CN206970574U - White wine cold fermentation equipment - Google Patents
White wine cold fermentation equipment Download PDFInfo
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- CN206970574U CN206970574U CN201720563136.2U CN201720563136U CN206970574U CN 206970574 U CN206970574 U CN 206970574U CN 201720563136 U CN201720563136 U CN 201720563136U CN 206970574 U CN206970574 U CN 206970574U
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- carbon dioxide
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Abstract
This patent is related to Zymolysis Equipment, and a kind of white wine cold fermentation equipment includes fermentation cylinder, carbon dioxide storage tank, pressure carbon dioxide tank, blast pipe, communicating pipe, air inlet pipe and compression pump；Fermentation cylinder is connected by blast pipe with carbon dioxide storage tank, and carbon dioxide storage tank is connected by communicating pipe with pressure carbon dioxide tank, and pressure carbon dioxide tank is connected by air inlet pipe with fermentation cylinder；Blast pipe is vertically arranged, and carbon dioxide storage tank slidably connects the first piston made of magnetic material above fermentation cylinder in blast pipe, and when first piston slides into blast pipe top, carbon dioxide storage tank connects with fermentation cylinder；Compression pump was connected on communicating pipe, and the first check valve in communicating pipe；Magnetic valve is provided with air inlet pipe, the pressure sensor being electrically connected with the solenoid valve is provided with fermentation cylinder.By being passed through carbon dioxide into fermentation storage tank repeatedly, the radiating efficiency of fermentation inner barrel can be improved.
Description
Technical field
It the utility model is related to Zymolysis Equipment, and in particular to a kind of white wine cold fermentation equipment.
Background technology
Functions of the equipments currently used for liquor fermentation are single, structure falls behind, largely use masonry structure painting mud or
Do not apply the fermentation pit of mud with ceramic cylinder, it is difficult to be connected with valve, pipeline, Chi Ding using sealing clay top, cylinder sealed with cover plate
Top, carbon dioxide caused by fermentation can not be collected and utilized, be allowed to be melt into environment, its quantity is big can be with
The tonnage of state's fermentation white wine is compared, and the CO_2 Resource of high-purity caused by wine brewing wastes and caused the deterioration of environment.
Traditional liquor fermentation pit can not carry out good mass-and heat-transfer, therefore during the broiling summer, fermented grain can not cool,
Liquor-making Enterprises ＆ production is forced to stop production, the off-time is general between 2~3 months according to the difference of various regions weather, has had a strong impact on white
The production intensity and output of wine enterprise industry, cause the waste of substantial amounts of human resources.
Because fermented grain is to add appropriate water and song to combine with rice husk and raw material in traditional liquor fermentation pit, pit is in itself
Do not possess good liquid mass transfer and gas mass transfer condition, therefore triggered a series of factor for being unfavorable for liquor fermentation, such as
In order to do not make fermentation fever it is too high, can only be to reduce starch concentration to sacrifice, and reducing starch concentration causes the drop of white wine yield
Low, the reduction of white wine yield makes liquor production cost too high again, and then causes white wine selling at exorbitant prices, in order that allowing ordinary consumer
Rising for consumption, have to mix different substances together edible alcohol, consumer is reduced the degree of belief of white wine, its reason is traditional liquor fermenting cellar eventually
Pond is with the demand of far behind society.
In addition to environment temperature can make the fermentation temperature rise of wine body, wine body itself can also produce heat during the fermentation,
So that the temperature rise of wine body.During the fermentation, in order that wine temperature can reduce, it is necessary to enter in time to wine body in time
Row stirring；It is by manually carrying out to be stirred operation to wine body at present, and cost of labor input is larger；And wine body is stirred
When, it is necessary to open fermentation pit, so as to which air can enter fermentation pit, because the wine body fermentation later stage is anaerobic fermentation, therefore sky
After gas enters fermentation pit, having on fermentation quality influences.
Utility model content
The purpose of this utility model is the white wine cold fermentation equipment for providing a kind of good heat dissipation effect.
To reach above-mentioned purpose, base case of the present utility model is as follows：
Including the cylinder that ferments, hopper is provided with fermentation cylinder, hopper bottom is provided with material spilling hole, and the bottom for the cylinder that ferments is provided with
Collecting tank；Characterized in that, also include carbon dioxide storage tank, pressure carbon dioxide tank, blast pipe, communicating pipe, air inlet pipe, compression
Pump and controller；The both ends of the blast pipe connect with fermentation cylinder and carbon dioxide storage tank respectively, the both ends of the communicating pipe
Carbon dioxide storage tank connects with pressure carbon dioxide tank respectively, the both ends of the air inlet pipe respectively with pressure carbon dioxide tank and hair
Ferment cylinder connects；The blast pipe is vertically arranged, and carbon dioxide storage tank slidably connects above fermentation cylinder in blast pipe
The first piston made of magnetic material, blast pipe upper end side wall are provided with the steam vent in carbon dioxide storage tank, exhaust
Tube top end closure, the distance of steam vent to blast pipe top are more than the height of first piston, and the top of blast pipe is provided with permanent magnet,
The carbon dioxide storage tank is provided with relief valve；The compression pump was connected on communicating pipe, and was provided with import and two in communicating pipe
The first check valve that the connection of carbonoxide storage tank, outlet connect with pressure carbon dioxide tank；Magnetic valve is provided with the air inlet pipe, is sent out
Pressure sensor is provided with ferment cylinder, the controller electrically connects with magnetic valve and pressure sensor.
The principle of this programme white wine cold fermentation equipment is：
Raw material is positioned in hopper during fermentation, the alcohol stoste for formation of fermenting is flowed into collecting tank by material spilling hole.Hair
When ferment is initial, first piston is in the lowermost end of blast pipe under gravity；With the continuous fermentation of raw material, ferment cylinder
Interior carbon dioxide will be on the increase, so that the pressure increase in fermentation cylinder.Set when the pressure in fermentation cylinder increases to
After definite value, pressure sensor will be to magnetic valve feedback signal, so as to which magnetic valve is opened.The high pressure of storage in pressure carbon dioxide tank
Carbon dioxide will enter in fermentation cylinder so that the pressure in fermentation cylinder raises rapidly, so as to promote first piston to exhaust
Slide the upper end of pipe.When first piston slides into blast pipe top, the steam vent of blast pipe upper end connects with blast pipe lower end,
Carbon dioxide will enter in carbon dioxide storage tank through everfermentation cylinder.When first piston is in blast pipe top, permanent magnet is to
One piston has sucking action, the gas pressure and permanent magnet being subject to when first piston to the attraction of first piston make a concerted effort it is big
When first piston gravity, carbon dioxide is continued into carbon dioxide storage tank through everfermentation cylinder；With the first work
Fill in the gas pressure being subject to be gradually reduced, first piston will slide to discharge duct bottom under gravity, then the cylinder that ferments stops
Only it is vented, while the pressure that pressure sensor is subject to is less than setting value, closed electromagnetic valve.
After closed electromagnetic valve, pump startup is compressed, so as to which the carbon dioxide in carbon dioxide storage tank is pressed into carbon dioxide
In pressurized tank, until after the pressure in pressure carbon dioxide tank increases to setting value, compression pump is stopped；And the first check valve
The carbon dioxide in pressure carbon dioxide tank can be avoided by returning in carbon dioxide storage tank communicating pipe.Until fermentation storage tank
Interior pressure is again increased to after setting value, will be circulated next time.Carbon dioxide storage tank, which is provided with relief valve, to be ensured
Pressure in carbon dioxide storage tank can only be less than atmospheric pressure, so as to avoid the pressure during the fermentation in carbon dioxide storage tank by
It is cumulative to add.
Beneficial effect is caused by this programme：
During the fermentation, as the continuous generation of carbon dioxide, magnetic valve will be opened repeatedly, so as to pressure carbon dioxide
The high-pressure carbon dioxide of storage will enter in carbon dioxide storage tank through everfermentation cylinder repeatedly in tank, and will newly be produced in fermentation process
Outside raw carbon dioxide discharge fermentation cylinder.After pressurized carbon dioxide is reduced to pressure carbon dioxide tank by compression pump, carbon dioxide temperature
Degree can rise, but because fermentation raw material is needed by certain fermentation time, the pressure fermented in cylinder can just increase, therefore two
Carbon dioxide in carbon oxide pressure tank needs to enter in fermentation cylinder by one section of stand-by period, in waiting time
Interior, the temperature of the carbon dioxide in pressure carbon dioxide tank will be cooled to room temperature；During fermentation raw material ferments, ferment cylinder
Internal temperature will gradually be higher than room temperature, therefore have after the carbon dioxide in pressurized carbon dioxide solenoid enters fermentation cylinder pair
The effect that fermentation inner barrel is cooled.
The opportunity to be cooled in fermentation cylinder is controlled by the amount of carbon dioxide in fermentation cylinder, it is automatic so as to carry out
Cooling, then during the fermentation without opening fermentation cylinder.By carbon dioxide to cooling in fermentation cylinder, due to
Gas and the raw material contact area in fermentation cylinder are bigger, therefore can cool evenly.
Preferred scheme one：As the further optimization to base case, in addition to water tank and cooling pipe, the cooling pipe
It is vertical to set water storage cavity in water tank in fermentation cylinder, the top and bottom of cooling pipe respectively with the upper end of water storage cavity and under
End is connected, and second piston is slidably connected in cooling pipe, and the first piston is fixedly connected with second piston by connecting rod, and second
Piston connects with cooling pipe lower end provided with import, exports the second check valve connected with cooling pipe upper end.
In preferred scheme one, when first piston upward sliding in blast pipe, second piston will be relative to cooling pipe
Upward sliding, while the water in water tank is sucked in cooling pipe, while the water above second piston is discharged into water tank；When
First piston is under gravity in blast pipe during slide downward, the second piston also slide downward in cooling pipe, and now
Two check valves are opened, and the water below second piston enters above second piston.
In preferred scheme one, first piston is often slided up and down once, and the water in cooling pipe is then changed once, so as to
To cooling in fermentation cylinder, the constant temperature rise for avoiding fermenting in cylinder.And fermentation raw material is deposited in cooling pipe week
Enclose, can cool to burying deeper raw material.
Preferred scheme two：As the further optimization to preferred scheme one, the water tank is sheathed on fermentation cylinder periphery,
Water storage cavity is located between water storage pot sidewall and fermentation cylinder lateral wall；The radiating of fermentation cylinder can be strengthened, and the specific heat capacity of water will
Greatly, temperature is more stable, therefore the temperature fluctuation in fermentation cylinder can be made smaller.
Preferred scheme three：As the further optimization to preferred scheme two, it is provided with the side wall of the hopper and cooling pipe
The interlayer cavity of connection, second piston can be by interlayer cavities seals；Then the water in cooling pipe will enter in interlayer cavity, so as to
To increase water and the contact area for inner barrel side wall of fermenting, increase cooling efficiency.
Preferred scheme four：As the further optimization to preferred scheme three, the cooling pipe is externally provided with multiple thermally conductive sheets, entered
One step improves cooling efficiency.
Preferred scheme five：As the further optimization to preferred scheme four, the pressure carbon dioxide tank is located at water storage cavity
In, to cool in time to the carbon dioxide after compression.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model white wine cold fermentation apparatus embodiments；
Fig. 2 is part A enlarged drawing in Fig. 1.
Embodiment
The utility model is described in further detail below by embodiment：
Reference in Figure of description includes：Ferment cylinder 10, cooling pipe 11, hopper 12, interlayer cavity 13, second
Piston 14, the second check valve 15, carbon dioxide storage tank 20, blast pipe 21, steam vent 22, magnet 23, first piston 24, titanium dioxide
Carbon pressurized tank 30, communicating pipe 31, compression pump 32, the first check valve 33, air inlet pipe 34, magnetic valve 35, water tank 40, water storage cavity
41。
Embodiment is substantially as shown in Figure 1 and Figure 2：
The white wine cold fermentation equipment of the present embodiment, including support, fermentation cylinder 10, the carbon dioxide being fixed on support
Storage tank 20 and pressure carbon dioxide tank 30, and blast pipe 21, communicating pipe 31, air inlet pipe 34 and compression pump 32；Ferment cylinder 10
Interior to be provided with hopper 12, the bottom of fermentation cylinder 10 is provided with collecting tank, and hopper 12 is provided with flows into liquid collecting for liquid caused by fermentation
Material spilling hole in groove.The both ends of blast pipe 21 connect with fermentation cylinder 10 and carbon dioxide storage tank 20 respectively, and the two of communicating pipe 31
End connects with carbon dioxide storage tank 20 and pressure carbon dioxide tank 30 respectively, the both ends of air inlet pipe 34 respectively with pressure carbon dioxide
Tank 30 connects with fermentation cylinder 10.Blast pipe 21 is vertically arranged, and carbon dioxide storage tank 20 is located at the top of fermentation cylinder 10, blast pipe
The first piston 24 being made of cast iron is slidably connected in 21, the top of blast pipe 21 is provided with magnet 23.The upper end side of blast pipe 21
Wall is provided with steam vent 22, and when first piston 24 slides into 21 top of blast pipe, carbon dioxide storage tank 20 and fermentation cylinder 10 are logical
The steam vent 22 for crossing the upper end of blast pipe 21 connects.Carbon dioxide storage tank 20 is provided with relief valve, and the relief valve in the present embodiment is
Check valve, the import of the check valve connect with carbon dioxide storage tank 20, outlet and ft connection, by carbon dioxide storage tank 20
Pressure maintain atmospheric pressure once.Compression pump 32 was connected on communicating pipe 31, and import and carbon dioxide are provided with communicating pipe 31
Storage tank 20 connects, exports the first check valve 33 connected with pressure carbon dioxide tank 30；Magnetic valve 35 is provided with air inlet pipe 34, is sent out
The pressure sensor electrically connected with magnetic valve 35 is provided with ferment cylinder 10, by being configured to magnetic valve 35, when fermentation cylinder
Pressure in 10 is more than after preset value, and pressure sensor will be to the feedback signal of magnetic valve 35, so that magnetic valve 35 is opened, by two
Carbon oxide pressure tank 30 connects with fermentation cylinder 10.
Water tank 40 is arranged with outside fermentation cylinder 10, cooling pipe 11 is provided with fermentation cylinder 10.The side wall of water tank 40 and hair
Water storage cavity 41 is provided between the side wall of ferment cylinder 10；Cooling pipe 11 is vertically in fermentation cylinder 10, and the upper end of cooling pipe 11 is with
The top and bottom respectively with water storage cavity 41 are held to connect.Second piston 14, the He of first piston 24 are slidably connected in cooling pipe 11
Second piston 14 is fixedly connected by connecting rod, and second piston 14 is connected with the lower end of cooling pipe 11 provided with import, exported and cooling
Second check valve 15 of the upper end of pipe 11 connection.In the present embodiment, air inlet pipe 34 and cooling pipe 11 correspond, and air inlet pipe 34
The six roots of sensation is respectively provided with cooling pipe 11.Cooling pipe 11 is fixedly connected with hopper 12, and is provided with and cooling pipe 11 in the side wall of hopper 12
The interlayer cavity 13 of connection, the thickness of interlayer cavity 13 are less than the thickness of second piston 14.Five are further fixed on outside cooling pipe 11
Thermally conductive sheet, to improve cooling efficiency.
The specific work process of the present embodiment white wine cold fermentation equipment is：
When fermenting initial, first piston 24 is in the lowermost end of blast pipe 21 under gravity；With fermentation cylinder
Carbon dioxide in 10 will be on the increase, and after the pressure in the cylinder 10 that ferments increases to preset value, pressure sensor will be to electricity
The feedback signal of magnet valve 35, magnetic valve 35 are opened.The high-pressure carbon dioxide of storage will enter fermentation cylinder in pressure carbon dioxide tank 30
In body 10 so that the pressure in fermentation cylinder 10 raises rapidly, and promotes first piston 24 to be slided to the top of blast pipe 21.The
When one piston 24 is in 21 top of blast pipe, carbon dioxide is continued into carbon dioxide storage tank 20 through everfermentation cylinder 10；This
In embodiment, pressure carbon dioxide storage tank, so that the carbon dioxide after compression can cool rapidly, works as dioxy in water storage cavity 41
When changing carbon into fermentation cylinder 10, fermentation cylinder 10 can be cooled.As the gas pressure that first piston 24 is subject to is gradual
Reduce, first piston 24 will slide to the bottom of blast pipe 21 under gravity, then the cylinder 10 that ferments stops exhaust, while pressure
The pressure that sensor is subject to is less than preset value, and magnetic valve 35 is closed.
When the upward sliding in blast pipe 21 of first piston 24, second piston 14 will slide up relative to cooling pipe 11
It is dynamic, while by the water suction cooling pipe 11 in water tank 40, the water of the top of second piston 14 is discharged into water tank 40；When
During one 24 slide downward of piston, the also slide downward in cooling pipe 11 of second piston 14, now the second check valve 15 open, second
The water of the lower section of piston 14 enters the top of second piston 14.First piston 24 often slides up and down once, and the water in cooling pipe 11 is then more
Change once, so as to which to cooling in fermentation cylinder 10, the constant temperature for avoiding fermenting in cylinder 10 raises.
After magnetic valve 35 is closed, compression pump 32 starts, and the carbon dioxide in carbon dioxide storage tank 20 is pressed into titanium dioxide
In carbon pressurized tank 30, until after the pressure in pressure carbon dioxide tank 30 increases to setting value, compression pump 32 is stopped.Until
Pressure in fermentation storage tank is again increased to after preset value, will be circulated next time.
Above-described is only embodiment of the present utility model, and the general knowledge such as known concrete structure and characteristic is herein in scheme
Do not describe excessively.It should be pointed out that for those skilled in the art, the premise of the utility model structure is not being departed from
Under, several modifications and improvements can also be made, these should also be considered as the scope of protection of the utility model, and these are all without influence
The effect and practical applicability that the utility model is implemented.This application claims protection domain should be with the content of its claim
It is defined, the record such as embodiment in specification can be used for the content for explaining claim.
Claims (6)
1. a kind of white wine cold fermentation equipment, including fermentation cylinder, fermentation cylinder is interior to be provided with hopper, and hopper bottom is provided with material leakage
Hole, the bottom for the cylinder that ferments are provided with collecting tank；Characterized in that, also include carbon dioxide storage tank, pressure carbon dioxide tank, exhaust
Pipe, communicating pipe, air inlet pipe, compression pump and controller；The both ends of the blast pipe respectively with fermentation cylinder and carbon dioxide storage tank
Connection, the both ends difference carbon dioxide storage tank of the communicating pipe connect with pressure carbon dioxide tank, the both ends point of the air inlet pipe
Do not connected with pressure carbon dioxide tank and fermentation cylinder；The blast pipe is vertically arranged, and carbon dioxide storage tank is located at fermentation cylinder
Top, the first piston made of magnetic material is slidably connected in blast pipe, blast pipe upper end side wall, which is provided with, is located at dioxy
Change the steam vent in carbon storage tank, blast pipe top seal, the distance of steam vent to blast pipe top is more than the height of first piston,
The top of blast pipe is provided with permanent magnet, and the carbon dioxide storage tank is provided with relief valve；The compression pump was connected on communicating pipe,
And connected provided with import with carbon dioxide storage tank in communicating pipe, export the first check valve connected with pressure carbon dioxide tank；Institute
State and be provided with magnetic valve in air inlet pipe, fermentation cylinder is interior to be provided with pressure sensor, the controller with magnetic valve and pressure sensing
Device electrically connects.
2. white wine cold fermentation equipment according to claim 1, it is characterised in that also including water tank and cooling pipe, institute
Cooling pipe is stated vertically in fermentation cylinder, sets water storage cavity in water tank, the top and bottom of cooling pipe respectively with water storage cavity
Top and bottom connect, and slidably connect second piston in cooling pipe, the first piston and second piston are fixed by connecting rod
Connection, second piston connect with cooling pipe lower end provided with import, export the second check valve connected with cooling pipe upper end.
3. white wine cold fermentation equipment according to claim 2, it is characterised in that the water tank is sheathed on fermentation cylinder
Periphery, water storage cavity are located between water storage pot sidewall and fermentation cylinder lateral wall.
4. white wine cold fermentation equipment according to claim 3, it is characterised in that be provided with and drop in the side wall of the hopper
The interlayer cavity of warm pipe connection, second piston can be by interlayer cavities seals.
5. white wine cold fermentation equipment according to claim 4, it is characterised in that the cooling pipe is externally provided with multiple heat conduction
Piece.
6. white wine cold fermentation equipment according to claim 5, it is characterised in that the pressure carbon dioxide tank is located at storage
In water cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720563136.2U CN206970574U (en) | 2017-05-19 | 2017-05-19 | White wine cold fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720563136.2U CN206970574U (en) | 2017-05-19 | 2017-05-19 | White wine cold fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206970574U true CN206970574U (en) | 2018-02-06 |
Family
ID=61410457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720563136.2U Expired - Fee Related CN206970574U (en) | 2017-05-19 | 2017-05-19 | White wine cold fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206970574U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106978302A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | White wine cold fermentation equipment |
-
2017
- 2017-05-19 CN CN201720563136.2U patent/CN206970574U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106978302A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | White wine cold fermentation equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180206 Termination date: 20180519 |