CN206502800U - A kind of Yangtao wine fermentation tank - Google Patents
A kind of Yangtao wine fermentation tank Download PDFInfo
- Publication number
- CN206502800U CN206502800U CN201720185027.1U CN201720185027U CN206502800U CN 206502800 U CN206502800 U CN 206502800U CN 201720185027 U CN201720185027 U CN 201720185027U CN 206502800 U CN206502800 U CN 206502800U
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Abstract
The utility model discloses a kind of Yangtao wine fermentation tank, including tank body and cover, set in the middle part of cover and agitating shaft is set on electric rotating machine, electric rotating machine, agitating shaft sets through one end of cover and sets air bleeding valve on stirring vane, cover；Tank body top side sets charging aperture, and tank base sets discharging opening；Tank base sets pipeline, pipeline exit is three-way pipe, including upper pipe, left pipe and right pipe, water pump is set on left pipe, tank body sidepiece sets the cold pipe and heat pipe of connection tank body and left pipe, condenser and heater are set respectively on cold pipe and heat pipe, and cold pipe and heat pipe lower end sets valve one and valve two respectively；Set to set to set in closure, left pipe on valve three, right pipe on upper pipe and pull bar is set in the middle part of filter cylinder, filter cylinder.The fermentation tank gentle to tank body temperature can be pressed and is automatically adjusted, and achievable pomace and separation of fermentative broth in tank body, and tank body easy cleaning is simple in construction, and convenient and practical, service life is long.
Description
Technical field
The utility model is related to Zymolysis Equipment technical field, more particularly, to a kind of Yangtao wine fermentation tank.
Background technology
Yangtao wine is formed by Kiwi berry fermentation, and not only with strong fruity, entrance is mellow, tasty and refreshing, and
Containing abundant vitamin, amino acid and substantial amounts of polyphenol, its nutritional ingredient and effect are above grape wine.Kiwi berry fermentation
Temperature is generally 20-25 DEG C, if the temperature rise of zymotic fluid needs to be cooled in fermentation process, and needs to sample detection hair
Sugar in zymotic fluid, and when the residual sugar in zymotic fluid is in below 5g/L, then reduction temperature is needed to 10-15 DEG C, by zymotic fluid
Pomace separate carry out after fermentation, after fermentation further ferments the Icing Sugar remained in zymotic fluid, and local flavor is more preferable.It is existing
The device fermented in technology to Kiwi berry is based on fermentation tank.
Chinese Patent Application No. 201520902263.1 disclose it is a kind of can pressure release fruit wine fermentation tank, including tank body；Institute
Tank body is stated to be externally provided with chuck, chuck provided with zone of heating；The tank body is provided with escape pipe；Tank body is stretched into described escape pipe one end
Interior, the other end is connected with filtering tank, and the top of the filtering tank is provided with bleeder port；The escape pipe is between filtering tank and tank body
Provided with check-valves；The tank body is configured with pressure gauge；The tank body upper end be provided with charging aperture, its lower end be respectively equipped with wine outlet and
Slag notch；Roundabout refrigerant pipe is provided with the tank body, and refrigerant import is drawn in one end of tank body, is drawn in the other end of tank body
Go out refrigerant exit；The tank body, which is configured with controller and alarm, tank body, is provided with temperature sensor, temperature sensor and control
Device is connected, and controller is connected with alarm by circuit.The fruit wine fermentation tank is internally provided with roundabout refrigerant pipe, and hair is not utilized
The cleaning of fermentation tank.
Utility model content
In view of this, the purpose of this utility model is that there is provided a kind of kiwi fruit wine fermentation in view of the shortcomings of the prior art
Tank, the fermentation tank gentle to tank body temperature can be pressed and is automatically adjusted, and achievable pomace and separation of fermentative broth in tank body,
Tank body easy cleaning, simple in construction, convenient and practical, service life is long.
To reach above-mentioned purpose, the utility model uses following technical scheme：
Electric rotating machine, the rotation are set in the middle part of a kind of Yangtao wine fermentation tank, including tank body and cover, the cover
Agitating shaft is set on motor, and the agitating shaft sets through one end of the cover and exhaust is set on stirring vane, the cover
Valve；Tank body top side sets charging aperture, and the tank base sets discharging opening；
The tank base sets pipeline, and the pipeline exit is three-way pipe, including upper pipe, left pipe and right pipe, described
Water pump is set on left pipe, and the tank body sidepiece sets the cold pipe and heat pipe for connecting the tank body and left pipe, the cold pipe and heat pipe
Upper to set condenser and heater respectively, cold pipe and the heat pipe lower end sets valve one and valve two respectively；On the upper pipe
Set to set on valve three, the right pipe and filter cylinder is set in closure, the left pipe, pull bar is set in the middle part of the filter cylinder.
Further, position corresponding with the pull bar sets groove on the inside of the closure.
Further, the agitating shaft top sets and is uniformly arranged multiple through holes in kickboard, the kickboard.
Further, the tank body sidepiece sets probe tube.
Further, set in the tank body and valve four is set on pressure sensor and temperature sensor, air bleeding valve, it is described
Pressure sensor, temperature sensor, valve four, valve one, valve two, valve three, water pump and condenser and heater with
Controller is electrically connected.
The beneficial effects of the utility model are：
1st, the utility model discloses a kind of Yangtao wine fermentation tank, wherein the middle part of cover sets electric rotating machine, rotation
Agitating shaft is set on rotating motor, and agitating shaft sets stirring vane, in Kiwi berry fermentation process, meeting through one end of the cover
There is the situation that local temperature is too high or fruit pulp fermentation is uneven, set stirring vane that the temperature in tank body can be made to keep constant,
Fermentation is evenly.Air bleeding valve is set on cover, in time can be discharged the gas produced in fermentation process.
2nd, tank base sets pipeline, wherein sets water pump on pipeline, and tank body sidepiece sets the cold of connection tank body and pipeline
The condenser in condenser and heater, the utility model is set to be equipped with respectively on pipe and heat pipe, cold pipe and heat pipe cold
The device that water or frozen water etc. can cool, for cooling to the zymotic fluid in cold pipe, heater can be equipped with heat and say either
Equipment with heater, for the zymotic fluid heating in opposite heat tube, i.e., detects tank body with thermometer or other temperature measuring equipments
When interior broth temperature is higher, water pump, valve one, valve three and condenser are opened, water pump extracts the zymotic fluid in tank body out
Come, returned after condenser cools in tank body；When similarly needing heating, water pump, valve two, valve three and heating are opened
Device.This heating or cool-down method can be applied to 20-25 DEG C of fermentation condition of Yangtao wine and 10-15 DEG C of after fermentation bar
Part, without setting heating or condensation to set in tank body, simple in construction, easy cleaning, usage cycles are long.
3rd, pipeline exit is three-way pipe, including upper pipe, left pipe and right pipe, its middle cooling pipe and heat pipe are connected with left pipe, the right side
Closure is set on pipe, and wherein closure and right pipe is connected through a screw thread, filter cylinder is set in left pipe, and sets and draws in the middle part of filter cylinder
Bar, the other end of pull bar is located at closure；And position corresponding with pull bar sets groove on the inside of closure, closure is beaten
Open, you can pull pull bar that filter cylinder is pulled out into pipeline；This structure setting, when needing to isolate the pomace in zymotic fluid, you can
Filter cylinder is placed in left pipe, water pump, valve three, one/valve of valve two is opened, zymotic fluid from bottom by heat pipe or cold pipe again
Return in tank body, the pomace in zymotic fluid stays in filtration cartridges, when filtering completion, you can close valve three and water pump, opens close
Capping, filter cylinder is taken out, very convenient and practical.
4th, agitating shaft top sets kickboard, and kickboard is threadedly attached on agitating shaft, can rotate adjusting position, kickboard
Position be the upper surface in zymotic fluid position, the pomace or pericarp that zymotic fluid surface can be floated sunk in zymotic fluid,
Avoid fermentation uneven, and multiple through holes be uniformly arranged in kickboard, can make the gas produced in fermentation process from zymotic fluid and
When discharge.Tank body sidepiece sets probe tube, and the sugar change in tank body can be monitored at any time.
5th, set in tank body and valve four, wherein valve four, valve are set on pressure sensor and temperature sensor, air bleeding valve
First, valve two, valve three are magnetic valve, and pressure sensor, temperature sensor, valve four, valve one, valve two, valve
Three and water pump be electrically connected with the controller, Automated condtrol can be carried out to the temperature in fermentation process and air pressure.
In a word, the fermentation tank can be automatically adjusted by controller pressure gentle to tank body temperature, and can in tank body
Pomace and separation of fermentative broth are realized, tank body easy cleaning is simple in construction, and convenient and practical, service life is long.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment 1；
The enlarged drawing that Fig. 2 is label A in the utility model embodiment 1；
Fig. 3 is the structural representation of the utility model embodiment 2.
In figure：1- tank bodies, 2- covers, 3- electric rotating machines, 4- agitating shafts, 5- stirring vanes, 6- kickboards, 7- through holes, 8- rows
Managed on air valve, 9- charging apertures, 10- pipelines, 10-1, the left pipes of 10-2, the right pipes of 10-3, the cold pipes of 11-, 12- heat pipes, 13- water pumps, 14-
Condenser, 15- heaters, 16- valves one, 17- valves two, 18- valves three, 19- filter cylinders, 20- pull bars, 21- closures, 22-
Probe tube, 23- grooves, 24- pressure sensors, 25- valves four, 26- temperature sensors, 27- discharging openings.
Embodiment
The utility model is further described with reference to the accompanying drawings and examples.
Embodiment 1
A kind of Yangtao wine fermentation tank, as depicted in figs. 1 and 2, including tank body 1 and cover 2, it is between tank body and cover
Threaded connection, the middle part of cover 2 sets and agitating shaft 4 is fixed on electric rotating machine 3, electric rotating machine 3, and agitating shaft 4 passes through one end of cover 2
Stirring vane 5 is set, and electric rotating machine 3 drives agitating shaft 4 and stirring vane 5 to rotate, for controlling tank body temperature constant, it is ensured that
Fermentation is uniform.Air bleeding valve 8 is set on cover 2, and air bleeding valve 8 is opened in time can exclude the gas produced in fermentation process；Tank body 1
Top side sets charging aperture 9, and the bottom of tank body 1 sets discharging opening 27.
The bottom of tank body 1 sets pipeline 10, and the exit of pipeline 10 is three-way pipe, including upper pipe 10-1, left pipe 10-2 and right pipe
Water pump 13 is set on 10-3, left pipe 10-2, and the sidepiece of tank body 1 sets connection tank body 1 and left pipe 10-2 cold pipe 11 and heat pipe respectively
12, set the condenser in condenser 14 and heater 15, the present embodiment to be internal dress respectively on its middle cooling pipe 11 and heat pipe 12
There is the container of cold water, and heater is the internal container that hot water is housed, its middle cooling pipe 11 and the lower end of heat pipe 12 set valve respectively
One 16 and valve 2 17.
Set on upper pipe 10-1 and filter cylinder is set in seal with screwed joint lid 21 on valve 3 18, right pipe 10-3, left pipe 10-2
19, the middle part of filter cylinder 19 sets pull bar 20, and the inner side of closure 21 sets groove 23, groove 23 and pull bar with the corresponding position of pull bar 20
Match, this design is more convenient to pull out pull bar 20.
Using the present embodiment Yangtao wine fermentation tank when, when being detected by thermometer, the temperature in fermentation tank is relatively low
When, closure 21 is opened, filter cylinder 19 is taken out, closure 21 is then shut off, valve 3 18, water pump 13, valve two is now opened
17 and heater 15, you can zymotic fluid is heated by heater 15；During with cooling should be needed, valve 3 18, water are opened
Pump 13, valve 2 16 and condenser 14, can cool to zymotic fluid.And when fermentation ends, it is necessary to which pomace is isolated
When coming, filter cylinder 19 is placed in left pipe 10-2, closure 21 is closed, water pump 13, valve 3 18 and heat pipe 12 or cold is opened
Pomace in pipe 11, zymotic fluid can be filtered in filter cylinder 19, and can switch off the pump 13 and valve 3 18, tank body after the completion of filtering
Zymotic fluid in 1 can carry out after fermentation.And pull pull bar 20 to take out filter cylinder, and pomace is cleared up, it is convenient and practical.
Embodiment 2
Embodiment 2 and the structure of embodiment 1 are essentially identical, and difference is：As shown in figure 3, the top of agitating shaft 4 sets floating
Plate 6, kickboard 6 is threadedly coupled with agitating shaft 4, and its position in tank body 1 can be adjusted by rotation, and kickboard 6 is located at zymotic fluid
The position of upper surface, the pomace or pericarp that zymotic fluid surface can be floated is sunk in zymotic fluid, it is to avoid fermentation is uneven, and kickboard
Multiple through holes 7 are uniformly arranged on 6, the gas produced in fermentation process can be made to be discharged in time from zymotic fluid；The sidepiece of tank body 1 is set
Probe tube 22 is put, the sugar change in tank body can be monitored at any time.
Set in tank body 1 and valve 4 25, wherein pressure are set on pressure sensor 24 and temperature sensor 26, air bleeding valve 8
Sensor 24, temperature sensor 26, valve 4 25, valve 1, valve 2 17, valve 3 18, water pump 13 and condenser 14
It is electrically connected with the controller with heater 15, this set can facilitate carries out Automated condtrol to the utility model.When in tank body 1
Temperature is relatively low, and temperature information is passed to controller by temperature sensor 26, controller send instruction Open valve 3 18, water pump 3,
Valve 2 17 and heater 15, you can heated to the zymotic fluid for flowing through heat pipe 12；With should temperature drift in tank body 1
When, controller sends instruction Open valve 3 18, water pump 3, valve 1 and condenser 14, you can the hair to flowing through cold pipe 11
Zymotic fluid is cooled.And when hypertonia in tank body 1, controller sends instruction Open valve 4 25, you can by tank body 1
Gas is discharged.
Finally illustrate, above example only to illustrate the technical solution of the utility model and unrestricted, this area
Other modifications or equivalent substitution that those of ordinary skill is made to the technical solution of the utility model, without departing from this practicality
The spirit and scope of new technique scheme, all should cover among right of the present utility model.
Claims (5)
1. a kind of Yangtao wine fermentation tank, it is characterised in that：Including tank body（1）And cover（2）, the cover（2）Middle part is set
Put electric rotating machine（3）, the electric rotating machine（3）Upper setting agitating shaft（4）, the agitating shaft（4）Through the cover（2）One
End sets stirring vane（5）, the cover（2）Upper setting air bleeding valve（8）；The tank body（1）Top side sets charging aperture
（9）, the tank body（1）Bottom sets discharging opening（27）；
The tank body（1）Bottom sets pipeline（10）, the pipeline（10）Exit is three-way pipe, including upper pipe（10-1）, it is left
Pipe（10-2）With right pipe（10-3）, the left pipe（10-2）Upper setting water pump（13）, the tank body（1）Sidepiece sets connection described
Tank body（1）With left pipe（10-2）Cold pipe（11）And heat pipe（12）, the cold pipe（11）And heat pipe（12）It is upper that condensation is set respectively
Device（14）And heater（15）, the cold pipe（11）And heat pipe（12）Lower end sets valve one respectively（16）With valve two（17）；
The upper pipe（10-1）Upper setting valve three（18）, the right pipe（10-3）Upper setting closure（21）, the left pipe（10-2）
Interior setting filter cylinder（19）, the filter cylinder（19）Middle part sets pull bar（20）.
2. a kind of Yangtao wine fermentation tank according to claim 1, it is characterised in that：The closure（21）Inner side with
The pull bar（20）Corresponding position sets groove（23）.
3. a kind of Yangtao wine fermentation tank according to claim 1, it is characterised in that：The agitating shaft（4）Top is set
Put kickboard（6）, the kickboard（6）On be uniformly arranged multiple through holes（7）.
4. a kind of Yangtao wine fermentation tank according to claim 1, it is characterised in that：The tank body（1）Sidepiece is set
Probe tube（22）.
5. a kind of Yangtao wine fermentation tank according to claim 1, it is characterised in that：The tank body（1）It is interior that pressure is set
Force snesor（24）And temperature sensor（26）, air bleeding valve（8）Upper setting valve four（25）, the pressure sensor（24）, temperature
Spend sensor（26）, valve four（25）, valve one（16）, valve two（17）, valve three（18）, water pump（13）And condenser
（14）And heater（15）It is electrically connected with the controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720185027.1U CN206502800U (en) | 2017-02-28 | 2017-02-28 | A kind of Yangtao wine fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720185027.1U CN206502800U (en) | 2017-02-28 | 2017-02-28 | A kind of Yangtao wine fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206502800U true CN206502800U (en) | 2017-09-19 |
Family
ID=59841213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720185027.1U Expired - Fee Related CN206502800U (en) | 2017-02-28 | 2017-02-28 | A kind of Yangtao wine fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206502800U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315169A (en) * | 2018-05-10 | 2018-07-24 | 道真仡佬族苗族自治县神洞综合开发有限公司 | Japanese yew fruit method for preparing medicated wine |
| CN111548923A (en) * | 2020-04-07 | 2020-08-18 | 广西科技大学鹿山学院 | Sour bamboo shoot production and processing system and method |
| CN112011428A (en) * | 2020-08-10 | 2020-12-01 | 广西农业职业技术学院 | Banana wine fermentation tank device for separating precipitate and separation method thereof |
-
2017
- 2017-02-28 CN CN201720185027.1U patent/CN206502800U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315169A (en) * | 2018-05-10 | 2018-07-24 | 道真仡佬族苗族自治县神洞综合开发有限公司 | Japanese yew fruit method for preparing medicated wine |
| CN111548923A (en) * | 2020-04-07 | 2020-08-18 | 广西科技大学鹿山学院 | Sour bamboo shoot production and processing system and method |
| CN112011428A (en) * | 2020-08-10 | 2020-12-01 | 广西农业职业技术学院 | Banana wine fermentation tank device for separating precipitate and separation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170919 Termination date: 20180228 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |