CN202044038U - Telescopic chopstick - Google Patents

Telescopic chopstick Download PDF

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Publication number
CN202044038U
CN202044038U CN2011201603830U CN201120160383U CN202044038U CN 202044038 U CN202044038 U CN 202044038U CN 2011201603830 U CN2011201603830 U CN 2011201603830U CN 201120160383 U CN201120160383 U CN 201120160383U CN 202044038 U CN202044038 U CN 202044038U
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CN
China
Prior art keywords
chopsticks
chopstick
model
utility
extension type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011201603830U
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Chinese (zh)
Inventor
吴斌斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011201603830U priority Critical patent/CN202044038U/en
Application granted granted Critical
Publication of CN202044038U publication Critical patent/CN202044038U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a chopstick, especially a telescopic chopstick; which comprises a main chopstick body composed of an upper chopstick body and a lower chopstick body; the upper chopstick body is a hollow structure; one end of the lower chopstick body is disposed in the upper chopstick body by a telescopic manner. thereby a user can adjust the length of the chopstick based on needs, and avoids scalding his hand when boiling noodles caused by that the chopsticks are too short.

Description

The extension type chopsticks
[technical field]
The utility model relates to a kind of chopsticks, particularly a kind of extension type chopsticks.
[background technology]
Chopsticks are requisite daily necessitiess during people live.Existing chopsticks are because its length is unadjustable, and people use very inconvenience when cooking noodle, scalded by the boiling water in the pot through regular meeting, bring very big inconvenience to people's life.
[summary of the invention]
In order to overcome the deficiency in the background technology, the utility model discloses a kind of extension type chopsticks, and described extension type chopsticks can reach the purpose that can regulate length.
For achieving the above object, the utility model adopts following technical scheme:
A kind of extension type chopsticks, wherein: comprise the chopsticks main body, described chopsticks main body comprises the chopsticks body and the body of applying one's chopsticks to the food, and described inside of going up the chopsticks body is cavity structure, and an end of the described body of applying one's chopsticks to the food is telescopic to be located in the chopsticks body.
Described extension type chopsticks, described chopsticks main body adopt stainless steel to make.
Described extension type chopsticks, the described outer wall of going up the chopsticks body is provided with one deck thermal insulation layer.
Owing to adopt aforesaid technical scheme, the utlity model has following beneficial effect:
Extension type chopsticks described in the utility model, wherein: comprise the chopsticks main body, the chopsticks main body comprises the chopsticks body and the body of applying one's chopsticks to the food, and the inside of last chopsticks body is cavity structure, and an end of the body of applying one's chopsticks to the food is telescopic to be located in the chopsticks body; Like this, the length of chopsticks can be regulated as required, when cooking noodle, hand can be do not scalded because chopsticks are too short; Because the outer wall at last chopsticks body is provided with one deck thermal insulation layer, can not feel during use that chopsticks scald one's hand, easy to use.
[description of drawings]
Fig. 1 is a structural representation of the present utility model.
[specific embodiment]
Can explain the utility model in more detail by the following examples, open the purpose of this utility model is intended to protect all changes and improvements in the utility model scope, and the utility model is not limited to the following examples;
Referring to Fig. 1, extension type chopsticks of the present utility model, wherein: comprise the chopsticks main body 1 that adopts stainless steel to make, chopsticks main body 1 comprises the chopsticks body 2 and the body 3 of applying one's chopsticks to the food, the outer wall of last chopsticks body 2 is provided with one deck thermal insulation layer 4, the inside of last chopsticks body 2 is cavity 5 structures, and an end of the body 3 of applying one's chopsticks to the food is telescopic to be located in the chopsticks body 2; Like this, the length of chopsticks can be regulated as required, when cooking noodle, hand can be do not scalded because chopsticks are too short; Because the outer wall at last chopsticks body 2 is provided with one deck thermal insulation layer, can not feel during use that chopsticks scald one's hand, easy to use.
Above embodiment is described preferred implementation of the present utility model; be not that scope of the present utility model is limited; under the prerequisite that does not break away from the utility model design spirit; various distortion and improvement that the common engineers and technicians in this area make the technical solution of the utility model all should fall in the definite protection domain of claims of the present utility model.

Claims (3)

1. extension type chopsticks comprise the chopsticks main body, it is characterized in that: described chopsticks main body comprises the chopsticks body and the body of applying one's chopsticks to the food, and described inside of going up the chopsticks body is cavity structure, and an end of the described body of applying one's chopsticks to the food is telescopic to be located in the chopsticks body.
2. extension type chopsticks according to claim 1 is characterized in that: described chopsticks main body adopts stainless steel to make.
3. extension type chopsticks according to claim 2 is characterized in that: the described outer wall of going up the chopsticks body is provided with one deck thermal insulation layer.
CN2011201603830U 2011-05-19 2011-05-19 Telescopic chopstick Expired - Fee Related CN202044038U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011201603830U CN202044038U (en) 2011-05-19 2011-05-19 Telescopic chopstick

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011201603830U CN202044038U (en) 2011-05-19 2011-05-19 Telescopic chopstick

Publications (1)

Publication Number Publication Date
CN202044038U true CN202044038U (en) 2011-11-23

Family

ID=44984367

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011201603830U Expired - Fee Related CN202044038U (en) 2011-05-19 2011-05-19 Telescopic chopstick

Country Status (1)

Country Link
CN (1) CN202044038U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111123

Termination date: 20120519