CN201469083U

CN201469083U - Cookware handle

Info

Publication number: CN201469083U
Application number: CN200920137186XU
Authority: CN
Inventors: 毛仔明
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-03-20
Filing date: 2009-03-20
Publication date: 2010-05-19
Anticipated expiration: 2019-03-20

Abstract

The utility model discloses a cookware handle which is a bamboo handle, the end surface on one end of the bamboo handle is provided with a clamp slot fixedly connected with the cookware. The cookware handle is further provided with a handle sleeve, and the handle sleeve is nested on the joint part of the bamboo handle and the cookware. The bamboo handle is further connected with the cookware fixedly through a fastener. The cookware handle has simple structure and convenient mounting; besides, as the handle is made of bamboo material, the bamboo handle has the advantages that: (1) the bamboo handle saves resources and is environmental protection; the moso bamboo reproduces, grows rapidly, can be used after 3 years and can be cut intermediately; (2) the hardness of the bamboo is higher than that of common wood, the bamboo handle also has good firmness and is durable; (3) the bamboo handle has slow heat transfer speed during use process and prevents from scalding the user.

Description

A kind of cookware handle

Technical field

The utility model relates to the kitchen utensils field, relates in particular to a kind of cookware handle.

Background technology

Along with improving constantly of people's living standard, the kitchen utensils, particularly cooker of a lot of families as: great majority such as spoon, shovel, strainer are aluminum products and stainless steel products, and present cookware handle majority is to fix a plastic handle or metal handle on cooker.Because it is too fast that the metal handle conducts heat, and in use is easy to scald the user; And plastic handle is subjected to liking of manufacturer day by day because heat transfer rate is slow, production cost is low, but in actual use, plastic products are easily fusing under hot conditions, thereby make be connected between handle and the cooker insecure, loosening easily, not only cause cooker normally not use, and the fluid of handle plastic molting generation simultaneously or gas influence the healthy of user to the toxic effect of human body.

The utility model content

The purpose of this utility model is to provide a kind of cookware handle of simple in structure, easy to use and environmental protection.

For achieving the above object, the utility model adopts following structure: a kind of cookware handle, and wherein: described cookware handle is the bamboo handle, the end face of described bamboo handle one end has the draw-in groove of fixedlying connected with cooker.

Further have a sleeve, described sleeve is set in the connecting portion of described bamboo handle and cooker.

Further fixedly connected between described bamboo handle and the cooker by securing member.

Described securing member is screw or rivet.

The afterbody of described bamboo handle has bamboo handle uropore.

The draw-in groove cell wall of described bamboo handle has at least one groove.

Described bamboo handle is the multi-radian bending.

Has the spill grip on the described bamboo handle.

Described bamboo handle ovalize is square or trapezoidal.

Described draw-in groove is arcuation or square.

The beneficial effects of the utility model are: because the end face of described bamboo handle one end has the draw-in groove of fixedlying connected with cooker, this cookware handle is simple in structure, easy for installation; In addition, owing to adopt bamboo material to make this handle, the bamboo handle has the following advantages: (1) economizes on resources, is beneficial to environmental protection: mao bamboon breeds, growth is fast, can use more than 3 years, but and intermediate cutting; (2) hardness ratio common wood height, fastness is good, and is durable in use; (3) in use heat transfer rate is slow, avoids scalding the user.

Description of drawings

Fig. 1 is the structural representation of the utility model cookware handle;

Fig. 2 is the side view of the utility model cookware handle;

Fig. 3 is the assembly structure schematic diagram of the utility model cookware handle first embodiment;

Fig. 4 is the assembly structure schematic diagram of the utility model cookware handle second embodiment;

Fig. 5 to Fig. 9 is respectively the structural representation of other embodiment of the utility model cookware handle.

The specific embodiment

Please refer to illustrated in figures 1 and 2, the utility model discloses a kind of cookware handle, wherein: described handle adopts bamboo material to make, and the end face of described bamboo handle 1 one ends has the draw-in groove 11 that is connected with cooker 2, and described bamboo handle 1 is fixedlyed connected with cooker 2 by draw-in groove 11.

Described draw-in groove 11 is arcuation or square.

Described draw-in groove 11 cell walls have at least one groove 12, and the groove 12 of described draw-in groove 11 cell walls can make described bamboo handle more firm with being connected of cooker.

In first embodiment of the present utility model, please refer to shown in Figure 3ly, described cookware handle further has a sleeve 3, and described sleeve 3 is set in the connecting portion of described bamboo handle 1 and cooker 2, thereby make to be connected more firmly between described bamboo handle 1 and the cooker 2, prevent to become flexible.

Described sleeve 3 is made by exotic material, can avoid cooker in use owing to high temperature is scalded the person of using.

In second embodiment of the present utility model, please refer to shown in Figure 4, between described bamboo handle 1 and the cooker 2 further by securing member 4 fixedly connected.

Described securing member 4 is screw or rivet, is connected more firmly thereby make between described bamboo handle 1 and the cooker 2, prevents to become flexible.

In addition, have bamboo handle uropore 5, in actual use, be convenient to hang up at the afterbody of described bamboo handle 1 handle body.

Please refer to Fig. 5 to shown in Figure 9, in the utility model embodiment, described bamboo handle 1 can be level and smooth, also the spill grip can be arranged, can also be to be the multi-radian bending, more trend towards hommization when handle is used, hold by light and handy, convenient, user and feel good.

Described bamboo handle 1 can be oval, square, trapezoidal or other structure.

In the utility model embodiment, the size of described bamboo handle 1 can be decided according to the actual needs of cooker.

On the basis of the utility model embodiment, described bamboo handle 1 can also be made up of two parts, and these two parts cooperatively interact and constitute the bamboo handle, by sleeve or securing member described bamboo handle are fixedlyed connected with cooker then.

Described handle body adopts bamboo material to make, and the bamboo handle has the following advantages: (1) economizes on resources, is beneficial to environmental protection: mao bamboon breeding, growth can be used more than 3 years soon, but and intermediate cutting; (2) hardness ratio common wood height, fastness is good, and is durable in use; (3) in use heat transfer rate is slow, avoids scalding the user.

The announcement of the above embodiment is not in order to restriction the utility model only in order to explanation the utility model, so the displacement of the change of numerical value or equivalence element must be subordinate to category of the present utility model such as, the spy also indicates.

Claims

1. cookware handle, it is characterized in that: described cookware handle is the bamboo handle, the end face of described bamboo handle one end has the draw-in groove of fixedlying connected with cooker.

2. a kind of cookware handle according to claim 1 is characterized in that: further have a sleeve, described sleeve is set in the connecting portion of described bamboo handle and cooker.

3. a kind of cookware handle according to claim 1 is characterized in that: further fixedly connected by securing member between described bamboo handle and the cooker.

4. a kind of cookware handle according to claim 3 is characterized in that: described securing member is screw or rivet.

5. according to claim 1 or 2 or 3 described a kind of cookware handles, it is characterized in that: the afterbody of described bamboo handle has bamboo handle uropore.

6. a kind of cookware handle according to claim 5 is characterized in that: the draw-in groove cell wall of described bamboo handle has at least one groove.

7. a kind of cookware handle according to claim 5 is characterized in that: described bamboo handle is the multi-radian bending.

8. a kind of cookware handle according to claim 5 is characterized in that: have the spill grip on the described bamboo handle.

9. a kind of cookware handle according to claim 5 is characterized in that: described bamboo handle ovalize is square or trapezoidal.

10. a kind of cookware handle according to claim 1 is characterized in that: described draw-in groove is arcuation or square.