other valves can open or close;When circling round precipitation, the cut-off of the second transfer conduit, second circulation Pipeline circulation, output pipe cut-off, then the 4th valve 15 is closed, the 3rd valve 18 is opened, the 5th valve 19 is opened, second pump housing 17 start, the 6th valve 23 is closed, and other valves can open or close;When wheat juice exports, the cut-off of the second transfer conduit, the The cut-off of two circulation lines, output pipe circulation, then the 4th valve 15 is closed, the 3rd valve 18 is closed, the 5th valve 19 is opened, the Two pump housings 17 start, the either on or off of the 6th valve 23, and other valves can open or close.
In one embodiment, hops addition pipeline can also be included by automating brewing wheat juice Preparation equipment.Continue Referring to Fig. 1, hops addition pipeline includes the 6th pipeline, the valve 27 of hops container 28 and the 7th;The first end of 6th pipeline The second end of the common pall is connected, second terminates into the water boiling supply 3;The hops container 28 is connected to the described 6th On pipeline;7th valve 27 is arranged on the 6th pipeline;The controller controls the 3rd valve 18 and the 7th Valve 27 and control the circulation of hops addition pipeline, cut-off.Check valve 29 can also be included, be arranged on the 6th pipeline, Realize liquid one-way flowing.The automatic addition of hops can be realized, in boiling part the hops can be controlled to add pipeline Flowing work, carry out hops add automatically.Certainly this is also not necessarily limited to, hops can also manually add.
In one embodiment, automation brewing wheat juice Preparation equipment also includes inlet pipeline.Inlet pipeline includes 7th pipeline and the 8th valve 4;The first end of 7th pipeline accesses the water bath containers 1;8th valve 4 is arranged on On 7th pipeline;The controller control the 8th valve 4 and control the inlet pipeline water inlet whether.Controller Control inlet pipeline, it is possible to achieve water is added to water bath containers 1.
In one embodiment, first group can also be included with continued reference to Fig. 1, automation brewing wheat juice Preparation equipment Part, including be arranged in the water bath containers 1 and the primary heater 5 of the connection controller, the first temperature sensor 7 and the One liquid level sensor 8.
Primary heater 5 is heated under the control of the controller.Primary heater 5 can be built in water bath containers It is in 1 or external, it is controlled by the controller and works, such as control primary heater 5 heats when temperature is too low, and it is warm Degree just or when too high controls primary heater 5 to stop heating, so as to adjust the temperature of heating water.
First liquid level sensor 8 is detecting and the water level signal in water bath containers 1 is transferred into controller;First temperature Sensor 7 is detecting and the fluid temperature in water bath containers 1 is transferred into controller.Controller passes according to first liquid level The temperature signal of the water level signal of sensor 8 and the first temperature sensor 7, control the inlet pipeline, the stream of the first transfer conduit Logical, cut-off, and the control primary heater 5 heating whether.
In one embodiment, second group can also be included with continued reference to Fig. 1, automation brewing wheat juice Preparation equipment Part, including be arranged in the saccharification vessel 2 and connect the second liquid level sensor 12 and second temperature sensing of the controller Device 13.
Second liquid level sensor 12 is detecting and the liquid level signal in the saccharification vessel 2 is transferred into controller;Institute Second temperature sensor 13 is stated to detect and the fluid temperature in the saccharification vessel 2 is transferred into controller.Controller root Circulation, the cut-off of the first circulation pipeline, and the control water are controlled according to the temperature signal of the second temperature sensor 13 Bathe the heating coolant-temperature gage of container 1;Liquid level signal and timing signal control of the controller according to second liquid level sensor 12 Make circulation, the cut-off of second transfer conduit.
An optional control mode is that controller is receiving the water level signal of the first liquid level sensor 8 more than first When the fluid temperature of liquid level definite value and the first temperature sensor 7 is less than certain value, control primary heater 5 heats, and believes in water level Number more than the first liquid level sensor 8 the second liquid level definite value when control the 8th valve 4 close, the second liquid level definite value is more than the first liquid Position definite value.When the fluid temperature of the first temperature sensor 7 is higher than the first temperature definite value, controller control primary heater 5 stops Only heat, and control the circulation of the first transfer conduit and the cut-off of first circulation pipeline, in the liquid level signal of the second liquid level sensor 12 During higher than the 3rd liquid level definite value, the cut-off of the first transfer conduit of control and the circulation of first circulation pipeline, and control primary heater 5 to add Hot and holding to the fluid temperature of second temperature sensor 13 is second temperature definite value, is controlled after keeping the certain saccharificatinn period of the state The cut-off of the first transfer conduit, the cut-off of first circulation pipeline and the circulation of the second transfer conduit are made, is certainly not limited to this.
In one embodiment, the 3rd group can also be included with continued reference to Fig. 1, automation brewing wheat juice Preparation equipment Part, including be arranged in the water boiling supply 4 and connect secondary heater 22, the and of three-temperature sensor 20 of the controller 3rd liquid level sensor 21.
Secondary heater 22 is heated under the control of the controller.Secondary heater 22, which can be built in, boils appearance It is in device 3 or external, it is controlled by the controller and works, such as control secondary heater 22 heats when temperature is too low, and Temperature just or when too high controls secondary heater 22 to stop heating, so as to adjust the temperature of wheat juice.
3rd liquid level sensor 21 is detecting and the water level signal in the water boiling supply 3 is transferred into control Device;The three-temperature sensor 20 is detecting and the fluid temperature in the water boiling supply 3 is transferred into controller.It is described Controller is according to the water level signal of the 3rd liquid level sensor 21 and the temperature signal control of three-temperature sensor 20 Secondary heater 22 is heated to required temperature;The controller controls the second circulation pipeline, efferent duct according to timing signal Circulation, the cut-off on road.
An optional control mode is that controller is receiving the liquid level signal of the 3rd liquid level sensor 21 more than the 4th During liquid level definite value, control secondary heater 22 is heated to target temperature, the 3rd liquid level sensor 21 liquid level signal more than the During five liquid level definite values, the second transfer conduit of control, second circulation pipeline, output pipe cut-off, this is certainly not limited to.
The mode of operation of an automation brewing wheat juice Preparation equipment is given below, which employs foregoing automation beer Liquor brewing wheat juice Preparation equipment, including:
1) malt milled is placed on the filtration 11 in saccharification vessel 2;
2) after selecting the formula to be brewageed on human-computer interaction module, system starts
3) the 8th valve 4 is opened, and the water that feeds intake is added into water bath containers 1, while the first liquid level sensor 8 detects water always Bathe the liquid height in container 1;
4) after the liquid level in water bath containers 1 exceedes heating safety levels, the work of primary heater 5 is opened in controller control Make;
5) after the water that feeds intake is added to the water needed for formula, the 8th valve 4 is closed, stops the addition of water of feeding intake;
6) after the first temperature sensor 7 detects that fluid temperature reaches temperature needed for formula saccharification, controller passes through temperature The feedback control primary heater 5 of degree maintains temperature, and opens the first valve 9, and first pump housing 10 is started working, by water bath containers Liquid in 1 is transferred in saccharification vessel 2, and the water of transfer starts the immersion process of malt depending on formula;
7) after the completion of the transfer of default saccharification immersion water in formula, the first valve 9 is closed, opens the second valve 14, first pump housing 10 continues to keep working condition so that the liquid in saccharification vessel 2 passes through the heat exchanging pipe in water bath containers 1 Circulate, the liquid in water bath containers 1 is heated by primary heater 5 in water bath containers 1, realized indirectly to flowing through Liquid heating in saccharification vessel 2, to maintain the liquid level temperature in whole malt immersion process;
8) saccharifying has different saccharification soaking temperatures according to different formulas, and corresponding lasting at this temperature Time, whole process have controller control to be automatically performed;
9) after saccharifying terminates, continue to heat the liquid in saccharification vessel 2 by way of indirectly heat, be warming up to Temperature needed for filter, continues to the unlatching of the second valve 14, and the work of first pump housing 10, and liquid is from the bottom of saccharification vessel 2 Outflow, flowed into from the top of saccharification vessel 2 and pour leaching in wheat grain, by the poor characteristic of of wheat itself, play the work of a contaminant filter With the filter process also continues the regular hour;
10) after the completion of filtering, close the second valve 14, first pump housing 10, open the 4th valve 15 and the 3rd valve body 18 with And second pump housing 17;The wheat juice obtained in saccharification vessel 2 is transferred in water boiling supply 3, the amount of the wheat juice of transfer is according to formula Determine;
11) after the liquid being transferred in water boiling supply 3 exceedes safe heating liquid level, open secondary heater 22 and start work Make;
12) fluid temperature in water bath containers 1 maintains to wash temperature needed for grain, closes primary heater 5, opens the first valve 9 and first pump housing 10, a certain amount of water is transferred in saccharification vessel 2 and carries out washing poor operation, washes the required water of grain by being formulated Determine;After the completion of transfer, the first valve 9, and first pump housing 10 are closed;
13) wash after the completion of grain, the poor water of washing in saccharification vessel 2 is transferred in water boiling supply 3, branch mode and preceding phase Together, after the completion of transfer, the 4th valve 15 and the 3rd valve 18 and second pump housing 17 are closed;In whole process, second is maintained to add The working condition of hot device 22;
14) secondary heater 22 works so that the wheat juice in water boiling supply 3 is in boil condition, and setting according to formula Surely the boil condition regular hour is maintained;
15) during boiling, according to the difference of formula, hops is put at corresponding time point, or pass through Hops container 27 automatically adds hops;
16) after boiling time reaches, the work of stopping secondary heater 22, the 3rd valve 18 and the 5th 19 of unlatching, second The pump housing 17 works, and enters the operation of convolution precipitation, and continues the corresponding time, and the floccule for making to generate in boiling part precipitates In bottom, impurity and wheat juice are separated;
17) after convolution precipitation terminates, the 6th valve 23 is opened, the 3rd valve 18 is closed, the wheat juice in water boiling supply 3 is sent Cooled down toward cooling device, carry out follow-up beer brewing technique operation.
Wherein, in above-mentioned steps, step 1) can be completed in any one step before step 8);Step 4 and Step 5 does not limit sequencing, after liquid first being added to final required volume, stops plus water (closes the 8th valve 4), it is then turned on the work of primary heater 5;Step 11 and step 12,13 also do not limit sequencing, can treat all sugar Change wheat juice and wash after the completion of poor water collection, be then turned on the work of secondary heater 22.
Below, be specifically described exemplified by brewageing 50L light color Ai Er beer, at that time should not in this, as limitation, Certain adjustment can be done according to different brewage process, including:
1) American light color Ai Er is selected in recipe list on human-computer interaction interface (can be tablet personal computer), selection is really Recognize, start to brewage;
2) the 8th valve 4 is opened, the water that feeds intake addition;
3) when liquid level rises above the position 5cm height of primary heater 5, open heating tube work, according to The water heating target temperature that feeds intake just set is 68 DEG C;
4) when the liquid level in water bath containers reaches 90L, the 8th valve 4 is closed;
5) the 15KG malt milled is thrown on the filtration 10 in saccharification vessel 2;
6) when 68 DEG C of the coolant-temperature gage arrival that feeds intake, after continuing five minutes, the first valve 9 and first pump housing 10 is automatically turned on, is turned That moves 50L feeds intake water into saccharification vessel 2;
7) after the completion of 50L feeds intake water transfer, the first valve 9 is closed, opens the second valve 14, first pump housing of control turns Speed so that the immersion liquid in saccharification vessel 2 is from the bottom outflow in saccharification vessel 2, through the second valve 14, the He of first pump housing 10 Heat exchanging pipe 6, then flow back into saccharification vessel 2;
8) primary heater 5 in water bath containers 1 is kept to work on, target temperature is adjusted to 72 DEG C, passes through heat exchanging pipe 6 The mode of indirectly heat maintains the fluid temperature in saccharification vessel 2 to be in 68 DEG C;
9) 68 DEG C of the fluid temperature in saccharification vessel 2 maintains 90 minutes;
10) after reaching within 90 minutes, the heating target temperature in water bath containers 1 is adjusted to 81 DEG C, is added indirectly by heat exchanging pipe 6 The mode of heat maintains the fluid temperature in saccharification vessel 2 to be in 78 DEG C, and the time continues 5 minutes;
11) the second valve 14 and first pump housing 10 are closed, opens the 4th valve 15, the 3rd valve 18 and second pump housing 17, Wheat juice in saccharification vessel 2 is transferred in water boiling supply 3;
12) when the wheat juice liquid level in water boiling supply 3 exceedes the position 5cm of secondary heater, open second and add The work of hot device 22, the target temperature set according to formula secondary heater 22 are 100 DEG C;
13) work of the first valve 9 and first pump housing 10 is opened, the liquid for shifting 30L is washed into saccharification vessel 2 Grain;
14) wash after the completion of grain, poor obtained wheat juice will be washed and be transferred in water boiling supply 3;
15) wash after the completion of poor water transfer, the valve 15 of the shutoff valve family status four and the 3rd valve 18 and second pump housing 17, second Heater 22 keeps working condition so that the liquid in water boiling supply 3 is in boil condition;
16) 1 hour of boil condition is maintained;
17) the 1st minute in boiling part, hops 20g is added, the 50th minute, adds hops 50g;
18) after boiling time reaches, the valve 18 of the opening valve family status three, the 5th valve 19 and second pump housing 17 work, and close Secondary heater 22, convolution precipitation 5 minutes;
19) after convolution precipitation terminates, the 3rd valve 18 is closed, the 6th valve 23 is opened, wheat juice is sent to cooling device and entered The follow-up technological process of row, wheat juice preparation process leave it at that.
Although the utility model is disclosed as above with preferred embodiment, it is not for limiting claim, Ren Heben Art personnel are not being departed from spirit and scope of the present utility model, can make possible variation and modification, therefore The scope of protection of the utility model should be defined by the scope that the utility model claims are defined.

Claims (9)

1. one kind automation brewing wheat juice Preparation equipment, it is characterised in that including:
Water bath containers, to carry heating water;
Saccharification vessel, saccharification and wort filtration are realized to place the heating water in ground malt and the water bath containers;
First transfer conduit, the water bath containers and the saccharification vessel are connected, to by the heating water in the water bath containers Transmit to the saccharification vessel;
First circulation pipeline, both ends connect the saccharification vessel, realize the liquid self circulation in the saccharification vessel, the circulation There is heat exchanging pipe, the heat exchanging pipe is arranged in the water bath containers in pipeline;
Water boiling supply, to receive the liquid in the saccharification vessel and realization is boiled;
Second transfer conduit, the saccharification vessel and the water boiling supply are connected, the liquid in the saccharification vessel to be turned Move in the water boiling supply;
Second circulation pipeline, both ends connect the water boiling supply, realize the self-loopa of liquid in the water boiling supply;
Output pipe, one end connect the water boiling supply, realize the output of liquid in the water boiling supply;And
Controller, to control at least described first transfer conduit, first circulation pipeline, the second transfer conduit, second circulation pipe Circulation, the cut-off of road and output pipe, and the heating of the liquid in water bath containers and water boiling supply.
2. automation brewing wheat juice Preparation equipment as claimed in claim 1, it is characterised in that first transfer conduit Include the road part altogether of shared first with first circulation pipeline;
Described first common road part includes the extension pipeline of the heat exchanging pipe, first pump housing and the heat exchanging pipe;It is described to change Pipe line is built in the water bath containers, and the both ends of the heat exchanging pipe are extended outside the water bath containers and described in being formed Extend pipeline, first end extension pipeline accesses the saccharification vessel;First pump housing is arranged on the extension pipeline, there is provided Liquid communication power;
First transfer conduit also includes the first pipeline and the first valve;The first end of first pipeline accesses the water-bath Container, the second end connect the second end extension pipeline of the heat exchanging pipe;The valve is arranged on first pipeline;It is described Controller controls the switch of first valve and controls the circulation of first transfer conduit, cut-off;
The first circulation pipeline also includes the second pipeline and the second valve;The first end of second pipeline connects the heat exchange The second end extension pipeline of pipeline, second terminates into the saccharification vessel;Second valve is arranged on second pipeline; The controller controls the switch of second valve and controls the circulation of the first circulation pipeline, cut-off.
3. automation brewing wheat juice Preparation equipment as claimed in claim 1, it is characterised in that second transfer pipe Road, second circulation pipeline and output pipe include the second common road part shared;
Described second common road part includes common pall, second pump housing and the 3rd valve;The first end access of the common pall The water boiling supply;Second pump housing is arranged on the common pall, there is provided liquid communication power;3rd valve is set Put on the common pall, and relatively described second pump housing is closer to the water boiling supply, is controlled by the controller;
Second transfer conduit also includes the 3rd pipeline and the 4th valve;The first end of 3rd pipeline accesses the saccharification Container, the second end connect the second end of the common pall;4th valve is arranged on the 3rd pipeline;The control Device controls the switch of the 3rd valve and the 4th valve and controls the circulation of second transfer conduit, cut-off;
The second circulation pipeline also includes the 4th pipeline and the 5th valve;The first end connection of 4th pipeline is described to be shared Second end of pipeline, second terminates into the water boiling supply;5th valve is arranged on the 4th pipeline;The control Device controls the switch of the 3rd valve and the 5th valve and controls the circulation of the second circulation pipeline, cut-off;
The output pipe also includes the 5th pipeline and the 6th valve;The first end of 5th pipeline connects the common pall Second pump housing and the 3rd valve between position;6th valve is arranged on the 5th pipeline;The controller control Make the switch of the 5th valve and the 6th valve and control the circulation of the second circulation pipeline, cut-off.
4. automation brewing wheat juice Preparation equipment as claimed in claim 3, it is characterised in that also including hops adding tube Road, including the 6th pipeline, hops container and the 7th valve;The first end of 6th pipeline connects the second of the common pall End, second terminates into the water boiling supply;The hops container is connected on the 6th pipeline;7th valve is arranged on On 6th pipeline;The controller controls the 3rd valve and the 7th valve and controls the stream of the hops addition pipeline Logical, cut-off.
5. automation brewing wheat juice Preparation equipment as claimed in claim 1, it is characterised in that also including inlet pipeline, Including the 7th pipeline and the 8th valve;The first end of 7th pipeline accesses the water bath containers;8th valve is set On the 7th pipeline;The controller control the 8th valve and control the inlet pipeline water inlet whether.
6. automation brewing wheat juice Preparation equipment as claimed in claim 5, it is characterised in that also including first assembly, Including being arranged in the water bath containers and connecting primary heater, the first temperature sensor and the first liquid level of the controller Sensor;
The primary heater is heated under the control of the controller;
First liquid level sensor is detecting and the water level signal in the water bath containers is transferred into controller;Described One temperature sensor is detecting and the fluid temperature in the water bath containers is transferred into controller;
The controller is according to the water level signal of first liquid level sensor and the temperature signal of the first temperature sensor, control Whether is the heating of the inlet pipeline, the circulation of the first transfer conduit, cut-off, and the control primary heater.
7. automation brewing wheat juice Preparation equipment as claimed in claim 1, it is characterised in that also including the second component, Including being arranged in the saccharification vessel and connecting the second liquid level sensor and second temperature sensor of the controller;
Second liquid level sensor is detecting and the liquid level signal in the saccharification vessel is transferred into controller;Described Two temperature sensors are detecting and the fluid temperature in the saccharification vessel is transferred into controller;
The controller controls the connection of the first circulation pipeline according to the temperature signal of the second temperature sensor, cut Only, and the control water bath containers heating coolant-temperature gage;The controller is according to the liquid level signal of second liquid level sensor And timing signal controls the connection of second transfer conduit, cut-off.
8. automation brewing wheat juice Preparation equipment as claimed in claim 1, it is characterised in that also including the 3rd component, Including being arranged in the water boiling supply and connecting secondary heater, three-temperature sensor and the 3rd liquid level of the controller Sensor;
The secondary heater is heated under the control of the controller;
3rd liquid level sensor is detecting and the water level signal in the water boiling supply is transferred into controller;Described Three-temperature sensor is detecting and the fluid temperature in the water boiling supply is transferred into controller;
The controller controls according to the water level signal of the 3rd liquid level sensor and the temperature signal of three-temperature sensor The secondary heater is heated to required temperature;The controller controls the second circulation pipeline, output according to timing signal Connection, the cut-off of pipeline.
9. automation brewing wheat juice Preparation equipment as claimed in claim 1, it is characterised in that also including filtration, The bottom of the saccharification vessel is arranged on, to filter malt.
CN201720958434.1U 2017-08-02 2017-08-02 Automate brewing wheat juice Preparation equipment Active CN207031402U (en)

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Application Number Priority Date Filing Date Title
CN201720958434.1U CN207031402U (en) 2017-08-02 2017-08-02 Automate brewing wheat juice Preparation equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720958434.1U CN207031402U (en) 2017-08-02 2017-08-02 Automate brewing wheat juice Preparation equipment

Publications (1)

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Application Number Title Priority Date Filing Date
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100028889A1 (en) * 2021-11-15 2023-05-15 Orma S R L Soc Agricola BEER PRODUCTION PLANT AND ASSOCIATED METHOD STRUCTURED IN SEQUENTIAL PHASES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100028889A1 (en) * 2021-11-15 2023-05-15 Orma S R L Soc Agricola BEER PRODUCTION PLANT AND ASSOCIATED METHOD STRUCTURED IN SEQUENTIAL PHASES

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