CN206675447U - Cut off the Sheng face spoon of noodles - Google Patents
Cut off the Sheng face spoon of noodles Download PDFInfo
- Publication number
- CN206675447U CN206675447U CN201621321012.5U CN201621321012U CN206675447U CN 206675447 U CN206675447 U CN 206675447U CN 201621321012 U CN201621321012 U CN 201621321012U CN 206675447 U CN206675447 U CN 206675447U
- Authority
- CN
- China
- Prior art keywords
- strainer
- noodles
- kettleholder
- connecting portion
- tail end
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a kind of Sheng face spoon for cutting off noodles, belong to kitchen utensils field.The utility model includes strainer and is connected to the kettleholder of strainer tail end, it is connected with the tail end of the kettleholder with porose kink, the connecting portion of arc is also associated with the junction of the strainer and kettleholder, the vacant end of the connecting portion is connected with discoid section portion；Metallic sheath is cased with the connecting portion and strainer tail end.The utility model design so designed is simple, easy to use, has broad application prospects.
Description
Technical field
The utility model belongs to kitchen utensils field, more particularly to a kind of Sheng face spoon for cutting off noodles.
Background technology
Strainer is a kind of spoon shape, but there is very lacunary instrument of cooking centre, and is commonly used to pull thing out in water.It is existing
The strainer for having commercial type has advantages below：Surface is to be combined using mirror-polishing process with frosted, comfortable feel, no
Easily skid；High-quality stainless steel, easy cleaning, hygiene and health；Hollow handle designs, and does not readily conduct heat, will not scald one's hand.
But the problem of certain but be present when noodles are fished for from pot using above-mentioned strainer.With existing strainer
Drain the pasta, a part of noodles are in strainer, and another wind is in pot, and the noodles in strainer can under gravity, weight
Newly fall twice-cooked stir-frying in, and noodles fall into pot be easy in a flash splash noodle soup, iron user, the life to people
Cause to perplex.
Utility model content
A kind of the problem of the utility model is in order to overcome existing strainer to cut off noodles, there is provided Sheng for cutting off noodles
Face spoon.
The utility model is realized by following technical scheme.
A kind of Sheng face spoon for cutting off noodles, including strainer and the kettleholder for being connected to strainer tail end, in the tail end of the kettleholder
It is connected with porose kink, the connecting portion of arc, the connecting portion is also associated with the junction of the strainer and kettleholder
Vacant end be connected with discoid section portion；Metallic sheath is cased with the connecting portion and strainer tail end.
The diameter in the section portion is less than the diameter of strainer mouth.
The kettleholder is wooden；The connecting portion is elastic steel material.
The beneficial effects of the utility model are：The utility model, which effectively solves existing strainer, can not cut off noodles
Problem.Section portion of the present utility model can cut off the noodles on strainer side, so only need to contain can once contain it is substantial amounts of
Noodles, the time and efforts of user is greatly saved.And user has psychological preparation when noodles are cut off,
The noodle soup that will not be splashed up irons.The utility model design so designed is simple, easy to use, has wide application
Prospect.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Wherein：1. section portion；2. strainer；
3. kettleholder；4. kink；
5. hole；6. metallic sheath；
7. connecting portion.
Embodiment
The utility model is described in further detail with reference to the accompanying drawings and examples.
As shown in figure 1, a kind of Sheng face spoon for cutting off noodles, including strainer 2 and the kettleholder 3 for being connected to the tail end of strainer 2, in institute
The tail end for stating kettleholder 3 is connected with the kink 4 with hole 5, it is characterised in that：Also connect in the junction of the strainer 2 and kettleholder 3
The connecting portion 7 of arc is connected to, the vacant end of the connecting portion 7 is connected with discoid section portion 1；In the connecting portion 7 and leakage
Metallic sheath 6 is cased with 2 tail ends of spoon.
The diameter in the section portion 1 is less than the diameter of strainer mouth.
The kettleholder 3 is wooden；The connecting portion 7 is elastic steel material.
Application method of the present utility model is：Noodles are fished for strainer 2 first, then promote metallic sheath 6, the meeting of metallic sheath 6
Moved along strainer 2 to strainer head, the section that finally will with kink 7 be connected close with strainer 2 that kink 7 can gradually
Portion 1 is pressed into strainer mouth, and due to the presence of shear force, noodles are cut off, and finally pull back metallic sheath 6, by section portion 1 and strainer point
Open, the noodles in strainer are poured into bowl.
Claims (3)
1. a kind of Sheng face spoon for cutting off noodles, including strainer（2）Be connected to strainer（2）The kettleholder of tail end（3）, in the kettleholder
（3）Tail end be connected with hole（5）Kink（4）, it is characterised in that：In the strainer（2）And kettleholder（3）Junction
It is also associated with the connecting portion of arc（7）, the connecting portion（7）Vacant end be connected with discoid section portion（1）；In the company
Socket part（7）And strainer（2）Metallic sheath is cased with tail end（6）.
A kind of 2. Sheng face spoon for cutting off noodles according to claim 1, it is characterised in that：The section portion（1）Diameter
Less than the diameter of strainer mouth.
A kind of 3. Sheng face spoon for cutting off noodles according to claim 1, it is characterised in that：The kettleholder（3）To be wooden；Institute
State connecting portion（7）For elastic steel material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621321012.5U CN206675447U (en) | 2016-12-05 | 2016-12-05 | Cut off the Sheng face spoon of noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621321012.5U CN206675447U (en) | 2016-12-05 | 2016-12-05 | Cut off the Sheng face spoon of noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206675447U true CN206675447U (en) | 2017-11-28 |
Family
ID=60395286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621321012.5U Expired - Fee Related CN206675447U (en) | 2016-12-05 | 2016-12-05 | Cut off the Sheng face spoon of noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206675447U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065818A (en) * | 2018-01-16 | 2018-05-25 | 安徽智敏电气技术有限公司 | A kind of seasoning spoon with function of measuring |
-
2016
- 2016-12-05 CN CN201621321012.5U patent/CN206675447U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065818A (en) * | 2018-01-16 | 2018-05-25 | 安徽智敏电气技术有限公司 | A kind of seasoning spoon with function of measuring |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171128 Termination date: 20191205 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |