CN206700056U - A kind of flour stranding machine - Google Patents
A kind of flour stranding machine Download PDFInfo
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- CN206700056U CN206700056U CN201621211853.0U CN201621211853U CN206700056U CN 206700056 U CN206700056 U CN 206700056U CN 201621211853 U CN201621211853 U CN 201621211853U CN 206700056 U CN206700056 U CN 206700056U
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Abstract
Disclosed herein is a kind of flour stranding machine, including screw arbor assembly, the side of screw arbor assembly has discharging opening, flour stranding machine also includes stirring container, stirring bar assembly and control unit, blanking port is provided with the bottom wall of stirring container, screw arbor assembly is located at the outside of stirring container and at blanking port, and discharging opening biases relative to blanking port, stir bar assembly to be arranged on the bottom wall of stirring container, control unit electrical connection worm component and stirring bar assembly;Wherein, stirring bar assembly includes:Stirring motor, positioned at the outside of stirring container;Puddler, it is connected in stirring container and with stirring motor, stirring motor is used to drive puddler to rotate;Turn-over muscle piece and muscle piece of kneading dough, it is horizontal on puddler, and the surface of turn-over muscle piece is obliquely installed relative to the surface for muscle piece of kneading dough.Flour stranding machine provided by the utility model, flour is sufficiently extruded during noodles are made, obtained noodles more chewy, mouthfeel are more preferable.
Description
Technical field
The application is related to field of kitchen electric appliance equipment technology, espespecially a kind of flour stranding machine.
Background technology
Current flour stranding machine be all after flour and water is stirred, directly by screw extrusion molding noodles, process of kneading dough
Simply face and water are sufficiently mixed, the effect of extruding flour is not produced, only just has when flour passes through Screw Extrusion
Certain squeezing effect, the flour before extrusion molding cause the inadequate chewy of final noodles, rubbed not by sufficiently extruding
In the effect of face or it is not so good as the effect chewy (it is seldom that the time kneaded dough mainly really is extruded when making noodles) rubbed by hand,
Cause the mouthfeel of noodles poor, not as the noodles made by hand.
Utility model content
At least one of in order to solve the above-mentioned technical problem, this application provides a kind of flour stranding machine, is making noodles
During flour is sufficiently extruded, obtained noodles more chewy, mouthfeel are more preferable.
In order to reach the application purpose, this application provides a kind of flour stranding machine, including screw arbor assembly, the screw arbor assembly
Side has discharging opening, and the flour stranding machine also includes stirring container, stirring bar assembly and control unit, the bottom of the stirring container
Blanking port is provided with wall, the screw arbor assembly is located at the outside of the stirring container and at the blanking port, and institute
State discharging opening to bias relative to the blanking port, the stirring bar assembly is arranged on the bottom wall of the stirring container, the control
Unit processed electrically connects the screw arbor assembly and the stirring bar assembly;Wherein, the stirring bar assembly includes:Stirring motor, position
In the outside of the stirring container;Puddler, it is connected in the stirring container and with the stirring motor, it is described to stir
Motor is mixed to be used to drive the puddler to rotate;Turn-over muscle piece and knead dough muscle piece, it is horizontal on the puddler, and described turn over
The surface of gluten piece is obliquely installed relative to the surface for kneading dough muscle piece.
Alternatively, the surface of the turn-over muscle piece is obliquely installed, and the surface for kneading dough muscle piece is vertically arranged.
Alternatively, described the inner for kneading dough muscle piece is fixed on the puddler, is had on the upper surface of the muscle piece of kneading dough
Have an intermediate incline, the intermediate incline kneaded dough described in muscle piece the inner set diagonally downward to the outer end of the muscle piece of kneading dough,
To form ledge structure on the upper surface for kneading dough muscle piece.
Alternatively, knead dough muscle piece and the turn-over muscle piece include spaced multiple up and down and multiple described
Knead dough muscle piece along the puddler be provided at circumferentially spaced and tilted towards the same side, multiple turn-over muscle pieces are along the stirring
The upper surface for being provided at circumferentially spaced, being higher than the turn-over muscle piece positioned at the upper surface for muscle piece of being kneaded dough described in the top of bar.
Alternatively, it is provided with face muscle piece in the side wall of the stirring container, multiple muscle pieces and multiple described of kneading dough
Turn-over muscle piece is distributed in the both sides of the face muscle piece in the axial direction of the puddler.
Alternatively, the blanking port includes the first rim of the mouth and the second rim of the mouth, the discharging opening, first rim of the mouth and described
Second rim of the mouth is sequentially arranged in the length direction of the blanking port, and first rim of the mouth is located at the discharging opening and described second
Between rim of the mouth, the area in first rim of the mouth be more than the area in second rim of the mouth.
Alternatively, the width in first rim of the mouth is more than the width in second rim of the mouth, and the length in first rim of the mouth is big
Length in second rim of the mouth.
Alternatively, the flour stranding machine also includes:Baffle plate, fall on the bottom wall of the stirring container and described in separation
Material mouth is into first rim of the mouth and second rim of the mouth.
Alternatively, first rim of the mouth is identical with the width in second rim of the mouth, and the length in first rim of the mouth is more than institute
State the length in the second rim of the mouth.
Alternatively, described control unit includes:Control panel, electrically connect the screw arbor assembly and the stirring motor;First
Current detection module, the screw arbor assembly and the control panel are connected, for detecting the first electric current on the screw arbor assembly, institute
Control panel is stated the rotating speed of the stirring motor is adjusted according to first electric current.
Compared with prior art, flour stranding machine provided by the utility model, the surface for muscle piece of kneading dough and the surface of turn-over muscle piece
Between be mutually inclined setting, inswept regional extent is larger during rotation, and the flour amount of drive is more so that flour and water mixing speed
Faster, turn-over muscle piece is after flour is overturn degree in addition, and more flour are pressed at blanking port by the bottom for muscle piece of kneading dough, most
More flour are pressed into squeezing passage at last, realize the abundant extruding to flour;During muscle piece of kneading dough rotates also
So that also mutually being extruded between the flour for muscle piece drive of kneading dough, increase the mutual extrusion passes of flour;Made with realizing
Flour is fully extruded during noodles, makes obtained noodles more chewy, mouthfeel more preferable.
Flour stranding machine of the present utility model, with face during, the screw rod of screw arbor assembly also can produce extruding to flour and knead dough
Effect so that the noodles finally extruded more chewy;With face during, increase is kneaded dough muscle piece, the Step-edge Junction kneaded dough on muscle piece
Structure middle flour toward edge arrange so that the mixing of flour and water more fully and speed faster;During the face of squeezing, baffle plate is reduced
Enter face velocity, the torsion of the screw rod of screw arbor assembly when substantially reducing crowded face so that it is more smooth to squeeze face.
During the face of squeezing, then stirring motor rotating speed is carried when detecting that screw motor electric current reaches setting upper torque limit
Height, puddler rotating speed accelerate, and the time that dough rests on blanking port shortens, and the squeezing passage between mounting shell and screw rod enters face
Speed is just slack-off therewith, diminishes so as to squeeze face moment of torsion, it is more smooth to squeeze face;
Then stirring motor rotating speed is reduced when detecting that screw motor electric current reaches setting lower torque limit, puddler rotating speed
Slack-off, the time that dough rests on blanking port is elongated, and the face velocity that enters of the squeezing passage between mounting shell and screw rod just becomes therewith
It hurry up, become big so as to squeeze face moment of torsion, go out face velocity and then accelerate;
When detecting screw motor electric current within setting range, then the rotating speed of stirring motor maintains acquiescence rotating speed.
Other features and advantage will illustrate in the following description, also, partly become from specification
Obtain it is clear that or being understood by implementing the application.The purpose of the application and other advantages can be by specification, rights
Specifically noted structure is realized and obtained in claim and accompanying drawing.
Brief description of the drawings
Accompanying drawing is used for providing further understanding technical scheme, and a part for constitution instruction, with this
The embodiment of application is used for the technical scheme for explaining the application together, does not form the limitation to technical scheme.
Fig. 1 is the partial structural diagram of the flour stranding machine described in the utility model one embodiment;
Fig. 2 is the partial structural diagram that bar assembly is stirred in the flour stranding machine shown in Fig. 1;
Fig. 3 is that the main view of the stirring bar assembly shown in Fig. 2 regards structural representation;
Fig. 4 is the cross section structure diagram of the use state of flour stranding machine one shown in Fig. 1;
Fig. 5 is the cross section structure diagram of another use state of flour stranding machine shown in Fig. 1;
Fig. 6 be Fig. 1 shown in flour stranding machine in stirring container structural representation;
Fig. 7 is the structural representation of the stirring container in the flour stranding machine described in the utility model another embodiment;
Fig. 8 is the structural representation of the stirring container in the flour stranding machine described in the utility model further embodiment.
Wherein, corresponding relations of the Fig. 1 into Fig. 8 between reference and component names is:
1 screw arbor assembly, 2 stirring containers, 3 stirring bar assemblies, 32 puddlers, 33 turn-over muscle pieces, 34 knead dough muscle piece, 35
Stage structure, 41 first rims of the mouth, 42 second rims of the mouth, 5 baffle plates, 6 face muscle pieces.
Embodiment
For the purpose, technical scheme and advantage of the application are more clearly understood, below in conjunction with accompanying drawing to the application
Embodiment be described in detail.It should be noted that in the case where not conflicting, in the embodiment and embodiment in the application
Feature can mutually be combined.
Many details are elaborated in the following description in order to fully understand the application, and still, the application may be used also
By using other be different from it is described here in a manner of implement, therefore, the protection domain of the application is not by following public tool
The limitation of body embodiment.
A kind of flour stranding machine described in the application some embodiments is described below in conjunction with the accompanying drawings.
Flour stranding machine provided by the utility model, as shown in Figure 1, Figure 4 and Figure 5, including screw arbor assembly 1, the one of screw arbor assembly 1
Side has discharging opening, and flour stranding machine also includes stirring container 2 (as shown in Figure 6 to 8), stirring bar assembly 3 (such as Fig. 2 and Fig. 3 institutes
Show) and control unit, blanking port is provided with the bottom wall of stirring container 2, and screw arbor assembly 1 is located at the outside of stirring container 2 and pacified
At blanking port, and discharging opening is biased relative to blanking port, and stirring bar assembly 3 is arranged on the bottom wall of stirring container 2, control
Unit electrically connects screw arbor assembly and stirring bar assembly 3;Wherein, stirring bar assembly 3 includes:Stirring motor, positioned at stirring container 2
Outside;Puddler 32, it is connected in stirring container 2 and with stirring motor, stirring motor is used to drive 32 turns of puddler
It is dynamic;Turn-over muscle piece 33 and muscle piece 34 of kneading dough, it is horizontal on puddler 32, and the surface of turn-over muscle piece 33 is relative to muscle piece of kneading dough
34 surface is obliquely installed.
Flour stranding machine provided by the utility model, it is mutually inclined and sets between the surface for muscle piece of kneading dough and the surface of turn-over muscle piece
Put, after flour is overturn, more flour are pressed at blanking port turn-over muscle piece by the bottom for muscle piece of kneading dough, most more at last
Flour be pressed into squeezing passage, realize the abundant extruding to flour;Also so that kneading dough during muscle piece of kneading dough rotates
Also mutually extruded between the flour that muscle piece drives, increase the mutual extrusion passes of flour;The mistake of noodles is being made to realize
Flour is fully extruded in journey, makes obtained noodles more chewy, mouthfeel more preferable.
Flour stranding machine of the present utility model, with face during, the screw rod of screw arbor assembly 1 also can produce extruding to flour and knead dough
Effect so that the noodles finally extruded more chewy;With face during, increase is kneaded dough muscle piece 34, and muscle piece 34 of kneading dough is middle
Flour toward edge arrange so that the mixing of flour and water more fully and speed faster;During the face of squeezing, baffle plate is reduced into face speed
Degree, the torsion of the screw rod of screw arbor assembly 1 when substantially reducing crowded face so that it is more smooth to squeeze face.
Alternatively, the surface of turn-over muscle piece 33 is obliquely installed, and the surface for muscle piece 34 of kneading dough is vertically arranged.
Specifically, knead dough the inner of muscle piece 34 is fixed on puddler 32, has transition on the upper surface of muscle piece 34 of kneading dough
Inclined-plane, intermediate incline are set, with muscle piece 34 of kneading dough diagonally downward from the inner for muscle piece 34 of kneading dough to the outer end for muscle piece 34 of kneading dough
Upper surface on formed ledge structure 35.
With face during, increase is kneaded dough muscle piece 34, and the ledge structure 35 kneaded dough on muscle piece 34 is middle flour toward edge
Row, and turn-over muscle piece 33 be edge flour toward intermediate row, two-way interaction cause the mixing of flour and water more fully and
Speed is faster.
Preferably, knead dough muscle piece 34 and turn-over muscle piece 33 includes spaced multiple up and down, and multiple muscle pieces of kneading dough
34 being provided at circumferentially spaced and towards the same side is tilted, multiple turn-over muscle pieces 33 are set along the circumferentially-spaced of puddler along puddler
Put, positioned at the top muscle piece 34 of kneading dough upper surface be higher than turn-over muscle piece 33 upper surface.
Further, face muscle piece 6, multiple muscle piece 34 and multiple turn-over muscle of kneading dough are provided with the side wall of stirring container 2
Piece 33 is distributed in the both sides of face muscle piece 6 in the axial direction of puddler 32, and during face, knead dough muscle piece 34 and face muscle piece
Also dough is extruded between 6, can also lift the chewy of noodles;Big dough is shifted onto face muscle piece during noodles squeeze face
At 6, big dough is cut into small pieces so that dough is easier to fall into squeezing passage from blanking port.
In a specific embodiment of the present utility model, as shown in Figures 1 to 5, knead dough muscle piece 34 and turn-over muscle piece 33 it is equal
Include spaced two up and down, and the upper surface of muscle piece 34 of kneading dough above is higher than turn-over muscle piece above
33 upper surface, the upper surface of underlying muscle piece 34 of kneading dough are less than the lower surface of turn-over muscle piece 33 above, are located at
The upper surface of the muscle piece 34 of kneading dough of lower section is higher than the upper surface of underlying turn-over muscle piece 33;Muscle piece 34 knead dough middle flour
Arranged toward edge, and turn-over muscle piece 33 is toward intermediate row edge flour, two-way interaction causes the mixing of flour and water more
Abundant and speed is faster.
Alternatively, as shown in Figure 6 to 8, blanking port includes the first rim of the mouth 41 and the second rim of the mouth 42, discharging opening, the first son
The rim of the mouth 42 of mouth 41 and second is sequentially arranged in the length direction of blanking port, and the first rim of the mouth 41 is located at discharging opening and the second rim of the mouth 42
Between, the area in the first rim of the mouth 41 be more than the area in the second rim of the mouth 42 so that when kneading dough, flour enters from the first rim of the mouth 41,
The process of second rim of the mouth 42 discharge forms extruding, while dough is also being kneaded dough in squeezing passage, and the area in the second rim of the mouth 42
Less than the area in the first rim of the mouth 41, the second rim of the mouth 42 forms one with squeezing passage can only be empty from the crowded face that centre is overflowed upwards
Between, squeezing effect can be strengthened.
In one embodiment of the present utility model, as shown in Figure 7 and Figure 8, the width in the first rim of the mouth 41 is more than the second rim of the mouth
42 width, the length in the first rim of the mouth 41 are more than the length in the second rim of the mouth 42.
Can be that the second rim of the mouth 42 is just being put relative to the first rim of the mouth 41 or the second rim of the mouth 42 on the width of blanking port
Relative to the mode of the first rim of the mouth 41 biasing etc..
In another embodiment of the present utility model, as shown in fig. 6, flour stranding machine also includes:Baffle plate 5, hold installed in stirring
On the bottom wall of device 2 and separate blanking port into the first rim of the mouth 41 and the second rim of the mouth 42.
Baffle plate 5 acts on:Puddler 32 rotates counterclockwise when flour stranding machine and face, and flour falls into extruding from the first rim of the mouth 41 and led to
The noodles that first rim of the mouth 41 is fallen into are extruded, squeezed by road, now screw rod upset (being from left to right from the top) from the second rim of the mouth 42
Muscle piece 34 of being kneaded dough after going out blows the noodles of extrusion off, treats that falling into the first rim of the mouth 41 next time repeats process of kneading dough above;Because extruding
First rim of the mouth 41 of passage is far longer than the second rim of the mouth 42, easily causes spiral shell because dough charging rate is too fast when flour stranding machine squeezes face
Bar squeezes face moment of torsion and increased, and squeezes the upper limited torque that face moment of torsion is easily more than screw motor setting, sets baffle plate 5 to play and stops that dough enters
It is too fast to enter squeezing passage, reduces screw motor overload chance, face processed is more smooth.
The area that baffle plate 5 blocks accounts for the 20%~80% of the area of blanking port so that it is crowded that flour has enough spaces to fall into
Pressure passageway, while there is enough crowded space of planes.
Preferably, the first rim of the mouth 41 is identical with the width in the second rim of the mouth 42, and the length in the first rim of the mouth 41 is more than the second rim of the mouth
42 length.
Alternatively, as shown in figure 1, screw arbor assembly 1 includes:Screw motor (not shown), positioned at the outer of stirring container 2
Side;With with the mounting shell to heal up with discharging opening, positioned at the outside of stirring container 2 and at blanking port, with heal up with
Blanking port communicates;And screw rod, it is installed on mounting shell and is connected with screw motor, extruding is formed between mounting shell and screw rod
Passage, discharging opening are located on mounting shell.
Alternatively, control unit includes:Control panel, electrically connect screw arbor assembly and stirring motor;First current detection module,
Connecting screw component and control panel, for detecting the first electric current on screw arbor assembly, control panel is according to the first electric current to stirring electricity
The rotating speed of machine is adjusted.
During the face of squeezing, then stirring motor rotating speed is carried when detecting that screw motor electric current reaches setting upper torque limit
Height, the rotating speed of puddler 32 accelerate, and the time that dough rests on blanking port shortens, and the squeezing passage between mounting shell and screw rod enters
Face velocity is just slack-off therewith, diminishes so as to squeeze face moment of torsion, it is more smooth to squeeze face;
Then stirring motor rotating speed is reduced when detecting that screw motor electric current reaches setting lower torque limit, 32 turns of puddler
Speed is slack-off, and the time that dough rests on blanking port is elongated, and the squeezing passage between mounting shell and screw rod enters face velocity just therewith
Accelerate, become big so as to squeeze face moment of torsion, go out face velocity and then accelerate;
When detecting screw motor electric current within setting range, then the rotating speed of stirring motor maintains acquiescence rotating speed.
Further, control unit also includes:Second current detection module, stirring motor and control panel are connected, for examining
The rotating speed of stirring motor is adjusted according to the second electric current for the second electric current surveyed on stirring motor, control panel, prevents stirring electricity
Machine overload damage.
In summary, flour stranding machine provided by the utility model, phase between the surface for muscle piece of kneading dough and the surface of turn-over muscle piece
Mutually it is obliquely installed, after flour is overturn, more flour can be pressed into turn-over muscle piece by the lower edge for muscle piece of kneading dough
At material mouth, most more flour are pressed into squeezing passage at last, realize the extruding to flour;In the process of muscle piece rotation of kneading dough
In also cause its drive flour between mutually extruded, increase the mutual extrusion passes of flour;Made with this to realize
Flour is fully extruded during noodles, makes obtained noodles more chewy, mouthfeel more preferable.
Flour stranding machine of the present utility model, with face during, the screw rod of screw arbor assembly also can produce extruding to flour and knead dough
Effect so that the noodles finally extruded more chewy;With face during, increase is kneaded dough muscle piece, the Step-edge Junction kneaded dough on muscle piece
Structure middle flour toward edge arrange so that the mixing of flour and water more fully and speed faster;During the face of squeezing, baffle plate is reduced
Enter face velocity, the torsion of the screw rod of screw arbor assembly when substantially reducing crowded face so that it is more smooth to squeeze face.
During the face of squeezing, then stirring motor rotating speed is carried when detecting that screw motor electric current reaches setting upper torque limit
Height, puddler rotating speed accelerate, and the time that dough rests on blanking port shortens, and the squeezing passage between mounting shell and screw rod enters face
Speed is just slack-off therewith, diminishes so as to squeeze face moment of torsion, it is more smooth to squeeze face;
Then stirring motor rotating speed is reduced when detecting that screw motor electric current reaches setting lower torque limit, puddler rotating speed
Slack-off, the time that dough rests on blanking port is elongated, and the face velocity that enters of the squeezing passage between mounting shell and screw rod just becomes therewith
It hurry up, become big so as to squeeze face moment of torsion, go out face velocity and then accelerate;
When detecting screw motor electric current within setting range, then the rotating speed of stirring motor maintains acquiescence rotating speed.
In the description of the present application, term " installation ", " connected ", " connection ", " fixation " etc. all should be interpreted broadly, example
Such as, " connection " can be fixedly connected or be detachably connected, or be integrally connected;Can be joined directly together, can also
It is indirectly connected by intermediary.For the ordinary skill in the art, above-mentioned art can be understood as the case may be
The concrete meaning of language in this application.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that specific features, structure, material or the feature that the embodiment or example describe are contained in the application
Apply in example or example.In this manual, identical embodiment or reality are not necessarily referring to the schematic representation of above-mentioned term
Example.Moreover, description specific features, structure, material or feature can in any one or more embodiments or example with
Suitable mode combines.
Although the embodiment disclosed by the application is as above, described content is only to readily appreciate the application and use
Embodiment, it is not limited to the application.Technical staff in any the application art, is taken off not departing from the application
On the premise of the spirit and scope of dew, any modification and change, but the application can be carried out in the form and details of implementation
Scope of patent protection, still should be subject to the scope of the claims as defined in the appended claims.
Claims (10)
1. a kind of flour stranding machine, including screw arbor assembly, the side of the screw arbor assembly has discharging opening, it is characterised in that the face
Bar machine also includes stirring container, stirring bar assembly and control unit, and blanking port is provided with the bottom wall of the stirring container, described
Screw arbor assembly is located at the outside of the stirring container and at the blanking port, and the discharging opening relative to it is described fall
Material mouth is biased, and the stirring bar assembly is arranged on the bottom wall of the stirring container, and described control unit electrically connects the screw rod
Component and the stirring bar assembly;Wherein, the stirring bar assembly includes:
Stirring motor, positioned at the outside of the stirring container;
Puddler, it is connected in the stirring container and with the stirring motor, the stirring motor is described for driving
Puddler rotates;
Turn-over muscle piece and muscle piece of kneading dough, it is horizontal on the puddler, and the surface of the turn-over muscle piece is rubbed relative to described
The surface of gluten piece is obliquely installed.
2. flour stranding machine according to claim 1, it is characterised in that the surface of the turn-over muscle piece is obliquely installed, described to rub
The surface of gluten piece is vertically arranged.
3. flour stranding machine according to claim 2, it is characterised in that described the inner for kneading dough muscle piece is fixed on the puddler
On, there is intermediate incline, the intermediate incline is kneaded dough the inner to described of muscle piece described on the upper surface of the muscle piece of kneading dough
The knead dough outer end of muscle piece is set, to form ledge structure on the upper surface for kneading dough muscle piece diagonally downward.
4. flour stranding machine according to claim 3, it is characterised in that knead dough muscle piece and the turn-over muscle piece include upper
Under spaced multiple, and multiple muscle piece being provided at circumferentially spaced and towards same inclination along the puddler of kneading dough
Tiltedly, multiple turn-over muscle pieces being provided at circumferentially spaced, positioned at the upper end for muscle piece of being kneaded dough described in the top along the puddler
Face is higher than the upper surface of the turn-over muscle piece.
5. flour stranding machine according to claim 4, it is characterised in that face muscle is provided with the side wall of the stirring container
Piece, it is multiple described to knead dough muscle piece and multiple turn-over muscle pieces are distributed in the face muscle piece in the axial direction of the puddler
Both sides.
6. flour stranding machine according to any one of claim 1 to 5, it is characterised in that the blanking port includes the first rim of the mouth
With the second rim of the mouth, the length direction cloth successively of the discharging opening, first rim of the mouth and second rim of the mouth in the blanking port
Put, and first rim of the mouth is between the discharging opening and second rim of the mouth, the area in first rim of the mouth is more than described
The area in the second rim of the mouth.
7. flour stranding machine according to claim 6, it is characterised in that the width in first rim of the mouth is more than second rim of the mouth
Width, the length in first rim of the mouth is more than the length in second rim of the mouth.
8. flour stranding machine according to claim 6, it is characterised in that also include:
Baffle plate, on the bottom wall of the stirring container and separate the blanking port into first rim of the mouth and described second
Rim of the mouth.
9. flour stranding machine according to claim 8, it is characterised in that the width phase in first rim of the mouth and second rim of the mouth
Together, the length in first rim of the mouth is more than the length in second rim of the mouth.
10. flour stranding machine according to any one of claim 1 to 5, it is characterised in that described control unit includes:
Control panel, electrically connect the screw arbor assembly and the stirring motor;
First current detection module, the screw arbor assembly and the control panel are connected, for detecting on the screw arbor assembly
The rotating speed of the stirring motor is adjusted according to first electric current for one electric current, the control panel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201621211853.0U CN206700056U (en) | 2016-11-10 | 2016-11-10 | A kind of flour stranding machine |
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CN201621211853.0U CN206700056U (en) | 2016-11-10 | 2016-11-10 | A kind of flour stranding machine |
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CN206700056U true CN206700056U (en) | 2017-12-05 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107960436A (en) * | 2018-01-23 | 2018-04-27 | 武文琪 | A kind of double stirring flour stranding machines |
CN110756274A (en) * | 2019-10-31 | 2020-02-07 | 沈斌 | Flour grinding machine |
CN110773271A (en) * | 2019-10-31 | 2020-02-11 | 沈斌 | Processing method of high-calcium nutritional flour |
-
2016
- 2016-11-10 CN CN201621211853.0U patent/CN206700056U/en active Active
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107960436A (en) * | 2018-01-23 | 2018-04-27 | 武文琪 | A kind of double stirring flour stranding machines |
CN110756274A (en) * | 2019-10-31 | 2020-02-07 | 沈斌 | Flour grinding machine |
CN110773271A (en) * | 2019-10-31 | 2020-02-11 | 沈斌 | Processing method of high-calcium nutritional flour |
CN110756274B (en) * | 2019-10-31 | 2021-11-16 | 南宁市晋江福源食品有限公司 | Flour grinding machine |
CN110773271B (en) * | 2019-10-31 | 2021-12-07 | 开封一地农业发展有限公司 | Processing method of high-calcium nutritional flour |
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Effective date of registration: 20230530 Address after: Building 2, No. 52, 22nd Street, Baiyang Street, Qiantang New District, Hangzhou City, Zhejiang Province, 310000 Patentee after: Hangzhou Jiuchuang Home Appliances Co.,Ltd. Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. |